Private Chef in Galt
Rent one of our 107 private chefs for a unique dining experience. You choose the menu, and the cleanup is included.





















A personal chef for any occasion in Galt
Since the first private chef joined Take a Chef in Galt in March 2017, more than 107 Private Chefs have joined our platform in Galt and offered their services as private chefs anywhere in California.
Starting in 2017, 105,661 guests have already enjoyed a chef in Galt. To book your chef in Galt, just share your event details in our form. Receive proposals from top chefs and chat with them until you find your match.
Up until today, our chefs have shared 29,131 customized menu proposals, sending a total of 63,013 messages to their guests, who rated their experience with an average score of 4.7 out of 5.
Since the first dinner provided by Take a Chef, 105,661 guests have enjoyed unique experiences with no hassle. Our guests in Galt usually book menus around 177 USD per person, including 4.07 courses, sharing an average of 4.89 messages with their chefs. If you've never had a chef at home but want to add an extra spice to your next celebration, just rent a chef in Galt.












How it works
Personalize your request
Share with us the details of your dream meal, including type of cuisine, preferences, and intolerances.
Receive menu proposals
Our chefs will design menus based solely on your wants and needs.
Get chatty with your chefs
Don't be shy about exchanging some messages with your chefs until your perfect menu is ready!
Book your experience
Once you are happy with your choice, submit your payment to secure your experience.
Enjoy!
All there is left to do is count down the days till your culinary experience begins!
Find your chef
Customize your request and start talking with your chefs.
107 Private Chefs in Galt
Get to know more about our top rated Private Chefs in Galt












More than 105,600 guests have already enjoyed the experience
4.48 Chef
The guests in Galt have scored the experience with their Private Chef with a 4.48.
4.78 Food quality
The quality of the menus cooked by our Private Chefs in Galt received an average score of 4.78.
4.69 Presentation
Not only taste counts! The presentation of our private chefs' dishes has received a 4.69 average score.
4.77 Cleaningness
The cleanup of the kitchen and dining area in Galt has been scored with a 4.77 on average.
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29,131 menus personalized by our Private Chefs in Galt
Every occasion is unique - make sure you have the right chef and menu for it!








Baked brie - pan seared apples, fig sauce on crostini
Deviled-egg crostini (vegetarian)
Guinness braised short rib sliders
Artisanal cheese & charcuterie – seasonal cheeses, cured meats
Local catch – fresh fish, farmers market vegetables, citrus beurre blanc
Southern mac n cheese (vegetarian)
10 oz filet mignon, whipped butter potatoes, grilled veggies
Cauliflower "steak" provençal – beluga lentils, romesco (vegetarian)
Apple & cranberry crumble with vanilla bean custard
Southern carrot cake with cream cheese frosting
Cookie platter
New york cheesecake
Pickled peach & bell pepper salad
Jerk pork belly skewers with toasted coconut & tamarind tuille
2-day brined roasted jerk chicken served with coconut rice, cuban-style black beans, ghee roasted plantains & charred scallions
Banana bread trifle with creme fraîche, passionfruit gelee + toasted pepitas
Crispy vegetable potstickers (vegetarian)
Shrimp cocktail
Beetroot tartare & ricotta toasts (vegetarian)
Cajun crab cake with kiwi peach salsa
Chicken marsala with pasta
Butternut squash gnocchi (vegetarian)
Shrimp and grits
Vegan stuffed mushrooms with mashed potatoes (vegetarian)
Churros with chocolate
Olive oil cake
Vegan pumpkin pie
Profiteroles
Chicken liver mousse en croute with pickled fennel & stonefruit gastrique
Moules marinere with acme levain
Duck breast a l'orange with roasted turnips, braised leeks & huckleberries
Blood orange scented cheesecake cake with whipped creme fraîche & toasted pecans
French onion soup, made from a rich beef jus & madeira wine with a gruyere & parmesan gratinee
Heirloom tomato soup with with puff pastry encroute, sweet onions, thyme, olive oil & creme friache
Frenchmen on vacation steak tartare, red onion, cilantro, toasted coriander, jalapeno, with cured egg yolk, diablo salsa & avocado served on tortilla chips
Blue fin, tuna tartare, cucumber, avocado, fennel, with fines herbs, creme fraiche & extra virgin olive oil with dehydrated citrus chips
Oysters raw & “rockefeller” brunoise of fennel & alliums with creamed spinach & prosciutto breadcrumbs
Butter lettuce salad, herb vinaigrette, pickled red onions, marinated beets, sheep's milk feta & sea salt
"escargot" burgundy snails cooked in parsley, pastis, garlic butter with wilted spinach & savoury puff pastry encroute
Pan roasted sea scallops, with celeriac & allium soubise, preserved lemon salad & huckleberry & foie gras gastrique
Oak roasted mushroom risotto with allium confit, carnaroli rice, parmesan & kale pistou
Sous vide pork belly glazed with citrus reduction, with escarole & spice roasted walnuts
Moules marinière, mediterranean mussels steamed with white wine, garlic, shallots, fines herbs & white wine served with aioli & pommes frites
"coq au vin" chicken braised with red wine, oak roasted mushrooms, bacon lardons & onions, served with handmade buttered noodles
Boeuf bourguignon with bacon, lardons, roasted carrots & wild mushrooms
Boeuf wellington, sous vide beef tenderloin, foie blonde, buckwheat crepe, oak roasted mushroom duxelles, jambon de bayonne & crispy puff pastry with green peppercorn sauce
Liberty farms duck breast a l'orange, spice roasted nantes carrots, with wilted greens, crispy confit of leg & sauce bigarade
Aged cote du boeuf, with cheesy pommes aligot & blistered aspragas with aerated bearnaise
Local petrale sole meunière, cooked whole and filleted tableside, lemon caper brown butter sauce with wilted spring greens
Bourride, french seafood stew with local cod, crab, mussels, clams & prawns in a saffron broth that is emulsified with garlic aioli served with toasted baguette
Caramelized devoto apple tart tatin clove caramel, vanilla bean sea salt, cultured butter pate brisee & creme fraiche mousse (made on-site)
"croquembouche", beignets de carnival tossed in sugars & spices, with dark chocolate ganache, torched italian meringue all encased in spun caramel tableside
Chocolate & pistachio praline tart, cultured butter shortbread, ganache, warm toasted italian meringue & salted pistachio caramel
Crispy chocolate & hazelnut "candy bar" dark chocolate mousse & gianduja with warm toasted italian meringue & salted caramel
Caramelized meyer lemon tart with shortbread crust & toasted italian meringue,
Candy cap & chocolate mousse au creme brulee with cultured butter breton sables & sea salt
Chocolate souffle, with orange creme anglaise & fresh brown butter madeleines
Charleston she-crab soup with lump crab, mini biscuits
Arancini: wild mushroom & parmesan (vegetarian)
Air fryer short ribs
Burrata with roasted tomatoes and saba
Grilled caesar salad – romaine, croutons, house dressing
Frog hollow nectarine & blueberry salad (vegetarian)
Butternut squash ravioli with brown butter & crispy sage (vegetarian)
Tomato mozzarella – heirloom tomatoes, basil, olive oil
14 oz new york steak with chianti sauce
Pan-seared salmon with lemon garlic sauce
Truffle risotto (vegetarian)
Cajun pasta with vegan sausage & vegetables (vegetarian)
Chocolate molten lava cakes
Pumpkin pie
Olive oil cake
Tiramisu cups
"os a moelle" roasted grass fed bone marrow encrusted with herb & garlic confit pistou with pecorino romano & roasted walnut, local bread & sauce bordelaise
Oysters raw & “rockefeller” brunoise of fennel & alliums with creamed spinach & prosciutto breadcrumbs
Steak tartare, local beef, capers, red onion, aged vinegars, ishiri & olive oil, sous vide & cured egg yolk, horseradish creme & pickled vegetables served with crostini
Oak roasted mushroom salad, sesame, walnut & shallot confit with salt blanched lacinato kale & sage blossom shrub
Farm lettuces with marinated onions & market spring vegetables with sheep's milk feta & preserved lemon and garden herb vinaigrette
Mushroom stuffed mushrooms, crimini caps, roasted with a chanterelle, allium & goat cheese filling served with local greens
Romaine & kale caesar salad with coddled egg caesar dressing, anchovy, cured egg yolk, torn country batard crutons & shaved parmesan
Bluefin tuna tartare, cucumber, avocado, fennel, with herb & avocado mousse, shoyu & extra virgin olive oil with dehydrated citrus chips
Sous vide & charred pork belly, caramelized citrus, sesame soy glaze with aged banyuls vinegar & pickled mustard seed
Wild prawn cocktail, horseradish cocktail sauce, local grapefruit & avocado with f
Farmer's market spring risotto, english peas, asparagus & sweet corn with carnaroli rice, parmesan & garden herb pistou
Oak roasted mushroom risotto with allium confit, carnaroli rice, roasted hazlenut & kale pistou (vegan)
Moules marinière, mediterranean mussels steamed with white wine, garlic, shallots, fines herbs & white wine served with aioli & grilled bread
Blistered asparagus filled agnolotti del plin pasta pistou of garden herbs, walnut, garlic confit & wilted farm greens with black peppercorn, extra virgin olive oil & shaved pecorino romano
Cacio e pepe, fresh handmade calendula & cocoa pastas with pecorino romano, cultured butter & toasted black peppercorn (pasta made on site)
Little gem "wedge" salad, bacon lardons, roquefort blue cheese dressing, cherry tomatos, pickled red onion and fresh chives
French onion soup with gruyere cheese gratinee and toasted baguette
Boeuf wellington, sous vide 1855 beef tenderloin, foie blonde, oak roasted mushroom duxelles, jambon de bayonne & crispy puff pastry ($25 per person suppplement)
Buttermilk fried chicken, brined & cooked sous-vide before frying to crispy perfection, served with belgian candy cap liege waffles, cultured butter with maldon sea salt & maple syrup
Seared salmon with warm spring vegetable & roasted mushroom salad with balsamic brown butter
Pacific halibut, encrusted with hazelnut compound butter, asparagus & mushroom ragout with herb & citrus salad
West coast bluefin tuna, spice encrusted & seared with fennel soubise, sweet italian frying peppers & a stonefruit fennel pollen shrub
Srf wagyu picanha roast, creamed sweet corn polenta & heirloom peppers with an anchovy & preserved lemon chimichurri
Pacific bourride, french seafood stew with local cod, mussels, clams & prawns in a saffron broth that is emulsified with garlic aioli served with toasted baguette
Bryan flannery prime dry-aged cote du boeuf with wild mushrooms & asparagus served with a black garlic umami sauce verte
(wagyu or local pastured) striploin steak au poivre vert, peppercorn encrusted with a brandy green peppercorn cream sauce with haricot vert & shallot confit with local mushrooms
Bistecca alla fiorentina, dry aged porterhouse, served rare carved table-side, served with garden herb umami sauce verte & oak roasted wild leeks
Tbd prime rib, cooked sous vide, peppercorn & herb crust with horseradish creme, rib drip yorkshire pudding and a creamed spinach au gratin, served with au jus & sea salt (possible supplement for beef selection wagyu - dry aged - local pasture - etc)
Surf & turf with bone-in local pasture ribeye & head-on prawns served with blistered aspragus & wild leeks, citrus & olive oil potato puree with a toasted coriander chimmi-churri
Scratch tiramisu, ladyfingers, espresso, aged rum & italian amaro, marscapone mousse & italian amaro with warm toasted italian meringue with shaved chocolate
Chocolate & pistachio praline tart, cultured butter shortbread, ganache, warm toasted italian meringue & salted pistachio caramel
"croquembouche", beignets de carnival tossed in sugars & spices, with dark chocolate ganache, torched italian meringue all encased in spun caramel tableside
Meyer lemon cheesecake, biscoff & muscovado sugar crust, with meyer lemon curd & toasted italian meringue
Saddened chocolate cake with candy cap ice cream, salted caramel, chantilly creme & cinnamon
"croquembouche", beignets de carnival tossed in sugars & spices with caramelized dry creek peaches, torched italian meringue all encased in spun caramel tableside
Caramelized dry creek peach, tart tatin, spiced caramel, vanilla bean sea salt, cultured butter pate brisee & creme fraiche mousse (made on-site)
Dry creek peach galettes, with cinnamon walnut frangipane, chantilly creme & a blitz puff pastry crust with handmade ice cream
Strawberry shortcake, coconut & cardamon spiced mamahri doughnuts, fresh local strawberries macerated with bourbon served with coconut mousse (vegan)
Caprese classica – heirloom tomatoes, mozzarella, basil (vegetarian)
Melanzane alla parmigiana (vegetarian)
Antipasto misto – prosciutto, buffalo mozzarella, marinated vegetables
Mediterranean veggie fritters (vegetarian)
Butternut squash gnocchi – rosemary tomato sauce (vegetarian)
Piccata di pollo al limone – chicken, capers, lemon
Branzino al forno – whole roasted sea bass, lemon-herb sauce
Spaghetti al crudo – cherry tomatoes, garlic, basil (vegetarian)
Tiramisu classico
Olive oil cake
Panna cotta with berry compote
Cannoli
Personalize your menu
A romantic dinner or a gathering of friends. Traditional dishes or exotic flavours. A fine dining experience or a family-style meal. Every private chef experience is unique! Submit your request and personalize yours.








Frequently asked questions
Below, you can find the most common questions about private chef services in Galt.
What does a private chef service include in Galt?
A private chef service includes everything necessary to enjoy a personalized dining experience at home. This includes:
- Customization of a menu based on your preferences;
- Purchase of ingredients;
- Mise en place (preparation of ingredients) before arrival;
- Preparation of the menu at your home;
- Complete table service;
- Set up and cleaning of the kitchen and used spaces.
Please note that tableware and glassware are not included. Gratuity is entirely at your discretion.
How much does a private chef cost in Galt?
The price of renting a chef in Galt can vary depending on the specifics, but smaller groups tend to have a slightly different price per person compared to larger gatherings.
Booking prices range from 163 USD to 327 USD. For groups of 13 people or more, the price is 163 USD per person. For groups of 7 to 12 people, the cost is 178 USD per person. For groups of 3 to 6 people, the rate is 112 USD per person, and for 2 people, the price is 327 USD per person.
Seasonal ingredients, your location, and how soon you book also affect the final price. If you're interested in getting free quotes with no obligation, fill out our form and let the best chefs near you send unique proposals for your event.
How can I hire a private chef in Galt?
Booking is easy! Just tell us the date of your event, number of guests, dietary preferences and any allergies, and a few details about your kitchen. Within a few hours, you'll receive customized menus from qualified chefs. Each chef's profile will include their experience, reviews, and photos of their dishes.
Feel free to chat directly with the chefs through our platform. Ask them to modify menus, discuss pricing, or get answers to any questions you might have. Once you've found the perfect chef and menu, finalize your reservation online. We'll then provide the chef's contact information to confirm any final details.
How can I find a private chef near me?
There are currently 107 chefs available in Galt. Fill out a form specifying your needs and the date. Take a Chef will connect you with the best available chefs in Galt who will send you their menu proposals. You can then choose the chef and menu that suits you best.
Is there a maximum number of guests for a private chef service?
While there's no strict limit on guest count, private chef experiences are designed to create a more intimate atmosphere, perfect for gatherings of friends and family. Since most homes have limited space to accommodate large groups, parties typically don't exceed 15 people.
Does the chef cook at my house?
Yes, the chef always prepares the menu at your home for a more personalized experience. However, some prep work might be done beforehand for complex dishes.
Can I cook along with the chef?
Absolutely! Many guests are passionate about food and relish the chance to learn from the chef. You can pick up new kitchen skills and get a behind-the-scenes look at each dish on the menu. Feel free to jump in and cook alongside the chef for a truly interactive experience!
Are the ingredients fresh?
Yes, they're 100% fresh. Unlike restaurants with pre-made dishes, private chefs prioritize using the freshest ingredients possible. This is because the chef creates a customized menu specifically for you, then goes out and sources the finest ingredients to bring your chosen dishes to life.
Are drinks included in the personal chef service?
Drinks are not typically included, but you can discuss adding them to the menu proposal with the chef.
How much should I tip my private chef in Galt?
Tipping for private chefs is entirely at your discretion. Our goal is for you to have an unforgettable experience, and the chef always appreciates a nice tip. However, the decision and amount are completely up to you.
Key information about our chefs in Galt
Discover more details about our private chefs and their services.
The average age of our private chefs in Galt
Percentage of our women chefs in Galt.
The average wait time from submitting the request and receiving the first menu.
Our very first private chef service in Galt.
Percentage of services with kids in Galt.
Maximum number of bookings for a personal chef by a single client in Galt.
Increase in the number of bookings for a chef from last year in Galt.
Languages spoken by our personal chefs in Galt.
Percentage of guests that hired a chef more than once.
Average number of days booked for multiple services at home with a private chef.
Photos uploaded to the platform by our private chefs in Galt.
Average timeframe from sending the request to booking.
How many chef services are booked in Galt each month?
Private chef reservations can vary seasonally depending on the destination. In Galt, for example, demand often increases during special dates like Valentine's Day or Mother's Day, so it's best to book in advance.
If you're wondering about the best time to hire a chef, any month is perfect for enjoying a private chef. Just keep in mind that prices may vary, especially for last-minute bookings. So, don't wait—book your chef early to secure your unique dining experience in Galt.
Cost of a private chef in Galt
The cost of hiring a private chef in Galt can vary based on several factors, including the number of people in your group or seasonality. Larger groups tend to have a different average rate per person compared to smaller groups that hire a chef:
Booking prices range from 163 USD to 327 USD per person.
For 13 people or more: 163 USD
For 7 to 12 people: 178 USD
For 3 to 6 people: 112 USD
For 2 people: 327 USD.
Additionally, prices can fluctuate depending on the time of year, location, and how soon you book your personal chef. If you want to get free quotes, just fill out our form and receive tailored proposals for your event. No committment at all.
Private chefs registrations
After many years of offering our services, we are lucky to have a fantastic team of chefs that keeps growing in Galt!
1 personal chefs register with us every month. Our verification team reviews these new chef profiles daily to categorize them, allowing you to discover incredible new chefs every month.
What is the most reserved type of cuisine in Galt?
We mainly offer six types of cuisine in Galt: Mediterranean, Italian, French, Japanese, Mexican, and surprise. The type of cuisine with the highest number of bookings is the Chef's special, but you can have anything you want (our surprise menu will cover that!).
Beyond these six types of cuisine, our private chefs personalize diverse menus for their clients every day, adjusting every detail to find the perfect menu for every occasion and every group. Our private chefs can accommodate any allergy or dietary restriction and suggest other cuisines or fusion dishes. Submit your request and hire a chef in Galt!






Talk to our chefs in Galt
Each of our chefs is one-of-a-kind, with professional culinary training and years of experience in diverse restaurants. Craving Italian pasta, Spanish paella, or traditional sushi in Galt? You’ll get it. Tell us about your event in Galt, and discover the best chefs who will customize every detail of your experience.









