Private Chef in Hayden
Rent one of our 19 private chefs for a unique dining experience. You choose the menu, and the cleanup is included.





















A personal chef for any occasion in Hayden
Since the first private chef joined Take a Chef in Hayden in January 2022, more than 19 Private Chefs have joined our platform in Hayden and offered their services as private chefs anywhere in Idaho.
Starting in 2022, 6,568 guests have already enjoyed a chef in Hayden. To book your chef in Hayden, just share your event details in our form. Receive proposals from top chefs and chat with them until you find your match.
Up until today, our chefs have shared 430 customized menu proposals, sending a total of 1,279 messages to their guests, who rated their experience with an average score of 4.77 out of 5.
Since the first dinner provided by Take a Chef, 6,568 guests have enjoyed unique experiences with no hassle. Our guests in Hayden usually book menus around 168 USD per person, including 4.45 courses, sharing an average of 5.18 messages with their chefs. If you've never had a chef at home but want to add an extra spice to your next celebration, just rent a chef in Hayden.












How it works
Personalize your request
Share with us the details of your dream meal, including type of cuisine, preferences, and intolerances.
Receive menu proposals
Our chefs will design menus based solely on your wants and needs.
Get chatty with your chefs
Don't be shy about exchanging some messages with your chefs until your perfect menu is ready!
Book your experience
Once you are happy with your choice, submit your payment to secure your experience.
Enjoy!
All there is left to do is count down the days till your culinary experience begins!
Find your chef
Customize your request and start talking with your chefs.
19 Private Chefs in Hayden
Get to know more about our top rated Private Chefs in Hayden












More than 6,500 guests have already enjoyed the experience
4.43 Chef
The guests in Hayden have scored the experience with their Private Chef with a 4.43.
4.86 Food quality
The quality of the menus cooked by our Private Chefs in Hayden received an average score of 4.86.
4.79 Presentation
Not only taste counts! The presentation of our private chefs' dishes has received a 4.79 average score.
4.93 Cleaningness
The cleanup of the kitchen and dining area in Hayden has been scored with a 4.93 on average.
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430 menus personalized by our Private Chefs in Hayden
Every occasion is unique - make sure you have the right chef and menu for it!








Baked dates stuffed with vegan mozzarella drizzled with agave syrup
Tomato bruschetta on rice cracker
Baked mushrooms in pesto with tomato sauce
Broccoli tempura with soy sauce dipping sauce
Beet and avocado salad with baby greens, cherry tomatoes, balsamic dressing and rosemary gf crisps
Butter lettuce with champagne vinaigrette, green grapes, cherry tomatoes and pickled shallots with dried apricots
Avocado patè with roasted cherry tomatoes, crispy onions, and pickled strawberries with baby arugula in lemon vinaigrette
Beet tartare
Cauliflower steak with sun dried tomato-quinoa tabbuleh, and edamame hummus
Eggplant and english pea lasagna with vegan cheese
Impossible meatball in puttanesca linguini
Risotto a’lla primavera
Chocolate avocado mousse with graham cracker crust and wild california berries
Arroz con leche and fresh berries
Balsamic marinated roasted strawberries with almond based yogurt, pistachios and edelflower honey
Amuse bouche- organic medjool date stuffed w/feta and roasted almonds
Composed salad of avocado, grape tomatoes, fried shallots, tangerine, manouri cheese and toasted pine nuts drizzled w/extra virgin olive oil
Beautiful heirloom tomato salad
Arugula salad, fresh strawberries, shaved red onion, cherry tomatoes, parmesan crisps and a balsamic reduction
Sushi/sashimi - omikase (your choice)
Thai cucumber salad
Luxury seafood salad
Kickass guacamole w/pomegranate and radish, fresh made chips
3 assorted salsas w/chips
Caprese salad - fresh mozzarella, red tomato, and basil. served with a tangy vinaigrette
Grilled polenta w/exotic mushrooms and asiago
Escargot stuffed mushroom
Traditional italian minestrone soup
Hungarian green peas soup
Classic french onion soup
Sambar soup - spicy indian veggie soup
Mediterranean steak bites served on arugula w/rosemary roasted potatoes, trumpet mushrooms, shallots and shaved parmesan drizzled w/lemon-olive oil dressing
Basque chicken breast w/chorizo, chickpeas, tomato and smoked paprika w/herbed rice pilaf
Caesar salad w/roasted chicken breast, caesar dressing, and croutons
Beef fillet mignon with pommes puree, cipollini onions, bordelaise sauce
Beef filet medallions with red pepper sauce and fettuccini
Braised lamb filets flavored with hints of fresh mint, served on a bed of spinach risotto and bold tuscan sauce
Bay scallops w/linguine alfredo
Bistecca a-la fiorentina - dry aged steak with oregano-basil roasted baby potatoes and black truffle chianti sauce
The ultimate bolognese pasta - homemade pappardelle , ground beef-pork , fresh parmesan cheese
Coq au vin - braised chicken with burgundy wine, baby vegetables, seasonal mushrooms
Glazed duck breast & confit of thigh on a succotash of sweet corn, edamame, leeks, applewood-smoked bacon and heirloom carrots with red cabbage stew with apples, oranges, and grapes
Hot n' spicy - stir-fried choice of meat with bamboo shoot, mushrooms, hot peppers, bell peppers, onions in brown sauce
Mongolian beef (spicy) w/jasmine rice
Singapore noodles - stir-fried thin rice noodles with vegetable, chicken, and a touch of curry
Chicken butter masala served with basmati rice
Bacon wrapped jalapeno peppers stuffed w/chorizo, pequillo pepper sauce
Exotic mushroom quesadilla w/ huitlacoche, tomato, cilantro, onion, salsa, asadero cheese, queso fresco
Chicken tenderloin with four cheese tortellini in fresh red tomato sauce
Greek braised lamb ragout with variety of veggies served with lemon-spinach orzo pilaf w/feta and garbanzo beans
Pad thai noodles with beef, chicken, pork, shrimp, fish, or tofu
Galaktoboureko - traditional mediterranean dessert of semolina custard baked in filo
Lemon-ricotta cheesecake w/roasted grapes
Tiramisu - dark chocolate, mascarpone crema, lady finger cake, chocolate gelato
Apple strudel served with vanilla ice cream
Basque cheesecake w/strawberry coulis
Bordeaux apple pie
Crème caramel
Flourless chocolate torte
Matcha cheesecake with blueberry coulis
Peach cobbler
Apple pie w/vanilla ice cream
Tres leches cake
Danish layer cake - creamy buttercake, multiple layers for raspberry lovers
Baklava roses - pistachio filled philo with aromatic honey-rose syrup
Crudo of halibut, smoked cream, heritage radishes
Cured bluefin tuna, carrot escabeche, eggplant puree, fine herb salad
Cod with parsnip puree, verjuice du perigord sauce, sultana raisins, diced cucumber
Amaretto frangipane, almond cream, cinnamon ice-cream
Peppered salmon with apple-celeriac remoulade, pastis and martini sauce
Crudo of halibut, smoked cream, heritage radishes
Loin of halibut, warm golden beet and radish salad, watercress, orange-saffron emulsion
Barbecued loin of lamb, roasted beetroot-apple salad, lamb-mint jus,
American wagyu tenderloin, russet potato terrine, madeira sauce
Chilean sea bass with champagne and yuzu miso sauce, pickled daikon, crispy lotus
Ataulfo mango passion fruit mousse, blancmange, passion fruit jelly
Amaretto frangipane, poached cherries, almond cream, cinnamon ice-cream
Lobster miso soup wild mushrooms
Fresh king salmon sashimi, crispy rice cakes, ponzu soy
King salmon sashimi , crispy rice, dashi mayo, chili, fresh micro leaves
Aburi beef carpaccio, yuzu koshu, chilli aioli quilts eggs
Home made gyoza ,seafood and vegetarian or wagyu beef with blach garlic ponzu
Summer king salmon sashimi salad,greens,radish,ikura,wasabi fresh yuzu dressing
Prawns salad,harusame noodles,wild mushrooms,scallions,shiso leaf,pickeld ginger,soy dressing
Octopuse sunomono.tender sliced,cucumber,wakame seaweed, sweet rice vinegar dressing
Spicy tuna crispy rice salad,bleu fin tuna tartare, jalapenu herbs avokado, eggyolk dressing
Miso honey wood oven japaneas eggplant,glazed with sweet miso,and sesame
45 days dry aged beef steaks, roasted potatoes in traditional tokyo bbq
45 days aged beef steaks, fingerling potatoes confit.pickled asparagus,shimeji mushrooms karoshi sauce
King salmon .oven roasted with yuzu kosho,grilled asperagus saesame dressing,udon suy butter glaze
Miso glazed wild black cod whole fillet, saute wild mashrooms and bok choy
Gindara saikyo yaki, grilled fresh buttery black cod, grilled asparaguse,ginger daicon salad
Kaisen nabe.prawns , clams,white fish ,veggies in seafood broth ,ponzu grated daikon,steamed rice
Yakiniku grass fed lamb chops marinated in soy ,mirin,garlic ,saesame oil. shreded cabbage, spaicy udon
Shabu stayle lamb chops,goma sauce, blanched vegetables,soba noodles
Japanese curry lamb chops,fuki and eggplantin soy,japaneas sticky rice
Anmitsu parfait,light creamy cheese cake with yuzu mringaue,warm miso caramel
Black saesame chocolat cremeuxe fondu with fresh trupical fruit
Classic cheese cake, konami graham, orange ginger compote, orange sorbet
Matcha tiramisu,green tea sponge,creamy mousse,berry coulis
Yuzu panna cotta, black saesame, sakura syrup
Miso caramel panna cotta, caramel sauce glazed pineapple
Dungeness crab cakes with lemon aioli / scallions
Washington oysters on ice with champagne mignonette
Washington mushroom & olive phyllo puffs (vegetarian)
Mini potato rosti with smoked salmon and chive creme fraiche
Butter poached lobster bisque with cognac cream / charred citrus segments / sweet cream
Seared pacific scallops with parsnip silk / brown butter charred lemon / crispy sage
Strawberry burrata salad - local miner's lettuce, fresh arugula, aged balsamic, pistachios, fresh strawberries, burrata, lemon zest, and sweet oil
Citrus berry salad mixed spring greens / blackberries charred blood orange / toasted pistachios crumbled feta / citrus honey vinaigrette
Organic 6 oz filet mignon served with bone marrow & roasted garlic butter creamy scalloped potatoes / garlic broccoli rabe
Organic rack of lamb / lavender & juniper rub / arugula mint pesto / roasted mini vine tomatoes / seared wild washington mushrooms / potato puree
Seared heritage duck breast huckleberry thyme gastrique / roasted parsnip puree sauteed local spinach / smoked rainbow carrots
Wild caught pacific cedar plank salmon wild mushroom ragout / roasted fingerling potatoes garlic green beans / citrus marinated watermelon radish & green apple
Olive oil poached pacific halibut / lemon basil risotto / sauteed sugar snap peas / dill herb sauce / citrus pickled ambrosia apple with watermelon radish / micro greens
Pan-roasted organic chicken breast with creamy mashed potatoes, zucchini ribbons, basil pesto, pine nuts, and micro greens
Beef hanger steak / 6oz lobster tail / italian herb gremolata / whipped potato puree / blistered mini cherry tomato on the vine
Dark chocolate torte with citrus zest / gold sea salt blackberry & rosemary compote
Blackberry cheesecake with lemon curd / honey sesame brittle fresh blackberries / garden mint
Homemade italian tiramisu with espresso soaked lady fingers whipped mascarpone / cocoa powder
Raspberry crème brûlée
Perfect summer cake - vanilla bean & raspberry sponge with fresh berry compote filling / topped with fresh berries and edible flowers
Lobster bisque cappuccino with crème fraîche
Fresh corn polenta, grilled prawns & calamari, wild mushrooms, white truffle oil
Grilled spanish wild octopus, smoked paprika aioli, fresh tomatoes, pickled onion, herbs & olive oil
Roasted eggplant, ground lamb, tahini, fresh herbs, lemon & olive oil
Aburi beef carpaccio, yuzu kosho, chili aioli, quail eggs
Bluefin tuna ceviche, salsa verde, avocado, lime & tequila vinaigrette
Bluefin tuna niçoise tataki, soft egg, greek olive salsa, chickpeas, tahini & olive oil
My signature caesar salad with smoked chicken, romaine, baby kale, herbs, garlic croutons & parmigiano reggiano
Grilled fresh japanese diver scallops, cauliflower velouté
Grilled wild prawns, homemade hummus, wild mushrooms, za'atar & crispy pita
Homemade buffalo burrata, roasted pears, umeboshi miso caramel, yuzu, sesame seeds, fresh herbs & pistachios
Wood-fired roasted beets, homemade ricotta, seed cracker, plum compote & sicilian pistachios
45-day aged angus beef steak, italian fig sauce & creamy truffle mashed potatoes
45-day aged beef steak, fingerling potato confit, pickled asparagus, shimeji mushrooms & karashi sauce
Chicken shawarma, traditional spices, homemade lafa, amba, tahini, homemade hummus & herb-lemon salad
Grilled lamb chops, soy-honey glaze & homemade traditional dumplings
Japanese curry lamb chops, fuki and eggplant in soy, japanese sticky rice
Charcoal-grilled king salmon or sockeye salmon, miso-za'atar crust, soba risotto & charred baby leeks
Grilled wild sea fish with saffron beurre blanc & lentil tabbouleh
Oven-roasted wild salmon, coconut-lime risotto & bok choy
Spanish seafood paella with homemade chorizo, saffron, peas & asparagus
Gindara saikyo yaki (grilled black cod), grilled asparagus & ginger-daikon salad
Mediterranean king salmon, moroccan chickpea stew, preserved lemon, harissa & homemade couscous
Lamb mansaf, lebanese rice, wood-fired vegetables & pomegranate sauce
Anmitsu parfait, light cheesecake, yuzu meringue & warm miso caramel
Almond basbousa, crème fraîche & orange confit
Black sesame chocolate crémeux fondue with fresh tropical fruit
Chocolate truffles, grilled pineapple & berry coulis
Classic cheesecake, graham cracker crust, orange-ginger compote & orange sorbet
Classic torta di ricotta, orange compote & fresh berries
Matcha tiramisu, green tea sponge, creamy mousse & berry coulis
Miso caramel panna cotta with glazed pineapple
Yuzu panna cotta, black sesame & sakura syrup
Signature chef's tiramisu with chocolate espresso fondue
Amuse bouche- organic medjool date stuffed w/feta and roasted almonds
Arugula salad, fresh strawberries, shaved red onion, cherry tomatoes, parmesan crisps and a balsamic reduction
Ahi tartare, cucumber, avocado mousse, tabasco caviar
Shrimp salad: shaved baby romain, parmesan cheese, pumpkin seeds, corn, mayer lemon vinaigrette
Salami salad w/wild arugula, garbanzo beans, white beans, parmesan cheese, pesto vinaigrette
Heirloom tomato salad: sliced heirloom tomato, heirloom cherry tomato, mint and basil foam, merlot vinegar
Caesar salad: wedge of romaine, caesar dressing, sicilian anchovy, lemon
Bay scallops braised in black truffle summer tomato sauce
Mussels in creamy garlic sauce, chorizo crumb
Sweet crisp tofu – charred mushrooms, pistachio dukkah (vegan)
Seared scallops, complemented by a spiced coconut carrot purée, root vegetable bhaji, and a drizzle of tarragon oil
Glazed duck breast & confit of thigh on a succotash of sweet corn, edamame, leeks, applewood-smoked bacon and heirloom carrots, cabbage stew w/apples and oranges
Grilled wild caught salmon w/ cauliflower purée, black garlic, fennel, cherry tomatoes, velvety lemon sauce
Pan seared angus beef new york steak: colored cauliflower, potato scallops, wild mushrooms ragout, pan glazed sauce
Jumbo shrimp scampi: linguini pasta, baby heirloom tomato, parmesan cream
Surf & turf: chicken & scallops, saffron risotto, green beans, baby heirloom tomato, shaved cauliflower & orange brown butter sauce
Deconstructed beef wellington – celeriac purée, dauphinois potatoes, grilled broccolini, pan jus
Rack of lamb with spiced eggplant ragu, buttered herb pommes puree, grilled asparagus and chive sauce
Pan seared branzino served on a bed of sautéed seasonal greens and drizzled with a lemon caper butter sauce
Wild mushroom & chestnut wellington (vegan) – madeira and black garlic sauce, wilted baby spinach
Basque cheesecake w/strawberry coulis
Authentic german cheesecake - with fresh berries and whipped cream
Chocolate chocolate mousse w/berries coulis & walnut dust
Somloi galuska - traditional hungarian dessert of walnut sponge cake, vanilla custard, chocolate sauce, and whipped cream on top
Matcha cheesecake with blueberry coulis
Personalize your menu
A romantic dinner or a gathering of friends. Traditional dishes or exotic flavours. A fine dining experience or a family-style meal. Every private chef experience is unique! Submit your request and personalize yours.








Frequently asked questions
Below, you can find the most common questions about private chef services in Hayden.
What does a private chef service include in Hayden?
A private chef service includes everything necessary to enjoy a personalized dining experience at home. This includes:
- Customization of a menu based on your preferences;
- Purchase of ingredients;
- Mise en place (preparation of ingredients) before arrival;
- Preparation of the menu at your home;
- Complete table service;
- Set up and cleaning of the kitchen and used spaces.
Please note that tableware and glassware are not included. Gratuity is entirely at your discretion.
How much does a private chef cost in Hayden?
The price of renting a chef in Hayden can vary depending on the specifics, but smaller groups tend to have a slightly different price per person compared to larger gatherings.
Booking prices range from 132 USD to 190 USD. For groups of 13 people or more, the price is 132 USD per person. For groups of 7 to 12 people, the cost is 123 USD per person. For groups of 3 to 6 people, the rate is 151 USD per person, and for 2 people, the price is 190 USD per person.
Seasonal ingredients, your location, and how soon you book also affect the final price. If you're interested in getting free quotes with no obligation, fill out our form and let the best chefs near you send unique proposals for your event.
How can I hire a private chef in Hayden?
Booking is easy! Just tell us the date of your event, number of guests, dietary preferences and any allergies, and a few details about your kitchen. Within a few hours, you'll receive customized menus from qualified chefs. Each chef's profile will include their experience, reviews, and photos of their dishes.
Feel free to chat directly with the chefs through our platform. Ask them to modify menus, discuss pricing, or get answers to any questions you might have. Once you've found the perfect chef and menu, finalize your reservation online. We'll then provide the chef's contact information to confirm any final details.
How can I find a private chef near me?
There are currently 19 chefs available in Hayden. Fill out a form specifying your needs and the date. Take a Chef will connect you with the best available chefs in Hayden who will send you their menu proposals. You can then choose the chef and menu that suits you best.
Is there a maximum number of guests for a private chef service?
While there's no strict limit on guest count, private chef experiences are designed to create a more intimate atmosphere, perfect for gatherings of friends and family. Since most homes have limited space to accommodate large groups, parties typically don't exceed 15 people.
Does the chef cook at my house?
Yes, the chef always prepares the menu at your home for a more personalized experience. However, some prep work might be done beforehand for complex dishes.
Can I cook along with the chef?
Absolutely! Many guests are passionate about food and relish the chance to learn from the chef. You can pick up new kitchen skills and get a behind-the-scenes look at each dish on the menu. Feel free to jump in and cook alongside the chef for a truly interactive experience!
Are the ingredients fresh?
Yes, they're 100% fresh. Unlike restaurants with pre-made dishes, private chefs prioritize using the freshest ingredients possible. This is because the chef creates a customized menu specifically for you, then goes out and sources the finest ingredients to bring your chosen dishes to life.
Are drinks included in the personal chef service?
Drinks are not typically included, but you can discuss adding them to the menu proposal with the chef.
How much should I tip my private chef in Hayden?
Tipping for private chefs is entirely at your discretion. Our goal is for you to have an unforgettable experience, and the chef always appreciates a nice tip. However, the decision and amount are completely up to you.
Key information about our chefs in Hayden
Discover more details about our private chefs and their services.
The average age of our private chefs in Hayden
Percentage of our women chefs in Hayden.
The average wait time from submitting the request and receiving the first menu.
Our very first private chef service in Hayden.
Percentage of services with kids in Hayden.
Maximum number of bookings for a personal chef by a single client in Hayden.
Increase in the number of bookings for a chef from last year in Hayden.
Languages spoken by our personal chefs in Hayden.
Percentage of guests that hired a chef more than once.
Average number of days booked for multiple services at home with a private chef.
Photos uploaded to the platform by our private chefs in Hayden.
Average timeframe from sending the request to booking.
How many chef services are booked in Hayden each month?
Private chef reservations can vary seasonally depending on the destination. In Hayden, for example, demand often increases during special dates like Valentine's Day or Mother's Day, so it's best to book in advance.
If you're wondering about the best time to hire a chef, any month is perfect for enjoying a private chef. Just keep in mind that prices may vary, especially for last-minute bookings. So, don't wait—book your chef early to secure your unique dining experience in Hayden.
Cost of a private chef in Hayden
The cost of hiring a private chef in Hayden can vary based on several factors, including the number of people in your group or seasonality. Larger groups tend to have a different average rate per person compared to smaller groups that hire a chef:
Booking prices range from 132 USD to 190 USD per person.
For 13 people or more: 132 USD
For 7 to 12 people: 123 USD
For 3 to 6 people: 151 USD
For 2 people: 190 USD.
Additionally, prices can fluctuate depending on the time of year, location, and how soon you book your personal chef. If you want to get free quotes, just fill out our form and receive tailored proposals for your event. No committment at all.
What is the most reserved type of cuisine in Hayden?
We mainly offer six types of cuisine in Hayden: Mediterranean, Italian, French, Japanese, Mexican, and surprise. The type of cuisine with the highest number of bookings is the Chef's special, but you can have anything you want (our surprise menu will cover that!).
Beyond these six types of cuisine, our private chefs personalize diverse menus for their clients every day, adjusting every detail to find the perfect menu for every occasion and every group. Our private chefs can accommodate any allergy or dietary restriction and suggest other cuisines or fusion dishes. Submit your request and hire a chef in Hayden!






Talk to our chefs in Hayden
Each of our chefs is one-of-a-kind, with professional culinary training and years of experience in diverse restaurants. Craving Italian pasta, Spanish paella, or traditional sushi in Hayden? You’ll get it. Tell us about your event in Hayden, and discover the best chefs who will customize every detail of your experience.









