Private Chef in Fort Pierce
Rent one of our 103 private chefs for a unique dining experience. You choose the menu, and the cleanup is included.





















A personal chef for any occasion in Fort Pierce
Since the first private chef joined Take a Chef in Fort Pierce in March 2017, more than 103 Private Chefs have joined our platform in Fort Pierce and offered their services as private chefs anywhere in Saint Lucie County.
Starting in 2017, 39,449 guests have already enjoyed a chef in Fort Pierce. To book your chef in Fort Pierce, just share your event details in our form. Receive proposals from top chefs and chat with them until you find your match.
Up until today, our chefs have shared 8,829 customized menu proposals, sending a total of 17,520 messages to their guests, who rated their experience with an average score of 4.77 out of 5.
Since the first dinner provided by Take a Chef, 39,449 guests have enjoyed unique experiences with no hassle. Our guests in Fort Pierce usually book menus around 165 USD per person, including 4.25 courses, sharing an average of 5.51 messages with their chefs. If you've never had a chef at home but want to add an extra spice to your next celebration, just rent a chef in Fort Pierce.












How it works
Personalize your request
Share with us the details of your dream meal, including type of cuisine, preferences, and intolerances.
Receive menu proposals
Our chefs will design menus based solely on your wants and needs.
Get chatty with your chefs
Don't be shy about exchanging some messages with your chefs until your perfect menu is ready!
Book your experience
Once you are happy with your choice, submit your payment to secure your experience.
Enjoy!
All there is left to do is count down the days till your culinary experience begins!
103 Private Chefs in Fort Pierce
Get to know more about our top rated Private Chefs in Fort Pierce












More than 39,400 guests have already enjoyed the experience
4.58 Chef
The guests in Fort Pierce have scored the experience with their Private Chef with a 4.58.
4.82 Food quality
The quality of the menus cooked by our Private Chefs in Fort Pierce received an average score of 4.82.
4.76 Presentation
Not only taste counts! The presentation of our private chefs' dishes has received a 4.76 average score.
4.81 Cleaningness
The cleanup of the kitchen and dining area in Fort Pierce has been scored with a 4.81 on average.
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8,829 menus personalized by our Private Chefs in Fort Pierce
Every occasion is unique - make sure you have the right chef and menu for it!








Amuse bouche - whipped ricotta lemon zest nutmeg extra virgin olive oil
*calabrian chile pepper and lime butter prawn cocktail with cantaloupe horseradish cocktail sauce
*baked brie- puff pastry- bacon onion jam seasonal fruit jam. brined vegetables with toasted baguette
*arugula and watermelon salad with champagne citrus vinaigrette & goat cheese
Crab cake with meyer lemon aioli
*#1 petite filet chateaubriand and lobster tail #2 lobster tail and scallops. both with roasted vegetables rosemary potatoes
Braised beef short ribs boudreaux wine sauce roasted vegetables and herb potatoes
*bresciole- stuffed steak crushed tomatoes herb bread crumbs.centered hard cooked egg, raisins and shaved dark chocolate
*chicken coq au vin chicken roasted in brandy glazed carrots
*a signature dessert from food network “chopped an orange cup filled with mango sorbeto mascarpone cheese and toasted coconut flakes
*a version of my food network dessert from “chopped” saki poached peach guava jam honey cream cheese chocolate drizzle
*baked pineapple cinnamon toasted coconut mascarpone cheese and maple syrup
Chocolate fudge brownie filled with creme anglaise as an ice cream sandwich
Amuse bouche- whipped ricotta lemon zest nutmeg extra virgin olive oil
*calabrian chile pepper and lime butter prawn cocktail with cantaloupe horseradish cocktail sauce
Shrimp ceviche avocado lime and cantaloupe champagne mignonette pink grape fruit
Blue crab cake meyer lemon aioli
*chicken coq au vin slow roasted in brandy with rosemary potatoes and charred root vegetables
Grilled ravioli sage butter sauce
Duck confit foie gras mashed potatoes
Braised beef short ribs balsamic carrot
Pan seared lamb chops rosemary fingerling
Petite filet peppered apple wood smoked bacon
Signature dessert- a deconstructed tiramisu poached fruit whipped mascarpone and nutella. from food network “chopped”
*hummus plate. grape leaves, crafted white bean purée tabouli tizitki brined olives and grilled flat bread
*truffle burrata, fresh pulled mozzarella cheese torn basil. blended white bean purée. herb cured olives with extra virgin olive oil. brined peppers and roasted colossal garlic bulb. grilled flat bread
*butter board- grilled peach grape jam radish micros toasted almonds wild flower honey
*chile pepper lime butter grilled prawn skewers
*grilled corn ribs- seasoned with lime cilantro blackened spices and grated romano cheese
*antipasto board- assorted cheese and charcuterie, white bean purée brined olives roasted long peppers with crostini and grilled flat bread
*petite wedge salad chopped vegetables crumbled blue ranch thyme dressed
*watermelon and arugula salad with feta cheese cilantro and champagne citrus vinaigrette is
*chopped green salad cucumber heirloom tomatoes chopped vegetable citrus vinaigrette
Spinach salad chopped veggies crumbled bacon and blue cheese red onion grated egg yolk bacon dressing
*caesar salad classic dressing heirloom tomatoes herb croutons shaved pecorino
*argentine skirt steak marinated and dry rubbed. grilled on the bbq roasted fingerling potatoes and day vegetable choice
*espresso rubbed chicken crafted bbq sauce
*baby back ribs slow roasted balsamic and honey
*cuban pork rib chops braised and grilled finished over spanish herb rice and a mango salsa
Aged *strip steak and lobster tails on the bbq extra cost $
Vegetarian selection stuffed squash roasted vegetables quinoa day vegetable and roasted potatoes or herb rice
Bbq chicken and ribs corn and potatoes
*grilled watermelon vanilla ice cream and chocolate sauce
*s’mores on the grill classic
*grilled peach guava jam short bread
*my signature dessert from food network “chopped” a frozen mango sorbeto orange with mascarpone cheese and shaved chocolate
*my signature dessert from food network “chopped” a bourbon poached apple with mascarpone cheese and chocolate drizzle
Baked pineapple cinnamon and brown sugar whipped mascarpone and creme anglaise
Whipped creme anglaise fudge brownie
*calabrian chile pepper and lime butter prawn cocktail with cantaloupe horseradish cocktail sauce
*corn salsa corn chips refried beans and white bean purée
*assorted cheese aged dried cured meats. stuffed peppers brined olives. marinated peppers and artichokes
*grilled pork tenderloin bites honey mango glazed
*blackened spiced chicken wings curried spiced sweet melon jam
*petite wedge salad chopped vegetables crumbled blue ranch thyme dressed
*watermelon and arugula salad with feta cheese cilantro and champagne citrus vinaigrette is
*chopped green salad black eyed peas toasted corn currie
*fresh herb salad- micro greens,dill herbs de provence. torn butter lettuce champagne dressed
Taco salad guacamole lime dour creme shredded lettuce black olives jalapeño tomatoes red onion shredded blended cheese
*seafood paella- lobster,shrimp,scallops,mussels and white fish over herb spanish rice with choice of vegetable
*argentine skirt steak marinated and dry rubbed. grilled on the bbq roasted fingerling potatoes and day vegetable choice
*cuban pork rib chops braised and grilled finished over spanish herb rice and a mango salsa
*stuffed round steak with crab meat in a brown gravy with roasted vegetables over spanish rice
Vegetarian choice stuffed eggplant with quinoa and roasted vegetables in a crushed tomato sauce
Blackened seabass fresh herbs day vegetables toasted tomatoes
*dover sole bathed in toasted fennel butter white wine and wrapped around a lump crab cake over a swiss chard pillow of herb potatoes and mixed steamed vegetables
*my signature dessert from food network “chopped” a frozen mango sorbeto orange with mascarpone cheese and shaved chocolate
*brioche roll stuffed with whipped espresso mascarpone cheese
*my signature dessert from food network “chopped” a frozen mango sorbeto orange with mascarpone cheese and shaved chocolste
Chocolate fudge brownie filled with creme anglaise as an ice cream sandwich
Mezze platter
Crostini with whipped ricotta and marinated tomatoes
Lamb meatballs with tzatziki
Caponata and garlic toasts
Caramelized onion flatbread
Greek salad
Fennel, citrus, and arugua salad
Watermelon and feta salad with mint
Roasted tomato and basil soup with garlicky croutons
Farro salad with toasted pecans, feta, and dried cherries
Romaine, arugula, and mint fattoush salad
Grilled chimichurri chicken with pearled couscous salad
Lemon and garlic baked cod with sauteed broccoli rabe and toasted pine nuts
Lemon grilled chicken with roasted vegetables and quinoa
Shrimp scampi and blistered tomatoes over orzo
Grilled octopus over romesco with watercress salad
Linguine alle vongole
Tuscan stuffed salmon with orzo
Blackened fish and lump crab over corn and poblano risotto and charred tomato butter
Pan seared mediterranean cod with tomato basil sauce and pepperonata
Pan seared sea bass over au gratin potatoes, sauteed spinach, and champagne butter
Lemon ricotta cake
Olive oil citrus cake with whipped cream and berries
Sweet ricotta and strawberry parfaits
Spanish almond cake and berries
*calabrian chile pepper and lime butter prawn cocktail with cantaloupe horseradish cocktail sauce
*whipped brie with wild flower honey crusted baguette and berry jam or bacon onion jam
*truffled burrata fresh mozzarella and torn basil. white bean purée brined olives and marinated vegetables. grilled flat bread
*assorted cheese and charcuterie board. brined olive. white bean purée grilled flat bread and roasted garlic bulb
*polenta board- creamy polenta wild mushrooms and pancetta. truffle oil and crusted bread
*butter board- whipped butter seasonal fruit marmalade shaved almonds and wild flower honey drizzle
*chopped green salad carrots celery radish citrus vinaigrette dressing
*arugula and watermelon salad with champagne citrus vinaigrette & goat cheese
*southern potato salad and fresh fruit cole slaw with lime zest
*black jack espresso rubbed chicken red wine bbq sauce
*honey and soy baby back ribs
*pork ribs bbq chilean peppered honey roasted vegetables and herb potatoes
*argentine chicken blackened with a curried orange remoulade herb rice and roasted vegetables
*argentine flat iron steak marinated and dry rubbed. choice of crab cake or scallops and toasted potatoes and day vegetable
*steak and lobster tails extra cost $
*grilled pork chops curried with roasted squash and sweet potatoes in herbs and garlic
*country pork ribs soy and honey marinated slow roasted and bbq’d cilantro and grated cheese corn ribs with roasted root vegetables
*grilled sea bass blackened wrapped in parsley and carrots roasted potatoes
*my signature dessert from food network “chopped” a deconstructed tiramisu with poached winter fruit. whipped mascarpone cheese dusted cocoa red wine reduction
*grilled fruit with chocolate drizzle
*classic s’mores on the grill
*roasted seasonal fruit melted mascarpone cheese and chocolate
*bread pudding vanilla creme anglaise cinnamon and chocolate drizzle
*grilled plantains wrapped with pork belly gauls jam and wild flower honey
*mussels provençal white wine herbs de provence toasted baguette
*assorted bruschetta ricotta and prosciutto,brie and bacon onion jam,
*calabrian chile pepper and lime butter prawn cocktail with cantaloupe horseradish cocktail sauce
*mushroom and pancetta bruschetta
*butter board- grilled peach grape jam radish micros toasted almonds wild flower honey
*whipped feta board brined olives wild flower honey
*polenta board- creamy polenta pancetta and wild mushrooms truffle oil,roasted garlic bulb crusted ciabatta
*antipasto board- assorted cheese and charcuterie, white bean purée brined olives roasted long peppers with crostini and grilled flat bread
*fondue pot-blended swiss and gouda. crudités crusted bread fry aged beef and grilled shrimp
*caesar salad classic dressing heirloom tomatoes herb croutons shaved pecorino
*salad lyonnaise poached farm egg pork belly vegetable confetti curried croutons citrus dijon vinaigrette
*ahi tuna salad mixed greens ginger dressing
*petite wedge salad chopped vegetables crumbled blue ranch thyme dressed
*fresh herb salad- micro greens,dill herbs de provence. torn butter lettuce champagne dressed
*surf and turf- tenderized thin round steak stuffed with lump crab meat over a swiss chard pillow of herb potatoes finished with béchamel sauce
*chateaubriand- seared beef filet then slow roasted to perfection choice of day vegetable and potatoes
*dover sole bathed in toasted fennel butter white wine and wrapped around a lump crab cake over a swiss chard pillow of herb potatoes and mixed steamed vegetables
*blackened sea bass rosemary potatoes day vegetable
*argentine skirt steak marinated and dry rubbed. grilled on the bbq roasted fingerling potatoes and day vegetable choice
*seafood paella-sausage, lobster,shrimp,scallops,mussels and white fish over herb spanish rice with choice of vegetable
Pan seared scallops braised short ribs day vegetable and rosemary potatoes
*my signature dessert from food network “chopped” espresso soaked lady finger mascarpone cheese poached seasonal fruit toasted coconut flakes and chocolate
*bananas foster classic rum sauce vanilla bean ice cream
*cannoli - blended mascarpone and ricotta cheese. with chocolate chips
*panettone bread putting seasonal fruit. creme anglaise dusted cocoa
*brioche ice cream sandwich with assorted sorbeto flavors
Whipped mascarpone and nutella sandwiched in between 2 fudge brownies
Blood orange mimosas
Charcuterie board
Fruit platter
Yogurt parfaits with berries
Crispy bacon and maple sausage
Roasted potatoes with peppers and onions
Buttermilk pancakes
Brioche french toast with strawberries
Eggs benedict/florentine
Shrimp and grits
Chicken and waffles
Lemon ricotta pancakes with blueberry compote
Bagels and lox with all the fixings
Perfectly scrambled eggs
Crab and avocado benedict
Avocado toast
Chocolate covered strawberries
Personalize your menu
A romantic dinner or a gathering of friends. Traditional dishes or exotic flavours. A fine dining experience or a family-style meal. Every private chef experience is unique! Submit your request and personalize yours.








Frequently asked questions
Below, you can find the most common questions about private chef services in Fort Pierce.
What does a private chef service include in Fort Pierce?
A private chef service includes everything necessary to enjoy a personalized dining experience at home. This includes:
- Customization of a menu based on your preferences;
- Purchase of ingredients;
- Mise en place (preparation of ingredients) before arrival;
- Preparation of the menu at your home;
- Complete table service;
- Set up and cleaning of the kitchen and used spaces.
Please note that tableware and glassware are not included. Gratuity is entirely at your discretion.
How much does a private chef cost in Fort Pierce?
The price of renting a chef in Fort Pierce can vary depending on the specifics, but smaller groups tend to have a slightly different price per person compared to larger gatherings.
Booking prices range from 98 USD to 141 USD. For groups of 13 people or more, the price is 98 USD per person. For groups of 7 to 12 people, the cost is 99 USD per person. For groups of 3 to 6 people, the rate is 104 USD per person, and for 2 people, the price is 141 USD per person.
Seasonal ingredients, your location, and how soon you book also affect the final price. If you're interested in getting free quotes with no obligation, fill out our form and let the best chefs near you send unique proposals for your event.
How can I hire a private chef in Fort Pierce?
Booking is easy! Just tell us the date of your event, number of guests, dietary preferences and any allergies, and a few details about your kitchen. Within a few hours, you'll receive customized menus from qualified chefs. Each chef's profile will include their experience, reviews, and photos of their dishes.
Feel free to chat directly with the chefs through our platform. Ask them to modify menus, discuss pricing, or get answers to any questions you might have. Once you've found the perfect chef and menu, finalize your reservation online. We'll then provide the chef's contact information to confirm any final details.
How can I find a private chef near me?
There are currently 103 chefs available in Fort Pierce. Fill out a form specifying your needs and the date. Take a Chef will connect you with the best available chefs in Fort Pierce who will send you their menu proposals. You can then choose the chef and menu that suits you best.
Is there a maximum number of guests for a private chef service?
While there's no strict limit on guest count, private chef experiences are designed to create a more intimate atmosphere, perfect for gatherings of friends and family. Since most homes have limited space to accommodate large groups, parties typically don't exceed 15 people.
Does the chef cook at my house?
Yes, the chef always prepares the menu at your home for a more personalized experience. However, some prep work might be done beforehand for complex dishes.
Can I cook along with the chef?
Absolutely! Many guests are passionate about food and relish the chance to learn from the chef. You can pick up new kitchen skills and get a behind-the-scenes look at each dish on the menu. Feel free to jump in and cook alongside the chef for a truly interactive experience!
Are the ingredients fresh?
Yes, they're 100% fresh. Unlike restaurants with pre-made dishes, private chefs prioritize using the freshest ingredients possible. This is because the chef creates a customized menu specifically for you, then goes out and sources the finest ingredients to bring your chosen dishes to life.
Are drinks included in the personal chef service?
Drinks are not typically included, but you can discuss adding them to the menu proposal with the chef.
How much should I tip my private chef in Fort Pierce?
Tipping for private chefs is entirely at your discretion. Our goal is for you to have an unforgettable experience, and the chef always appreciates a nice tip. However, the decision and amount are completely up to you.
Key information about our chefs in Fort Pierce
Discover more details about our private chefs and their services.
The average age of our private chefs in Fort Pierce
Percentage of our women chefs in Fort Pierce.
The average wait time from submitting the request and receiving the first menu.
Our very first private chef service in Fort Pierce.
Percentage of services with kids in Fort Pierce.
Maximum number of bookings for a personal chef by a single client in Fort Pierce.
Increase in the number of bookings for a chef from last year in Fort Pierce.
Languages spoken by our personal chefs in Fort Pierce.
Percentage of guests that hired a chef more than once.
Average number of days booked for multiple services at home with a private chef.
Photos uploaded to the platform by our private chefs in Fort Pierce.
Average timeframe from sending the request to booking.
How many chef services are booked in Fort Pierce each month?
Private chef reservations can vary seasonally depending on the destination. In Fort Pierce, for example, demand often increases during special dates like Valentine's Day or Mother's Day, so it's best to book in advance.
If you're wondering about the best time to hire a chef, any month is perfect for enjoying a private chef. Just keep in mind that prices may vary, especially for last-minute bookings. So, don't wait—book your chef early to secure your unique dining experience in Fort Pierce.
Cost of a private chef in Fort Pierce
The cost of hiring a private chef in Fort Pierce can vary based on several factors, including the number of people in your group or seasonality. Larger groups tend to have a different average rate per person compared to smaller groups that hire a chef:
Booking prices range from 98 USD to 141 USD per person.
For 13 people or more: 98 USD
For 7 to 12 people: 99 USD
For 3 to 6 people: 104 USD
For 2 people: 141 USD.
Additionally, prices can fluctuate depending on the time of year, location, and how soon you book your personal chef. If you want to get free quotes, just fill out our form and receive tailored proposals for your event. No committment at all.
What is the most reserved type of cuisine in Fort Pierce?
We mainly offer six types of cuisine in Fort Pierce: Mediterranean, Italian, French, Japanese, Mexican, and surprise. The type of cuisine with the highest number of bookings is the Chef's special, but you can have anything you want (our surprise menu will cover that!).
Beyond these six types of cuisine, our private chefs personalize diverse menus for their clients every day, adjusting every detail to find the perfect menu for every occasion and every group. Our private chefs can accommodate any allergy or dietary restriction and suggest other cuisines or fusion dishes. Submit your request and hire a chef in Fort Pierce!

Enjoy exquisite food with a Private Chef in Fort Pierce
We work with many chefs who have experience in top restaurants, gastronomic bars, luxury hotels and more. You’ll be able to view the details of each Chef’s training and experience once they send you a menu proposal. However, no matter which chef you choose, we guarantee that you’re in good hands: all of our chefs have at least a decade of experience under their belt and have been trained in top culinary schools. As soon as you receive a menu, we’ll put you in touch with the chef so that you can sort out all the details and make sure everything is to your liking!

What is a Private Chef service in Fort Pierce
Why not bring the restaurant experience home? Let us create a unique, intimate and personalized culinary experience in your dining room. Simply click below to get started!

Try something different! Try a Private Chef service in Fort Pierce
Have you ever been to Fort Pierce? A city that shines tastes and culinary? Well, what if I can tell you that I can bring the best chefs in Normal to the comfort of your home. Yes, you did hear it wrong, we at Take a Chef are experts in bringing the best chefs in the market to the comfort of your house to provide a completely customized experience.






Talk to our chefs in Fort Pierce
Each of our chefs is one-of-a-kind, with professional culinary training and years of experience in diverse restaurants. Craving Italian pasta, Spanish paella, or traditional sushi in Fort Pierce? You’ll get it. Tell us about your event in Fort Pierce, and discover the best chefs who will customize every detail of your experience.









