Private Chef in Green River
Rent one of our 12 private chefs for a unique dining experience. You choose the menu, and the cleanup is included.





















A personal chef for any occasion in Green River
Since the first private chef joined Take a Chef in Green River in July 2018, more than 12 Private Chefs have joined our platform in Green River and offered their services as private chefs anywhere in Wyoming.
Starting in 2018, 463 guests have already enjoyed a chef in Green River. To book your chef in Green River, just share your event details in our form. Receive proposals from top chefs and chat with them until you find your match.
Up until today, our chefs have shared 35 customized menu proposals, sending a total of 25 messages to their guests, who rated their experience with an average score of 4.52 out of 5.
Since the first dinner provided by Take a Chef, 463 guests have enjoyed unique experiences with no hassle. Our guests in Green River usually book menus around 164 USD per person, including 4.61 courses, sharing an average of 3.13 messages with their chefs. If you've never had a chef at home but want to add an extra spice to your next celebration, just rent a chef in Green River.












How it works
Personalize your request
Share with us the details of your dream meal, including type of cuisine, preferences, and intolerances.
Receive menu proposals
Our chefs will design menus based solely on your wants and needs.
Get chatty with your chefs
Don't be shy about exchanging some messages with your chefs until your perfect menu is ready!
Book your experience
Once you are happy with your choice, submit your payment to secure your experience.
Enjoy!
All there is left to do is count down the days till your culinary experience begins!
12 Private Chefs in Green River
Get to know more about our top rated Private Chefs in Green River












More than 400 guests have already enjoyed the experience
4.58 Chef
The guests in Green River have scored the experience with their Private Chef with a 4.58.
4.58 Food quality
The quality of the menus cooked by our Private Chefs in Green River received an average score of 4.58.
4.45 Presentation
Not only taste counts! The presentation of our private chefs' dishes has received a 4.45 average score.
4.24 Cleaningness
The cleanup of the kitchen and dining area in Green River has been scored with a 4.24 on average.
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35 menus personalized by our Private Chefs in Green River
Every occasion is unique - make sure you have the right chef and menu for it!








Shrimp & avocado salad in endive
Creole shrimp salad bites
Guacamole & chips with house salsas (vegetarian)
Spicy shrimp with cilantro crema
Jícama salad with apples & chilies (vegetarian)
Cucumber salad with chili vinaigrette (vegetarian)
Avocado, crab & tomato salad
Taco bar: pork carnitas, grilled chicken & beef birria; slaw; lime rice; chipotle black beans
Brisket with salsa verde; roasted sweet potatoes with tahini; cumin-honey carrots
Vegan cauliflower steak with mole-style sauce (vegetarian)
Dulce de leche cheesecake
Stone-fruit crisp with vanilla ice cream
Pavlova with persimmon compote & cream (vegetarian)
Tiramisù
Spicy guacamole with chips (vegetarian)
Coconut shrimp skewers with honey dip
Vegetable tray with pepitas, ranch, and hummus dip (vegetarian)
Pickled cherry chutney with bread board
Tamales oaxaqueños
Grilled elote salad with cotija cheese and seared lime (vegetarian)
Mexican chipachole (seafood stew with crab legs)
Citrus salad with farro and roasted peppers
Chilaquiles
Chili verde
Vegetarian: spiced mushroom and bean stew (vegetarian)
Grilled carne asada
Churros con chocolate fondue bar
Cinnamon tres leches with strawberries
Almond rum tart with candied cherries
Mango sorbet with candied lime rind
Chilled avocado & tomatillo soup with top shelf tequila topper (vegetarian)
Stuffed endive with roasted garlic lemon thyme hummus & sweet peppers (vegetarian)
Cosmopolitan crab cakes with smoked citrus caper remoulade
Roasted corn & avocado tortilla soup (vegetarian)
Tequila cucumber mint palate cleanser (vegetarian)
Triple bean chipotle dip with requeson & aged spanish cheeses (vegetarian)
Cucumber ginger mint palate cleanser (vegetarian)
Fruit tomato herb salad with chef produced micro greens (vegetarian)
Sticky ten spice boneless pork ribs
Smoked turkey loin fajitas
Seared cabbage tenders salad with fire roasted corn & tomato (vegetarian)
Brown sugar orange brine smoked roasted turkey breast fillets with cranberry pineapple marmalade
Sticky toffee date cake
Lemon custard tartlets with fresh berries
Gluten free bread pudding w/ brandy vanilla ice cream
Dark chocolate vegan ganache mousse swirl with fresh strawberries
Choros a la chalaca
Seafood nachos
Sopes w/accouterments
Papas con rajas (vegetarian)
Pozole
Elote style corn soup (vegetarian)
Black beans and rice (vegetarian)
Shrimp vuelve a la vida
Pollo en chicha
Shrimp and andouille paella
Goat birria tacos with cucumber pico de gallo
Sweet potato bites (vegetarian)
Tres leche w/fresh mango
Strawberries with melted chocolate and dolce deleche
Assorted ice cream sandwiches
Churro cheesecake
Steak tartare with black garlic
Sweet-pea pesto, burrata & mint on crostini (vegetarian)
Local cheese and charcuterie board with fresh and dried fruit
Cauliflower bisque with brown butter & crispy sage (vegetarian)
Green goddess salad with parm, pistachios, and herbs local sourdough with sea salted butter
; beef tenderloin au poivre; mashed potatoes; romesco asparagus
Grilled branzino; ibérico pluma; corn risotto and heirloom carrots
Turkish lamb chops with sumac, tahini & dill; saffron crispy rice
Vegan cauliflower steak, fennel slaw, chickpea-sweet-potato, creamy tahini (vegetarian)
Pavlova with persimmon compote & df vanilla “ice cream” (vegetarian)
Olive-oil cake with roasted strawberries & pistachio crème (vegetarian)
Spicy tuna tostadas with fresh cabbage salsa
Guacamole salsa (authentic recipe) with blue corn tortilla chips (vegetarian)
Garlic prawns with guajillo chili paste
Vegetable tray with hummus dip (vegetarian)
Mexican chipachole (seafood stew with crab legs)
Tamales oaxaqueños
Roasted red pepper and faro salad
Endive salad with roasted red pepper, faro, and citrus (vegetarian)
Chilpachole (seafood stew with prawns, whitefish, crab, and guajillo chilis)
Pollo asado tostadas with fresh roasted tomatillo salsa (vegetarian)
Carne asada platter with charred vegetables, beans, and rice
Vegetarian: roasted winter vegetable medley with pine nuts (vegetarian)
Churros con chocolate fondue bar
Cajeta crepes
Tres leches cake with fresh strawberries
Chocolate pomegranate torte with candied hazlenuts
Chef's select seasonal charcuterie station
Premium local gelato palate cleanser (vegetarian)
Roasted fennel sautéed fruit salad with citrus honey lavender vinaigrette & herb mascarpone crostini (vegetarian)
Chilled cucumber strawberry lime shooter with fennel pollen finishing oil (vegetarian)
Deviled eggs with caviar pairing
Vegetable samosas with sweet & savory sauces (vegetarian)
Pickled apple palate cleanser (vegetarian)
Breaded butter poached mussels with lambrusco cream
Pappardelle with white bolognese
Macadamia crusted sea bass with chef harvested micro greens
Dry aged ribeye with gin & juniper compound butter
Open faced roasted cauliflower stuffed portobello with smoked apricot cherry brandy gastrique (vegetarian)
Sticky toffee fig cake
Award winning dark chocolate ganache mousse swirl with fresh raspberries
Lemon ricotta cake with farm fresh cream
Apricot lemon cheesecake bars (gf)
Thai pork sausage rolls
Goyza
Lettuce wraps
Egg rolls
Chicken satay
Green papaya salad
Pad thai
Green chicken curry w/jasmin rice
Thai basil beef
Asian slaw
Buttered noodles and steak
Sake shortcake, shiso cream, yuzu-strawberry sorbet
Asian pear studdel w/ginger ice cream
Personalize your menu
A romantic dinner or a gathering of friends. Traditional dishes or exotic flavours. A fine dining experience or a family-style meal. Every private chef experience is unique! Submit your request and personalize yours.








Frequently asked questions
Below, you can find the most common questions about private chef services in Green River.
What does a private chef service include in Green River?
A private chef service includes everything necessary to enjoy a personalized dining experience at home. This includes:
- Customization of a menu based on your preferences;
- Purchase of ingredients;
- Mise en place (preparation of ingredients) before arrival;
- Preparation of the menu at your home;
- Complete table service;
- Set up and cleaning of the kitchen and used spaces.
Please note that tableware and glassware are not included. Gratuity is entirely at your discretion.
How much does a private chef cost in Green River?
The price of renting a chef in Green River can vary depending on the specifics, but smaller groups tend to have a slightly different price per person compared to larger gatherings.
Booking prices range from 147 USD to 195 USD. For groups of 13 people or more, the price is 147 USD per person. For groups of 7 to 12 people, the cost is 153 USD per person. For groups of 3 to 6 people, the rate is 179 USD per person, and for 2 people, the price is 195 USD per person.
Seasonal ingredients, your location, and how soon you book also affect the final price. If you're interested in getting free quotes with no obligation, fill out our form and let the best chefs near you send unique proposals for your event.
How can I hire a private chef in Green River?
Booking is easy! Just tell us the date of your event, number of guests, dietary preferences and any allergies, and a few details about your kitchen. Within a few hours, you'll receive customized menus from qualified chefs. Each chef's profile will include their experience, reviews, and photos of their dishes.
Feel free to chat directly with the chefs through our platform. Ask them to modify menus, discuss pricing, or get answers to any questions you might have. Once you've found the perfect chef and menu, finalize your reservation online. We'll then provide the chef's contact information to confirm any final details.
How can I find a private chef near me?
There are currently 12 chefs available in Green River. Fill out a form specifying your needs and the date. Take a Chef will connect you with the best available chefs in Green River who will send you their menu proposals. You can then choose the chef and menu that suits you best.
Is there a maximum number of guests for a private chef service?
While there's no strict limit on guest count, private chef experiences are designed to create a more intimate atmosphere, perfect for gatherings of friends and family. Since most homes have limited space to accommodate large groups, parties typically don't exceed 15 people.
Does the chef cook at my house?
Yes, the chef always prepares the menu at your home for a more personalized experience. However, some prep work might be done beforehand for complex dishes.
Can I cook along with the chef?
Absolutely! Many guests are passionate about food and relish the chance to learn from the chef. You can pick up new kitchen skills and get a behind-the-scenes look at each dish on the menu. Feel free to jump in and cook alongside the chef for a truly interactive experience!
Are the ingredients fresh?
Yes, they're 100% fresh. Unlike restaurants with pre-made dishes, private chefs prioritize using the freshest ingredients possible. This is because the chef creates a customized menu specifically for you, then goes out and sources the finest ingredients to bring your chosen dishes to life.
Are drinks included in the personal chef service?
Drinks are not typically included, but you can discuss adding them to the menu proposal with the chef.
How much should I tip my private chef in Green River?
Tipping for private chefs is entirely at your discretion. Our goal is for you to have an unforgettable experience, and the chef always appreciates a nice tip. However, the decision and amount are completely up to you.
Key information about our chefs in Green River
Discover more details about our private chefs and their services.
The average age of our private chefs in Green River
Percentage of our women chefs in Green River.
The average wait time from submitting the request and receiving the first menu.
Our very first private chef service in Green River.
Percentage of services with kids in Green River.
Maximum number of bookings for a personal chef by a single client in Green River.
Increase in the number of bookings for a chef from last year in Green River.
Languages spoken by our personal chefs in Green River.
Percentage of guests that hired a chef more than once.
Average number of days booked for multiple services at home with a private chef.
Photos uploaded to the platform by our private chefs in Green River.
Average timeframe from sending the request to booking.
How many chef services are booked in Green River each month?
Private chef reservations can vary seasonally depending on the destination. In Green River, for example, demand often increases during special dates like Valentine's Day or Mother's Day, so it's best to book in advance.
If you're wondering about the best time to hire a chef, any month is perfect for enjoying a private chef. Just keep in mind that prices may vary, especially for last-minute bookings. So, don't wait—book your chef early to secure your unique dining experience in Green River.
Cost of a private chef in Green River
The cost of hiring a private chef in Green River can vary based on several factors, including the number of people in your group or seasonality. Larger groups tend to have a different average rate per person compared to smaller groups that hire a chef:
Booking prices range from 147 USD to 195 USD per person.
For 13 people or more: 147 USD
For 7 to 12 people: 153 USD
For 3 to 6 people: 179 USD
For 2 people: 195 USD.
Additionally, prices can fluctuate depending on the time of year, location, and how soon you book your personal chef. If you want to get free quotes, just fill out our form and receive tailored proposals for your event. No committment at all.
What is the most reserved type of cuisine in Green River?
We mainly offer six types of cuisine in Green River: Mediterranean, Italian, French, Japanese, Mexican, and surprise. The type of cuisine with the highest number of bookings is the Chef's special, but you can have anything you want (our surprise menu will cover that!).
Beyond these six types of cuisine, our private chefs personalize diverse menus for their clients every day, adjusting every detail to find the perfect menu for every occasion and every group. Our private chefs can accommodate any allergy or dietary restriction and suggest other cuisines or fusion dishes. Submit your request and hire a chef in Green River!






Talk to our chefs in Green River
Each of our chefs is one-of-a-kind, with professional culinary training and years of experience in diverse restaurants. Craving Italian pasta, Spanish paella, or traditional sushi in Green River? You’ll get it. Tell us about your event in Green River, and discover the best chefs who will customize every detail of your experience.









