Private Chef in Fort Myers
Rent one of our 56 private chefs for a unique dining experience. You choose the menu, and the cleanup is included.
A personal chef for any occasion in Fort Myers
Since the first private chef joined Take a Chef in Fort Myers in May 2017, more than 56 Private Chefs have joined our platform in Fort Myers and offered their services as private chefs anywhere in Lee County.
Starting in 2017, 2,468 guests have already enjoyed a chef in Fort Myers. To book your chef in Fort Myers, just share your event details in our form. Receive proposals from top chefs and chat with them until you find your match.
Up until today, our chefs have shared 936 customized menu proposals, sending a total of 6,277 messages to their guests, who rated their experience with an average score of 4.71 out of 5.
Since the first dinner provided by Take a Chef, 2,468 guests have enjoyed unique experiences with no hassle. Our guests in Fort Myers usually book menus around 171 USD per person, including 3.01 courses, sharing an average of 4.5 messages with their chefs. If you've never had a chef at home but want to add an extra spice to your next celebration, just rent a chef in Fort Myers.
How it works
Personalize your request
Share with us the details of your dream meal, including type of cuisine, preferences, and intolerances.
Receive menu proposals
Our chefs will design menus based solely on your wants and needs.
Get chatty with your chefs
Don't be shy about exchanging some messages with your chefs until your perfect menu is ready!
Book your experience
Once you are happy with your choice, submit your payment to secure your experience.
Enjoy!
All there is left to do is count down the days till your culinary experience begins!
56 Private Chefs in Fort Myers
Get to know more about our top rated Private Chefs in Fort Myers
More than 2,400 guests have already enjoyed the experience
4.44 Chef
The guests in Fort Myers have scored the experience with their Private Chef with a 4.44.
4.78 Food quality
The quality of the menus cooked by our Private Chefs in Fort Myers received an average score of 4.78.
4.78 Presentation
Not only taste counts! The presentation of our private chefs' dishes has received a 4.78 average score.
4.89 Cleaningness
The cleanup of the kitchen and dining area in Fort Myers has been scored with a 4.89 on average.
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936 menus personalized by our Private Chefs in Fort Myers
Every occasion is unique - make sure you have the right chef and menu for it!
Mini raw tuna tostadas with mango pico de gallo
Aguachile ceviche: a vibrant and spicy mexican ceviche made with shrimp marinated in lime juice, mixed with thinly sliced cucumber, red onion, cilantro, and serrano peppers, served with tostadas
Mediterranean shrimp bruschetta
Lemon garlic butter shrimp scampi side of garlic crostini
Ensalada condesa: spinach, onions, queso fresco, pumpkins seeds and watermelon
: coquilles saint-jacques: seared scallops served in a creamy white wine sauce with mushrooms and herbs, often served with rice or pasta
Arugula salad ( arugula, red onions, tomatoes, black olives, raw mushrooms and feta cheese in a balsamic vinaigrette)
Mini fish tacos baja style: topped with pico de gallo and chipotle mayo
Italian herb salmon with a side of and mash potatoes)
Marseille-style shrimp stew with a bed of herbs potatoes
Grilled swordfish with lemon-caper sauce:** - swordfish steaks grilled and topped with a zesty lemon-caper sauce
Pescado a la veracruzana (veracruz-style fish) with a side of green rice
Seafood risotto creamy risotto with a mix of shrimp, scallops, and clams
Key lime pie
Tres leches cake
Black chocolate torte - decadent chocolate torte layered with rich ganache and garnished with fresh berries
Burrata arugula and peach with caviar of balsamic vinaigrette
Cesar salad with croutons and tomato confit and parmesan tuile
Warm shrimp salad, lemon beurre blanc, avocado
Beef carpaccio ,baby arugula with crispy capers and parmesan emulsion
Fresh lump crab cake with smoke paprika tártara sauce
Mahi ceviche with aji sauce , sweet corn and leche de tigre
Ribeye with demi glacé , truffle smash potatoes
Lobster surf and turf with lemon grass shrimps and beef tenderloin
Beef filet mignon with peppercorn saucea and grilled asparagus with provenza herbs
Grilled branzino , asparragus and trufle puree
Bouillabaisse seafood soup with mahi-mahi with scallops ,shrimps
Chocolate mousse with gianduja cream and vanilla ice cream
Creme brûlée with berries
Strawberry pavlova and chantilly and salted caramel
Key lime with fresh whipped cream and graham crackers
Avocado roll with tuna
Gyosa with hoisin sauce and scallions
Spicy tuna roll
Miso soup
Salmon roll ikura / salmón roe mayoyuzu salmón kingcrab, tempura - flakes, nori, rice
Tempura veggies with soda sauce
Miso braise beef ramen with noodles
Blackened salmon with cajun rice and pickled onions
Sweet spice chicken with sesame
Assorted of mochi ice creams, green tea, vanilla, strawberry
Garden salad- roasted tomatoes, cucumber, shaved red onion, house vinaigrette
Grilled romaine- house caesar dressing, grilled romaine half, dressed in caesar dressing, shaved parmesan, grilled baguette
Green papaya salad- roasted crushed peanuts, jicama, lime juice, garlic, fried garlic, asparagus spears
Loaded frittes- freshly cut fries, loaded with mornay sauce, bacon, roasted corn, pico de gallo, chopped grilled chicken
Arancini- fried risotto with spinach and mozzarella
Calamari fritti- fried calamari, citrus aioli
3 cheese fettuccine alfredo and grilled rosemary chicken
Rigatoni puttanesca- tomato based pasta served with grilled prawns and topped with freshly grated parmesan cheese
Baked aubergine - sun dried tomato, seasonal mushrooms, roasted garlic, light cream, parmesan, white wine, toasted wheat berries
Mango panna cotta
Choclate truffle panna cotta
Berry panna cotta
Shrimp salpicón salad- arugula, shaved red onion, cucumber, cilantro lime vinaigrette, blistered cherry tomatoes
Avocado mixed green salad- diced avocado, spring greens, shaved red onion, grilled cilantro lime marinated chicken, fresh sweet peppers
Crispy plantain salad- heirloom tomato pico de gallo, chipotle cream, mixed greens fresh fried plantains
Seared ahi tostadas- hand made corn tortilla fried to crispy, seared tuna, chipotle aioli, pickled red onions, orange chili oil dressing
Mariscos- spanish style shrimp and crab soup, roasted corn on the cob, yukon gold baby potatoes, carrots cooked in caribbean spices
Spanish tapas board- ham croquettes, albondigas( spanish style meatballs), chorizo
24 hour brined pork chop seared and roasted served with aromatic spanish saffron rice, green olives, roasted root vegetables
Bistec encebollado- simmered thin steak and onion in tomato based sauce, seasoned with caribbean spices
Pepita crusted red snapper- served coconut yellow curry, mango salsa, sauteed kale, jasmine white rice and green peas
Decadent chocolate cake
Crema catalana- spanish custard dessert with caramelized sugar
Tres leche
Grilled bread with tomato confiture and spanish ham
Green salad mezclum with a marinated anchovies and tomato confit
Cesar salad mezclum with a marinated anchovies and tomato confit
Fresh lump crab cake with smoke paprika tártara sauce
Bacon wrapped brussels sprouts and maple glaze
Chateubrian beef carpaccio with parmesan sliced and baby arugula
Octopus grilled with roasted potatoes and chimichurri
Paella mixta infused with saffron and top with mussels
Beef filet mignon and blue cheese with peppercorn saucea and grilled asparagus with provenza herbs
Surf and turf with lemon grass shrimps and beef tenderloin
Creme brûlée and berries
Arroz con leche caramel
Chocolate in textures, mousse, cream , ice cream
Crème caramel with whipped cream
*mussels provençal white wine herbs de provence toasted baguette
*assorted bruschetta ricotta and prosciutto,brie and bacon onion jam,
*calabrian chile pepper and lime butter prawn cocktail with cantaloupe horseradish cocktail sauce
*mushroom and pancetta bruschetta
*butter board- grilled peach grape jam radish micros toasted almonds wild flower honey
*whipped feta board brined olives wild flower honey
*polenta board- creamy polenta pancetta and wild mushrooms truffle oil,roasted garlic bulb crusted ciabatta
*antipasto board- assorted cheese and charcuterie, white bean purée brined olives roasted long peppers with crostini and grilled flat bread
*fondue pot-blended swiss and gouda. crudités crusted bread fry aged beef and grilled shrimp
*caesar salad classic dressing heirloom tomatoes herb croutons shaved pecorino
*salad lyonnaise poached farm egg pork belly vegetable confetti curried croutons citrus dijon vinaigrette
*ahi tuna salad mixed greens ginger dressing
*petite wedge salad chopped vegetables crumbled blue ranch thyme dressed
*fresh herb salad- micro greens,dill herbs de provence. torn butter lettuce champagne dressed
*surf and turf- tenderized thin round steak stuffed with lump crab meat over a swiss chard pillow of herb potatoes finished with béchamel sauce
*chateaubriand- seared beef filet then slow roasted to perfection choice of day vegetable and potatoes
*dover sole bathed in toasted fennel butter white wine and wrapped around a lump crab cake over a swiss chard pillow of herb potatoes and mixed steamed vegetables
*blackened sea bass rosemary potatoes day vegetable
*argentine skirt steak marinated and dry rubbed. grilled on the bbq roasted fingerling potatoes and day vegetable choice
*seafood paella-sausage, lobster,shrimp,scallops,mussels and white fish over herb spanish rice with choice of vegetable
Pan seared scallops braised short ribs day vegetable and rosemary potatoes
*my signature dessert from food network “chopped” espresso soaked lady finger mascarpone cheese poached seasonal fruit toasted coconut flakes and chocolate
*bananas foster classic rum sauce vanilla bean ice cream
*cannoli - blended mascarpone and ricotta cheese. with chocolate chips
*panettone bread putting seasonal fruit. creme anglaise dusted cocoa
*brioche ice cream sandwich with assorted sorbeto flavors
Whipped mascarpone and nutella sandwiched in between 2 fudge brownies
Esquites: corn kernels, epazote, chile, mayo and lime juice
Elena’s special guacamole ( guacamole with pomegranate seeds) served with chips
Mushrooms quesadillas topped with crema fresca
Ensalada condesa: spinach, onions, queso fresco, pumpkins seeds and watermelon
Queso fundido - melted cheese served with warm tortillas, perfect for dipping and sharing. choose between mushrooms or carme asada
Aguachile ceviche: a vibrant and spicy mexican ceviche made with shrimp marinated in lime juice, mixed with thinly sliced cucumber, red onion, cilantro, and serrano peppers, served with tostadas
Shrimp ceviche tostadas - fresh shrimp with lime, cilantro, and diced vegetables, served on crisp tortilla rounds
Tacos de tinga de pollo: organic shredded chicken cooked in a chipotle salsa, topped with shredded lettuce and queso fresco
Carne asada tacos grilled marinated steak topped with onions, cilantro, and lime
Carnitas tacos - slow-cooked and tender pork, seasoned to perfection and served with diced onions, cilantro, and lime
Mushrooms and huitlacoche tacos topped with pico de callo and green sauce
Fish tacos baja style topped with pico de gallo and chipotle mayo
Churro chips with cajeta and chocolate
Tres leches cake
Personalize your menu
A romantic dinner or a gathering of friends. Traditional dishes or exotic flavours. A fine dining experience or a family-style meal. Every private chef experience is unique! Submit your request and personalize yours.
Frequently asked questions
Below, you can find the most common questions about private chef services in Fort Myers.
What does a private chef service include in Fort Myers?
A private chef service includes everything necessary to enjoy a personalized dining experience at home. This includes:
- Customization of a menu based on your preferences;
- Purchase of ingredients;
- Mise en place (preparation of ingredients) before arrival;
- Preparation of the menu at your home;
- Complete table service;
- Set up and cleaning of the kitchen and used spaces.
Please note that tableware and glassware are not included. Gratuity is entirely at your discretion.
How much does a private chef cost in Fort Myers?
The price of renting a chef in Fort Myers can vary depending on the specifics, but smaller groups tend to have a slightly different price per person compared to larger gatherings.
Booking prices range from 139 USD to 199 USD. For groups of 13 people or more, the price is 139 USD per person. For groups of 7 to 12 people, the cost is 122 USD per person. For groups of 3 to 6 people, the rate is 160 USD per person, and for 2 people, the price is 199 USD per person.
Seasonal ingredients, your location, and how soon you book also affect the final price. If you're interested in getting free quotes with no obligation, fill out our form and let the best chefs near you send unique proposals for your event.
How can I hire a private chef in Fort Myers?
Booking is easy! Just tell us the date of your event, number of guests, dietary preferences and any allergies, and a few details about your kitchen. Within a few hours, you'll receive customized menus from qualified chefs. Each chef's profile will include their experience, reviews, and photos of their dishes.
Feel free to chat directly with the chefs through our platform. Ask them to modify menus, discuss pricing, or get answers to any questions you might have. Once you've found the perfect chef and menu, finalize your reservation online. We'll then provide the chef's contact information to confirm any final details.
How can I find a private chef near me?
There are currently 56 chefs available in Fort Myers. Fill out a form specifying your needs and the date. Take a Chef will connect you with the best available chefs in Fort Myers who will send you their menu proposals. You can then choose the chef and menu that suits you best.
Is there a maximum number of guests for a private chef service?
While there's no strict limit on guest count, private chef experiences are designed to create a more intimate atmosphere, perfect for gatherings of friends and family. Since most homes have limited space to accommodate large groups, parties typically don't exceed 15 people.
Does the chef cook at my house?
Yes, the chef always prepares the menu at your home for a more personalized experience. However, some prep work might be done beforehand for complex dishes.
Can I cook along with the chef?
Absolutely! Many guests are passionate about food and relish the chance to learn from the chef. You can pick up new kitchen skills and get a behind-the-scenes look at each dish on the menu. Feel free to jump in and cook alongside the chef for a truly interactive experience!
Are the ingredients fresh?
Yes, they're 100% fresh. Unlike restaurants with pre-made dishes, private chefs prioritize using the freshest ingredients possible. This is because the chef creates a customized menu specifically for you, then goes out and sources the finest ingredients to bring your chosen dishes to life.
Are drinks included in the personal chef service?
Drinks are not typically included, but you can discuss adding them to the menu proposal with the chef.
How much should I tip my private chef in Fort Myers?
Tipping for private chefs is entirely at your discretion. Our goal is for you to have an unforgettable experience, and the chef always appreciates a nice tip. However, the decision and amount are completely up to you.
Key information about our chefs in Fort Myers
Discover more details about our private chefs and their services.
The average age of our private chefs in Fort Myers
Percentage of our women chefs in Fort Myers.
The average wait time from submitting the request and receiving the first menu.
Our very first private chef service in Fort Myers.
Percentage of services with kids in Fort Myers.
Maximum number of bookings for a personal chef by a single client in Fort Myers.
Increase in the number of bookings for a chef from last year in Fort Myers.
Languages spoken by our personal chefs in Fort Myers.
Percentage of guests that hired a chef more than once.
Average number of days booked for multiple services at home with a private chef.
Photos uploaded to the platform by our private chefs in Fort Myers.
Average timeframe from sending the request to booking.
How many chef services are booked in Fort Myers each month?
Private chef reservations can vary seasonally depending on the destination. In Fort Myers, for example, demand often increases during special dates like Valentine's Day or Mother's Day, so it's best to book in advance.
If you're wondering about the best time to hire a chef, any month is perfect for enjoying a private chef. Just keep in mind that prices may vary, especially for last-minute bookings. So, don't wait—book your chef early to secure your unique dining experience in Fort Myers.
Cost of a private chef in Fort Myers
The cost of hiring a private chef in Fort Myers can vary based on several factors, including the number of people in your group or seasonality. Larger groups tend to have a different average rate per person compared to smaller groups that hire a chef:
Booking prices range from 139 USD to 199 USD per person.
For 13 people or more: 139 USD
For 7 to 12 people: 122 USD
For 3 to 6 people: 160 USD
For 2 people: 199 USD.
Additionally, prices can fluctuate depending on the time of year, location, and how soon you book your personal chef. If you want to get free quotes, just fill out our form and receive tailored proposals for your event. No committment at all.
What is the most reserved type of cuisine in Fort Myers?
We mainly offer six types of cuisine in Fort Myers: Mediterranean, Italian, French, Japanese, Mexican, and surprise. The type of cuisine with the highest number of bookings is the Surprise, but you can have anything you want (our surprise menu will cover that!).
Beyond these six types of cuisine, our private chefs personalize diverse menus for their clients every day, adjusting every detail to find the perfect menu for every occasion and every group. Our private chefs can accommodate any allergy or dietary restriction and suggest other cuisines or fusion dishes. Submit your request and hire a chef in Fort Myers!
Enjoy a luxury private chef experience
All our chefs have studied in the best culinary schools and trained in luxury hotels and restaurants. Once you make your request you will receive the chefs' menu proposals and you will be then able to view their profiles and see information about their training and experiences.
A relaxing dining experience inside your home
Your assigned chef will make sure to have everything ready for the d-day from the beginning until the end, just share with us your food preferences and he/she will do the shopping, serve the table, explain the meals and then clean before leaving your home. You will only need to relax and enjoy your time with your family or friends!
why not trying Fort Myers private chefs?
Give Take a Chef a try and you won't regret! Our team and chefs will make your event unforgettable. Be fast and click on the start button.
Talk to our chefs in Fort Myers
Each of our chefs is one-of-a-kind, with professional culinary training and years of experience in diverse restaurants. Craving Italian pasta, Spanish paella, or traditional sushi in Fort Myers? You’ll get it. Tell us about your event in Fort Myers, and discover the best chefs who will customize every detail of your experience.
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