Private Chef in Westchester County
Rent one of our 688 private chefs for a unique dining experience. You choose the menu, and the cleanup is included.





















A personal chef for any occasion in Westchester County
Since the first private chef joined Take a Chef in Westchester County in March 2017, more than 688 Private Chefs have joined our platform in Westchester County and offered their services as private chefs anywhere in Westchester County.
Starting in 2017, 97,327 guests have already enjoyed a chef in Westchester County. To book your chef in Westchester County, just share your event details in our form. Receive proposals from top chefs and chat with them until you find your match.
Up until today, our chefs have shared 45,950 customized menu proposals, sending a total of 59,712 messages to their guests, who rated their experience with an average score of 4.72 out of 5.
Since the first dinner provided by Take a Chef, 97,327 guests have enjoyed unique experiences with no hassle. Our guests in Westchester County usually book menus around 183 USD per person, including 3.2 courses, sharing an average of 4.92 messages with their chefs. If you've never had a chef at home but want to add an extra spice to your next celebration, just rent a chef in Westchester County.












How it works
Personalize your request
Share with us the details of your dream meal, including type of cuisine, preferences, and intolerances.
Receive menu proposals
Our chefs will design menus based solely on your wants and needs.
Get chatty with your chefs
Don't be shy about exchanging some messages with your chefs until your perfect menu is ready!
Book your experience
Once you are happy with your choice, submit your payment to secure your experience.
Enjoy!
All there is left to do is count down the days till your culinary experience begins!
Find your chef
Customize your request and start talking with your chefs.
688 Private Chefs in Westchester County
Get to know more about our top rated Private Chefs in Westchester County












More than 97,300 guests have already enjoyed the experience
4.53 Chef
The guests in Westchester County have scored the experience with their Private Chef with a 4.53.
4.78 Food quality
The quality of the menus cooked by our Private Chefs in Westchester County received an average score of 4.78.
4.72 Presentation
Not only taste counts! The presentation of our private chefs' dishes has received a 4.72 average score.
4.73 Cleaningness
The cleanup of the kitchen and dining area in Westchester County has been scored with a 4.73 on average.
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45,950 menus personalized by our Private Chefs in Westchester County
Every occasion is unique - make sure you have the right chef and menu for it!








Frisee aux lardons, chicory salad with a warm bacon shallot vinaigrette, and a soft-poached egg
Oysters, mignonette, cocktail sauce, horseradish
Hush puppies, shrimp and anduille/anduile/shrimp or vegetarian
Crab and corn fritters, remoulade
Peel and eat spicy shrimp old bay or slap yo mama mild or hot
Cajun crab cakes, tabasco aioli
Gulf shrimp with sweet corn coulis
Blue crab beignets (parties of 8 ppl max)
Mini mufuletta sliders, the quintessential new orleans sandwich of cured meats, cheese, and tangy olive salad piled onto a small bun
Blue crab with charred corn succotash
Creole sausage croquettes
-shrimp and grits
Okra mac and cheese with andouille sausage
Spicy crab spaghetti, jalapeno, lemon, butter
Shrimp po’boy, 5" sized, shredded lettuce, herb mayonnaise, pickles
Creole crab croquettes
Gumbo, sea food and chicken, or as you wish, dark roux, okra, sofrito, rice
Shrimp or craw fish etoufee, rice
Jambalaia, rice, chicken thighs, andouille sausage, onions, bell peppers, celery, and green onions
Pastalaya, pasta, rice, chicken thighs, andouille sausage, onions, bell peppers, celery, and green onions
Lousiana dirty rice, anduille sausage, tomatoes, sofrito, blackend fish of the day
Crawfish/lobster or shrimp bisque with seafood & andouille sausage
Shrimp and crab gumbo, white rice, crispy okra
Chicken and pork gumbo, white rice, crispy okra
Assorted french pastires
Arroz de leche
Banana foster crepes
Iceberg lettuce & smoked bacon salad: crisp iceberg lettuce tossed with warm bacon florets, creamy blue cheese dressing, and house-pickled seasonal vegetables
Classic steak tartare: hand-cut beef tenderloin seasoned with shallots and pickled mustard seed, finished with parmigiano-reggiano, cornichons, and cured egg yolk
Oxtail agnolotti: silky handmade agnolotti filled with braised oxtail, served in truffle butter with onion jam and fresh sage
Squid ink cavatelli: house-made squid ink pasta with swordfish and tender calamari, layered with fennel, basil, and a light seafood jus
Charred octopus: tender octopus paired with crispy rice, bright salsa verde, and piquillo pepper relish
Seared duck breast: perfectly rendered duck breast served with natural jus, brown butter parsnip purée, and seasonal cherries
Filet mignon: center-cut filet mignon with madeira-glazed mushrooms, celery root purée, and rich beef jus
Venetian prawns & creamy polenta: saffron-poached prawns over slow-cooked polenta, finished with aromatic herb oil
Classic vanilla soufflé: light and airy vanilla soufflé served with house-made vanilla ice cream
Crème brûlée:traditional vanilla custard with a perfectly caramelized sugar crust
Chocolate lava cake warm molten chocolate cake paired with vanilla ice cream and blue berry coulis
Roasted beet and goat cheese on barguette
Smoked salmon, tobiko and crème frache on blini
French onion soup
Maryland crab cakes with remoulade sauce
Beef bourguignon with velvety mashed potatoes
Crème brûlée
Molten chocolate lava cake with fresh berries
Salade lyonnaise
Coq au vin
Purée de pommes de terre crémeuse à l'ail (creamy garlic mashed potatoes)
Asperges grillées au beurre d'agrumes (grilled asparagus with citrus butter)
Carottes glacées au sucre brun (glazed carrots with brown sugar)
Tarte tatin
Mezza platter with tzatziki, hummus and babaghanoush served with warm garlicky pita bread
Citrus marinated olives
Whipped feta with 'ndjua and pita bread crisps
Avocado and cucumber salad with pomegranate , parsley and olive oil
Spicy marinated feta with fresno chilies, orange, cracked tellicherry pepper and thyme
Honey roasted eggplant with warm treviso, walnuts and garlic vinaigrette
Arctic char rubbed in ras el hanout, carrots and lentils, preserved lemon sauce and dill
Pan seared hanger steak with roast potato with caraway, pickled red onion a bed of wild greens
Basted pork loin with crispy brussels sprouts, tahini-yogurt, garlic bread crumbs and pomegranate
Roast chicken with charred cauliflower, harissa roasted carrot mash, and tahini lemon sauce
Fried halloumi, olives, oranges, garbanzo beans, pistachio and pomegranate molasses and olive oil
Pistachio halva with chocolate sauce
Warm figs with honey and greek yogurt
Olive oil cake with rosemary syrup
Aceitunas, selection of marinated olives from spain
Tortilla española, traditional spanish omelet of organic eggs, confit potatoes, spanish onions
Patatas bravas, crispy potatoes, salsa brava, pimentón, garlic allioli
Croquetas cremosas, creamy croquettes, mushroom, chorizo or bacala
Blue cheese stuffed dates, wrapped in bacon and roasted until crispy
Sardines escabeche, seared sardines, marinated in spanish onions, fennel vinegar and olive oil, side of charred sour dough
Pan con tomate ,grilled pan crystal bread with tomato salmorejo and olive oil
Pimientos de padron, blistered shishito peppers, coarse sea salt
Brócoli con ajo blanco, roasted broccoli, marcona almond , sumac, raisins, mint
Empanadillas gallegas, tuna, hard boiled eggs, chopped olives
Pescaíto frito, marinated dogfish battered with garbanzo flour
Tortilla española with sardines escabeche, traditional spanish omelet of organic eggs, confit potatoes, spanish onions
Marinated makerel, roasted peppers, onions, raisins, confit potatoes
Garbanzo, apricots, chorizo, mint, pimenton
Pulpo a gallega, octopus cooked long and slow, confit potatoes, pimenton, olives
Stuffed piquillo peppers with rice, and braised oxtail or seafood
Ajo blanco, white gazpacho, made with almonds, bread, olive oil, garlic, grapes
Gambas al ajillo, shrimp sautéed with garlic, side of charred sour dough bread
Setas al ajillo, sautéed button mushrooms in a garlic and sherry wine sauce, side of charred sour dough
Fideus – a catalan-style dish like paella, but made with thin, toasted noodles instead of rice. rich, smoky, and deeply caramelized on the bottom, it’s built for bold flavors — seafood, veg, or meat — and meant to be shared
Lomo de cerdo andaluz grilled pork loin marinated with garlic and smoked paprika, topped with caramelized onions. served over roasted potatoes with a sherry herb sauce
Bacalao a la vizcaína – salt cod gently simmered with garlic potatoes, sweet onions, roasted red peppers, and briny olives. a bold, basque-inspired dish with deep coastal flavor
Steak com fritas, asturian style – grilled steak with cider-braised onions, crisp fries, and smoky paprika butter
Andaluz seafood stew – rustic tomato and pepper broth simmered with clams, mussels, shrimp, squid, fish, and spiced sausage — bold, coastal flavors from the south of spain
Rabo de toro andalusian-style oxtail stew, braised until tender in rioja wine with aromatics and saffron — rich, deep, and comforting
Paella mariscos seafood paella made with saffron rice, shrimp, clams, mussels, and calamari
Paella de monte country-style paella with saffron rice, wild game meat rabbit, guinea hen, and rosemary
Paella ibérica saffron rice cooked with ibérico pork, spanish chorizo, and smoked paprika
Traditional paella original valencia-style paella with saffron rice, chicken, rabbit, green beans, and garrofón beans
Crema catalan
Arroz de leche
Basque cheesecake
Many other options available let’s chat!
Strawberry salad - greens, avocado, cheese, toasted almonds, strawberry dressing
Gem lettuce pear, pomegranate, candied pecans
Niçoise, anchovies, olives, gem lettuce & tarragon vinaigrette
Burrata - heirloom tomatoes, burrata ball, balsamic drizzle
Beef tartare, cornichons, dijon , capers & toasted baguette
Ceviche, peppers, onions, lime, lemon, passion fruit and green plantain chips. | 16
Carnitas tacos, caribbean cole slaw, hoisin sauce, chutney
Chicken parmigiana, mozzarella, marinara sauce
Country pork chop, cheddar grits, scallion & pepper vinaigrette
Steak chimichurri, thyme butter sauce braised asparagus and toasted hazelnuts
Basil pesto sea bass, roasted garlic potato and asparagus
Platter of assorted italian cheeses, prosciutto, salami, figs, grapes, olives, crostini
Caesar salad with organic red romaine and endive, hearts of palm, roasted garlic, romano parmesan and focaccia croutons
Fettuccini con funghi - porcini mushrooms with fettuccini tossed in pecorino romano and black pepper sauce
Union sq market bibb salad, shaved brussels sprouts, heirloom tomatoes, gruyere cheese, dijon caper vinaigrette
Assorted hand rolled style sushi platter with selected items (smoked salmon / tuna / salmon / crab / uni)
Roasted eggplant, caper and anchovy bruschettas with smoked salmon and caviar
Baked eggplant napoleon in ramekins layered with organic ricotta, crushed heirloom tomatoes, pecorino romano and mozzarella cheese
Arabic sliced lamb flatbread with eggplant babaganoush, whipped feta, pine nut hummus and sun-dried tomatoes
Arancini di riso - crispy mozzarella stuffed arancini rice balls, lightly pan fried and served with a pomodoro basil dipping sauce
Antipasti plate with grilled eggplant, red bell peppers, radicchio, heirloom tomato, burrata, prosciutto, olives, figs,
Hepburn house famous maryland blue fin crab cakes with a spicy creole mayonnaise and a remoulade salad
Prosciutto y’ burrata - 24-month aged dok dall'ava san daniele prosciutto, local burrata, olio novello – roman style warm focaccia
Beef carpaccio - thinly sliced filet mignon, taggiasche olives, capers, wild arugula, 24-month aged parmigiano-reggiano
Chilled jumbo asparagus and crab salad with capers and tomato aioli
Filet mignon served medium with roasted fingerling potatoes and sautéed asparagus
Bell and evans roasted buttermilk organic free range chicken with rosemary, lemon and oregano - chunky red bliss potatoes and wok seared ginger spinach
Sous vide pork loin marinated in red wine, sage, garlic and rosemary, sous vide and served over smashed pan-roasted potatoes with port wine reduction
Adobo rubbed grilled skirt steak with charred spring onions, remoulade sauce roasted fingerling potatoes and french green beans
Farmers market peak of season vegetarian platter with crispy tofu, cous cous, green lentils, swiss chard and roasted kale, and eggplant
Shrimp scampi over linguini, black garlic, broccoli rabe and beurre blanc, chives over fresh linguini pasta with flat parsley and garlic toast
Fettuccine al salmone - fresh fettuccine sautéed with salmon wild mushrooms, garlic and herbs in a light tomato cream sauce
Atlantic salmon - white wine, caper, dill lemon butter - farro risotto with baby heirloom ginger carrots
Pan roast ny strip steak with stir-fried vegetables - truffle butter and roasted potatoes
Linguini vongole – fresh manilla clams, garlic, italian red peperoncino, fresh parsley, extra virgin olive oil, grated pecorino romano – black pepper
Veal cutlet milanese – thin pounded veal chop, breaded, pan fried, wild arugula salad, gazpacho vinaigrette
Chicken breast scaloppini with capers, parsley, vermouth and lemon butter, roasted fingerling potatoes and roasted broccolini
Steamed north atlantic cod – miso, ginger and soy marinated steamed codfish, flakey delicate and delicious served with steamed stir-fried rice and edamame – baby vegetables
5 layer chocolate cake served warm with vanilla ice cream and berries
Apple and blueberry crumble with premium vanilla bean ice cream and dulce du leche
Brown sugar baked warm bananas foster with caramel and vanilla ice cream
Jumbo warm triple chocolate pecan tollhouse cookie sundae with gelato and warm chocolate sauce
Confetti cake with vanilla or chocolate ice cream and fresh berries
House made cookies and apricot rugalach platter with fresh picked raspberries, strawberries, blackberries premium vanilla ice cream
Grandma’s cinnamon apple tarte with fresh whipped cream, caramel sauce and vanilla ice cream
Personalize your menu
A romantic dinner or a gathering of friends. Traditional dishes or exotic flavours. A fine dining experience or a family-style meal. Every private chef experience is unique! Submit your request and personalize yours.








Frequently asked questions
Below, you can find the most common questions about private chef services in Westchester County.
What does a private chef service include in Westchester County?
A private chef service includes everything necessary to enjoy a personalized dining experience at home. This includes:
- Customization of a menu based on your preferences;
- Purchase of ingredients;
- Mise en place (preparation of ingredients) before arrival;
- Preparation of the menu at your home;
- Complete table service;
- Set up and cleaning of the kitchen and used spaces.
Please note that tableware and glassware are not included. Gratuity is entirely at your discretion.
How much does a private chef cost in Westchester County?
The price of renting a chef in Westchester County can vary depending on the specifics, but smaller groups tend to have a slightly different price per person compared to larger gatherings.
Booking prices range from 97 USD to 140 USD. For groups of 13 people or more, the price is 97 USD per person. For groups of 7 to 12 people, the cost is 90 USD per person. For groups of 3 to 6 people, the rate is 110 USD per person, and for 2 people, the price is 140 USD per person.
Seasonal ingredients, your location, and how soon you book also affect the final price. If you're interested in getting free quotes with no obligation, fill out our form and let the best chefs near you send unique proposals for your event.
How can I hire a private chef in Westchester County?
Booking is easy! Just tell us the date of your event, number of guests, dietary preferences and any allergies, and a few details about your kitchen. Within a few hours, you'll receive customized menus from qualified chefs. Each chef's profile will include their experience, reviews, and photos of their dishes.
Feel free to chat directly with the chefs through our platform. Ask them to modify menus, discuss pricing, or get answers to any questions you might have. Once you've found the perfect chef and menu, finalize your reservation online. We'll then provide the chef's contact information to confirm any final details.
How can I find a private chef near me?
There are currently 688 chefs available in Westchester County. Fill out a form specifying your needs and the date. Take a Chef will connect you with the best available chefs in Westchester County who will send you their menu proposals. You can then choose the chef and menu that suits you best.
Is there a maximum number of guests for a private chef service?
While there's no strict limit on guest count, private chef experiences are designed to create a more intimate atmosphere, perfect for gatherings of friends and family. Since most homes have limited space to accommodate large groups, parties typically don't exceed 15 people.
Does the chef cook at my house?
Yes, the chef always prepares the menu at your home for a more personalized experience. However, some prep work might be done beforehand for complex dishes.
Can I cook along with the chef?
Absolutely! Many guests are passionate about food and relish the chance to learn from the chef. You can pick up new kitchen skills and get a behind-the-scenes look at each dish on the menu. Feel free to jump in and cook alongside the chef for a truly interactive experience!
Are the ingredients fresh?
Yes, they're 100% fresh. Unlike restaurants with pre-made dishes, private chefs prioritize using the freshest ingredients possible. This is because the chef creates a customized menu specifically for you, then goes out and sources the finest ingredients to bring your chosen dishes to life.
Are drinks included in the personal chef service?
Drinks are not typically included, but you can discuss adding them to the menu proposal with the chef.
How much should I tip my private chef in Westchester County?
Tipping for private chefs is entirely at your discretion. Our goal is for you to have an unforgettable experience, and the chef always appreciates a nice tip. However, the decision and amount are completely up to you.
Key information about our chefs in Westchester County
Discover more details about our private chefs and their services.
The average age of our private chefs in Westchester County
Percentage of our women chefs in Westchester County.
The average wait time from submitting the request and receiving the first menu.
Our very first private chef service in Westchester County.
Percentage of services with kids in Westchester County.
Maximum number of bookings for a personal chef by a single client in Westchester County.
Increase in the number of bookings for a chef from last year in Westchester County.
Languages spoken by our personal chefs in Westchester County.
Percentage of guests that hired a chef more than once.
Average number of days booked for multiple services at home with a private chef.
Photos uploaded to the platform by our private chefs in Westchester County.
Average timeframe from sending the request to booking.
How many chef services are booked in Westchester County each month?
Private chef reservations can vary seasonally depending on the destination. In Westchester County, for example, demand often increases during special dates like Valentine's Day or Mother's Day, so it's best to book in advance.
If you're wondering about the best time to hire a chef, any month is perfect for enjoying a private chef. Just keep in mind that prices may vary, especially for last-minute bookings. So, don't wait—book your chef early to secure your unique dining experience in Westchester County.
Cost of a private chef in Westchester County
The cost of hiring a private chef in Westchester County can vary based on several factors, including the number of people in your group or seasonality. Larger groups tend to have a different average rate per person compared to smaller groups that hire a chef:
Booking prices range from 97 USD to 140 USD per person.
For 13 people or more: 97 USD
For 7 to 12 people: 90 USD
For 3 to 6 people: 110 USD
For 2 people: 140 USD.
Additionally, prices can fluctuate depending on the time of year, location, and how soon you book your personal chef. If you want to get free quotes, just fill out our form and receive tailored proposals for your event. No committment at all.
Private chefs registrations
After many years of offering our services, we are lucky to have a fantastic team of chefs that keeps growing in Westchester County!
6 personal chefs register with us every month. Our verification team reviews these new chef profiles daily to categorize them, allowing you to discover incredible new chefs every month.
What is the most reserved type of cuisine in Westchester County?
We mainly offer six types of cuisine in Westchester County: Mediterranean, Italian, French, Japanese, Mexican, and surprise. The type of cuisine with the highest number of bookings is the Chef's special, but you can have anything you want (our surprise menu will cover that!).
Beyond these six types of cuisine, our private chefs personalize diverse menus for their clients every day, adjusting every detail to find the perfect menu for every occasion and every group. Our private chefs can accommodate any allergy or dietary restriction and suggest other cuisines or fusion dishes. Submit your request and hire a chef in Westchester County!






Talk to our chefs in Westchester County
Each of our chefs is one-of-a-kind, with professional culinary training and years of experience in diverse restaurants. Craving Italian pasta, Spanish paella, or traditional sushi in Westchester County? You’ll get it. Tell us about your event in Westchester County, and discover the best chefs who will customize every detail of your experience.









