Private Chef in Farmington
Rent one of our 13 private chefs for a unique dining experience. You choose the menu, and the cleanup is included.





















A personal chef for any occasion in Farmington
Since the first private chef joined Take a Chef in Farmington in December 2022, more than 13 Private Chefs have joined our platform in Farmington and offered their services as private chefs anywhere in San Juan County.
Starting in 2022, 6,817 guests have already enjoyed a chef in Farmington. To book your chef in Farmington, just share your event details in our form. Receive proposals from top chefs and chat with them until you find your match.
Up until today, our chefs have shared 1,013 customized menu proposals, sending a total of 3,003 messages to their guests, who rated their experience with an average score of 4.75 out of 5.
Since the first dinner provided by Take a Chef, 6,817 guests have enjoyed unique experiences with no hassle. Our guests in Farmington usually book menus around 171 USD per person, including 3.78 courses, sharing an average of 6.04 messages with their chefs. If you've never had a chef at home but want to add an extra spice to your next celebration, just rent a chef in Farmington.












How it works
Personalize your request
Share with us the details of your dream meal, including type of cuisine, preferences, and intolerances.
Receive menu proposals
Our chefs will design menus based solely on your wants and needs.
Get chatty with your chefs
Don't be shy about exchanging some messages with your chefs until your perfect menu is ready!
Book your experience
Once you are happy with your choice, submit your payment to secure your experience.
Enjoy!
All there is left to do is count down the days till your culinary experience begins!
Find your chef
Customize your request and start talking with your chefs.
13 Private Chefs in Farmington
Get to know more about our top rated Private Chefs in Farmington












More than 6,800 guests have already enjoyed the experience
4.64 Chef
The guests in Farmington have scored the experience with their Private Chef with a 4.64.
4.8 Food quality
The quality of the menus cooked by our Private Chefs in Farmington received an average score of 4.8.
4.76 Presentation
Not only taste counts! The presentation of our private chefs' dishes has received a 4.76 average score.
4.72 Cleaningness
The cleanup of the kitchen and dining area in Farmington has been scored with a 4.72 on average.
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1,013 menus personalized by our Private Chefs in Farmington
Every occasion is unique - make sure you have the right chef and menu for it!








Caprese bruschetta – fresh mozzarella, basil, and tomatoes on crisp bread with balsamic drizzle 🍅🥖
Charcuterie (3 meats + 3 cheeses + fruit + nuts) – a well-balanced selection of flavors 🧀🥩
Beef tartare – a classic, finely minced and seasoned beef tartare served with grilled bread 🥩
Roast butternut squash soup – velvety, roasted butternut squash soup with seasonal spices 🎃
Seasonal salad (basil vinaigrette, seasonal fruit, greens, dressing made in person) – fresh and bright with a house-made vinaigrette 🥗
Guest menu – a chef’s selection tailored to the season 🍽️
Stealhead trout with risotto & brussels – a lightly seared trout with creamy risotto and crisp brussels sprouts 🐟
Prime ribeye with risotto, brussels & butter braised carrots – a robust, flavorful ribeye with rich accompaniments 🥩
Seared rack of lamb (2) with mushroom risotto, brussels & butter braised carrots – a tender lamb dish with aromatic mushroom risotto 🍖
Captain morgan apples (no alcohol) – a warm spiced apple dish 🍏
Chocolate lava cake – a gooey, rich chocolate dessert 🍫🔥
Crème brûlée – a smooth vanilla custard with a caramelized sugar top 🍮
Gougere bites - pate a choux dough, smoked gruyère cheese sauce, paprika
Caramelized onion tart - pickled apple, gorgonzola, herb salad
Heirloom tomato tartlet - crispy puff pastry, marinated tomatoes, shallots, parmesan
Gorgonzola salad - butter lettuce, pickled apple, red grapes, candied walnuts, sherry vinaigrette
Herbed burrata salad - arugula, spinach, prosciutto, marinated tomatoes, dried cranberries, basil, balsamic glaze
Lyonnaise salad - escarole, frisée, bacon, poached egg, bacon vinaigrette
Roasted beet salad - spinach, charred oranges, dill, candied walnuts, herbed goat cheese
Seared atlantic salmon - braised fennel, garlic, crispy shallots, tarragon beurre blanc
Seared scallops - roasted butternut squash and bok choy, tarragon, parsley, dill, lemon beurre blanc
Chicken confit cassoulet - confit chicken legs, great northern beans, mirepoix, rosemary, thyme, crispy bacon
Fines herbes and garlic chicken breast - marinated farm raised chicken breast, havarti risotto, walnuts, seared brussels sprouts, lemon
Colorado filet mignon - potatoes fondant, charred brussels sprouts, bacon, beef jus
Colorado grass fed striploin - red pepper potato gnocchi, kale pesto, wild mushroom ragout, beef jus
Merlot braised colorado shortrib ragú - tagliatelle, fire roasted tomatoes, eggplant, mirepoix, parmesan crisp
Seared duck breast - boursin risotto, candied pistachios, roasted parsnips, black currant jus
Colorado lamb ravioli - ricotta, basil and mint pesto, glazed carrots, pistachio crumble, parmesan
Classic chocolate lava cake - raspberry jam, chocolate cookie crumb, creme chantilly, caramelized white chocolate
Dark chocolate mousse tart - chocolate cookie crust, strawberry jam, candied orange rind, chocolate ice cream
Classic creme brûlée - madagascar vanilla, macerated mixed berries, candied orange rind
Tiramisu eclairs - pate a choux, espresso mascarpone pastry cream, chocolate mirror glaze, white chocolate crumble
Elote salad - roasted corn, red onion, queso fresco, crema, smoked paprika, lime
Mexican chopped salad - romaine, roasted corn, tomatoes, avocado, cilantro lime vinaigrette
Salsa trio - fresh made salsa roja, salsa verde, and guacamole, tortilla chips
Barbacoa tacos - pickled red onion and carrots, jalapeños, crema, queso fresco, cilantro lime rice
Arroz verde con pollo - marinated chicken breast, jasmine rice, jalapenos, cilantro, pickled red onions, garlic
Braised chicken mole -ancho and morita chiles, radish, charred scallions, patatas bravas
Carne asada enchiladas - marinated steak, red enchilada sauce, corn tortillas, carmelized bacon refried beans, red rice
Adobo braised colorado shortribs - roasted pineapple, plantain puree, chipotle jus, pico de gallo
Mexican hot chocolate tart - abuelita chocolate, cinnamon whipped cream, cajeta caramel sauce
Dreamsicle tres leches - orange zest, vanilla creme anglaise, candied orange zest, cinnamon whipped cream
Classic chocolate lava cake - raspberry jam, chocolate cookie crumb, creme chantilly, caramelized white chocolate
Beef tartare – a luxurious and beautifully presented raw beef delicacy 🥩✨
Charcuterie (3 meats + 3 cheeses + fruit + nuts) – a hand-selected gourmet platter of meats and cheeses 🧀🥩
Caprese bruschetta – a refined, premium version of the italian classic 🍅🥖
Seared scallop beurre blanc – a high-end seafood dish with an elegant butter sauce 🦪🍷
Seasonal salad (basil vinaigrette, seasonal fruit, greens, dressing made in person) – a chef’s signature salad, prepared tableside 🥗
Guest menu – a special chef’s selection crafted exclusively for the experience 🍽️
Prime fillet with risotto, brussels & butter braised carrots – a high-end cut of beef with a luxurious presentation 🥩🍷
Seared rack of lamb (2) with mushroom risotto, brussels & butter braised carrots – a fine-dining lamb dish for a true gourmet experience 🍖
Stealhead trout with risotto, brussels & butter braised carrots – a light but elegant seafood selection 🐟🔥
Chocolate lava cake with vanilla ice cream – a sophisticated take on the decadent chocolate dessert 🍫🔥
Captain morgan apples with spiced rice pudding – a warm and comforting dessert with deep spice flavors 🍏🍚
Crème brûlée – a perfectly executed french custard with a caramelized sugar shell 🍮
Charcuterie (3 meats + 3 cheeses + fruit + nuts) – a high-quality selection of premium meats and cheeses 🧀🍖
Beef tartare – a refined, delicately seasoned raw beef dish with traditional accompaniments 🥩
Caprese bruschetta – a fresh and elevated italian-inspired starter 🍅🥖
Seared scallop beurre blanc – a delicate scallop dish in a french-style butter sauce 🦪🍷
Roast butternut squash soup – a rich, roasted soup with warming seasonal spices 🍂
Seasonal salad (basil vinaigrette, seasonal fruit, greens, dressing made in person) – a chef’s tableside-prepared salad 🥗
Seared rack of lamb (2) with mushroom risotto, brussels & butter braised carrots – a gourmet lamb dish with a creamy risotto 🍖
Prime fillet with risotto, brussels & butter braised carrots – a tender, luxurious steak served with buttery risotto 🥩
Stealhead trout with risotto, brussels & butter braised carrots – a delicate, perfectly seared trout dish 🐟
Captain morgan apples with spiced rice pudding – warm and comforting with deep spice flavors 🍏🍚
Chocolate lava cake with vanilla ice cream – a molten chocolate delight with creamy vanilla ice cream 🍫🍨
Crème brûlée – a classic and elegant french dessert 🍮
Heirloom tomato caprese (vegetarian)
Sicilian crispy tuna balls in plum tomato sauce
Baked risotto dumplings in chicken broth
Grilled eggplant caprese (vegetarian)
Lobster ravioli, saffron alfredo, parmesan crisp
Florentine lasagna bites (vegetarian option available)
Greek salad with forbidden rice, toasted pine nuts (vegetarian)
Goat cheese frittata (vegetarian)
Pan-seared branzino with wild rice and seasonal vegetables
Hand-made gnocchi with italian sausage and spicy pomodoro
Chicken piccata, lemon caper sauce, angel hair
Ratatouille (vegetarian)
Cannoli
Lemon curd ricotta tart
Grilled apricot and fig brûlée with vanilla ice cream
Flourless chocolate cake with berry compote
Honey butter cornbread
Fresh honey butter croissants
Garlic & herb butter croissants
Caesar cobb salad with cucumber, tomato, egg, red onion, parmesan, crouton
Italian caesar house salad
Berry spinach salad (dressing of choice)
Smoked macaroni balls with hot honey sauce
Creole philly cheesesteak egg rolls
Glazed salmon bites with sauce of choice (honey, honey lemon pepper, teriyaki, bbq)
Fried green tomatoes with chipotle remoulade sauce
Bbq pulled chicken bruschetta with creamy coleslaw and a drizzle of bbq sauce
Creole salmon served with seafood perlou & sautéed green beans
Baked turkey wings with garlic mashed potatoes with sautéed cabbage medley
Blackened catfish with cajun rice pilaf and sautéed green beans
Fried chicken breast paired with smoked cheese mac, sweet potato mash, southern collard greens
Bbq lamb chops with butternut squash mash, sauteed broccolini
Fresh strawberry banana pudding
Peach cobbler egg rolls
Spiced apple cobbler cake
Warm salted caramel brownie skillet & ice cream
Jalapeno poppers with cream cheese & cheddar cheese and corn, topped with crushed tortilla
Chipotle chicken tostadas with avocado mash, sour cream and cilantro
Chicken quesadillas filled with cheese and topped sour cream with a side of pico de galo
Mexican shrimps cocktail with diced tomatoes, cucumbers, pimento-stuffed green olives, red onion, jalapeno, cilantro. served with tortilla chips
Elote – grilled corn, cotija cheese, chimayo aioli, cilantro, paprika
Fiesta salad with romaine, bell pepper, cucumber, radishes drizzled with cilantro lime dressing
Chopped mexican salad with romaine, bell peppers, radishes, green scallions, avocado, corn, black beans, tossed in cumin-lime dressing, sprinkled with toasted tortilla strips
Adobe salad – spring baby mix greens, tossed with orange chipotle vinaigrette, with goat cheese, roasted red pepper and baked tortilla strips
Chicken enmoladas with mole poblano, queso fresco, mexican creama, sesame seeds, marina red onion, cilantro, side of mexican rice
Grilled new york steak with chimichurri sauce over creamy mashed potatoes with green chilies and black bean & corn sauté
Latin-spiced steak with escabeche, sweet potato mofongo and yellow mole
Grilled flank steak with yellow chile sauce and peruvian mashed potatoes with queso fresco
Tamale corn cake with carnitas, pico de gallo, queso fresbo and jalapeno sour cream
Chicken enchiladas drizzled with mexican crema, yellow rice and jicama salad
Chipotle short ribs with creamy mashed potatoes and tricolor glazed carrots
Tres leches cake
Mexican chocolate brownies -rich, moist chocolate with cinnamon, nutmeg and a hint of cayenne
Mexican churros with chocolate sauce
Personalize your menu
A romantic dinner or a gathering of friends. Traditional dishes or exotic flavours. A fine dining experience or a family-style meal. Every private chef experience is unique! Submit your request and personalize yours.








Frequently asked questions
Below, you can find the most common questions about private chef services in Farmington.
What does a private chef service include in Farmington?
A private chef service includes everything necessary to enjoy a personalized dining experience at home. This includes:
- Customization of a menu based on your preferences;
- Purchase of ingredients;
- Mise en place (preparation of ingredients) before arrival;
- Preparation of the menu at your home;
- Complete table service;
- Set up and cleaning of the kitchen and used spaces.
Please note that tableware and glassware are not included. Gratuity is entirely at your discretion.
How much does a private chef cost in Farmington?
The price of renting a chef in Farmington can vary depending on the specifics, but smaller groups tend to have a slightly different price per person compared to larger gatherings.
Booking prices range from 127 USD to 176 USD. For groups of 13 people or more, the price is 127 USD per person. For groups of 7 to 12 people, the cost is 147 USD per person. For groups of 3 to 6 people, the rate is 156 USD per person, and for 2 people, the price is 176 USD per person.
Seasonal ingredients, your location, and how soon you book also affect the final price. If you're interested in getting free quotes with no obligation, fill out our form and let the best chefs near you send unique proposals for your event.
How can I hire a private chef in Farmington?
Booking is easy! Just tell us the date of your event, number of guests, dietary preferences and any allergies, and a few details about your kitchen. Within a few hours, you'll receive customized menus from qualified chefs. Each chef's profile will include their experience, reviews, and photos of their dishes.
Feel free to chat directly with the chefs through our platform. Ask them to modify menus, discuss pricing, or get answers to any questions you might have. Once you've found the perfect chef and menu, finalize your reservation online. We'll then provide the chef's contact information to confirm any final details.
How can I find a private chef near me?
There are currently 13 chefs available in Farmington. Fill out a form specifying your needs and the date. Take a Chef will connect you with the best available chefs in Farmington who will send you their menu proposals. You can then choose the chef and menu that suits you best.
Is there a maximum number of guests for a private chef service?
While there's no strict limit on guest count, private chef experiences are designed to create a more intimate atmosphere, perfect for gatherings of friends and family. Since most homes have limited space to accommodate large groups, parties typically don't exceed 15 people.
Does the chef cook at my house?
Yes, the chef always prepares the menu at your home for a more personalized experience. However, some prep work might be done beforehand for complex dishes.
Can I cook along with the chef?
Absolutely! Many guests are passionate about food and relish the chance to learn from the chef. You can pick up new kitchen skills and get a behind-the-scenes look at each dish on the menu. Feel free to jump in and cook alongside the chef for a truly interactive experience!
Are the ingredients fresh?
Yes, they're 100% fresh. Unlike restaurants with pre-made dishes, private chefs prioritize using the freshest ingredients possible. This is because the chef creates a customized menu specifically for you, then goes out and sources the finest ingredients to bring your chosen dishes to life.
Are drinks included in the personal chef service?
Drinks are not typically included, but you can discuss adding them to the menu proposal with the chef.
How much should I tip my private chef in Farmington?
Tipping for private chefs is entirely at your discretion. Our goal is for you to have an unforgettable experience, and the chef always appreciates a nice tip. However, the decision and amount are completely up to you.
Key information about our chefs in Farmington
Discover more details about our private chefs and their services.
The average age of our private chefs in Farmington
Percentage of our women chefs in Farmington.
The average wait time from submitting the request and receiving the first menu.
Our very first private chef service in Farmington.
Percentage of services with kids in Farmington.
Maximum number of bookings for a personal chef by a single client in Farmington.
Increase in the number of bookings for a chef from last year in Farmington.
Languages spoken by our personal chefs in Farmington.
Percentage of guests that hired a chef more than once.
Average number of days booked for multiple services at home with a private chef.
Photos uploaded to the platform by our private chefs in Farmington.
Average timeframe from sending the request to booking.
How many chef services are booked in Farmington each month?
Private chef reservations can vary seasonally depending on the destination. In Farmington, for example, demand often increases during special dates like Valentine's Day or Mother's Day, so it's best to book in advance.
If you're wondering about the best time to hire a chef, any month is perfect for enjoying a private chef. Just keep in mind that prices may vary, especially for last-minute bookings. So, don't wait—book your chef early to secure your unique dining experience in Farmington.
Cost of a private chef in Farmington
The cost of hiring a private chef in Farmington can vary based on several factors, including the number of people in your group or seasonality. Larger groups tend to have a different average rate per person compared to smaller groups that hire a chef:
Booking prices range from 127 USD to 176 USD per person.
For 13 people or more: 127 USD
For 7 to 12 people: 147 USD
For 3 to 6 people: 156 USD
For 2 people: 176 USD.
Additionally, prices can fluctuate depending on the time of year, location, and how soon you book your personal chef. If you want to get free quotes, just fill out our form and receive tailored proposals for your event. No committment at all.
What is the most reserved type of cuisine in Farmington?
We mainly offer six types of cuisine in Farmington: Mediterranean, Italian, French, Japanese, Mexican, and surprise. The type of cuisine with the highest number of bookings is the Chef's special, but you can have anything you want (our surprise menu will cover that!).
Beyond these six types of cuisine, our private chefs personalize diverse menus for their clients every day, adjusting every detail to find the perfect menu for every occasion and every group. Our private chefs can accommodate any allergy or dietary restriction and suggest other cuisines or fusion dishes. Submit your request and hire a chef in Farmington!

Enjoy exquisite food with a Personal Chef in Farmington
Let Take a Chef turn your kitchen and dining room into a fine dining restaurant. It’s a unique experience; ideal for special occasions, family get-togethers or a great gift for that special someone. Let us know what your cravings are and give us some quick details about your kitchen to start receiving personalized menu proposals from our chefs. You just have to choose your favorite one! On the day of the event, your chosen chef will head to their preferred local market to pick up the freshest ingredients. and then prepare your meal with that unique touch of a professional Chef in your own kitchen! Don't worry about the dishes, your entire kitchen will be cleaned out after the service is completed. Just click below to get started!

An innovative dining experience in Farmington
At Take a Chef we are proud to offer unique and innovative experiences to our customers. We aim to create the perfect experience for you and with over 40 chefs in Farmington and surrounding areas, we’re sure we’ll find the best chef for your needs. All of our chefs have a decade of culinary experience and have been trained in the best cooking schools in the country. Once you receive their menu proposals, you’ll be able to view their profile and see information about their training and experience. You’ll also be able to contact them directly to make any changes to the menu they have proposed.

Try something different! Try a Personal Chef service in Farmington
Just imagine having the most unique cooking experience in the comfort of your own house. Imagine having a Michelin Star chef buying all the ingredients for you, cooking, explaining to you the menu of your dinner and leaving your entire kitchen even cleaner than it was before? Well, this is possible with Take a Chef! The best chefs are knocking on your door! Curious to try it?






Talk to our chefs in Farmington
Each of our chefs is one-of-a-kind, with professional culinary training and years of experience in diverse restaurants. Craving Italian pasta, Spanish paella, or traditional sushi in Farmington? You’ll get it. Tell us about your event in Farmington, and discover the best chefs who will customize every detail of your experience.









