Private Chef in Gardnerville Ranchos
Rent one of our 29 private chefs for a unique dining experience. You choose the menu, and the cleanup is included.
A personal chef for any occasion in Gardnerville Ranchos
Since the first private chef joined Take a Chef in Gardnerville Ranchos in July 2017, more than 29 Private Chefs have joined our platform in Gardnerville Ranchos and offered their services as private chefs anywhere in Nevada.
Starting in 2017, 7,557 guests have already enjoyed a chef in Gardnerville Ranchos. To book your chef in Gardnerville Ranchos, just share your event details in our form. Receive proposals from top chefs and chat with them until you find your match.
Up until today, our chefs have shared 3,158 customized menu proposals, sending a total of 19,784 messages to their guests, who rated their experience with an average score of 4.77 out of 5.
Since the first dinner provided by Take a Chef, 7,557 guests have enjoyed unique experiences with no hassle. Our guests in Gardnerville Ranchos usually book menus around 157 USD per person, including 4.11 courses, sharing an average of 4.97 messages with their chefs. If you've never had a chef at home but want to add an extra spice to your next celebration, just rent a chef in Gardnerville Ranchos.
How it works
Personalize your request
Share with us the details of your dream meal, including type of cuisine, preferences, and intolerances.
Receive menu proposals
Our chefs will design menus based solely on your wants and needs.
Get chatty with your chefs
Don't be shy about exchanging some messages with your chefs until your perfect menu is ready!
Book your experience
Once you are happy with your choice, submit your payment to secure your experience.
Enjoy!
All there is left to do is count down the days till your culinary experience begins!
29 Private Chefs in Gardnerville Ranchos
Get to know more about our top rated Private Chefs in Gardnerville Ranchos
More than 7,500 guests have already enjoyed the experience
4.54 Chef
The guests in Gardnerville Ranchos have scored the experience with their Private Chef with a 4.54.
4.79 Food quality
The quality of the menus cooked by our Private Chefs in Gardnerville Ranchos received an average score of 4.79.
4.73 Presentation
Not only taste counts! The presentation of our private chefs' dishes has received a 4.73 average score.
4.92 Cleaningness
The cleanup of the kitchen and dining area in Gardnerville Ranchos has been scored with a 4.92 on average.
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3,158 menus personalized by our Private Chefs in Gardnerville Ranchos
Every occasion is unique - make sure you have the right chef and menu for it!
Mezze/charcuterie/antipasto/cheese board along with olives, candied pecans, hot honey and date syrup served with a variety of crackers
Baked cremini mushroom caps with an italian truffle stuffing
Italian style alpine ranch lamb meatballs with a mint and honey glaze
Alpine ranch garlic and balsamic vinegar marinated seared lamb "lollies" with a dijon aioli
Elevated mini italian muffulettas with prosciutto, capocollo, mortadella, genoa salami and provolone with house made olive salad: served warm
Shrimp scampi bruschetta with parmesan and fresh italian herbs
Warm gorgonzola stuffed dates wrapped in prosciutto
Heirloom tomato caprese salad with buffalo mozzarella, prosciutto, basil, aged balsamic vinegar, evoo and lightly smoked malden salt
Arugula salad with apple, gorgonzola cheese and candied pecans with a honey and dijon aioli
Organic italian fruit salad with marscepone cheese, mint and a white balsamic vinaigrette
Italian parsley salad with fresh mozzarella balls, cherry tomatoes, red onion, red and golden raisins, mint and red bell pepper with a lemon, dijon mustard and extra virgin olive oil dressing
A salad of wild caught shrimp with calabrian chili aioli on heirloom tomatoes
Tuscan panzanella salad made with bread, buffalo mozzarella balls, cherry tomatoes, shallots, fresh thyme and basil with an extra virgin olive oil and red wine vinegar dressing
Italian cannellini bean salad: cannellini beans, cherry tomatoes, celery, onion, black olives, italian spices, evoo and lemon juice
Seared italian style tomahawk ribeye with calabrian chili aioli served with sliced portobello garlic linguine and parmesan broccolini
Clasdic italian chicken parmesan served over house made linguine with butter, garlic and fresh italian herbs and parmesan broccolini
Elevated lasagna made with house made italian sausage ragù, parmesan bechamel, blistered cherry tomatoes, mozzarella, provolone, taleggio and ricotta cheeses served with parmesan broccolini
Chicken piccata made with sauteed floured boneless chicken thighs, capers, chicken stock, white wine, cream, garlic, parsley and parmesan cheese served with sautéed dill zucchini
Duck cacciatore made with floured duck breasts, carrots, celery, onion, tomatoes, cremini mushrooms, garlic and red wine served over creme fraiche polenta along with parmesan broccolini
Honey and champagne vinegar glazed salmon served with roasted rosemary potatoes and carmelized brussel sprouts
Mascarpone and ricotta cheesecake with apricot coulis
Chocolate torta tenerina with vanilla whipped cream
Cannoli "chips & dip" - chocolate chip cannoli cream with cinnamon sugar chips
Honey bourbon, chambord, espresso, pecan and bacon tiramisu
Creamy vanilla bean panna cotta with dark chocolate shavings
Apple, brown butter and thyme crumble served with vanilla whipped cream
Crema al mascarpone (mascarpone mousse) made with vanilla and dark rum
Winter in japan- hamachi, miso, asian pear, yuzu snow
Onion cappuccino- modern take on french onion
Halibut, sweet potato, fermented pepper
Duck, beet, lavander
Chocolate, bourbon, miso, blood orange
Oyster, green apple, cucumber, yuzu
Onion cappuccino- modern take on french onion
Duck confit tortellini
Braised short ribs in chilies
Chocolate mousse, chai ice cream, blood orange
Fondue made from gruyére, emmentaler, garlic, white wine, dry sherry and a touch of nutmeg and black pepper with toasted baguette cubes, soft pretzel cubes, roasted potatoes, house-made cooked meatballs, crimini mushrooms and apples
A salad of mixed greens, tarragon and mint with a dijon mustard, honey, champagne vinegar and walnut oil dressing
Shrimp, green mango and avocado salad with a creamy citrus and basil dressing served over arugula
Arugula salad with apple, gorgonzola cheese and walnuts with a honey and dijon aioli
Bistro salad with lettuce, fresh tarragon, chives, parsley and pickled shallots with a lemon/dijon vinaigrette
Salade au chèvre: mixed greens, mint leaves and chèvre with a honey, dijon mustard, champagne vinegar, dijon and evoo dressing
Duck egg salad with calabrian chili infused mayonnaise served over arugula
Fondue bourguignonne (oil and duck fat) with sirloin cubes, chicken thigh cubes, duck breast cubes, salmon cubes, bay scallops, shrimp, fennel, green peppers and mushrooms
Apple, brown butter and thyme crumble
Chocolate and kahlua mousse topped with whipped cream and shaved chocolate
Creme fraiche cheesecake with strawberry coulis
Elevated albondigas (latin meatballs made with short rib, chuck, mexican chorizo, ground chicharrones and egg) in a chipolte adobo tomato sauce
Serrano ham and manchego cheese croquettes
Olive, eggplant, sardine and anchovy tapenade with butter toasted baguette
Spanish mezze/charcuterie/cheese board along with olives, nuts, hot honey, date syrup served with a variety of crackers
Squid, chorizo, potatoes, red pepper, onion and pimenton sauté
Crispy fried eggplant rounds with goat cheese and honey
House made cured salmon (gravlax) with creme fraiche, red onion, dill and a variety of crackers
Duck egg salad with smoked paprika infused aioli served over arugula
A salad of wild caught shrimp with calabrian chili and pimenton aioli on heirloom tomatoes
Elevated gazpacho with avocado and garlic croutons
Seared octopus with a white bean puree served on arugula
Garlic and coriander marinated chicken sautéed and topped with manchego cheese then wrapped in serrano ham
Patatas bravas with chili and pimenton aioli
Shrimp salad on toasted rustic bread topped with an anchovy
Lamb meatballs with a mint and honey glaze
Pork skewers marinated in olive oil, pimenton, garlic, cumin and coriander
Olive oil baked mushrooms with a spanish chorizo stuffing
Spanish red wine beef stew with potatoes, carrots, celery, red peppers and garlic
Bacon wrapped dates topped with goat cheese
Open-faced crab and shrimp empanadas with red and green bell peppers, onion, pimenton and garlic butter
Country style ribs with a honey, pimenton, tomato paste and spanish spices glaze
Assorted cheese platter with candied pecans, hot honey and date syrup with a variety of crackers
Apple, brown butter and thyme crumble
Flan with vanilla and caramel dulce de leche
Banana cream pie with dulce de leche
Tarta de santiago (moist almond cake)
Lemon and apple olive oil cake with strawberry compote
Basque cheesecake with apricot sauce
Beer-steamed mussels with chorizo
Black bean stuffed mini peppers
Chipotle cheddar crackers with jalepeno goat cheese dip
Mini chicken tamales
Braised chile-marmalade duck with jasmine rosemary orzo and roasted brussel sprouts and mushroom medley
Butter basted citrus salmon with whiskey cranberry spanish rice and roasted brussel sprouts
Fried ice cream
Mini churros
Bacon wrapped prawns
Antipasto bites with no nut marinated mozzarella
Peach and scallop crudo
Tuna and avocado tartar
Allepo honey salmon duchess potatoes and roasted rainbow carrots
Beef tenderloin with porcini sauce dutchess potatoes and roasted honey glazed rainbow carrots
Blueberry cheesecake and chocolate cheesecake
Caramel apple galette
Andouille sausage boil skewers
Crab stuffed mini potatoes
Lobster jambalaya
Prawns and grits
Buttermilk fried chicken with honey glaze with scalloped sweet potato and spicy green beans
Spinach and mushroom smothered chicken with collard greens and spicy cornbread
Banana cream pudding
Bourbon caramel bread pudding
Personalize your menu
A romantic dinner or a gathering of friends. Traditional dishes or exotic flavours. A fine dining experience or a family-style meal. Every private chef experience is unique! Submit your request and personalize yours.
Frequently asked questions
Below, you can find the most common questions about private chef services in Gardnerville Ranchos.
What does a private chef service include in Gardnerville Ranchos?
A private chef service includes everything necessary to enjoy a personalized dining experience at home. This includes:
- Customization of a menu based on your preferences;
- Purchase of ingredients;
- Mise en place (preparation of ingredients) before arrival;
- Preparation of the menu at your home;
- Complete table service;
- Set up and cleaning of the kitchen and used spaces.
Please note that tableware and glassware are not included. Gratuity is entirely at your discretion.
How much does a private chef cost in Gardnerville Ranchos?
The price of renting a chef in Gardnerville Ranchos can vary depending on the specifics, but smaller groups tend to have a slightly different price per person compared to larger gatherings.
Booking prices range from 116 USD to 148 USD. For groups of 13 people or more, the price is 116 USD per person. For groups of 7 to 12 people, the cost is 118 USD per person. For groups of 3 to 6 people, the rate is 127 USD per person, and for 2 people, the price is 148 USD per person.
Seasonal ingredients, your location, and how soon you book also affect the final price. If you're interested in getting free quotes with no obligation, fill out our form and let the best chefs near you send unique proposals for your event.
How can I hire a private chef in Gardnerville Ranchos?
Booking is easy! Just tell us the date of your event, number of guests, dietary preferences and any allergies, and a few details about your kitchen. Within a few hours, you'll receive customized menus from qualified chefs. Each chef's profile will include their experience, reviews, and photos of their dishes.
Feel free to chat directly with the chefs through our platform. Ask them to modify menus, discuss pricing, or get answers to any questions you might have. Once you've found the perfect chef and menu, finalize your reservation online. We'll then provide the chef's contact information to confirm any final details.
How can I find a private chef near me?
There are currently 29 chefs available in Gardnerville Ranchos. Fill out a form specifying your needs and the date. Take a Chef will connect you with the best available chefs in Gardnerville Ranchos who will send you their menu proposals. You can then choose the chef and menu that suits you best.
Is there a maximum number of guests for a private chef service?
While there's no strict limit on guest count, private chef experiences are designed to create a more intimate atmosphere, perfect for gatherings of friends and family. Since most homes have limited space to accommodate large groups, parties typically don't exceed 15 people.
Does the chef cook at my house?
Yes, the chef always prepares the menu at your home for a more personalized experience. However, some prep work might be done beforehand for complex dishes.
Can I cook along with the chef?
Absolutely! Many guests are passionate about food and relish the chance to learn from the chef. You can pick up new kitchen skills and get a behind-the-scenes look at each dish on the menu. Feel free to jump in and cook alongside the chef for a truly interactive experience!
Are the ingredients fresh?
Yes, they're 100% fresh. Unlike restaurants with pre-made dishes, private chefs prioritize using the freshest ingredients possible. This is because the chef creates a customized menu specifically for you, then goes out and sources the finest ingredients to bring your chosen dishes to life.
Are drinks included in the personal chef service?
Drinks are not typically included, but you can discuss adding them to the menu proposal with the chef.
How much should I tip my private chef in Gardnerville Ranchos?
Tipping for private chefs is entirely at your discretion. Our goal is for you to have an unforgettable experience, and the chef always appreciates a nice tip. However, the decision and amount are completely up to you.
Key information about our chefs in Gardnerville Ranchos
Discover more details about our private chefs and their services.
The average age of our private chefs in Gardnerville Ranchos
Percentage of our women chefs in Gardnerville Ranchos.
The average wait time from submitting the request and receiving the first menu.
Our very first private chef service in Gardnerville Ranchos.
Percentage of services with kids in Gardnerville Ranchos.
Maximum number of bookings for a personal chef by a single client in Gardnerville Ranchos.
Increase in the number of bookings for a chef from last year in Gardnerville Ranchos.
Languages spoken by our personal chefs in Gardnerville Ranchos.
Percentage of guests that hired a chef more than once.
Average number of days booked for multiple services at home with a private chef.
Photos uploaded to the platform by our private chefs in Gardnerville Ranchos.
Average timeframe from sending the request to booking.
How many chef services are booked in Gardnerville Ranchos each month?
Private chef reservations can vary seasonally depending on the destination. In Gardnerville Ranchos, for example, demand often increases during special dates like Valentine's Day or Mother's Day, so it's best to book in advance.
If you're wondering about the best time to hire a chef, any month is perfect for enjoying a private chef. Just keep in mind that prices may vary, especially for last-minute bookings. So, don't wait—book your chef early to secure your unique dining experience in Gardnerville Ranchos.
Cost of a private chef in Gardnerville Ranchos
The cost of hiring a private chef in Gardnerville Ranchos can vary based on several factors, including the number of people in your group or seasonality. Larger groups tend to have a different average rate per person compared to smaller groups that hire a chef:
Booking prices range from 116 USD to 148 USD per person.
For 13 people or more: 116 USD
For 7 to 12 people: 118 USD
For 3 to 6 people: 127 USD
For 2 people: 148 USD.
Additionally, prices can fluctuate depending on the time of year, location, and how soon you book your personal chef. If you want to get free quotes, just fill out our form and receive tailored proposals for your event. No committment at all.
What is the most reserved type of cuisine in Gardnerville Ranchos?
We mainly offer six types of cuisine in Gardnerville Ranchos: Mediterranean, Italian, French, Japanese, Mexican, and surprise. The type of cuisine with the highest number of bookings is the Surprise, but you can have anything you want (our surprise menu will cover that!).
Beyond these six types of cuisine, our private chefs personalize diverse menus for their clients every day, adjusting every detail to find the perfect menu for every occasion and every group. Our private chefs can accommodate any allergy or dietary restriction and suggest other cuisines or fusion dishes. Submit your request and hire a chef in Gardnerville Ranchos!
Talk to our chefs in Gardnerville Ranchos
Each of our chefs is one-of-a-kind, with professional culinary training and years of experience in diverse restaurants. Craving Italian pasta, Spanish paella, or traditional sushi in Gardnerville Ranchos? You’ll get it. Tell us about your event in Gardnerville Ranchos, and discover the best chefs who will customize every detail of your experience.
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