Private Chef in Encanto
Rent one of our 277 private chefs for a unique dining experience. You choose the menu, and the cleanup is included.
A personal chef for any occasion in Encanto
Since the first private chef joined Take a Chef in Encanto in March 2017, more than 277 Private Chefs have joined our platform in Encanto and offered their services as private chefs anywhere in Maricopa County.
Starting in 2017, 31,887 guests have already enjoyed a chef in Encanto. To book your chef in Encanto, just share your event details in our form. Receive proposals from top chefs and chat with them until you find your match.
Up until today, our chefs have shared 19,191 customized menu proposals, sending a total of 163,796 messages to their guests, who rated their experience with an average score of 4.79 out of 5.
Since the first dinner provided by Take a Chef, 31,887 guests have enjoyed unique experiences with no hassle. Our guests in Encanto usually book menus around 158 USD per person, including 4.52 courses, sharing an average of 3.84 messages with their chefs. If you've never had a chef at home but want to add an extra spice to your next celebration, just rent a chef in Encanto.
How it works
Personalize your request
Share with us the details of your dream meal, including type of cuisine, preferences, and intolerances.
Receive menu proposals
Our chefs will design menus based solely on your wants and needs.
Get chatty with your chefs
Don't be shy about exchanging some messages with your chefs until your perfect menu is ready!
Book your experience
Once you are happy with your choice, submit your payment to secure your experience.
Enjoy!
All there is left to do is count down the days till your culinary experience begins!
277 Private Chefs in Encanto
Get to know more about our top rated Private Chefs in Encanto
More than 31,800 guests have already enjoyed the experience
4.67 Chef
The guests in Encanto have scored the experience with their Private Chef with a 4.67.
4.8 Food quality
The quality of the menus cooked by our Private Chefs in Encanto received an average score of 4.8.
4.77 Presentation
Not only taste counts! The presentation of our private chefs' dishes has received a 4.77 average score.
4.85 Cleaningness
The cleanup of the kitchen and dining area in Encanto has been scored with a 4.85 on average.
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19,191 menus personalized by our Private Chefs in Encanto
Every occasion is unique - make sure you have the right chef and menu for it!
Spinach & artichoke dip roasted artichokes | four cheese mix | toasted baguette
Burrata & prosciutto tomato-chipotle jam | arugula | ciabatta toast
Maple brined pork belly white bean puree | shiitake mushrooms | shishito peppers | asiago
Ahi tuna poke cucumber | red onion | edamame | green onion | nori | wonton
Pistachio ricotta bruschetta ciabatta | honey | arugula
Tomato vierge bruschetta tomato | basil | garlic | mozzarella pearls | balsamic reduction
Chopped iceberg smoked bacon | gorgonzola | artichoke | roasted red peppers | balsamic
House salad wedge mixed greens | tomatoes | pecans | grilled baguette | asparagus | bleu cheese
Classic caesar salad romaine | tomatoes | parmesan | croutons | creamy caesar dressing
Wedge salad bacon | tomatoes | blue cheese crumbles | pickled onions | buttermilk dressing
Smoked double bone pork chop tart cherry-red wine compote | yukon potato puree | sautéed broccolini
Pork porterhouse apple-ginger chutney | sweet potato puree | balsamic glazed broccolini
Stuffed chicken breast herb marinade | prosciutto | buffalo mozzarella | red pepper coulis | pesto roasted baby potatoes | butternut squash
Half roasted chicken chimichurri | roasted fingerling potatoes | sautéed green beans
Grilled flank steak red wine demi | roasted garlic mashed potatoes | julienne vegetables
Seared cod lemon herb butter | spinach orzo | asparagus
Crusted new york | gorgonzola cheese crust | garlic mashed potatoes | ratatouille
Chocolate mousse cake dark rum | chocolate ganache
Cherry upside down bread pudding chocolate chips | cinnamon
Skillet chocolate chip cookie vanilla ice cream | salted caramel sauce
Espresso shot crème brûlée whipped cream | berries
Chocolate temptation cake chocolate cream | hazelnut cream
Capellini e capesante - anchor seared sea scallops atop a nest of capellini tossed in brown butter, finished with a velvety lyonnaise beurre blanc
Risotto al pomodoro bruciato - creamy risotto infused with blistered tomatoes, earthy oyster mushrooms, and pecorino romano
Caprese del bastione - a refined take on the classic caprese salad, featuring goat cheese, sun-ripened heirloom tomatoes, and a fragrant basil vinaigrette
Siciliana lobster bisque - lobster bisque infused with sicilian flavors, enhanced by truffle oil and served with crispy grilled sourdough
Filet di manzo con purè di yukon - prime new york strip atop velvety yukon and goat cheese purée, drizzled with rich bordelaise sauce, and smoky charred kale
Chicken cacciatore, root vegetable purée, red pepper gravy, romano
Vongole al vino bianco - sweet clams in a delicate white wine and garlic sauce, paired with tender orzo and vibrant heirloom greens
Tiramisu panna cotta - a decadent twist on tiramisu, featuring velvety panna cotta, smooth vanilla mascarpone, and a rich salted dark chocolate ganache
Cannoli siciliani - crisp sicilian cannoli filled with blood orange-infused mascarpone, served with rich chocolate sauce and crushed pistachios
Torta caprese con nocciole candite - a decadent chocolate cake, paired with a rich dark chocolate ganache, amaretto cherry coulis and finished with crispy candied hazelnuts
Bisque de moelle osseuse - a luxurious bone marrow bisque, enriched with the depth of roasted marrow, topped with homemade sourdough, drizzled with aromatic tomato oil, and finished with a hint of truffle salt
Pétoncles au miel - seared scallops delicately glazed with honey, served atop a silky parsnip purée, and finished with a dusting of aged parmesan
Ratatouille provençale - a refined rendition of classic ratatouille, featuring tender seasonal vegetables in a rich tomato base, paired with a silky cauliflower purée and infused with the fragrant essence of herbes de provence
Cannelloni croquant au homard - golden, crispy cannelloni filled with succulent lobster, delicately crowned with a silky shallot béchamel
Tapenade noire - a rich black olive tapenade, paired with fragrant black garlic sourdough croutons and tangy cornichons
Salade verte - a fresh, crisp green salad with tangy pickled red onions, toasted hazelnuts, and a fragrant herb vinaigrette
Poulet en papillote à la béarnaise - tender chicken en papillote, delicately steamed to perfection, served with a classic béarnaise sauce, sweet caramelized carrots, and a light, airy potato cloud
Boeuf à la bourgignonne - perfectly seared new york strip topped with bordelaise sauce , accompanied by a velvety yukon gold and goat cheese purée, and complemented by tender heirloom greens & caramelized carrots
Poisson blanc grillé citronné - delicate broiled white fish glazed with a vibrant citrus reduction, served alongside tender haricots verts and nutty pearl barley
Gâteau au chocolat - decadent chocolate cake, paired with a vibrant cherry coulis, a delicate pistachio crumble, and a cloud of vanilla chantilly cream
Crème brûlée à l'érable - velvety maple-infused crème brûlée, topped with a rich dark chocolate ganache and crisp hazelnut tuiles
Clafoutis aux cerises - a rustic cherry clafoutis, served warm with a velvety vanilla mascarpone and a buttery shortbread crumble
Lump crab ceviche with tostadas
Empanadas (argentinian turnovers)
Tuna crudo tostadas topped with fried leek
Mexican stuffed pepper taco
Chicken enchiladas suizas
Khao soi (thai noodle soup)
Spicy shrimp à l'orange with coconut rice
Ny strip with compound butter and fresh tomato salad
Braised beef short rib with sweet mole and guava/sweet potato puree
Tiramisu
Tres leches cake
Classic crème brûlée
Capellini e capesante - anchor seared sea scallops atop a nest of capellini tossed in brown butter, finished with a velvety lyonnaise beurre blanc
Risotto al pomodoro bruciato - creamy risotto infused with blistered tomatoes, earthy oyster mushrooms, and pecorino romano
Mussels arrabbiata - mussels simmered in a spicy arrabbiata sauce, complemented by chorizo, fennel, and charred sourdough
Insalata di farro estiva - nutty farro salad with heirloom tomatoes, caramelized shallots, capers, and a light citrus dressing, finished with fresh basil
Siciliana lobster bisque - lobster bisque infused with sicilian flavors, enhanced by truffle oil and served with crispy grilled sourdough
Caprese del bastione - a refined take on the classic caprese salad, featuring goat cheese, sun-ripened heirloom tomatoes, and a fragrant basil vinaigrette
Filet di manzo con purè di yukon - prime new york strip atop velvety yukon and goat cheese purée, drizzled with rich bordelaise sauce, and smoky charred kale
Pollo alla cacciatora - slow-braised chicken in a rich cacciatore sauce, served with a silky root vegetable purée, red pepper gravy, and flakes of aged romano
Vongole al vino bianco - sweet clams in a delicate white wine and garlic sauce, paired with tender orzo and vibrant heirloom greens
Tiramisu panna cotta - a decadent twist on tiramisu, featuring velvety panna cotta, smooth vanilla mascarpone, and a rich salted dark chocolate ganache
Cannoli siciliani - crisp sicilian cannoli filled with blood orange-infused mascarpone, served with rich chocolate sauce and crushed pistachios
Torta caprese con nocciole candite - a decadent chocolate cake, paired with a rich dark chocolate ganache, amaretto cherry coulis and finished with crispy candied hazelnuts
Street corn || mayonnaise | cotija cheese | lime juice | chili powder
Corn & pepperjack fritters || chipotle-tomato jam | queso freso
Mini navajo tacos || black bean chili | iceberg | tomatoes | olives | cheese | sour cream
Queso fundido || three cheese bland | spiced ground beef | hatch chilis | corn tortilla chips
Prickly pear & arugula || goat cheese | roasted almonds | raspberry vinaigrette
Jalapeño caesar || romaine | baby tomatoes | cotija | toasted pepitas | roasted corn
Spicy romanie || ancho ranch | corn | tortilla strips | queso fresco | pickled onions | tomatoes
Southwest wedge || bacon | tomatoes | corn | pickled onions | cilantro-buttermilk dressing
Stuffed pork loin || chorizo stuffing | apricot-chili glaze | sweet potato mash | julienne squash
Roasted chile chicken || green chilis | smoked bacon | sweet corn & cotija cheese | roasted red
Stuffed chicken || prosciutto | chihuahua cheese | black mole | rice cake | roasted asparagus
Grilled pork tenderloin || apricot-chipotle glaze | chihuahua potato mash | roasted brussel sprouts
Grilled salmon || mango-chipotle bbq | black bean-corn relish | roasted potatoes |green beans
Sonoran bread pudding || apricots | pecans | raisins | cinnamon | mezcal cream | ice cream
Mexican chocolate lava cake || triple berry compote | hibiscus whipped cream
Tres leches cake || peach & pecan filling | fresh berries
Hibiscus creme brûlée || fresh berries | whipped cream | mint
Churros & ice cream || berries | chocolate sauce
Bomba de chorizo y alioli de chipotle - crispy, golden croquettes of creamy mashed potato and chorizo, paired with a smoky chipotle aioli and a delicate salad of heirloom greens
Taco de camarones con frijoles gigantes - a tender shrimp taco filled with creamy gigante beans, briny olives, and a sprinkle of rich manchego cheese
Pinchos morunos de lomo de cerdo - juicy pork tenderloin skewers marinated in a fragrant blend of ras el hanout, grilled to perfection, and served with a tangy lemon yogurt sauce
Vieiras al ajolli - perfectly seared sea scallops, drizzled with rich beurre noisette and accompanied by a smoky, vibrant romesco sauce
Bife de hígado y chimichurri - juicy hanger steak, perfectly grilled and served with a vibrant chimichurri sauce, tender braised radishes, and a silky yukon gold purée
Risotto español con pollo - a creamy spanish-inspired risotto, featuring tender chicken, infused with the deep umami of black garlic oil, and garnished with vibrant cherry tomatoes
Camarones al ajo y limón con capellini - succulent lemon-garlic shrimp served over delicate capellini, drizzled with a rich pepper and wine reduction, and topped with a fresh sprinkle of micro radish
Crème brûlée de dulce de leche - silky dulce de leche crème brûlée with a perfectly caramelized top, adorned with a crisp churro crumble and vibrant raspberry coulis
Flan de naranja - a velvety orange-flavored flan, topped with a luscious caramel sauce and finished with a delicate almond crumble
Tarta de vainilla - a tender vanilla bean cake paired with a fragrant pear compote, drizzled with rich dark chocolate ganache
Lump crab ceviche with tostadas
Empanadas (argentinian turnovers)
Tuna crudo tostadas topped with fried leek
Mexican stuffed pepper taco
Chicken enchiladas suizas
Filipino pork adobo
Khao soi (thai noodle soup)
Spicy shrimp à l'orange with coconut rice
Ny strip with compound butter and fresh tomato salad
Tiramisu
Tres leches cake
Classic crème brûlée
Personalize your menu
A romantic dinner or a gathering of friends. Traditional dishes or exotic flavours. A fine dining experience or a family-style meal. Every private chef experience is unique! Submit your request and personalize yours.
Frequently asked questions
Below, you can find the most common questions about private chef services in Encanto.
What does a private chef service include in Encanto?
A private chef service includes everything necessary to enjoy a personalized dining experience at home. This includes:
- Customization of a menu based on your preferences;
- Purchase of ingredients;
- Mise en place (preparation of ingredients) before arrival;
- Preparation of the menu at your home;
- Complete table service;
- Set up and cleaning of the kitchen and used spaces.
Please note that tableware and glassware are not included. Gratuity is entirely at your discretion.
How much does a private chef cost in Encanto?
The price of renting a chef in Encanto can vary depending on the specifics, but smaller groups tend to have a slightly different price per person compared to larger gatherings.
Booking prices range from 99 USD to 145 USD. For groups of 13 people or more, the price is 99 USD per person. For groups of 7 to 12 people, the cost is 107 USD per person. For groups of 3 to 6 people, the rate is 116 USD per person, and for 2 people, the price is 145 USD per person.
Seasonal ingredients, your location, and how soon you book also affect the final price. If you're interested in getting free quotes with no obligation, fill out our form and let the best chefs near you send unique proposals for your event.
How can I hire a private chef in Encanto?
Booking is easy! Just tell us the date of your event, number of guests, dietary preferences and any allergies, and a few details about your kitchen. Within a few hours, you'll receive customized menus from qualified chefs. Each chef's profile will include their experience, reviews, and photos of their dishes.
Feel free to chat directly with the chefs through our platform. Ask them to modify menus, discuss pricing, or get answers to any questions you might have. Once you've found the perfect chef and menu, finalize your reservation online. We'll then provide the chef's contact information to confirm any final details.
How can I find a private chef near me?
There are currently 277 chefs available in Encanto. Fill out a form specifying your needs and the date. Take a Chef will connect you with the best available chefs in Encanto who will send you their menu proposals. You can then choose the chef and menu that suits you best.
Is there a maximum number of guests for a private chef service?
While there's no strict limit on guest count, private chef experiences are designed to create a more intimate atmosphere, perfect for gatherings of friends and family. Since most homes have limited space to accommodate large groups, parties typically don't exceed 15 people.
Does the chef cook at my house?
Yes, the chef always prepares the menu at your home for a more personalized experience. However, some prep work might be done beforehand for complex dishes.
Can I cook along with the chef?
Absolutely! Many guests are passionate about food and relish the chance to learn from the chef. You can pick up new kitchen skills and get a behind-the-scenes look at each dish on the menu. Feel free to jump in and cook alongside the chef for a truly interactive experience!
Are the ingredients fresh?
Yes, they're 100% fresh. Unlike restaurants with pre-made dishes, private chefs prioritize using the freshest ingredients possible. This is because the chef creates a customized menu specifically for you, then goes out and sources the finest ingredients to bring your chosen dishes to life.
Are drinks included in the personal chef service?
Drinks are not typically included, but you can discuss adding them to the menu proposal with the chef.
How much should I tip my private chef in Encanto?
Tipping for private chefs is entirely at your discretion. Our goal is for you to have an unforgettable experience, and the chef always appreciates a nice tip. However, the decision and amount are completely up to you.
Key information about our chefs in Encanto
Discover more details about our private chefs and their services.
The average age of our private chefs in Encanto
Percentage of our women chefs in Encanto.
The average wait time from submitting the request and receiving the first menu.
Our very first private chef service in Encanto.
Percentage of services with kids in Encanto.
Maximum number of bookings for a personal chef by a single client in Encanto.
Increase in the number of bookings for a chef from last year in Encanto.
Languages spoken by our personal chefs in Encanto.
Percentage of guests that hired a chef more than once.
Average number of days booked for multiple services at home with a private chef.
Photos uploaded to the platform by our private chefs in Encanto.
Average timeframe from sending the request to booking.
How many chef services are booked in Encanto each month?
Private chef reservations can vary seasonally depending on the destination. In Encanto, for example, demand often increases during special dates like Valentine's Day or Mother's Day, so it's best to book in advance.
If you're wondering about the best time to hire a chef, any month is perfect for enjoying a private chef. Just keep in mind that prices may vary, especially for last-minute bookings. So, don't wait—book your chef early to secure your unique dining experience in Encanto.
Cost of a private chef in Encanto
The cost of hiring a private chef in Encanto can vary based on several factors, including the number of people in your group or seasonality. Larger groups tend to have a different average rate per person compared to smaller groups that hire a chef:
Booking prices range from 99 USD to 145 USD per person.
For 13 people or more: 99 USD
For 7 to 12 people: 107 USD
For 3 to 6 people: 116 USD
For 2 people: 145 USD.
Additionally, prices can fluctuate depending on the time of year, location, and how soon you book your personal chef. If you want to get free quotes, just fill out our form and receive tailored proposals for your event. No committment at all.
Private chefs registrations
After many years of offering our services, we are lucky to have a fantastic team of chefs that keeps growing in Encanto!
2 personal chefs register with us every month. Our verification team reviews these new chef profiles daily to categorize them, allowing you to discover incredible new chefs every month.
What is the most reserved type of cuisine in Encanto?
We mainly offer six types of cuisine in Encanto: Mediterranean, Italian, French, Japanese, Mexican, and surprise. The type of cuisine with the highest number of bookings is the Surprise, but you can have anything you want (our surprise menu will cover that!).
Beyond these six types of cuisine, our private chefs personalize diverse menus for their clients every day, adjusting every detail to find the perfect menu for every occasion and every group. Our private chefs can accommodate any allergy or dietary restriction and suggest other cuisines or fusion dishes. Submit your request and hire a chef in Encanto!
Talk to our chefs in Encanto
Each of our chefs is one-of-a-kind, with professional culinary training and years of experience in diverse restaurants. Craving Italian pasta, Spanish paella, or traditional sushi in Encanto? You’ll get it. Tell us about your event in Encanto, and discover the best chefs who will customize every detail of your experience.
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