Private Chef in Escondido
Rent one of our 367 private chefs for a unique dining experience. You choose the menu, and the cleanup is included.





















A personal chef for any occasion in Escondido
Since the first private chef joined Take a Chef in Escondido in April 2016, more than 367 Private Chefs have joined our platform in Escondido and offered their services as private chefs anywhere in San Diego County.
Starting in 2016, 702 guests have already enjoyed a chef in Escondido. To book your chef in Escondido, just share your event details in our form. Receive proposals from top chefs and chat with them until you find your match.
Up until today, our chefs have shared 377 customized menu proposals, sending a total of 944 messages to their guests, who rated their experience with an average score of 5 out of 5.
Since the first dinner provided by Take a Chef, 702 guests have enjoyed unique experiences with no hassle. Our guests in Escondido usually book menus around 369 USD per person, including 3.75 courses, sharing an average of 3.97 messages with their chefs. If you've never had a chef at home but want to add an extra spice to your next celebration, just rent a chef in Escondido.












How it works
Personalize your request
Share with us the details of your dream meal, including type of cuisine, preferences, and intolerances.
Receive menu proposals
Our chefs will design menus based solely on your wants and needs.
Get chatty with your chefs
Don't be shy about exchanging some messages with your chefs until your perfect menu is ready!
Book your experience
Once you are happy with your choice, submit your payment to secure your experience.
Enjoy!
All there is left to do is count down the days till your culinary experience begins!
Find your chef
Customize your request and start talking with your chefs.
367 Private Chefs in Escondido
Get to know more about our top rated Private Chefs in Escondido












More than 700 guests have already enjoyed the experience
5 Chef
The guests in Escondido have scored the experience with their Private Chef with a 5.
5 Food quality
The quality of the menus cooked by our Private Chefs in Escondido received an average score of 5.
5 Presentation
Not only taste counts! The presentation of our private chefs' dishes has received a 5 average score.
5 Cleaningness
The cleanup of the kitchen and dining area in Escondido has been scored with a 5 on average.
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377 menus personalized by our Private Chefs in Escondido
Every occasion is unique - make sure you have the right chef and menu for it!








- empanadas: delicious puff pastry with a filling of ground meat or chicken or fish, egg, veggies and lots of flavor. df
- citrus salad: unique explosion of flavors between arugula, cherry tomatoes, grapefruit, orange and tangerine. v,gf,df
- big salad "insalatona": fresh combination of lettuce, arugula, tomato, carrots, radishes, cucumber and avocado. v,gf,df
- caviar bruschetta: refined italian toasted bread, with vegetables, cheeses and topped with caviar. gf,df
- shrimp with prosciutto: seasoned with sweet paprika wrapped in prosciutto. gf,df
- stuffed eggs: tuna or avocado, egg yolk and mayonnaise come together in an explosion of flavors. with vegetable soffritto. v,df,gf
- choripán: argentine sandwich with sausage and chimichurri, was recognized as one of the best in the world. gf,df
- mexican volcano: delicious open taco with tortilla, vegetables, shrimp or fish or avocado. v,gf,df
- garlic shrimp: tasty shrimp in fine garlic sauce, vegetables and fine herbs. gf,df
- charcuterie board: assortment of cheeses and charcuteries for all tastes. gf
- uncle alfredo salad with arugula, red onion, green pepper, avocado and apple. v,gf,df
- beans with bacon and red onion. gf,df
- milanesa and cheese board
- sincronizadas with guacamole and frijoles. v,gf
- pozole with chicken and/or vegetarian. v,gf,df
- mexican mole with chicken and rice. gf,df
- margherita and 4 cheese small pizzas, made in italy, to enjoy with the family. v
- mexican ceviche: typical pacific cold soup of vegetables, lemon and shrimp, accompanied by crispy tortillas. gf,df
- guaca-nachos: nachos and baked cheeses with guacamole. v,gf
- penne all’arrabbiata: who said spicy? enjoy a touch of spicy peperoncino with tomato, parmesan, garlic and parsley sauce. v,gf,df
- pasta al tequilita: mexican-style pasta with parmesan, tomato sauce, cream, vegetables, basil and a touch of tequila. v,gf
- riso ai funghi: scented rice with mushrooms and typical italian vegetables. v,gf,df
- spaghetti al pesto: pasta garnished with a tasty ligurian pesto with fresh basil and parmigiano reggiano. v,df
- tagliatelle ai gamberi: homemade pasta, with a delicious italian sauce based on tomato, herbs and fresh shrimp. df
- pasta a la diabla. v,gf
- ravioli: tomato sauce and basil. v
- mexican fried rice, fused with typical italian vegetables and spanish seasoning. v,gf,df
- pasta alfredo: for adults and children, pasta with butter and grated parmesan. v,gf,df
- four cheeses pasta: penne wrapped together with sauce of blue cheese, parmesan, cheddar and gouda. v,gf
- whole wheat spaghetti boscaioli with mushroom. v,df
- whole wheat spaghetti with herbs, broccoli and vegetables. v,df
- filet mignon with patate and vegetables: steak with intense flavor, crispy crust, juicy interior finished with vegetables. df,gf
- salmon with purée 3 colors: our favorite fish without a doubt. delicious portion of salmon, along with carrot and potato puree. gf,df
- boneless chicken leg with orange juice: explosion of flavors, marinated with orange, paprika and vegetables. gf,df
- mexican tacos: delicious mexican jewel topped by "pico de gallo" and guacamole. gf,df
- mexican churrasco with potatoes cartoccio. gf,df
- stuffed bell pepper: slow-temperature roasted bell pepper, filled with ricotta, veggies. ground beef filling option available! v,gf,df
- stuffed mushrooms with vegetables. v,gf
- shrimp skewer: delicious shrimp cooked on skewers with grilled vegetables. gf,df
- entrecote (ribeye) with vegetable brochette: tender and juicy at any point, topped with our tasty mushroom cream and potatoes. gf,df
- big burger with french fries. gf,df
- milanesa a caballo - horseback: tender breaded beef with potatoes and fried eggs. df
- lemon chicken breast scallopini with baked vegetables. gf,df
- one pizza for each vegetarian person: eggplant and honey, ortolana, margherita, funghi, 4 cheeses. v
- one pizza per person: peperoni, sausage, capricciosa, 4 stagioni, bismarck, prosciutto e parsley
- tiramisú: our signature dessert. mascarpone, coffee, lady fingers cookie, chocolate, eggs and sugar. v,gf
- chocolate mousse: popular creamy dessert loved by children and adults based on chocolate and eggs. v,gf,df
- flan, cream caramel: french dessert that combines a cream based on eggs, vanilla and cinnamon with orange, lemon and tangerine. v,gf
- churros: exquisite latin churros scented with vanilla and cinnamon. v,df
- caramel crepe: delicious french crepe with caramel (dulce de leche) will take you to latin america. v,gf
- vigilante de queso y dulce v,gf
- fruit sticks v,gf,df
- chocolate cake with nutella: dark chocolate cake filled with blueberry jam and fresh strawberries, topped with nutella cream. v,df
Hickory smoked scallop crudo
Guacamole tatemado with pork rinds and tortilla chips and plantain chips
Black bean chipotle lobster tostada
Baja ceviche shooters
Ahi poke wontons
Fried risotto ball with marinara
California gazpacho
Aztec tortilla soup
Chicken tom kha soup
Pork chashu ramen
100 anniversary tijuana cesar salad
Spring mix salad
Asian papaya salad
Caprese salad
California caprese
Chicken and waffles with candied bacon bits
Braised short rib and grits with red wine reduction
Blackened salmon with greek lemon rice and homemade tzatziki
Teriyaki mahi mahi with king trumpet mushrooms, green onions and grilled squash
Harissa marinated pan seared chicken with goat cheese labneh and herbs with a cucumber side salad
Macadamia, orange and basil crusted halibut and garlic parmesan mashed potatoes with orange beurre blanc sauce
Filet mignon with grilled asparagus and garlic parmesan mashed potatoes and red wine reduction
Garlic shrimp skewers with honey rosemary vegetables
Sesame seared tuna with mango, pineapple, habanero salsa, ponzu and white jazmine rice
Fish on lentils with honey cream and herb medley
Trout almondine with garlic parmesan mashed potatoes and lemon beurre blanc
Special of the week ( message me for details! )
Apple cobbler
Assorted homemade cookies
Bread pudding
Carrot walnut cake
Churro waffles ice cream sandwhich
Churros (fresh handmade )
Coconut kahlua flan
Mini chocolate cheesecake
Tiramisu
Triple chocolate layer cake
Cornbread with salted caramel and whipped cream cheese
Creme brulee
- spring brochette, caprese style: tomato, mozzarella and basil, a classic! crowned with parmesan covered with balsamic v,gf
- stuffed eggs: tuna or avocado, egg yolk and mayonnaise come together in an explosion of flavors. with vegetable soffritto. v,df,gf
- italian bruschetta: crispy toast crowned with a sautéed vegetable mix, mozzarella, prosciutto or caviar or salmon and parmesan. gf,df
- shrimp with prosciutto: seasoned with sweet paprika wrapped in prosciutto. gf,df
- big salad "insalatona": fresh combination of lettuce, arugula, tomato, carrots, radishes, cucumber and avocado. v,gf,df
- stuffed tomatoes: fresh and delicious tomatoes stuffed with a sautéed vegetable mixture, rice and mayonnaise. v,gf
- canapés: small and delicious typical italian tarts, with shrimp, salmon or avocado, ricotta and a selected mixture of cooked vegetables. v,df
- empanadas: delicious puff pastry with a filling of ground meat or chicken or fish, egg, veggies and lots of flavor. df
- gnocco fritto: fried bread, typical of emilia, served hot and together with cheeses and cold cuts: prosciutto, salame, pepperoni. df
- margherita and 4 cheese small pizzas, made in italy, to enjoy with the family. v
- spinach frittata: italian appetizer, perfect fried mixture of egg, spinach, vegetables. possible version with mozzarella cheese. v,gf,df
- uncle alfredo salad with arugula, red onion, green pepper, avocado and apple. v,gf,df
- iberian chicken wings. gf
- citrus salad: unique explosion of flavors between arugula, cherry tomatoes, grapefruit, orange and tangerine. v,gf,df
- charcuterie board: assortment of cheeses and charcuteries for all tastes. gf
- milanesa and cheese board
- genoese salad: arugula, prunes and prosciutto on a bed of fresh ricotta and topped with pesto sauce. df
- spaghetti alla carbonara: roman pasta with egg yolk, parmesan and bacon or guanciale! that will blow your mind. gf,df
- riso ai funghi: scented rice with mushrooms and typical italian vegetables. v,gf,df
- penne all’arrabbiata: who said spicy? enjoy a touch of spicy peperoncino with tomato, parmesan, garlic and parsley sauce. v,gf,df
- pasta alla vodka: a little parmesan, tomato, heavy cream, onion, garlic, basil and vodka. v,gf
- risotto: delicious and creamy italian-style rice with vegetables and herbs. excellent version with chicken thighs. v,gf,df
- spaghetti with speck or broccoli and arugula: creamy pasta from the italian mountains. v, df
- spaghetti al ragù: pasta with a delicious italian bolognese sauce. gf,df
- spaghetti al pesto: pasta garnished with a tasty ligurian pesto with fresh basil and parmigiano reggiano. v,df
- potato gnocchi with asparagus: delicious gnocchetti topped with delicious asparagus cream sauce, vegetables and herbs. v,gf
- whole wheat spaghetti boscaioli with mushroom. v,df
- whole wheat spaghetti with herbs, broccoli and vegetables. v,df
- spaghetti boscaiole: all the flavor of the forest in a mushroom cream sauce along with onion, garlic, arugula and basil. v,gf,df
- four cheeses pasta: penne wrapped together with sauce of blue cheese, parmesan, cheddar and gouda. v,gf
- salmon with purée 3 colors: our favorite fish without a doubt. delicious portion of salmon, along with carrot and potato puree. gf,df
- boneless chicken leg with orange juice: explosion of flavors, marinated with orange, paprika and vegetables. gf,df
- filet mignon with patate and vegetables: steak with intense flavor, crispy crust, juicy interior finished with vegetables. df,gf
- italian-style eggplant slices with roasted vegetables. v,gf,df
- roasted pork with egg and plums: baked ham stuffed with plums and egg, along with vegetables. gf,df
- baked broccoli gratin with bechamel and parmesan. v,gf
- zucchini ripieni with vegetables. v,gf,df
- chicken supreme with vegetables. df
- lemon chicken breast scallopini with baked vegetables. gf,df
- one pizza for each vegetarian person: eggplant and honey, ortolana, margherita, funghi, 4 cheeses. v
- one pizza per person: peperoni, sausage, capricciosa, 4 stagioni, bismarck, prosciutto e parsley
- milanesa a caballo - horseback: tender breaded beef with potatoes and fried eggs. df
- scaloppine with vegetables. gf,df
- lemon sorbet: sorbet with a light and refreshing texture with fresh lemon. v,gf
- nutella crepe: delicious french crepe, the original recipe. nutella will take you to italy. v,gf
- chocolate mousse: popular creamy dessert loved by children and adults based on chocolate and eggs. v,gf,df
- tiramisú: our signature dessert. mascarpone, coffee, lady fingers cookie, chocolate, eggs and sugar. v,gf
- macedonia: seasonal fruits, put together to enjoy a healthy dessert. v,gf,df
- chocolate cake with nutella: dark chocolate cake filled with blueberry jam and fresh strawberries, topped with nutella cream. v,df
- m&m chocolate cake. v
-pear and prosciutto crostini with cream cheese and honey
Bruschetta with fresh tomato confit and basil oil
Cucumber and hummus bites
Fresh tuna ceviche tostadas with pineapple salsa
-warm brioche with goat's cheese, arugula, and pickled pear
-olive tapenade, french toast, and sour cream
-seared and spiced ahi tuna with thai dressing, micro herb salad and pickled peppers,
-bbq spanish octopus with moroccan cous cous salad, chorizo, crispy potatoes fresh lemon
-beet tartar salad on warm brioche with baby salad
-sydney caesar salad, crispy smoked bacon and egg crumble
- mixed berry salad on a bed of avocado crème, with baby arugula, goats cheese crumble and caramelized pecans tossed with balsamic vinaigrette
Tagliatelle with zucchini, peas, and basil cream
-cacio e pepe
-wild mushroom and black truffle risotto, parmesan and fresh herbs
-char grilled rib eye, wild mushrooms, green pepper cream and truffle fries
-crispy pork belly with asian green salad and wild garlic potatoes
-pan roasted pork tenderloin, grain mustard, smashed pee wee pots and honey glazed brussel sprouts
Blackened grilled tuna with a warm sicilian style salad, served with hot crusty olive bread
Coq au vin, creamy mash, wild mushrooms and braised red wine shallots
-seared atlantic salmon, paris mash, asparagus, and a tomato moroccan dressing
-harissa spiced salmon, yogurt fresh herb dressing with moroccan couscous
-char grilled filet steak, red wine jus with potato gratin, and french beans wrapped in smoked bacon
-corn fed chicken breasts stuffed with wild mushrooms and black truffle, served with asparagus and paris mash
-vanilla creme brûlée with mixed berries and biscotti
-sticky toffee pudding with butterscotch sauce and vanilla bean ice cream
-eton mess, crispy meringue, vanilla ice cream, and mixed berries
-apple tarte au tatin with fresh vanilla bean ice cream
-flourless chocolate cake made with ground almonds served with vanilla bean ice cream
Cheese garlic bread - french baguette with handmade garlic and parmesan cheese cream
Mix of grilled sausages - chicken and pork grilled sausages
Salmon ceviche
Tomato risotto
Seasoned grilled chicken
Grilled tritip with cheese sauce
Farofa - toasted yucca flour with butter, onions and bacon
Grilled garlic shrimp
Passion fruit mousse
Cheese and charcuterie board with a mix of domestic and imported cheese and meats, candied nuts, jam, pickled mustard seeds, tappenade, balsamic glaze, local honey and berries
Ahi poke wontons: homemade ahi poke wonton with sashimi grade tuna
Black bean chipotle lobster tostada: butter poached lobster tail, sauteed with garlic and cream on a black bean tostada, topped with imported cotija cheese, mexican sour cream, pork rinds, avocado and cilantro
Baja ceviche shooters: ensenada style with shrimp, cucumber, carrots, ginger, lime, red onion, avocado, cilantro and cherry tomato
Guacamole tatemado with pork rinds and tortilla chips and plantain chips
Fried risotto ball with marinara and crispy parmesan
Hickory smoked crudo (fish or scallop) with orange, lime, mirin, ginger, cucumber, serrano, habanero and cilantro marinade topped with avocado, cherry tomato, pickled red onion and cucumber
Chicken and waffles with candied bacon bits
Puree flight: assortment of fine purees including: pineapple kahlua, esquites (mexican street corn), caramelized onion, huitlacoche (corn truffle and black bean), chocolate chili,
100 anniversary tijuana cesar salad
Spring mix salad: mixed greens with balsamic, honey and mustard vinaigrette with cucumbers, carrots and cherry tomatoes
Caprese salad: traditional caprese salad with heirloom tomatoes, fresh mozzarella cheese, basil, extra virgin olive oil and balsamic glaze
California caprese: panela cheese, heirloom tomatoes, cilantro, pickled red onions and spicy matcha salsa
Aztec tortilla soup with tortilla strips, imported panela mexican cheese, avocado and sour cream. traditional tortilla soup with guajillo and chipotle
Chicken tom kha soup: coconut based broth with mushrooms, chicken cilantro and tomatoes
California gazpacho: with roasted corn, avocado, mexican sour cream, cilantro
Crema de maiz- maize cream soup with whipped sour cream and huitlacoche
Arroz negro- jazmine rice blackened with ashes and huitlacoche served with imported cheese and mexican crema
Carnitas taco with citrus and tequila reduction
Tortitas de papa: potato cakes with a corn and citrus salsa and arugula
Filet mignon with grilled asparagus and garlic parmesan mashed potatoes and red wine reduction
Braised short rib and grits with red wine reduction
Macadamia, orange and basil crusted halibut and garlic parmesan mashed potatoes with orange beurre blanc sauce
Sesame seared tuna with mango, pineapple, habanero salsa, ponzu and white jazmine rice
Teriyaki mahi mahi with king trumpet mushrooms, green onions and grilled squash
Blackened salmon with greek lemon rice and grilled squash
Swordfish picatta with grilled asparagus and lemon beurre blanc sauce
Garlic shrimp skewers with honey rosemary vegetables
Fish on lentils with honey cream and herb medley
Trout almondine with garlic parmesan mashed potatoes and lemon beurre blanc
Harissa marinated pan seared chicken with arugula salad and honey rosemary potatoes
Special of the week ( message me for details! )
Apple cobbler
Assorted homemade cookies
Bread pudding
Coconut kahlua flan
Tiramisu
Creme brulee
Grilled corn dip - street style corn, blue corn tortillas, tajin,
Stuffed paccheri pasta - three cheese, basil, blistered tomato, balsamic, green onion
Stuffed mushrooms - spinach, artichoke, goat cheese
Classic bruschetta - tomato, garlic, basil, balsamic
Grilled vegetable bruschetta - zucchini, squash, onion, tomato, balsamic, garlic, basil
Fried polenta - goat cheese, spinach, charred tomato marinara
Roasted tomato bisque - parmesan cheese, basil cream
Caprese salad - fresh mozzarella, basil, heirloom tomato, arugula
Berry salad - spring mix greens, blueberry, raspberry, strawberry, blackberry, candied pecan
Roasted corn chowder - corn, cilantro, heirloom tomato
Citrus avocado salad - avocado, oranges, grape fruit, manchego cheese, citrus vinaigrette
Poached pear salad - blue cheese, arugula, walnuts
Mini cheese lasagna - alfredo sauce, garlic scented spinach, asiago, fresh mozzarella
Stuffed chicken alfredo - kale, parmesan, garlic, fettuccini pasta,
Grilled vegetable tower - portobello mushroom, red pepper, onion, squash, zucchini, basil, balsamic, charred tomato marinara
Seared salmon - roasted potatoes, chimichurri, tomato relish
Beef tenderloin filet - garlic roasted potatoes, asparagus, rosemary infused red wine reduction
White bean cassoulet - tomato, garlic, onion, roasted fennel
Root vegetable au vin - turnip, rutabaga, carrot, parsnip, white wine
Pasta primavera- asparagus, tomatoes, spinach, mushrooms, garlic cream
Braised mushroom - parmesan risotto, grilled char
Chocolate mousse trifle
Croisant bread pudding - carmel, chocolate,
Creme brulee - chantilly cream
Carmel dutch apple - vanilla gelato
Classic tiramisu - espresso, chantilly cream, chocolate
Beef tartare
Pear and gorgonzola salad, with mixed greens and candied walnuts
Fig, balsamic onion jam , brie crostini
Airline chicken , herb mash , parsnip purée, seasonal veg, lemongrass beurre blanc
Chocolate and vanilla mirror glaze cake with basil infused fruit
Apple cobbler, french vanilla bean ice cream and caramel disk
Chocolate souffle with madagascar vanilla ice cream and berries
Personalize your menu
A romantic dinner or a gathering of friends. Traditional dishes or exotic flavours. A fine dining experience or a family-style meal. Every private chef experience is unique! Submit your request and personalize yours.








Frequently asked questions
Below, you can find the most common questions about private chef services in Escondido.
What does a private chef service include in Escondido?
A private chef service includes everything necessary to enjoy a personalized dining experience at home. This includes:
- Customization of a menu based on your preferences;
- Purchase of ingredients;
- Mise en place (preparation of ingredients) before arrival;
- Preparation of the menu at your home;
- Complete table service;
- Set up and cleaning of the kitchen and used spaces.
Please note that tableware and glassware are not included. Gratuity is entirely at your discretion.
How much does a private chef cost in Escondido?
The price of renting a chef in Escondido can vary depending on the specifics, but smaller groups tend to have a slightly different price per person compared to larger gatherings.
Booking prices range from 407 USD to 208 USD. For groups of 13 people or more, the price is 407 USD per person. For groups of 7 to 12 people, the cost is 201 USD per person. For groups of 3 to 6 people, the rate is 248 USD per person, and for 2 people, the price is 208 USD per person.
Seasonal ingredients, your location, and how soon you book also affect the final price. If you're interested in getting free quotes with no obligation, fill out our form and let the best chefs near you send unique proposals for your event.
How can I hire a private chef in Escondido?
Booking is easy! Just tell us the date of your event, number of guests, dietary preferences and any allergies, and a few details about your kitchen. Within a few hours, you'll receive customized menus from qualified chefs. Each chef's profile will include their experience, reviews, and photos of their dishes.
Feel free to chat directly with the chefs through our platform. Ask them to modify menus, discuss pricing, or get answers to any questions you might have. Once you've found the perfect chef and menu, finalize your reservation online. We'll then provide the chef's contact information to confirm any final details.
How can I find a private chef near me?
There are currently 367 chefs available in Escondido. Fill out a form specifying your needs and the date. Take a Chef will connect you with the best available chefs in Escondido who will send you their menu proposals. You can then choose the chef and menu that suits you best.
Is there a maximum number of guests for a private chef service?
While there's no strict limit on guest count, private chef experiences are designed to create a more intimate atmosphere, perfect for gatherings of friends and family. Since most homes have limited space to accommodate large groups, parties typically don't exceed 15 people.
Does the chef cook at my house?
Yes, the chef always prepares the menu at your home for a more personalized experience. However, some prep work might be done beforehand for complex dishes.
Can I cook along with the chef?
Absolutely! Many guests are passionate about food and relish the chance to learn from the chef. You can pick up new kitchen skills and get a behind-the-scenes look at each dish on the menu. Feel free to jump in and cook alongside the chef for a truly interactive experience!
Are the ingredients fresh?
Yes, they're 100% fresh. Unlike restaurants with pre-made dishes, private chefs prioritize using the freshest ingredients possible. This is because the chef creates a customized menu specifically for you, then goes out and sources the finest ingredients to bring your chosen dishes to life.
Are drinks included in the personal chef service?
Drinks are not typically included, but you can discuss adding them to the menu proposal with the chef.
How much should I tip my private chef in Escondido?
Tipping for private chefs is entirely at your discretion. Our goal is for you to have an unforgettable experience, and the chef always appreciates a nice tip. However, the decision and amount are completely up to you.
Key information about our chefs in Escondido
Discover more details about our private chefs and their services.
The average age of our private chefs in Escondido
Percentage of our women chefs in Escondido.
The average wait time from submitting the request and receiving the first menu.
Our very first private chef service in Escondido.
Percentage of services with kids in Escondido.
Maximum number of bookings for a personal chef by a single client in Escondido.
Increase in the number of bookings for a chef from last year in Escondido.
Languages spoken by our personal chefs in Escondido.
Percentage of guests that hired a chef more than once.
Average number of days booked for multiple services at home with a private chef.
Photos uploaded to the platform by our private chefs in Escondido.
Average timeframe from sending the request to booking.
How many chef services are booked in Escondido each month?
Private chef reservations can vary seasonally depending on the destination. In Escondido, for example, demand often increases during special dates like Valentine's Day or Mother's Day, so it's best to book in advance.
If you're wondering about the best time to hire a chef, any month is perfect for enjoying a private chef. Just keep in mind that prices may vary, especially for last-minute bookings. So, don't wait—book your chef early to secure your unique dining experience in Escondido.
Cost of a private chef in Escondido
The cost of hiring a private chef in Escondido can vary based on several factors, including the number of people in your group or seasonality. Larger groups tend to have a different average rate per person compared to smaller groups that hire a chef:
Booking prices range from 407 USD to 208 USD per person.
For 13 people or more: 407 USD
For 7 to 12 people: 201 USD
For 3 to 6 people: 248 USD
For 2 people: 208 USD.
Additionally, prices can fluctuate depending on the time of year, location, and how soon you book your personal chef. If you want to get free quotes, just fill out our form and receive tailored proposals for your event. No committment at all.
Private chefs registrations
After many years of offering our services, we are lucky to have a fantastic team of chefs that keeps growing in Escondido!
2 personal chefs register with us every month. Our verification team reviews these new chef profiles daily to categorize them, allowing you to discover incredible new chefs every month.
What is the most reserved type of cuisine in Escondido?
We mainly offer six types of cuisine in Escondido: Mediterranean, Italian, French, Japanese, Mexican, and surprise. The type of cuisine with the highest number of bookings is the Chef's special, but you can have anything you want (our surprise menu will cover that!).
Beyond these six types of cuisine, our private chefs personalize diverse menus for their clients every day, adjusting every detail to find the perfect menu for every occasion and every group. Our private chefs can accommodate any allergy or dietary restriction and suggest other cuisines or fusion dishes. Submit your request and hire a chef in Escondido!

Would you like to enjoy a Private Chef service in Escondido?
Make your house feel like a restaurant bringing a Private Chef who will take care of you and your guests. You will be able to review different menu proposals and profiles of chefs so you can choose what you want to eat and who will take care of you. Our chefs in Escondido will review your request and send you proposals depending on your specific preferences, they will buy the ingredients, prepare and serve everything, and clean up at the end so the only thing missing is just to relax and enjoy your day!

Bring the best culinary experience to your house with a Private Chef service
We work with professional chefs with experience in different fields like restaurants, hotels, bars and more. You will receive different profiles in which you would be able to review their information and photos to feel more comfortable making the decision. Regardless of the chef you choose, in the end, they are all fully prepared to take care of you and your guests. As soon as you receive a menu proposal, you will have available a messaging area to talk to the chefs directly and ask as many changes as you need to receive the meal you are exactly looking for.

The best gastronomy experience in Escondido
The most unforgettable moments are the ones that surprise us at the beginning but end up surprising us at the end as well. Those moments are the ones that will stay with us forever. Our philosophy here in Take a Chef is to offer completely personalized Private Chef services, show-cookings and culinary advice to everyone. Also, different types of cuisine to enjoy from all around the world but with our professional chef's touch!






Talk to our chefs in Escondido
Each of our chefs is one-of-a-kind, with professional culinary training and years of experience in diverse restaurants. Craving Italian pasta, Spanish paella, or traditional sushi in Escondido? You’ll get it. Tell us about your event in Escondido, and discover the best chefs who will customize every detail of your experience.









