Private Chef in Henry County
Hire one of our 14 Private Chefs in Henry County and personalize your menu, 3346 clients in Henry County have already booked their chef!
Private Chef in Henry County
Since the first Private Chef who joined Take a Chef in Henry County in August, 2018, more than 14 Private Chefs have joined our platform in Henry County and offer their services as Private Chef anywhere in Henry County.
Starting from 2018, 3346 guests have already enjoyed a Private Chef in Henry County through Take a Chef. Up until today, our chefs have shared 279 customized menu proposals, sending a total of 1653 messages to their guests, who rated their experience with an average score of 5 out of 5.
Our guests in Henry County usually book menus around 174 USD per person, including 3.34 courses, sharing an average of 3.61 messages with their Private Chef to personalize their menu before booking. Submit your request and find your Private Chef in Henry County!
How it works
Personalize your request
Share with us the details of your dreamed meal, including type of cuisine, preferences and intolerances.
Receive menu proposals
Our chefs will design menus based solely on your wants and needs.
Get chatty with your chefs
Dont be shy to exchange some messages with your chefs until your perfect menu is ready!
Book your experience
Once you are happy with your choice, submit your payment to secure your experience.
Enjoy!
All there is left to do is counting down the days till your culinary experience begins!
14 Private Chefs in Henry County
Get to know more about our top rated Private Chefs in Henry County
More than 3300 guests have already enjoyed the experience
5 Chef
The guests in Henry County have scored the experience with their Private Chef with a 5.
5 Food quality
The quality of the menus cooked by our Private Chefs in Henry County received an average score of 5.
5 Presentation
Not only taste counts! The presentation of our Private Chefs dishes has received a 5 average score.
5 Cleaningness
The clean up of the kitchen and dining area in Henry County has been scored with a 5 on average.
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279 menus personalized by our Private Chefs in Henry County
Every occasion is unique - make sure you have the right chef and menu for it!
-jap-ribbean chicken cabbage roll
-the middle man california roll (west indian- japanese fusion)
-tempura shredded beef and peperoncino
-sticky teriyaki pork boa buns
-sweet yuzu salt & pepper chicken
-yaki onigiri (pan-seared rice triangles w. soy-ginger sesame sauce)
-daikon scallop in a spicy ponzu sauce
-spiral pickled cucumber salad
-japanese smokey ground turkey meat stick
-clear soup w. hong kong scallions & paper mushrooms & shrimp
-soy-curry udon noodles w. flash fried beef & herbs
-miso stewed red snapper w. ginger scallion rice
-japanese yakitori pan roasted duck, jazmine rice and garlic bok choy
-hf hibachi special ( filet mignon, chicken and shrimp w. wok smoked teriyaki noodles)
-the ultimate lobster fried rice
-sweet heat chicken & broccoli teriyaki served on a bed of white rice
-karaage -curry fried chicken thighs sliced atop garlic veggie lo mein
-fluffy japanese soufflè pancake w. thin caramel
-custard pudding topped w. sweet caramel
-japanese sweet potato and candied sesame
- cajun tempura shrimp devil eggs (4)
-chopped chinois asian chicken salad w. fried egg over easy
-bacon, egg and goat cheese mousse crostinis
-bourbon french toast shooter
-green goddess egg white tostada w. chopped frisée, feta & green tomato pico
-fried mini lump crab etouffe ball w. an herb & craw fish crème fraîche sauce
-buffalo chicken & brown sugar waffle stick
-southern big biscuit and andouille sausage gravy
-mini bowl of hf farina
-seafood bacon wrapped jalapeño
-breakfast flatbread (4 slice size)
-big bang french toast ( topped w. vanilla whip, chocolate chips, & bacon bits)
-butter pecan pancakes, cloud eggs, & sausage patties
-fuel bowl ( sweet potato, onions & peppers, zucchini & squash, fried over easy egg & turkey bacon)
-herb crusted ny strip & eggs, w. side of hash
-fried lobster and waffles
-salmon & veggie succotash w. a chipotle aioli
-crab cake benedict, w. an avocado hollandaise
-tex-mex breakfast burrito w. a side of hash ( black bean, pico de gallo, eggs, chopped lettuce, & mixed cheese w. a buffalo sauce drizzle)
-mini pound cake topped w. bourbon whipped cream & red wine poached pears
-blueberry lemon ricotta goat cheese mousse napoleon (puff pastry)
-berry strudel
-candied glaze corn bread w. roasted rhubarb whipped cream
-tiramisu
-3 cookie banana pudding
-shrimp diablo w . roasted tomato beurre blanc sauce
-chipotle crusted lamb crostinis topped w. garlic goat cheese mousse, cranberry and drizzled pesto oil
-fancy margarita flatbread (ribeye, smashed ripen tomato, mushroom, basil w. creamy eggplant sauce)
Grilled stuffed portobello mushroom cap (creamy tri-color pepper jelly, minced pork & quinoa)
-gochujang chicken tostada topped w. crispy chinese egg plant , chopped salad & cilantro gremolata
-twisted petite eggplant parmigiana w. carbonara
-fresh pepper jelly & sausage ravioli dressed w. evoo watercress & pancetta
-fried lump crab etouffe ball w. an herb & craw fish crème fraîche sauce
-bruschetta on pumpernickle w. heirloom tomatoes & lions mane mushroom
-crispy pan seared duck breast , jalapeño & cheddar polenta w. glazed carrot garnish
-spicy garlic & herb tempura chilean sea-bass , green goddess potato puree & purple long beans
-crispy fried chicken benny w. a lemon & andouille sausage cream sauce, jasmine rice & green beans
-grilled king prawn truffle mushroom & tomato risotto w. crispy eggplant topping
-silky surf & turf short ribs of beef ragu w. steamed lobster twin tails
-herb & curry roasted chicken lollipops w. cardomom sweet potato puree & root veggie garnish
-beef wellington, cloud potato soufflé, w. broiled green beans & rosemary/garlic beef jus
-mini pound cake topped w. bourbon whipped cream & red wine poached pears
-blueberry lemon ricotta goat cheese mousse napoleon (puff pastry)
-chocolate chip cannoli
-berry strudel
-candied glaze corn bread w. roasted rhubarb whipped cream
Roasted sage & ginger beet salad (baby arugula, shaved carrots, crispy garlic, serrated oranges)
Petite basil pesto ratatouille pinwheel
Grilled stuffed portobello mushroom cap (creamy tri-color pepper jelly & quinoa)
Pickled watermelon radish salad w. fresh parsley, chopped endive, shallots & spicy roasted red pepper
Fancy margarita flatbread (smashed ripen tomato, mushroom, basil w. creamy eggplant sauce)
Vegan citrus carpaccio ( navel orange, grapefruit, fennel & pistachios)
Spinach & artichoke focaccia w. marinara dipping sauce
Bruschetta on pumpernickle w. heirloom tomatoes & lions mane
Eggplant parmigiana w. vegan carbonara
Butternut squash & truffle risotto w, asparagus tips and crispy lions main mushrooms
Fresh pepper jelly & vegan sausage ravioli dressed w. evoo watercress
Vegan lentil bolognese spaghetti
Chocolate chip cannoli
Vegan tiramisu
Berry strudel
Baked fromage with bourbon peach compote
Almond stuffed date wrapped in bacon
Antipasti: bruschetta with roasted garlic spread with roma tomatoes, basil, and olive oil
Antipasti: caprese salad skewers with balsamic reduction
Antipasti: crostini with truffle cream and wild mushrooms
Buffalo chicken salad on a blanched carrot
Chicken wellington
Cajun fried fish sliders
Blackened salmon
Blanched asparagus with citrus thyme butter
Bacon wrapped salmon fillet with creamy garden succotash
Branzino con salsa verde | herbed marinated sea bass
Cajun seafood alfredo
Basmati rice
Braised cabbage
Candied yams
Butter whipped potatoes
Jasmine rice
Loaded baked potato mash
Southern spiced smoked brisket
Southern fried chicken
Tuscan marinated beef tenderloin with chianti onion jam
Carrot cake with a vanilla mousse
Blondie brownie
Brioche bread pudding with a vanilla creme anglaise
Flourless chocolate cake
Chicken wellington
Antipasti: bruschetta with roasted garlic spread with roma tomatoes, basil, and olive oil
Caprese pasta salad
Crab cake with citrus dill aioli
Creamy kale caesar salad
Herbed marinated grilled chicken
Basmati rice
Herbed gremolata crusted lamb chops
Blondie brownie
Brioche bread pudding with a vanilla creme anglaise
Almond stuffed date wrapped in bacon
Antipasti: caprese salad skewers with balsamic reduction
Crab cake with citrus dill aioli
Garden vegetable gazpacho
Grilled salmon with honey basil gastrique
Root vegetable puree
Blanched asparagus with citrus thyme butter
Tiramisu
Antipasti: bruschetta with roasted garlic spread with roma tomatoes, basil, and olive oil
Antipasti: crostini with truffle cream and wild mushrooms
Primi piatti: arancini with garnished with garlic saffron aioli and micro greens
Antipasti: caprese salad skewers with balsamic reduction
Crostini with smoked salmon and herbed cream
Herbed ricotta and pancetta stuffed mushroom
Tuscan tomato bread soup- papa al pomodoro bread soup
Truffle and rosemary gnocchi with a parmesan cream sauce
Lasagna al forno
Herbed ricotto and spinach ravioli
Branzino con salsa verde | herbed marinated sea bass
Tuscan marinated beef tenderloin with chianti onion jam
Herb grilled shrimp skewer over fennel and orange arugula salad
Lamb al marsala
Pistachio crusted cannoli
Red velvet budino
Olive oil cake with citrus raspberry compote
Personalize your menu
A romantic dinner or a gathering of friends. Traditional dishes or exotic flavours. A fine dining experience or a family-style meal. Every private chef experience is unique! Submit your request and personalize yours.
Frequently asked questions
Below you can find the most common questions about Private Chefs in Henry County.
A Private Chef service includes everything necessary to enjoy the experience, from the customization of a menu to the purchase of ingredients, the mise en place prior to the service, the preparation of the menu at the guests' home, the complete table service, and lastly the set up and cleaning of the kitchen and the spaces used during the experience. Tableware and glassware are not included. Gratuity is entirely up to the guests' discretion.
The price of a private chef service depends essentially on the number of people. On average, for bookings of 2 people, the price of a Private Chef in Henry County is 162 USD per person. Between 3 and 6 people, the average price is 159 USD per person. Between 7 and 12 people, the average price is 147 USD. For 13 or more people the average price is 150 USD. It is important to point out that, depending on the destination, Private Chef reservations may be more or less seasonal and, therefore, the price may fluctuate. This also applies to last minute bookings, where prices may also vary.
To hire a Private Chef just select a date, number of people, let us know your food preferences and intolerances and share with us a few details about your kitchen. In a matter of a few hours, you will receive four tailor-made menus and will be able to review the chef's profile, reviews and pictures of their dishes. You will also be able to speak directly with each chef through the messaging area on the platform and ask for menu modifications, price changes, and generally discuss any questions you may have. Once you have chosen your favorite chef and menu, you can finalize your reservation on the website. Once the reservation is confirmed, you will receive the chef's direct contact information to finalize the details.
In Henry County there are currently 14 Private Chefs available. To find the best chef, you only have to fill in the form and the 4 best local chefs available on the chosen date will send you their menu proposal. You will be able to check in detail their professional profile and choose the chef/proposal you like the most.
There is no maximum number of people, although a Private Chef service is usually carried out in a more intimate level along with friends or family, and usually in homes where space is limited. Even though there is no maximum number of people, generally the groups do not exceed 15 people.
A Private Chef always prepares the menu at the client's home, as it is an inherent part of the experience. However, depending on the complexity of the menu, the chef may prepare a mise en place before going to the client's home, as some dishes take several hours to prepare and it would be impossible to execute all the steps at the client's home.
Absolutely! Usually, there are always several food lovers among the diners who take the opportunity to share some time with the chef, learn some tricks in the kitchen and the step-by-step of each of the dishes on the menu. For those diners who really want to get hands on, they can of course join the chef and cook!
Every Private Chef gives the utmost importance to the freshness of the ingredients used in their menus. The main difference between a restaurant and a private chef is in the personalized treatment of each diner. The chef personalizes the menu, and based on that menu, makes the necessary purchases to develop the menu chosen by the customers. Therefore, the freshness of the ingredients is one of the key elements of a Private Chef service.
Drinks are not included by default. However, you can reach an agreement with the chef in order to add drinks as an "extra" to the menu proposal.
Each guest can freely decide the tip he/she wishes to give to the chef, as it is up to their discretion. On average, based on the tips given by 3346 guests in Henry County, guests usually tip 14,72% of the total amount to their Private Chef.
Key information about Private Chef in Henry County
Discover more details about our Private Chefs in Henry County and their services.
How many Private Chef services are booked in Henry County each month?
Depending on the destination, Private Chef reservations can fluctuate seasonally to a greater or lesser extent throughout the year. In the case of Henry County, you can check the monthly fluctuations of Private Chef reservations in the following table.
Thruthfully, any month of the year is good to enjoy a Private Chef in the comfort of your home, but due to the fluctuations in the demand for Private Chefs in Henry County, prices may vary especially for last minute reservations. Step ahead and book a Private Chef to avoid any surprises!
How much does a Private Chef cost in Henry County?
The cost of hiring a Private Chef depends essentially on the number of guests who will be enjoying the experience. On average, for bookings of 2 people, the price of a Private Chef in Henry County is 162 USD per person. Between 3 and 6 people, the average price is 159 USD per person. Between 7 and 12 people, the average price is 147 USD. For 13 or more people the average price is 150 USD.
On another hand, each destination is totally different, and seasonality usually makes prices vary considerably. On the following chart you can find the differences on the average pricing charged by our Private Chefs in Henry County on each particular month of the year.
What is the most reserved type of cuisine in Henry County?
We mainly offer six types of cuisine in Henry County: Mediterranean, Italian, French, Japanese, Mexican and surprise. The type of cuisine with the highest number of bookings in Henry County is the Surprise cuisine, and the less booked type is the Latin American cuisine.
But beyond these six types of cuisine, our Private Chefs personalize thousands of menus for their clients every day, adjusting every detail to find the perfect menu for every occasion and every group. Of course, our Private Chefs will adapt their dishes to any allergy or dietary restriction, and they can also propose other cuisines or fusions. Sumbit your request and discover the menus of your Private Chefs in Henry County!
Discover our Private Chefs
Each Private Chef in Henry County is absolutely unique. All of them have professional cooking training and years of experience in all kinds of restaurants. Each one of them has made their own way to becoming a Private Chef. Tell us the details of your event and discover the best Private Chefs in Henry County who will personalize every detail of your experience.
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