Private Chef in Hazleton
Rent one of our 30 private chefs for a unique dining experience. You choose the menu, and the cleanup is included.





















How much does a private chef cost in Hazleton?
For 6 people in Hazleton, a private chef costs less than dinner out.
AVERAGE PRICE · 6 GUESTS
1,056 USD
176 USD per guest · everything included
What's included
- Chef comes to you
- All ingredients sourced and bought
- Full meal cooked in your kitchen
- Spotless kitchen afterwards
HERE'S THE REAL BREAKDOWN
- 2 guests192USD / guest = 384 USD total
- 4 guests176USD / guest = 704 USD total
- 6 guests176USD / guest = 1,056 USD total
- 8 guests154USD / guest = 1,232 USD total
- 10 guests154USD / guest = 1,540 USD total
- 13+ guests150USD / guest = 1,950 USD total
How it works
Personalize your request
Share with us the details of your dream meal, including type of cuisine, preferences, and intolerances.
Receive menu proposals
Our chefs will design menus based solely on your wants and needs.
Get chatty with your chefs
Don't be shy about exchanging some messages with your chefs until your perfect menu is ready!
Book your experience
Once you are happy with your choice, submit your payment to secure your experience.
Enjoy!
All there is left to do is count down the days till your culinary experience begins!
Find your chef
Customize your request and start talking with your chefs.
30 Private Chefs in Hazleton
Get to know more about our top rated Private Chefs in Hazleton












More than 29,800 guests have already enjoyed the experience
4.56 Chef
The guests in Hazleton have scored the experience with their Private Chef with a 4.56.
4.89 Food quality
The quality of the menus cooked by our Private Chefs in Hazleton received an average score of 4.89.
4.79 Presentation
Not only taste counts! The presentation of our private chefs' dishes has received a 4.79 average score.
4.88 Cleaningness
The cleanup of the kitchen and dining area in Hazleton has been scored with a 4.88 on average.
View full review
View full review
View full review
View full review
4,647 menus personalized by our Private Chefs in Hazleton
Every occasion is unique - make sure you have the right chef and menu for it!








Burrata with grilled seasonal fruit: creamy burrata served with pistachio, local honey, pickled cherries, and fresh mint
Arugula & fennel salad: shaved fennel and baby arugula tossed with goat cheese, pistachio, mint, and honey lemon vinaigrette
Short rib agnolotti: handmade agnolotti filled with braised short rib, served with forest mushrooms, madeira reduction, and rich beef jus
Polipo alla griglia: tender grilled octopus with fingerling potatoes, piquillo pepper relish, bright salsa verde, and lemon zest
Pappardelle: oxtail , madeira, beef jus, forest mushrooms
Venetian prawns & creamy polenta: saffron-poached prawns over slow-cooked polenta, finished with aromatic herb oil
Roasted branzino crispy-skinned branzino with puttanesca-style tomatoes, basil, and toasted pane
Filet mignon: center-cut filet mignon with madeira-glazed mushrooms, celery root purée, and rich beef jus
Classic tiramisu layers of espresso-soaked ladyfingers and mascarpone cream
Panna cotta silky vanilla panna cotta with roasted nectarine and honey
Chocolate lava cake warm molten chocolate cake served with vanilla ice cream
New york style cheese cake with caramelized apples
Crème brûlée:traditional vanilla custard with a perfectly caramelized sugar crust
Roasted beet & burrata salad: sweet roasted beets paired with creamy burrata, baby arugula, pistachio dukkah, blood orange, basil oil, and balsamic reduction
Hamachi crudo, shaved jalapeño, citrus segments, avocado purée, crisp shallots, lime vinaigrette
Burrata with grilled peach: creamy burrata served with pistachio, local honey, grilled peach, pickled cherries, and fresh mint
Sweet corn & mascarpone agnolotti: handmade agnolotti filled with sweet corn and mascarpone, finished with brown butter, grilled corn, chives, chili oil, and parmigiano-reggiano
Wild mushroom farro risotto: creamy farro risotto enriched with porcini broth, roasted garlic, thyme, whipped feta, and black pepper oil
Agnolotti: short rib, madeira, beef jus, onion jam, truffle
Polipo alla griglia: tender grilled octopus with fingerling potatoes, piquillo pepper relish, bright salsa verde, and lemon zest
Herb-roasted branzino fillet: oven-roasted branzino with tomato-olive relish, basil chimichurri, and warm fingerling potato salad
Berkshire pork chop: juicy berkshire pork chop with fennel, orange, olives, and calabrian chili
Filet mignon: center-cut filet mignon with madeira-glazed mushrooms, celery root purée, and rich beef jus
Chocolate lava cake: warm molten chocolate cake served with vanilla ice cream
Crème brûlée: classic vanilla custard with a caramelized sugar crust
Coconut flan: silky coconut flan finished with rum caramel sauce
Tableside guacamole: avocado. jalapeno. red onion. lime. cilantro.
Charred edamame: togarashi. lemon
Tuna tartare: soy. balsamic. arugula. shallot. jalapeno. chili aioli.
Seared tuna tataki: cucumber. wasabi. sesame. scallion. aioli.
Warm goat cheese: spinach. shallot-white wine vinaigrette. pecans.
Heirloom tomatoes: sea salt. burrata. garden herbs. citrus. shallots.
Watermelon: white balsamic. basil. shiso. serrano. avocado. feta.
Seared tuna: chimichurri. charred onions and potatoes
Shrimp and grits: miso. scallion. aged cheddar
Beef negimaki: asparagus. marinated wagyu beef. spicy mustard
Salmon: english peas. snow peas. prosciutto. horseradish. radishes
Seared yellowfin tuna tataki: sesame. wasabi. yuzu. scallion. avocado. ponzu
Roasted asparagus: hollandaise. aleppo. tarragon.
Assorted mochi ice cream
Butternut squash soup, toasted cashews, bacon, sherry reduction
Brussels & berry salad- roasted and fried brussels sprouts, greek feta, preserved cranberries, aged balsamic, toasted breadcrumb
Baby gem & romaine, house caesar dressing and crouton, parmesan tuille, pecorino
Potato leek soup, creme fraiche, chive
Fried oyster pancake, charred scallion creme fraiche, crispy leeks
Crab cake, beurre blanc, lemon & capers (+$3 per person)
Chicken liver mousse waffle, chicken "nugget", herb reduction
Handmade ricotta and perrystead schmear cheese gnocchi, roasted squash, brown butter
Freshly made cannelloni/crespelle with ricotta, basil walnut pesto, parmesan
Center cut pork chop, golden raisin & mustard sauce, lentils, roasted fall vegetable
Ny strip steak au poivre, pomme puree, broccolini
Cannelloni with braised beef sherry ragu, pecorino, sauteed spinach
Halibut or alaskan salmon, lemon herb cream sauce, rice pilaf, roasted glazed brussels sprouts
Creme brulee, brown sugar local apples
Dark chocolate pot de creme with toasted hazelnuts, orange miso chantilly
Ricotta cheesecake with vanilla and pumpkin, streusel crumble
Sparkling white wine poached pear with white chocolate shell, vanilla cookie crunch,
Arugula, tomato, fig, and fresh mozzarella salad with creamy aged balsamic vinaigrette
Seasonal caesar with baby romaine, roasted broccoli, and roasted brussels sprouts, shaved parmesan, italian loaf crouton, house caesar (*caesar is made vegetarian.)
Freshly made cannelloni/crespelle with locally made perrystead schmear cheese, butternut squash puree
Pan-seared salmon, sauteed baby greens, sundried tomato cream sauce
Pan-seared sea bass with eggplant caponata, golden raisin sauce over orzo
Cabbage au poivre- slow roasted winter savoy cabbage with classic au poivre sauce and sauteed greens
Second vegetarian option- eggplant, with the same caponata, golden raisin sauce, and orzo- but with the eggplant cured and roasted to be highlighted in place of the fish
Tiramisu
Gelato affogato with big chocolate chip cookie
Ricotta & mascarpone cheesecake with fresh berries
Brussels & berry salad- roasted and fried brussels sprouts, greek feta, preserved cranberries, aged balsamic
Gnocchi - ricotta gnocchi with brown butter, maitake mushrooms, sherry reduction
Pappardelle with fresh italian sausage ragu, pecorino, and fried rosemary
Ny style individual cheesecakes with caramelized apples
Dark chocolate pot de creme with orange and toasted hazelnuts
Arepas de maiz: corn fritter, short rib, chimichurri, cilantro crema
Ahi tuna crudo shaved jalapeño, citrus segments, avocado purée, crisp shallots, lime-soy vinaigrette
Autumn harvest salad:baby greens, roasted butternut squash, candied pecans, cranberries, and goat cheese, tossed in a maple-sherry vinaigrette
Burrata with grilled seasonal fruit: creamy burrata served with pistachio, local honey, pickled cherries, and fresh mint
Bucatini with chorizo & aji amarillo bucatini pasta tossed with chorizo, aji amarillo, sweet corn, and cotija cheese
Crispy octopus and peruvian potatoes tender octopus with crispy potatoes, aji amarillo aioli, olive chimichurri, and smoked paprika
Sopa de camarones: velvety shrimp soup finished with crème fraîche and crispy fried onions
Branzino with aji amarillo risotto: roasted branzino served over saffron-infused risotto with aji amarillo and olives
Berkshire pork chop: juicy berkshire pork chop with fennel, orange, olives, and calabrian chili
Filet mignon: crispy yucca torta, truffle sauce, beef jus
Hay smoked chicken: chimichurri, piquillo pepper relish, fingerlings, braised leeks
Basque style cheesecake: pedro ximénez sherry wine
Chocolate lava cake warm molten chocolate cake served with vanilla ice cream
Churros & chocolate warm, crunchy churros coated in cinnamon sugar, paired with a thick, indulgent chocolate sauce for dipping
Coconut flan silky coconut flan finished with rum caramel
Whipped feta with roasted garlic & pistachio honey silky whipped feta blended with greek yogurt and slow-roasted garlic, finished with warm pistachio honey and fresh thyme. served with grilled artisan pita and marinated mediterranean olives
Lamb hummus: grenadine, cilantro, pita bread
Arugula & fennel salad: shaved fennel and baby arugula tossed with goat cheese, pistachio, mint, and honey lemon vinaigrette
Mediterranean citrus & fennel salad shaved fennel, orange and grapefruit segments, olives, arugula, and toasted pistachios with a light champagne vinaigrette
Charred eggplant dip with pomegranate & za’atar smoky eggplant purée finished with tahini, lemon, and garlic. garnished with pomegranate seeds, za’atar, extra virgin olive oil, and served with warm flatbread
Heirloom tomato & burrata with basil essence seasonal heirloom tomatoes paired with creamy burrata, basil oil, aged balsamic reduction, and flaky sea salt. a bright and elegant expression of mediterranean simplicity
Warm halloumi with cherry tomatoes & oregano oil seared halloumi cheese served with blistered cherry tomatoes, fresh oregano oil, and a drizzle of aged balsamic
Wild mushroom farro risotto: creamy farro risotto enriched with porcini broth, roasted garlic, thyme, whipped feta, and black pepper oil
Polipo: octopus, fingeling potatoes, piquillo pepper relish, salsa verda, lemon zest
Filet mignon steak with harissa & herbed labneh, house harissa, served over whipped labneh and topped with pomegranate and pistachio
Branzino: baba ghanoush, roasted marinated eggplant, red bell pepper sause
Hay smoked chicken: chimichurri, piquillo pepper relish, fingerlings, braised leeks
Berkshire pork chop: juicy berkshire pork chop with fennel, orange, olives, and calabrian chili
Honey pistachio ricotta cake with orange blossom light ricotta cake scented with orange zest, drizzled with orange blossom honey, and topped with crushed pistachios. served with a whipped greek yogurt cream
Basque style cheesecake: pedro ximénez sherry wine
Chocolate lava cake warm molten chocolate cake paired with vanilla ice cream and blue berry coulis
Classic tiramisu layers of espresso-soaked ladyfingers and mascarpone cream
Dark chocolate olive oil torte with sea salt flourless chocolate torte enriched with extra virgin olive oil and finished with flaky sea salt and fresh berries
A personal chef for any occasion in Hazleton
Since the first private chef joined Take a Chef in Hazleton in July 2017, more than 30 Private Chefs have joined our platform in Hazleton and offered their services as private chefs anywhere in Luzerne County.
Starting in 2017, 29,820 guests have already enjoyed a chef in Hazleton. To book your chef in Hazleton, just share your event details in our form. Receive proposals from top chefs and chat with them until you find your match.
Up until today, our chefs have shared 4,647 customized menu proposals, sending a total of 10,096 messages to their guests, who rated their experience with an average score of 4.8 out of 5.
Since the first dinner provided by Take a Chef, 29,820 guests have enjoyed unique experiences with no hassle. Our guests in Hazleton usually book menus around 175 USD per person, including 3.44 courses, sharing an average of 5.14 messages with their chefs. If you've never had a chef at home but want to add an extra spice to your next celebration, just rent a chef in Hazleton.












Frequently asked questions
Below, you can find the most common questions about private chef services in Hazleton.
What does a private chef service include in Hazleton?
A private chef service includes everything necessary to enjoy a personalized dining experience at home. This includes:
- Customization of a menu based on your preferences;
- Purchase of ingredients;
- Mise en place (preparation of ingredients) before arrival;
- Preparation of the menu at your home;
- Complete table service;
- Set up and cleaning of the kitchen and used spaces.
Please note that tableware and glassware are not included. Gratuity is entirely at your discretion.
How much does a private chef cost in Hazleton?
The price of renting a chef in Hazleton can vary depending on the specifics, but smaller groups tend to have a slightly different price per person compared to larger gatherings.
Booking prices range from 150 USD to 192 USD. For groups of 13 people or more, the price is 150 USD per person. For groups of 7 to 12 people, the cost is 154 USD per person. For groups of 3 to 6 people, the rate is 176 USD per person, and for 2 people, the price is 192 USD per person.
Seasonal ingredients, your location, and how soon you book also affect the final price. If you're interested in getting free quotes with no obligation, fill out our form and let the best chefs near you send unique proposals for your event.
How can I hire a private chef in Hazleton?
Booking is easy! Just tell us the date of your event, number of guests, dietary preferences and any allergies, and a few details about your kitchen. Within a few hours, you'll receive customized menus from qualified chefs. Each chef's profile will include their experience, reviews, and photos of their dishes.
Feel free to chat directly with the chefs through our platform. Ask them to modify menus, discuss pricing, or get answers to any questions you might have. Once you've found the perfect chef and menu, finalize your reservation online. We'll then provide the chef's contact information to confirm any final details.
How can I find a private chef near me?
There are currently 30 chefs available in Hazleton. Fill out a form specifying your needs and the date. Take a Chef will connect you with the best available chefs in Hazleton who will send you their menu proposals. You can then choose the chef and menu that suits you best.
Is there a maximum number of guests for a private chef service?
While there's no strict limit on guest count, private chef experiences are designed to create a more intimate atmosphere, perfect for gatherings of friends and family. Since most homes have limited space to accommodate large groups, parties typically don't exceed 15 people.
Does the chef cook at my house?
Yes, the chef always prepares the menu at your home for a more personalized experience. However, some prep work might be done beforehand for complex dishes.
Can I cook along with the chef?
Absolutely! Many guests are passionate about food and relish the chance to learn from the chef. You can pick up new kitchen skills and get a behind-the-scenes look at each dish on the menu. Feel free to jump in and cook alongside the chef for a truly interactive experience!
Are the ingredients fresh?
Yes, they're 100% fresh. Unlike restaurants with pre-made dishes, private chefs prioritize using the freshest ingredients possible. This is because the chef creates a customized menu specifically for you, then goes out and sources the finest ingredients to bring your chosen dishes to life.
Are drinks included in the personal chef service?
Drinks are not typically included, but you can discuss adding them to the menu proposal with the chef.
How much should I tip my private chef in Hazleton?
Tipping for private chefs is entirely at your discretion. Our goal is for you to have an unforgettable experience, and the chef always appreciates a nice tip. However, the decision and amount are completely up to you.
Personalize your menu
A romantic dinner or a gathering of friends. Traditional dishes or exotic flavours. A fine dining experience or a family-style meal. Every private chef experience is unique! Submit your request and personalize yours.








Key information about our chefs in Hazleton
Discover more details about our private chefs and their services.
The average age of our private chefs in Hazleton
Percentage of our women chefs in Hazleton.
The average wait time from submitting the request and receiving the first menu.
Our very first private chef service in Hazleton.
Percentage of services with kids in Hazleton.
Maximum number of bookings for a personal chef by a single client in Hazleton.
Increase in the number of bookings for a chef from last year in Hazleton.
Languages spoken by our personal chefs in Hazleton.
Percentage of guests that hired a chef more than once.
Average number of days booked for multiple services at home with a private chef.
Photos uploaded to the platform by our private chefs in Hazleton.
Average timeframe from sending the request to booking.
How many chef services are booked in Hazleton each month?
Private chef reservations can vary seasonally depending on the destination. In Hazleton, for example, demand often increases during special dates like Valentine's Day or Mother's Day, so it's best to book in advance.
If you're wondering about the best time to hire a chef, any month is perfect for enjoying a private chef. Just keep in mind that prices may vary, especially for last-minute bookings. So, don't wait—book your chef early to secure your unique dining experience in Hazleton.
Cost of a private chef in Hazleton
The cost of hiring a private chef in Hazleton can vary based on several factors, including the number of people in your group or seasonality. Larger groups tend to have a different average rate per person compared to smaller groups that hire a chef:
Booking prices range from 150 USD to 192 USD per person.
For 13 people or more: 150 USD
For 7 to 12 people: 154 USD
For 3 to 6 people: 176 USD
For 2 people: 192 USD.
Additionally, prices can fluctuate depending on the time of year, location, and how soon you book your personal chef. If you want to get free quotes, just fill out our form and receive tailored proposals for your event. No committment at all.
What is the most reserved type of cuisine in Hazleton?
We mainly offer six types of cuisine in Hazleton: Mediterranean, Italian, French, Japanese, Mexican, and surprise. The type of cuisine with the highest number of bookings is the Chef's special, but you can have anything you want (our surprise menu will cover that!).
Beyond these six types of cuisine, our private chefs personalize diverse menus for their clients every day, adjusting every detail to find the perfect menu for every occasion and every group. Our private chefs can accommodate any allergy or dietary restriction and suggest other cuisines or fusion dishes. Submit your request and hire a chef in Hazleton!






Talk to our chefs in Hazleton
Each of our chefs is one-of-a-kind, with professional culinary training and years of experience in diverse restaurants. Craving Italian pasta, Spanish paella, or traditional sushi in Hazleton? You’ll get it. Tell us about your event in Hazleton, and discover the best chefs who will customize every detail of your experience.









