Private Chef in Water Mill
Rent one of our 134 private chefs for a unique dining experience. You choose the menu, and the cleanup is included.





















A personal chef for any occasion in Water Mill
Since the first private chef joined Take a Chef in Water Mill in March 2017, more than 134 Private Chefs have joined our platform in Water Mill and offered their services as private chefs anywhere in Suffolk County.
Starting in 2017, 43,233 guests have already enjoyed a chef in Water Mill. To book your chef in Water Mill, just share your event details in our form. Receive proposals from top chefs and chat with them until you find your match.
Up until today, our chefs have shared 10,364 customized menu proposals, sending a total of 16,946 messages to their guests, who rated their experience with an average score of 4.61 out of 5.
Since the first dinner provided by Take a Chef, 43,233 guests have enjoyed unique experiences with no hassle. Our guests in Water Mill usually book menus around 154 USD per person, including 4.69 courses, sharing an average of 5.09 messages with their chefs. If you've never had a chef at home but want to add an extra spice to your next celebration, just rent a chef in Water Mill.












How it works
Personalize your request
Share with us the details of your dream meal, including type of cuisine, preferences, and intolerances.
Receive menu proposals
Our chefs will design menus based solely on your wants and needs.
Get chatty with your chefs
Don't be shy about exchanging some messages with your chefs until your perfect menu is ready!
Book your experience
Once you are happy with your choice, submit your payment to secure your experience.
Enjoy!
All there is left to do is count down the days till your culinary experience begins!
Find your chef
Customize your request and start talking with your chefs.
134 Private Chefs in Water Mill
Get to know more about our top rated Private Chefs in Water Mill












More than 43,200 guests have already enjoyed the experience
4.44 Chef
The guests in Water Mill have scored the experience with their Private Chef with a 4.44.
4.69 Food quality
The quality of the menus cooked by our Private Chefs in Water Mill received an average score of 4.69.
4.57 Presentation
Not only taste counts! The presentation of our private chefs' dishes has received a 4.57 average score.
4.6 Cleaningness
The cleanup of the kitchen and dining area in Water Mill has been scored with a 4.6 on average.
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10,364 menus personalized by our Private Chefs in Water Mill
Every occasion is unique - make sure you have the right chef and menu for it!








Coconut shrimp with sweet chili sauce
Chicken sate with peanut sauce
Bruscetta (cherry tomato, basil pesto and parmesan)
Chicken and cheese quesadillas with mango salsa
Spiced tuna lettuce rolls with sesame seed dressing
Bacon wrapped jalapenos stuffed with chicken and cheese
Crudite with home made dip
Beet and stilton vinaigrette on endive
Beef empanadas with lime sour cream
Steamed mussels sautéed in shallots, garlic and thyme broth
Linguini with white (or red) clam sauce, white wine, garlic and fresh herbs
Thai shrimp and watercress salad with cashews, red onions, mint, cilantro, basil on greens with asian dressing
Water melon salad with tomatoes, feta, basil and roast sesame seeds
Caprese salad fresh mozzarella, basil and local tomatoes drizzled with olive oil and balsamic reduction
Grilled portabella mushrooms on a bed a fennel and spinach with balsamic dressing topped with parmesan
Salmon nori rolls ( a small filet of salmon wrapped in soy sauce soaked nori, coated in panko and deep fried) served with peanut sauce
Cornish game hens roast with fresh herb and vegetable stuffing, creamed potatoes, spinach sauteed with garlic
Grilled lobster, shucked and returned to the shell, in melted butter served "palm" style (creamed spinach etc.)
Marinated grilled hanger steaks, grilled vegetables – zucchini, summer squash, eggplant, portabello mushrooms, onions and fennel, and corn on the cob
Asian lacquered salmon served with black and white rice and stir fried vegetables
Chilean sea bass encrusted with garlic and ginger in miso sesame sauce served with rice and stir fried vegetables
Five herb pesto crusted local stripped bass on a bed of provencal ragout (tomato,olives,leeks and capers)served with baby potatoes and asparagus
Beef wellington - filet mignon baked in puff pastry, served with roast or creamed potatoes and vegetable sides of your choice
Aromatic braised short ribs with napa cabbage and soba noodles
Baby back ribs with three side dishes of your choice
Chicken milanese served with a tomato ragu, asparagus and pasta of your choice
Chicken chasseur – white wine, fresh mushrooms and tomatoes, served with rice pilaf and corn souffle
Chicken picata –sautéed breast in a white wine sauce with lemon and capers, rice pilaf and baby bok choy
Filet of beef medallions with red wine reduction and horseradish, served with creamed potatoes, asparagus and green bean bundles
Red snapper veracruz served with fiesta corn pudding and roast corn
Grilled pineapple in tequila orange sauce with vanilla ice cream
Rustic fruit pies - peach, apple, cherry and blueberry served with whipped cream
Baby molten chocolate cakes with ice cream and raspberries
Key lime pie with whipped cream rustic fruit pies
Wonton napolean with mixed berries and pastry cream and caramel sauce
Bananas foster with coconut pineapple ice cream
Bread and butter pudding served with brandy caramel sauce and custard
Adult s'mores
Blueberry cobbler with whipped cream
Deep dish strawberry crumb pie with vanilla ice cream
Maryland lump crab cakes with salad greens
Classic shrimp cocktail
Caesar salad
Bistecca alla fiorentina: grilled 100% local grass-fed porterhouse steak
Blue cheese twice-baked potato: a flavorful potato dish with blue cheese
Creamed spinach
Crème brûlée with mixed berry compote
Chopped salad – chopped romaine and kale, grilled corn, red onion, cotija cheese, crispy tortilla strips, pickled jalapeños, and smoky bbq ranch
Cajun potato salad – creamy yukon golds folded into a bold, tangy cajun mayo-mustard dressing, with crunchy celery, scallions, and a smoky kick of paprika
Red cabbage slaw – crisp red cabbage, cider-honey dressing, golden raisins, toasted sunflower seeds, and a touch of dill
Bbq cucumber salad – crisp cucumbers, cherry tomatoes, and cotija cheese tossed in a smoky chili vinaigrette with charred scallions, pickled onions, and fresh herbs
Creole corn elote – charred corn with cajun mayo, cotija cheese, scallions, and a kick of southern heat."
Tangy brocoli salad, raisins, julienne carrots and shaved cabbage, tangy ranch dressing
Country mac & cheese – ultra-creamy elbow macaroni tossed in a rich mornay sauce made with sharp cheddar and aged gruyère, baked until bubbly with a golden crust. southern comfort, turned up a notch
Bbq baked beans with pulled pork
Country mashed potatoes
Collard greens with brisket
Texas brisket
St louis spare ribs
Bbq chicken quarters
Smoked turkey
Bbq pulled pork
Burgers, classic or smashed burgers
Grilled chicken
Grilled chicken wings
Grilled smoked susage
Grilled assorted vegetables
Texas hotlinks
Burnt ends
Baby back ribs
Assorted cookies
Chocolate chip brownies
Many other options available let’s chat
Cinnamon mini donuts with mexican chocolate dip
Sheep’s milk ricotta crostata buttery shortcrust tart filled with sheep’s milk ricotta, lemon zest, and honey, topped with fresh mint
Supplì alla romana crispy risotto and tomato croquettes filled with melted mozzarella
Seasonal green salad fresh seasonal greens tossed in a shallot-honey vinaigrette
Scallop crudo thinly sliced raw scallops with pickled mustard seeds, lemon, olive oil, and fennel confit
Cucumber panzanella salad crisp cucumbers, cherry tomatoes, red onions, dill, and feta tossed with house-made croutons in a light vinaigrette
Radicchio & greens salad radicchio and seasonal greens with gorgonzola, sliced pears, raisins, toasted almonds, and white wine vinaigrette
Fresh market east coast oysters served on the half shell with mignonette, cocktail sauce, and freshly grated horseradish
Vitello tonnato thinly sliced seared veal loin served chilled with a creamy tuna-caper emulsion and seasonal greens
Zucchini fritters crispy zucchini fritters served with greek yogurt and herbs
Caprese fresh mozzarella, heirloom tomatoes, basil, finished with traditional aged balsamic
Burrata confit tomatoes, charred sourdough, shaved asparagus, finished with a parmesan vinaigrette
Sepia in umido tender cuttlefish braised in tomato, garlic, white wine, and olive oil, served with bread
Saltimbocca thin slices of chicken or pork tenderloin topped with prosciutto and sage, pan-cooked in butter and white wine
Bucatini all’amatriciana thick hollow pasta in a tomato sauce spiced with chili flakes, guanciale, red onions, and parsley
Pappardelle alla bolognese wide ribbon pasta tossed in a slow-cooked ragù of beef and italian sausage
Spaghetti alla carbonara spaghetti tossed in a velvety emulsion of egg yolks and butter, finished with crispy guanciale
Bavette cacio e pepe bavette pasta with olive oil, coarsely ground black pepper, pecorino, and parmigiano cheese. simple and bold
Linguine alle vongole linguine with clams, gently sautéed with garlic, chili, white wine, and parsley. classic and coastal
Linguine aglio, olio e pecorino linguine tossed with garlic-infused olive oil and finished with grated pecorino. simple, bold, and timeless
Pappardelle with italian sausage and broccolini wide ribbons of pasta tossed with sautéed broccolini, crumbled italian sausage, red chili flakes, onions, and shaved parmesan
Tagliatelle ai funghi fresh tagliatelle with sautéed seasonal wild mushrooms, onions, cream, sage, and parmesan
Tagliatelle all’astice fresh tagliatelle with lobster, tomato paste, chili flakes, a touch of cream, and chervil
Wild mushroom risotto creamy arborio rice with seasonal wild mushrooms, fresh herbs, and a touch of parmesan
Spaghetti puttanesca, pungent, briny sauce from southern italy made with olives, anchovies, capers, and a chunky tomato base
Spaghetti alla puttanesca southern italian classic with olives, anchovies, capers, garlic, chili, and chunky tomato sauce. briny, bold, and unmistakably vibrant
Pappardelle al cinghiale hand-cut pappardelle tossed in a rich, slow-braised wild boar ragù with chianti, rosemary, juniper, and tomato. a hearty tuscan staple, deep with forest flavors and rustic soul
Seafood risotto arborio rice simmered with shrimp, clams, mussels, and calamari in a rich seafood broth, finished with fresh herbs
Risotto alla milanese classic saffron-infused risotto cooked with parmesan cheese and butter for a luxurious, golden finish
Barolo risotto risotto cooked slowly with barolo wine, braised beef or sausage, and finished with parmesan for a deep, rich flavor
Melanzane alla barchetta roasted eggplant boats stuffed with tuna, breadcrumbs, calabrian chili, and olive oil, served warm
Porchetta crispy, herb-rubbed pork belly, slow-roasted and rolled, served with pan jus, your choice of mashed or twice-roasted smashed potatoes, and seasonal vegetables sautéed in garlic and olive oil
Roasted branzino mediterranean sea bass, roasted with herbs and charred lemon, served with your choice of mashed or smashed potatoes, and sautéed seasonal greens with olive oil and garlic
Pollo alla’diavola spicy marinated whole roasted chicken, served with tuscan-style roasted potatoes or mashed potatoes, and sautéed seasonal greens with garlic and olive oil
Arista di maiale tuscan-style roasted pork shoulder, seasoned with garlic and herbs, served with twice-roasted smashed potatoes or mashed potatoes, seasonal vegetables, and pan jus
Pork chop alla’scapariello pan-roasted pork chop with italian sausage, broccolini, and cherry peppers, served with crispy potatoes or mashed potatoes
Pan-seared wild atlantic salmon served over wilted seasonal greens with your choice of mashed, roasted, or crispy potatoes
Grilled lamb chops with creamy polenta, braised escarole, and a mint-pistachio gremolata
Bistecca alla fiorentina thick-cut tuscan-style steak, grilled to temperature, served with rosemary roasted potatoes and herb compound butter
Filet mignon center-cut tenderloin steak, cooked to temperature, served with potatoes any style, sautéed greens, and herb compound butter
Melanzane alla parmigiana breaded eggplant layered with marinara, mozzarella, and parmesan, baked until golden. served with crispy garlic-rosemary potatoes
Vegetarian lasagna layers of fresh pasta, mozzarella, rich tomato ragu, creamy béchamel, and parmigiano-reggiano, baked to golden perfection
Polenta with mushrooms and gorgonzola creamy polenta topped with sautéed wild mushrooms and a drizzle of melted gorgonzola cheese
Pampanella slow-roasted pork belly marinated with garlic, chili, paprika, and herbs, served with soft polenta
Assorted italian pastires
Pannacotta al limone
Dessert cheeses with almonds and honey
Tiramisu
Many other options available let’s chat!
Aceitunas, selection of marinated olives from spain
Tortilla española, traditional spanish omelet of organic eggs, confit potatoes, spanish onions
Patatas bravas, crispy potatoes, salsa brava, pimentón, garlic allioli
Croquetas cremosas, creamy croquettes, mushroom, chorizo or bacala
Blue cheese stuffed dates, wrapped in bacon and roasted until crispy
Sardines escabeche, seared sardines, marinated in spanish onions, fennel vinegar and olive oil, side of charred sour dough
Pan con tomate ,grilled pan crystal bread with tomato salmorejo and olive oil
Pimientos de padron, blistered shishito peppers, coarse sea salt
Brócoli con ajo blanco, roasted broccoli, marcona almond , sumac, raisins, mint
Empanadillas gallegas, tuna, hard boiled eggs, chopped olives
Pescaíto frito, marinated dogfish battered with garbanzo flour
Tortilla española with sardines escabeche, traditional spanish omelet of organic eggs, confit potatoes, spanish onions
Marinated makerel, roasted peppers, onions, raisins, confit potatoes
Garbanzo, apricots, chorizo, mint, pimenton
Pulpo a gallega, octopus cooked long and slow, confit potatoes, pimenton, olives
Stuffed piquillo peppers with rice, and braised oxtail or seafood
Ajo blanco, white gazpacho, made with almonds, bread, olive oil, garlic, grapes
Gambas al ajillo, shrimp sautéed with garlic, side of charred sour dough bread
Setas al ajillo, sautéed button mushrooms in a garlic and sherry wine sauce, side of charred sour dough
Fideus – a catalan-style dish like paella, but made with thin, toasted noodles instead of rice. rich, smoky, and deeply caramelized on the bottom, it’s built for bold flavors — seafood, veg, or meat — and meant to be shared
Lomo de cerdo andaluz grilled pork loin marinated with garlic and smoked paprika, topped with caramelized onions. served over roasted potatoes with a sherry herb sauce
Bacalao a la vizcaína – salt cod gently simmered with garlic potatoes, sweet onions, roasted red peppers, and briny olives. a bold, basque-inspired dish with deep coastal flavor
Steak com fritas, asturian style – grilled steak with cider-braised onions, crisp fries, and smoky paprika butter
Andaluz seafood stew – rustic tomato and pepper broth simmered with clams, mussels, shrimp, squid, fish, and spiced sausage — bold, coastal flavors from the south of spain
Rabo de toro andalusian-style oxtail stew, braised until tender in rioja wine with aromatics and saffron — rich, deep, and comforting
Paella mariscos seafood paella made with saffron rice, shrimp, clams, mussels, and calamari
Paella de monte country-style paella with saffron rice, wild game meat rabbit, guinea hen, and rosemary
Paella ibérica saffron rice cooked with ibérico pork, spanish chorizo, and smoked paprika
Traditional paella original valencia-style paella with saffron rice, chicken, rabbit, green beans, and garrofón beans
Crema catalan
Arroz de leche
Basque cheesecake
Many other options available let’s chat!
Antipasto - roasted peppers, mozzarella di bufala, soppressata, marinated mushrooms, cannellini bean/fresh rosemary spread, assorted olives, focaccia barese (fresh tomatoes and oregano)
Hand-made ricotta and egg gnocchi with olives, capers, and san marzano tomato sauce
Insalata mista alla gorgonzola e noci (mixed green salad with gorgonzola and toasted walnuts) - gluten-free
Tagliata di manzo e peperonata (sliced steak with sweet and pungent bell pepper relish)/charred and crispy brussels sprouts/crispy smashed new potatoes with lemon, basil and peperoncino
Vanilla rum panna cotta with salted caramel
Roasted eggplants, soft egg, salsa verde
Israeli salad - tomatoes + cilantro + mint + parsley + cucumbers + bell peppers + red onion + lemon + evoo
Dolmas - stuffed grape leaves
Batata harra - crispy potatoes + coriander + garlic + chili
Mutabal - a smoky roasted eggplant dip + tahini + garlic + evoo + pita
Moroccan chicken - cous cous
Kofta - skewered grilled minced lamb + cumin + coriander + cinnamon + allspice + parsley + mint + garlic + onion + bell peppers + yogurt-mint-lemon sauce + couscous
Ras-el-hanout roasted vegetables + couscous
Ayva tatlisi - turkish style poached pear + labneh + pomegranate + pistachio
Mahalabia - milk pudding + rosewater + pistachios
Scallop crudo, pickled mustard seeds, olive oil, lemon, fennel confit
Sardines escabeche, seared sardines, marinated in spanish onions, fennel vinegar and olive oil, side of charred sour dough
Oysters, mignonette, cocktail sauce, horseradish
Hush puppies, shrimp and anduille/anduile/shrimp or vegetarian
Crab and corn fritters, remoulade
Peel and eat spicy shrimp
Cajun crab cakes, tabasco aioli
Cod fritters with lemon gremolata
Pescaíto frito, marinated dogfish battered with garbanzo flour
Gulf shrimp with sweet corn coulis
Blue crab beignets (parties of 8 ppl max)
Linguine alla'vongole, linguini and clams flavoured with garlic, chilli, white wine and parsley,
Marinated makerel, roasted peppers, onions, raisins, confit potatoes
Gambas al ajillo, shrimp sautéed with garlic, side of charred sour dough
Blue crab with charred corn succotash
-shrimp and grits
Spaghetti puttanesca, pungent, briny sauce from southern italy made with olives, anchovies, capers, and a chunky tomato base
Spicy crab spaghetti, jalapeno, lemon, butter
Creole crab croquettes
Branzino roasted, charred lemon, smashed potatoes, greens
Bacala, garlic potatoes, opnions, red peppers, olives
Pan seared red snapper, grapefruit, fennel, garbanzo bean, olives, zaatar
Shrimp or craw fish etoufee, rice
Mediterranean dorade royal, roasted with lemons and herbs
Crawfish/lobster or shrimp bisque with seafood & andouille sausage
Andaluz seafood stew, tomatoes, peppers, clams, sausage, mussels, squid, srhrimp and fish
Shrimp and crab gumbo, white rice, crispy okra
Fideus, similar to paella but made with thin short noodles instead of rice, mussels, clams, squid, cuttlefish, white fish
Seafood paella
Pan seared salmon with potatoes and fresh seasonal vegetables
Assorted italian pastires
Crema catalan
Creme brule
Arroz de leche
Tiramisu
Many other options available let’s chat
Birthday cakes, many options
Basque cheesecake
Baklava, nuts, butter
Personalize your menu
A romantic dinner or a gathering of friends. Traditional dishes or exotic flavours. A fine dining experience or a family-style meal. Every private chef experience is unique! Submit your request and personalize yours.








Frequently asked questions
Below, you can find the most common questions about private chef services in Water Mill.
What does a private chef service include in Water Mill?
A private chef service includes everything necessary to enjoy a personalized dining experience at home. This includes:
- Customization of a menu based on your preferences;
- Purchase of ingredients;
- Mise en place (preparation of ingredients) before arrival;
- Preparation of the menu at your home;
- Complete table service;
- Set up and cleaning of the kitchen and used spaces.
Please note that tableware and glassware are not included. Gratuity is entirely at your discretion.
How much does a private chef cost in Water Mill?
The price of renting a chef in Water Mill can vary depending on the specifics, but smaller groups tend to have a slightly different price per person compared to larger gatherings.
Booking prices range from 100 USD to 175 USD. For groups of 13 people or more, the price is 100 USD per person. For groups of 7 to 12 people, the cost is 90 USD per person. For groups of 3 to 6 people, the rate is 128 USD per person, and for 2 people, the price is 175 USD per person.
Seasonal ingredients, your location, and how soon you book also affect the final price. If you're interested in getting free quotes with no obligation, fill out our form and let the best chefs near you send unique proposals for your event.
How can I hire a private chef in Water Mill?
Booking is easy! Just tell us the date of your event, number of guests, dietary preferences and any allergies, and a few details about your kitchen. Within a few hours, you'll receive customized menus from qualified chefs. Each chef's profile will include their experience, reviews, and photos of their dishes.
Feel free to chat directly with the chefs through our platform. Ask them to modify menus, discuss pricing, or get answers to any questions you might have. Once you've found the perfect chef and menu, finalize your reservation online. We'll then provide the chef's contact information to confirm any final details.
How can I find a private chef near me?
There are currently 134 chefs available in Water Mill. Fill out a form specifying your needs and the date. Take a Chef will connect you with the best available chefs in Water Mill who will send you their menu proposals. You can then choose the chef and menu that suits you best.
Is there a maximum number of guests for a private chef service?
While there's no strict limit on guest count, private chef experiences are designed to create a more intimate atmosphere, perfect for gatherings of friends and family. Since most homes have limited space to accommodate large groups, parties typically don't exceed 15 people.
Does the chef cook at my house?
Yes, the chef always prepares the menu at your home for a more personalized experience. However, some prep work might be done beforehand for complex dishes.
Can I cook along with the chef?
Absolutely! Many guests are passionate about food and relish the chance to learn from the chef. You can pick up new kitchen skills and get a behind-the-scenes look at each dish on the menu. Feel free to jump in and cook alongside the chef for a truly interactive experience!
Are the ingredients fresh?
Yes, they're 100% fresh. Unlike restaurants with pre-made dishes, private chefs prioritize using the freshest ingredients possible. This is because the chef creates a customized menu specifically for you, then goes out and sources the finest ingredients to bring your chosen dishes to life.
Are drinks included in the personal chef service?
Drinks are not typically included, but you can discuss adding them to the menu proposal with the chef.
How much should I tip my private chef in Water Mill?
Tipping for private chefs is entirely at your discretion. Our goal is for you to have an unforgettable experience, and the chef always appreciates a nice tip. However, the decision and amount are completely up to you.
Key information about our chefs in Water Mill
Discover more details about our private chefs and their services.
The average age of our private chefs in Water Mill
Percentage of our women chefs in Water Mill.
The average wait time from submitting the request and receiving the first menu.
Our very first private chef service in Water Mill.
Percentage of services with kids in Water Mill.
Maximum number of bookings for a personal chef by a single client in Water Mill.
Increase in the number of bookings for a chef from last year in Water Mill.
Languages spoken by our personal chefs in Water Mill.
Percentage of guests that hired a chef more than once.
Average number of days booked for multiple services at home with a private chef.
Photos uploaded to the platform by our private chefs in Water Mill.
Average timeframe from sending the request to booking.
How many chef services are booked in Water Mill each month?
Private chef reservations can vary seasonally depending on the destination. In Water Mill, for example, demand often increases during special dates like Valentine's Day or Mother's Day, so it's best to book in advance.
If you're wondering about the best time to hire a chef, any month is perfect for enjoying a private chef. Just keep in mind that prices may vary, especially for last-minute bookings. So, don't wait—book your chef early to secure your unique dining experience in Water Mill.
Cost of a private chef in Water Mill
The cost of hiring a private chef in Water Mill can vary based on several factors, including the number of people in your group or seasonality. Larger groups tend to have a different average rate per person compared to smaller groups that hire a chef:
Booking prices range from 100 USD to 175 USD per person.
For 13 people or more: 100 USD
For 7 to 12 people: 90 USD
For 3 to 6 people: 128 USD
For 2 people: 175 USD.
Additionally, prices can fluctuate depending on the time of year, location, and how soon you book your personal chef. If you want to get free quotes, just fill out our form and receive tailored proposals for your event. No committment at all.
Private chefs registrations
After many years of offering our services, we are lucky to have a fantastic team of chefs that keeps growing in Water Mill!
1 personal chefs register with us every month. Our verification team reviews these new chef profiles daily to categorize them, allowing you to discover incredible new chefs every month.
What is the most reserved type of cuisine in Water Mill?
We mainly offer six types of cuisine in Water Mill: Mediterranean, Italian, French, Japanese, Mexican, and surprise. The type of cuisine with the highest number of bookings is the Chef's special, but you can have anything you want (our surprise menu will cover that!).
Beyond these six types of cuisine, our private chefs personalize diverse menus for their clients every day, adjusting every detail to find the perfect menu for every occasion and every group. Our private chefs can accommodate any allergy or dietary restriction and suggest other cuisines or fusion dishes. Submit your request and hire a chef in Water Mill!

Try something different! Try a Private Chef service in Water Mill New York
The best and most original experiences are those that surprise you from the very beginning and do not stop until the end. These are the experiences that make the best memories. This is Take a Chef’s philosophy. We offer a completely personalized service, show cooking, gastronomic advice and the chance to understand how the dishes on your menu are made. Any American, Asian or Mediterranean dishes can be showstoppers on your dining table with the expertise of one of our Private Chefs.

Water Mill’s best Private Chefs come to your home
Our Private Chefs have trained in some of the best hospitality schools in the world and many have worked in Michelin Star restaurants. We can find the perfect fit for your special occasion. All you have to do is let us know the type of cuisine you’d like to enjoy, and we’ll find the right chef for you. You’ll be able to talk to the chef directly to make sure that every detail is exactly how you would like it!

Invite one of Water Mill's best Private Chefs into your home
Water Mill is home to a wide array of different cuisine styles and some of the country’s top restaurants. But why don't you bring the restaurant experience to your home? Let us create a unique, intimate and personalized culinary experience in your dining room. Simply click below to get started!






Talk to our chefs in Water Mill
Each of our chefs is one-of-a-kind, with professional culinary training and years of experience in diverse restaurants. Craving Italian pasta, Spanish paella, or traditional sushi in Water Mill? You’ll get it. Tell us about your event in Water Mill, and discover the best chefs who will customize every detail of your experience.









