Private Chef in Green County
Hire one of our 12 Private Chefs in Green County and personalize your menu, 3771 clients in Green County have already booked their chef!
Private Chef in Green County
Since the first Private Chef who joined Take a Chef in Green County in June, 2018, more than 12 Private Chefs have joined our platform in Green County and offer their services as Private Chef anywhere in Green County.
Starting from 2018, 3771 guests have already enjoyed a Private Chef in Green County through Take a Chef. Up until today, our chefs have shared 549 customized menu proposals, sending a total of 2886 messages to their guests, who rated their experience with an average score of 4.85 out of 5.
Our guests in Green County usually book menus around 173 USD per person, including 3.28 courses, sharing an average of 3.74 messages with their Private Chef to personalize their menu before booking. Submit your request and find your Private Chef in Green County!
How it works
Personalize your request
Share with us the details of your dreamed meal, including type of cuisine, preferences and intolerances.
Receive menu proposals
Our chefs will design menus based solely on your wants and needs.
Get chatty with your chefs
Dont be shy to exchange some messages with your chefs until your perfect menu is ready!
Book your experience
Once you are happy with your choice, submit your payment to secure your experience.
Enjoy!
All there is left to do is counting down the days till your culinary experience begins!
12 Private Chefs in Green County
Get to know more about our top rated Private Chefs in Green County
More than 3700 guests have already enjoyed the experience
4.64 Chef
The guests in Green County have scored the experience with their Private Chef with a 4.64.
4.95 Food quality
The quality of the menus cooked by our Private Chefs in Green County received an average score of 4.95.
4.77 Presentation
Not only taste counts! The presentation of our Private Chefs dishes has received a 4.77 average score.
4.95 Cleaningness
The clean up of the kitchen and dining area in Green County has been scored with a 4.95 on average.
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549 menus personalized by our Private Chefs in Green County
Every occasion is unique - make sure you have the right chef and menu for it!
Mushroom arancini – mozzarella center, fresh sage, truffle alfredo sauce
Mom’s meatball – pork and beef, fra diavolo tomato sauce, lemon ricotta, fresh parsley
Whipped ricotta dip – roasted tomatoes, lemon, thyme, crudité and toasted baguette
Butternut squash soup – crispy prosciutto, crème fraiche drizzle, fresh chives
Shaved brussels sprout salad – gorgonzola cheese, red onion, dried cherries, apples, maple cider vinaigrette
Harvest salad – roasted sweet potatoes, goat cheese, pomegranate seeds, pecans, creamy balsamic vinaigrette
Burrata – roasted yellow beets, blood oranges, chopped pistachios, mint pesto, crusty bread
Ribollita soup – kale, potatoes, carrots, chicken broth, day old bread, cannellini beans
Lobster risotto – white wine, saffron, artichokes, parmesan cheese
Pork ragu – parmesan polenta and roasted garlic broccolini
Chicken marsala – mushroom sauce, roasted asparagus, melting potatoes
Orecchiette bolognese – parmesan cheese, fresh parsley
Cabernet braised short ribs - tender carrots and celery, parmesan mashed potatoes, fresh chives
Pumpkin crème brulee – burnt caramelized sugar, fresh raspberries, powdered sugar
Flourless chocolate cake – blackberry compote, whipped cream, fresh mint
Apple crisp – oat and brown sugar topping, cinnamon, vanilla ice cream
Tiramisu – lady fingers, espresso, dark rum, mascarpone cheese, cocoa dusting
Artisan antipasto, genoa salami, soppressata, prosciutto, manchega, marinated mozzarella, mediterranean olives, assorted fruits & nuts
Artisan charcuterie board, european cheeses, fresh pickles & preserves
Bacon-wrapped scallops
Bruschetta, pistachio pesto, blistered tomatoes, basil
Calamari, crispy banana peppers, spicy marinara
Cornbread bites with pimento cheese dip, bread & butter pickles
Crab crostinis, artichoke, lemon caper aioli
Crispy hush puppies with roasted corn dip
Mezze platter with tzatziki, hummus, crudité, feta, toasted pita, manchego, various dried fruits and nuts
Crispy kale & brussels salad, avocado green goddess vinaigrette, cranberries, toasted pecans, goat cheese, shaved radish
Heirloom caprese, mozzarella, balsamic reduction, basil
Italian wedding soup, fresh meatballs, parmesan, sourdough croutons
Mixed greens salad with cranberries, candied pecans, apples, goat cheese, white wine vinaigrette
Pan-seared scallops, benton’s bacon, truffle beurre blanc
Salade au chèvre chaud - mixed greens, broiled goat cheese, crispy bacon, white wine vinaigrette
Seared romaine caesar salad, parmesan, sourdough croutons (or traditional fresh caesar salad with same toppings)
Soupe à l'oignon - caramelized onion soup, crostini, broiled gruyère
Watermelon & feta salad, cucumber, mint, honey vinaigrette
Summer vegetable gazpacho, herb crema, confit tomatoes, sourdough croutons
Bœuf bourguignon - braised beef tips, pearl onions, roasted carrots, garlic mashed potatoes
Braised pork short rib - cheesy grits, braised greens, horseradish cream
Chicken (or shrimp) piccata, herb roasted potatoes, asparagus, blistered tomatoes, herb gremolata
Chicken or eggplant parmesan, spicy pomodoro sauce, broccolini, roasted garlic mashed potatoes
Coq au vin blanc - braised chicken, winter vegetables, roasted fingerling potatoes, fortified chicken broth
Mediterranean stuffed chicken - fire-roasted peppers, basil pesto, kalamata olives, spinach, feta
Pan-seared beef tenderloin (or ny strip) with blistered tomatoes/roasted garlic/gorgonzola topping, broccolini, herb-roasted potatoes
Pan-seared beef tenderloin (or ny strip), madeira sauce, whipped potatoes, roasted carrots
Pan-seared beef tenderloin (or ny strip), whipped potatoes, roasted broccolini, black pepper cream sauce
Thyme-basted halibut (or snapper), summer vegetable ratatouille, basil mint pesto, carolina gold rice
Veal marsala (or chicken), sautéed mushrooms, broccolini, herb-roasted potatoes
Apple crumble, salted caramel, vanilla bean ice cream
Apricot frangipane tart, honey ice cream, caramelized pistachios, raspberries
Berry pavlova with lemon coconut cream & fresh berries
Caramelized tart tatin, caramel, vanilla bean ice cream
Crème brûlée, vanilla bean custard, brûléed crust, raspberries
Crêpes suzette, grand mariner flambéed orange sauce, vanilla bean ice cream
Dark chocolate soufflé, caramel ice cream, artisan wafers
Flourless chocolate cake, espresso sabayon, vanilla ice cream, caramelized hazelnuts & cocoa nibs
Lemon tart, graham cracker crumble, pistachio gelato, meringue, mint
Strawberry shortcake, local strawberries, vanilla whipped cream
Tiramisu, creamy espresso sauce, whipped cream, fresh raspberries
Très leches cake
Trio of dark, milk, & white chocolate mousse, whipped cream, artisan wafers
Triple berry cheesecake, chocolate cookie crust, raspberries, blackberries, tart berry sauce
Artisan charcuterie board, european cheeses, fresh pickles & preserves
Artisan antipasto, genoa salami, soppressata, prosciutto, manchega, marinated mozzarella, mediterranean olives, assorted fruits & nuts
Mezze platter with tzatziki, hummus, crudité, feta, toasted pita, manchego, various dried fruits and nuts
Bacon-wrapped scallops
Crab crostinis, artichoke, lemon caper aioli
Calamari, crispy banana peppers, spicy marinara
Crispy kale & brussels salad, avocado green goddess vinaigrette, cranberries, toasted pecans, goat cheese, shaved radish
Pan-seared scallops, benton’s bacon, truffle beurre blanc
Radicchio, winter citrus, feta, arugula, sorghum vinaigrette
Roasted butternut squash & brussels salad, apples, toasted sunflower seeds, apple cider vinaigrette
Handmade lobster ravioli, creamy white wine sauce, fresh tomatoes
Handmade mushroom ragu stuffed agnolotti with roasted mushrooms, black truffle alfredo
Handmade butternut squash ravioli, ricotta, sage, brown butter, benton's bacon
Bœuf bourguignon - braised beef tips, pearl onions, roasted carrots, garlic mashed potatoes
Coq au vin blanc - braised chicken, winter vegetables, roasted fingerling potatoes, fortified chicken broth
Braised pork short rib - cheesy grits, braised greens, horseradish cream
Herb-roasted lamb chop, toasted quinoa, spiced carrots, brussels, pistachio gremolata
Pan-seared beef tenderloin (or ny strip) with blistered tomatoes/roasted garlic/gorgonzola topping, broccolini, herb-roasted potatoes
Pan-seared beef tenderloin (or ny strip), madeira sauce, whipped potatoes, roasted carrots
Pan-seared beef tenderloin (or ny strip), roasted broccolini, black pepper cream sauce
Thyme-basted halibut (or grouper), butternut romesco, black lentils, roasted fall squash, brussels
Thyme-basted halibut (or snapper), lemon beurre blanc, carolina gold rice, kale
Pecan pie, caramel with vanilla ice cream
Caramelized tart tatin, caramel, vanilla bean ice cream
Dark chocolate soufflé, caramel ice cream, artisan wafers
Flourless chocolate cake, espresso sabayon, vanilla ice cream, caramelized hazelnuts & cocoa nibs
Cranberry pie, gingersnap crust, pistachio gelato
Crème brûlée, vanilla bean custard, brûléed crust, raspberries
Lemon meringue pie, graham cracker crust, toasted meringue
Triple berry cheesecake, chocolate cookie crust, raspberries, blackberries, tart berry sauce
Artisan antipasto, genoa salami, soppressata, prosciutto, manchega, marinated mozzarella, mediterranean olives, assorted fruits & nuts
Artisan charcuterie board, european cheeses, fresh pickles & preserves
Bacon-wrapped scallops
Bruschetta, pistachio pesto, blistered tomatoes, basil
Cornbread bites with pimento cheese dip, bread & butter pickles
Crab crostinis, artichoke, lemon caper aioli
Crispy hush puppies with roasted corn dip
Mezze platter with tzatziki, hummus, crudité, feta, toasted pita, manchego, various dried fruits and nuts
Pork belly biscuits with apple butter
Butternut squash soup with crispy sage, candied pecans, spiced cream
Crispy kale & brussels salad, avocado green goddess vinaigrette, cranberries, toasted pecans, goat cheese, shaved radish
Handmade lobster ravioli, creamy white wine sauce, fresh tomatoes
Handmade mushroom ragu stuffed agnolotti with roasted hen of the woods, black truffle alfredo
Italian wedding soup, fresh meatballs, parmesan, sourdough croutons
Mixed greens salad with cranberries, candied pecans, apples, goat cheese, white wine vinaigrette
Pan-seared scallops, benton’s bacon, truffle beurre blanc
Radicchio, citrus, feta, arugula, sorghum vinaigrette
Roasted butternut squash & brussels salad, apples, toasted sunflower seeds, apple cider vinaigrette
Seared romaine caesar salad, parmesan, sourdough croutons (or traditional fresh caesar salad with same toppings)
Bœuf bourguignon - braised beef tips, pearl onions, roasted carrots, garlic mashed potatoes
Chicken (or shrimp) piccata, herb roasted potatoes, asparagus, blistered tomatoes, herb gremolata
Chicken or eggplant parmesan, pomodoro sauce, broccolini, roasted garlic mashed potatoes
Coq au vin blanc - braised chicken, winter vegetables, roasted fingerling potatoes, fortified chicken broth
Handmade spaghetti, bolognese sauce, cherry tomatoes, parmesan, basil
Herb-roasted lamb chop, toasted quinoa, spiced carrots, brussels, pistachio gremolata
Lotte à l’armoricaine - braised monkfish, tomato sauce, crème fraîche, roasted fingerling potatoe
Pan-seared beef tenderloin (or ny strip), lobster cream, roasted potatoes, broccolini
Pan-seared beef tenderloin (or ny strip) with blistered tomatoes/roasted garlic/gorgonzola topping, broccolini, herb-roasted potatoes
Pan-seared beef tenderloin (or ny strip), madeira sauce, whipped potatoes, roasted carrots
Steak au poivre - pan-seared ny strip, garlic mashed potatoes, broccolini, black pepper cream
Thyme-basted halibut (or grouper), sweet potato purée, asparagus, carolina gold rice
Thyme-basted halibut (or snapper), butternut romesco, black lentils, roasted fall squash, brussels
Veal marsala, sautéed mushrooms, garlic sautéed spinach, herb-roasted potatoes
Apple crumble with salted caramel and vanilla ice cream
Berry pavlova with lemon coconut cream
Champagne poached pears, dark chocolate sabayon, pistachio brittle
Chocolate pecan pie with vanilla ice cream
Crêpes suzette, grand mariner flambéed orange sauce, vanilla bean ice cream
Dark chocolate soufflé, caramel ice cream
Dulce de lèche cheesecake
Flourless chocolate cake, espresso sabayon, vanilla ice cream, caramelized hazelnuts & cocoa nibs
Tiramisu, creamy espresso sauce, whipped cream, fresh raspberries
Trio of dark, milk, & white chocolate mousse, whipped cream, artisan wafers
Triple berry cheesecake, chocolate cookie crust, raspberries, blackberries, tart berry sauce
Caramelized onion and goat cheese crostini
Coquilles saint-jacques( scallop with mushroom rissoto)
Beouf bourguigon
Creme brulee
Asparagus soup – crumbled goat cheese, crispy chickpeas, herb oil, fresh chives
Crispy corn arancini – tomato sauce, grated parmesan cheese, fresh basil
Mom’s meatball – pork & beef, fra diavolo sauce, lemon ricotta, microgreens
Individual cheese & charcuterie boards – assorted cheese, meat, olives, nuts, dried fruits, cornichons
Eggplant tower – roasted red pepper and tomato sauce, ricotta, mozzarella, fresh basil, balsamic glaze
Roasted beets – oranges, fennel, micro arugula, candied pecans, gorgonzola, balsamic vinaigrette
Chilled pea soup – creme fraiche drizzle, crispy prosciutto, fresh mint
Strawberry salad – mixed greens, avocado, feta cheese, toasted almonds, strawberry dressing
Grilled zucchini – honey yogurt, cannellini beans, shaved parmesan, pine nuts, fresh basil
Little gem salad – peas, cucumber, pistachios, goat cheese, fresh dill, lemon vinaigrette
Pesto spaghetti – pistachio and basil pesto, lemon zest, jumbo shrimp
Bolognese – fettucine, beef and pork ragu, parmesan cheese, fresh parsley
Chicken parmesan – marinara sauce, melted mozzarella, spiralized zucchini and yellow squash
Ricotta gnocchi – brown butter, sauteed corn, black pepper, fresh basil
Seared salmon – roasted broccolini, parmesan risotto, toasted herby breadcrumbs
Peach and raspberry crumble – cinnamon, oat and brown sugar topping, vanilla gelato
Flourless chocolate cake – creme anglaise, strawberry compote, shaved chocolate, whipped cream
Limoncello creme brulee – burnt caramelized sugar, fresh berries, powdered sugar
Trio of scoops – peanut butter and jelly, morning coffee, and honey vanilla bean
Blueberry tart – vanilla bean cream filling, caramel drizzle, fresh blueberries
Mediterranean mussels with white wine
Mini paella
Falafel and za'atarr hummus
Golden pine-parm couscous
Lamb kabobs
Lamb gyros with tzaiki
Greek pan chicken and veggies
Lebanese meatloaf
Shrimp scampi angel hair
Rosemary-lemon zest lamb rack with golden couscous
Harrisa chicken with parmesan orzo
Beef stifado
Broiled and braised lamb shank and basmati
Greek godly honey cheesecake
Baklava honey mieulle-fieulle with mango and pistachios
Catalan cream
Roasted spiced fruit medley
Seafood bliss soup
Lamb chops with crawfish etoufee
Crab and parmesan dip with crostini
Salmon and chicken harissa with couscous
Chicken/lamb and salmon/shrimp kabobs 4x
Lobster colorado peak
Seaside mountain fried rice
Salmon and filet and croute
Dessert lasagna with strawberry
Pink lemonade cheesecake parfait/glass
Sublime key lime pie
Personalize your menu
A romantic dinner or a gathering of friends. Traditional dishes or exotic flavours. A fine dining experience or a family-style meal. Every private chef experience is unique! Submit your request and personalize yours.
Frequently asked questions
Below you can find the most common questions about Private Chefs in Green County.
A Private Chef service includes everything necessary to enjoy the experience, from the customization of a menu to the purchase of ingredients, the mise en place prior to the service, the preparation of the menu at the guests' home, the complete table service, and lastly the set up and cleaning of the kitchen and the spaces used during the experience. Tableware and glassware are not included. Gratuity is entirely up to the guests' discretion.
The price of a private chef service depends essentially on the number of people. On average, for bookings of 2 people, the price of a Private Chef in Green County is 186 USD per person. Between 3 and 6 people, the average price is 160 USD per person. Between 7 and 12 people, the average price is 123 USD. For 13 or more people the average price is 134 USD. It is important to point out that, depending on the destination, Private Chef reservations may be more or less seasonal and, therefore, the price may fluctuate. This also applies to last minute bookings, where prices may also vary.
To hire a Private Chef just select a date, number of people, let us know your food preferences and intolerances and share with us a few details about your kitchen. In a matter of a few hours, you will receive four tailor-made menus and will be able to review the chef's profile, reviews and pictures of their dishes. You will also be able to speak directly with each chef through the messaging area on the platform and ask for menu modifications, price changes, and generally discuss any questions you may have. Once you have chosen your favorite chef and menu, you can finalize your reservation on the website. Once the reservation is confirmed, you will receive the chef's direct contact information to finalize the details.
In Green County there are currently 12 Private Chefs available. To find the best chef, you only have to fill in the form and the 4 best local chefs available on the chosen date will send you their menu proposal. You will be able to check in detail their professional profile and choose the chef/proposal you like the most.
There is no maximum number of people, although a Private Chef service is usually carried out in a more intimate level along with friends or family, and usually in homes where space is limited. Even though there is no maximum number of people, generally the groups do not exceed 15 people.
A Private Chef always prepares the menu at the client's home, as it is an inherent part of the experience. However, depending on the complexity of the menu, the chef may prepare a mise en place before going to the client's home, as some dishes take several hours to prepare and it would be impossible to execute all the steps at the client's home.
Absolutely! Usually, there are always several food lovers among the diners who take the opportunity to share some time with the chef, learn some tricks in the kitchen and the step-by-step of each of the dishes on the menu. For those diners who really want to get hands on, they can of course join the chef and cook!
Every Private Chef gives the utmost importance to the freshness of the ingredients used in their menus. The main difference between a restaurant and a private chef is in the personalized treatment of each diner. The chef personalizes the menu, and based on that menu, makes the necessary purchases to develop the menu chosen by the customers. Therefore, the freshness of the ingredients is one of the key elements of a Private Chef service.
Drinks are not included by default. However, you can reach an agreement with the chef in order to add drinks as an "extra" to the menu proposal.
Each guest can freely decide the tip he/she wishes to give to the chef, as it is up to their discretion. On average, based on the tips given by 3771 guests in Green County, guests usually tip 14,72% of the total amount to their Private Chef.
Key information about Private Chef in Green County
Discover more details about our Private Chefs in Green County and their services.
How many Private Chef services are booked in Green County each month?
Depending on the destination, Private Chef reservations can fluctuate seasonally to a greater or lesser extent throughout the year. In the case of Green County, you can check the monthly fluctuations of Private Chef reservations in the following table.
Thruthfully, any month of the year is good to enjoy a Private Chef in the comfort of your home, but due to the fluctuations in the demand for Private Chefs in Green County, prices may vary especially for last minute reservations. Step ahead and book a Private Chef to avoid any surprises!
How much does a Private Chef cost in Green County?
The cost of hiring a Private Chef depends essentially on the number of guests who will be enjoying the experience. On average, for bookings of 2 people, the price of a Private Chef in Green County is 186 USD per person. Between 3 and 6 people, the average price is 160 USD per person. Between 7 and 12 people, the average price is 123 USD. For 13 or more people the average price is 134 USD.
On another hand, each destination is totally different, and seasonality usually makes prices vary considerably. On the following chart you can find the differences on the average pricing charged by our Private Chefs in Green County on each particular month of the year.
What is the most reserved type of cuisine in Green County?
We mainly offer six types of cuisine in Green County: Mediterranean, Italian, French, Japanese, Mexican and surprise. The type of cuisine with the highest number of bookings in Green County is the Surprise cuisine, and the less booked type is the Japanese cuisine.
But beyond these six types of cuisine, our Private Chefs personalize thousands of menus for their clients every day, adjusting every detail to find the perfect menu for every occasion and every group. Of course, our Private Chefs will adapt their dishes to any allergy or dietary restriction, and they can also propose other cuisines or fusions. Sumbit your request and discover the menus of your Private Chefs in Green County!
Discover our Private Chefs
Each Private Chef in Green County is absolutely unique. All of them have professional cooking training and years of experience in all kinds of restaurants. Each one of them has made their own way to becoming a Private Chef. Tell us the details of your event and discover the best Private Chefs in Green County who will personalize every detail of your experience.
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