Private Chef in Emery County
Rent one of our 12 private chefs for a unique dining experience. You choose the menu, and the cleanup is included.





















A personal chef for any occasion in Emery County
Since the first private chef joined Take a Chef in Emery County in August 2018, more than 12 Private Chefs have joined our platform in Emery County and offered their services as private chefs anywhere in Emery County.
Starting in 2018, 20,904 guests have already enjoyed a chef in Emery County. To book your chef in Emery County, just share your event details in our form. Receive proposals from top chefs and chat with them until you find your match.
Up until today, our chefs have shared 5,389 customized menu proposals, sending a total of 11,927 messages to their guests, who rated their experience with an average score of 4.72 out of 5.
Since the first dinner provided by Take a Chef, 20,904 guests have enjoyed unique experiences with no hassle. Our guests in Emery County usually book menus around 166 USD per person, including 3.15 courses, sharing an average of 4.83 messages with their chefs. If you've never had a chef at home but want to add an extra spice to your next celebration, just rent a chef in Emery County.












How it works
Personalize your request
Share with us the details of your dream meal, including type of cuisine, preferences, and intolerances.
Receive menu proposals
Our chefs will design menus based solely on your wants and needs.
Get chatty with your chefs
Don't be shy about exchanging some messages with your chefs until your perfect menu is ready!
Book your experience
Once you are happy with your choice, submit your payment to secure your experience.
Enjoy!
All there is left to do is count down the days till your culinary experience begins!
12 Private Chefs in Emery County
Get to know more about our top rated Private Chefs in Emery County












More than 20,900 guests have already enjoyed the experience
4.55 Chef
The guests in Emery County have scored the experience with their Private Chef with a 4.55.
4.74 Food quality
The quality of the menus cooked by our Private Chefs in Emery County received an average score of 4.74.
4.7 Presentation
Not only taste counts! The presentation of our private chefs' dishes has received a 4.7 average score.
4.82 Cleaningness
The cleanup of the kitchen and dining area in Emery County has been scored with a 4.82 on average.
View full review
View full review
View full review
View full review
5,389 menus personalized by our Private Chefs in Emery County
Every occasion is unique - make sure you have the right chef and menu for it!








Charcuterie board with local beehive cheeses, prosciutto, sopressatta, dry salame and organic dried fruit
Fresh spinach salad (vegetarian)
Grilled elote corn with cotija cheese
Vegetable tray with artisan hummus and pepitas
Garlic & herb roasted chicken
Bbq bison sliders with caramelized onions
Vegetarian: mushroom risotto
Wild caught columbia salmon with tarragon cream sauce
Rustic apple pie
Almond tea cake with candied cherries
Chef's famous chocolate mousse
Salted caramel cheesecake with berries and sugared mint
Shaved apple, fennel & hazelnut salad (vegetarian)
Vegan cauliflower steak, fennel slaw, chickpea-sweet-potato, creamy tahini (vegetarian)
Roasted chicken with charred lemons & piccata butter, creamy garlic polenta, roasted asparagus
Beef tri-tip, garlic mashed potatoes, roasted asparagus
Seasonal fruit galette with caramel & vanilla ice cream
Brownies à la mode with vanilla ice cream
Seasonal fruit crisp with vanilla ice cream
Bruschetta bar (vegetarian)
Gourmet charcuterie board featuring the best local cured meats and cheeses and accouterments
Arugula salad w/shaved fennel, aged parm, and lemon
Classic caprese w/heirloom tomatoes
Kale salad w/aged parm and toasted pine nuts
Winter spiced pork tenderloin w/maple whipped sweet potato, crispy brussels, bourbon reduction
Chicken francese w/capellini, haricot verts, and beurre blanc
Best ever scratch made meatball and fresh pasta pomodoro
Tiramisu
Biscoff tres leche
Strawberries with melted chocolate and dolce deleche
Grazing board
Wild mushroom toasts
House salad
Butternut squash soup
Bbq grilled chicken with mac and cheese and roasted broccoli
Beef brisket with garlicky mashed potatoes and maple glazed carrots
Smoked pulled pork with homemade mac-and-cheese and green bean casserole
Baked trout with rice pilaf and sauteed peppers
Brownies
Apple crumble with french vanilla ice cream
Lemon bar
Mixed baby greens salad - mixed baby greens, strawberries, pecans, and goat cheese tossed with an apple cider and lemon vinaigrette
Caesar salad - crisp romaine lettuce tossed in a homemade caesar dressing and topped with handmade croutons and shaved parmesan cheese
Spinach salad - spinach salad with strawberries, walnuts, feta crumbles and a balsamic maple glaze
Minestrone soup - classic italian-style vegetable, chicken stock, potato, bean and tomato soup w/ ditalini pasta
Butternut squash soup - creamy butternut squash soup served alongside fresh country loaf
Italian antipasto platter - marinated red peppers, artichoke hearts, balsamic tomato salad, grilled eggplant, and mixed olives served alongside a variety of cured meats and cheeses. accompanied with handmade crostini
Duo appetizer platter - bruschetta (crisp grilled bread topped with marinated tomatoes) served alongside your choice of grilled eggplant filled w/ cured meat and gruyère cheese or italian-style stuffed mushroom caps
Smoked salmon crostini - thinly-sliced smoked salmon served alongside homemade crostini, cucumbers, and a lemon dill butter spread
Chicken fontina - oven-roasted chicken breast layered with prosciutto and fontina cheese. covered in a lemon, garlic, white wine and butter sauce w/ artichoke hearts, roasted peppers, sun dried tomatoes & capers. served w/ handmade pasta
Chicken braciolettini - breaded chicken breast rolled and stuffed with prosciutto, provolone cheese, spinach, garlic and mushrooms. topped with a choice of a tomato cream sauce or a lemon, garlic and white wine reduction. served w/ handmade pasta
Fillet of sole - fillet of sole rolled and filled with a shrimp and fresh crabmeat stuffing, then baked with white wine, lemon, butter, and capers. served alongside grilled asparagus & roasted garlic mashed potatoes
Oven-roasted fillet of salmon accompanied w/ a pesto cream sauce. served alongside green beans amandine and lebanese rice
Beef wellington *(add $30/guest) - seasoned and seared beef tenderloin, served atop a mushroom duxelles and black forest ham-filled puff pastry, and drizzled w/ an au poivre steak sauce. served w/ maple-glazed carrots and roasted garlic mashed potatoes
Filet oscar *(add $30/guest) - flash-seared filet mignon topped w/ pan-seared fresh crabmeat and a béarnaise sauce. served alongside pan-sautéed lemon wine asparagus & roasted garlic mashed potatoes
Tiramisu italiano - the classic tri-layered cake of italy. savoiardi (‘lady fingers’) cookies are dipped in espresso and layered with sweetened mascarpone cheese, shaved chocolate and dutch-processed cocoa powder
Crème brûlée - french-style vanilla bean custard topped with a contrasting layer of caramelized sugar
Molten chocolate cake - individual chocolate cakes filled with rich, flowing chocolate and served w/ ice cream, liquor-infused whipped cream, raspberry compote and fresh raspberries
Buffalo mozzarella heirloom tomato and peach salad (vegetarian)
Roasted beet grilled endive grilled cheese (vegetarian)
Nacho bar with fresh guacamole, fresh pico, queso
Goat cheese torte, flank steak, pea shoots
Summer heirloom tomato gazpacho (vegetarian)
Curried lentil stew (vegetarian)
Pho with local elk broth and local homemade wheat noodles and herbs
Green salad with sautéed shiitakes, green apples, and candied pecans with green goddess dressing (vegetarian)
Elk ossobucco
Cornish game hens with squash casserole and roasted carrots and sage cream reduction
Organic pan-seared chicken breast over smoked gouda polenta with white wine pan reduction
Chocolate mousse with brandy cream
Fresh lemon curd and organic berry parfait with freshly whipped brandy cream (vegetarian)
Tiramisu with freshly whipped brandy cream
Southern pecan pie
• wild asparagus, morel phyllo bites (vegetarian)
Fresh wild caught salmon cakes with meyer lemon tartar sauce
Chevre and fig jam en croute (vegetarian)
• goat cheese stuffed wild morels (vegetarian)
• arugula, watermelon, wild purslane, feta, mint salad (vegetarian)
Roasted beet, pine nut, arugula with tahini mint dressing (vegetarian)
Wild asparagus, lemon, fresh herb soup (vegetarian)
Beet borscht (vegetarian)
Local elk tenderloin with a nasturtium glaze atop a sunchoke mash
Wagyu skirt steak atop mashed sunchokes with wild mushroom gravy
Spaghetti squash noodles with fresh basil nasturtium pesto (vegetarian)
Wild foraged chanterelle, porcini, wildflower risotto (vegetarian)
• flourless chocolate cake with fresh cherry compote
Wild rose purple sweet potato bars
Lavender lilac vegan "cheese" cake
• creme brulee
Spicy tuna tostadas with fresh cabbage salsa
Spinach and smoked utah cheddar gougère
Caramelized fig and brie bite
Roasted red pepper and faro salad with citrus, pepitas, and mint
Butternut squash curry with artisan garlic crostini
Lumina lamb cutlet with cherry jus
Utah grass-fed beef: ribeye strips with shiitake mushrooms and broccoli rabe
Broiled honey salmon with tarragon glaze and wild rice
Vegetarian: roasted root vegetable medley with pine nuts and parsnip puree
Churros con chocolate fondue station with berry platter
Personalize your menu
A romantic dinner or a gathering of friends. Traditional dishes or exotic flavours. A fine dining experience or a family-style meal. Every private chef experience is unique! Submit your request and personalize yours.








Frequently asked questions
Below, you can find the most common questions about private chef services in Emery County.
What does a private chef service include in Emery County?
A private chef service includes everything necessary to enjoy a personalized dining experience at home. This includes:
- Customization of a menu based on your preferences;
- Purchase of ingredients;
- Mise en place (preparation of ingredients) before arrival;
- Preparation of the menu at your home;
- Complete table service;
- Set up and cleaning of the kitchen and used spaces.
Please note that tableware and glassware are not included. Gratuity is entirely at your discretion.
How much does a private chef cost in Emery County?
The price of renting a chef in Emery County can vary depending on the specifics, but smaller groups tend to have a slightly different price per person compared to larger gatherings.
Booking prices range from 119 USD to 155 USD. For groups of 13 people or more, the price is 119 USD per person. For groups of 7 to 12 people, the cost is 107 USD per person. For groups of 3 to 6 people, the rate is 125 USD per person, and for 2 people, the price is 155 USD per person.
Seasonal ingredients, your location, and how soon you book also affect the final price. If you're interested in getting free quotes with no obligation, fill out our form and let the best chefs near you send unique proposals for your event.
How can I hire a private chef in Emery County?
Booking is easy! Just tell us the date of your event, number of guests, dietary preferences and any allergies, and a few details about your kitchen. Within a few hours, you'll receive customized menus from qualified chefs. Each chef's profile will include their experience, reviews, and photos of their dishes.
Feel free to chat directly with the chefs through our platform. Ask them to modify menus, discuss pricing, or get answers to any questions you might have. Once you've found the perfect chef and menu, finalize your reservation online. We'll then provide the chef's contact information to confirm any final details.
How can I find a private chef near me?
There are currently 12 chefs available in Emery County. Fill out a form specifying your needs and the date. Take a Chef will connect you with the best available chefs in Emery County who will send you their menu proposals. You can then choose the chef and menu that suits you best.
Is there a maximum number of guests for a private chef service?
While there's no strict limit on guest count, private chef experiences are designed to create a more intimate atmosphere, perfect for gatherings of friends and family. Since most homes have limited space to accommodate large groups, parties typically don't exceed 15 people.
Does the chef cook at my house?
Yes, the chef always prepares the menu at your home for a more personalized experience. However, some prep work might be done beforehand for complex dishes.
Can I cook along with the chef?
Absolutely! Many guests are passionate about food and relish the chance to learn from the chef. You can pick up new kitchen skills and get a behind-the-scenes look at each dish on the menu. Feel free to jump in and cook alongside the chef for a truly interactive experience!
Are the ingredients fresh?
Yes, they're 100% fresh. Unlike restaurants with pre-made dishes, private chefs prioritize using the freshest ingredients possible. This is because the chef creates a customized menu specifically for you, then goes out and sources the finest ingredients to bring your chosen dishes to life.
Are drinks included in the personal chef service?
Drinks are not typically included, but you can discuss adding them to the menu proposal with the chef.
How much should I tip my private chef in Emery County?
Tipping for private chefs is entirely at your discretion. Our goal is for you to have an unforgettable experience, and the chef always appreciates a nice tip. However, the decision and amount are completely up to you.
Key information about our chefs in Emery County
Discover more details about our private chefs and their services.
The average age of our private chefs in Emery County
Percentage of our women chefs in Emery County.
The average wait time from submitting the request and receiving the first menu.
Our very first private chef service in Emery County.
Percentage of services with kids in Emery County.
Maximum number of bookings for a personal chef by a single client in Emery County.
Increase in the number of bookings for a chef from last year in Emery County.
Languages spoken by our personal chefs in Emery County.
Percentage of guests that hired a chef more than once.
Average number of days booked for multiple services at home with a private chef.
Photos uploaded to the platform by our private chefs in Emery County.
Average timeframe from sending the request to booking.
How many chef services are booked in Emery County each month?
Private chef reservations can vary seasonally depending on the destination. In Emery County, for example, demand often increases during special dates like Valentine's Day or Mother's Day, so it's best to book in advance.
If you're wondering about the best time to hire a chef, any month is perfect for enjoying a private chef. Just keep in mind that prices may vary, especially for last-minute bookings. So, don't wait—book your chef early to secure your unique dining experience in Emery County.
Cost of a private chef in Emery County
The cost of hiring a private chef in Emery County can vary based on several factors, including the number of people in your group or seasonality. Larger groups tend to have a different average rate per person compared to smaller groups that hire a chef:
Booking prices range from 119 USD to 155 USD per person.
For 13 people or more: 119 USD
For 7 to 12 people: 107 USD
For 3 to 6 people: 125 USD
For 2 people: 155 USD.
Additionally, prices can fluctuate depending on the time of year, location, and how soon you book your personal chef. If you want to get free quotes, just fill out our form and receive tailored proposals for your event. No committment at all.
What is the most reserved type of cuisine in Emery County?
We mainly offer six types of cuisine in Emery County: Mediterranean, Italian, French, Japanese, Mexican, and surprise. The type of cuisine with the highest number of bookings is the Chef's special, but you can have anything you want (our surprise menu will cover that!).
Beyond these six types of cuisine, our private chefs personalize diverse menus for their clients every day, adjusting every detail to find the perfect menu for every occasion and every group. Our private chefs can accommodate any allergy or dietary restriction and suggest other cuisines or fusion dishes. Submit your request and hire a chef in Emery County!






Talk to our chefs in Emery County
Each of our chefs is one-of-a-kind, with professional culinary training and years of experience in diverse restaurants. Craving Italian pasta, Spanish paella, or traditional sushi in Emery County? You’ll get it. Tell us about your event in Emery County, and discover the best chefs who will customize every detail of your experience.









