Private Chef in Hazleton
Rent one of our 28 private chefs for a unique dining experience. You choose the menu, and the cleanup is included.





















A personal chef for any occasion in Hazleton
Since the first private chef joined Take a Chef in Hazleton in July 2017, more than 28 Private Chefs have joined our platform in Hazleton and offered their services as private chefs anywhere in Luzerne County.
Starting in 2017, 28,654 guests have already enjoyed a chef in Hazleton. To book your chef in Hazleton, just share your event details in our form. Receive proposals from top chefs and chat with them until you find your match.
Up until today, our chefs have shared 4,324 customized menu proposals, sending a total of 9,400 messages to their guests, who rated their experience with an average score of 4.8 out of 5.
Since the first dinner provided by Take a Chef, 28,654 guests have enjoyed unique experiences with no hassle. Our guests in Hazleton usually book menus around 175 USD per person, including 4.23 courses, sharing an average of 5.25 messages with their chefs. If you've never had a chef at home but want to add an extra spice to your next celebration, just rent a chef in Hazleton.












How it works
Personalize your request
Share with us the details of your dream meal, including type of cuisine, preferences, and intolerances.
Receive menu proposals
Our chefs will design menus based solely on your wants and needs.
Get chatty with your chefs
Don't be shy about exchanging some messages with your chefs until your perfect menu is ready!
Book your experience
Once you are happy with your choice, submit your payment to secure your experience.
Enjoy!
All there is left to do is count down the days till your culinary experience begins!
Find your chef
Customize your request and start talking with your chefs.
28 Private Chefs in Hazleton
Get to know more about our top rated Private Chefs in Hazleton












More than 28,600 guests have already enjoyed the experience
4.56 Chef
The guests in Hazleton have scored the experience with their Private Chef with a 4.56.
4.88 Food quality
The quality of the menus cooked by our Private Chefs in Hazleton received an average score of 4.88.
4.79 Presentation
Not only taste counts! The presentation of our private chefs' dishes has received a 4.79 average score.
4.87 Cleaningness
The cleanup of the kitchen and dining area in Hazleton has been scored with a 4.87 on average.
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4,324 menus personalized by our Private Chefs in Hazleton
Every occasion is unique - make sure you have the right chef and menu for it!








Can customize starter course
Can customize first course
Can customize main course
Can customize a seasonal dessert course
“chicken parm fritter”: crispy croquette of chicken confit with parmigiano reggiano mornay, spicy tomato ragu
Heirloom tomato salad: sliced heirloom tomato, heirloom cherry tomato, mint and basil foam, merlot vinegar
“caesar” salad: wedge of romaine, caesar dressing, sicilian anchovy, lemon, spicy breadcrumb
Fluke crudo: sliced fluke, cauliflower, bottarga, salmorigilo
"bucatini and clams": shellfish tomato bisque, little neck clams, guanciale, mint, basil
Fusilli: braised lamb, tomato ragu, marsala wine, pecorino, basil
Spaghetti: bottarga, italian herbs, lemon, spicy breadcrumbs
Orecchiette: sweet corn and cherry tomato, guanciale, ricotta, spicy garlic and walnut “gremolata”
“bistecca alla fiorentina”, tuscan style ny strip steak, asparagus, roasted tomato purée, caramelized fennel and onion, marsala rosemary jus
Sous vide swordfish, farro and broad beans, charred broccolini, sauce verte, garlic scape pesto
Chicken: sous vide then pan roasted chicken breast, chicken thigh roulade with duxelles and herbs, tuscan kale, parsley veloute
Veal chop parmigiana: breaded bone in veal chop, tomato and mozzarella, side of pasta or broccoli rabe
Branzino: lemon caper butter sauce, orzo with sundried tomato, sautéed green beans
“ferrero rocher cake”: layered chocolate vanilla cake, chocolate mousse, chocolate ganache, hazelnuts, vanilla ice cream
Panna cotta: vanilla panna cotta, blackberry compote, mint
Olive oil cake: olive oil cake, whipped cream, lemon curd, mint
Lemon ricotta cake: lemon curd, blueberry compote, whipped cream
Arugula, tomato, fig, and fresh mozzarella salad with creamy aged balsamic vinaigrette
Seasonal caesar with baby romaine, roasted broccoli, and roasted brussels sprouts, shaved parmesan, italian loaf crouton, house caesar (*caesar is made vegetarian.)
Ricotta and ‘perrystead schmear’ (locally made cheese) gnocchi with roasted butternut squash, rosemary, and warming spices
Handmade cannelloni with cacio di bosco al tartufo (italian truffle cheese), truffle cream sauce, pecorino
Creamy tuscan (alaskan) salmon with sundried tomato cream sherry sauce, rosemary, and roasted baby potatoes, sauteed baby greens
Pan-seared sea bass with eggplant caponata, golden raisin sauce over orzo
Cabbage cutlet, with the same sun dried tomato sauce, and roasted baby potatoes, sauteed baby greens
Second vegetarian option- eggplant, with the same caponata, golden raisin sauce, and orzo- but with the eggplant cured and roasted to be highlighted in place of the fish
Tiramisu
Gelato affogato with big chocolate chip cookie
Ricotta & mascarpone cheesecake with fresh berries
Aged balsamic bruschetta - heirloom tomatoes, olive oil, basil, feta cheese
Strawberry salad - greens, parmesan cheese, toasted almonds, strawberry dressing
Goat cheese crostini - pear, roasted almonds, balsamic glazed
Burrata - baked ciabatta, grape tomatoes, burrata ball, balsamic drizzle
Arancini - arborio croquettes, marinara & herb oil
Fritto misto -crispy vegetables & garlic aioli
Heirloom tomato and pomegranate salad
Bolognese - fettuccine, beef & pork ragu, parmesan cheese, fresh basil
Risotto - guanciale, sundried tomato risotto, aged parmesan & basil oil
Gnocchi - truffel cream, crispy sage & aged pecorino
Linguine - steamed mussels, chili oil, garlic, leeks, blistered tomatoes & white wine
Brioche almond bread pudding
Genoise cake, fruit coulis, chantilly
Classic cheesecake
Miso soup shots mini servings of classic miso soup with tofu, wakame, and scallion. warm and comforting, a nice contrast to the cold sushi rolls
Edamame with sea salt & lemon zest lightly steamed young soybeans, sprinkled with sea salt and a hint of lemon
Mini shrimp ceviche shots cooked shrimp marinated in lime, cilantro, and a touch of chili, served in small shot glasses. light, vibrant, and visually appealing
Cucumber & avocado sunomono thinly sliced cucumber and avocado in a sweet rice vinegar dressing, garnished with sesame seeds. refreshing, crisp, and palate-cleansing
Spicy tuna tartar on crispy wontons minced tuna mixed with a mild spicy mayo, served on bite-sized crispy wonton chips
Nori-wrapped cream cheese & smoked salmon bites small nori rolls with cream cheese, smoked salmon, and cucumber
Boricua roll-a bold puerto rican-inspired sushi roll featuring skirt steak, sweet plantains, creamy avocado, and cream cheese, wrapped in seasoned rice and nori. a perfect balance of savory, sweet, and creamy flavors with a local twist
Classic california roll – imitation crab, avocado, cucumber, seasoned rice, nori
Spicy tuna roll (beginner-friendly) – canned or pouch tuna mixed with sriracha mayo, cucumber
Veggie delight roll – avocado, carrot, cucumber, pickled radish
Matcha tiramisu cups a playful twist on classic tiramisu using matcha instead of coffee, layered with mascarpone and light sponge cake
Yuzu panna cotta creamy, delicate panna cotta flavored with bright, citrusy yuzu. served in small glasses and garnished with a candied citrus peel
Fried ice cream with sesame crunch a scoop of ice cream (vanilla, matcha, or coconut) coated in a crispy sesame crust, lightly fried, and drizzled with chocolate or caramel sauce. garnished with fresh berries or microgreens for color
Mango sticky rice bites mini portions of sweet coconut sticky rice served with fresh mango slices and a drizzle of coconut cream. a classic tropical dessert, bite-sized and elegant
Thai prawn crudo: thai bird chili, winter melon, lime, crispy shallot, cilantro oil
Mushroom larb rice paper rolls: minced mushroom, coriander and fennel seed, cilantro, sweet chili sauce
Thai beef carpaccio: pickled onion, coriander and fennel seed, puffed rice, rice vinegar (a play on the tradition thai beef salad)
Papaya salad: shaved papaya and carrot, long bean, dried shrimp, sweet chili fish sauce vinaigrette, peanut
Bass crudo: lime sorbet, thai chili, citrus foam, cucumber, cilantro oil (a signature crudo of mine)
Mixed lettuce and herb salad: mixed greens of mizuna, butter lettuce, thai basil, mint, and pea shoots, roasted kumquats, marinated tofu skin, peanuts, mint
Charred broccoli, shishito peppers, xo sauce, hazelnut butter and pieces
Charred beans, haricot verts, yellow wax beans, long beans, fermented black bean paste, chili oil, crispy shallots
Hamachi collar: roasted yellowtail collar marinated in red curry, bean sprout “salad”, coconut foam
“bamee poo moo dang”: (thai street noodle with pork and crab) egg noodle, thai sweet red pork, shredded crab meat, bok choy, thai basil
Banh xeo: traditional vietnamese pancake made from rice flour and seasoned with turmeric, stuffed with pork, shrimp, bean sprouts, and fresh herbs
“spicy sesame noodle”: stir fried wavy egg noodle, spicy sesame sauce with mirin and hoisin, seasonal mushroom, marinated tofu, spinach, black and white sesame seed, mint and cilantro
Grilled king prawn: thai bird chili, water spinach, crispy rice cake, sweet chili fish sauce vinaigrette, lime
Lemongrass chicken: bbq lemongrass and ginger 1/2 chicken, green mango “slaw”, sticky rice, thai bird chili vinaigrette
Thai duck soup: roasted duck breast, duck confit, bok choy, curled rice noodle, sweet duck stock, bean sprouts
“choo chee curry”: (“deconstructed” curry) sous vide swordfish, long beans, red curry foam, curry spiced coconut rice, kaffir lime
Pork: barbecued pork shoulder marinated in coconut milk and spicy shrimp paste, u choy, “fried” jasmine rice with dried shrimp, plum gastrique
Beef “bun cha”: grilled hanger steak marinated in calamansi vinaigrette, peanut and turmeric vermicelli, swiss chard, chili and fermented fish dipping sauce, herb salad
Lime custard cake with pecan and clove crust, mango, meringue, cilantro
"mango and sticky rice": caramelized sticky rice with palm sugar, coconut foam, mango 3 ways (gel, raw, sorbet), mint, black sesame
Coconut vanilla cake with palm sugar, mango sorbet, blackberry compote, cilantro and mint
Coconut panna cotta, kiwi, thai basil
Pandan “cake”: layer cake with vanilla sponge cake and vanilla pandan mousse, pandan gel, pistachio, pandan foam, grapefruit and rose sorbet
Mediterranean platter: smoked paprika hummus, spain salmorejo, zuchinni baba ghanoush served with pita bread and assorted vegetables
Deep fried panko breaded broccoli stems with cilantro mojo picón dip
Olive and caper tapenade with rosemary and raisin crackers
Guac and homemade potato crisps
Butternut squash & coconut milk soup served with roasted pistachios
Lentil and raisin salad with honey, curry, lemon juice and chive vinaigrette
Pan seared bella mushroom with argentinian chimichurri
Vegan arancini with pesto center
Avocado and pineapple salad (avocado, pineapple, lettuce, tomato, cashew, chive)
Andalusian spinach & chickpea stew
Vegan bella mushroom risotto
Vegan eggplant rolatini
Vegetable spain paella
Tofu shakshuka
Honey crisp apple risotto with vegan caramel
Avocado chocolate mousse topped with glazed almonds
Mojito infused fruit salad with fresh mint and raspberry coulis
Mojito infused fruit salad
Assorted yogurt with granola
Assorted bakery
Gourmet sandwiches: brie & caramelized onion // arugula, burrata and tomato // roast beef, cheddar and horseradish // chicken, egg or tuna salad
Bacon, sausage and patties
Seafood platter
Eggs benedict station (smoked salmon, usa bacon, uk bacon or vegetarian)
French omelet station
Waffle station
French raspberry bavarois topped with fresh whipped cream, short bread crumble and fresh raspberries
Lemon and lime mint-infused mousse
Personalize your menu
A romantic dinner or a gathering of friends. Traditional dishes or exotic flavours. A fine dining experience or a family-style meal. Every private chef experience is unique! Submit your request and personalize yours.








Frequently asked questions
Below, you can find the most common questions about private chef services in Hazleton.
What does a private chef service include in Hazleton?
A private chef service includes everything necessary to enjoy a personalized dining experience at home. This includes:
- Customization of a menu based on your preferences;
- Purchase of ingredients;
- Mise en place (preparation of ingredients) before arrival;
- Preparation of the menu at your home;
- Complete table service;
- Set up and cleaning of the kitchen and used spaces.
Please note that tableware and glassware are not included. Gratuity is entirely at your discretion.
How much does a private chef cost in Hazleton?
The price of renting a chef in Hazleton can vary depending on the specifics, but smaller groups tend to have a slightly different price per person compared to larger gatherings.
Booking prices range from 113 USD to 137 USD. For groups of 13 people or more, the price is 113 USD per person. For groups of 7 to 12 people, the cost is 106 USD per person. For groups of 3 to 6 people, the rate is 133 USD per person, and for 2 people, the price is 137 USD per person.
Seasonal ingredients, your location, and how soon you book also affect the final price. If you're interested in getting free quotes with no obligation, fill out our form and let the best chefs near you send unique proposals for your event.
How can I hire a private chef in Hazleton?
Booking is easy! Just tell us the date of your event, number of guests, dietary preferences and any allergies, and a few details about your kitchen. Within a few hours, you'll receive customized menus from qualified chefs. Each chef's profile will include their experience, reviews, and photos of their dishes.
Feel free to chat directly with the chefs through our platform. Ask them to modify menus, discuss pricing, or get answers to any questions you might have. Once you've found the perfect chef and menu, finalize your reservation online. We'll then provide the chef's contact information to confirm any final details.
How can I find a private chef near me?
There are currently 28 chefs available in Hazleton. Fill out a form specifying your needs and the date. Take a Chef will connect you with the best available chefs in Hazleton who will send you their menu proposals. You can then choose the chef and menu that suits you best.
Is there a maximum number of guests for a private chef service?
While there's no strict limit on guest count, private chef experiences are designed to create a more intimate atmosphere, perfect for gatherings of friends and family. Since most homes have limited space to accommodate large groups, parties typically don't exceed 15 people.
Does the chef cook at my house?
Yes, the chef always prepares the menu at your home for a more personalized experience. However, some prep work might be done beforehand for complex dishes.
Can I cook along with the chef?
Absolutely! Many guests are passionate about food and relish the chance to learn from the chef. You can pick up new kitchen skills and get a behind-the-scenes look at each dish on the menu. Feel free to jump in and cook alongside the chef for a truly interactive experience!
Are the ingredients fresh?
Yes, they're 100% fresh. Unlike restaurants with pre-made dishes, private chefs prioritize using the freshest ingredients possible. This is because the chef creates a customized menu specifically for you, then goes out and sources the finest ingredients to bring your chosen dishes to life.
Are drinks included in the personal chef service?
Drinks are not typically included, but you can discuss adding them to the menu proposal with the chef.
How much should I tip my private chef in Hazleton?
Tipping for private chefs is entirely at your discretion. Our goal is for you to have an unforgettable experience, and the chef always appreciates a nice tip. However, the decision and amount are completely up to you.
Key information about our chefs in Hazleton
Discover more details about our private chefs and their services.
The average age of our private chefs in Hazleton
Percentage of our women chefs in Hazleton.
The average wait time from submitting the request and receiving the first menu.
Our very first private chef service in Hazleton.
Percentage of services with kids in Hazleton.
Maximum number of bookings for a personal chef by a single client in Hazleton.
Increase in the number of bookings for a chef from last year in Hazleton.
Languages spoken by our personal chefs in Hazleton.
Percentage of guests that hired a chef more than once.
Average number of days booked for multiple services at home with a private chef.
Photos uploaded to the platform by our private chefs in Hazleton.
Average timeframe from sending the request to booking.
How many chef services are booked in Hazleton each month?
Private chef reservations can vary seasonally depending on the destination. In Hazleton, for example, demand often increases during special dates like Valentine's Day or Mother's Day, so it's best to book in advance.
If you're wondering about the best time to hire a chef, any month is perfect for enjoying a private chef. Just keep in mind that prices may vary, especially for last-minute bookings. So, don't wait—book your chef early to secure your unique dining experience in Hazleton.
Cost of a private chef in Hazleton
The cost of hiring a private chef in Hazleton can vary based on several factors, including the number of people in your group or seasonality. Larger groups tend to have a different average rate per person compared to smaller groups that hire a chef:
Booking prices range from 113 USD to 137 USD per person.
For 13 people or more: 113 USD
For 7 to 12 people: 106 USD
For 3 to 6 people: 133 USD
For 2 people: 137 USD.
Additionally, prices can fluctuate depending on the time of year, location, and how soon you book your personal chef. If you want to get free quotes, just fill out our form and receive tailored proposals for your event. No committment at all.
What is the most reserved type of cuisine in Hazleton?
We mainly offer six types of cuisine in Hazleton: Mediterranean, Italian, French, Japanese, Mexican, and surprise. The type of cuisine with the highest number of bookings is the Chef's special, but you can have anything you want (our surprise menu will cover that!).
Beyond these six types of cuisine, our private chefs personalize diverse menus for their clients every day, adjusting every detail to find the perfect menu for every occasion and every group. Our private chefs can accommodate any allergy or dietary restriction and suggest other cuisines or fusion dishes. Submit your request and hire a chef in Hazleton!






Talk to our chefs in Hazleton
Each of our chefs is one-of-a-kind, with professional culinary training and years of experience in diverse restaurants. Craving Italian pasta, Spanish paella, or traditional sushi in Hazleton? You’ll get it. Tell us about your event in Hazleton, and discover the best chefs who will customize every detail of your experience.









