Private Chef in Georgia
Rent one of our 18 private chefs for a unique dining experience. You choose the menu, and the cleanup is included.





















A personal chef for any occasion in Georgia
Since the first private chef joined Take a Chef in Georgia in July 2018, more than 18 Private Chefs have joined our platform in Georgia and offered their services as private chefs anywhere in Georgia.
Starting in 2018, 16,048 guests have already enjoyed a chef in Georgia. To book your chef in Georgia, just share your event details in our form. Receive proposals from top chefs and chat with them until you find your match.
Up until today, our chefs have shared 3,174 customized menu proposals, sending a total of 9,615 messages to their guests, who rated their experience with an average score of 4.71 out of 5.
Since the first dinner provided by Take a Chef, 16,048 guests have enjoyed unique experiences with no hassle. Our guests in Georgia usually book menus around 175 USD per person, including 3.23 courses, sharing an average of 5.85 messages with their chefs. If you've never had a chef at home but want to add an extra spice to your next celebration, just rent a chef in Georgia.












How it works
Personalize your request
Share with us the details of your dream meal, including type of cuisine, preferences, and intolerances.
Receive menu proposals
Our chefs will design menus based solely on your wants and needs.
Get chatty with your chefs
Don't be shy about exchanging some messages with your chefs until your perfect menu is ready!
Book your experience
Once you are happy with your choice, submit your payment to secure your experience.
Enjoy!
All there is left to do is count down the days till your culinary experience begins!
Find your chef
Customize your request and start talking with your chefs.
18 Private Chefs in Georgia
Get to know more about our top rated Private Chefs in Georgia












More than 16,000 guests have already enjoyed the experience
4.5 Chef
The guests in Georgia have scored the experience with their Private Chef with a 4.5.
4.69 Food quality
The quality of the menus cooked by our Private Chefs in Georgia received an average score of 4.69.
4.7 Presentation
Not only taste counts! The presentation of our private chefs' dishes has received a 4.7 average score.
4.85 Cleaningness
The cleanup of the kitchen and dining area in Georgia has been scored with a 4.85 on average.
View full review
View full review
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3,174 menus personalized by our Private Chefs in Georgia
Every occasion is unique - make sure you have the right chef and menu for it!








Barbecued tandoori shrimp sticks w gourmet side salad
Butternut squash bisque, crème fraîche, toasted pumpkin seeds
Champagne poached shrimp salad with a citrus vinaigrette
Crab cakes-mixed greens
Seared sesame tuna w wasabi-avacado on tortilla crisps
Mushroom crostini, garlic thyme butter, chive oil
Citrus marinated salmon
Fried fish, macaroni & cheese, collards or green beans
Maple glazed salmon with dill crème presented with wild rice pilaf, steamed broccolini
Barbecued tandoori shrimp sticks
Steak w sautéed oysters & mushrooms
Lobster filet mignon
Poached red snapper with tomato-escarole sauce with rice and peas, candied plantains
Pan-seared sea bass with lemon herb butter served with saffron risotto, roasted asparagus
Banana cream pie
Crème brûlée
Flourless chocolate cake
Rum cake with coconut cream
French onion soup with gruyère crostini
Duck confit salad with frisée, dijon vinaigrette & walnuts
Warm goat cheese tart with caramelized onions & herbs
Wild mushroom vol-au-vent in white wine cream sauce
Veal à la normande (veal in normandy cream sauce)
Steak tartare with dijon, capers & toasted brioche
Coq au vin (chicken braised in burgundy wine)
Chicken ballotine with mushroom velouté
Duck breast à l'orange with potato gratin & haricots verts
Rack of lamb with dauphinoise potatoes & rosemary jus
Beef tenderloin with pommes purée, asparagus & bordelaise sauce
Herb-crusted ribeye with roasted fingerling potatoes, french green beans & red wine shallot reduction
Classic vanilla bean crème brûlée
Chocolate soufflé with vanilla bean ice cream
Tarte tatin with salted caramel & fresh cream
Mille-feuille with vanilla pastry cream & fresh berries
Pork & pave with mustard cream sauce
Veggie couscous salad (vegetarian)
Grilled garlic butter oysters
Goat cheese and pistachio crusted lamb chops
Garlic shrimp and scallops with lemon supremes and grilled lemons
Blackened swordfish with saffron butter and seasonal veg
Truffle mashed potatoes with vegetable medley
Vanilla cake roll with salted caramel chantilly and berries
Charcuterie platter - a variety of imported meats and cheeses displayed with homemade crackers and a variety of crudités
Five onion, onion soup - a twist on the classic that consist of leeks, yellow onion, white onion, red onion, spring onion and a touch of sherry
Five lettuce salad - a blend of five different lettuce tossed with a homemade vinaigrette and topped with pine nuts, goat cheese and heirloom tomatoes
Filet au poivre with a brandy cream sauce - usda prime filet, hand cut, encrusted with cracked black pepper then seared to perfection and served with a brandy cream sauce
Pommes anna - thinly sliced peeled potatoes, layered with butter and spices
Piperade - straight from the french basque country, consisting of tomatoes, onions, green peppers, and espelette pepper, this dish is often served in the autumn
Chocolate mousse in a chocolate cup - hand crafted chocolate cups filled with layers of chocolate mousse and fresh whipped cream
Fresh fruit platter - after dinner fruits and cheeses
Blackened chicken cutlets with a candied onion compote
Fresh baked flatbread with herb scented olive oil
Basil crusted shrimp with coconut beurre blanc
Watercress and mango salad
Tostones with chimi churri
Roasted corn chowder
Seafood bisque
Tuna lettuce wraps thinly sliced ahi grade tuna marinated in chefs special blend on a petite salad with pickled onions and of crisp apples
Crab cakes w/ mango reduction: lump crab meat seasoned with fresh herbs, and pan-seared to perfection drizzled with chipotle aioli
Marinaded lamb chops drizzled with herb garlic sauce
Brown butter sauteed prawns drizzled with a coconut beurre blanc
Chili rubbed scallops with a chipotle aioli
Candy coated chicken wings
Mediterranean tomato salad
Shrimp civiche and gazpacho
Antipasto salad with marinated artichokes and chicken
Pepper crusted seared tuna on a bed of spring vegetable: ahi tuna coated with a blend of red and madagascar peppercorns arranged with fresh butter crisp lettuce and pickled vegetables
Pan-seared salmon with balsamic blueberry reduction served with asparagus and curried sweet potatoes
Grilled ny strip topped with brown butter shrimp
Grilled citrus marinated pork chops
Lamb medallions with whiskey infused demi glace herb roasted potatoes and seasonal vegetable
Pan seared duck breast served with roasted corn pudding
Chicken breast stuffed with spinach and marinated artichokes with a red pepper coulis served with rissoto and sauteed spinach
Lobster and crab mac and cheese served with grilled corn
Dark chocolate ganache truffles with drunken strawberry reduction
Bread pudding with bourbon caramel sauce
Roasted pineapple rum cake served with sweet cream
Mango crème brule
Drunken berry chocolate tart
Home made banana pudding
Apple cobbler
3 berry cobbler
Garden salad or caesar salad
Three cheese baked macaroni or sweet potato casserole or cajun mashed potatoes or garlic mashed potatoes or white rice / yellow rice
Collard greens or garlic grilled asparagus or sautéed green beans or sweet country yams or steamed corn or stewed okra & tomatoes or steamed broccoli
Hawaiian rolls or garlic sticks / garlic bread or dinner rolls
Sweet chili glazed meatballs
Drumette wings
Salmon bites
Spinach & artichoke dip
Blackened shrimp skewers
Stuffed mushrooms
Buffalo chicken dip
Orzo pasta salad
Deviled eggs
Seafood pasta salad
Italian pasta salad
Caprese salad skewers
Seafood gumbo
Chicken & sausage gumbo
Smothered chicken
Smothered pork chops
Cajun salmon $2 pp
Sweet chili glazed salmon $2 pp
Bbq baked chicken
Lemon pepper baked chicken
Honey lemon chicken wings
Herb roasted chicken
Roasted turkey
Honey glazed ham
Glazed pork chops
Shrimp etouffée $2pp
Herb grilled lamb chops $3 pp
Oils and dips - a variety of olive oils and vinegars arranged with spices and herbs for a unique small bites experience
Focaccia bread - handmade focaccia bread
Insalata caprese - heirloom tomatoes, fresh mozzarella, fresh basil, drizzle of balsamic vinegar and olive oil
Fettuccine con panna - fresh, from scratch, homemade pasta tossed with classic parmesan sauce
Cacio e pepe - fresh, from scratch, homemade pasta tossed with butter, black pepper and romano cheese
Verdu mista - a roasted blend of eggplant, squash, onion, tomatoes, olives and artichokes tossed together with herbs and olive oil
Giardino pasta al pesto - fresh, from scratch, homemade pasta tossed with homemade basil pesto and garden vegetables
Italian dessert flight - one mini cannoli, one affogato (gelato drowned in espresso), one demi panna cotta
Italian coffee service - serving espresso, cappuccino and lattes
Chef salad with seasonal vegetables and home made dressing
Marinated tomato salad
Fresh baked flatbread with herb scented olive oil
Garlic rolls
Crab dip
Seafood salad
Spinach and artichoke dip
Antipasto with marinated olives, tomatoes and
Pan-seared salmon with lemon butter sauce
Shrimp jambalaya
Roasted turkey
Roast beef carving
Moroccan spiced chicken with basmati rice and sweet plantains
Pan seared shrimp with glazed carrots and asparagus
Herb seasoned chicken breast glazed carrots and asparagus
Smoked chicken 1/4s with roasted root vegetables
Chicken cutlets in stewed tomatoes and okra
3 berry cobbler
Cheese cake with strawberries
Beignets with whiskey caramel glaze
Personalize your menu
A romantic dinner or a gathering of friends. Traditional dishes or exotic flavours. A fine dining experience or a family-style meal. Every private chef experience is unique! Submit your request and personalize yours.








Frequently asked questions
Below, you can find the most common questions about private chef services in Georgia.
What does a private chef service include in Georgia?
A private chef service includes everything necessary to enjoy a personalized dining experience at home. This includes:
- Customization of a menu based on your preferences;
- Purchase of ingredients;
- Mise en place (preparation of ingredients) before arrival;
- Preparation of the menu at your home;
- Complete table service;
- Set up and cleaning of the kitchen and used spaces.
Please note that tableware and glassware are not included. Gratuity is entirely at your discretion.
How much does a private chef cost in Georgia?
The price of renting a chef in Georgia can vary depending on the specifics, but smaller groups tend to have a slightly different price per person compared to larger gatherings.
Booking prices range from 148 USD to 149 USD. For groups of 13 people or more, the price is 148 USD per person. For groups of 7 to 12 people, the cost is 119 USD per person. For groups of 3 to 6 people, the rate is 134 USD per person, and for 2 people, the price is 149 USD per person.
Seasonal ingredients, your location, and how soon you book also affect the final price. If you're interested in getting free quotes with no obligation, fill out our form and let the best chefs near you send unique proposals for your event.
How can I hire a private chef in Georgia?
Booking is easy! Just tell us the date of your event, number of guests, dietary preferences and any allergies, and a few details about your kitchen. Within a few hours, you'll receive customized menus from qualified chefs. Each chef's profile will include their experience, reviews, and photos of their dishes.
Feel free to chat directly with the chefs through our platform. Ask them to modify menus, discuss pricing, or get answers to any questions you might have. Once you've found the perfect chef and menu, finalize your reservation online. We'll then provide the chef's contact information to confirm any final details.
How can I find a private chef near me?
There are currently 18 chefs available in Georgia. Fill out a form specifying your needs and the date. Take a Chef will connect you with the best available chefs in Georgia who will send you their menu proposals. You can then choose the chef and menu that suits you best.
Is there a maximum number of guests for a private chef service?
While there's no strict limit on guest count, private chef experiences are designed to create a more intimate atmosphere, perfect for gatherings of friends and family. Since most homes have limited space to accommodate large groups, parties typically don't exceed 15 people.
Does the chef cook at my house?
Yes, the chef always prepares the menu at your home for a more personalized experience. However, some prep work might be done beforehand for complex dishes.
Can I cook along with the chef?
Absolutely! Many guests are passionate about food and relish the chance to learn from the chef. You can pick up new kitchen skills and get a behind-the-scenes look at each dish on the menu. Feel free to jump in and cook alongside the chef for a truly interactive experience!
Are the ingredients fresh?
Yes, they're 100% fresh. Unlike restaurants with pre-made dishes, private chefs prioritize using the freshest ingredients possible. This is because the chef creates a customized menu specifically for you, then goes out and sources the finest ingredients to bring your chosen dishes to life.
Are drinks included in the personal chef service?
Drinks are not typically included, but you can discuss adding them to the menu proposal with the chef.
How much should I tip my private chef in Georgia?
Tipping for private chefs is entirely at your discretion. Our goal is for you to have an unforgettable experience, and the chef always appreciates a nice tip. However, the decision and amount are completely up to you.
Key information about our chefs in Georgia
Discover more details about our private chefs and their services.
The average age of our private chefs in Georgia
Percentage of our women chefs in Georgia.
The average wait time from submitting the request and receiving the first menu.
Our very first private chef service in Georgia.
Percentage of services with kids in Georgia.
Maximum number of bookings for a personal chef by a single client in Georgia.
Increase in the number of bookings for a chef from last year in Georgia.
Languages spoken by our personal chefs in Georgia.
Percentage of guests that hired a chef more than once.
Average number of days booked for multiple services at home with a private chef.
Photos uploaded to the platform by our private chefs in Georgia.
Average timeframe from sending the request to booking.
How many chef services are booked in Georgia each month?
Private chef reservations can vary seasonally depending on the destination. In Georgia, for example, demand often increases during special dates like Valentine's Day or Mother's Day, so it's best to book in advance.
If you're wondering about the best time to hire a chef, any month is perfect for enjoying a private chef. Just keep in mind that prices may vary, especially for last-minute bookings. So, don't wait—book your chef early to secure your unique dining experience in Georgia.
Cost of a private chef in Georgia
The cost of hiring a private chef in Georgia can vary based on several factors, including the number of people in your group or seasonality. Larger groups tend to have a different average rate per person compared to smaller groups that hire a chef:
Booking prices range from 148 USD to 149 USD per person.
For 13 people or more: 148 USD
For 7 to 12 people: 119 USD
For 3 to 6 people: 134 USD
For 2 people: 149 USD.
Additionally, prices can fluctuate depending on the time of year, location, and how soon you book your personal chef. If you want to get free quotes, just fill out our form and receive tailored proposals for your event. No committment at all.
What is the most reserved type of cuisine in Georgia?
We mainly offer six types of cuisine in Georgia: Mediterranean, Italian, French, Japanese, Mexican, and surprise. The type of cuisine with the highest number of bookings is the Chef's special, but you can have anything you want (our surprise menu will cover that!).
Beyond these six types of cuisine, our private chefs personalize diverse menus for their clients every day, adjusting every detail to find the perfect menu for every occasion and every group. Our private chefs can accommodate any allergy or dietary restriction and suggest other cuisines or fusion dishes. Submit your request and hire a chef in Georgia!






Talk to our chefs in Georgia
Each of our chefs is one-of-a-kind, with professional culinary training and years of experience in diverse restaurants. Craving Italian pasta, Spanish paella, or traditional sushi in Georgia? You’ll get it. Tell us about your event in Georgia, and discover the best chefs who will customize every detail of your experience.









