Private Chef in Hendry County
Hire one of our 26 Private Chefs in Hendry County and personalize your menu, 23796 clients in Hendry County have already booked their chef!
Private Chef in Hendry County
Since the first Private Chef who joined Take a Chef in Hendry County in March, 2018, more than 26 Private Chefs have joined our platform in Hendry County and offer their services as Private Chef anywhere in Hendry County.
Starting from 2018, 23796 guests have already enjoyed a Private Chef in Hendry County through Take a Chef. Up until today, our chefs have shared 5570 customized menu proposals, sending a total of 52395 messages to their guests, who rated their experience with an average score of 4.73 out of 5.
Our guests in Hendry County usually book menus around 159 USD per person, including 4.67 courses, sharing an average of 4.64 messages with their Private Chef to personalize their menu before booking. Submit your request and find your Private Chef in Hendry County!
How it works
Personalize your request
Share with us the details of your dreamed meal, including type of cuisine, preferences and intolerances.
Receive menu proposals
Our chefs will design menus based solely on your wants and needs.
Get chatty with your chefs
Dont be shy to exchange some messages with your chefs until your perfect menu is ready!
Book your experience
Once you are happy with your choice, submit your payment to secure your experience.
Enjoy!
All there is left to do is counting down the days till your culinary experience begins!
26 Private Chefs in Hendry County
Get to know more about our top rated Private Chefs in Hendry County
More than 23700 guests have already enjoyed the experience
4.48 Chef
The guests in Hendry County have scored the experience with their Private Chef with a 4.48.
4.82 Food quality
The quality of the menus cooked by our Private Chefs in Hendry County received an average score of 4.82.
4.77 Presentation
Not only taste counts! The presentation of our Private Chefs dishes has received a 4.77 average score.
4.77 Cleaningness
The clean up of the kitchen and dining area in Hendry County has been scored with a 4.77 on average.
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33 menus personalized by our Private Chefs in Hendry County
Every occasion is unique - make sure you have the right chef and menu for it!
*calabrian chile pepper and lime butter prawn cocktail with cantaloupe horseradish cocktail sauce
*mussels provençal white wine herbs de provence toasted baguette
*hummus plate- blended garbanzo beans and northern beans. rolled grape leaves, crafted white bean purée tabouli tizitki brined olives and grilled flat bread
*grilled vegetable skewers or grilled fruit skewers
*grilled bacon wrapped salmon carrot top pesto crisp baguette
*petite crab cakes meyer lemon yogurt aioli toasted baguette
*pan seared scallops pea purée belgian endive bacon onion jam
*watermelon and arugula salad with feta cheese cilantro and champagne citrus vinaigrette is
*chopped green salad cucumber heirloom tomatoes chopped vegetable citrus vinaigrette
*southern potato salad and fresh fruit cole slaw with lime zest
*bacon wrapped salmon with carrot top pesto
*choice of 3
*rootbeer pulled pork
*tiny meatballs white wine mushroom au jus
*blue crab cakes meyer lemon yogurt aioli toast points
*includes brioche buns and pretzel buns
Vegetarian selection - stuffed summer squash or eggplant with roasted vegetables bread crumbs and cheese in a basil marinara sauce. this can be combined with any entree
*my signature dessert from food network “chopped” a bourbon poached apple with mascarpone cheese and chocolate drizzle
*bananas foster classic rum sauce vanilla bean ice cream
*classic s’mores cinnamon graham crackers colossal charred marshmallows with chocolate bar
*brioche roll stuffed with whipped espresso mascarpone cheese
*my signature dessert from food network “chopped” a frozen mango sorbeto orange with mascarpone cheese and shaved chocolste
*warm bread pudding sessional fruit or berries with creme anglaise
*cannoli - blended mascarpone and ricotta cheese. with chocolate chips
*fresh fruit and assorted nuts and brownies
Black refried beans (side dish, included)
Warm tortillas (side dish, included)
Seasonal fruit plate (side dish, included)
Coffee and/or orange juice (included)
Chicken enchiladas in a creamy sauce, au gratin (enchiladas suizas)
Mexican shakshuka: simmered eggs in a delicious chunky tomato sauce, poblano peppers and corn (served family style)
Molletes: traditional mexican toast with a layer of refried beans, a blend of cheeses ah gratin and pico de gallo)
Chilaquiles verdes o rojos—a mexican classic: lightly fried corn tortillas tossed in red or green salsa and topped with chicken or a fried egg
*calabrian chile pepper and lime butter prawn cocktail with cantaloupe horseradish cocktail sauce
*whipped brie with wild flower honey crusted baguette and berry jam or bacon onion jam
*truffled burrata fresh mozzarella and torn basil. white bean purée brined olives and marinated vegetables. grilled flat bread
*assorted cheese and charcuterie board. brined olive. white bean purée grilled flat bread and roasted garlic bulb
*polenta board- creamy polenta wild mushrooms and pancetta. truffle oil and crusted bread
*butter board- whipped butter seasonal fruit marmalade shaved almonds and wild flower honey drizzle
*chopped green salad carrots celery radish citrus vinaigrette dressing
*arugula and watermelon salad with champagne citrus vinaigrette & goat cheese
*southern potato salad and fresh fruit cole slaw with lime zest
*black jack espresso rubbed chicken red wine bbq sauce
*honey and soy baby back ribs
*pork ribs bbq chilean peppered honey roasted vegetables and herb potatoes
*argentine chicken blackened with a curried orange remoulade herb rice and roasted vegetables
*argentine flat iron steak marinated and dry rubbed. choice of crab cake or scallops and toasted potatoes and day vegetable
*steak and lobster tails extra cost $
*grilled pork chops curried with roasted squash and sweet potatoes in herbs and garlic
*country pork ribs soy and honey marinated slow roasted and bbq’d cilantro and grated cheese corn ribs with roasted root vegetables
*grilled sea bass blackened wrapped in parsley and carrots roasted potatoes
*my signature dessert from food network “chopped” a deconstructed tiramisu with poached winter fruit. whipped mascarpone cheese dusted cocoa red wine reduction
*grilled fruit with chocolate drizzle
*classic s’mores on the grill
*roasted seasonal fruit melted mascarpone cheese and chocolate
*bread pudding vanilla creme anglaise cinnamon and chocolate drizzle
*grilled plantains wrapped with pork belly gauls jam and wild flower honey
*hummus plate. grape leaves, crafted white bean purée tabouli tizitki brined olives and grilled flat bread
*truffle burrata, fresh pulled mozzarella cheese torn basil. blended white bean purée. herb cured olives with extra virgin olive oil. brined peppers and roasted colossal garlic bulb. grilled flat bread
*butter board- grilled peach grape jam radish micros toasted almonds wild flower honey
*chile pepper lime butter grilled prawn skewers
*grilled corn ribs- seasoned with lime cilantro blackened spices and grated romano cheese
*petite wedge salad chopped vegetables crumbled blue ranch thyme dressed
*watermelon and arugula salad with feta cheese cilantro and champagne citrus vinaigrette is
*chopped green salad cucumber heirloom tomatoes chopped vegetable citrus vinaigrette
*southern potato salad and fresh fruit cole slaw with lime zest
*grilled squash and peppers marinated and grilled
*argentine skirt steak marinated and dry rubbed. grilled on the bbq roasted fingerling potatoes and day vegetable choice
*espresso rubbed chicken crafted bbq sauce
*baby back ribs slow roasted balsamic and honey
*all beef hot dogs and angus steak burgers with all the accompaniments
*cuban pork rib chops braised and grilled finished over spanish herb rice and a mango salsa
*strip steak and lobster tails on the bbq extra cost $
Vegetarian selection stuffed squash roasted vegetables quinoa day vegetable and roasted potatoes or herb rice
*grilled watermelon vanilla ice cream and chocolate sauce
*s’mores on the grill classic
*roasted seasonal fruit mascarpone cheese and chocolate
*grilled peach guava jam short bread
*poached apple melted blue cheese wild flower honey grill brioche crisp
*calabrian chile pepper and lime butter prawn cocktail with cantaloupe horseradish cocktail sauce
*corn salsa corn chips refried beans and white bean purée
*assorted cheese aged dried cured meats. stuffed peppers brined olives. marinated peppers and artichokes
*grilled pork tenderloin bites honey mango glazed
*blackened spiced chicken wings curried spiced sweet melon jam
*petite wedge salad chopped vegetables crumbled blue ranch thyme dressed
*watermelon and arugula salad with feta cheese cilantro and champagne citrus vinaigrette is
*chopped green salad black eyed peas toasted corn currie
*fresh herb salad- micro greens,dill herbs de provence. torn butter lettuce champagne dressed
*fondue pot-blended spanish cheeses and gouda. crudités crusted bread beef carpaccio
*seafood paella- lobster,shrimp,scallops,mussels and white fish over herb spanish rice with choice of vegetable
*argentine skirt steak marinated and dry rubbed. grilled on the bbq roasted fingerling potatoes and day vegetable choice
*cuban pork rib chops braised and grilled finished over spanish herb rice and a mango salsa
*stuffed round steak with crab meat in a brown gravy with roasted vegetables over spanish rice
Vegetarian choice stuffed eggplant with quinoa and roasted vegetables in a crushed tomato sauce
*my signature dessert from food network “chopped” a frozen mango sorbeto orange with mascarpone cheese and shaved chocolate
*bananas foster classic rum sauce vanilla bean ice cream
*brioche roll stuffed with whipped espresso mascarpone cheese
*cannoli table - blended mascarpone and ricotta cheese. with chocolate chips and fresh sliced fruit
*my signature dessert from food network “chopped” a frozen mango sorbeto orange with mascarpone cheese and shaved chocolste
*panettone bread putting seasonal fruit. creme anglaise dusted cocoa
*grilled plantains with prosciutto and guava jam
*baked brie puff pastry bacon onion jam seasonal fruit compote fresh baguette
*mussels provençal white wine herbs de provence toasted baguette
*calabrian chile pepper and lime butter prawn cocktail with cantaloupe horseradish cocktail sauce
*truffle burrata, fresh pulled mozzarella cheese torn basil. blended white bean purée. herb cured olives with extra virgin olive oil. brined peppers and roasted colossal garlic bulb. grilled flat bread
*fondue pot-blended swiss and gouda. crudités crusted bread beef carpaccio
*grilled belgian endive salad radish heirloom tomatoes herb croutons champagne citrus vinaigrette
*salad lyonnaise poached farm egg pork belly vegetable confetti curried croutons citrus dijon vinaigrette
*skirt steak marinated and dry rubbed grilled and served with day vegetable and garlic smashed rosemary potatoes
*dover sole bathed in toasted fennel butter white wine and wrapped around a lump crab cake over a swiss chard pillow of herb potatoes and mixed steamed vegetables
*chicken coq au vin slow roasted in brandy with rosemary potatoes and charred root vegetables
*pan seared scallops swiss chard pillow filled with garlic herb potatoes day vegetable of choice
*stuffed eggplant with roasted vegetables and quinoa
*braised beef short ribs roasted vegetable of choice. over garlic mashed or rosemary herb potatoes
*potato gratin sliced pork tenderloin bacon jam, grape salsa grilled day vegetable
*my signature dessert from food network “chopped” espresso soaked lady finger mascarpone cheese poached seasonal fruit toasted coconut flakes and chocolate
*warm bread pudding sessional fruit or berries with creme anglaise
*creme brûlée fresh berries
*neapolitan pastry layered puff pastry chocolate drizzle
*chocolate eclair individual size. powder sugar fudge brownie
*assorted cheese and charcuterie brined olives roasted vegetables white bean purée and crusted bread
*hummus plate. grape leaves, crafted white bean purée tabouli tizitki brined olives and grilled flat bread
*calabrian chile pepper and lime butter prawn cocktail with cantaloupe horseradish cocktail sauce
*truffle burrata, fresh pulled mozzarella cheese torn basil. blended white bean purée. herb cured olives with extra virgin olive oil. brined peppers and roasted colossal garlic bulb. grilled flat bread
*butter board- grilled peach grape jam radish micros toasted almonds wild flower honey
*whipped feta board brined olives wild flower honey
*chopped greek salad olives hot peppers feta cheese cucumbers. oregano lemon dressing red onion
*petite wedge salad chopped vegetables crumbled blue ranch thyme dressed
*watermelon and arugula salad with feta cheese cilantro and champagne citrus vinaigrette is
*grilled caesar herb croutons classic dressing wrapped in prosciutto
*seafood paella- lobster,shrimp,scallops,mussels and white fish over herb spanish rice with choice of vegetable
*skirt steak marinated and dry rubbed grilled and served with day vegetable and garlic smashed rosemary potatoes
*lamb loin chops rosemary rubbed mint garlic jam herb fingerlings charred asparagus or brussels sprouts
*lamb cacciatore over risotto
*lamb skewers and chicken skewers over vegetables and herb rice
*chilean sea bass blackened day vegetable choice roasted potatoes
*chicken skewers over herb rice and vegetables
*grilled pork rib chops braised and grilled finished over spanish herb rice and a mango salsa
*pork tenderloin olive tapenade cranberry coulis potato gratin
*herb lemon chicken grilled and blackened wrapped in prosciutto filled with crab meat. over charred sweet potatoes and cauliflower
*my signature dessert from food network “chopped” a bourbon poached apple with mascarpone cheese and chocolate drizzle
*my signature dessert from food network “chopped” a frozen mango sorbeto orange with mascarpone cheese and shaved chocolate
*bananas foster classic rum sauce vanilla bean ice cream
*classic s’mores cinnamon graham crackers colossal charred marshmallows with chocolate bar
*brioche roll stuffed with whipped espresso mascarpone cheese
*cannoli table - blended mascarpone and ricotta cheese. with chocolate chips and fresh sliced fruit
Steam edamame
Chives chicken dumplings
Crispy pork & chive dumplings
Curry somosa triangles
The garden spring rolls
Thai satay (thai famous chicken marinated on skewers served with peanut sauce)
Golden tofu with sweet chili souce
Curry chicken bao buns
Chicken teriyaki mango bao buns
Steamed branzino with yellow thai
Coconut curry codorniz thai with jazmin rice, peanut, mango and carrot
Pineapple maui salmon with bok choy and jazmin rice
Spicy calamari kimchi with stir fried noodles
Thai stir-fried pork with lemon and mint with jazmin rice and egg
Thai basil pork belly with pineapple kimchi
Moo ping (thai-style grill pork skewers)
Kao moo dang ( thai pork, soy sauce and cucumber)
Oreo pancake
Ladurée macarons
Tarte tatin
Flan parisien
Frutti di bosque pie
Fancy tiramisu
Chocolate profiterole
Creme brûlée
Cookies and cream pie - gluten free
Golden cannoli
Crepes
Arroz con leche
Tradicional tartufo
Crepes with nuttela
Tropical fruits (watermelon, melon, pineapple, mango)
Personalize your menu
A romantic dinner or a gathering of friends. Traditional dishes or exotic flavours. A fine dining experience or a family-style meal. Every private chef experience is unique! Submit your request and personalize yours.
Frequently asked questions
Below you can find the most common questions about Private Chefs in Hendry County.
A Private Chef service includes everything necessary to enjoy the experience, from the customization of a menu to the purchase of ingredients, the mise en place prior to the service, the preparation of the menu at the guests' home, the complete table service, and lastly the set up and cleaning of the kitchen and the spaces used during the experience. Tableware and glassware are not included. Gratuity is entirely up to the guests' discretion.
The price of a private chef service depends essentially on the number of people. On average, for bookings of 2 people, the price of a Private Chef in Hendry County is 141 USD per person. Between 3 and 6 people, the average price is 104 USD per person. Between 7 and 12 people, the average price is 99 USD. For 13 or more people the average price is 98 USD. It is important to point out that, depending on the destination, Private Chef reservations may be more or less seasonal and, therefore, the price may fluctuate. This also applies to last minute bookings, where prices may also vary.
To hire a Private Chef just select a date, number of people, let us know your food preferences and intolerances and share with us a few details about your kitchen. In a matter of a few hours, you will receive four tailor-made menus and will be able to review the chef's profile, reviews and pictures of their dishes. You will also be able to speak directly with each chef through the messaging area on the platform and ask for menu modifications, price changes, and generally discuss any questions you may have. Once you have chosen your favorite chef and menu, you can finalize your reservation on the website. Once the reservation is confirmed, you will receive the chef's direct contact information to finalize the details.
In Hendry County there are currently 26 Private Chefs available. To find the best chef, you only have to fill in the form and the 4 best local chefs available on the chosen date will send you their menu proposal. You will be able to check in detail their professional profile and choose the chef/proposal you like the most.
There is no maximum number of people, although a Private Chef service is usually carried out in a more intimate level along with friends or family, and usually in homes where space is limited. Even though there is no maximum number of people, generally the groups do not exceed 15 people.
A Private Chef always prepares the menu at the client's home, as it is an inherent part of the experience. However, depending on the complexity of the menu, the chef may prepare a mise en place before going to the client's home, as some dishes take several hours to prepare and it would be impossible to execute all the steps at the client's home.
Absolutely! Usually, there are always several food lovers among the diners who take the opportunity to share some time with the chef, learn some tricks in the kitchen and the step-by-step of each of the dishes on the menu. For those diners who really want to get hands on, they can of course join the chef and cook!
Every Private Chef gives the utmost importance to the freshness of the ingredients used in their menus. The main difference between a restaurant and a private chef is in the personalized treatment of each diner. The chef personalizes the menu, and based on that menu, makes the necessary purchases to develop the menu chosen by the customers. Therefore, the freshness of the ingredients is one of the key elements of a Private Chef service.
Drinks are not included by default. However, you can reach an agreement with the chef in order to add drinks as an "extra" to the menu proposal.
Each guest can freely decide the tip he/she wishes to give to the chef, as it is up to their discretion. On average, based on the tips given by 23796 guests in Hendry County, guests usually tip 14,72% of the total amount to their Private Chef.
Key information about Private Chef in Hendry County
Discover more details about our Private Chefs in Hendry County and their services.
How many Private Chef services are booked in Hendry County each month?
Depending on the destination, Private Chef reservations can fluctuate seasonally to a greater or lesser extent throughout the year. In the case of Hendry County, you can check the monthly fluctuations of Private Chef reservations in the following table.
Thruthfully, any month of the year is good to enjoy a Private Chef in the comfort of your home, but due to the fluctuations in the demand for Private Chefs in Hendry County, prices may vary especially for last minute reservations. Step ahead and book a Private Chef to avoid any surprises!
How much does a Private Chef cost in Hendry County?
The cost of hiring a Private Chef depends essentially on the number of guests who will be enjoying the experience. On average, for bookings of 2 people, the price of a Private Chef in Hendry County is 141 USD per person. Between 3 and 6 people, the average price is 104 USD per person. Between 7 and 12 people, the average price is 99 USD. For 13 or more people the average price is 98 USD.
On another hand, each destination is totally different, and seasonality usually makes prices vary considerably. On the following chart you can find the differences on the average pricing charged by our Private Chefs in Hendry County on each particular month of the year.
What is the most reserved type of cuisine in Hendry County?
We mainly offer six types of cuisine in Hendry County: Mediterranean, Italian, French, Japanese, Mexican and surprise. The type of cuisine with the highest number of bookings in Hendry County is the Surprise cuisine, and the less booked type is the Latin American cuisine.
But beyond these six types of cuisine, our Private Chefs personalize thousands of menus for their clients every day, adjusting every detail to find the perfect menu for every occasion and every group. Of course, our Private Chefs will adapt their dishes to any allergy or dietary restriction, and they can also propose other cuisines or fusions. Sumbit your request and discover the menus of your Private Chefs in Hendry County!
Discover our Private Chefs
Each Private Chef in Hendry County is absolutely unique. All of them have professional cooking training and years of experience in all kinds of restaurants. Each one of them has made their own way to becoming a Private Chef. Tell us the details of your event and discover the best Private Chefs in Hendry County who will personalize every detail of your experience.
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