Private Chef in Greeneville
Rent one of our 16 private chefs for a unique dining experience. You choose the menu, and the cleanup is included.





















A personal chef for any occasion in Greeneville
Since the first private chef joined Take a Chef in Greeneville in January 2020, more than 16 Private Chefs have joined our platform in Greeneville and offered their services as private chefs anywhere in Tennessee.
Starting in 2020, 5,661 guests have already enjoyed a chef in Greeneville. To book your chef in Greeneville, just share your event details in our form. Receive proposals from top chefs and chat with them until you find your match.
Up until today, our chefs have shared 934 customized menu proposals, sending a total of 2,900 messages to their guests, who rated their experience with an average score of 4.6 out of 5.
Since the first dinner provided by Take a Chef, 5,661 guests have enjoyed unique experiences with no hassle. Our guests in Greeneville usually book menus around 163 USD per person, including 3.83 courses, sharing an average of 7.15 messages with their chefs. If you've never had a chef at home but want to add an extra spice to your next celebration, just rent a chef in Greeneville.












How it works
Personalize your request
Share with us the details of your dream meal, including type of cuisine, preferences, and intolerances.
Receive menu proposals
Our chefs will design menus based solely on your wants and needs.
Get chatty with your chefs
Don't be shy about exchanging some messages with your chefs until your perfect menu is ready!
Book your experience
Once you are happy with your choice, submit your payment to secure your experience.
Enjoy!
All there is left to do is count down the days till your culinary experience begins!
Find your chef
Customize your request and start talking with your chefs.
16 Private Chefs in Greeneville
Get to know more about our top rated Private Chefs in Greeneville












More than 5,600 guests have already enjoyed the experience
4.36 Chef
The guests in Greeneville have scored the experience with their Private Chef with a 4.36.
4.57 Food quality
The quality of the menus cooked by our Private Chefs in Greeneville received an average score of 4.57.
4.57 Presentation
Not only taste counts! The presentation of our private chefs' dishes has received a 4.57 average score.
4.86 Cleaningness
The cleanup of the kitchen and dining area in Greeneville has been scored with a 4.86 on average.
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934 menus personalized by our Private Chefs in Greeneville
Every occasion is unique - make sure you have the right chef and menu for it!








Choripán sliders: grilled argentine pork sausage nestled in a mini baguette bun with our vibrant, homemade chimichurri, a classic start to your open-fire journey
Smoked portobello & brie bites tender portobello mushrooms, grilled over coals and topped with creamy brie, toasted almonds, and a drizzle of local honey, finished with a balsamic glaze
Prosciutto-wrapped sea scallops succulent sea scallops, delicately wrapped in crispy prosciutto and served atop a bright, zesty citrus tapenade
Patagonian harvest salad a refreshing mix of crisp spring greens, apple, sweet baby tomatoes, crunchy candie, and tangy blue cheese crumbles, all tossed in a zesty orange vinaigrette with a hint of smoky spice
Charcoal-kissed ribeye expertly grilled ribeye steak, showcasing the rich, smoky flavors of the open fire
Smoked mustard flank steak tender flank steak, marinated in a bold mustard blend and grilled to perfection, offering a flavorful and juicy experience
Iron cross pork ribs slow-cooked for hours on our traditional iron cross, these fall-off-the-bone baby back ribs are basted with fresh lemon juice for ultimate moisture and flavor
Asado-style grilled chicken juicy, tender chicken, slow-cooked over the coals to achieve a perfect, smoky char and unparalleled succulence
Ember-roasted teriyaki vegetables a vibrant medley of seasonal vegetables, grilled using diverse open-fire techniques and finished with a teriyaki glaze, aromatic garlic, and toasted sesame seeds
Sweet potato "al rescoldo" sweet potatoes baked directly in the embers until tender, then finished with a rich garlic and thyme butter and a sprinkle of smoked sea salt
Fuegos bourbon chocolate brownie a decadent, rich chocolate brownie infused with bourbon and orange bitters, served warm with a light, airy homemade cognac mousse
Blini's w/ smoked salmon, caviar, chives, & creme fraiche
Buttered rice. shrimp. succotash
Filet mignon. lob tail. potato puree. seasonal veg. beef sauce
Spanish octopus. golden lentil puree. cf dill. melba
Mussels meunière. crunchy sourdough. white butter foam. seaweed cucumber salad
Fried langousine ravioli. diablo vodka sauce. fire roasted corn. "coral"
Citrus sorbet. crispy fennel. orange segments
Bruschetta with fresh tomatoes, basil and prosciutto
Mediterranean vegetable fritters (fried or backed)
Warm eggplant with an aged balsamic reserve and fresh thyme
Green beans with caramelized onions and garlic
Mediterranean quinoa salad
Roasted baby potatoes with thyme and rosemary
Traditional lasagna
Citrus chicken with fresh kumquats and passionfruit finished with white wine ( optional )
Chicken cacciatora ; casserole in tomato, pancetta, vermouth and mushrooms
Warm apple crumble with vanilla sauce or ice creme
Chocolate mousse: dairy or coconut based
Fresh warm berries in red wine sauce with vanilla ice creme
Mushrooms with thyme, parmesan and truffle oil on rosemary cracker dressed with a balsamic reduction
Salmon terrine ~ topped with smoked salmon and filled with mushrooms, spinach and onion in the center
Petit farcis: small tomatoes, eggplant, and sweet peppers filled with white wine-infused minced pork and beef, fresh herbs, and walnuts
Risotto scented with white wine and asparagus
Polenta with fresh herbs and truffle oil
Green salad or brussels sprouts with olives, walnuts, and pomegranates( or seasonal fruit)
Sea bass with a citrus infusion
Aromatic italian beef stew (optional in red wine)
Traditional coq au vin (chicken in mushroom, brandy, and red wine)
Flourless chocolate cake with a ganache, fresh berries, and whipped creme
Panna cotta with fresh berries and strawberry sauce
Mango ~ passion fruit cheesecake
Caesar salad- with a delightful made from scratch caesar dressing with a hint of roasted flavor, grated parmesan, and herb croutons
House salad with raspberry vinaigrette (may sub. for herb ranch.)
Candy pecan peach salad- poach sweet peaches with honey candy pecans, gorgonzola cheese, pickled peppers, pickled onions, local mix greens, and pecan vinaigrette dressing
Mini crab melts- fresh crab mixed with onions, garlic, cream cheese, parmesan, and mozzarella cheese on herb bread
Pimento cheese & bacon crostini
Southern surfboard- pickled veggies, garlic toast, specialty cheeses, seared jumbo shrimp, butter herb garlic scallops, candy pecans, and okra
Crab cakes with lemon horseradish
Fried pickles with spicy aioli
Rockefeller oysters- depending on the party size enjoy half a dozen to two dozen worth of this classic dish
Buffalo cauliflower bites with an herb ranch
Low country dip- creamy cheesy dip with local georgia shrimp, shredded crab, and roasted corn. enjoy with a side of toasted herb bread
Mini low country stir fry-flavor with local stir fried rice and crab
Crispy wings (buffalo, tropical hot sauce, hot honey, tennessee whiskey honey bbq, watermelon hot sauce, kiwi jalepeno sauce, citrus sauce, truffle garlic parm. sauce, honey glaze, pesto, and peach hot sauce)-
Crispy potato logs- potatoes cut into logs and fried
Fried mozzarella bacon onion rings- onion rings with mozzarella inside that's wrapped with local bacon, battered, and fried
Fried mozzarella onion rings- onion rings with mozzarella inside that's battered and fried
Fried stuffed jalepeno poppers
Herb bread with melted gorgonzola cheese, gouda, and parmesan cheese
Crispy polenta
Cheesy pita bread with crispy chorizo and pickled veggies
Loaded potato skins
Loaded bbq potato skins- standard potato skins served with shredded pork and bbq
Bbq and ranch pork nachos-hand cut fried chips served with shredded pork, caramelized veggies, melted smoked gouda, bbq, and ranch
Ham hock fritters with hot honey
Smoky bbq sliders (pork or fried chicken) on garlic buns
Spicy cornbread poppers
Southern spring roll (chicken) mac and cheese spicy fermented buffalo sauce
Southern spring roll (pork)- shredded pork, mac and cheese, and collard greens honey bbq sauce fried jumbo shrimp
Devil eggs- organic devil eggs with minced pickled veggies, grated parmesan, minced bacon, and lightly drizzled rosemary oil
Pesto cheese bread
Garlic skillet cheese rolls
Crispy garlic mushrooms
Fried mack and cheese rolls tennessee hot honey
Fried southern platter- fried okra, jalapenos, pickles, and fried potato logs with smoky bbq sauce and lemon pepper herb ranch
Sweet chili chorizo grilled cheese- served on a handcrafted toasted sourdough bread country ham sliders- local seared ham cooked in beer with pickled veggies, collard greens, smoked gouda, and a side of spicy honey mustard
Country cheese sliders- local seared ham in white wine with smoked gouda cheese, pickled veggies, and hot honey mustard on garlic buns
Fried green tomatoes- deep fried with a savory and crunchy crust. enjoy with fig balsamic glaze and feta
Southern baked cod agilo sauce over creamy polenta with roasted veggies
Southern szechuan honey chicken over citrus butter sauce and roasted asparagus- crispy deep fried chicken with intoxicating sweet and spicy flavors. enjoy over a citrus butter sauce, roasted asparagus, roasted red potatoes, and caramelized onions
Cajun orange chicken- seared and slightly roasted chicken breast cooked with white wine and cajun butter. enjoy carolina gold rice, minced caramelized seasonal veggies, and roasted asparagus
Low country cajun chicken- seared and slightly roasted chicken breast cooked with white wine and cajun butter. served over carolina gold rice, stew tomatoes and okra, pickled peppers, gumbo shrimp, roasted red potatoes, and fresh herbs for garnish
Smoked bbq chicken- slow smoked bbq served with three cheese panko lasagna, herb slaw, and cornbread casserole
Surf and turf- ribeye cooked with herb butter and served with georgia shrimp, baby scallops, and herb mashed potatoes
Primetime filet mignon - filet mignon cooked in white wine and served with a truffle alfredo sauce. enjoy with jumbo shrimp, baby scallops, and roasted asparagus
Sirloin steak with tarragon mustard sauce- enjoy with roasted potatoes, roasted carrots, and roasted asparagus
Mama mack’s herb butter chicken and tomato pea rice- family 3 generational dish. chicken wings and rice cooked in a “48 hour herb chicken stock” with caramelized onions, field green peas, char roasted tomatoes, and savory seasoning
Truffle cheese steak sandwich served on herb hoagie
Southern cajun fettuccine (choose from shrimp or chicken) with a creamy cajun sauce tossed in with fresh fettuccine
Candy bourbon ribs (choose beef or pork)- savory ribs cooked with a sweet bourbon bbq sauce. enjoy with smoked three cheese penne and rosemary coleslaw
Habanero honey tennessee ribs- savory smoked ribs with a spicy and sweet sauce that’s cooked with jack daniel. enjoy with smoked three cheese penne and rosemary coleslaw
Umami bbq short ribs- asian inspired ribs with a sweet, savory, and umami flavor. enjoy with kimchi slaw, roasted carrots, roasted asparagus, and roasted potatoes
Crispy buffalo chicken sandwich- on a herb bun with lettuce, tomatoes. served with a choice of side salad or steak fries
Vegan buffalo chicken sandwich- made from lions mane mushrooms that’s deep fried with a crunchy crust. enjoy this on a herb bun with pickled veggies, lettuce, and buffalo sauce
Eggplant parmesan- fried herb panko eggplant with gooey parmesan, smoky tomato sauce, and a side of caramelized veggies
Veggie burger- veggie patty made from garbanzo beans on a garlic bun served with lettuce, tomato, and spicy tarragon rosemary aioli. enjoy with fried steak potatoes
Jenga veggie burger (vegetarian)- handcrafted vegan patty on a garlic bun with smoky flavor with gouda cheese, fried mozzarella onion ring, lettuce, tomato, citrus rosemary truffle aioli, and a side of steak potatoes
Crunchy pow chicken sandwich- chicken breast that;s deep fried with a crispy crust, sweet chili sauce, and pickle cabbage
Southern chicken sandwich- southern fried chicken breast with lettuce, tomato, and cajun aioli southern pork sammie- smoked pork tossed in honey bbq sauce. enjoy on a garlic bun with pickled veggies, herb coleslaw, and steak fries with rosemary aioli
American burger- enjoy double american cheese patties on a handcrafted garlic bun with lettuce, tomatoes, fermented pickles, and spicy aioli sauce with steak fries
Sweet spicy bison burger (choose single or double)- enjoy delicious pattie(s) with gorgonzola/smoked gouda cheese on honey garlic bun with fermented onions and carrots, greens, tomato, and jalapeno rosemary sauce
Jenga burger(can be prepared as a single pattie)- double patty burger with american cheddar cheese, a fried mozzarella, local bacon onion ring, tomatoes, and rosemary tarragon sauce
Seafood brunswick stew- classic dish with a twist. enjoy shrimp, crab, and sausage within this dish
Seafood jambalaya- enjoy fresh flavors with shrimp, sausage, crab, caramelized veggies, and a sweet roasted corn sauce drizzled on top
Southern pork chop- deep fried pork chop with a crunchy herb skin. enjoy with mashed potatoes covered in black eyed pea gravy, a side of sauteed okra, caramelized onions, seared green beans, and a side of chardonnay herb buffalo sauce
Chef mack’s country fried steak- fried beef steak smothered in black-eyed pea gravy with a side of creamy lemon mashed potatoes, and garlic rosemary sweet peas
Citrus honey fried chicken- southern fried chicken with a savory citrus honey sauce over stir fried carolina rice, pickled veggies, and caramelized veggies
Gullah fried chicken- deep fried chicken with crunchy skin and gullah geechee inspired spices. enjoy with cornbread casserole, collard greens, black-eyed peas, and a side of chardonnay herb buffalo sauce
Brown butter halibut galore- halibut seared in brown butter and finished with white wine. enjoy over white rice with stewed tomato sauce, jumbo shrimp, baby scallops, roasted potatoes, and caramelized veggies
Sea bass deluxe- deep fried sea bass with creamy white cheese sauce and caramelized veggies
Upside down banana foster pastry
Iron cookie- huge delicious chocolate chip cookie that's made from scratch and baked in the oven in an iron skillet. topped with delicious vanilla bean ice cream
Banoffee brownie
Mint peach cobbler with vanilla bean ice-cream
Flame-toasted sourdough bruschetta topped with blistered vine tomatoes and a rich black garlic emulsion
Hearth-roasted mushroom parm — earthy and creamy mushrooms sizzled in cast iron with bubbling cheeses and aromatic herbs, paired with crunchy oregano-infused toasts
Charred shrimp scampi "al fuoco" — wood-fired shrimp finished in a cast-iron skillet with roasted garlic, parsley, and hand-pressed olive oil. the "artisan & bold" approach
Caprese al carbon burrata, charred tomatoes, fresh basil and white balsamic reduction
Wood-fired shrimp carbonara — flame-seared shrimp tossed with al dente pasta in a rich, pecorino-egg emulsion with a hint of smoky black pepper
Charcoal-kissed ribeye expertly grilled ribeye steak, showcasing the rich, smoky flavors of the open fire
Flame-grilled ginger salmon — a succulent fillet glazed with fresh-grated ginger and honey, finished over the brace for a perfect smoky-sweet char
Asado-style grilled chicken juicy, tender chicken, slow-cooked over the coals to achieve a perfect, smoky char and unparalleled succulence
Ember-roasted pinot grigio vegetables a vibrant medley of seasonal vegetables, grilled using diverse open-fire techniques and finished with a teriyaki glaze, aromatic garlic, and toasted sesame seeds
Fuegos bourbon chocolate brownie a decadent, rich chocolate brownie infused with bourbon and orange bitters, served warm with a light, airy homemade cognac mousse
Fiesta crowd pleaser- guacamole | pico de gallo | salsa | verde | diablo | queso blanco | tortillas | flour tortillas
Charro frijoles - spicy jambon and pinto bean soup.. simmered slow with jalaenos , lemon , cilantro and chipotle tomato sauce
Street corn elote shake salad avocado and heirloom tomato salad toasted cumin dressing
Enchiladas suizas- chicken verde oaxacan cheese cream cheese shredded lettuce pico avocado tortillas fiesta rice elote
Bangerang shrimptacos sweet gulf shrimp, lightly battered golden stacked on a tortilla or gf corn tortillas with queso fresco cheese , cilantro slaw , bang-bang sweet chipotle sauce and finished with avocado and lime twist! muy bien fantastical! :)
Fire roasted pineapple cake-- grilled pineapple | roasted jalapeños | roasted strawberries | vanilla
Herb bread- freshly made bread filled with herbs
Herb crab biscuits
Herb crab salad on smoked tomato basil crostini
Cheese board- variety of gourmet cheeses served for any party. enjoy with pickled veggies and complimentary sides
Charcuterie board- variety of delectable meats served for any party size. enjoy with pickled veggies and complimentary sides
Charcuterie and cheese board- variety of gourmet cheeses and delectable meats served for any party size. enjoy with pickled veggies and complimentary sides
Herb rolls- made from scratch rolls with infused confit herb oil, fresh herbs, and spices
Herb sesame crab rolls
Seafood poppers- delicious deep fried potatoes stuffed with smoked mahi mahi, roasted shrimp, caramelized carrots, onions, garlic, fresh herbs, and a savory smoky orange pepper sauce
Sesame rolls- delicious umami flavored rolls filled with cream cheese
Smoked tomato basil crustiness with vegetable marinara- a delightful dish made from scratch with fresh basil throughout each piece. caramelized onions, roasted eggplant, minced garlic, minced carrots, smoky marinara sauce, and fresh herbs
Ahi seared tacos- made from scratch wonton wraps that are created into taco shells. stuffed with pickle cabbage, sesame slaw, wasabi aioli, and sweet habanero sauce
Alexander's takoyaki- small delicious savory bite size balls that are slightly fried and made out of yukon potatoes. stuffed with a choice of protein, scallions, and umami flavor. drizzled on top with a spicy mayo, takoyaki sauce, and tempura
Apple salad- caramelized apples with fresh slices of strawberries, goat cheese, candy almonds, pickled peppers, and a roasted almond vinaigrette dressing
Brie medley- enjoy heated brie with a veggie medley on top with your choice of minced protein. enjoy with a sweet balsamic glaze and toasted herb bread
Caesar salad- with a delightful made from scratch caesar dressing with a hint of roasted flavor, grated parmesan, and herb croutons
Cajun tropical salad- fresh pineapple salsa with fresh herbs, pigeon peas, black beans, cajun dressing, and your choice of protein (chicken or vegan chicken.)
Cali obsession roll- fried roll with fresh herbs, crab on top of the roll, spicy aioli and a teriyaki glaze drizzled on top, smoked crab inside of the roll with avocado, and cucumbers to finish
Herb seafood mack and cheese- made from scratch herb penne with creamy smoked gouda, parmesan, cheddar cheese, shredded crab, and georgia shrimp
Grape vineyard salad with grape balsamic dressing- fresh dehydrated black grapes that bring a sweet taste to this dish. complemented with minced sunflower seeds, cucumbers, grape tomatoes, parmesan cheese, and caramelized onions
The spin. art. rolls- spinach artichoke dip in a roll that’s deep fried
Pimento cheese poppers-fresh pimento, jalapenos, caramelized onions, minced garlic, and an orange lemon pepper sauce
Miss patty sliders- single smashed patty with melted cheddar, smoked burger sauce, marinated tomato, and lettuce that's on a garlic bun
Sweet chipotle chicken sliders- enjoy on a made from scratch herb bun with gouda cheese, lettuce, and pickled cabbage
Wasabi steak sliders- enjoy seared steak on a herb slider bun, umami wasabi sauce, and kimchi
Herb trio cheese sticks with marinara sauce- coated with a made from scratch panko crust this dish is infused with mozzarella, gouda, and parmesan cheese. with the fresh herbs incorporated into the crust the marinara completes this flavor pack dish
Chicken grape vineyard salad- this salad has dehydrated grapes which makes it sweeter with a juicy pop that’s on top of a mix of fresh greens, microgreens, grape tomatoes, fresh parmesan, minced sunflower seeds, and slices of cucumbers
Chicken sliders with smoked gouda and sweet chipotle sauce with steak fries- delicious sliders on a made from scratch herb bun with cilantro lettuce, herb sauce, and pickled cabbage. choice of protein
Citrus chickpea salad- delicious chickpea salad on mixed greens, mixed with minced veggies, tomatoes, citrus juices, and orange lemon pepper dressing
Smoked rosemary chicken salad- delicious rosemary chicken salad on mixed greens, mixed with minced veggies, tomatoes, citrus juices, and orange lemon pepper dressing
Confit potato medley- mini layered potatoes that are slightly fried with minced seasonal caramelized veggies, pickled cabbage, coconut flakes, and a savory sweet coconut sauce
Confit potato with chicken medley- mini layered slice potatoes that are slightly fried with minced herb chicken, minced veggies, and sweet ground dijon sauce
Cornbread poppers- delicious poppers infused with fresh herbs, corn, and a creamy center
Crab bites- fresh shredded crab that are coated in a herb batter and deep fried to perfection. enjoy it with a sweet spicy chili sauce
Crab poppers- delicious bite sized balls with local shredded crab, herbs, and a side of orange lemon pepper sauce
Crab rangoons- local crab with herbs, citrus, and cream cheese wrapped in wonton
Crab spring rolls- fresh shredded crab with caramelized veggies and sesame orange pepper sauce
Crunchy pow chicken sliders- crunchy panko chicken that sits on made from scratch herb bun sliders with sweet chili sauce, cilantro, lettuce, and slices of tomatoes (options for protein substitution available.)
Steak cucumber rolls(cooked/served cold)- miniature minced steak that's been cooked in herb oil. served with minced caramelized onions, minced roasted garlic, and minced roasted red bell peppers that's wrapped in cucumber, and rosemary dijon
Dragon express- slices of avocado on top of the roll, with a green herb sauce on top, tempura flakes, seared salmon inside of the roll, fried zucchini, tempura shrimp, and last spicy aioli to finish
Falafel salad with smoked tahini dressing -traditional made-from-scratch mini falafels add flare to this salad with fresh romaine lettuce, onions, grape tomatoes, olives, cucumbers, feta, and a delightful smoked tahini dressing
Alexander's chicken kkanpong- asian dish with a twist. traditionally a spicy dish this version still carries the heat with a hint of sweet flavor to balance the sauce. enjoy forbidden rice, smoked oyster mushrooms, pickled cabbage, and seasonal veggies
Alexander's chicken parmargiano (choose herbal mash potatoes, or caramelized root vegetables as a side.)- an exquisite fried chicken in a herb panko crust that's covered with smoked tomato sauce, parmigiano, and fresh basil on top
Atlantic salmon with citrus wine glaze and vegetable medley (substitute of protein is available.)- this salmon is marinated and fresh herbs in citrus juice. perfectly seared in white wine/dark maple glaze to create a sweet bitter glaze
Beefy herb burrito- delicious made scratch herb flour tortillas with chef alexander's signature herb sauce, herb buffalo sauce, pickled onions, fresh tomatoes, caramelized bell peppers, and queso fresco cheese. choose from ground beef or chicken
Bourbon hibiscus habanero chops- roasted pork chops with a sweet savory sauce with a side of creamy mashed potatoes and roasted asparagus
Cajun penne- enjoy slices of yuengling sausage, herb shrimp, and caramelize minced veggies with fresh fettuccine in a creamy sauce with cajun seasoning
Cajun shrimp fettuccine with truffle filet mignon- made from scratch herb fettuccine with local cajun shrimp and filet mignon with a truffle garlic sauce
Chicken alfredo fettuccine (can substitute or add protein.) – a classic made from scratch dish. made with farm fresh parmigiano cheese, heavy cream, and butter to bring this dish together
Chicken flavored smoked ramen with veggies- one hot ramen with smoked chicken and smoked chicken veggie broth. served with roasted carrots, seared brussels sprout, sauteed mushrooms, caramelized onions, black sesame seeds, and sliced scallions
Chicken nuggets with steak fries (kids)- made from scratch chicken nuggets, hand cut steak fries, and a side of sweet wildflower honey mustard
Chicken roasted sun dried tomato pesto ravioli- fresh infused herb oil enhances the ravioli. freshly made pesto with thai basil, and roasted tomato oil to add a unique twist
Chicken sliders with smoked gouda and sweet chipotle sauce with steak fries (kids)- delicious sliders on a made from scratch herb bun with cilantro lettuce, herb sauce, and pickled cabbage
Cilantro lime chicken with herbal wild rice- pan seared to perfection in herb olive oil and then slow cooked in delightful cilantro lime sauce with mediterranean spices. to compliment this dish you have sauteed veggies and fresh herbal wild rice
Citrus country fried chicken with southern fettuccine- made from scratch fettuccine that is cooked in a creamy white sauce with caramelized veggies, sauteed collards, and a mixture of southern cuisine spices
Citrus ginger salmon- 24 hour marinated salmon with a savory citrus ginger glaze. enjoy it with honey hoisin chow mein with smoked oyster mushrooms, caramelized veggies, and roasted sesame seeds
Citrus rosemary lamb au gratin and green beans- marinated local lamb with creamy au gratin and seared green beans
Citrus salmon salad- seared salmon fillet with mix greens tossed in lemon and lime juice, fresh oranges, sweet poached apples, cucumbers, herb ranch dressing, and roasted plantain slices
Country fried fish w/ mashed potatoes and black eye pea gravy- enjoy the georgia catch of the day that has a southern style deep fry twist
Creamy herb gnocchi with cab. herb sausage- creamy american cheddar sauce made from scratch herb penne, sausage slices cooked in cabernet, and served with seasonal sauteed veggies
Creamy seafood tortellini- a delicious creamy white wine sauce with stuff spinach tortellini. enjoy this dish with fresh saute georgia shrimp, shredded crab, fresh herbs, and citrus juices
Double cheese burger with steak fries- seared in a cast iron skillet it sits on a herb bun. choose what toppings you would like and it comes with a chipotle dipping sauce
Fettuccine with smoked mushroom sauce- freshly made fettuccine with a made-from-scratch smoked mushroom sauce. made out of portobello mushrooms with caramelized veggies, seared oyster mushrooms, tarragon, basil, and fresh rosemary
Fiesta tacos- choose your choice of hard shell tacos or soft tortillas that is made from scratch. it's filled with cilantro lettuce, cajun plantains, pineapple, caramelized onions, roasted tomatoes, fresh garlic, cajun sauce, and your choice of protein
Herb butter t-bone steak with herb mashed potatoes and smoked mushroom gravy- seared t-bone steak with hand mashed herb mashed potatoes with herb oil, and last covered in smoke portobello gravy that's been cooked for 4 hours with umami flavor
Herb gnocchi over smokey tomato sauce infused with cabernet-this herb gnocchi is made-from-scratch that sits on a smoked tomato sauce infused with cabernet and caramelized veggies. (choose protein.)
Herb mack and cheese penne- delicious creamy mild and sharp cheddar cheese with made from scratch herb penne. this dish is topped with your choice of seared cajun shrimp or a basil smoked chicken
Herb pasta with smoky tomato sauce and meatballs- made from scratch pasta infused with fresh herbs. enjoy a cabernet infused smoky tomato sauce and handcrafted meatballs
Herb shrimp with stone ground carolina grits- enjoy creamy cheesy grits with local sausage, fresh herbs and roasted herb shrimp
Herbal chicken curry fettuccine- with pan seared chicken that's been cooked in chef's herb oil. utilizing coconut, fresh coconut, indian spices, fresh herbal fettuccine, caramelized onions, and caramelized carrots
Herbal rib steak with wild rice medley- delightful rib eye cooked in cabernet/herb oil fusion. to complement it is a delightful herb sauce (basil, thyme and rosemary base.), and wild rice vegetable medley
Herbal salmon curry fettuccine- with seared salmon that's been cooked in chef's herb oil this delightful dish is breathtaking. utilizing coconut milk, fresh coconut, indian spices, fresh herbal fettuccine, and caramelized seasonal veggies
Low country stir fry- stir fried rice with corn, okra, minced onions, garlic , cubed local sausage, and teriyaki glaze. topped off with skewed roasted shrimp
Filet mignon mediterranean- local filet served over sauteed seasonal veggies over a creamy white sauce and shrimp
Naruto- fresh tuna, yellowtail, and salmon wrapped into a roll that is evenly sliced to be dipped in a sesame asian sauce
Old bay fettuccine- made from scratch creamy seafood fettuccine with fried shrimp, shredded crab, citrus juices, herbs, and slices of sausage to remind you of southern cooking
Orange chicken with dauphinoise and seasonal tempura veggies
Philly cheese steak supreme- prepared on a made from scratch herb hoagie roll you have slices of sautéed steak, smoked gouda cheese, mozzarella, parmesan, caramelized bell peppers, caramelized onions, fresh cilantro, and mushroom garlic aioli
Prime-time alfredo- chardonnay infused alfredo sauce over local filet mignon with garlic butter shrimp, and roasted veggies
Roasted lamb with black garlic beurre blanc with au gratin and green beans- fermented garlic to bring umami flavor to delicious local roasted lamb. enjoy a creamy au gratin with seared green beans cooked in white wine
Roasted sun dried tomato pesto chicken fettuccine- signature infused herb oil enhances the fettuccine. to add, the pesto has fresh thai basil with roasted tomato oil to add a unique twist
Roasted sun dried tomato pesto fettuccine with filet mignon - cooked in a herb oil chardonnay. the fresh signature infused herb oil enhances the fettuccine beyond any other pasta. enjoy with local shrimp and deep sear filet mignon
Seafood gumbo- delightful seafood gumbo with a variety of fresh herbs, smoked sausage, shrimp, crab, okra, seasonal veggies, and spices. served with wild rice and cornbread casserole
Seafood stir fry- enjoy the "catch of the day" sauteed in herb oil with stir fried rice, seasonal veggies, shrimp, shredded crab, and scallops that's cooked in white wine
Shrimp and roasted sun dried tomato pesto ravioli- the fresh signature infused herb oil enhances the ravioli beyond any other pasta. to add, the pesto has fresh thai basil with roasted tomato oil to add a unique twist
Smoked chicken cacciatore served with herb lebanese rice- smoked tomatoes and chicken in this dish to further enhance each ingredient. enjoy with roasted vegetables and vibrant fresh mediterranean spices
Sous vide herb chicken collard tortellini- herb chicken that has been slow cooked for 24 hours to keep flavor and tenderness. enjoy made from scratch tortellini with a creamy sauce
Smoky miso ramen- enjoy a classic twist with a 24 hour cooked broth. fresh seared market pork with teriyaki glaze, umami spices, soft boiled egg, made from scratch ramen, and seasonal garnish
Sou vide half chicken with creamy fettuccine- made from scratch fettuccine that is cooked in a creamy white sauce with caramelized veggies, sauteed spinach, a mixture of spices, and fresh herbs with a sear and roast half chicken
Custom dessert- choose what you want and allow the chef to add a creative twist
Smoked hibiscus apple pie with mango ice cream
Vanilla cheesecake with apple crumbled compote- this the season for apples. with this sweet vanilla cheesecake is complemented with warm apple compote that'll remind you of apple cobbler with every bite
Iron cookie- huge delicious chocolate chip cookie that's made from scratch and baked in the oven in an iron skillet. topped with delicious vanilla bean ice cream
Holiday spice creme brulee
Personalize your menu
A romantic dinner or a gathering of friends. Traditional dishes or exotic flavours. A fine dining experience or a family-style meal. Every private chef experience is unique! Submit your request and personalize yours.








Frequently asked questions
Below, you can find the most common questions about private chef services in Greeneville.
What does a private chef service include in Greeneville?
A private chef service includes everything necessary to enjoy a personalized dining experience at home. This includes:
- Customization of a menu based on your preferences;
- Purchase of ingredients;
- Mise en place (preparation of ingredients) before arrival;
- Preparation of the menu at your home;
- Complete table service;
- Set up and cleaning of the kitchen and used spaces.
Please note that tableware and glassware are not included. Gratuity is entirely at your discretion.
How much does a private chef cost in Greeneville?
The price of renting a chef in Greeneville can vary depending on the specifics, but smaller groups tend to have a slightly different price per person compared to larger gatherings.
Booking prices range from 119 USD to 144 USD. For groups of 13 people or more, the price is 119 USD per person. For groups of 7 to 12 people, the cost is 127 USD per person. For groups of 3 to 6 people, the rate is 152 USD per person, and for 2 people, the price is 144 USD per person.
Seasonal ingredients, your location, and how soon you book also affect the final price. If you're interested in getting free quotes with no obligation, fill out our form and let the best chefs near you send unique proposals for your event.
How can I hire a private chef in Greeneville?
Booking is easy! Just tell us the date of your event, number of guests, dietary preferences and any allergies, and a few details about your kitchen. Within a few hours, you'll receive customized menus from qualified chefs. Each chef's profile will include their experience, reviews, and photos of their dishes.
Feel free to chat directly with the chefs through our platform. Ask them to modify menus, discuss pricing, or get answers to any questions you might have. Once you've found the perfect chef and menu, finalize your reservation online. We'll then provide the chef's contact information to confirm any final details.
How can I find a private chef near me?
There are currently 16 chefs available in Greeneville. Fill out a form specifying your needs and the date. Take a Chef will connect you with the best available chefs in Greeneville who will send you their menu proposals. You can then choose the chef and menu that suits you best.
Is there a maximum number of guests for a private chef service?
While there's no strict limit on guest count, private chef experiences are designed to create a more intimate atmosphere, perfect for gatherings of friends and family. Since most homes have limited space to accommodate large groups, parties typically don't exceed 15 people.
Does the chef cook at my house?
Yes, the chef always prepares the menu at your home for a more personalized experience. However, some prep work might be done beforehand for complex dishes.
Can I cook along with the chef?
Absolutely! Many guests are passionate about food and relish the chance to learn from the chef. You can pick up new kitchen skills and get a behind-the-scenes look at each dish on the menu. Feel free to jump in and cook alongside the chef for a truly interactive experience!
Are the ingredients fresh?
Yes, they're 100% fresh. Unlike restaurants with pre-made dishes, private chefs prioritize using the freshest ingredients possible. This is because the chef creates a customized menu specifically for you, then goes out and sources the finest ingredients to bring your chosen dishes to life.
Are drinks included in the personal chef service?
Drinks are not typically included, but you can discuss adding them to the menu proposal with the chef.
How much should I tip my private chef in Greeneville?
Tipping for private chefs is entirely at your discretion. Our goal is for you to have an unforgettable experience, and the chef always appreciates a nice tip. However, the decision and amount are completely up to you.
Key information about our chefs in Greeneville
Discover more details about our private chefs and their services.
The average age of our private chefs in Greeneville
Percentage of our women chefs in Greeneville.
The average wait time from submitting the request and receiving the first menu.
Our very first private chef service in Greeneville.
Percentage of services with kids in Greeneville.
Maximum number of bookings for a personal chef by a single client in Greeneville.
Increase in the number of bookings for a chef from last year in Greeneville.
Languages spoken by our personal chefs in Greeneville.
Percentage of guests that hired a chef more than once.
Average number of days booked for multiple services at home with a private chef.
Photos uploaded to the platform by our private chefs in Greeneville.
Average timeframe from sending the request to booking.
How many chef services are booked in Greeneville each month?
Private chef reservations can vary seasonally depending on the destination. In Greeneville, for example, demand often increases during special dates like Valentine's Day or Mother's Day, so it's best to book in advance.
If you're wondering about the best time to hire a chef, any month is perfect for enjoying a private chef. Just keep in mind that prices may vary, especially for last-minute bookings. So, don't wait—book your chef early to secure your unique dining experience in Greeneville.
Cost of a private chef in Greeneville
The cost of hiring a private chef in Greeneville can vary based on several factors, including the number of people in your group or seasonality. Larger groups tend to have a different average rate per person compared to smaller groups that hire a chef:
Booking prices range from 119 USD to 144 USD per person.
For 13 people or more: 119 USD
For 7 to 12 people: 127 USD
For 3 to 6 people: 152 USD
For 2 people: 144 USD.
Additionally, prices can fluctuate depending on the time of year, location, and how soon you book your personal chef. If you want to get free quotes, just fill out our form and receive tailored proposals for your event. No committment at all.
What is the most reserved type of cuisine in Greeneville?
We mainly offer six types of cuisine in Greeneville: Mediterranean, Italian, French, Japanese, Mexican, and surprise. The type of cuisine with the highest number of bookings is the Chef's special, but you can have anything you want (our surprise menu will cover that!).
Beyond these six types of cuisine, our private chefs personalize diverse menus for their clients every day, adjusting every detail to find the perfect menu for every occasion and every group. Our private chefs can accommodate any allergy or dietary restriction and suggest other cuisines or fusion dishes. Submit your request and hire a chef in Greeneville!






Talk to our chefs in Greeneville
Each of our chefs is one-of-a-kind, with professional culinary training and years of experience in diverse restaurants. Craving Italian pasta, Spanish paella, or traditional sushi in Greeneville? You’ll get it. Tell us about your event in Greeneville, and discover the best chefs who will customize every detail of your experience.









