Private Chef in Hawkins County
Rent one of our 14 private chefs for a unique dining experience. You choose the menu, and the cleanup is included.





















A personal chef for any occasion in Hawkins County
Since the first private chef joined Take a Chef in Hawkins County in July 2022, more than 14 Private Chefs have joined our platform in Hawkins County and offered their services as private chefs anywhere in Hawkins County.
Starting in 2022, 5,676 guests have already enjoyed a chef in Hawkins County. To book your chef in Hawkins County, just share your event details in our form. Receive proposals from top chefs and chat with them until you find your match.
Up until today, our chefs have shared 935 customized menu proposals, sending a total of 2,905 messages to their guests, who rated their experience with an average score of 4.6 out of 5.
Since the first dinner provided by Take a Chef, 5,676 guests have enjoyed unique experiences with no hassle. Our guests in Hawkins County usually book menus around 163 USD per person, including 4.65 courses, sharing an average of 7.16 messages with their chefs. If you've never had a chef at home but want to add an extra spice to your next celebration, just rent a chef in Hawkins County.












How it works
Personalize your request
Share with us the details of your dream meal, including type of cuisine, preferences, and intolerances.
Receive menu proposals
Our chefs will design menus based solely on your wants and needs.
Get chatty with your chefs
Don't be shy about exchanging some messages with your chefs until your perfect menu is ready!
Book your experience
Once you are happy with your choice, submit your payment to secure your experience.
Enjoy!
All there is left to do is count down the days till your culinary experience begins!
Find your chef
Customize your request and start talking with your chefs.
14 Private Chefs in Hawkins County
Get to know more about our top rated Private Chefs in Hawkins County












More than 5,600 guests have already enjoyed the experience
4.36 Chef
The guests in Hawkins County have scored the experience with their Private Chef with a 4.36.
4.57 Food quality
The quality of the menus cooked by our Private Chefs in Hawkins County received an average score of 4.57.
4.57 Presentation
Not only taste counts! The presentation of our private chefs' dishes has received a 4.57 average score.
4.86 Cleaningness
The cleanup of the kitchen and dining area in Hawkins County has been scored with a 4.86 on average.
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935 menus personalized by our Private Chefs in Hawkins County
Every occasion is unique - make sure you have the right chef and menu for it!








Choripán sliders: grilled argentine pork sausage nestled in a mini baguette bun with our vibrant, homemade chimichurri, a classic start to your open-fire journey
Smoked portobello & brie bites tender portobello mushrooms, grilled over coals and topped with creamy brie, toasted almonds, and a drizzle of local honey, finished with a balsamic glaze
Prosciutto-wrapped sea scallops succulent sea scallops, delicately wrapped in crispy prosciutto and served atop a bright, zesty citrus tapenade
Patagonian harvest salad a refreshing mix of crisp spring greens, apple, sweet baby tomatoes, crunchy candie, and tangy blue cheese crumbles, all tossed in a zesty orange vinaigrette with a hint of smoky spice
Charcoal-kissed ribeye expertly grilled ribeye steak, showcasing the rich, smoky flavors of the open fire
Smoked mustard flank steak tender flank steak, marinated in a bold mustard blend and grilled to perfection, offering a flavorful and juicy experience
Iron cross pork ribs slow-cooked for hours on our traditional iron cross, these fall-off-the-bone baby back ribs are basted with fresh lemon juice for ultimate moisture and flavor
Asado-style grilled chicken juicy, tender chicken, slow-cooked over the coals to achieve a perfect, smoky char and unparalleled succulence
Ember-roasted teriyaki vegetables a vibrant medley of seasonal vegetables, grilled using diverse open-fire techniques and finished with a teriyaki glaze, aromatic garlic, and toasted sesame seeds
Sweet potato "al rescoldo" sweet potatoes baked directly in the embers until tender, then finished with a rich garlic and thyme butter and a sprinkle of smoked sea salt
Fuegos bourbon chocolate brownie a decadent, rich chocolate brownie infused with bourbon and orange bitters, served warm with a light, airy homemade cognac mousse
Blini's w/ smoked salmon, caviar, chives, & creme fraiche
Buttered rice. shrimp. succotash
Filet mignon. lob tail. potato puree. seasonal veg. beef sauce
Spanish octopus. golden lentil puree. cf dill. melba
Mussels meunière. crunchy sourdough. white butter foam. seaweed cucumber salad
Fried langousine ravioli. diablo vodka sauce. fire roasted corn. "coral"
Citrus sorbet. crispy fennel. orange segments
Bruschetta with fresh tomatoes, basil and prosciutto
Mediterranean vegetable fritters (fried or backed)
Warm eggplant with an aged balsamic reserve and fresh thyme
Green beans with caramelized onions and garlic
Mediterranean quinoa salad
Roasted baby potatoes with thyme and rosemary
Traditional lasagna
Citrus chicken with fresh kumquats and passionfruit finished with white wine ( optional )
Chicken cacciatora ; casserole in tomato, pancetta, vermouth and mushrooms
Warm apple crumble with vanilla sauce or ice creme
Chocolate mousse: dairy or coconut based
Fresh warm berries in red wine sauce with vanilla ice creme
Mushrooms with thyme, parmesan and truffle oil on rosemary cracker dressed with a balsamic reduction
Salmon terrine ~ topped with smoked salmon and filled with mushrooms, spinach and onion in the center
Petit farcis: small tomatoes, eggplant, and sweet peppers filled with white wine-infused minced pork and beef, fresh herbs, and walnuts
Risotto scented with white wine and asparagus
Polenta with fresh herbs and truffle oil
Green salad or brussels sprouts with olives, walnuts, and pomegranates( or seasonal fruit)
Sea bass with a citrus infusion
Aromatic italian beef stew (optional in red wine)
Traditional coq au vin (chicken in mushroom, brandy, and red wine)
Flourless chocolate cake with a ganache, fresh berries, and whipped creme
Panna cotta with fresh berries and strawberry sauce
Mango ~ passion fruit cheesecake
Caesar salad- with a delightful made from scratch caesar dressing with a hint of roasted flavor, grated parmesan, and herb croutons
House salad with raspberry vinaigrette (may sub. for herb ranch.)
Candy pecan peach salad- poach sweet peaches with honey candy pecans, gorgonzola cheese, pickled peppers, pickled onions, local mix greens, and pecan vinaigrette dressing
Mini crab melts- fresh crab mixed with onions, garlic, cream cheese, parmesan, and mozzarella cheese on herb bread
Pimento cheese & bacon crostini
Southern surfboard- pickled veggies, garlic toast, specialty cheeses, seared jumbo shrimp, butter herb garlic scallops, candy pecans, and okra
Crab cakes with lemon horseradish
Fried pickles with spicy aioli
Rockefeller oysters- depending on the party size enjoy half a dozen to two dozen worth of this classic dish
Buffalo cauliflower bites with an herb ranch
Low country dip- creamy cheesy dip with local georgia shrimp, shredded crab, and roasted corn. enjoy with a side of toasted herb bread
Mini low country stir fry-flavor with local stir fried rice and crab
Crispy wings (buffalo, tropical hot sauce, hot honey, tennessee whiskey honey bbq, watermelon hot sauce, kiwi jalepeno sauce, citrus sauce, truffle garlic parm. sauce, honey glaze, pesto, and peach hot sauce)-
Crispy potato logs- potatoes cut into logs and fried
Fried mozzarella bacon onion rings- onion rings with mozzarella inside that's wrapped with local bacon, battered, and fried
Fried mozzarella onion rings- onion rings with mozzarella inside that's battered and fried
Fried stuffed jalepeno poppers
Herb bread with melted gorgonzola cheese, gouda, and parmesan cheese
Crispy polenta
Cheesy pita bread with crispy chorizo and pickled veggies
Loaded potato skins
Loaded bbq potato skins- standard potato skins served with shredded pork and bbq
Bbq and ranch pork nachos-hand cut fried chips served with shredded pork, caramelized veggies, melted smoked gouda, bbq, and ranch
Ham hock fritters with hot honey
Smoky bbq sliders (pork or fried chicken) on garlic buns
Spicy cornbread poppers
Southern spring roll (chicken) mac and cheese spicy fermented buffalo sauce
Southern spring roll (pork)- shredded pork, mac and cheese, and collard greens honey bbq sauce fried jumbo shrimp
Devil eggs- organic devil eggs with minced pickled veggies, grated parmesan, minced bacon, and lightly drizzled rosemary oil
Pesto cheese bread
Garlic skillet cheese rolls
Crispy garlic mushrooms
Fried mack and cheese rolls tennessee hot honey
Fried southern platter- fried okra, jalapenos, pickles, and fried potato logs with smoky bbq sauce and lemon pepper herb ranch
Sweet chili chorizo grilled cheese- served on a handcrafted toasted sourdough bread country ham sliders- local seared ham cooked in beer with pickled veggies, collard greens, smoked gouda, and a side of spicy honey mustard
Country cheese sliders- local seared ham in white wine with smoked gouda cheese, pickled veggies, and hot honey mustard on garlic buns
Fried green tomatoes- deep fried with a savory and crunchy crust. enjoy with fig balsamic glaze and feta
Southern baked cod agilo sauce over creamy polenta with roasted veggies
Southern szechuan honey chicken over citrus butter sauce and roasted asparagus- crispy deep fried chicken with intoxicating sweet and spicy flavors. enjoy over a citrus butter sauce, roasted asparagus, roasted red potatoes, and caramelized onions
Cajun orange chicken- seared and slightly roasted chicken breast cooked with white wine and cajun butter. enjoy carolina gold rice, minced caramelized seasonal veggies, and roasted asparagus
Low country cajun chicken- seared and slightly roasted chicken breast cooked with white wine and cajun butter. served over carolina gold rice, stew tomatoes and okra, pickled peppers, gumbo shrimp, roasted red potatoes, and fresh herbs for garnish
Smoked bbq chicken- slow smoked bbq served with three cheese panko lasagna, herb slaw, and cornbread casserole
Surf and turf- ribeye cooked with herb butter and served with georgia shrimp, baby scallops, and herb mashed potatoes
Primetime filet mignon - filet mignon cooked in white wine and served with a truffle alfredo sauce. enjoy with jumbo shrimp, baby scallops, and roasted asparagus
Sirloin steak with tarragon mustard sauce- enjoy with roasted potatoes, roasted carrots, and roasted asparagus
Mama mack’s herb butter chicken and tomato pea rice- family 3 generational dish. chicken wings and rice cooked in a “48 hour herb chicken stock” with caramelized onions, field green peas, char roasted tomatoes, and savory seasoning
Truffle cheese steak sandwich served on herb hoagie
Southern cajun fettuccine (choose from shrimp or chicken) with a creamy cajun sauce tossed in with fresh fettuccine
Candy bourbon ribs (choose beef or pork)- savory ribs cooked with a sweet bourbon bbq sauce. enjoy with smoked three cheese penne and rosemary coleslaw
Habanero honey tennessee ribs- savory smoked ribs with a spicy and sweet sauce that’s cooked with jack daniel. enjoy with smoked three cheese penne and rosemary coleslaw
Umami bbq short ribs- asian inspired ribs with a sweet, savory, and umami flavor. enjoy with kimchi slaw, roasted carrots, roasted asparagus, and roasted potatoes
Crispy buffalo chicken sandwich- on a herb bun with lettuce, tomatoes. served with a choice of side salad or steak fries
Vegan buffalo chicken sandwich- made from lions mane mushrooms that’s deep fried with a crunchy crust. enjoy this on a herb bun with pickled veggies, lettuce, and buffalo sauce
Eggplant parmesan- fried herb panko eggplant with gooey parmesan, smoky tomato sauce, and a side of caramelized veggies
Veggie burger- veggie patty made from garbanzo beans on a garlic bun served with lettuce, tomato, and spicy tarragon rosemary aioli. enjoy with fried steak potatoes
Jenga veggie burger (vegetarian)- handcrafted vegan patty on a garlic bun with smoky flavor with gouda cheese, fried mozzarella onion ring, lettuce, tomato, citrus rosemary truffle aioli, and a side of steak potatoes
Crunchy pow chicken sandwich- chicken breast that;s deep fried with a crispy crust, sweet chili sauce, and pickle cabbage
Southern chicken sandwich- southern fried chicken breast with lettuce, tomato, and cajun aioli southern pork sammie- smoked pork tossed in honey bbq sauce. enjoy on a garlic bun with pickled veggies, herb coleslaw, and steak fries with rosemary aioli
American burger- enjoy double american cheese patties on a handcrafted garlic bun with lettuce, tomatoes, fermented pickles, and spicy aioli sauce with steak fries
Sweet spicy bison burger (choose single or double)- enjoy delicious pattie(s) with gorgonzola/smoked gouda cheese on honey garlic bun with fermented onions and carrots, greens, tomato, and jalapeno rosemary sauce
Jenga burger(can be prepared as a single pattie)- double patty burger with american cheddar cheese, a fried mozzarella, local bacon onion ring, tomatoes, and rosemary tarragon sauce
Seafood brunswick stew- classic dish with a twist. enjoy shrimp, crab, and sausage within this dish
Seafood jambalaya- enjoy fresh flavors with shrimp, sausage, crab, caramelized veggies, and a sweet roasted corn sauce drizzled on top
Southern pork chop- deep fried pork chop with a crunchy herb skin. enjoy with mashed potatoes covered in black eyed pea gravy, a side of sauteed okra, caramelized onions, seared green beans, and a side of chardonnay herb buffalo sauce
Chef mack’s country fried steak- fried beef steak smothered in black-eyed pea gravy with a side of creamy lemon mashed potatoes, and garlic rosemary sweet peas
Citrus honey fried chicken- southern fried chicken with a savory citrus honey sauce over stir fried carolina rice, pickled veggies, and caramelized veggies
Gullah fried chicken- deep fried chicken with crunchy skin and gullah geechee inspired spices. enjoy with cornbread casserole, collard greens, black-eyed peas, and a side of chardonnay herb buffalo sauce
Brown butter halibut galore- halibut seared in brown butter and finished with white wine. enjoy over white rice with stewed tomato sauce, jumbo shrimp, baby scallops, roasted potatoes, and caramelized veggies
Sea bass deluxe- deep fried sea bass with creamy white cheese sauce and caramelized veggies
Upside down banana foster pastry
Iron cookie- huge delicious chocolate chip cookie that's made from scratch and baked in the oven in an iron skillet. topped with delicious vanilla bean ice cream
Banoffee brownie
Mint peach cobbler with vanilla bean ice-cream
Flame-toasted sourdough bruschetta topped with blistered vine tomatoes and a rich black garlic emulsion
Hearth-roasted mushroom parm — earthy and creamy mushrooms sizzled in cast iron with bubbling cheeses and aromatic herbs, paired with crunchy oregano-infused toasts
Charred shrimp scampi "al fuoco" — wood-fired shrimp finished in a cast-iron skillet with roasted garlic, parsley, and hand-pressed olive oil. the "artisan & bold" approach
Caprese al carbon burrata, charred tomatoes, fresh basil and white balsamic reduction
Wood-fired shrimp carbonara — flame-seared shrimp tossed with al dente pasta in a rich, pecorino-egg emulsion with a hint of smoky black pepper
Charcoal-kissed ribeye expertly grilled ribeye steak, showcasing the rich, smoky flavors of the open fire
Flame-grilled ginger salmon — a succulent fillet glazed with fresh-grated ginger and honey, finished over the brace for a perfect smoky-sweet char
Asado-style grilled chicken juicy, tender chicken, slow-cooked over the coals to achieve a perfect, smoky char and unparalleled succulence
Ember-roasted pinot grigio vegetables a vibrant medley of seasonal vegetables, grilled using diverse open-fire techniques and finished with a teriyaki glaze, aromatic garlic, and toasted sesame seeds
Fuegos bourbon chocolate brownie a decadent, rich chocolate brownie infused with bourbon and orange bitters, served warm with a light, airy homemade cognac mousse
We can created a budget
And menu specific
To your needs
Fiesta crowd pleaser- guacamole | pico de gallo | salsa | verde | diablo | queso blanco | tortillas | flour tortillas
Charro frijoles - spicy jambon and pinto bean soup.. simmered slow with jalaenos , lemon , cilantro and chipotle tomato sauce
Street corn elote shake salad avocado and heirloom tomato salad toasted cumin dressing
Enchiladas suizas- chicken verde oaxacan cheese cream cheese shredded lettuce pico avocado tortillas fiesta rice elote
Bangerang shrimptacos sweet gulf shrimp, lightly battered golden stacked on a tortilla or gf corn tortillas with queso fresco cheese , cilantro slaw , bang-bang sweet chipotle sauce and finished with avocado and lime twist! muy bien fantastical! :)
Fire roasted pineapple cake-- grilled pineapple | roasted jalapeños | roasted strawberries | vanilla
Personalize your menu
A romantic dinner or a gathering of friends. Traditional dishes or exotic flavours. A fine dining experience or a family-style meal. Every private chef experience is unique! Submit your request and personalize yours.








Frequently asked questions
Below, you can find the most common questions about private chef services in Hawkins County.
What does a private chef service include in Hawkins County?
A private chef service includes everything necessary to enjoy a personalized dining experience at home. This includes:
- Customization of a menu based on your preferences;
- Purchase of ingredients;
- Mise en place (preparation of ingredients) before arrival;
- Preparation of the menu at your home;
- Complete table service;
- Set up and cleaning of the kitchen and used spaces.
Please note that tableware and glassware are not included. Gratuity is entirely at your discretion.
How much does a private chef cost in Hawkins County?
The price of renting a chef in Hawkins County can vary depending on the specifics, but smaller groups tend to have a slightly different price per person compared to larger gatherings.
Booking prices range from 119 USD to 144 USD. For groups of 13 people or more, the price is 119 USD per person. For groups of 7 to 12 people, the cost is 127 USD per person. For groups of 3 to 6 people, the rate is 152 USD per person, and for 2 people, the price is 144 USD per person.
Seasonal ingredients, your location, and how soon you book also affect the final price. If you're interested in getting free quotes with no obligation, fill out our form and let the best chefs near you send unique proposals for your event.
How can I hire a private chef in Hawkins County?
Booking is easy! Just tell us the date of your event, number of guests, dietary preferences and any allergies, and a few details about your kitchen. Within a few hours, you'll receive customized menus from qualified chefs. Each chef's profile will include their experience, reviews, and photos of their dishes.
Feel free to chat directly with the chefs through our platform. Ask them to modify menus, discuss pricing, or get answers to any questions you might have. Once you've found the perfect chef and menu, finalize your reservation online. We'll then provide the chef's contact information to confirm any final details.
How can I find a private chef near me?
There are currently 14 chefs available in Hawkins County. Fill out a form specifying your needs and the date. Take a Chef will connect you with the best available chefs in Hawkins County who will send you their menu proposals. You can then choose the chef and menu that suits you best.
Is there a maximum number of guests for a private chef service?
While there's no strict limit on guest count, private chef experiences are designed to create a more intimate atmosphere, perfect for gatherings of friends and family. Since most homes have limited space to accommodate large groups, parties typically don't exceed 15 people.
Does the chef cook at my house?
Yes, the chef always prepares the menu at your home for a more personalized experience. However, some prep work might be done beforehand for complex dishes.
Can I cook along with the chef?
Absolutely! Many guests are passionate about food and relish the chance to learn from the chef. You can pick up new kitchen skills and get a behind-the-scenes look at each dish on the menu. Feel free to jump in and cook alongside the chef for a truly interactive experience!
Are the ingredients fresh?
Yes, they're 100% fresh. Unlike restaurants with pre-made dishes, private chefs prioritize using the freshest ingredients possible. This is because the chef creates a customized menu specifically for you, then goes out and sources the finest ingredients to bring your chosen dishes to life.
Are drinks included in the personal chef service?
Drinks are not typically included, but you can discuss adding them to the menu proposal with the chef.
How much should I tip my private chef in Hawkins County?
Tipping for private chefs is entirely at your discretion. Our goal is for you to have an unforgettable experience, and the chef always appreciates a nice tip. However, the decision and amount are completely up to you.
Key information about our chefs in Hawkins County
Discover more details about our private chefs and their services.
The average age of our private chefs in Hawkins County
Percentage of our women chefs in Hawkins County.
The average wait time from submitting the request and receiving the first menu.
Our very first private chef service in Hawkins County.
Percentage of services with kids in Hawkins County.
Maximum number of bookings for a personal chef by a single client in Hawkins County.
Increase in the number of bookings for a chef from last year in Hawkins County.
Languages spoken by our personal chefs in Hawkins County.
Percentage of guests that hired a chef more than once.
Average number of days booked for multiple services at home with a private chef.
Photos uploaded to the platform by our private chefs in Hawkins County.
Average timeframe from sending the request to booking.
How many chef services are booked in Hawkins County each month?
Private chef reservations can vary seasonally depending on the destination. In Hawkins County, for example, demand often increases during special dates like Valentine's Day or Mother's Day, so it's best to book in advance.
If you're wondering about the best time to hire a chef, any month is perfect for enjoying a private chef. Just keep in mind that prices may vary, especially for last-minute bookings. So, don't wait—book your chef early to secure your unique dining experience in Hawkins County.
Cost of a private chef in Hawkins County
The cost of hiring a private chef in Hawkins County can vary based on several factors, including the number of people in your group or seasonality. Larger groups tend to have a different average rate per person compared to smaller groups that hire a chef:
Booking prices range from 119 USD to 144 USD per person.
For 13 people or more: 119 USD
For 7 to 12 people: 127 USD
For 3 to 6 people: 152 USD
For 2 people: 144 USD.
Additionally, prices can fluctuate depending on the time of year, location, and how soon you book your personal chef. If you want to get free quotes, just fill out our form and receive tailored proposals for your event. No committment at all.
What is the most reserved type of cuisine in Hawkins County?
We mainly offer six types of cuisine in Hawkins County: Mediterranean, Italian, French, Japanese, Mexican, and surprise. The type of cuisine with the highest number of bookings is the Chef's special, but you can have anything you want (our surprise menu will cover that!).
Beyond these six types of cuisine, our private chefs personalize diverse menus for their clients every day, adjusting every detail to find the perfect menu for every occasion and every group. Our private chefs can accommodate any allergy or dietary restriction and suggest other cuisines or fusion dishes. Submit your request and hire a chef in Hawkins County!






Talk to our chefs in Hawkins County
Each of our chefs is one-of-a-kind, with professional culinary training and years of experience in diverse restaurants. Craving Italian pasta, Spanish paella, or traditional sushi in Hawkins County? You’ll get it. Tell us about your event in Hawkins County, and discover the best chefs who will customize every detail of your experience.









