Private Chef in Eastchester
Rent one of our 1,041 private chefs for a unique dining experience. You choose the menu, and the cleanup is included.





















A personal chef for any occasion in Eastchester
Since the first private chef joined Take a Chef in Eastchester in March 2017, more than 1,041 Private Chefs have joined our platform in Eastchester and offered their services as private chefs anywhere in New York.
Starting in 2017, 98,865 guests have already enjoyed a chef in Eastchester. To book your chef in Eastchester, just share your event details in our form. Receive proposals from top chefs and chat with them until you find your match.
Up until today, our chefs have shared 46,622 customized menu proposals, sending a total of 61,540 messages to their guests, who rated their experience with an average score of 4.71 out of 5.
Since the first dinner provided by Take a Chef, 98,865 guests have enjoyed unique experiences with no hassle. Our guests in Eastchester usually book menus around 184 USD per person, including 4.29 courses, sharing an average of 4.91 messages with their chefs. If you've never had a chef at home but want to add an extra spice to your next celebration, just rent a chef in Eastchester.












How it works
Personalize your request
Share with us the details of your dream meal, including type of cuisine, preferences, and intolerances.
Receive menu proposals
Our chefs will design menus based solely on your wants and needs.
Get chatty with your chefs
Don't be shy about exchanging some messages with your chefs until your perfect menu is ready!
Book your experience
Once you are happy with your choice, submit your payment to secure your experience.
Enjoy!
All there is left to do is count down the days till your culinary experience begins!
Find your chef
Customize your request and start talking with your chefs.
1,041 Private Chefs in Eastchester
Get to know more about our top rated Private Chefs in Eastchester












More than 98,800 guests have already enjoyed the experience
4.53 Chef
The guests in Eastchester have scored the experience with their Private Chef with a 4.53.
4.78 Food quality
The quality of the menus cooked by our Private Chefs in Eastchester received an average score of 4.78.
4.72 Presentation
Not only taste counts! The presentation of our private chefs' dishes has received a 4.72 average score.
4.73 Cleaningness
The cleanup of the kitchen and dining area in Eastchester has been scored with a 4.73 on average.
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46,622 menus personalized by our Private Chefs in Eastchester
Every occasion is unique - make sure you have the right chef and menu for it!








Whipped ricotta with honey & warm homemade focaccia
Cacio e pepe zeppole with prosciutto and aged balsamic
Slow braised meatball with nonna's tomato sauce and caciocavallo cheese
Bb lettuce, romaine, endives, watercress, frisée salad with shallot dijon vinaigrette
Grilled hanger steak with roasted fingerling potatoes, arugula and shaved parmesan
Eggplant parm
Grilled whole bronzino with seasonal vegetables
Perfect roasted chicken with giardiniera sauce
Classic tiramisu
Ny style cheesecake with berries coulis
Miso soup shots mini servings of classic miso soup with tofu, wakame, and scallion. warm and comforting, a nice contrast to the cold sushi rolls
Edamame with sea salt & lemon zest lightly steamed young soybeans, sprinkled with sea salt and a hint of lemon
Mini shrimp ceviche shots cooked shrimp marinated in lime, cilantro, and a touch of chili, served in small shot glasses. light, vibrant, and visually appealing
Cucumber & avocado sunomono thinly sliced cucumber and avocado in a sweet rice vinegar dressing, garnished with sesame seeds. refreshing, crisp, and palate-cleansing
Spicy tuna tartar on crispy wontons minced tuna mixed with a mild spicy mayo, served on bite-sized crispy wonton chips
Nori-wrapped cream cheese & smoked salmon bites small nori rolls with cream cheese, smoked salmon, and cucumber
Boricua roll-a bold puerto rican-inspired sushi roll featuring skirt steak, sweet plantains, creamy avocado, and cream cheese, wrapped in seasoned rice and nori. a perfect balance of savory, sweet, and creamy flavors with a local twist
Classic california roll – imitation crab, avocado, cucumber, seasoned rice, nori
Spicy tuna roll (beginner-friendly) – canned or pouch tuna mixed with sriracha mayo, cucumber
Veggie delight roll – avocado, carrot, cucumber, pickled radish
Matcha tiramisu cups a playful twist on classic tiramisu using matcha instead of coffee, layered with mascarpone and light sponge cake
Yuzu panna cotta creamy, delicate panna cotta flavored with bright, citrusy yuzu. served in small glasses and garnished with a candied citrus peel
Fried ice cream with sesame crunch a scoop of ice cream (vanilla, matcha, or coconut) coated in a crispy sesame crust, lightly fried, and drizzled with chocolate or caramel sauce. garnished with fresh berries or microgreens for color
Mango sticky rice bites mini portions of sweet coconut sticky rice served with fresh mango slices and a drizzle of coconut cream. a classic tropical dessert, bite-sized and elegant
Burrata with grilled seasonal fruit: creamy burrata served with pistachio, local honey, pickled cherries, and fresh mint
Arugula & fennel salad: shaved fennel and baby arugula tossed with goat cheese, pistachio, mint, and honey lemon vinaigrette
Tuna crudo: red pepper & caper relish, cilantro, cucumber, segmented citrus, lemon zest
Bolognese di mare: hand-rolled pasta with swordfish and calamari, finished with basil, olives, fennel, and a light tomato-seafood sauce
Short rib agnolotti: handmade agnolotti filled with braised short rib, served with forest mushrooms, madeira reduction, and rich beef jus
Lobster risotto: saffron butter, basil oil
Polipo alla griglia: tender grilled octopus with fingerling potatoes, piquillo pepper relish, bright salsa verde, and lemon zest
Cacio pepe croquettes: pecorino, black pepper
Pappardelle: oxtail , madeira, beef jus, forest mushrooms
Venetian prawns & creamy polenta: saffron-poached prawns over slow-cooked polenta, finished with aromatic herb oil
Berkshire pork chop: juicy berkshire pork chop with fennel, orange, olives, and calabrian chili
Roasted branzino crispy-skinned branzino with puttanesca-style tomatoes, basil, and toasted pane
Filet mignon: center-cut filet mignon with madeira-glazed mushrooms, celery root purée, and rich beef jus
Classic tiramisu layers of espresso-soaked ladyfingers and mascarpone cream
Panna cotta silky vanilla panna cotta with roasted nectarine and honey
Chocolate lava cake warm molten chocolate cake served with vanilla ice cream
New york style cheese cake with caramelized apples
Crème brûlée:traditional vanilla custard with a perfectly caramelized sugar crust
Wild ramp and new york state morel mushroom tart - goat cheese custard, flaky pastry, local honey and microgreens
Oysters l' espinache - broiled plump oysters with camembert cream, pernod and spinach
Traditional escargot baked in garlic herbed butter with puffed pastry
Caviar osetra - traditional service, egg, red onion, crème fraîche, chives, toast points ($55.00 upcharge)
Assorted fresh chilled oysters with shallot red wine mignonette, lemon horseradish and homemade wheat crackers
Antipasti plate with grilled eggplant, red bell peppers, grilled prawns, radicchio, heirloom tomato, burrata, prosciutto, olives, figs,
Caviar pie made with sturgeon caviar, chopped egg, creme fraiche, chives, bellinis
Beef tartare - fine select beef ground with seasonings, egg yolk, mustard and traditional condiments, caviar
Carpaccio - prime salmon crudo, rucola, parmigiano, capers, lemon oil
Spring pea and mint bisque - a smooth velvety blend of garden spring peas, fresh mint, lemon zest, coconut 'bacon' and nasturtium edible flowers
Prime grade a seared goose foie gras with port wine poached pears, balsamic tarragon reduction
Ris de veau champignon au morel - veal sweetbreads, morel mushroom cream reduction, tarragon
Assorted french pates - duck liver mousse, campagne and black truffle liver pates with italian crisps, cornichon and chutney
Spring salad with french endive, frisee, pink radicchio, roasted candy beets, avocado, goat cheese, champagne vinaigrette
Fettuccini pomodoro - fresh spinach fettuccini with ricotta, heirloom tomatoes, fresh basil and pecorino romano
Agnolotti half-moon shaped fresh pasta with crushed tomatoes, black olives, roasted garlic, basil, white wine and fresh herbs
Lobster ravioli, fresh steamed maine lobster, haricot verts, caviar tarragon crème
1.5 lb steamed maine lobster with drawn butter, stir-fried vegetables and steamed parsley potatoes ($55.00 upcharge)
Holland dover sole meunière style with steamed parsley potatoes, ginger carrots, grilled lemon asparagus
Filet mignon - fresh water prawns, sauce bordelaise, morel mushroom cream, shallots, grilled butter beets and zucchini with charred poblano potato puree
Pacific nw wild caught king salmon - lemon, fines herbs and caper beurre blanc, pommes gratin
Canard aux apricots - sous vide long island mallard duck breast with apricots, brandy, orange and chanterelles
Atlantic black cod - pan roasted and steamed 'au paupiette' with ginger butter, soy, sesame and scallion over stir-fried edamame ginger rice
10 oz pan roast ny strip steak with stir-fried vegetables - truffle butter and roasted potatoes
Cote de veau - natural veal chop pan roasted, roasted porcini mushroom creme - pommes souffle
Cioppino alla livornese - diver scallops, tiger prawns, atlantic cod, manila clams, pei mussels, braised in tomato garlic pernod broth - grilled house made rustic bread
Seared scallops’ linguini, black garlic, broccoli rabe and beurre blanc, chives over fresh linguini pasta with flat parsley and garlic toast
Chicken breast scallopini with capers, parsley, vermouth and lemon butter, roasted fingerling potatoes and roasted broccolini
Salt crusted dry aged standing rib roast of beef served medium rare with whipped chive potatoes, creamed spinach - (parties 5 or more)
Authentic espresso and chocolate tiramisu with dark chocolate fresh raspberries, whipped cream and mint
Pear and blueberry crumble with premium vanilla bean ice cream and dulce du leche
Baked apple galette with whipped cream and caramel sauce
Crepes suzette with orange, lemon zest, fresh butter, cinnamon and brandy
Warm valrhona chocolate souffles with vanilla bean creme anglaise
Warm baked apple and blueberry cobbler with premium vanilla bean ice cream and dulce du leche
Cheese board – assorted perfectly ripened soft and semi soft cheeses, buckwheat baguette ($12.00 pp upcharge)
Greek salad
Crispy halloumi cheese, green apples, mint, pistachio dukkah, caramelized apples, spicy honey
Zucchini and eggplant chips with tzatziki sauce
Grilled bronzino with steamed baby carrots, roasted fingerling potatoes and salsa verde
Pistachio crusted lamb chops, roasted baby carrots, fingerling potatoes, red wine reduction
Olive oil cake with vanilla ice cream and seasonal berries
Aged balsamic bruschetta - heirloom tomatoes, olive oil, basil, feta cheese
Goat cheese crostini - pear, roasted almonds, balsamic glazed
Baby lettuce salad - crisp apple, candied pecans, italian dressing
Burrata - baked ciabatta, grape tomatoes, burrata ball, balsamic drizzle
Prosciutto di parma - zerbinati melon, seasonal greens
Steamed mussels, spicy tomato sauce, garlic, toasted focaccia
Crispy calamari, marinara sauce
Risotto - prawns, saffron, heirloom tomato, aged parmesan & basil oil
Ravioli, ricotta & spinach, cream, mushrooms
Potato gnocchi - truffle cream, crispy sage & aged pecorino
Grilled filet mignon, spinach, mashed potatoes & truffle butter
Brioche bread - pudding, crème anglaise ice cream
Coffee caramel panna cotta
Chocolate cake and homemade vanilla ice cream
Dadinhos de mandioca aka crispy yuka with spicy guava jelly
Crispy trio of brazilian empanadas; beef, cheese, shrimp
Amazon forest salad; mixed greens, hearts of palm, mango, cucumber, tomatoes, crispy quinoa, açai balsamic dressing
Brazilian cheese bread
Coxinha
Picanha aka brazilian sirloin with white rice, black beans, egg bacon farofa and vinagrete
Seafood muqueca aka coconut milk seafood stew, coconut rice, "pirão, farofa
Feijoada completa, white rice, collard greens, orange segments and farofa
Caramel flan aka pudim
Bolo de cenoura and chocolate soufflé aka molten carrot and chocolate soufflé
Seafood and vegetables pancake with tangy soy sauce
Bibimbap - korean vegetable rice bowl
Bulgogi - korean beef bbq
Mochi rice cake with citron tea
Assorted mochi ice cream
Crème brûlée
Personalize your menu
A romantic dinner or a gathering of friends. Traditional dishes or exotic flavours. A fine dining experience or a family-style meal. Every private chef experience is unique! Submit your request and personalize yours.








Frequently asked questions
Below, you can find the most common questions about private chef services in Eastchester.
What does a private chef service include in Eastchester?
A private chef service includes everything necessary to enjoy a personalized dining experience at home. This includes:
- Customization of a menu based on your preferences;
- Purchase of ingredients;
- Mise en place (preparation of ingredients) before arrival;
- Preparation of the menu at your home;
- Complete table service;
- Set up and cleaning of the kitchen and used spaces.
Please note that tableware and glassware are not included. Gratuity is entirely at your discretion.
How much does a private chef cost in Eastchester?
The price of renting a chef in Eastchester can vary depending on the specifics, but smaller groups tend to have a slightly different price per person compared to larger gatherings.
Booking prices range from 97 USD to 140 USD. For groups of 13 people or more, the price is 97 USD per person. For groups of 7 to 12 people, the cost is 90 USD per person. For groups of 3 to 6 people, the rate is 110 USD per person, and for 2 people, the price is 140 USD per person.
Seasonal ingredients, your location, and how soon you book also affect the final price. If you're interested in getting free quotes with no obligation, fill out our form and let the best chefs near you send unique proposals for your event.
How can I hire a private chef in Eastchester?
Booking is easy! Just tell us the date of your event, number of guests, dietary preferences and any allergies, and a few details about your kitchen. Within a few hours, you'll receive customized menus from qualified chefs. Each chef's profile will include their experience, reviews, and photos of their dishes.
Feel free to chat directly with the chefs through our platform. Ask them to modify menus, discuss pricing, or get answers to any questions you might have. Once you've found the perfect chef and menu, finalize your reservation online. We'll then provide the chef's contact information to confirm any final details.
How can I find a private chef near me?
There are currently 1,041 chefs available in Eastchester. Fill out a form specifying your needs and the date. Take a Chef will connect you with the best available chefs in Eastchester who will send you their menu proposals. You can then choose the chef and menu that suits you best.
Is there a maximum number of guests for a private chef service?
While there's no strict limit on guest count, private chef experiences are designed to create a more intimate atmosphere, perfect for gatherings of friends and family. Since most homes have limited space to accommodate large groups, parties typically don't exceed 15 people.
Does the chef cook at my house?
Yes, the chef always prepares the menu at your home for a more personalized experience. However, some prep work might be done beforehand for complex dishes.
Can I cook along with the chef?
Absolutely! Many guests are passionate about food and relish the chance to learn from the chef. You can pick up new kitchen skills and get a behind-the-scenes look at each dish on the menu. Feel free to jump in and cook alongside the chef for a truly interactive experience!
Are the ingredients fresh?
Yes, they're 100% fresh. Unlike restaurants with pre-made dishes, private chefs prioritize using the freshest ingredients possible. This is because the chef creates a customized menu specifically for you, then goes out and sources the finest ingredients to bring your chosen dishes to life.
Are drinks included in the personal chef service?
Drinks are not typically included, but you can discuss adding them to the menu proposal with the chef.
How much should I tip my private chef in Eastchester?
Tipping for private chefs is entirely at your discretion. Our goal is for you to have an unforgettable experience, and the chef always appreciates a nice tip. However, the decision and amount are completely up to you.
Key information about our chefs in Eastchester
Discover more details about our private chefs and their services.
The average age of our private chefs in Eastchester
Percentage of our women chefs in Eastchester.
The average wait time from submitting the request and receiving the first menu.
Our very first private chef service in Eastchester.
Percentage of services with kids in Eastchester.
Maximum number of bookings for a personal chef by a single client in Eastchester.
Increase in the number of bookings for a chef from last year in Eastchester.
Languages spoken by our personal chefs in Eastchester.
Percentage of guests that hired a chef more than once.
Average number of days booked for multiple services at home with a private chef.
Photos uploaded to the platform by our private chefs in Eastchester.
Average timeframe from sending the request to booking.
How many chef services are booked in Eastchester each month?
Private chef reservations can vary seasonally depending on the destination. In Eastchester, for example, demand often increases during special dates like Valentine's Day or Mother's Day, so it's best to book in advance.
If you're wondering about the best time to hire a chef, any month is perfect for enjoying a private chef. Just keep in mind that prices may vary, especially for last-minute bookings. So, don't wait—book your chef early to secure your unique dining experience in Eastchester.
Cost of a private chef in Eastchester
The cost of hiring a private chef in Eastchester can vary based on several factors, including the number of people in your group or seasonality. Larger groups tend to have a different average rate per person compared to smaller groups that hire a chef:
Booking prices range from 97 USD to 140 USD per person.
For 13 people or more: 97 USD
For 7 to 12 people: 90 USD
For 3 to 6 people: 110 USD
For 2 people: 140 USD.
Additionally, prices can fluctuate depending on the time of year, location, and how soon you book your personal chef. If you want to get free quotes, just fill out our form and receive tailored proposals for your event. No committment at all.
Private chefs registrations
After many years of offering our services, we are lucky to have a fantastic team of chefs that keeps growing in Eastchester!
9 personal chefs register with us every month. Our verification team reviews these new chef profiles daily to categorize them, allowing you to discover incredible new chefs every month.
What is the most reserved type of cuisine in Eastchester?
We mainly offer six types of cuisine in Eastchester: Mediterranean, Italian, French, Japanese, Mexican, and surprise. The type of cuisine with the highest number of bookings is the Chef's special, but you can have anything you want (our surprise menu will cover that!).
Beyond these six types of cuisine, our private chefs personalize diverse menus for their clients every day, adjusting every detail to find the perfect menu for every occasion and every group. Our private chefs can accommodate any allergy or dietary restriction and suggest other cuisines or fusion dishes. Submit your request and hire a chef in Eastchester!






Talk to our chefs in Eastchester
Each of our chefs is one-of-a-kind, with professional culinary training and years of experience in diverse restaurants. Craving Italian pasta, Spanish paella, or traditional sushi in Eastchester? You’ll get it. Tell us about your event in Eastchester, and discover the best chefs who will customize every detail of your experience.









