Private Chef in Estero
Rent one of our 104 private chefs for a unique dining experience. You choose the menu, and the cleanup is included.





















A personal chef for any occasion in Estero
Since the first private chef joined Take a Chef in Estero in May 2015, more than 104 Private Chefs have joined our platform in Estero and offered their services as private chefs anywhere in Lee County.
Starting in 2015, 10,014 guests have already enjoyed a chef in Estero. To book your chef in Estero, just share your event details in our form. Receive proposals from top chefs and chat with them until you find your match.
Up until today, our chefs have shared 2,295 customized menu proposals, sending a total of 5,367 messages to their guests, who rated their experience with an average score of 4.78 out of 5.
Since the first dinner provided by Take a Chef, 10,014 guests have enjoyed unique experiences with no hassle. Our guests in Estero usually book menus around 175 USD per person, including 3.42 courses, sharing an average of 5.58 messages with their chefs. If you've never had a chef at home but want to add an extra spice to your next celebration, just rent a chef in Estero.












How it works
Personalize your request
Share with us the details of your dream meal, including type of cuisine, preferences, and intolerances.
Receive menu proposals
Our chefs will design menus based solely on your wants and needs.
Get chatty with your chefs
Don't be shy about exchanging some messages with your chefs until your perfect menu is ready!
Book your experience
Once you are happy with your choice, submit your payment to secure your experience.
Enjoy!
All there is left to do is count down the days till your culinary experience begins!
Find your chef
Customize your request and start talking with your chefs.
104 Private Chefs in Estero
Get to know more about our top rated Private Chefs in Estero












More than 10,000 guests have already enjoyed the experience
4.57 Chef
The guests in Estero have scored the experience with their Private Chef with a 4.57.
4.89 Food quality
The quality of the menus cooked by our Private Chefs in Estero received an average score of 4.89.
4.77 Presentation
Not only taste counts! The presentation of our private chefs' dishes has received a 4.77 average score.
4.77 Cleaningness
The cleanup of the kitchen and dining area in Estero has been scored with a 4.77 on average.
View full review
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2,295 menus personalized by our Private Chefs in Estero
Every occasion is unique - make sure you have the right chef and menu for it!








Baked brie - hazelnut, pomegranate & baguette
Crab cake- island slaw, dragon aioli & burnt lemon
Diver scallops- corn velouté, roasted cherry tomatoes & swiss chard
Steak tartare - egg yolk jam, capers, anchovy & potato chips
Tuna tartare - egg yolk, avocado, compressed watermelon & mango puree
Tropical ceviche - local catch, gulf shrimp, cucumber, red onion & key lime soy sauce
Grilled caesar- lightly grilled romaine, parmesan crisp, croutons & caesar dressing
Beet salad - watercress, pistachios & honey whipped goat cheese
Heirloom tomato burrata - arugula, grilled peaches, prosciutto & balsamic glaze
Poached pear salad- artisan greens, dried cherries, walnuts, goat cheese & honey balsamic dressing
Local farm greens- artisan greens, strawberry, mandarin orange, watermelon, feta & mango vinaigrette
Filet mignon - potato puree, asparagus & zip sauce
Braised short rib - pomme duchesse, honey glazed carrots & red wine au jus
Pan seared trout- roasted potatoes, broccolini & harissa
Tiger prawn- truffle risotto, sweet peppers & pineapple pico de gallo
Charred branzino- potato pave, romesco, mixed roasted vegetables & chermoula sauce
Chilean seabass - mushroom farro risotto, baby bok choy & soy ginger beurre blanc
Blackened grouper -roasted corn risotto cake, grilled asparagus & lemon beurre blanc
Creme brulee cheesecake - caramelized cheesecake with whipped cream & mixed fruit
Chocolate souffle - creme anglaise & vanilla bean ice cream
Red wine poached pear - walnuts, figs, raspberries, mint & vanilla bean ice cream
Key lime pie- homemade graham cracker crust, key lime custard & vanilla bean whipped cream
Andouille sausage-stuffed mushrooms cremini mushrooms filled with andouille sausage, breadcrumbs, and parmesan cheese
Fried green tomatoes with crab rémoulade crispy fried green tomatoes topped with lump crab and a tangy rémoulade sauce
Boudin balls spiced pork and rice sausage rolled into balls, breaded, and deep-fried, served with creole mustard
Local charcuterie board
Chef choice salad w/housemade dressing
Crab-stuffed flounder with lemon cream sauce,corn and shrimp maque choux,parmesan herb grit cakes
Boudin-stuffed quail, charred asparagus with lemon butter,cheddar grit cakes
Cajun-spiced roasted chicken, charred brussels sprouts with bacon and cane syrup glaze,red beans and rice
Tasso-crusted lamb chops,stewed okra and tomatoes,andouille sausage cornbread dressing
Crispy catfish with creole tomato,stewed okra and corn with smoked shrimp,garlic butter rice pilaf
Grilled filet mignon with bourbon-peppercorn sauce,garlic roasted brussels sprouts with bacon,crawfish dirty rice
Alabama white bbq chicken german potato salad, spinich salad with bacon vinaigrette
Pecan praline bread pudding cups bread pudding baked in individual cups with a pecan praline glaze
Mini king cakes individual king cakes filled with cream cheese and drizzled with colorful icing
Kids’ option: chicken skewers with rice crackers
Chilled cucumber cups with quinoa, lemon & dill
Mini chicken kofta with mint cucumber raita
Grilled peach skewers with basil & local honey
Zucchini fritters with fresh herb yogurt
Shaved fennel & apple slaw with champagne dressing
Kids’ option: cucumber sticks, fruit salad
Asparagus & snap pea salad with toasted almonds
Chilled melon soup with lime & ginger
Farmers market garden salad with lemon vinaigrette
Pan-roasted chicken thighs with parsnip mash & buttered green beans
Seared halibut with white bean purée & roasted broccolini
Herb-grilled salmon with citrus beurre blanc & garlic sautéed swiss chard, mushroom risotto
Lemon thyme chicken breast with market greens & wild rice pilaf
Kids’ option: baked chicken with white rice and steamed green beans
Butter-poached fish of the day with citrus foam over a spring pea & mint risotto, paired with heirloom carrot & asparagus
Mini vanilla bean rice puddings
Grilled pineapple with cinnamon whip
Almond flour lemon cake with fresh berries
Coconut chia pudding with mango purée
Steamed old bay shrimp
Coconut shrimp with a orange marmalade
Arugula salad (vegetarian)
Bruschetta (vegetarian)
Locally sourced jumbo shrimp scampi
Grilled ribeye with a wild mushroom risotto
Roasted organic chicken with root vegetables
Mahi mahi tacos topped with mango avocado salsa
Locally sourced fruit parfait
Rice pudding
Homemade tres leches cake
Flan
Shrimp ceviche - poached shrimp with octopus, peppers, onion, heirloom tomato, & lime juice 🍤🍋
Tortilla chips with salsa & guacamole - house-made guacamole & fire-roasted salsa 🌮🥑
Mini charcuterie - selection of latin cheeses, cured meats, & pickled vegetables 🧀🥩
Mediteranean salad with chickpeas & lemon vinaigrette 🥗🍋
Roasted red pepper bisque 🌶️🥣
Tropical mango salad with watermelon, strawberries, feta & mango dressing 🥭🍉
Birria beef tacos - slow-braised beef, consommé, onions & cilantro 🌮🔥
Blackened mahi with roasted potatoes & asparagus 🐟🥔
Chimichurri skirt steak with peperonata - grilled steak, pepper sauce & herbs 🥩🌿
Flan - silky latin custard with caramelized sugar 🍮✨
Churros with chocolate drizzle - fried pastry sticks with cinnamon sugar & chocolate sauce 🍫🍩
Key lime pie - florida classic with a latin twist 🍋🥧
Tropical ceviche in hibiscus cups snapper, mango, and passionfruit in citrus marinade with pink peppercorns
Pink shrimp lollipops with guava chili glaze coconut shrimp on skewers with a vibrant pink guava glaze
Watermelon & feta island bites stacked cubes of watermelon, feta, mint, and balsamic pearls
Mini tuna tartare cones spiced ahi tuna in crispy cones with avocado mousse and wasabi caviar
Island greens & pink grapefruit salad local greens, pickled onions, cashews, and honey-passionfruit dressing
Lobster bisque with papaya cream swirl rich, velvety bisque with a tropical finish
Roasted beet carpaccio with citrus vinaigrette thin-sliced beets, arugula, candied macadamias, and goat cheese
Watermelon gazpacho with coconut foam chilled pink soup with a tropical twist
Seared lobster tail & coconut mahi mahi duo with pink pineapple fried rice and grilled asparagus
Grilled caribbean snapper with rosé beurre blanc served with sweet potato purée and charred broccolini
Tamarind glazed shrimp & plantain mash over rum-roasted vegetables and micro cilantro
Pink peppercorn crusted salmon with guava reduction, jasmine rice, and sautéed zucchini ribbons
Guava cheesecake bites topped with hibiscus syrup and a coconut graham crust
Strawberry shortcake tower layered sponge cake, whipped cream, strawberry pearls, and edible gold
Passionfruit & strawberry panna cotta with a dragonfruit coulis and fresh mint
Pink velvet cake with white chocolate ganache served with vanilla bean ice cream and candied flowers
Crab bruschetta
Clams and mussels agli olio
Fig salad (vegetarian)
Eggplant rollitini (vegetarian)
Micro green salad with a champagne vinaigrette dressing (vegetarian)
Ceviche shrimp
Minestrone soup
Lobster ravioli in a pink vodka sauce
Filet mignon with risotto porcini and goat cheese asparagus
Chilean sea bass root veg puree and lemon beurre blanc sauce
Grilled skirt steak with chimichurri
Pasta marinara (vegetarian)
Dessert platter with alfajores & cheesecake bites
Crème brûlée
Cannolis
Tiramisu
Bruschetta picolo (vegetarian)
Cáprese salad (vegetarian)
Antipasto platter
Prosciutto e melon
Veal parmigiana
Lasagna
Chicken francese served with pasta agli olio
Pasta marinara (vegetarian)
Cannoli bar
Tiramisu
Personalize your menu
A romantic dinner or a gathering of friends. Traditional dishes or exotic flavours. A fine dining experience or a family-style meal. Every private chef experience is unique! Submit your request and personalize yours.








Frequently asked questions
Below, you can find the most common questions about private chef services in Estero.
What does a private chef service include in Estero?
A private chef service includes everything necessary to enjoy a personalized dining experience at home. This includes:
- Customization of a menu based on your preferences;
- Purchase of ingredients;
- Mise en place (preparation of ingredients) before arrival;
- Preparation of the menu at your home;
- Complete table service;
- Set up and cleaning of the kitchen and used spaces.
Please note that tableware and glassware are not included. Gratuity is entirely at your discretion.
How much does a private chef cost in Estero?
The price of renting a chef in Estero can vary depending on the specifics, but smaller groups tend to have a slightly different price per person compared to larger gatherings.
Booking prices range from 152 USD to 199 USD. For groups of 13 people or more, the price is 152 USD per person. For groups of 7 to 12 people, the cost is 131 USD per person. For groups of 3 to 6 people, the rate is 159 USD per person, and for 2 people, the price is 199 USD per person.
Seasonal ingredients, your location, and how soon you book also affect the final price. If you're interested in getting free quotes with no obligation, fill out our form and let the best chefs near you send unique proposals for your event.
How can I hire a private chef in Estero?
Booking is easy! Just tell us the date of your event, number of guests, dietary preferences and any allergies, and a few details about your kitchen. Within a few hours, you'll receive customized menus from qualified chefs. Each chef's profile will include their experience, reviews, and photos of their dishes.
Feel free to chat directly with the chefs through our platform. Ask them to modify menus, discuss pricing, or get answers to any questions you might have. Once you've found the perfect chef and menu, finalize your reservation online. We'll then provide the chef's contact information to confirm any final details.
How can I find a private chef near me?
There are currently 104 chefs available in Estero. Fill out a form specifying your needs and the date. Take a Chef will connect you with the best available chefs in Estero who will send you their menu proposals. You can then choose the chef and menu that suits you best.
Is there a maximum number of guests for a private chef service?
While there's no strict limit on guest count, private chef experiences are designed to create a more intimate atmosphere, perfect for gatherings of friends and family. Since most homes have limited space to accommodate large groups, parties typically don't exceed 15 people.
Does the chef cook at my house?
Yes, the chef always prepares the menu at your home for a more personalized experience. However, some prep work might be done beforehand for complex dishes.
Can I cook along with the chef?
Absolutely! Many guests are passionate about food and relish the chance to learn from the chef. You can pick up new kitchen skills and get a behind-the-scenes look at each dish on the menu. Feel free to jump in and cook alongside the chef for a truly interactive experience!
Are the ingredients fresh?
Yes, they're 100% fresh. Unlike restaurants with pre-made dishes, private chefs prioritize using the freshest ingredients possible. This is because the chef creates a customized menu specifically for you, then goes out and sources the finest ingredients to bring your chosen dishes to life.
Are drinks included in the personal chef service?
Drinks are not typically included, but you can discuss adding them to the menu proposal with the chef.
How much should I tip my private chef in Estero?
Tipping for private chefs is entirely at your discretion. Our goal is for you to have an unforgettable experience, and the chef always appreciates a nice tip. However, the decision and amount are completely up to you.
Key information about our chefs in Estero
Discover more details about our private chefs and their services.
The average age of our private chefs in Estero
Percentage of our women chefs in Estero.
The average wait time from submitting the request and receiving the first menu.
Our very first private chef service in Estero.
Percentage of services with kids in Estero.
Maximum number of bookings for a personal chef by a single client in Estero.
Increase in the number of bookings for a chef from last year in Estero.
Languages spoken by our personal chefs in Estero.
Percentage of guests that hired a chef more than once.
Average number of days booked for multiple services at home with a private chef.
Photos uploaded to the platform by our private chefs in Estero.
Average timeframe from sending the request to booking.
How many chef services are booked in Estero each month?
Private chef reservations can vary seasonally depending on the destination. In Estero, for example, demand often increases during special dates like Valentine's Day or Mother's Day, so it's best to book in advance.
If you're wondering about the best time to hire a chef, any month is perfect for enjoying a private chef. Just keep in mind that prices may vary, especially for last-minute bookings. So, don't wait—book your chef early to secure your unique dining experience in Estero.
Cost of a private chef in Estero
The cost of hiring a private chef in Estero can vary based on several factors, including the number of people in your group or seasonality. Larger groups tend to have a different average rate per person compared to smaller groups that hire a chef:
Booking prices range from 152 USD to 199 USD per person.
For 13 people or more: 152 USD
For 7 to 12 people: 131 USD
For 3 to 6 people: 159 USD
For 2 people: 199 USD.
Additionally, prices can fluctuate depending on the time of year, location, and how soon you book your personal chef. If you want to get free quotes, just fill out our form and receive tailored proposals for your event. No committment at all.
What is the most reserved type of cuisine in Estero?
We mainly offer six types of cuisine in Estero: Mediterranean, Italian, French, Japanese, Mexican, and surprise. The type of cuisine with the highest number of bookings is the Chef's special, but you can have anything you want (our surprise menu will cover that!).
Beyond these six types of cuisine, our private chefs personalize diverse menus for their clients every day, adjusting every detail to find the perfect menu for every occasion and every group. Our private chefs can accommodate any allergy or dietary restriction and suggest other cuisines or fusion dishes. Submit your request and hire a chef in Estero!






Talk to our chefs in Estero
Each of our chefs is one-of-a-kind, with professional culinary training and years of experience in diverse restaurants. Craving Italian pasta, Spanish paella, or traditional sushi in Estero? You’ll get it. Tell us about your event in Estero, and discover the best chefs who will customize every detail of your experience.









