Private Chef in Farmingville
Rent one of our 299 private chefs for a unique dining experience. You choose the menu, and the cleanup is included.





















A personal chef for any occasion in Farmingville
Since the first private chef joined Take a Chef in Farmingville in March 2017, more than 299 Private Chefs have joined our platform in Farmingville and offered their services as private chefs anywhere in New York.
Starting in 2017, 41,386 guests have already enjoyed a chef in Farmingville. To book your chef in Farmingville, just share your event details in our form. Receive proposals from top chefs and chat with them until you find your match.
Up until today, our chefs have shared 9,794 customized menu proposals, sending a total of 15,548 messages to their guests, who rated their experience with an average score of 4.61 out of 5.
Since the first dinner provided by Take a Chef, 41,386 guests have enjoyed unique experiences with no hassle. Our guests in Farmingville usually book menus around 153 USD per person, including 3.16 courses, sharing an average of 5.29 messages with their chefs. If you've never had a chef at home but want to add an extra spice to your next celebration, just rent a chef in Farmingville.












How it works
Personalize your request
Share with us the details of your dream meal, including type of cuisine, preferences, and intolerances.
Receive menu proposals
Our chefs will design menus based solely on your wants and needs.
Get chatty with your chefs
Don't be shy about exchanging some messages with your chefs until your perfect menu is ready!
Book your experience
Once you are happy with your choice, submit your payment to secure your experience.
Enjoy!
All there is left to do is count down the days till your culinary experience begins!
299 Private Chefs in Farmingville
Get to know more about our top rated Private Chefs in Farmingville












More than 41,300 guests have already enjoyed the experience
4.44 Chef
The guests in Farmingville have scored the experience with their Private Chef with a 4.44.
4.68 Food quality
The quality of the menus cooked by our Private Chefs in Farmingville received an average score of 4.68.
4.57 Presentation
Not only taste counts! The presentation of our private chefs' dishes has received a 4.57 average score.
4.6 Cleaningness
The cleanup of the kitchen and dining area in Farmingville has been scored with a 4.6 on average.
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9,794 menus personalized by our Private Chefs in Farmingville
Every occasion is unique - make sure you have the right chef and menu for it!








Caviar with potato blini, crème fraîche, and chive
Crab and ikura crostade with avocado crema
Pan-seared scallops with spring vegetables
Lobster bisque
Oxtail bolognese with tagliatelle
Hamachi tartare with crispy kombu chips
Surf & turf: filet mignon with shishito peppers and pommes purée, paired with live sea scallops with spring vegetables and herbal broth
Truffle & maitake risotto
Steamed red snapper with black bean sauce and sautéed asian greens
Chocolate semifreddo with ginger tuile
Tempura’d ice cream with fresh berries
Key lime rice pudding with lychee foam
Mini blinis with smoked salmon and lemon dill cream
Italian charcuterie and cheese platter
Goat cheese and honey crostini
Mini bruschetta classic
Grilled herbs salmon fillet
Herb and lemon roasted chicken thighs with garlic yogurt sauce
Creamy mushroom risotto
Stuffed bell peppers (vegetarian)
Creamy garlic mashed potatoes
Brown sugar glazed carrots
Grilled seasonal vegetable salad
Arugula, fennel, and citrus salad with a light vinaigrette
Mini chocolate cake with berry coulis
Mini tres leches cake
Apple crisp with oat streusel(vegetarian)
Tuna crudo , cucumber, red onion, citrus dressing , jalapeno
Buratta, cherry tomato, olives, za'atar, bread
Arugula , radicchio, fennel , lemon dressing
Artichokes salad, olives , sunchokes, goat cheese crema, pickled sun chokes
Dips with bread: baba ganoush, spicy feta, beet hummus, artichokes - ricotta, labneh
Beef tartare, spices, butter, brioche, quail egg
Marbeled foie grass disease, fig jam, brown butter crumbs, sour dough
Home made cavatelli, house bacon, chili, red onion, an amatriciana sauce
Poached egg, creamy polenta, brussels sprouts , carbonara sauce
Risotto, mushrooms , squash parmesan, truffle butter
Lamb kofta, sour cream, roasted peppers and tomato sauce
Rigatoni, enduja' , shrimp, scallops, sun-dried tomato - basil pesto
Seafood risotto, herbs, fish fumet, lemon
Gnocchi , braised osso buco ragout, root veggies, labneh, sunchokes pickles
Shrimp, chorizo, spicy tomato, onion and peppers stew
Grass fed ribeye, artichokes, feta, roasted peppers chutney, olive salsa verde
Filet mignon , potato mille-feuille , celeriac, truffle mushroom sauce
Chicken duo , mushrooms, potato, brown butter, hollandaise foam
Faroe island salmon, roasted cauliflower, romesco sauce, almonds
Black seabass, scallop, squid, potato, , smoked paprika fish fumet
Branzino, fennel, sundried tomato, basil stew, kalamata tapenade, chips
Lobster, squid ink angel hair, piquilo marmalade, seafood sauce
Lamb, charred eggplant, panisse ,olives, lamb jus
"jaffa" chocolate hazelnut mousse, orange puree, cookie crumbs
Pecan pannacotta, apple terrine, pie dough pecan crumble
Vanilla diplomat, house jam, almonds, elderflower bubbles
Caramelized goat cheese cheesecake, blueberry jam, almond crumble
Beef tartare dressed on rice paper
Arugula salad with roasted beets, fresh goat cheese, and honey vinaigrette (light and fresh)
Braised beef short ribs with red wine glaze
Roasted vegetables (zucchini, bell peppers, eggplant)
Cilantro lime rice
Crispy potatoes
Deconstructed dessert surprise
Tuna crudo cucumber, red onion, citrus dressing , jalapeno
Arugula, radicchio, fennel, lemon dressing
Butternut squash soup, brown butter, mushrooms
Buratta, cherry tomato, olives, za'atar, bread
Dips with bread: baba ganoush, spicy feta, beet hummus, artichokes - ricotta, labneh
Beef tartare, spices, butter, brioche, quail egg
Beet salad, goat cheese, pistachio, horseradish
Marbeled foie grass , fig jam , brown butter crumbs, sourdough
Home made cavatelli, house bacon, chili, red onion, an amatriciana sauce
Lamb kofta, sour cream, spicy roasted peppers and tomato sauce
Rigatoni, nduja' shrimp, scallops. basil sundried tomato pesto
Gnocchi , braised osso buco ragout, root veggies, labneh, sunchokes pickles
Shrimp, spicy ''chorizo''. onion , peppers and tomato stew
Poached egg, creamy polenta, brussels sprouts , bacon sauce
Risotto, mushrooms , squash parmesan, truffle butter
Octopus , green tahini, fennel, black olives , parsley and red onion salad
Grass fed ribeye, artichokes, goat cheese cream, roasted peppers chutney, olive salsa verde
Filet mignon , potato mille-feuille , celeriac, truffle mushroom sauce
Chicken sous vide , mushrooms, spinach brown butter, hollandaise foam
Faroe island salmon, roasted cauliflower, romesco sauce, almonds
Branzino, fennel, sundried tomato, basil stew, kalamata tapenade, chips
Black seabass, scallop, squid, potato, smoked paprika fish fumet
Monkfish , beetroot , mustard, brussels sprouts, turnips
Fish of the day, chorizo, squid ink fideo, piquillo, seafood sauce
"jaffa" chocolate hazelnut mousse, orange puree, cookie crumbs
Flavors of tiramisu, mascarpone mousse, coffee sauce, cocoa crumbs gf
Lava cake, vanilla ice cream jam
Vanilla diplomat, strawberry, almonds, elderflower
Apple terrine, pecan pannacotta, brown butter crumbs
Beet and goat cheese carpaccio
Braised beef short ribs with red wine glaze
Creamy risotto
Grilled asparagus with citrus butter
Brown sugar glazed carrots
Chocolate cake with berry coulis
Charred eggplant, tahini vinaigrette, tomato relish, crispy garlic
Cauliflower steak, truffle feta dressing, lemon zest, fresh truffle
Manti(turkish dumplings), garlic yogurt, chili butter, sumac, mint
Lamb chops, charred broccolini, chimichurri, pomegranate molasses
Persian rice
Turkish coffee creme brûlée with berries
Calamari fritti
Tomato bruschetta
Shrimp cocktail with avocado crème
Classic caesar salad with parmesan crisp
Mussels with spicy marinara
Mini chicken tacos with avocado crema
Grilled chicken with herb-roasted potatoes
Sirloin au jus with potato purée and green asparagus
Seafood bolognese with tagliatelle
Classic crème brûlée
Flourless chocolate cake with vanilla gelato
Churros with cinnamon sugar and hot chocolate
Personalize your menu
A romantic dinner or a gathering of friends. Traditional dishes or exotic flavours. A fine dining experience or a family-style meal. Every private chef experience is unique! Submit your request and personalize yours.








Frequently asked questions
Below, you can find the most common questions about private chef services in Farmingville.
What does a private chef service include in Farmingville?
A private chef service includes everything necessary to enjoy a personalized dining experience at home. This includes:
- Customization of a menu based on your preferences;
- Purchase of ingredients;
- Mise en place (preparation of ingredients) before arrival;
- Preparation of the menu at your home;
- Complete table service;
- Set up and cleaning of the kitchen and used spaces.
Please note that tableware and glassware are not included. Gratuity is entirely at your discretion.
How much does a private chef cost in Farmingville?
The price of renting a chef in Farmingville can vary depending on the specifics, but smaller groups tend to have a slightly different price per person compared to larger gatherings.
Booking prices range from 100 USD to 175 USD. For groups of 13 people or more, the price is 100 USD per person. For groups of 7 to 12 people, the cost is 90 USD per person. For groups of 3 to 6 people, the rate is 128 USD per person, and for 2 people, the price is 175 USD per person.
Seasonal ingredients, your location, and how soon you book also affect the final price. If you're interested in getting free quotes with no obligation, fill out our form and let the best chefs near you send unique proposals for your event.
How can I hire a private chef in Farmingville?
Booking is easy! Just tell us the date of your event, number of guests, dietary preferences and any allergies, and a few details about your kitchen. Within a few hours, you'll receive customized menus from qualified chefs. Each chef's profile will include their experience, reviews, and photos of their dishes.
Feel free to chat directly with the chefs through our platform. Ask them to modify menus, discuss pricing, or get answers to any questions you might have. Once you've found the perfect chef and menu, finalize your reservation online. We'll then provide the chef's contact information to confirm any final details.
How can I find a private chef near me?
There are currently 299 chefs available in Farmingville. Fill out a form specifying your needs and the date. Take a Chef will connect you with the best available chefs in Farmingville who will send you their menu proposals. You can then choose the chef and menu that suits you best.
Is there a maximum number of guests for a private chef service?
While there's no strict limit on guest count, private chef experiences are designed to create a more intimate atmosphere, perfect for gatherings of friends and family. Since most homes have limited space to accommodate large groups, parties typically don't exceed 15 people.
Does the chef cook at my house?
Yes, the chef always prepares the menu at your home for a more personalized experience. However, some prep work might be done beforehand for complex dishes.
Can I cook along with the chef?
Absolutely! Many guests are passionate about food and relish the chance to learn from the chef. You can pick up new kitchen skills and get a behind-the-scenes look at each dish on the menu. Feel free to jump in and cook alongside the chef for a truly interactive experience!
Are the ingredients fresh?
Yes, they're 100% fresh. Unlike restaurants with pre-made dishes, private chefs prioritize using the freshest ingredients possible. This is because the chef creates a customized menu specifically for you, then goes out and sources the finest ingredients to bring your chosen dishes to life.
Are drinks included in the personal chef service?
Drinks are not typically included, but you can discuss adding them to the menu proposal with the chef.
How much should I tip my private chef in Farmingville?
Tipping for private chefs is entirely at your discretion. Our goal is for you to have an unforgettable experience, and the chef always appreciates a nice tip. However, the decision and amount are completely up to you.
Key information about our chefs in Farmingville
Discover more details about our private chefs and their services.
The average age of our private chefs in Farmingville
Percentage of our women chefs in Farmingville.
The average wait time from submitting the request and receiving the first menu.
Our very first private chef service in Farmingville.
Percentage of services with kids in Farmingville.
Maximum number of bookings for a personal chef by a single client in Farmingville.
Increase in the number of bookings for a chef from last year in Farmingville.
Languages spoken by our personal chefs in Farmingville.
Percentage of guests that hired a chef more than once.
Average number of days booked for multiple services at home with a private chef.
Photos uploaded to the platform by our private chefs in Farmingville.
Average timeframe from sending the request to booking.
How many chef services are booked in Farmingville each month?
Private chef reservations can vary seasonally depending on the destination. In Farmingville, for example, demand often increases during special dates like Valentine's Day or Mother's Day, so it's best to book in advance.
If you're wondering about the best time to hire a chef, any month is perfect for enjoying a private chef. Just keep in mind that prices may vary, especially for last-minute bookings. So, don't wait—book your chef early to secure your unique dining experience in Farmingville.
Cost of a private chef in Farmingville
The cost of hiring a private chef in Farmingville can vary based on several factors, including the number of people in your group or seasonality. Larger groups tend to have a different average rate per person compared to smaller groups that hire a chef:
Booking prices range from 100 USD to 175 USD per person.
For 13 people or more: 100 USD
For 7 to 12 people: 90 USD
For 3 to 6 people: 128 USD
For 2 people: 175 USD.
Additionally, prices can fluctuate depending on the time of year, location, and how soon you book your personal chef. If you want to get free quotes, just fill out our form and receive tailored proposals for your event. No committment at all.
Private chefs registrations
After many years of offering our services, we are lucky to have a fantastic team of chefs that keeps growing in Farmingville!
2 personal chefs register with us every month. Our verification team reviews these new chef profiles daily to categorize them, allowing you to discover incredible new chefs every month.
What is the most reserved type of cuisine in Farmingville?
We mainly offer six types of cuisine in Farmingville: Mediterranean, Italian, French, Japanese, Mexican, and surprise. The type of cuisine with the highest number of bookings is the Chef's special, but you can have anything you want (our surprise menu will cover that!).
Beyond these six types of cuisine, our private chefs personalize diverse menus for their clients every day, adjusting every detail to find the perfect menu for every occasion and every group. Our private chefs can accommodate any allergy or dietary restriction and suggest other cuisines or fusion dishes. Submit your request and hire a chef in Farmingville!






Talk to our chefs in Farmingville
Each of our chefs is one-of-a-kind, with professional culinary training and years of experience in diverse restaurants. Craving Italian pasta, Spanish paella, or traditional sushi in Farmingville? You’ll get it. Tell us about your event in Farmingville, and discover the best chefs who will customize every detail of your experience.









