Private Chef in Westchester County

“chicken parm fritter”: crispy croquette of chicken confit with parmigiano reggiano mornay, spicy tomato ragu

Heirloom tomato salad: sliced heirloom tomato, heirloom cherry tomato, mint and basil foam, merlot vinegar

“caesar” salad: wedge of romaine, caesar dressing, sicilian anchovy, lemon, spicy breadcrumb

Fluke crudo: sliced fluke, cauliflower, bottarga, salmorigilo

"bucatini and clams": shellfish tomato bisque, little neck clams, guanciale, mint, basil

Fusilli: braised lamb, tomato ragu, marsala wine, pecorino, basil

Spaghetti: bottarga, italian herbs, lemon, spicy breadcrumbs

Orecchiette: sweet corn and cherry tomato, guanciale, ricotta, spicy garlic and walnut “gremolata”

“bistecca alla fiorentina”, tuscan style ny strip steak, asparagus, roasted tomato purée, caramelized fennel and onion, marsala rosemary jus

Sous vide swordfish, farro and broad beans, charred broccolini, sauce verte, garlic scape pesto

Chicken: sous vide then pan roasted chicken breast, chicken thigh roulade with duxelles and herbs, tuscan kale, parsley veloute

Veal chop parmigiana: breaded bone in veal chop, tomato and mozzarella, side of pasta or broccoli rabe

Branzino: lemon caper butter sauce, orzo with sundried tomato, sautéed green beans

“ferrero rocher cake”: layered chocolate vanilla cake, chocolate mousse, chocolate ganache, hazelnuts, vanilla ice cream

Panna cotta: vanilla panna cotta, blackberry compote, mint

Olive oil cake: olive oil cake, whipped cream, lemon curd, mint

Lemon ricotta cake: lemon curd, blueberry compote, whipped cream

Portobello mushroom fill with goat cheese, parmesan truffle foam

Beef carpaccio with arugula salad and fresh parmesan cheese

Garlic butter clams with baguette toast

Focaccia bruschetta with fresh mozzarella,tomato and basil

Arancini filled with goat cheese and garlic aioli

Octopus marinated with kalamata olives, roasted yellow potatoes with parmesan,garlic aioli sauce

Salmon tartar cornet,cream cheese,parmesan foam

Eggplant parmigiana

Greek salad with jumbo shrimp

Chicken skewers with tzatziki sauce

Prawns risotto,coral tuile, watercress salad with lemon vinaigrette

Tenderloin with demi glace sauce,potato gratin,green pea puree, sauteed asparagus

Black spaghetti frutti di mare

Lamb chop's,demi glace sauce,green peas, butternut squash puree

Potato gnocchi, ossobuco sauce with bacon and almond crumble

Fresh ravioli pasta filled with ricotta cheese and spinach,salmon ,truffle butter sauce

Sparkling wine mousse, raspberry coulis,chocolate tuille

Tiramisú

Crême brûlée

Burnt cheese cake with pistachio and white chocolate ganache

Opera cake

Burrata with grilled seasonal fruit: creamy burrata served with pistachio, local honey, pickled cherries, and fresh mint

Arugula & fennel salad: shaved fennel and baby arugula tossed with goat cheese, pistachio, mint, and honey lemon vinaigrette

Tuna crudo: red pepper & caper relish, cilantro, cucumber, segmented citrus, lemon zest

Bolognese di mare: hand-rolled pasta with swordfish and calamari, finished with basil, olives, fennel, and a light tomato-seafood sauce

Short rib agnolotti: handmade agnolotti filled with braised short rib, served with forest mushrooms, madeira reduction, and rich beef jus

Lobster risotto: saffron butter, basil oil

Polipo alla griglia: tender grilled octopus with fingerling potatoes, piquillo pepper relish, bright salsa verde, and lemon zest

Cacio pepe croquettes: pecorino, black pepper

Pappardelle: oxtail , madeira, beef jus, forest mushrooms

Venetian prawns & creamy polenta: saffron-poached prawns over slow-cooked polenta, finished with aromatic herb oil

Berkshire pork chop: juicy berkshire pork chop with fennel, orange, olives, and calabrian chili

Roasted branzino crispy-skinned branzino with puttanesca-style tomatoes, basil, and toasted pane

Filet mignon: center-cut filet mignon with madeira-glazed mushrooms, celery root purée, and rich beef jus

Classic tiramisu layers of espresso-soaked ladyfingers and mascarpone cream

Panna cotta silky vanilla panna cotta with roasted nectarine and honey

Chocolate lava cake warm molten chocolate cake served with vanilla ice cream

New york style cheese cake with caramelized apples

Crème brûlée:traditional vanilla custard with a perfectly caramelized sugar crust

Scallop crudo, pickled mustard seeds, olive oil, lemon, fennel confit

Sardines escabeche, seared sardines, marinated in spanish onions, fennel vinegar and olive oil, side of charred sour dough

Oysters, mignonette, cocktail sauce, horseradish

Hush puppies, shrimp and anduille/anduile/shrimp or vegetarian

Crab and corn fritters, remoulade

Peel and eat spicy shrimp

Cajun crab cakes, tabasco aioli

Cod fritters with lemon gremolata

Pescaíto frito, marinated dogfish battered with garbanzo flour

Gulf shrimp with sweet corn coulis

Blue crab beignets (parties of 8 ppl max)

Linguine alla'vongole, linguini and clams flavoured with garlic, chilli, white wine and parsley,

Marinated makerel, roasted peppers, onions, raisins, confit potatoes

Gambas al ajillo, shrimp sautéed with garlic, side of charred sour dough

Blue crab with charred corn succotash

-shrimp and grits

Spaghetti puttanesca, pungent, briny sauce from southern italy made with olives, anchovies, capers, and a chunky tomato base

Spicy crab spaghetti, jalapeno, lemon, butter

Creole crab croquettes

Branzino roasted, charred lemon, smashed potatoes, greens

Bacala, garlic potatoes, opnions, red peppers, olives

Pan seared red snapper, grapefruit, fennel, garbanzo bean, olives, zaatar

Shrimp or craw fish etoufee, rice

Mediterranean dorade royal, roasted with lemons and herbs

Crawfish/lobster or shrimp bisque with seafood & andouille sausage

Andaluz seafood stew, tomatoes, peppers, clams, sausage, mussels, squid, srhrimp and fish

Shrimp and crab gumbo, white rice, crispy okra

Fideus, similar to paella but made with thin short noodles instead of rice, mussels, clams, squid, cuttlefish, white fish

Seafood paella

Pan seared salmon with potatoes and fresh seasonal vegetables

Assorted italian pastires

Crema catalan

Creme brule

Arroz de leche

Tiramisu

Many other options available let’s chat

Birthday cakes, many options

Basque cheesecake

Baklava, nuts, butter

Thai prawn crudo: thai bird chili, winter melon, lime, crispy shallot, cilantro oil

Mushroom larb rice paper rolls: minced mushroom, coriander and fennel seed, cilantro, sweet chili sauce

Thai beef carpaccio: pickled onion, coriander and fennel seed, puffed rice, rice vinegar (a play on the tradition thai beef salad)

Papaya salad: shaved papaya and carrot, long bean, dried shrimp, sweet chili fish sauce vinaigrette, peanut

Bass crudo: lime sorbet, thai chili, citrus foam, cucumber, cilantro oil (a signature crudo of mine)

Mixed lettuce and herb salad: mixed greens of mizuna, butter lettuce, thai basil, mint, and pea shoots, roasted kumquats, marinated tofu skin, peanuts, mint

Charred broccoli, shishito peppers, xo sauce, hazelnut butter and pieces

Charred beans, haricot verts, yellow wax beans, long beans, fermented black bean paste, chili oil, crispy shallots

Hamachi collar: roasted yellowtail collar marinated in red curry, bean sprout “salad”, coconut foam

“bamee poo moo dang”: (thai street noodle with pork and crab) egg noodle, thai sweet red pork, shredded crab meat, bok choy, thai basil

Banh xeo: traditional vietnamese pancake made from rice flour and seasoned with turmeric, stuffed with pork, shrimp, bean sprouts, and fresh herbs

“spicy sesame noodle”: stir fried wavy egg noodle, spicy sesame sauce with mirin and hoisin, seasonal mushroom, marinated tofu, spinach, black and white sesame seed, mint and cilantro

Grilled king prawn: thai bird chili, water spinach, crispy rice cake, sweet chili fish sauce vinaigrette, lime

Lemongrass chicken: bbq lemongrass and ginger 1/2 chicken, green mango “slaw”, sticky rice, thai bird chili vinaigrette

Thai duck soup: roasted duck breast, duck confit, bok choy, curled rice noodle, sweet duck stock, bean sprouts

“choo chee curry”: (“deconstructed” curry) sous vide swordfish, long beans, red curry foam, curry spiced coconut rice, kaffir lime

Pork: barbecued pork shoulder marinated in coconut milk and spicy shrimp paste, u choy, “fried” jasmine rice with dried shrimp, plum gastrique

Beef “bun cha”: grilled hanger steak marinated in calamansi vinaigrette, peanut and turmeric vermicelli, swiss chard, chili and fermented fish dipping sauce, herb salad

Lime custard cake with pecan and clove crust, mango, meringue, cilantro

"mango and sticky rice": caramelized sticky rice with palm sugar, coconut foam, mango 3 ways (gel, raw, sorbet), mint, black sesame

Coconut vanilla cake with palm sugar, mango sorbet, blackberry compote, cilantro and mint

Coconut panna cotta, kiwi, thai basil

Pandan “cake”: layer cake with vanilla sponge cake and vanilla pandan mousse, pandan gel, pistachio, pandan foam, grapefruit and rose sorbet

Aged balsamic bruschetta - heirloom tomatoes, olive oil, basil, feta cheese

Strawberry salad - greens, parmesan cheese, toasted almonds, strawberry dressing

Goat cheese crostini - pear, roasted almonds, balsamic glazed

Burrata - baked ciabatta, grape tomatoes, burrata ball, balsamic drizzle

Arancini - arborio croquettes, marinara & herb oil

Fritto misto -crispy vegetables & garlic aioli

Heirloom tomato and pomegranate salad

Bolognese - fettuccine, beef & pork ragu, parmesan cheese, fresh basil

Risotto - guanciale, sundried tomato risotto, aged parmesan & basil oil

Gnocchi - truffel cream, crispy sage & aged pecorino

Linguine - steamed mussels, chili oil, garlic, leeks, blistered tomatoes & white wine

Brioche almond bread pudding

Genoise cake, fruit coulis, chantilly

Classic cheesecake

Ceviche de pescado - citrus marinated fish with red onion, cilantro, jalapeño, avocado and crispy plantain chips

Watermelon and queso fresco salad

Shrimp empanadas with roasted tomato salsa

Grilled street corn (elote) - charred sweet corn with chipotle aioli, cotija cheese, lime, cilantro, and smoked paprika

Argentinian chimichurri ribeye - ribeye steak with roasted garlic mashed potatoes, grilled asparagus, and classic chimichurri

Mojo citrus chicken - grilled chicken marinated with garlic, lime, and orange, served with cilantro rice and black beans

Brazilian seafood moqueca - traditional coconut seafood stew with vegetables, jasmine rice, and farofa

Coffee-rubbed skirt steak with chimichurri, roasted potatoes, grilled vegetables, and avocado salad

Dulce de leche tres leches cake

Passion fruit panna cotta with mango coulis and coconut crumble

Aceitunas, selection of marinated olives from spain

Tortilla española, traditional spanish omelet of organic eggs, confit potatoes, spanish onions

Patatas bravas, crispy potatoes, salsa brava, pimentón, garlic allioli

Croquetas cremosas, creamy croquettes, mushroom, chorizo or bacala

Blue cheese stuffed dates, wrapped in bacon and roasted until crispy

Sardines escabeche, seared sardines, marinated in spanish onions, fennel vinegar and olive oil, side of charred sour dough

Pan con tomate ,grilled pan crystal bread with tomato salmorejo and olive oil

Pimientos de padron, blistered shishito peppers, coarse sea salt

Brócoli con ajo blanco, roasted broccoli, marcona almond , sumac, raisins, mint

Empanadillas gallegas, tuna, hard boiled eggs, chopped olives

Pescaíto frito, marinated dogfish battered with garbanzo flour

Tortilla española with sardines escabeche, traditional spanish omelet of organic eggs, confit potatoes, spanish onions

Marinated makerel, roasted peppers, onions, raisins, confit potatoes

Garbanzo, apricots, chorizo, mint, pimenton

Pulpo a gallega, octopus cooked long and slow, confit potatoes, pimenton, olives

Stuffed piquillo peppers with rice, and braised oxtail or seafood

Ajo blanco, white gazpacho, made with almonds, bread, olive oil, garlic, grapes

Gambas al ajillo, shrimp sautéed with garlic, side of charred sour dough bread

Setas al ajillo, sautéed button mushrooms in a garlic and sherry wine sauce, side of charred sour dough

Fideus – a catalan-style dish like paella, but made with thin, toasted noodles instead of rice. rich, smoky, and deeply caramelized on the bottom, it’s built for bold flavors — seafood, veg, or meat — and meant to be shared

Lomo de cerdo andaluz grilled pork loin marinated with garlic and smoked paprika, topped with caramelized onions. served over roasted potatoes with a sherry herb sauce

Bacalao a la vizcaína – salt cod gently simmered with garlic potatoes, sweet onions, roasted red peppers, and briny olives. a bold, basque-inspired dish with deep coastal flavor

Steak com fritas, asturian style – grilled steak with cider-braised onions, crisp fries, and smoky paprika butter

Andaluz seafood stew – rustic tomato and pepper broth simmered with clams, mussels, shrimp, squid, fish, and spiced sausage — bold, coastal flavors from the south of spain

Rabo de toro andalusian-style oxtail stew, braised until tender in rioja wine with aromatics and saffron — rich, deep, and comforting

Paella mariscos seafood paella made with saffron rice, shrimp, clams, mussels, and calamari

Paella de monte country-style paella with saffron rice, wild game meat rabbit, guinea hen, and rosemary

Paella ibérica saffron rice cooked with ibérico pork, spanish chorizo, and smoked paprika

Traditional paella original valencia-style paella with saffron rice, chicken, rabbit, green beans, and garrofón beans

Crema catalan

Arroz de leche

Basque cheesecake

Many other options available let’s chat!