Private Chef in Florida Ridge
Hire one of our 46 Private Chefs in Florida Ridge and personalize your menu, 24985 clients in Florida Ridge have already booked their chef!
Private Chef in Florida Ridge
Since the first Private Chef who joined Take a Chef in Florida Ridge in March, 2017, more than 46 Private Chefs have joined our platform in Florida Ridge and offer their services as Private Chef anywhere in Indian River County.
Starting from 2017, 24985 guests have already enjoyed a Private Chef in Florida Ridge through Take a Chef. Up until today, our chefs have shared 5617 customized menu proposals, sending a total of 52872 messages to their guests, who rated their experience with an average score of 4.72 out of 5.
Our guests in Florida Ridge usually book menus around 159 USD per person, including 4.3 courses, sharing an average of 3.49 messages with their Private Chef to personalize their menu before booking. Submit your request and find your Private Chef in Florida Ridge!
How it works
Personalize your request
Share with us the details of your dreamed meal, including type of cuisine, preferences and intolerances.
Receive menu proposals
Our chefs will design menus based solely on your wants and needs.
Get chatty with your chefs
Dont be shy to exchange some messages with your chefs until your perfect menu is ready!
Book your experience
Once you are happy with your choice, submit your payment to secure your experience.
Enjoy!
All there is left to do is counting down the days till your culinary experience begins!
46 Private Chefs in Florida Ridge
Get to know more about our top rated Private Chefs in Florida Ridge
More than 24900 guests have already enjoyed the experience
4.45 Chef
The guests in Florida Ridge have scored the experience with their Private Chef with a 4.45.
4.82 Food quality
The quality of the menus cooked by our Private Chefs in Florida Ridge received an average score of 4.82.
4.77 Presentation
Not only taste counts! The presentation of our Private Chefs dishes has received a 4.77 average score.
4.77 Cleaningness
The clean up of the kitchen and dining area in Florida Ridge has been scored with a 4.77 on average.
View full review
View full review
View full review
View full review
5617 menus personalized by our Private Chefs in Florida Ridge
Every occasion is unique - make sure you have the right chef and menu for it!
Green salad/ balsamic vinaigrette
Blue cheese and roasted pears salad
Arugula prosciutto and goat cheese/ balsamic glaze
Escargots in garlic sauce / baguette
Mussels in white sauce/ cream , white wine
Tenderloin tartare, seasoning with capers, cornichos, shallots
Sirloin carpaccio: steak sirloin carpaccio with tarragon cream, topped with arugula, cappers, and pickle of mustard seed/ on top of taro chips
Salmon carpaccio/ kalamata olive/ arugula/ cucumber/red onion
Chicken galet / (gluten free) special crepe filled with chicken in blue cheese cream, and mushrooms, shallots
Duck breast in pears demi glacé with sweet potatoes purée and asparagus
Lamb chops/ horseradish and blue cheese cream/ mix of grill vegetables/
Lamb chops with herbs de provence/mash potatoes
Salmon in beurre blanc sauce with orange hint/ roasted vegetables / and asparag
Beef osobuco / purple potatoes /
Salmon or scallops with white truffle cream, with white risotto
Black truffle tenderloin in black pepper sauce w/ mash potatoes/asparagus with lemon vinaigrette
Cream brûlée / creamy dessert/ with a sugar crust
Chocolate soufflé
Crepes: filled with orange white chocolate cream
Hot crepes: filled with brie cheese and berries compote
Black refried beans (side dish, included)
Warm tortillas (side dish, included)
Seasonal fruit plate (side dish, included)
Coffee and/or orange juice (included)
Chicken enchiladas in a creamy sauce, au gratin (enchiladas suizas)
Mexican shakshuka: simmered eggs in a delicious chunky tomato sauce, poblano peppers and corn (served family style)
Molletes: traditional mexican toast with a layer of refried beans, a blend of cheeses ah gratin and pico de gallo)
Chilaquiles verdes o rojos—a mexican classic: lightly fried corn tortillas tossed in red or green salsa and topped with chicken or a fried egg
*calabrian chile pepper and lime butter prawn cocktail with cantaloupe horseradish cocktail sauce
*whipped brie with wild flower honey crusted baguette and berry jam or bacon onion jam
*truffled burrata fresh mozzarella and torn basil. white bean purée brined olives and marinated vegetables. grilled flat bread
*assorted cheese and charcuterie board. brined olive. white bean purée grilled flat bread and roasted garlic bulb
*polenta board- creamy polenta wild mushrooms and pancetta. truffle oil and crusted bread
*butter board- whipped butter seasonal fruit marmalade shaved almonds and wild flower honey drizzle
*chopped green salad carrots celery radish citrus vinaigrette dressing
*arugula and watermelon salad with champagne citrus vinaigrette & goat cheese
*southern potato salad and fresh fruit cole slaw with lime zest
*black jack espresso rubbed chicken red wine bbq sauce
*honey and soy baby back ribs
*pork ribs bbq chilean peppered honey roasted vegetables and herb potatoes
*argentine chicken blackened with a curried orange remoulade herb rice and roasted vegetables
*argentine flat iron steak marinated and dry rubbed. choice of crab cake or scallops and toasted potatoes and day vegetable
*steak and lobster tails extra cost $
*grilled pork chops curried with roasted squash and sweet potatoes in herbs and garlic
*country pork ribs soy and honey marinated slow roasted and bbq’d cilantro and grated cheese corn ribs with roasted root vegetables
*grilled sea bass blackened wrapped in parsley and carrots roasted potatoes
*my signature dessert from food network “chopped” a deconstructed tiramisu with poached winter fruit. whipped mascarpone cheese dusted cocoa red wine reduction
*grilled fruit with chocolate drizzle
*classic s’mores on the grill
*roasted seasonal fruit melted mascarpone cheese and chocolate
*bread pudding vanilla creme anglaise cinnamon and chocolate drizzle
*grilled plantains wrapped with pork belly gauls jam and wild flower honey
Steam edamame
Chives chicken dumplings
Crispy pork & chive dumplings
Curry somosa triangles
The garden spring rolls
Thai satay (thai famous chicken marinated on skewers served with peanut sauce)
Golden tofu with sweet chili souce
Curry chicken bao buns
Chicken teriyaki mango bao buns
Steamed branzino with yellow thai
Coconut curry codorniz thai with jazmin rice, peanut, mango and carrot
Pineapple maui salmon with bok choy and jazmin rice
Spicy calamari kimchi with stir fried noodles
Thai stir-fried pork with lemon and mint with jazmin rice and egg
Thai basil pork belly with pineapple kimchi
Moo ping (thai-style grill pork skewers)
Kao moo dang ( thai pork, soy sauce and cucumber)
Oreo pancake
Ladurée macarons
Tarte tatin
Flan parisien
Frutti di bosque pie
Fancy tiramisu
Chocolate profiterole
Creme brûlée
Cookies and cream pie - gluten free
Golden cannoli
Crepes
Arroz con leche
Tradicional tartufo
Crepes with nuttela
Tropical fruits (watermelon, melon, pineapple, mango)
Caprese and avocado salad in a skewer with a spicy balsamic reduction
Chipotle hummus with crudités
Crackers with sharp cheddar cheese, and homemade sweet-and-spicy jalapeño jam
Crostini with feta cheese and a peach–jalapeño pico de gallo
Grilled quesadillas filled with roasted poblano peppers and corn in a creamy sauce
Choriqueso (soy chorizo with cheese) quesadilla bites
Molletes: traditional mexican toast with refried beans and a blend of three cheeses au gratin, topped with pico de gallo
The best guacamole ever, served with tortilla chips
Delicious black bean soup with cumin, a hint of lime juice, and chipotle
Jícama and mandarin orange salad with pepitas (roasted pumpkin seeds) (nov.-apr.)
Mexico city-style street corn (lime juice, chili pepper powder, a hint of mayo)
Nopal salad: fresh nopales (mexican cactus), tomato, onion, cilantro, queso blanco
Refreshing cucumber soup with mint and jalapeño (chilled)
Spicy avocado soup (chilled)
Sweet corn, tomato and avocado salad with cilantro-jalapeño dressing
Watermelon-tomatillo salad with jalapeño-mint dressing (may-sept.)
Mexican angel hair pasta (fideo) in a tomato-chipotle sauce with soy chorizo
Mushroom tacos with chile de árbol salsa
Traditional tortilla soup (sopa azteca) served with accoutrement (for self-assembly): cheese, crema, roasted ancho chiles, cilantro, avocado
Roasted poblano pepper and corn lasagna
Bacon-jalapeño mac & cheese (made with vegetarian bacon)
Queso fundido (melted cheese blend) with either crispy vegetarian chorizo or garlic mushrooms, served family style
Coffee flan with a subtle tequila whipped cream
Mexican chocolate mousse with burnt rum and a cinnamon cracker
Mexican traditional corn ice cream, served with savory popcorn and burnt blue corn tortilla
Rich brown butter and walnut brownies, served with vanilla ice cream
Silky cream cheese flan, served with fresh berries
Spicy mexican chocolate and chile torte (flourless)
Traditional mexican three-milks cake (pastel de tres leches)
Grilled plantains in a brown sugar caramel sauce with fresh berries, pecans, and homemade crema
Burrata salad- heirloom tomatoes, arugula, extra virgin olive oil, balsamic reduction, mozzarella
Lemon basil shrimp rissoto and roasted mushroom
Land and sea- 6 oz filet mignon , pan seared shrimp, sun dried tomato, seasonal mushrooms, light cream, parmesan, mashed potatoes
Mango panna cotta
Caprese and avocado salad in a skewer with a spicy balsamic reduction
Chipotle hummus with crudités
Choriqueso (chorizo with cheese) quesadilla bites
Crostini topped with avocado cream and a spicy, garlicky shrimp
Grilled quesadillas filled with roasted poblano peppers and corn in a creamy sauce
Sinaloa-style cream cheese shrimp dip
The best guacamole ever, served with tortilla chips and/or mexican pork rinds
Molletes: traditional mexican toast with refried beans and a blend of three cheeses au gratin, topped with pico de gallo
Ahi tuna aguachile: raw ahi tuna submerged in a spicy lime-serrano pepper marinade
Jícama and mandarin orange salad with pepitas (roasted pumpkin seeds) (nov.-apr.)
Mexican angel hair pasta (fideo) in a tomato-chipotle sauce with chorizo
Mexico city-style street corn (lime juice, chili pepper powder, a hint of mayo)
Refreshing cucumber soup with mint and jalapeño (chilled)
Spicy avocado soup (chilled)
Sweet corn, tomato and avocado salad with cilantro-jalapeño dressing
Watermelon-tomatillo salad with jalapeño-mint dressing (may-sept.)
Traditional tortilla soup (sopa azteca) served with accoutrement (for self-assembly): cheese, crema, roasted ancho chiles, cilantro, avocado
Smoked trout tostada topped with slices of avocado
Bacon-jalapeño mac & cheese
Beer-braised pork tacos, served with habanero-pickled onions
Chicken breasts in a creamy chipotle sauce, served with cilantro rice
Chicken enchiladas in a creamy sauce, au gratin (enchiladas suizas)
Flank steak tacos with jamaica (hibiscus) and jalapeño syrup (spicy and sweet)
Queso fundido (melted cheese blend) with either crispy chorizo or garlic mushrooms, served family style
Shrimp (or whitefish) mexican ceviche, served with plantain chips
Tequila, chipotle, and crema shrimp
Chicken mole tacos, made with black oaxaca mole
Grilled flank steak marinated in dark mexican beer, served with rice and beans
Coffee flan with a subtle tequila whipped cream
Grilled plantains in a honey buttery sauce with fresh berries, pecans, and homemade crema
Mexican chocolate mousse with burnt rum and a cinnamon cracker
Mexican traditional corn ice cream, served with savory popcorn and burnt blue corn tortilla
Rich brown butter and walnut brownies, served with vanilla ice cream
Silky cream cheese flan, served with fresh berries
Spicy mexican chocolate and chile torte (flourless)
Traditional mexican three-milks cake (pastel de tres leches)
Mango-serrano pepper-mezcal sorbet
Smoked salmon canapes
Classic escargot in garlic butter
Olive tapenade with baguette
Moules farcies
Lobster bisque
Lyonnaise salad
Arugula beet salad/ lemon dijon vinaigrette
Nicoise salad
French onion soup
Bouillabaisse
Steak frites
Salmon papillote
Boeuf bourgignon
Rosemary rack of lamb
Chicken coq au vin
Duck pate en croute
Lobster thermidor
Cider poached pear with greek yogurt and pistachios
Vanilla bean creme brulee
Chocolate mousse
Baked apple tart
Baked brie with berry compote
Personalize your menu
A romantic dinner or a gathering of friends. Traditional dishes or exotic flavours. A fine dining experience or a family-style meal. Every private chef experience is unique! Submit your request and personalize yours.
Frequently asked questions
Below you can find the most common questions about Private Chefs in Florida Ridge.
A Private Chef service includes everything necessary to enjoy the experience, from the customization of a menu to the purchase of ingredients, the mise en place prior to the service, the preparation of the menu at the guests' home, the complete table service, and lastly the set up and cleaning of the kitchen and the spaces used during the experience. Tableware and glassware are not included. Gratuity is entirely up to the guests' discretion.
The price of a private chef service depends essentially on the number of people. On average, for bookings of 2 people, the price of a Private Chef in Florida Ridge is 141 USD per person. Between 3 and 6 people, the average price is 104 USD per person. Between 7 and 12 people, the average price is 99 USD. For 13 or more people the average price is 98 USD. It is important to point out that, depending on the destination, Private Chef reservations may be more or less seasonal and, therefore, the price may fluctuate. This also applies to last minute bookings, where prices may also vary.
To hire a Private Chef just select a date, number of people, let us know your food preferences and intolerances and share with us a few details about your kitchen. In a matter of a few hours, you will receive four tailor-made menus and will be able to review the chef's profile, reviews and pictures of their dishes. You will also be able to speak directly with each chef through the messaging area on the platform and ask for menu modifications, price changes, and generally discuss any questions you may have. Once you have chosen your favorite chef and menu, you can finalize your reservation on the website. Once the reservation is confirmed, you will receive the chef's direct contact information to finalize the details.
In Florida Ridge there are currently 46 Private Chefs available. To find the best chef, you only have to fill in the form and the 4 best local chefs available on the chosen date will send you their menu proposal. You will be able to check in detail their professional profile and choose the chef/proposal you like the most.
There is no maximum number of people, although a Private Chef service is usually carried out in a more intimate level along with friends or family, and usually in homes where space is limited. Even though there is no maximum number of people, generally the groups do not exceed 15 people.
A Private Chef always prepares the menu at the client's home, as it is an inherent part of the experience. However, depending on the complexity of the menu, the chef may prepare a mise en place before going to the client's home, as some dishes take several hours to prepare and it would be impossible to execute all the steps at the client's home.
Absolutely! Usually, there are always several food lovers among the diners who take the opportunity to share some time with the chef, learn some tricks in the kitchen and the step-by-step of each of the dishes on the menu. For those diners who really want to get hands on, they can of course join the chef and cook!
Every Private Chef gives the utmost importance to the freshness of the ingredients used in their menus. The main difference between a restaurant and a private chef is in the personalized treatment of each diner. The chef personalizes the menu, and based on that menu, makes the necessary purchases to develop the menu chosen by the customers. Therefore, the freshness of the ingredients is one of the key elements of a Private Chef service.
Drinks are not included by default. However, you can reach an agreement with the chef in order to add drinks as an "extra" to the menu proposal.
Each guest can freely decide the tip he/she wishes to give to the chef, as it is up to their discretion. On average, based on the tips given by 24985 guests in Florida Ridge, guests usually tip 14,72% of the total amount to their Private Chef.
Key information about Private Chef in Florida Ridge
Discover more details about our Private Chefs in Florida Ridge and their services.
How many Private Chef services are booked in Florida Ridge each month?
Depending on the destination, Private Chef reservations can fluctuate seasonally to a greater or lesser extent throughout the year. In the case of Florida Ridge, you can check the monthly fluctuations of Private Chef reservations in the following table.
Thruthfully, any month of the year is good to enjoy a Private Chef in the comfort of your home, but due to the fluctuations in the demand for Private Chefs in Florida Ridge, prices may vary especially for last minute reservations. Step ahead and book a Private Chef to avoid any surprises!
How much does a Private Chef cost in Florida Ridge?
The cost of hiring a Private Chef depends essentially on the number of guests who will be enjoying the experience. On average, for bookings of 2 people, the price of a Private Chef in Florida Ridge is 141 USD per person. Between 3 and 6 people, the average price is 104 USD per person. Between 7 and 12 people, the average price is 99 USD. For 13 or more people the average price is 98 USD.
On another hand, each destination is totally different, and seasonality usually makes prices vary considerably. On the following chart you can find the differences on the average pricing charged by our Private Chefs in Florida Ridge on each particular month of the year.
What is the most reserved type of cuisine in Florida Ridge?
We mainly offer six types of cuisine in Florida Ridge: Mediterranean, Italian, French, Japanese, Mexican and surprise. The type of cuisine with the highest number of bookings in Florida Ridge is the Surprise cuisine, and the less booked type is the Latin American cuisine.
But beyond these six types of cuisine, our Private Chefs personalize thousands of menus for their clients every day, adjusting every detail to find the perfect menu for every occasion and every group. Of course, our Private Chefs will adapt their dishes to any allergy or dietary restriction, and they can also propose other cuisines or fusions. Sumbit your request and discover the menus of your Private Chefs in Florida Ridge!
Discover our Private Chefs
Each Private Chef in Florida Ridge is absolutely unique. All of them have professional cooking training and years of experience in all kinds of restaurants. Each one of them has made their own way to becoming a Private Chef. Tell us the details of your event and discover the best Private Chefs in Florida Ridge who will personalize every detail of your experience.
Take a Chef services in nearby cities
Discover cities near Florida Ridge where you can enjoy a Private Chef service
Cities where you can enjoy a Private Chef
Discover cities of United States where you can enjoy our experiences.