Private Chef in Elizabethton
Rent one of our 14 private chefs for a unique dining experience. You choose the menu, and the cleanup is included.





















A personal chef for any occasion in Elizabethton
Since the first private chef joined Take a Chef in Elizabethton in January 2020, more than 14 Private Chefs have joined our platform in Elizabethton and offered their services as private chefs anywhere in Tennessee.
Starting in 2020, 5,314 guests have already enjoyed a chef in Elizabethton. To book your chef in Elizabethton, just share your event details in our form. Receive proposals from top chefs and chat with them until you find your match.
Up until today, our chefs have shared 886 customized menu proposals, sending a total of 2,672 messages to their guests, who rated their experience with an average score of 4.6 out of 5.
Since the first dinner provided by Take a Chef, 5,314 guests have enjoyed unique experiences with no hassle. Our guests in Elizabethton usually book menus around 162.4 USD per person, including 3.63 courses, sharing an average of 7.3 messages with their chefs. If you've never had a chef at home but want to add an extra spice to your next celebration, just rent a chef in Elizabethton.












How it works
Personalize your request
Share with us the details of your dream meal, including type of cuisine, preferences, and intolerances.
Receive menu proposals
Our chefs will design menus based solely on your wants and needs.
Get chatty with your chefs
Don't be shy about exchanging some messages with your chefs until your perfect menu is ready!
Book your experience
Once you are happy with your choice, submit your payment to secure your experience.
Enjoy!
All there is left to do is count down the days till your culinary experience begins!
Find your chef
Customize your request and start talking with your chefs.
14 Private Chefs in Elizabethton
Get to know more about our top rated Private Chefs in Elizabethton












More than 5,300 guests have already enjoyed the experience
4.36 Chef
The guests in Elizabethton have scored the experience with their Private Chef with a 4.36.
4.57 Food quality
The quality of the menus cooked by our Private Chefs in Elizabethton received an average score of 4.57.
4.57 Presentation
Not only taste counts! The presentation of our private chefs' dishes has received a 4.57 average score.
4.86 Cleaningness
The cleanup of the kitchen and dining area in Elizabethton has been scored with a 4.86 on average.
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886 menus personalized by our Private Chefs in Elizabethton
Every occasion is unique - make sure you have the right chef and menu for it!








Caesar salad with lemon caesar vinaigrette
Creamy cauliflower bisque
Fresh berry fruit salad
Fresh seasonal fruit salad
Garden salad with (herb vinaigrette, balsamic, ranch)
Greek garden salad with (herb vinaigrette, balsamic, ranch)
Iceberg wedge salad with bleu cheese & candied peppered bacon
Parsley cucumber-tomato salad with red-wine vinaigrette
Seasonal butternut squash soup
Fresh vegetable orzo salad with herb vinaigrette
Minted-berry caprese stacked salad with honey balsamic reduction
Caprese stacked salad with honey balsamic reduction
Strawberry & mandarin salad with fresh burrata & mint agave vinaigrette
Watermelon & feta salad with candied cilantro & honey balsamic reduction
Asian beef egg rolls with sweet chili glaze
Asian chicken wraps with seasme ginger dressing
Fried pita chips with spinach artichoke dip
Fried pita chips with roasted red pepper hummus
Crab stuffed mushrooms with sweet jerk sauce
Southern fried salmon bites with garlic aioli
Honey bourbon salmon bites
Sweet honey coconut shrimp kebabs
Sweet chili coconut shrimp kebabs
Bacon wrapped scallops with honey balsamic reduction
Brown butter scallops with citrus aioli
Mediterranean steak kebabs with chimichurri
Bacon wrapped steak kebabs with honey balsamic reduction
Crab stuffed lobster tails with chimichurri
Jumbo lump crab cake with citrus aioli
Tomato bruschetta with fresh burrata & honey balsamic reduction (served with crostini)
Brown butter brussel sprouts with candied bacon & honey balsamic
Savory roasted brussels with honey balsamic reduction
Surf & turf (sliced filet mignon with butter poached lobster tail & fresh chimichurri))
Petite bacon wrapped filet with honey balsamic
Fresh caribbean crab-stuffed salmon with herb infused alfredo linguini pasta
Fresh caribbean crab-stuffed salmon with pan seared shrimp & herb infused alfredo linguini pasta
Bourbon glazed salmon & truffled vegetable risotto with lemon-butter broccolini
Butter poached lobster gnocchi with herb lobster cream sauce
Butter soft bacon wrapped filet mignon with pesto alfredo gnocchi
Butter soft bacon wrapped filet mignon with truffled-herb potato puree
Butter soft filet mignon with truffled alfredo linguini pasta & lemon-butter broccolini
Butter soft filet mignon with truffled-herb potato puree & bourbon poached carrots
Butter soft filet mignon steak & pan seared king salmon with truffled lobster risotto & lemon-butter broccolini
Butter soft filet mignon with truffled-herb potato puree & lemon-butter broccolini
"oyster-bourbon mushrooms" & creamy vegetable risotto & lemon-butter broccolini
Caprese stuffed chicken breast with shrimp alfredo linguini pasta & honey balsamic reduction
Caprese stuffed chicken breast with gnocchi & truffled alfredo
Caprese stuffed chicken breast with lemon-butter asparagus & creamy risotto with honey balsamic
King trumpet & wild oyster mushrooms with sweet bourbon glaze & creamy vegetable risotto
Herb infused "cauliflower steak" with candied sweet potato puree & lemon-butter broccolini
Grilled portabello "mushroom steak" with creamy vegetable risotto & lemon-butter asparagus
Fried lobster tails with gnocchi & pesto lobster cream sauce
Herb infused tomahawk pork chop with poached bourbon carrots & truffled-herb potato puree
Herb infused tomahawk pork chop with lobster risotto & lemon-butter broccolini
Herb infused ribeye steak & new york strip with lobster risotto & lemon-butter broccolini
Herb infused ribeye steak & brown butter scallops with lobster risotto
Brown butter king salmon & new york strip steak with truffled potato puree with creamed spinach
Herb infused king salmon with new york strip steak & truffled potato puree
Bourbon apple glazed bone-in pork chop with truffled potato puree & lemon-butter broccolini
Herb infused lamb chops with lobster risotto & lemon-butter asparagus
Herb infused lamb chops with alfredo linguini pasta & lemon-butter broccolini
Mediterranean lamb chops with herb infused risotto with lemon-butter asaparagus
Pan seared herb infused lamb lollipops & pan seared scallops with creamy lobster risotto & lemon-butter broccolini
Fresh crab-stuffed salmon with creamy lobster risotto & lemon-butter broccolini
Honey jerk glazed fresh crab-stuffed chicken breast with pan seared scallops & lobster risotto
Herb infused duck breast with lobster risotto & lemon-butter broccolini
Pan seared blood orange glaze duck breast with truffled potato puree & lemon butter broccolini
Fresh crab stuffed lobster tail with ny strip steak & truffle potato purée
Fresh jumbo lump crab cakes with creamy truffle risotto & lemon-butter broccolini
Herb infused ribeye steak with maryland crab cakes & lobster mac
Steak medallions with gnocchi & cognac lobster cream sauce
Mediterranean sliced steak with herb infused risotto with lemon-butter broccolini
Sliced tomahawk ribeye with fresh chimichurri & truffled-herb potato puree
Sliced tomahawk ribeye with fresh chimichurri & truffled parmagiana french fries
Sliced tomahawk ribeye with fresh chimichurri & truffled-herb lobster risotto & lemon butter broccolini
Fresh crab stuffed lobster tails with herb infused lamb chops & truffled potato puree with lemon-butter broccolini
Rack of lamb with truffled-herb potato puree & bourbon poached candied carrots
Honey jerk lamb chops with lobster risotto & lemon-butter broccolini
Pan seared honey jerk salmon with herb infused alfredo linguini pasta
Beef wellington with truffled-herb potato puree & cognac cream sauce
Salmon wellington with truffled-herb potato puree & lemon beurre blanc
Butter poached lobster tails with sliced filet mignon steak & truffled-alfredo bucatini
Deep fried lobster tails with sliced filet mignon steak & truffled-alfredo bucatini
Sliced tomahawk ribeye with butter poached lobster mashed potato puree & lemon-butter broccolini
Brown butter king salmon with butter poached lobster mashed potato puree & lemon-butter broccolini
Sliced filet mignon with butter poached lobster mashed potato puree & lemon-butter broccolini
Butter soft bacon wrapped filet mignon & new york strip with truffled lobster risotto & lemon-butter broccolini
Butter soft bacon wrapped filet mignon with red wine reduction & truffled-herb potato puree with creamed spinach
Vanilla crème cake with seasonal berries & vanilla bean gelato
Chocolate covered strawberries & vanilla bean gelato
Chef's brownies with vanilla bean gelato
Chef's cookies with vanilla bean gelato
Chocolate cake slice with berries & vanilla bean gelato
Flourless chocolate cake
Cheesecake slice with chocolate covered strawberries
Personal petite cheesecake with seasonal berries
Cheesecake slice with vanilla bean gelato
The elegant tiramisu
The elegant tiramisu with chocolate covered strawberries
Classic creme brulee with chocolate covered strawberries
Chef's brownies & chocolate covered strawberries & vanilla bean gelato
Chef's cookies with chocolate covered strawberries & vanilla bean gelato
Vanilla berry chantilly crème cake with chocolate covered strawberries & vanilla bean gelato
Petite berry tarts with vanilla bean gelato
Tres leches cake slice with seasonal berries
Whole berry tart with vanilla bean gelato
Red wine poached pears with marscapone vanilla bean crème
Butter poached lobster with tomato bisque
Creamy cauliflower bisque
Caesar salad with lemon caesar vinaigrette
Fresh vegetable orzo salad with herb vinaigrette
Garden salad with (herb vinaigrette, balsamic, ranch)
Greek garden salad with (herb vinaigrette, balsamic, ranch)
Iceberg wedge salad with bleu cheese & candied peppered bacon
Fresh tomato with herb marinated mozzarella & honey balsamic reduction
Fresh berry fruit salad
Fresh seasonal fruit salad
Brown butter brussel sprouts with candied bacon & honey balsamic
Southern fried salmon bites with garlic aioli
Sweet chili glazed salmon bites
Coconut shrimp with sweet jerk sauce
Roasted red pepper with truffled burrata & honey balsamic dressing
Sweet chili glazed fried lobster tails
Lobster mac & cheese
Tempura battered "fried cauliflower" with sweet chili sauce
Tempura battered "fried cauliflower" with sweet jerk sauce
Crab stuffed mushrooms with sweet jerk sauce
Bacon wrapped steak kebabs with honey balsamic reduction
Mediterranean steak kebabs with chimichurri
Sweet chili glazed coconut shrimp
Petite bacon wrapped filet with honey balsamic
Savory roasted brussels with honey balsamic reduction
Fried pita chips with spinach artichoke dip
Fried pita chips with roasted red pepper hummus
Coconut shrimp with sweet chili sauce
"oyster-bourbon mushrooms" & creamy vegetable risotto & lemon-butter broccolini
Herb infused "cauliflower steak" with candied sweet potato puree & lemon-butter broccolini
Grilled portabello "mushroom steak" with creamy vegetable risotto & lemon-butter asparagus
King trumpet & wild oyster mushrooms with sweet bourbon glaze & creamy vegetable risotto
Herb infused lamb chops with alfredo linguini pasta & lemon-butter broccolini
Herb infused lamb chops with lobster risotto & lemon-butter asparagus
Salmon wellington with truffled-herb potato puree & lemon-butter broccolini
Pan seared crab-stuffed salmon with herb infused lamb chops & lemon-butter broccolini
Mediterranean crab stuffed salmon with gnocchi & pesto alfredo
Blackened crab-stuffed salmon with herb infused alfredo linguini pasta & lemon-butter broccolini
Crab-stuffed bourbon glaze salmon with truffled-herb potato puree & lemon-butter broccolini
Blackened crab-stuffed salmon with pan seared shrimp & herb infused alfredo linguini pasta
Honey jerk crab-stuffed salmon with lobster mac & lemon-butter broccolini
Herb infused ribeye steak with truffled-herb potato puree & lemon-butter broccolini
Herb infused ribeye steak with truffled-herb potato puree & lemon-butter asparagus
Herb infused ribeye steak & pan seared brown butter scallops with truffled roasted potatoe puree & lemon-butter broccolini
Herb infused ribeye steak & new york strip with lobster risotto & lemon-butter broccolini
Butter soft filet mignon & herb infused alfredo linguini pasta with lemon-butter broccolini
Butter soft bacon wrapped filet mignon with pesto alfredo gnocchi
Butter soft bacon wrapped filet mignon with truffled-herb potato puree & lemon-butter broccolini
Butter soft filet mignon with truffled-herb potato puree & lemon-butter broccolini
Butter soft bacon wrapped filet mignon & new york strip with truffled lobster risotto
Butter soft filet mignon & crab-stuffed bourbon glaze salmon with truffled-herb potato puree & lemon-butter broccolini
Herb infused bone-in pork chop with poached sweet bourbon candied carrots & truffled-herb potato puree
Herb infused tomahawk pork chop with lobster risotto & lemon-butter broccolini
Bourbon glazed tomahawk pork chop with lobster mac & candied sweet potato purée
Caprese stuffed chicken breast with shrimp alfredo linguini pasta & honey balsamic reduction
Caprese stuffed chicken breast with lemon-butter asparagus & creamy risotto with honey balsamic reduction
Caprese stuffed chicken breast with gnocchi & truffled alfredo
Honey jerk glazed crab-stuffed chicken breast with pan seared scallops, lobster risotto & lemon-butter broccolini
Honey jerk glazed crab-stuffed chicken breast with herb infused alfredo linguini pasta & lemon-butter broccolini
Honey jerk glazed crab-stuffed chicken breast with pan seared butter scallops & lemon-butter broccolini
Honey jerk glazed crab-stuffed chicken breast with pan seared herb-butter shrimp & lemon-butter broccolini
Golden duck breast with truffled potato puree & grilled asapargus with lemon aioli
Golden duck breast with lobster risotto & lemon-butter broccolini
Golden duck breast with candied sweet potato purée & lemon-butter broccolini
Golden duck breast with lobster risotto & candied sweet potato puree
Mediterranean sliced steak with herb-infused lobster risotto & lemon-butter broccolini
Mediterranean sliced lemon herb chicken with creamy truffle lobster risotto & lemon-butter broccolini
Sliced tomahawk ribeye with fresh chimichurri & truffled-herb lobster risotto & lemon butter broccolini
Sliced tomahawk ribeye with fresh chimichurri & truffled french fries
Sliced tomahawk ribeye with fresh chimichurri & truffled-herb potato puree
Brown butter king salmon & new york strip steak with truffled potato puree with creamed spinach
Butter poached lobster tails with sliced filet mignon steak & truffled-alfredo bucatini
Sliced filet mignon with butter poached lobster mashed potato puree & lemon-butter broccolini
Butter soft bacon wrapped filet mignon with red wine reduction & truffled-herb potato puree with creamed spinach
Vanilla crème cake slice with chocolate covered starwberries
Vanilla crème cake with seasonal berries & vanilla bean gelato
The elegant tiramisu with chocolate covered strawberries
The elegant tiramisu
Petite berry tarts with vanilla bean gelato
Personal petite cheesecake with seasonal berries
New york cheesecake with chocolate covered strawberries
New york cheesecake with seasonal berries
Classic creme brulee with chocolate covered strawberries
Classic creme brulee with seasonal berries
Chocolate covered strawberries & vanilla bean gelato
Chef's brownies & chocolate covered strawberries
Chef's brownies with vanilla bean gelato
Cheesecake slice with vanilla bean gelato
Chef's cookies with chocolate covered strawberries
Chef's cookies with vanilla bean gelato
Chocolate cake slice with berries & vanilla bean gelato
Chocolate cake slice with fresh berries
Whole berry tart with vanilla bean gelato
Seasonal chef's cake
Hushpuppies. maplebutter. red pepper
Gougeres. pimento cheese
Smoked wings. alabama white sauce
"caramel apple pops", crispy cornmeal. rosemary
Asparagus country ham salad. balsamic glz
Peas and white strawberry salad
Buttered rice. shrimp. bay leaf. succotash
Squash salad. salsa matcha. charred lettuces
16peaks denver steak, 2xbaked potato, seasonal veg
Seasonal fish, potato "hay", buerre blanc
Roast chicken. jus. cheesy grits. mushrooms. kale
Pork and red beans. maple bacon collard greens. "potlicker" sauce. honey carrots
Buttermilk pie. honey foam. homemade icecream
Warm scotcharoo. homemade ice cream. whipped marshmallow. flambe
Fresh seasonal fruit salad
Fresh berry fruit salad
Watermelon & feta salad (honey balsamic)
Strawberry & mandarin salad with fresh burrata & mint agave vinaigrette
Sweet peach arugula & herb-mozzarella salad with agave citrus dressing
Strawberry & goat cheese mixed green salad (honey balsamic)
Minted-berry caprese stacked salad with honey balsamic reduction
Garden salad with (herb vinaigrette, balsamic, ranch)
Greek garden salad with (herb vinaigrette, balsamic, ranch)
Mediterranean chopped salad with feta-herb vinaigrette
Caesar salad with lemon caesar vinaigrette
Iceberg wedge salad with bleu cheese & candied peppered bacon
Fresh vegetable orzo salad with herb vinaigrette
Sweet teriyaki glazed chicken meatballs
Asian beef egg rolls with sweet chili glaze
Asian chicken wraps with seasme ginger dressing
Vegetable crudite & cheese platter
Seasonal fruit platter
Seasonal charcuterie platter
Sliced mediterranean steak with fresh chimichurri
Southern fried salmon bites with garlic aioli
Honey bourbon salmon bites
Sweet chili coconut shrimp kebabs
Sweet honey coconut shrimp kebabs
Crab stuffed mushrooms with sweet jerk sauce
Pan roasted "wild mushrooms" with herb cognac reduction
Spinach artichoke stuffed mushrooms with honey balsamic
Fried pita chips with roasted red pepper hummus
Fried pita chips with spinach artichoke dip
Steak crostini w/ caramelized onions & honey balsamic
Sliced maple roasted ham with brown-sugar glaze
Sliced honey roasted turkey breast with cognac demi glace
Brown butter scallops with citrus aioli
Bacon wrapped scallops with honey balsamic reduction
Petite bacon wrapped filet with honey balsamic
Surf & turf (sliced filet mignon with butter poached lobster tail & fresh chimichurri))
Jumbo lump crab cake with citrus aioli
Crab stuffed lobster tails with chimichurri
Bourbon glazed coconut shrimp
Coconut shrimp with sweet jerk sauce
Coconut shrimp with sweet chili sauce
Beef wellington with truffled-herb potato puree & cognac cream sauce
Salmon wellington with truffled-herb potato puree & lemon beurre blanc
Maple infused duck breast with japanese purple sweet potato puree & burgundy wine reduction
Succulent bone-in pork chop with bourbon apple chutney & candied sweet potato puree
Sliced tomahawk ribeye with fresh chimichurri & truffled-herb potato puree
Crab stuffed lobster tails with ny strip steak & truffle-herb potato purée
Caribbean braised oxtails with lobster mac & candied sweet potato purée
Butter poached lobster tails with sliced filet mignon steak & truffled-alfredo bucatini
Rack of lamb with truffled-herb potato puree & bourbon poached candied carrots
Sliced maple-smoked brisket with lobster risotto & lemon-butter broccolini
Fried-whole red snapper with lobster mac & cheese with sweet jerk sauce
Mediterranean sliced steak with herb-infused risotto & lemon-butter broccolini
Tropical swordfish with passionfruit beurre blanc & creamy herb-infused risotto with roasted asparagus & citrus aioli
Sous-vide confit chicken tenderloin with savory cognac demi-glace & truffled potato puree with bourbon poached carrots
Agave king salmon with citrus buerre blanc & truffled potato puree with creamed spinach
Mediterranean sliced lemon herb chicken with savory rice pilaf & lemon-butter broccolini
Caprese stuffed chicken breast with shrimp alfredo linguini pasta & honey balsamic reduction
Caprese stuffed chicken breast with gnocchi & truffled alfredo
Chicken parmigiana with truffle butter linguini
Butter soft bacon wrapped filet mignon & new york strip with truffled lobster risotto & lemon-butter broccolini
Butter soft bacon wrapped filet mignon with red wine reduction & truffled-herb potato puree with creamed spinach
Herb infused ribeye steak & new york strip with lobster risotto & lemon-butter broccolini
Herb infused ribeye steak with maryland crab cakes & lobster mac
Herb infused ribeye steak & butter poached lobster tail with truffled roasted fingerling potatoes & lemon-butter broccolini
Herb infused ribeye steak with truffled-herb potato puree & lemon-butter broccolini
"oyster-bourbon mushrooms" & creamy vegetable risotto & lemon-butter broccolini
Herb infused "cauliflower steak" with candied sweet potato puree & lemon-butter broccolini
Honey-citrus roasted duck breast with creamy lobster risotto & lemon-butter broccolini
Succulent brown butter prime rib chop with truffled potato puree & poached bourbon candied carrots
Brown butter king salmon & new york strip steak with truffled potato puree with creamed spinach
Butter soft bacon wrapped filet mignon & new york strip with truffled lobster risotto
Holiday cookie platter (chocolate chip, oatmeal raisin, white chocolate macadamia)
Gealto cookie sandwich (brown butter chocolate chip cookie sandwich with vanilla bean gelato)
Sweet potato creme brulee with white chocolate vanilla bean gelato
Classic creme brulee with chocolate covered strawberries
Chef's cookies with chocolate covered strawberries
Chef's brownies & chocolate covered strawberries
New york cheesecake with chocolate covered strawberries
Red wine poached pears with vanilla bean crème
Whole berry tart with vanilla bean gelato
Vanilla crème cake with seasonal berries & vanilla bean gelato
The elegant tiramisu with chocolate covered strawberries
Flourless chocolate cake
Banana foster cake slice with brulee bananas & vanilla bean gelato
Vanilla bean shortcake with candied glazed strawberries & chantilly creme
Vanilla berry chantilly crème cake with chocolate covered strawberries & vanilla bean gelato
Personal petite cheesecake with seasonal berries
Seasonal chef's cake
Seasonal chef's cookie
Seasonal chef's dessert platter
Beef tartar. black garlic. fermented rutabega. smoked cherries
Lamb and beef kebab. urfa aioli. pickled veg
Olive crusted lamb carpaccio. crispy shallot
Blackened tenderloin tips. mushroom demi glace. hearty greens. pinenut
16 peaks ribeye steak, 2xbaked potato, seasonal veg
Cab sauv braised short ribs. creamy grits. seasonal veg
A5 wagyu from crowdcow. wasabi pomme puree. charred pickled veg medley. ancient grains w/ furikake. star anise beef sauce. grilled veg
Filet mignon. pomme puree. seasonal veg. smoked bacon&onion jam
Citrus sorbet. crispy fennel. orange segments
Herb bread- freshly made bread filled with herbs
Herb crab biscuits
Herb crab salad on smoked tomato basil crostini
Cheese board- variety of gourmet cheeses served for any party. enjoy with pickled veggies and complimentary sides
Charcuterie board- variety of delectable meats served for any party size. enjoy with pickled veggies and complimentary sides
Charcuterie and cheese board- variety of gourmet cheeses and delectable meats served for any party size. enjoy with pickled veggies and complimentary sides
Herb rolls- made from scratch rolls with infused confit herb oil, fresh herbs, and spices
Herb sesame crab rolls
Seafood poppers- delicious deep fried potatoes stuffed with smoked mahi mahi, roasted shrimp, caramelized carrots, onions, garlic, fresh herbs, and a savory smoky orange pepper sauce
Sesame rolls- delicious umami flavored rolls filled with cream cheese
Smoked tomato basil crustiness with vegetable marinara- a delightful dish made from scratch with fresh basil throughout each piece. caramelized onions, roasted eggplant, minced garlic, minced carrots, smoky marinara sauce, and fresh herbs
Ahi seared tacos- made from scratch wonton wraps that are created into taco shells. stuffed with pickle cabbage, sesame slaw, wasabi aioli, and sweet habanero sauce
Alexander's takoyaki- small delicious savory bite size balls that are slightly fried and made out of yukon potatoes. stuffed with a choice of protein, scallions, and umami flavor. drizzled on top with a spicy mayo, takoyaki sauce, and tempura
Apple salad- caramelized apples with fresh slices of strawberries, goat cheese, candy almonds, pickled peppers, and a roasted almond vinaigrette dressing
Brie medley- enjoy heated brie with a veggie medley on top with your choice of minced protein. enjoy with a sweet balsamic glaze and toasted herb bread
Caesar salad- with a delightful made from scratch caesar dressing with a hint of roasted flavor, grated parmesan, and herb croutons
Cajun tropical salad- fresh pineapple salsa with fresh herbs, pigeon peas, black beans, cajun dressing, and your choice of protein (chicken or vegan chicken.)
Cali obsession roll- fried roll with fresh herbs, crab on top of the roll, spicy aioli and a teriyaki glaze drizzled on top, smoked crab inside of the roll with avocado, and cucumbers to finish
Herb seafood mack and cheese- made from scratch herb penne with creamy smoked gouda, parmesan, cheddar cheese, shredded crab, and georgia shrimp
Grape vineyard salad with grape balsamic dressing- fresh dehydrated black grapes that bring a sweet taste to this dish. complemented with minced sunflower seeds, cucumbers, grape tomatoes, parmesan cheese, and caramelized onions
The spin. art. rolls- spinach artichoke dip in a roll that’s deep fried
Pimento cheese poppers-fresh pimento, jalapenos, caramelized onions, minced garlic, and an orange lemon pepper sauce
Miss patty sliders- single smashed patty with melted cheddar, smoked burger sauce, marinated tomato, and lettuce that's on a garlic bun
Sweet chipotle chicken sliders- enjoy on a made from scratch herb bun with gouda cheese, lettuce, and pickled cabbage
Wasabi steak sliders- enjoy seared steak on a herb slider bun, umami wasabi sauce, and kimchi
Herb trio cheese sticks with marinara sauce- coated with a made from scratch panko crust this dish is infused with mozzarella, gouda, and parmesan cheese. with the fresh herbs incorporated into the crust the marinara completes this flavor pack dish
Chicken grape vineyard salad- this salad has dehydrated grapes which makes it sweeter with a juicy pop that’s on top of a mix of fresh greens, microgreens, grape tomatoes, fresh parmesan, minced sunflower seeds, and slices of cucumbers
Chicken sliders with smoked gouda and sweet chipotle sauce with steak fries- delicious sliders on a made from scratch herb bun with cilantro lettuce, herb sauce, and pickled cabbage. choice of protein
Citrus chickpea salad- delicious chickpea salad on mixed greens, mixed with minced veggies, tomatoes, citrus juices, and orange lemon pepper dressing
Smoked rosemary chicken salad- delicious rosemary chicken salad on mixed greens, mixed with minced veggies, tomatoes, citrus juices, and orange lemon pepper dressing
Confit potato medley- mini layered potatoes that are slightly fried with minced seasonal caramelized veggies, pickled cabbage, coconut flakes, and a savory sweet coconut sauce
Confit potato with chicken medley- mini layered slice potatoes that are slightly fried with minced herb chicken, minced veggies, and sweet ground dijon sauce
Cornbread poppers- delicious poppers infused with fresh herbs, corn, and a creamy center
Crab bites- fresh shredded crab that are coated in a herb batter and deep fried to perfection. enjoy it with a sweet spicy chili sauce
Crab poppers- delicious bite sized balls with local shredded crab, herbs, and a side of orange lemon pepper sauce
Crab rangoons- local crab with herbs, citrus, and cream cheese wrapped in wonton
Crab spring rolls- fresh shredded crab with caramelized veggies and sesame orange pepper sauce
Crunchy pow chicken sliders- crunchy panko chicken that sits on made from scratch herb bun sliders with sweet chili sauce, cilantro, lettuce, and slices of tomatoes (options for protein substitution available.)
Steak cucumber rolls(cooked/served cold)- miniature minced steak that's been cooked in herb oil. served with minced caramelized onions, minced roasted garlic, and minced roasted red bell peppers that's wrapped in cucumber, and rosemary dijon
Dragon express- slices of avocado on top of the roll, with a green herb sauce on top, tempura flakes, seared salmon inside of the roll, fried zucchini, tempura shrimp, and last spicy aioli to finish
Falafel salad with smoked tahini dressing -traditional made-from-scratch mini falafels add flare to this salad with fresh romaine lettuce, onions, grape tomatoes, olives, cucumbers, feta, and a delightful smoked tahini dressing
Alexander's chicken kkanpong- asian dish with a twist. traditionally a spicy dish this version still carries the heat with a hint of sweet flavor to balance the sauce. enjoy forbidden rice, smoked oyster mushrooms, pickled cabbage, and seasonal veggies
Alexander's chicken parmargiano (choose herbal mash potatoes, or caramelized root vegetables as a side.)- an exquisite fried chicken in a herb panko crust that's covered with smoked tomato sauce, parmigiano, and fresh basil on top
Atlantic salmon with citrus wine glaze and vegetable medley (substitute of protein is available.)- this salmon is marinated and fresh herbs in citrus juice. perfectly seared in white wine/dark maple glaze to create a sweet bitter glaze
Beefy herb burrito- delicious made scratch herb flour tortillas with chef alexander's signature herb sauce, herb buffalo sauce, pickled onions, fresh tomatoes, caramelized bell peppers, and queso fresco cheese. choose from ground beef or chicken
Bourbon hibiscus habanero chops- roasted pork chops with a sweet savory sauce with a side of creamy mashed potatoes and roasted asparagus
Cajun penne- enjoy slices of yuengling sausage, herb shrimp, and caramelize minced veggies with fresh fettuccine in a creamy sauce with cajun seasoning
Cajun shrimp fettuccine with truffle filet mignon- made from scratch herb fettuccine with local cajun shrimp and filet mignon with a truffle garlic sauce
Chicken alfredo fettuccine (can substitute or add protein.) – a classic made from scratch dish. made with farm fresh parmigiano cheese, heavy cream, and butter to bring this dish together
Chicken flavored smoked ramen with veggies- one hot ramen with smoked chicken and smoked chicken veggie broth. served with roasted carrots, seared brussels sprout, sauteed mushrooms, caramelized onions, black sesame seeds, and sliced scallions
Chicken nuggets with steak fries (kids)- made from scratch chicken nuggets, hand cut steak fries, and a side of sweet wildflower honey mustard
Chicken roasted sun dried tomato pesto ravioli- fresh infused herb oil enhances the ravioli. freshly made pesto with thai basil, and roasted tomato oil to add a unique twist
Chicken sliders with smoked gouda and sweet chipotle sauce with steak fries (kids)- delicious sliders on a made from scratch herb bun with cilantro lettuce, herb sauce, and pickled cabbage
Cilantro lime chicken with herbal wild rice- pan seared to perfection in herb olive oil and then slow cooked in delightful cilantro lime sauce with mediterranean spices. to compliment this dish you have sauteed veggies and fresh herbal wild rice
Citrus country fried chicken with southern fettuccine- made from scratch fettuccine that is cooked in a creamy white sauce with caramelized veggies, sauteed collards, and a mixture of southern cuisine spices
Citrus ginger salmon- 24 hour marinated salmon with a savory citrus ginger glaze. enjoy it with honey hoisin chow mein with smoked oyster mushrooms, caramelized veggies, and roasted sesame seeds
Citrus rosemary lamb au gratin and green beans- marinated local lamb with creamy au gratin and seared green beans
Citrus salmon salad- seared salmon fillet with mix greens tossed in lemon and lime juice, fresh oranges, sweet poached apples, cucumbers, herb ranch dressing, and roasted plantain slices
Country fried fish w/ mashed potatoes and black eye pea gravy- enjoy the georgia catch of the day that has a southern style deep fry twist
Creamy herb gnocchi with cab. herb sausage- creamy american cheddar sauce made from scratch herb penne, sausage slices cooked in cabernet, and served with seasonal sauteed veggies
Creamy seafood tortellini- a delicious creamy white wine sauce with stuff spinach tortellini. enjoy this dish with fresh saute georgia shrimp, shredded crab, fresh herbs, and citrus juices
Double cheese burger with steak fries- seared in a cast iron skillet it sits on a herb bun. choose what toppings you would like and it comes with a chipotle dipping sauce
Fettuccine with smoked mushroom sauce- freshly made fettuccine with a made-from-scratch smoked mushroom sauce. made out of portobello mushrooms with caramelized veggies, seared oyster mushrooms, tarragon, basil, and fresh rosemary
Fiesta tacos- choose your choice of hard shell tacos or soft tortillas that is made from scratch. it's filled with cilantro lettuce, cajun plantains, pineapple, caramelized onions, roasted tomatoes, fresh garlic, cajun sauce, and your choice of protein
Herb butter t-bone steak with herb mashed potatoes and smoked mushroom gravy- seared t-bone steak with hand mashed herb mashed potatoes with herb oil, and last covered in smoke portobello gravy that's been cooked for 4 hours with umami flavor
Herb gnocchi over smokey tomato sauce infused with cabernet-this herb gnocchi is made-from-scratch that sits on a smoked tomato sauce infused with cabernet and caramelized veggies. (choose protein.)
Herb mack and cheese penne- delicious creamy mild and sharp cheddar cheese with made from scratch herb penne. this dish is topped with your choice of seared cajun shrimp or a basil smoked chicken
Herb pasta with smoky tomato sauce and meatballs- made from scratch pasta infused with fresh herbs. enjoy a cabernet infused smoky tomato sauce and handcrafted meatballs
Herb shrimp with stone ground carolina grits- enjoy creamy cheesy grits with local sausage, fresh herbs and roasted herb shrimp
Herbal chicken curry fettuccine- with pan seared chicken that's been cooked in chef's herb oil. utilizing coconut, fresh coconut, indian spices, fresh herbal fettuccine, caramelized onions, and caramelized carrots
Herbal rib steak with wild rice medley- delightful rib eye cooked in cabernet/herb oil fusion. to complement it is a delightful herb sauce (basil, thyme and rosemary base.), and wild rice vegetable medley
Herbal salmon curry fettuccine- with seared salmon that's been cooked in chef's herb oil this delightful dish is breathtaking. utilizing coconut milk, fresh coconut, indian spices, fresh herbal fettuccine, and caramelized seasonal veggies
Low country stir fry- stir fried rice with corn, okra, minced onions, garlic , cubed local sausage, and teriyaki glaze. topped off with skewed roasted shrimp
Filet mignon mediterranean- local filet served over sauteed seasonal veggies over a creamy white sauce and shrimp
Naruto- fresh tuna, yellowtail, and salmon wrapped into a roll that is evenly sliced to be dipped in a sesame asian sauce
Old bay fettuccine- made from scratch creamy seafood fettuccine with fried shrimp, shredded crab, citrus juices, herbs, and slices of sausage to remind you of southern cooking
Orange chicken with dauphinoise and seasonal tempura veggies
Philly cheese steak supreme- prepared on a made from scratch herb hoagie roll you have slices of sautéed steak, smoked gouda cheese, mozzarella, parmesan, caramelized bell peppers, caramelized onions, fresh cilantro, and mushroom garlic aioli
Prime-time alfredo- chardonnay infused alfredo sauce over local filet mignon with garlic butter shrimp, and roasted veggies
Roasted lamb with black garlic beurre blanc with au gratin and green beans- fermented garlic to bring umami flavor to delicious local roasted lamb. enjoy a creamy au gratin with seared green beans cooked in white wine
Roasted sun dried tomato pesto chicken fettuccine- signature infused herb oil enhances the fettuccine. to add, the pesto has fresh thai basil with roasted tomato oil to add a unique twist
Roasted sun dried tomato pesto fettuccine with filet mignon - cooked in a herb oil chardonnay. the fresh signature infused herb oil enhances the fettuccine beyond any other pasta. enjoy with local shrimp and deep sear filet mignon
Seafood gumbo- delightful seafood gumbo with a variety of fresh herbs, smoked sausage, shrimp, crab, okra, seasonal veggies, and spices. served with wild rice and cornbread casserole
Seafood stir fry- enjoy the "catch of the day" sauteed in herb oil with stir fried rice, seasonal veggies, shrimp, shredded crab, and scallops that's cooked in white wine
Shrimp and roasted sun dried tomato pesto ravioli- the fresh signature infused herb oil enhances the ravioli beyond any other pasta. to add, the pesto has fresh thai basil with roasted tomato oil to add a unique twist
Smoked chicken cacciatore served with herb lebanese rice- smoked tomatoes and chicken in this dish to further enhance each ingredient. enjoy with roasted vegetables and vibrant fresh mediterranean spices
Sous vide herb chicken collard tortellini- herb chicken that has been slow cooked for 24 hours to keep flavor and tenderness. enjoy made from scratch tortellini with a creamy sauce
Smoky miso ramen- enjoy a classic twist with a 24 hour cooked broth. fresh seared market pork with teriyaki glaze, umami spices, soft boiled egg, made from scratch ramen, and seasonal garnish
Sou vide half chicken with creamy fettuccine- made from scratch fettuccine that is cooked in a creamy white sauce with caramelized veggies, sauteed spinach, a mixture of spices, and fresh herbs with a sear and roast half chicken
Custom dessert- choose what you want and allow the chef to add a creative twist
Smoked hibiscus apple pie with mango ice cream
Vanilla cheesecake with apple crumbled compote- this the season for apples. with this sweet vanilla cheesecake is complemented with warm apple compote that'll remind you of apple cobbler with every bite
Iron cookie- huge delicious chocolate chip cookie that's made from scratch and baked in the oven in an iron skillet. topped with delicious vanilla bean ice cream
Holiday spice creme brulee
Blini's w/ smoked salmon, caviar, chives, & creme fraiche
Buttered rice. shrimp. succotash
Filet mignon. lob tail. potato puree. seasonal veg. beef sauce
Spanish octopus. golden lentil puree. cf dill. melba
Mussels meunière. crunchy sourdough. white butter foam. seaweed cucumber salad
Fried langousine ravioli. diablo vodka sauce. fire roasted corn. "coral"
Citrus sorbet. crispy fennel. orange segments
Fresh seasonal fruit salad
Caesar salad with lemon caesar vinaigrette
Caprese stacked salad with honey balsamic reduction
Garden salad with (herb vinaigrette, balsamic, ranch)
Greek garden salad with (herb vinaigrette, balsamic, ranch)
Butter poached lobster with tomato bisque
Watermelon & feta salad (honey balsamic)
Mediterranean chopped salad with feta-herb vinaigrette
Seasonal butternut squash soup
Summer heirloom tomato bisque
Creamy cauliflower bisque
Bacon wrapped steak kebabs with sweet bourbon sauce
Petite bacon wrapped filet with honey balsamic
Mini crab cakes with sweet chili sauce
Mini crab-cake bites with sweet jerk sauce
Sweet chili coconut shrimp kebabs
Sweet honey coconut shrimp kebabs
Mediterranean steak kebabs
Fried pita chips with roasted red pepper hummus
Fried pita chips with spinach artichoke dip
Spring rolls with sweet chili glaze
Shrimp egg rolls with honey teriyaki
Asian beef egg rolls with sweet chili glaze
Teryaki tofu lettuce wraps
Southern fried salmon bites with garlic aioli
Spankopita (spinach & feta pastry)
Greek lamb meatballs with tzatziki sauce
Asian chicken wraps with seasme ginger dressing
Crab rangoon with sweet chili sauce
Coconut shrimp with sweet jerk sauce
Coconut shrimp with sweet chili sauce
Beef wellington with truffled-herb potato puree & cognac cream sauce
Salmon wellington with truffled-herb potato puree & lemon-butter broccolini
Butter soft bacon wrapped filet mignon & new york strip with truffled lobster risotto
Honey glazed duck breast with lobster risotto & lemon-butter asparagus
Herb infused ribeye steak & new york strip with lobster risotto & lemon-butter broccolini
Honey jerk lamb chops with clobster risotto & lemon-butter broccolini
Blackened crab-stuffed salmon with pan seared herb-butter shrimp & herb infused alfredo linguini pasta
Butter soft filet mignon steak & pan seared king salmon with truffled lobster risotto & lemon-butter broccolini
Bourbon glazed salmon & creamy lobster risotto with lemon-butter broccolini
Mediterranean crab stuffed salmon with gnocchi & pesto alfredo
Pan seared crab stuffed salmon with bourbon glaze with shrimp risotto & lemon-butter broccolini
Caprese stuffed chicken breast with alfredo linguini pasta & honey balsamic reduction
Caprese stuffed chicken breast with gnocchi & truffled alfredo
Honey jerk glazed crab-stuffed chicken breast with herb infused alfredo linguini pasta
Crab stuffed lobster tails with ny strip steak & truffle potato purée
Butter soft filet mignon steak & fried lobster tail with truffled roasted fingerling potatoes & lemon-butter broccolini
Grilled portabello "mushroom steak" with creamy vegetable risotto & lemon-butter asparagus
Herb infused "cauliflower steak" with candied sweet potato puree & lemon-butter broccolini
Steak medallions with gnocchi & cognac lobster cream sauce
Herb infused lamb chops with alfredo linguini pasta & lemon-butter broccolini
Herb infused lamb chops with lobster risotto & lemon-butter asparagus
Rack of lamb with truffled-herb potato puree & cognac sauce
Pan seared crab-stuffed lamb lollipops & butter poached lobster tail with creamy risotto & lemon-butter broccolini
King trumpet & wild oyster mushrooms with sweet bourbon glaze & creamy vegetable risotto
Pan seared blood orange glaze duck breast with truffled potato puree & grilled asapargus with lemon aioli
Mediterranean sliced steak with herb infused risotto with lemon-butter broccolini
Mediterranean lamb chops with herb infused risotto with lemon-butter asaparagus
Mediterranean crab-stuffed salmon with herb infused risotto with lemon-butter broccolini
Cheesecake slice with vanilla bean gelato
Chef's brownies & chocolate covered strawberries
Chef's brownies with vanilla bean gelato
Chef's cookies with chocolate covered strawberries
Chef's cookies with vanilla bean gelato
Chocolate cake slice with berries & vanilla bean gelato
Chocolate cake slice with fresh berries
Chocolate covered strawberries & vanilla bean gelato
New york cheesecake with chocolate covered strawberries
New york cheesecake with seasonal berries
Personal petite cheesecake with seasonal berries
Petite berry tarts with vanilla bean gelato
The elegant tiramisu
Vanilla crème cake slice with chocolate covered starwberries
The elegant tiramisu with chocolate covered strawberries
Vanilla crème cake with seasonal berries
Vanilla crème cake with seasonal berries & vanilla bean gelato
Personalize your menu
A romantic dinner or a gathering of friends. Traditional dishes or exotic flavours. A fine dining experience or a family-style meal. Every private chef experience is unique! Submit your request and personalize yours.








Frequently asked questions
Below, you can find the most common questions about private chef services in Elizabethton.
What does a private chef service include in Elizabethton?
A private chef service includes everything necessary to enjoy a personalized dining experience at home. This includes:
- Customization of a menu based on your preferences;
- Purchase of ingredients;
- Mise en place (preparation of ingredients) before arrival;
- Preparation of the menu at your home;
- Complete table service;
- Set up and cleaning of the kitchen and used spaces.
Please note that tableware and glassware are not included. Gratuity is entirely at your discretion.
How much does a private chef cost in Elizabethton?
The price of renting a chef in Elizabethton can vary depending on the specifics, but smaller groups tend to have a slightly different price per person compared to larger gatherings.
Booking prices range from 119 USD to 144 USD. For groups of 13 people or more, the price is 119 USD per person. For groups of 7 to 12 people, the cost is 127 USD per person. For groups of 3 to 6 people, the rate is 152 USD per person, and for 2 people, the price is 144 USD per person.
Seasonal ingredients, your location, and how soon you book also affect the final price. If you're interested in getting free quotes with no obligation, fill out our form and let the best chefs near you send unique proposals for your event.
How can I hire a private chef in Elizabethton?
Booking is easy! Just tell us the date of your event, number of guests, dietary preferences and any allergies, and a few details about your kitchen. Within a few hours, you'll receive customized menus from qualified chefs. Each chef's profile will include their experience, reviews, and photos of their dishes.
Feel free to chat directly with the chefs through our platform. Ask them to modify menus, discuss pricing, or get answers to any questions you might have. Once you've found the perfect chef and menu, finalize your reservation online. We'll then provide the chef's contact information to confirm any final details.
How can I find a private chef near me?
There are currently 14 chefs available in Elizabethton. Fill out a form specifying your needs and the date. Take a Chef will connect you with the best available chefs in Elizabethton who will send you their menu proposals. You can then choose the chef and menu that suits you best.
Is there a maximum number of guests for a private chef service?
While there's no strict limit on guest count, private chef experiences are designed to create a more intimate atmosphere, perfect for gatherings of friends and family. Since most homes have limited space to accommodate large groups, parties typically don't exceed 15 people.
Does the chef cook at my house?
Yes, the chef always prepares the menu at your home for a more personalized experience. However, some prep work might be done beforehand for complex dishes.
Can I cook along with the chef?
Absolutely! Many guests are passionate about food and relish the chance to learn from the chef. You can pick up new kitchen skills and get a behind-the-scenes look at each dish on the menu. Feel free to jump in and cook alongside the chef for a truly interactive experience!
Are the ingredients fresh?
Yes, they're 100% fresh. Unlike restaurants with pre-made dishes, private chefs prioritize using the freshest ingredients possible. This is because the chef creates a customized menu specifically for you, then goes out and sources the finest ingredients to bring your chosen dishes to life.
Are drinks included in the personal chef service?
Drinks are not typically included, but you can discuss adding them to the menu proposal with the chef.
How much should I tip my private chef in Elizabethton?
Tipping for private chefs is entirely at your discretion. Our goal is for you to have an unforgettable experience, and the chef always appreciates a nice tip. However, the decision and amount are completely up to you.
Key information about our chefs in Elizabethton
Discover more details about our private chefs and their services.
The average age of our private chefs in Elizabethton
Percentage of our women chefs in Elizabethton.
The average wait time from submitting the request and receiving the first menu.
Our very first private chef service in Elizabethton.
Percentage of services with kids in Elizabethton.
Maximum number of bookings for a personal chef by a single client in Elizabethton.
Increase in the number of bookings for a chef from last year in Elizabethton.
Languages spoken by our personal chefs in Elizabethton.
Percentage of guests that hired a chef more than once.
Average number of days booked for multiple services at home with a private chef.
Photos uploaded to the platform by our private chefs in Elizabethton.
Average timeframe from sending the request to booking.
How many chef services are booked in Elizabethton each month?
Private chef reservations can vary seasonally depending on the destination. In Elizabethton, for example, demand often increases during special dates like Valentine's Day or Mother's Day, so it's best to book in advance.
If you're wondering about the best time to hire a chef, any month is perfect for enjoying a private chef. Just keep in mind that prices may vary, especially for last-minute bookings. So, don't wait—book your chef early to secure your unique dining experience in Elizabethton.
Cost of a private chef in Elizabethton
The cost of hiring a private chef in Elizabethton can vary based on several factors, including the number of people in your group or seasonality. Larger groups tend to have a different average rate per person compared to smaller groups that hire a chef:
Booking prices range from 119 USD to 144 USD per person.
For 13 people or more: 119 USD
For 7 to 12 people: 127 USD
For 3 to 6 people: 152 USD
For 2 people: 144 USD.
Additionally, prices can fluctuate depending on the time of year, location, and how soon you book your personal chef. If you want to get free quotes, just fill out our form and receive tailored proposals for your event. No committment at all.
What is the most reserved type of cuisine in Elizabethton?
We mainly offer six types of cuisine in Elizabethton: Mediterranean, Italian, French, Japanese, Mexican, and surprise. The type of cuisine with the highest number of bookings is the Chef's special, but you can have anything you want (our surprise menu will cover that!).
Beyond these six types of cuisine, our private chefs personalize diverse menus for their clients every day, adjusting every detail to find the perfect menu for every occasion and every group. Our private chefs can accommodate any allergy or dietary restriction and suggest other cuisines or fusion dishes. Submit your request and hire a chef in Elizabethton!






Talk to our chefs in Elizabethton
Each of our chefs is one-of-a-kind, with professional culinary training and years of experience in diverse restaurants. Craving Italian pasta, Spanish paella, or traditional sushi in Elizabethton? You’ll get it. Tell us about your event in Elizabethton, and discover the best chefs who will customize every detail of your experience.









