Private Chef in East Orange
Rent one of our 859 private chefs for a unique dining experience. You choose the menu, and the cleanup is included.





















A personal chef for any occasion in East Orange
Since the first private chef joined Take a Chef in East Orange in December 2016, more than 859 Private Chefs have joined our platform in East Orange and offered their services as private chefs anywhere in Essex County.
Starting in 2016, 86,963 guests have already enjoyed a chef in East Orange. To book your chef in East Orange, just share your event details in our form. Receive proposals from top chefs and chat with them until you find your match.
Up until today, our chefs have shared 39,067 customized menu proposals, sending a total of 741,798 messages to their guests, who rated their experience with an average score of 4.71 out of 5.
Since the first dinner provided by Take a Chef, 86,963 guests have enjoyed unique experiences with no hassle. Our guests in East Orange usually book menus around 178 USD per person, including 3.51 courses, sharing an average of 3.89 messages with their chefs. If you've never had a chef at home but want to add an extra spice to your next celebration, just rent a chef in East Orange.












How it works
Personalize your request
Share with us the details of your dream meal, including type of cuisine, preferences, and intolerances.
Receive menu proposals
Our chefs will design menus based solely on your wants and needs.
Get chatty with your chefs
Don't be shy about exchanging some messages with your chefs until your perfect menu is ready!
Book your experience
Once you are happy with your choice, submit your payment to secure your experience.
Enjoy!
All there is left to do is count down the days till your culinary experience begins!
859 Private Chefs in East Orange
Get to know more about our top rated Private Chefs in East Orange












More than 86,900 guests have already enjoyed the experience
4.55 Chef
The guests in East Orange have scored the experience with their Private Chef with a 4.55.
4.77 Food quality
The quality of the menus cooked by our Private Chefs in East Orange received an average score of 4.77.
4.73 Presentation
Not only taste counts! The presentation of our private chefs' dishes has received a 4.73 average score.
4.71 Cleaningness
The cleanup of the kitchen and dining area in East Orange has been scored with a 4.71 on average.
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39,067 menus personalized by our Private Chefs in East Orange
Every occasion is unique - make sure you have the right chef and menu for it!








Oysters with cucumber mignonette
Tuna tataki with cucumber and ponzu
Pan-seared scallops with spring vegetables
Hamachi tartare with crispy kombu chips
Sake braised steamed mussels in coconut curry emulsion
Seared sea scallops with spring vegetables and herbal broth
Crispy branzino with citrus tamarind dressing and coconut rice
Miso marinated black cod with brown butter sake reduction
Seafood bolognese with tagliatelle
Matcha tiramisu with espresso ice cream
Chocolate ganache tart with buckwheat ice cream
Black sesame crème brûlée
Tuna crudo cucumber, red onion, citrus dressing , jalapeno
Arugula, radicchio, fennel, lemon dressing
Butternut squash soup, brown butter, mushrooms
Buratta, cherry tomato, olives, za'atar, bread
Dips with bread: baba ganoush, spicy feta, beet hummus, artichokes - ricotta, labneh
Beef tartare, spices, butter, brioche, quail egg
Beet salad, goat cheese, pistachio, horseradish
Marbeled foie grass , fig jam , brown butter crumbs, sourdough
Home made cavatelli, house bacon, chili, red onion, an amatriciana sauce
Lamb kofta, sour cream, spicy roasted peppers and tomato sauce
Rigatoni, nduja' shrimp, scallops. basil sundried tomato pesto
Gnocchi , braised osso buco ragout, root veggies, labneh, sunchokes pickles
Shrimp, spicy ''chorizo''. onion , peppers and tomato stew
Poached egg, creamy polenta, brussels sprouts , bacon sauce
Risotto, mushrooms , squash parmesan, truffle butter
Octopus , green tahini, fennel, black olives , parsley and red onion salad
Grass fed ribeye, artichokes, goat cheese cream, roasted peppers chutney, olive salsa verde
Filet mignon , potato mille-feuille , celeriac, truffle mushroom sauce
Chicken sous vide , mushrooms, spinach brown butter, hollandaise foam
Faroe island salmon, roasted cauliflower, romesco sauce, almonds
Branzino, fennel, sundried tomato, basil stew, kalamata tapenade, chips
Black seabass, scallop, squid, potato, smoked paprika fish fumet
Monkfish , beetroot , mustard, brussels sprouts, turnips
Fish of the day, chorizo, squid ink fideo, piquillo, seafood sauce
"jaffa" chocolate hazelnut mousse, orange puree, cookie crumbs
Flavors of tiramisu, mascarpone mousse, coffee sauce, cocoa crumbs gf
Lava cake, vanilla ice cream jam
Vanilla diplomat, strawberry, almonds, elderflower
Apple terrine, pecan pannacotta, brown butter crumbs
Baby greens salad with baby gem lettuce, shredded brussels sprouts, heirloom tomatoes, fresh basil, and baked goat cheese
Seared tenderloin carpaccio, mustard seed aïoli, caper crisps, pumpernickel toast
Grilled seafood skewer with scallop, shrimp, mushrooms, zucchini and tomatoes over a summer greens salad with a smoked onion vinaigrette
Citrus and white anchovy caesar salad made tableside, with organic red romaine and endive, roasted garlic, romano parmesan and focaccia croutons
Rare black sesame crusted blackfin tuna - stir-fried baby bok choy and enoki mushroom salad
Chilled fresh oysters - pacific / atlantic and canadian with shallot red wine mignonette, lemon horseradish and homemade wheat crackers
Chilled seafood plate with crab, lobster, prawns and oysters with shallot mignonette, horseradish sauce, roast baby beets, and house wheat crackers ($24.00 pp add on)
Antipasti plate with grilled eggplant, red bell peppers, grilled prawns, radicchio, heirloom tomato, burrata, prosciutto, olives, figs,
Arabic sliced lamb flatbread with eggplant babaganoush, whipped feta, pine nut hummus and sun-dried tomatoes
Charcoal grilled thick-cut new zealand dry aged lamb chops - on roasted shallot potato puree with sautéed oyster mushroom demi-glace and ginger carrots
10 oz filet mignon with bordelaise sauce, roasted forest mushrooms and shallots, grilled butter beets and zucchini with charred poblano potato puree
Hoisin ginger soy glazed grilled sustainable norwegien king salmon, caper parsley butter and wild rice with almonds carrots, and edamame
Grilled 5" thick berkshire pork chop brined in brown sugar, clove and anise - pan roasted and served over whipped parsnip potatoes with apple golden raisin compote
Bone-in dry aged ribeye steak - chili pepper butter, roasted poblano mashed potatoes - lemon asparagus
Grilled black sea bass on potato cakes with a miso soy mushroom broth, seared baby boy choy and pea shoots
Pan seared wild caught canadian king salmon served over saffron rice with marinated grilled vegetables and champagne chive butter
Black angus beef burgers chili garlic bacon, smoked cheddar, avocado, chili mayonnaise, handmade french fries
Chicken milanese - pounded seasoned breaded breast of chicken with roasted corn, red peppers and red rice and beans
- seasonal roast vegetables and sides (family style)
14 oz grilled new york sirloin, truffle butter, glazed lemon ginger carrots and asparagus, roasted fingerling potatoes
Strawberry shortcake with golden raspberries whipped cream and fresh mint
Organic local strawberries, blueberries, raspberries and blackberries with vanilla ice cream, caramel sauce and cookies
Dark chocolate mousse with caramel swirls and dark chocolate bites, whipped cream and fresh mint
Authentic espresso and chocolate tiramisu with fresh raspberries, whipped cream and mint
New york style vanilla bean cheesecake with fresh strawberries and jam
Trio chocolate sundae - warm baked chocolate chip cookie with chocolate gelato and chocolate sauce
Calamari fritti
Tomato bruschetta
Shrimp cocktail with avocado crème
Classic caesar salad with parmesan crisp
Mussels with spicy marinara
Mini chicken tacos with avocado crema
Grilled chicken with herb-roasted potatoes
Sirloin au jus with potato purée and green asparagus
Seafood bolognese with tagliatelle
Classic crème brûlée
Flourless chocolate cake with vanilla gelato
Churros with cinnamon sugar and hot chocolate
Artichokes salad, olives , sunchokes, goat cheese crema, pickled sunchokes
Arugula, radicchio, fennel, lemon dressing
Beef tartare, spices, butter, brioche, quail egg
Tuna crudo , cucumber, red onion, citrus dressing , jalapeno
Lamb koftas, sour cream, roasted peppers and tomato sauce
Butternut squash soup, brown butter, mushrooms
Shrimp, chorizo, spicy tomato, onion and peppers stew
Nyc strip steak , potato mille-feuille , celeriac, truffle mushroom sauce
Pork tenderloin, charred eggplant puree, heirloom baby carrots, bordelaise sauce
Chicken sous vide, sunchokes puree mushrooms, spinach, brown butter hollandaise
Branzino, fennel, sundried tomato basil madly, kalamata tapenade sauce, veggie chips
Faroe island salmon, roasted cauliflower, romesco sauce, almonds
Bouillabaisse - sea bass, scallop, squid, potato, , smoked paprika fish fumet
"jaffa" chocolate hazelnut mousse, orange puree, cookie crumbs
Cheese plate
Pecan pannacotta, apple terrine, pecan crumble
Vanilla diplomat, house jam, elderflower, almonds
Strawberry salad - greens, avocado, cheese, toasted almonds, strawberry dressing
Gem lettuce pear, pomegranate, candied pecans
Niçoise, anchovies, olives, gem lettuce & tarragon vinaigrette
Burrata - heirloom tomatoes, burrata ball, balsamic drizzle
Beef tartare, cornichons, dijon , capers & toasted baguette
Ceviche, peppers, onions, lime, lemon, passion fruit and green plantain chips. | 16
Carnitas tacos, caribbean cole slaw, hoisin sauce, chutney
Chicken parmigiana, mozzarella, marinara sauce
Country pork chop, cheddar grits, scallion & pepper vinaigrette
Steak chimichurri, thyme butter sauce braised asparagus and toasted hazelnuts
Basil pesto sea bass, roasted garlic potato and asparagus
Maryland lump crab cakes with salad greens
Classic shrimp cocktail
Caesar salad
Bistecca alla fiorentina: grilled 100% local grass-fed porterhouse steak
Blue cheese twice-baked potato: a flavorful potato dish with blue cheese
Creamed spinach
Crème brûlée with mixed berry compote
Alici marinate" (marinated anchovies): marinated anchovies with garlic, herbs, and olive oil served on crostini
Insalata caprese" (caprese salad): sliced ripe tomatoes, fresh mozzarella, and basil leaves drizzled with balsamic glaze and olive oil
"bruschetta toscana" (tuscan bruschetta): grilled rustic bread topped with fresh tomatoes, basil, garlic, and a drizzle of olive oil
Tomato and buratta platter with pesto
Antipasti board
Green peas velouté with basil oil
Arugula pear feta and prosecco vinaigrette
Pork belly with spicy marinara cream sauce
"pollo alla griglia" (grilled chicken): grilled chicken breasts seasoned with herbs and lemon, served with roasted vegetables like zucchini and peppers
Polpette di carne" (meatballs): homemade meatballs simmered in marinara sauce, served over a bed of rice bowl with red beans
Beef tenderloin with mushroom sauce and white jasmine rice or potatoes
Sautéed lamb chops rosemary potatoes steamed vegetables
Tiramisù" (tiramisu): layers of ladyfingers soaked in coffee, layered with mascarpone cream and dusted with cocoa powder
Zeppole light and airy choux pastry, deep-fried to golden perfection and dusted generously with powdered sugar
Caramel flan with espresso liquor glaze
Personalize your menu
A romantic dinner or a gathering of friends. Traditional dishes or exotic flavours. A fine dining experience or a family-style meal. Every private chef experience is unique! Submit your request and personalize yours.








Frequently asked questions
Below, you can find the most common questions about private chef services in East Orange.
What does a private chef service include in East Orange?
A private chef service includes everything necessary to enjoy a personalized dining experience at home. This includes:
- Customization of a menu based on your preferences;
- Purchase of ingredients;
- Mise en place (preparation of ingredients) before arrival;
- Preparation of the menu at your home;
- Complete table service;
- Set up and cleaning of the kitchen and used spaces.
Please note that tableware and glassware are not included. Gratuity is entirely at your discretion.
How much does a private chef cost in East Orange?
The price of renting a chef in East Orange can vary depending on the specifics, but smaller groups tend to have a slightly different price per person compared to larger gatherings.
Booking prices range from 97 USD to 140 USD. For groups of 13 people or more, the price is 97 USD per person. For groups of 7 to 12 people, the cost is 90 USD per person. For groups of 3 to 6 people, the rate is 110 USD per person, and for 2 people, the price is 140 USD per person.
Seasonal ingredients, your location, and how soon you book also affect the final price. If you're interested in getting free quotes with no obligation, fill out our form and let the best chefs near you send unique proposals for your event.
How can I hire a private chef in East Orange?
Booking is easy! Just tell us the date of your event, number of guests, dietary preferences and any allergies, and a few details about your kitchen. Within a few hours, you'll receive customized menus from qualified chefs. Each chef's profile will include their experience, reviews, and photos of their dishes.
Feel free to chat directly with the chefs through our platform. Ask them to modify menus, discuss pricing, or get answers to any questions you might have. Once you've found the perfect chef and menu, finalize your reservation online. We'll then provide the chef's contact information to confirm any final details.
How can I find a private chef near me?
There are currently 859 chefs available in East Orange. Fill out a form specifying your needs and the date. Take a Chef will connect you with the best available chefs in East Orange who will send you their menu proposals. You can then choose the chef and menu that suits you best.
Is there a maximum number of guests for a private chef service?
While there's no strict limit on guest count, private chef experiences are designed to create a more intimate atmosphere, perfect for gatherings of friends and family. Since most homes have limited space to accommodate large groups, parties typically don't exceed 15 people.
Does the chef cook at my house?
Yes, the chef always prepares the menu at your home for a more personalized experience. However, some prep work might be done beforehand for complex dishes.
Can I cook along with the chef?
Absolutely! Many guests are passionate about food and relish the chance to learn from the chef. You can pick up new kitchen skills and get a behind-the-scenes look at each dish on the menu. Feel free to jump in and cook alongside the chef for a truly interactive experience!
Are the ingredients fresh?
Yes, they're 100% fresh. Unlike restaurants with pre-made dishes, private chefs prioritize using the freshest ingredients possible. This is because the chef creates a customized menu specifically for you, then goes out and sources the finest ingredients to bring your chosen dishes to life.
Are drinks included in the personal chef service?
Drinks are not typically included, but you can discuss adding them to the menu proposal with the chef.
How much should I tip my private chef in East Orange?
Tipping for private chefs is entirely at your discretion. Our goal is for you to have an unforgettable experience, and the chef always appreciates a nice tip. However, the decision and amount are completely up to you.
Key information about our chefs in East Orange
Discover more details about our private chefs and their services.
The average age of our private chefs in East Orange
Percentage of our women chefs in East Orange.
The average wait time from submitting the request and receiving the first menu.
Our very first private chef service in East Orange.
Percentage of services with kids in East Orange.
Maximum number of bookings for a personal chef by a single client in East Orange.
Increase in the number of bookings for a chef from last year in East Orange.
Languages spoken by our personal chefs in East Orange.
Percentage of guests that hired a chef more than once.
Average number of days booked for multiple services at home with a private chef.
Photos uploaded to the platform by our private chefs in East Orange.
Average timeframe from sending the request to booking.
How many chef services are booked in East Orange each month?
Private chef reservations can vary seasonally depending on the destination. In East Orange, for example, demand often increases during special dates like Valentine's Day or Mother's Day, so it's best to book in advance.
If you're wondering about the best time to hire a chef, any month is perfect for enjoying a private chef. Just keep in mind that prices may vary, especially for last-minute bookings. So, don't wait—book your chef early to secure your unique dining experience in East Orange.
Cost of a private chef in East Orange
The cost of hiring a private chef in East Orange can vary based on several factors, including the number of people in your group or seasonality. Larger groups tend to have a different average rate per person compared to smaller groups that hire a chef:
Booking prices range from 97 USD to 140 USD per person.
For 13 people or more: 97 USD
For 7 to 12 people: 90 USD
For 3 to 6 people: 110 USD
For 2 people: 140 USD.
Additionally, prices can fluctuate depending on the time of year, location, and how soon you book your personal chef. If you want to get free quotes, just fill out our form and receive tailored proposals for your event. No committment at all.
Private chefs registrations
After many years of offering our services, we are lucky to have a fantastic team of chefs that keeps growing in East Orange!
8 personal chefs register with us every month. Our verification team reviews these new chef profiles daily to categorize them, allowing you to discover incredible new chefs every month.
What is the most reserved type of cuisine in East Orange?
We mainly offer six types of cuisine in East Orange: Mediterranean, Italian, French, Japanese, Mexican, and surprise. The type of cuisine with the highest number of bookings is the Surprise, but you can have anything you want (our surprise menu will cover that!).
Beyond these six types of cuisine, our private chefs personalize diverse menus for their clients every day, adjusting every detail to find the perfect menu for every occasion and every group. Our private chefs can accommodate any allergy or dietary restriction and suggest other cuisines or fusion dishes. Submit your request and hire a chef in East Orange!

Fine dining in the comfort of your own home? Hire a Private Chef!
At Take a Chef we give you the option to select the chef of your preference to invite into your home and cook you a delicious meal. All small details will be handled by the chef, from grocery shopping, cooking, serving to cleaning, all you have to do is enjoy the food!

Our Private Chefs in East Orange go above and beyond
We work with the best chefs in town. All our chefs have attended the best culinary schools and have many years of experience in the best restaurants worldwide. You will have the opportunity to select your menu and customize it until you are completely satisfied.

Invite a Private Chef into your home!
Looking for something new and unique? Hire a private chef today and get ready to live a memorable experience. At Take a Chef we will make sure your experience is flawless. Click above to begin!






Talk to our chefs in East Orange
Each of our chefs is one-of-a-kind, with professional culinary training and years of experience in diverse restaurants. Craving Italian pasta, Spanish paella, or traditional sushi in East Orange? You’ll get it. Tell us about your event in East Orange, and discover the best chefs who will customize every detail of your experience.









