Private Chef in Hayes County
Rent one of our 13 private chefs for a unique dining experience. You choose the menu, and the cleanup is included.





















A personal chef for any occasion in Hayes County
Since the first private chef joined Take a Chef in Hayes County in June 2018, more than 13 Private Chefs have joined our platform in Hayes County and offered their services as private chefs anywhere in Hayes County.
Starting in 2018, 1,912 guests have already enjoyed a chef in Hayes County. To book your chef in Hayes County, just share your event details in our form. Receive proposals from top chefs and chat with them until you find your match.
Up until today, our chefs have shared 52 customized menu proposals, sending a total of 76 messages to their guests, who rated their experience with an average score of 4.44 out of 5.
Since the first dinner provided by Take a Chef, 1,912 guests have enjoyed unique experiences with no hassle. Our guests in Hayes County usually book menus around 175 USD per person, including 4.6 courses, sharing an average of 4.82 messages with their chefs. If you've never had a chef at home but want to add an extra spice to your next celebration, just rent a chef in Hayes County.












How it works
Personalize your request
Share with us the details of your dream meal, including type of cuisine, preferences, and intolerances.
Receive menu proposals
Our chefs will design menus based solely on your wants and needs.
Get chatty with your chefs
Don't be shy about exchanging some messages with your chefs until your perfect menu is ready!
Book your experience
Once you are happy with your choice, submit your payment to secure your experience.
Enjoy!
All there is left to do is count down the days till your culinary experience begins!
13 Private Chefs in Hayes County
Get to know more about our top rated Private Chefs in Hayes County












More than 1,900 guests have already enjoyed the experience
4.63 Chef
The guests in Hayes County have scored the experience with their Private Chef with a 4.63.
4.52 Food quality
The quality of the menus cooked by our Private Chefs in Hayes County received an average score of 4.52.
4.55 Presentation
Not only taste counts! The presentation of our private chefs' dishes has received a 4.55 average score.
4.29 Cleaningness
The cleanup of the kitchen and dining area in Hayes County has been scored with a 4.29 on average.
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52 menus personalized by our Private Chefs in Hayes County
Every occasion is unique - make sure you have the right chef and menu for it!








Charcuterie (3 meats + 3 cheeses + fruit + nuts) – a high-quality selection of premium meats and cheeses 🧀🍖
Beef tartare – a refined, delicately seasoned raw beef dish with traditional accompaniments 🥩
Caprese bruschetta – a fresh and elevated italian-inspired starter 🍅🥖
Seared scallop beurre blanc – a delicate scallop dish in a french-style butter sauce 🦪🍷
Roast butternut squash soup – a rich, roasted soup with warming seasonal spices 🍂
Seasonal salad (basil vinaigrette, seasonal fruit, greens, dressing made in person) – a chef’s tableside-prepared salad 🥗
Seared rack of lamb (2) with mushroom risotto, brussels & butter braised carrots – a gourmet lamb dish with a creamy risotto 🍖
Prime fillet with risotto, brussels & butter braised carrots – a tender, luxurious steak served with buttery risotto 🥩
Stealhead trout with risotto, brussels & butter braised carrots – a delicate, perfectly seared trout dish 🐟
Captain morgan apples with spiced rice pudding – warm and comforting with deep spice flavors 🍏🍚
Chocolate lava cake with vanilla ice cream – a molten chocolate delight with creamy vanilla ice cream 🍫🍨
Crème brûlée – a classic and elegant french dessert 🍮
Bacon wrapped dates, prosciutto, herbed goat cheese, chili scented balsamic reduction, bourbon shallot
Blueberry pesto crostini, whipped ricotta, micro greens, heirloom tomato, parmesan crisp, balsamic glaze
Burrata caprese, pesto, heirloom tomato, micro greens, house dressing, parmesan crostini
Double chocolate molten cake, spiked berry vanilla bean creme fraiche, flaked smoked sea salt bourbon caramel
Gougere bites - pate a choux dough, smoked gruyère cheese sauce, paprika
Caramelized onion tart - pickled apple, gorgonzola, herb salad
Heirloom tomato tartlet - crispy puff pastry, marinated tomatoes, shallots, parmesan
Colorado beef tartare - local raw sirloin steak, capers, shallots, herb salad, egg yolk, dijon aioli
Crab crepe - smoked crab salad, warm french crepe, crispy bacon, glazed peas, beurre blanc
Smoked salmon toast - seeded wheat, creme fraiche, salmon roe, preserved lemons, dill
Wild mushroom toast - confit wild mushrooms, onions, arugula, whole grain toast, balsamic vinaigrette
Charcuterie board -chefs selection of local cured meats and cheeses, cornichons, cherry jam, sea salt crackers
Classic caesar salad - baby romaine, garlic croutons, parmesan crisp, tangy caesar dressing
Gorgonzola salad - butter lettuce, pickled apple, red grapes, candied walnuts, sherry vinaigrette
Roasted beet salad - spinach, charred oranges, dill, candied walnuts, herbed goat cheese
Seared atlantic salmon - braised fennel, garlic, crispy shallots, tarragon beurre blanc
Seared scallops - roasted butternut squash and bok choy, tarragon, parsley, dill, lemon beurre blanc
Chicken confit cassoulet - confit chicken legs, great northern beans, mirepoix, rosemary, thyme, crispy bacon
Farm raised chicken roulade - collard greens, crispy bacon, charred brussels sprouts, and whole grain mustard sauce
Colorado filet mignon - parmesan potato pavé, roasted eggplant, herb butter, parmesan cream
Colorado grass fed striploin - red pepper potato gnocchi, kale pesto, wild mushroom ragout, beef jus
Colorado ribeye - sauteed wild mushrooms, potato fondant, cabernet jus, caramelized onions
Merlot braised colorado shortrib ragú - tagliatelle, fire roasted tomatoes, eggplant, mirepoix, parmesan crisp
Seared duck breast - boursin risotto, candied pistachios, roasted parsnips, black currant jus
Spiced duck confit - chicken liver patè, corn and scallion ragout, sweet potato puree, pancetta
Colorado lamb ravioli - ricotta, basil and mint pesto, glazed carrots, pistachio crumble, parmesan
Classic chocolate lava cake - raspberry jam, chocolate cookie crumb, creme chantilly, caramelized white chocolate
Dark chocolate mousse tart - chocolate cookie crust, strawberry jam, candied orange rind, chocolate ice cream
Classic creme brûlée - madagascar vanilla, macerated mixed berries, candied orange rind
Tropical parfait - almond cake, banana bavarois, caramelized pineapple, lime segments, cinnamon tuile
Pumpkin spice latte cheesecake - espresso ganache, caramel apples, chai cookie crumble, espresso whipped cream
Coffee and hazelnut eclairs - coffee pastry cream, coffee icing, candied hazelnuts
Blueberry pie panna cotta - spiced blueberry compote, crispy puff pastry, lemon confit
Beef tartare – a luxurious and beautifully presented raw beef delicacy 🥩✨
Charcuterie (3 meats + 3 cheeses + fruit + nuts) – a hand-selected gourmet platter of meats and cheeses 🧀🥩
Caprese bruschetta – a refined, premium version of the italian classic 🍅🥖
Seared scallop beurre blanc – a high-end seafood dish with an elegant butter sauce 🦪🍷
Seasonal salad (basil vinaigrette, seasonal fruit, greens, dressing made in person) – a chef’s signature salad, prepared tableside 🥗
Guest menu – a special chef’s selection crafted exclusively for the experience 🍽️
Prime fillet with risotto, brussels & butter braised carrots – a high-end cut of beef with a luxurious presentation 🥩🍷
Seared rack of lamb (2) with mushroom risotto, brussels & butter braised carrots – a fine-dining lamb dish for a true gourmet experience 🍖
Stealhead trout with risotto, brussels & butter braised carrots – a light but elegant seafood selection 🐟🔥
Chocolate lava cake with vanilla ice cream – a sophisticated take on the decadent chocolate dessert 🍫🔥
Captain morgan apples with spiced rice pudding – a warm and comforting dessert with deep spice flavors 🍏🍚
Crème brûlée – a perfectly executed french custard with a caramelized sugar shell 🍮
Chorizo stuffed dates - caramelized bacon, romesco sauce
Barbecued octopus - persimmon bbq, pickled pearl onions, charred oranges, whole grain mustard aioli
Sweet potato gougeres - choux puffs, sweet potato puree, smoked gouda
Smoked salmon toast - seeded wheat, creme fraiche, salmon roe, preserved lemons, dill
Wild mushroom toast - confit wild mushrooms, onions, arugula, whole grain toast, balsamic vinaigrette
Chicken liver mousse - toasted brioche, cherry jam, brown buttered hazelnuts, cognac
Scallop crudo - orange beet vinaigrette, jalapeno, cured egg yolk
Cantaloupe and prosciutto - mozzarella, basil, lemon tarragon vinaigrette
Classic caesar salad - baby romaine, garlic croutons, parmesan crisp, tangy caesar dressing
Gorgonzola salad - butter lettuce, pickled apple, red grapes, candied walnuts, sherry vinaigrette
Herbed burrata salad - arugula, spinach, prosciutto, marinated tomatoes, dried cranberries, basil, balsamic glaze
Roasted beet salad - spinach, charred oranges, dill, candied walnuts, herbed goat cheese
Blackened salmon fillet - roasted corn salad, smoked oyster cream, pickled cherry tomatoes, nori crisp
Seared atlantic salmon - braised fennel, garlic, crispy shallots, tarragon beurre blanc
Chicken a la arrabbiata - braised chicken leg, smoked gouda polenta, fresno chiles, fire roasted tomato, crispy onion
Fines herbes and garlic chicken breast - marinated farm raised chicken breast, havarti risotto, walnuts, seared brussels sprouts, lemon
Colorado grass fed striploin - red pepper potato gnocchi, kale pesto, wild mushroom ragout, beef jus
Colorado ribeye - sauteed wild mushrooms, potato fondant, cabernet jus, caramelized onions
Merlot braised colorado shortribs - roasted carrots, gorgonzola polenta cakes, fresno peppers, smoked paprika, red wine jus
Colorado lamb ravioli - ricotta, basil and mint pesto, glazed parsnips, pistachio crumble, parmesan
Fig stuffed duroc pork loin - butternut squash risotto, pickled apple, spinach, roasted walnut
Classic chocolate lava cake - raspberry jam, chocolate cookie crumb, creme chantilly, caramelized white chocolate
Dark chocolate mousse tart - chocolate cookie crust, strawberry jam, candied orange rind, chocolate ice cream
Blueberry pie panna cotta - spiced blueberry compote, crispy puff pastry, lemon confit
Vanilla pavlova - baked meringue, creme anglaise, pickled blueberries, spun sugar
Pumpkin spice latte cheesecake - espresso ganache, caramel apples, chai cookie crumble, espresso whipped cream
Coffee and hazelnut eclairs - coffee pastry cream, coffee icing, candied hazelnuts
Caramelized banana tiramisu - espresso soaked ladyfingers, dark chocolate ganache, banana mousse, toasted vanilla meringue, caramelized banana slices
Tropical parfait - almond cake, banana bavarois, caramelized pineapple, lime segments, cinnamon tuile
Mini okonomiyaki (japanese vegetable pancakes with toppings)
Lettuce cups with ground chicken, shiitake mushroom, ponzu & wasabi sauce
Crab rangoon dip with wonton chips
Adobo filipino chicken wings with creamy ginger dipping sauce
Balinese gado gado (indinesian salad with steamed and fresh vegetables and peanut sauce)
Thai crab cakes with curry-cilantro dipping sauce
Thai green papaya salad with green apple, thai basil, mint and chopped roasted peanuts
Asian chopped vegetable salad with almonds and ginger-lime vinaigrette
Chili-roasted rainbow carrots with miso-honey glazed celery root and edamame purée
Balinese urab (green beans, spinach and mung bean sprouts with shredded coconut)
Chili-garlic prawns with braised baby bok choy in spicy fish tea
Ginger-soy marinaded steak slices with mushrooms, garlic-cilantro asparagus, curried butternut squash purée
5-spice-glazed salmon with mango slaw and cilantro drizzle
Red-curry spinach-stuffed chicken breast with vegetable pad see ew (thick thai noodles)
Chai crème brûlée
Vietnamese coffee crème brûlée
Indonesian black rice pudding with toasted coconut
Dark cacao torte with coconut chantilly cream and miso caramel
Charcuterie board -chefs selection of local cured meats and cheeses, cornichons, cherry jam, sea salt crackers
Handmade rosemary focaccia - sun dried tomatoes, garlic butter
Chorizo stuffed dates - caramelized bacon, romesco sauce
Cantaloupe and prosciutto bites - marinated mozzarella, basil, balsamic vinaigrette
Bruschetta duo - baguette toast, marinated tomatoes, eggplant caponata, balsamic reduction, parsley, basil
Tomato tartlet - crispy puff pastry, marinated tomatoes, shallots, parmesan
Scallop crudo - orange beet vinaigrette, jalapeno, cured egg yolk
Colorado beef carpaccio - local and raw, capers, shallots, herb salad, egg yolk, dijon aioli
Italian beef meatballs - tomato beef sauce, giardinera, mozzarella
Caesar salad - baby romaine, garlic croutons, parmesan crisp, tangy caesar dressing
Herbed burrata salad - arugula, prosciutto, marinated tomatoes, dried cranberries, basil, balsamic glaze
Tomato medley panzanella - baguette, arugula, red onion, toasted almonds, tarragon vinaigrette
Gorgonzola salad - butter lettuce, pickled apple, red grapes, candied walnuts, sherry vinaigrette
Italian seared red snapper - kalamata olive tapenade, cherry tomatoes, capers, gorgonzola polenta
Baked sicilian style sea bass - roasted eggplant, sundried tomatoes, kalmata olives, arugula
Frutti di mare risotto - seared shrimp, crab, saffron, mascarpone, shallots
Chicken a la arrabbiata - braised chicken leg, smoked gouda polenta, fresno chiles, fire roasted tomato, crispy onion
Fines herbes and garlic chicken breast - marinated farm raised chicken breast, havarti risotto, walnuts, seared brussels sprouts, lemon
Seared duck breast - boursin risotto, candied pistachios, roasted parsnips, black currant jus
Fig stuffed duroc pork loin - butternut squash risotto, pickled apple, spinach, roasted walnut
Colorado bacon carbonara - spaghetti, beurre monte, colorado bacon slab, parmesan, hatch chiles, chives, egg yolk
Colorado lamb ravioli - ricotta, basil and mint pesto, glazed parsnips, pistachio crumble, parmesan
Colorado grass fed striploin - red pepper potato gnocchi, kale pesto, wild mushroom ragout, beef jus
Merlot braised colorado shortrib ragú - tagliatelle, fire roasted tomatoes, eggplant, mirepoix, parmesan crisp
Chocolate tahini cake - chocolate sesame cookie crumb, toasted honey creme chantilly, salted caramel sauce
Chocolate lava cake - raspberry jam, chocolate cookie crumb, creme chantilly, caramelized white chocolate
Dark chocolate mousse tart - chocolate cookie crust, strawberry jam, candied orange rind, chocolate ice cream
Vanilla pavlova - baked meringue, creme anglaise, pickled blueberries, spun sugar
Tiramisu eclairs - pate a choux, espresso mascarpone pastry cream, chocolate mirror glaze, white chocolate crumble
Handmade baklava - crispy phyllo dough, caramelized honey, pistachios
Basil infused cotton cake - lime curd, roasted strawberries, crispy meringue
Blueberry pie panna cotta - spiced blueberry compote, crispy puff pastry, lemon confit
Caramelized banana tiramisu - espresso soaked ladyfingers, dark chocolate ganache, banana mousse, toasted vanilla meringue, caramelized banana slices
Polenta bruschetta with arugula pesto and smoked salmon
Antipasti skewers with stuffed cherry peppers, olives, mozzarella, prosciutto, spinach and sun dried tomatoes
Crab-stuffed mushrooms
Roasted eggplant and bell pepper dip with sour dough garlic toasts
Homemade hummus trio: lemon-garlic, beetroot and roasted carrot with rainbow crudités
Mediterranean puff-pastry pinwheels with kalamatas, feta, spinach and tomatoes
Basket woven dill asparagus with romaine wedge, seared lemons, lemon vinaigrette and savory pumpkin seed brittle
Avocado crab napoleon with parmesan crisps
Pan-fried halloumi and very green lebanese tabouli with barley in romaine cups
Mediterranean taverna salad with chickpeas, shawarma chicken and oregano vinaigrette
Spiced moroccan carrot salad with dates, golden berries and raisins
Roasted root vegetable salad with whipped feta, seared radicchio and parsley cream dressing
Spiced lamb shank with jeweled pomegranate rice and chili hasselback beets
Pan-seared sea scallops in beurre blanc with braised leeks and butternut squash purée
Filet mignon with crispy potato cake, crème fraîche, rosemary-shallot mushrooms and bordelaise reduction
Chocolate mousse torte with cashew-amaretto creme and tahini caramel
Limoncello tart with olive oil shortcrust
Espresso créme brulée with berries
Baklava cheesecake with almond crumble
Persian love cake with pistachios, rosewater and cardamom
Dense and moist egyptian orange blossom and almond cake
Personalize your menu
A romantic dinner or a gathering of friends. Traditional dishes or exotic flavours. A fine dining experience or a family-style meal. Every private chef experience is unique! Submit your request and personalize yours.








Frequently asked questions
Below, you can find the most common questions about private chef services in Hayes County.
What does a private chef service include in Hayes County?
A private chef service includes everything necessary to enjoy a personalized dining experience at home. This includes:
- Customization of a menu based on your preferences;
- Purchase of ingredients;
- Mise en place (preparation of ingredients) before arrival;
- Preparation of the menu at your home;
- Complete table service;
- Set up and cleaning of the kitchen and used spaces.
Please note that tableware and glassware are not included. Gratuity is entirely at your discretion.
How much does a private chef cost in Hayes County?
The price of renting a chef in Hayes County can vary depending on the specifics, but smaller groups tend to have a slightly different price per person compared to larger gatherings.
Booking prices range from 174 USD to 167 USD. For groups of 13 people or more, the price is 174 USD per person. For groups of 7 to 12 people, the cost is 135 USD per person. For groups of 3 to 6 people, the rate is 180 USD per person, and for 2 people, the price is 167 USD per person.
Seasonal ingredients, your location, and how soon you book also affect the final price. If you're interested in getting free quotes with no obligation, fill out our form and let the best chefs near you send unique proposals for your event.
How can I hire a private chef in Hayes County?
Booking is easy! Just tell us the date of your event, number of guests, dietary preferences and any allergies, and a few details about your kitchen. Within a few hours, you'll receive customized menus from qualified chefs. Each chef's profile will include their experience, reviews, and photos of their dishes.
Feel free to chat directly with the chefs through our platform. Ask them to modify menus, discuss pricing, or get answers to any questions you might have. Once you've found the perfect chef and menu, finalize your reservation online. We'll then provide the chef's contact information to confirm any final details.
How can I find a private chef near me?
There are currently 13 chefs available in Hayes County. Fill out a form specifying your needs and the date. Take a Chef will connect you with the best available chefs in Hayes County who will send you their menu proposals. You can then choose the chef and menu that suits you best.
Is there a maximum number of guests for a private chef service?
While there's no strict limit on guest count, private chef experiences are designed to create a more intimate atmosphere, perfect for gatherings of friends and family. Since most homes have limited space to accommodate large groups, parties typically don't exceed 15 people.
Does the chef cook at my house?
Yes, the chef always prepares the menu at your home for a more personalized experience. However, some prep work might be done beforehand for complex dishes.
Can I cook along with the chef?
Absolutely! Many guests are passionate about food and relish the chance to learn from the chef. You can pick up new kitchen skills and get a behind-the-scenes look at each dish on the menu. Feel free to jump in and cook alongside the chef for a truly interactive experience!
Are the ingredients fresh?
Yes, they're 100% fresh. Unlike restaurants with pre-made dishes, private chefs prioritize using the freshest ingredients possible. This is because the chef creates a customized menu specifically for you, then goes out and sources the finest ingredients to bring your chosen dishes to life.
Are drinks included in the personal chef service?
Drinks are not typically included, but you can discuss adding them to the menu proposal with the chef.
How much should I tip my private chef in Hayes County?
Tipping for private chefs is entirely at your discretion. Our goal is for you to have an unforgettable experience, and the chef always appreciates a nice tip. However, the decision and amount are completely up to you.
Key information about our chefs in Hayes County
Discover more details about our private chefs and their services.
The average age of our private chefs in Hayes County
Percentage of our women chefs in Hayes County.
The average wait time from submitting the request and receiving the first menu.
Our very first private chef service in Hayes County.
Percentage of services with kids in Hayes County.
Maximum number of bookings for a personal chef by a single client in Hayes County.
Increase in the number of bookings for a chef from last year in Hayes County.
Languages spoken by our personal chefs in Hayes County.
Percentage of guests that hired a chef more than once.
Average number of days booked for multiple services at home with a private chef.
Photos uploaded to the platform by our private chefs in Hayes County.
Average timeframe from sending the request to booking.
How many chef services are booked in Hayes County each month?
Private chef reservations can vary seasonally depending on the destination. In Hayes County, for example, demand often increases during special dates like Valentine's Day or Mother's Day, so it's best to book in advance.
If you're wondering about the best time to hire a chef, any month is perfect for enjoying a private chef. Just keep in mind that prices may vary, especially for last-minute bookings. So, don't wait—book your chef early to secure your unique dining experience in Hayes County.
Cost of a private chef in Hayes County
The cost of hiring a private chef in Hayes County can vary based on several factors, including the number of people in your group or seasonality. Larger groups tend to have a different average rate per person compared to smaller groups that hire a chef:
Booking prices range from 174 USD to 167 USD per person.
For 13 people or more: 174 USD
For 7 to 12 people: 135 USD
For 3 to 6 people: 180 USD
For 2 people: 167 USD.
Additionally, prices can fluctuate depending on the time of year, location, and how soon you book your personal chef. If you want to get free quotes, just fill out our form and receive tailored proposals for your event. No committment at all.
What is the most reserved type of cuisine in Hayes County?
We mainly offer six types of cuisine in Hayes County: Mediterranean, Italian, French, Japanese, Mexican, and surprise. The type of cuisine with the highest number of bookings is the Chef's special, but you can have anything you want (our surprise menu will cover that!).
Beyond these six types of cuisine, our private chefs personalize diverse menus for their clients every day, adjusting every detail to find the perfect menu for every occasion and every group. Our private chefs can accommodate any allergy or dietary restriction and suggest other cuisines or fusion dishes. Submit your request and hire a chef in Hayes County!






Talk to our chefs in Hayes County
Each of our chefs is one-of-a-kind, with professional culinary training and years of experience in diverse restaurants. Craving Italian pasta, Spanish paella, or traditional sushi in Hayes County? You’ll get it. Tell us about your event in Hayes County, and discover the best chefs who will customize every detail of your experience.









