Private Chef in Goldsboro
Rent one of our 49 private chefs for a unique dining experience. You choose the menu, and the cleanup is included.





















A personal chef for any occasion in Goldsboro
Since the first private chef joined Take a Chef in Goldsboro in April 2017, more than 49 Private Chefs have joined our platform in Goldsboro and offered their services as private chefs anywhere in Wayne County.
Starting in 2017, 33,527 guests have already enjoyed a chef in Goldsboro. To book your chef in Goldsboro, just share your event details in our form. Receive proposals from top chefs and chat with them until you find your match.
Up until today, our chefs have shared 6,984 customized menu proposals, sending a total of 16,071 messages to their guests, who rated their experience with an average score of 4.69 out of 5.
Since the first dinner provided by Take a Chef, 33,527 guests have enjoyed unique experiences with no hassle. Our guests in Goldsboro usually book menus around 177 USD per person, including 3.79 courses, sharing an average of 5.61 messages with their chefs. If you've never had a chef at home but want to add an extra spice to your next celebration, just rent a chef in Goldsboro.












How it works
Personalize your request
Share with us the details of your dream meal, including type of cuisine, preferences, and intolerances.
Receive menu proposals
Our chefs will design menus based solely on your wants and needs.
Get chatty with your chefs
Don't be shy about exchanging some messages with your chefs until your perfect menu is ready!
Book your experience
Once you are happy with your choice, submit your payment to secure your experience.
Enjoy!
All there is left to do is count down the days till your culinary experience begins!
Find your chef
Customize your request and start talking with your chefs.
49 Private Chefs in Goldsboro
Get to know more about our top rated Private Chefs in Goldsboro












More than 33,500 guests have already enjoyed the experience
4.51 Chef
The guests in Goldsboro have scored the experience with their Private Chef with a 4.51.
4.7 Food quality
The quality of the menus cooked by our Private Chefs in Goldsboro received an average score of 4.7.
4.69 Presentation
Not only taste counts! The presentation of our private chefs' dishes has received a 4.69 average score.
4.76 Cleaningness
The cleanup of the kitchen and dining area in Goldsboro has been scored with a 4.76 on average.
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6,984 menus personalized by our Private Chefs in Goldsboro
Every occasion is unique - make sure you have the right chef and menu for it!








Hush puppies with ginger scallion aioli
Gazpacho, dill, shallots, lemon
Braised octopus with pickled fennel, red onions, fire roasted tomatoes
Scallop cevice with lemon, cucumber, spicy pepper oil
Burrata with cauliflower, sun dried tomato and pine nuts
Bacon wrapped dates with mascarpone
Filet mignon au poivre, polenta, savory green beans
Amberjack with chimichurri, asparagus and ginger rice
Eggplant rollatini
“lemon meringue pie“ dessert play on classic dish
Blueberry lavender crème brûlée
Salted caramel chocolate budino
Local cheeses and fruits, fresh crudité and seasonal baked goods buffet
Oysters rockefeller
Roasted beet and feta salad over baby romaine
Mushroom ravioli in a brown butter sage sauce
Cucumber watermelon gazpacho garnished with fried leeks
Braised nc short rib over grits and glazed carrots
Amberjack with chimichurri, asparagus and ginger rice
Buttermilk fried chicken with sweet and spicy pepper jam and southern style biscuits
“lemon meringue pie“ dessert play on classic dish
Blueberry lavender crème brûlée
Dark chocolate tort with raspberry sorbet
Pork or veggie dumplings with teriyaki glaze and togarashi
Creamy tonka bean soup
Assorted sushi of rolls and sashimi
Yokohama style ramen with tofu and bok choy
Matcha scallops or parsnips served with ginger-lime rice
Green tea panna cotta with passion fruit and mango
White chocolate, yuzu and raspberry cake
Dark chocolate cake with plum compote and tahitian vanilla bean ice cream
Local cheeses and fruits, fresh crudité and seasonal baked goods buffet
Oysters rockefeller
Roasted beet and feta salad over baby romaine
Butternut squash soup with fried leeks and chili oil
Mushroom ravioli in a brown butter sage sauce
Fried turkey breast
Roasted brussel sprouts with balsamic glaze
Cranberry sauce with thyme
Root vegetable gratin
Cornbread dressing
Maple mashed sweet potatoes
Pumpkin crème brûlée
Apple galette with homemade tahitian vanilla bean ice cream
Pecan and chocolate chess pie
Smoked sausage skewers – mustard glaze or bourbon bbq
Sausage-stuffed mushrooms – cream cheese + herbs
Shrimp & grits bites – served in spoons or shooters
Bacon-wrapped scallops w/ brown sugar glaze
Prosciutto-wrapped asparagus – country meets refined
Bourbon bbq meatballs – easy crowd pleaser
Cajun shrimp skewers – grilled, smoky spice
Oyster shooters – bold, coastal country vibe
Bacon-wrapped jalapeño poppers
Classic wedge salad – crisp iceberg, bacon, blue cheese, tomato
Warm spinach salad – bacon vinaigrette, red onion, egg
Cucumber & tomato salad – light vinaigrette, fresh herbs
Grilled romaine salad – charred, with tangy dressing
Arugula salad w/ bacon jam & goat cheese
Apple, cheddar & walnut salad – honey vinaigrette
Country fried steak – peppered gravy, mashed potatoes
Buttermilk fried chicken – crispy, juicy, classic sides
Homestyle meatloaf – rich brown gravy or topped with grannys tomatoe sauce. , rustic presentation
Smothered pork chops – onions, pan gravy, deep flavor
Pulled pork plate – vinegar or sweet bbq, slaw
Grilled bbq chicken – smoky, slightly charred
Shrimp & grits – creamy, smoky, signature dish
Blackened catfish – rice, greens, cajun spice
Bourbon peach glazed salmon – sweet + savory balance
Crab-stuffed flounder – elevated coastal feel
Cast iron ribeye – rosemary garlic butter
Pork tenderloin – apple or maple glaze
Banana pudding – layered, creamy, nostalgic
Strawberry peach cobbler – warm, served with vanilla ice cream
Apple crisp – cinnamon, oat crumble, warm finish
Chocolate cake w/ ganache – deep, rich, always a hit
Chocolate mousse w/ berries – smooth, slightly elevated
Bourbon bread pudding – warm, indulgent, southern staple
Strawberry shortcake – biscuit-style, whipped cream
Antipasto bites
Calabrian sausage and goat cheese stuffed mushrooms
Caprese salad skewers
Crab stuffed mushrooms
Fresh bruschetta
Goat cheese stuffed mushrooms
Meatball crostini 3 per
Spinach dip
Traditional hummus served with veggies
Wild mushroom and goat cheese flat bread with caramelized sweet onions
Caprese salad
French dijon salad with country greens and goat cheese
Fresh lemon and arugula salad with kumato tomatoes, lemon dressing with a touch of feta cheese
Lemon kale salad with heirloom tomatoes and aged parmesan cheese
Cast iron ny strips-dusted with rosemary salt and topped with a black butter. served with a fresh sicilian garlic and evoo pasta with broccolini
Chicken and shrimp mondessa with hand made gnocchi with sage butter and broccolini
Chicken scalapini - pan seared chicken dressed with lemon butter sauce, roasted tomatoes, capers and crispy prosciutto over a bed of capellini
Chicken confit- served with herbed quinoa and roast sweet carrots
Fish du jour with orzo and seasonal veggies
Lemon and olive oil chicken with stewed potatoes
Roast garlic and rosemary french cut pork chops - paired with roasted potatoes and seasoned broccolini
Salmon en papillote - served with julienne veggies and broccolini
Wild mushroom portifino (assortment of fresh wild mushrooms and spinach tossed with toasted pine nuts and spinach on a bed of gf capellini , dressed with lemon bur blanc sauce.)
Assortment of fresh berries and champagne
Bread pudding - rich custard soaked bread drizzled with a rum cream sauce
Charred peaches with roasted strawberries and sweet marscapone
Chocolate mousse
Rich chocolate cake with ganache
Tiramisu
Cheese and charcuterie grazing board
Fig and caramelized onion crostini
Salad - mixed greens, dried cranberries, toasted pecans, feta, and a balsamic vinaigrette
Sweet potato gnocchi with sage brown butter and parmesan crisps
Beef wellington served with wild mushroom risotto and roasted haricot vert
Herb crusted rack of lamb served with pillowy soft gnocchi in a cream sauce and broccolini
Honey 5 spice duck breast with parsnip puree, and roasted heirloom carrots
Poached halibut with butternut squash puree, roasted brussel sprouts and house rolls
Boeuf bourgogne with pomme puree
Herb crusted roasted beef tenderloin, lobster mac and cheese, roasted asparagus
Crème brûlée
Flourless chocolate torte with vanilla creme anglaise
Lemon cheesecake
Celebration cake - any flavor decorated in your style
Tiramisu
Smoked sausage skewers – mustard glaze or bourbon bbq
Sausage-stuffed mushrooms – cream cheese + herbs
Shrimp & grits bites – served in spoons or shooters
Bacon-wrapped scallops w/ brown sugar glaze
Prosciutto-wrapped asparagus – country meets refined
Bourbon bbq meatballs – easy crowd pleaser
Cajun shrimp skewers – grilled, smoky spice
Oyster shooters – bold, coastal country vibe
Bacon-wrapped jalapeño poppers
Smoked salmon tartine
Avocado & burrata crostini
Whipped ricotta & honey crostini
Wild mushroom & gruyère tartlet
Cucumber cup with herbed cream cheese & trout
Classic wedge salad – crisp iceberg, bacon, blue cheese, tomato
Warm spinach salad – bacon vinaigrette, red onion, egg
Cucumber & tomato salad – light vinaigrette, fresh herbs
Grilled romaine salad – charred, with tangy dressing
Arugula salad w/ bacon jam & goat cheese
Apple, cheddar & walnut salad – honey vinaigrette
Strawberry spinach salad
Citrus & fennel salad
Warm bacon & frisée salad
Heirloom tomato & burrata salad
Avocado & quinoa brunch salad
Country fried steak – peppered gravy, mashed potatoes
Buttermilk fried chicken – crispy, juicy, classic sides
Homestyle meatloaf – rich brown gravy or topped with grannys tomatoe sauce. , rustic presentation
Smothered pork chops – onions, pan gravy, deep flavor
Pulled pork plate – vinegar or sweet bbq, slaw
Grilled bbq chicken – smoky, slightly charred
Shrimp & grits – creamy, smoky, signature dish
Blackened catfish – rice, greens, cajun spice
Bourbon peach glazed salmon – sweet + savory balance
Crab-stuffed flounder – elevated coastal feel
Cast iron ribeye – rosemary garlic butter
Pork tenderloin – apple or maple glaze
Short rib hash with poached eggs
Steak & eggs
Lemon ricotta pancakes
Pork belly breakfast bowl
Croissant breakfast sandwich
Steel-cut oats
Everything bagel avocado plate
Brioche french toast
Sausage & cheddar breakfast casserole
Egg white frittata
Breakfast croissant bake
Breakfast flatbread
Banana pudding – layered, creamy, nostalgic
Strawberry peach cobbler – warm, served with vanilla ice cream
Apple crisp – cinnamon, oat crumble, warm finish
Chocolate cake w/ ganache – deep, rich, always a hit
Chocolate mousse w/ berries – smooth, slightly elevated
Bourbon bread pudding – warm, indulgent, southern staple
Strawberry shortcake – biscuit-style, whipped cream
Personalize your menu
A romantic dinner or a gathering of friends. Traditional dishes or exotic flavours. A fine dining experience or a family-style meal. Every private chef experience is unique! Submit your request and personalize yours.








Frequently asked questions
Below, you can find the most common questions about private chef services in Goldsboro.
What does a private chef service include in Goldsboro?
A private chef service includes everything necessary to enjoy a personalized dining experience at home. This includes:
- Customization of a menu based on your preferences;
- Purchase of ingredients;
- Mise en place (preparation of ingredients) before arrival;
- Preparation of the menu at your home;
- Complete table service;
- Set up and cleaning of the kitchen and used spaces.
Please note that tableware and glassware are not included. Gratuity is entirely at your discretion.
How much does a private chef cost in Goldsboro?
The price of renting a chef in Goldsboro can vary depending on the specifics, but smaller groups tend to have a slightly different price per person compared to larger gatherings.
Booking prices range from 137 USD to 139 USD. For groups of 13 people or more, the price is 137 USD per person. For groups of 7 to 12 people, the cost is 130 USD per person. For groups of 3 to 6 people, the rate is 131 USD per person, and for 2 people, the price is 139 USD per person.
Seasonal ingredients, your location, and how soon you book also affect the final price. If you're interested in getting free quotes with no obligation, fill out our form and let the best chefs near you send unique proposals for your event.
How can I hire a private chef in Goldsboro?
Booking is easy! Just tell us the date of your event, number of guests, dietary preferences and any allergies, and a few details about your kitchen. Within a few hours, you'll receive customized menus from qualified chefs. Each chef's profile will include their experience, reviews, and photos of their dishes.
Feel free to chat directly with the chefs through our platform. Ask them to modify menus, discuss pricing, or get answers to any questions you might have. Once you've found the perfect chef and menu, finalize your reservation online. We'll then provide the chef's contact information to confirm any final details.
How can I find a private chef near me?
There are currently 49 chefs available in Goldsboro. Fill out a form specifying your needs and the date. Take a Chef will connect you with the best available chefs in Goldsboro who will send you their menu proposals. You can then choose the chef and menu that suits you best.
Is there a maximum number of guests for a private chef service?
While there's no strict limit on guest count, private chef experiences are designed to create a more intimate atmosphere, perfect for gatherings of friends and family. Since most homes have limited space to accommodate large groups, parties typically don't exceed 15 people.
Does the chef cook at my house?
Yes, the chef always prepares the menu at your home for a more personalized experience. However, some prep work might be done beforehand for complex dishes.
Can I cook along with the chef?
Absolutely! Many guests are passionate about food and relish the chance to learn from the chef. You can pick up new kitchen skills and get a behind-the-scenes look at each dish on the menu. Feel free to jump in and cook alongside the chef for a truly interactive experience!
Are the ingredients fresh?
Yes, they're 100% fresh. Unlike restaurants with pre-made dishes, private chefs prioritize using the freshest ingredients possible. This is because the chef creates a customized menu specifically for you, then goes out and sources the finest ingredients to bring your chosen dishes to life.
Are drinks included in the personal chef service?
Drinks are not typically included, but you can discuss adding them to the menu proposal with the chef.
How much should I tip my private chef in Goldsboro?
Tipping for private chefs is entirely at your discretion. Our goal is for you to have an unforgettable experience, and the chef always appreciates a nice tip. However, the decision and amount are completely up to you.
Key information about our chefs in Goldsboro
Discover more details about our private chefs and their services.
The average age of our private chefs in Goldsboro
Percentage of our women chefs in Goldsboro.
The average wait time from submitting the request and receiving the first menu.
Our very first private chef service in Goldsboro.
Percentage of services with kids in Goldsboro.
Maximum number of bookings for a personal chef by a single client in Goldsboro.
Increase in the number of bookings for a chef from last year in Goldsboro.
Languages spoken by our personal chefs in Goldsboro.
Percentage of guests that hired a chef more than once.
Average number of days booked for multiple services at home with a private chef.
Photos uploaded to the platform by our private chefs in Goldsboro.
Average timeframe from sending the request to booking.
How many chef services are booked in Goldsboro each month?
Private chef reservations can vary seasonally depending on the destination. In Goldsboro, for example, demand often increases during special dates like Valentine's Day or Mother's Day, so it's best to book in advance.
If you're wondering about the best time to hire a chef, any month is perfect for enjoying a private chef. Just keep in mind that prices may vary, especially for last-minute bookings. So, don't wait—book your chef early to secure your unique dining experience in Goldsboro.
Cost of a private chef in Goldsboro
The cost of hiring a private chef in Goldsboro can vary based on several factors, including the number of people in your group or seasonality. Larger groups tend to have a different average rate per person compared to smaller groups that hire a chef:
Booking prices range from 137 USD to 139 USD per person.
For 13 people or more: 137 USD
For 7 to 12 people: 130 USD
For 3 to 6 people: 131 USD
For 2 people: 139 USD.
Additionally, prices can fluctuate depending on the time of year, location, and how soon you book your personal chef. If you want to get free quotes, just fill out our form and receive tailored proposals for your event. No committment at all.
What is the most reserved type of cuisine in Goldsboro?
We mainly offer six types of cuisine in Goldsboro: Mediterranean, Italian, French, Japanese, Mexican, and surprise. The type of cuisine with the highest number of bookings is the Chef's special, but you can have anything you want (our surprise menu will cover that!).
Beyond these six types of cuisine, our private chefs personalize diverse menus for their clients every day, adjusting every detail to find the perfect menu for every occasion and every group. Our private chefs can accommodate any allergy or dietary restriction and suggest other cuisines or fusion dishes. Submit your request and hire a chef in Goldsboro!

Enjoy an exquisite meal prepared by one of our private chefs!
Take a chef gives you the opportunity to enjoy an exquisite meal prepared by one of our Private Chefs. Just let us know when and what you would like to eat and the remaining details will be arranged by us. The grocery shopping, cooking, serving and cleaning are all included when you book a Private Chef through us. Sit back, relax and enjoy!

An unbelievable evening in the hands of a Private Chef
We work with most talented and experienced chefs in town and in the world who are eager to make you live a memorable experience in the comfort of your own home. Our chefs' passion for gastronomy will reflect on their dishes, making you taste perfection on each bite. You will have the chance to customize every detail until you are 100% satisfied.

Your home, the perfect place for a memorable experience!
Hire one of our private chefs to come into your home and turn it into the most exclusive fine dining restaurant in town. There is no need to leave the comfort of your home, we have the perfect chef for every occasion. Click on start above!






Talk to our chefs in Goldsboro
Each of our chefs is one-of-a-kind, with professional culinary training and years of experience in diverse restaurants. Craving Italian pasta, Spanish paella, or traditional sushi in Goldsboro? You’ll get it. Tell us about your event in Goldsboro, and discover the best chefs who will customize every detail of your experience.









