Private Chef in Gates-North Gates
Rent one of our 41 private chefs for a unique dining experience. You choose the menu, and the cleanup is included.





















A personal chef for any occasion in Gates-North Gates
Since the first private chef joined Take a Chef in Gates-North Gates in December 2017, more than 41 Private Chefs have joined our platform in Gates-North Gates and offered their services as private chefs anywhere in New York.
Starting in 2017, 71,363 guests have already enjoyed a chef in Gates-North Gates. To book your chef in Gates-North Gates, just share your event details in our form. Receive proposals from top chefs and chat with them until you find your match.
Up until today, our chefs have shared 13,812 customized menu proposals, sending a total of 27,913 messages to their guests, who rated their experience with an average score of 4.69 out of 5.
Since the first dinner provided by Take a Chef, 71,363 guests have enjoyed unique experiences with no hassle. Our guests in Gates-North Gates usually book menus around 166 USD per person, including 4.17 courses, sharing an average of 5.45 messages with their chefs. If you've never had a chef at home but want to add an extra spice to your next celebration, just rent a chef in Gates-North Gates.












How it works
Personalize your request
Share with us the details of your dream meal, including type of cuisine, preferences, and intolerances.
Receive menu proposals
Our chefs will design menus based solely on your wants and needs.
Get chatty with your chefs
Don't be shy about exchanging some messages with your chefs until your perfect menu is ready!
Book your experience
Once you are happy with your choice, submit your payment to secure your experience.
Enjoy!
All there is left to do is count down the days till your culinary experience begins!
Find your chef
Customize your request and start talking with your chefs.
41 Private Chefs in Gates-North Gates
Get to know more about our top rated Private Chefs in Gates-North Gates












More than 71,300 guests have already enjoyed the experience
4.39 Chef
The guests in Gates-North Gates have scored the experience with their Private Chef with a 4.39.
4.77 Food quality
The quality of the menus cooked by our Private Chefs in Gates-North Gates received an average score of 4.77.
4.67 Presentation
Not only taste counts! The presentation of our private chefs' dishes has received a 4.67 average score.
4.81 Cleaningness
The cleanup of the kitchen and dining area in Gates-North Gates has been scored with a 4.81 on average.
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13,812 menus personalized by our Private Chefs in Gates-North Gates
Every occasion is unique - make sure you have the right chef and menu for it!








Caprese salad with mozzarella di bufala, tomatoes, and basil (vegetarian)
Dungeness crab & avocado tartlet
Smoked brisket tartlet
Tabbouleh (vegetarian)
Harvest salad with apples, walnuts, cranberries, and feta (vegetarian)
Pescadillas – fried corn empanadas filled with seasoned fish
Grilled mushroom skewers with lemon and herb marinade (vegetarian)
Shrimp baja style taco
New york steak, creamy polenta, broccolini, balsamic glaze
Grilled chicken with mediterranean salsa
Cilantro lime skirt steak tacos, morita salsa
Vegetarian paella with mushrooms, chickpeas, squash, asparagus (vegetarian)
Olive oil & almond cake with strawberry rosé compote
Tres leches cake
Coconut mango pudding (vegetarian)
Red velvet cake
Beetroot tartar and crispy veggie toast
Goat cheese salad
Roasted cauliflower, veggie puree and cashew cream
Matcha tiramisu
Cheese & charcuterie board with mustard, jam & crackers
Seasonal crudité with smoked balsamic vinaigrette & white bean puree
Antipasti with marinated olives, giardinara, dolmas and spiced nuts
Baby kale with fennel, toasted almond & clementine
Roasted beets salad with burrata & pistachio-parsley pesto
Mixed tender lettuces with radish, parmesan & red wine vinaigrette
Roast cauliflower soup with crisp prosciutto & fresh herbs
Minestrone with tomato broth, spring vegetables, cannellini beans & parmesan
Beef tenderloin with roast broccolini, fingerlings & red wine sauce
Pan-seared scallops with charred lemon, spinach & white bean ragu
Spring vegetable lasagna with ricotta, leafy greens & squash
Chicken cacciatore with hen of the woods & castelvetrano olives over creamy polenta
Roast salmon over roast potatoes, spring peas & morels
Veal marsala with prosciutto, mushrooms & sage over garlic potato mash
Lemon olive oil cake with candied kumquats & orange curd
Almond cake with wine-poached pears & vanilla gelato
Dark chocolate panna cotta with spiced pepita brittle
Cannoli with earl grey ricotta cream & candied citrus
Pu'erh tiramisu with mascarpone, dark chocolate & ladyfingers
Crostini trio
Halibut cake w/ caper butter sauce
Sage scallops gratin crisp
Crab du pastré
Carrot soup, farm fresh salad, focaccia
French onion soup
Salad frizee et lardin
Fresh baguette and honey butter
Tarte faux pommes du porc
Crab and scallops risotto
Filet du porc et lardon
Jombon en crote brie
Jarrett de boeuf with green apple and cipollini salade
Chicken and duck confit with leaks and potatoes
Trout alamadine with scented rice pilaf
Brie and pear galette
Dark cherry crème brûlée
Coconut cream layer cake
Premium cheese course
Peruvian scallops on the half shell, shallot yuzu mignonette 1/2 oz vibe caviar
Prawn shrimp cake, bigeye tuna, kaluga vibe caviar, chive labna
“foraged “an array of wild mushrooms together with charcoal soil organic vegetables and sherry vinaigrette
Creamy roasted garlic eggplant soup, cheesy buttermilk biscuit, pepita pesto
Vichyssoise- chilled golden eye, potato, leek, soup, vegetable, and herb mosaic
Arugula fennel salad, shaved parmesan , myers lemon and cheven‘s final touch extra-virgin olive oil
Sautéed foraged mushrooms, chilled somen noodle, rich miso umami dashi broth
Goat cheese gnocchi with white truffle corn custard
, 30 day dry age new york steak, braised fennel gorgonzola bread pudding, roasted purple cauliflower
Baked black cod, celeriac root parmesan, caper castelvetrano olive tepanad
Salmon piccata, brûlée lemon, charred purple cauliflower, cheven’s olive oil and mushroom friccase tagliatelle pasta
24 hour braisd pork belly , red curry coconut lentil risotto, ginger roasted rainbow carrots, wasabi foam
Sticky, toffee, pudding, date, cake, toffee caramel, orange blossom anglaze
1921 tequila tiramisu amaretto soil, raspberries and pistachio frangipani
Grilled sourdough with local goat cheese & fig jam
Avocado & citrus crostini with chili drizzle
Mini shrimp ceviche tostadas with lime & avocado
Roasted grapes & brie on crostini with local honey
Chilled sweet corn soup with cilantro & lime
Grilled street corn salad with queso fresco & chipotle dressing
Heirloom tomato & burrata salad with balsamic reduction
Wild arugula & toasted walnut salad with meyer lemon vinaigrette
Pan-seared rockfish with roasted seasonal vegetables & lemon herb butter
Garlic & rosemary roasted tri-tip with red wine jus & mashed sweet potatoes
Slow-braised pork carnitas with black beans & pickled onions
Herb-roasted chicken with parmesan polenta & roasted carrots
Mexican chocolate mousse with cinnamon whipped cream
Rustic peach galette with vanilla bean ice cream
Olive oil almond cake with berry compote
Honey-lavender panna cotta with fresh berries
Aged beef carpaccio with parmigiano and truffle mousse
Aged scallop crudo with mango and parmigiano mousse
Salt-cured kingfish lakerda with olive oil & lemon
Artisan cheese plate with nuts, croûtons, jams, grapes, and strawberries
Baby beet and fig carpaccio with blood orange sauce (vegetarian)
Baked stuffed clams with lemon tahini sauce
Classic french onion soup
Creamy tomato and cauliflower soup
Baked salmon fillet with sautéed vegetables and creamy caviar sauce
Filet mignon with truffle potato gratin and creamy truffle sauce
Classic french coq au vin - chicken braised in wine with vegetables
Grilled cauliflower steak with tahini and halloumi purée (vegetarian)
Chef’s exclusive pomegranate tiramisu
Classic italian tiramisu
Cider-poached warm pears with vanilla ice cream
Chocolate mousse parfait
Shrimp sushi roll with teriyaki sauce sriracha sauce balsamic and scallions
Thai curry lobster soup and parmesan crostini
Sesame marinated steak tenderloin with bella mushrooms onions scallion wrapped asparagus golden potato cakes
Ginger and vanilla creme brulee with candied raspberries
Personalize your menu
A romantic dinner or a gathering of friends. Traditional dishes or exotic flavours. A fine dining experience or a family-style meal. Every private chef experience is unique! Submit your request and personalize yours.








Frequently asked questions
Below, you can find the most common questions about private chef services in Gates-North Gates.
What does a private chef service include in Gates-North Gates?
A private chef service includes everything necessary to enjoy a personalized dining experience at home. This includes:
- Customization of a menu based on your preferences;
- Purchase of ingredients;
- Mise en place (preparation of ingredients) before arrival;
- Preparation of the menu at your home;
- Complete table service;
- Set up and cleaning of the kitchen and used spaces.
Please note that tableware and glassware are not included. Gratuity is entirely at your discretion.
How much does a private chef cost in Gates-North Gates?
The price of renting a chef in Gates-North Gates can vary depending on the specifics, but smaller groups tend to have a slightly different price per person compared to larger gatherings.
Booking prices range from 112 USD to 141 USD. For groups of 13 people or more, the price is 112 USD per person. For groups of 7 to 12 people, the cost is 98 USD per person. For groups of 3 to 6 people, the rate is 118 USD per person, and for 2 people, the price is 141 USD per person.
Seasonal ingredients, your location, and how soon you book also affect the final price. If you're interested in getting free quotes with no obligation, fill out our form and let the best chefs near you send unique proposals for your event.
How can I hire a private chef in Gates-North Gates?
Booking is easy! Just tell us the date of your event, number of guests, dietary preferences and any allergies, and a few details about your kitchen. Within a few hours, you'll receive customized menus from qualified chefs. Each chef's profile will include their experience, reviews, and photos of their dishes.
Feel free to chat directly with the chefs through our platform. Ask them to modify menus, discuss pricing, or get answers to any questions you might have. Once you've found the perfect chef and menu, finalize your reservation online. We'll then provide the chef's contact information to confirm any final details.
How can I find a private chef near me?
There are currently 41 chefs available in Gates-North Gates. Fill out a form specifying your needs and the date. Take a Chef will connect you with the best available chefs in Gates-North Gates who will send you their menu proposals. You can then choose the chef and menu that suits you best.
Is there a maximum number of guests for a private chef service?
While there's no strict limit on guest count, private chef experiences are designed to create a more intimate atmosphere, perfect for gatherings of friends and family. Since most homes have limited space to accommodate large groups, parties typically don't exceed 15 people.
Does the chef cook at my house?
Yes, the chef always prepares the menu at your home for a more personalized experience. However, some prep work might be done beforehand for complex dishes.
Can I cook along with the chef?
Absolutely! Many guests are passionate about food and relish the chance to learn from the chef. You can pick up new kitchen skills and get a behind-the-scenes look at each dish on the menu. Feel free to jump in and cook alongside the chef for a truly interactive experience!
Are the ingredients fresh?
Yes, they're 100% fresh. Unlike restaurants with pre-made dishes, private chefs prioritize using the freshest ingredients possible. This is because the chef creates a customized menu specifically for you, then goes out and sources the finest ingredients to bring your chosen dishes to life.
Are drinks included in the personal chef service?
Drinks are not typically included, but you can discuss adding them to the menu proposal with the chef.
How much should I tip my private chef in Gates-North Gates?
Tipping for private chefs is entirely at your discretion. Our goal is for you to have an unforgettable experience, and the chef always appreciates a nice tip. However, the decision and amount are completely up to you.
Key information about our chefs in Gates-North Gates
Discover more details about our private chefs and their services.
The average age of our private chefs in Gates-North Gates
Percentage of our women chefs in Gates-North Gates.
The average wait time from submitting the request and receiving the first menu.
Our very first private chef service in Gates-North Gates.
Percentage of services with kids in Gates-North Gates.
Maximum number of bookings for a personal chef by a single client in Gates-North Gates.
Increase in the number of bookings for a chef from last year in Gates-North Gates.
Languages spoken by our personal chefs in Gates-North Gates.
Percentage of guests that hired a chef more than once.
Average number of days booked for multiple services at home with a private chef.
Photos uploaded to the platform by our private chefs in Gates-North Gates.
Average timeframe from sending the request to booking.
How many chef services are booked in Gates-North Gates each month?
Private chef reservations can vary seasonally depending on the destination. In Gates-North Gates, for example, demand often increases during special dates like Valentine's Day or Mother's Day, so it's best to book in advance.
If you're wondering about the best time to hire a chef, any month is perfect for enjoying a private chef. Just keep in mind that prices may vary, especially for last-minute bookings. So, don't wait—book your chef early to secure your unique dining experience in Gates-North Gates.
Cost of a private chef in Gates-North Gates
The cost of hiring a private chef in Gates-North Gates can vary based on several factors, including the number of people in your group or seasonality. Larger groups tend to have a different average rate per person compared to smaller groups that hire a chef:
Booking prices range from 112 USD to 141 USD per person.
For 13 people or more: 112 USD
For 7 to 12 people: 98 USD
For 3 to 6 people: 118 USD
For 2 people: 141 USD.
Additionally, prices can fluctuate depending on the time of year, location, and how soon you book your personal chef. If you want to get free quotes, just fill out our form and receive tailored proposals for your event. No committment at all.
What is the most reserved type of cuisine in Gates-North Gates?
We mainly offer six types of cuisine in Gates-North Gates: Mediterranean, Italian, French, Japanese, Mexican, and surprise. The type of cuisine with the highest number of bookings is the Chef's special, but you can have anything you want (our surprise menu will cover that!).
Beyond these six types of cuisine, our private chefs personalize diverse menus for their clients every day, adjusting every detail to find the perfect menu for every occasion and every group. Our private chefs can accommodate any allergy or dietary restriction and suggest other cuisines or fusion dishes. Submit your request and hire a chef in Gates-North Gates!






Talk to our chefs in Gates-North Gates
Each of our chefs is one-of-a-kind, with professional culinary training and years of experience in diverse restaurants. Craving Italian pasta, Spanish paella, or traditional sushi in Gates-North Gates? You’ll get it. Tell us about your event in Gates-North Gates, and discover the best chefs who will customize every detail of your experience.









