Private Chef in Hidalgo
Rent one of our 22 private chefs for a unique dining experience. You choose the menu, and the cleanup is included.





















A personal chef for any occasion in Hidalgo
Since the first private chef joined Take a Chef in Hidalgo in April 2016, more than 22 Private Chefs have joined our platform in Hidalgo and offered their services as private chefs anywhere in Hidalgo County.
Starting in 2016, 48,291 guests have already enjoyed a chef in Hidalgo. To book your chef in Hidalgo, just share your event details in our form. Receive proposals from top chefs and chat with them until you find your match.
Up until today, our chefs have shared 10,987 customized menu proposals, sending a total of 18,494 messages to their guests, who rated their experience with an average score of 4.73 out of 5.
Since the first dinner provided by Take a Chef, 48,291 guests have enjoyed unique experiences with no hassle. Our guests in Hidalgo usually book menus around 180 USD per person, including 4.72 courses, sharing an average of 5.14 messages with their chefs. If you've never had a chef at home but want to add an extra spice to your next celebration, just rent a chef in Hidalgo.












How it works
Personalize your request
Share with us the details of your dream meal, including type of cuisine, preferences, and intolerances.
Receive menu proposals
Our chefs will design menus based solely on your wants and needs.
Get chatty with your chefs
Don't be shy about exchanging some messages with your chefs until your perfect menu is ready!
Book your experience
Once you are happy with your choice, submit your payment to secure your experience.
Enjoy!
All there is left to do is count down the days till your culinary experience begins!
Find your chef
Customize your request and start talking with your chefs.
22 Private Chefs in Hidalgo
Get to know more about our top rated Private Chefs in Hidalgo












More than 48,200 guests have already enjoyed the experience
4.49 Chef
The guests in Hidalgo have scored the experience with their Private Chef with a 4.49.
4.77 Food quality
The quality of the menus cooked by our Private Chefs in Hidalgo received an average score of 4.77.
4.72 Presentation
Not only taste counts! The presentation of our private chefs' dishes has received a 4.72 average score.
4.84 Cleaningness
The cleanup of the kitchen and dining area in Hidalgo has been scored with a 4.84 on average.
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10,987 menus personalized by our Private Chefs in Hidalgo
Every occasion is unique - make sure you have the right chef and menu for it!








0. charcuterie board - a curated selection of artisan cheeses, cured meats, fresh fruit, crackers, and seasonal accompaniments
0.chef's choice bruschetta - toasted artisan bread topped with seasonal ingredients selected by the chef
1. farmhouse salad - fresh mixed greens with sweet corn, tomatoes, cucumber, red onion and a bright lime vinaigrette
1p. rigatoni al ragù rigatoni pasta served with a slow-cooked beef and tomato ragù sauce, finished with parmesan cheese
1p. rigatoni all’amatriciana - rigatoni pasta tossed in a traditional tomato sauce with guanciale, pecorino romano, and a touch of chili
2m. filet mignon with potato leek purée - tender filet mignon served with a creamy potato leek purée
2m. ny strip steak tagliata - sliced new york strip steak served italian-style with arugula, parmigiano reggiano, cherry tomatoes, and extra virgin olive oil
2m. veal saltimbocca with pea purée - tender veal cutlets layered with prosciutto and fresh sage, served with a creamy pea purée
4. tiramisu - a classic italian dessert made with espresso-soaked ladyfingers, mascarpone cream, and a dusting of cocoa
4. panna cotta with red berry compote - silky italian cream dessert served with a house-made red berry compote
4. italian cheesecake - a classic italian-style cheesecake with a smooth and creamy texture, served with fresh seasonal fruit
Bruschetta + tomatoes+ burratta + anchovies
Marinated fennel + orange + pistacchio
Sicilian caponatta
Melanzane alla parmigiana (vegan & gluten-free) – layered organic eggplant baked with homemade cashew ricotta, fresh basil, and a light san marzano tomato sauce
Niçoise salad + seared tuna
Prosciutto di parma + meyer lemon marinated cantaloup + fresh basil
Mixed tuna and salmon tartare + ponzu + citrus
Caponata di melanzane e tofu – a hearty sicilian eggplant caponata, served with grilled tofu for a protein-packed dish
Entrecôte café paris with a twist + crushed golden potatoes w/ thyme, lemon & confit garlic
Ossobuco alla milanese + saffron risotto + gremolata
Risotto agli asparagi e limone – creamy lemon-asparagus risotto
Lobster tail poached in saffron and meyer lemon better. golden potatoes with thyme and confit garlic. green beans
Carrot & pistachio cake with berries reduction
Tiramisu + marinated grapes
Tiramisu vegano – a layered dessert with gluten-free espresso-soaked biscuits, creamy coconut mascarpone, and organic cacao dusting
Crispy fried besan bites with yoghurt dip
Crispy fried lentil bites with moong and urid dhal, onions, ginger, green chili and cilantro served with raita yoghurt dip with cucumber and mint
Onion bhajias with fennel seeds, turmeric, chili, cilantro and brown and black cumin served with mango chutney and cilantro – mint chutney
Samosas filled with potatoes, peas, onion, ginger, coriander and cumin served with mango chutney and cilantro – mint chutney
Spicy tomato soup with red chili, mustard seeds, asafetida, cumin, turmeric and garlic
Cauliflower-potato soup with turmeric, coriander, garlic, black mustard seed and yoghurt
Masoor dhal, with orange and red lentils, tomatoes, green chili and spices
Madras curry vegetable soup with broccoli, carrots, onions, garlic and coconut milk
Potato curry with fennel seeds, curry leaves and aamchoor
Spicy spinach-panir-curry with tomatoes, green chili and cumin
Sambar style veggies with toor dhal, potatoes, sweet potatoes, carrots, zucchini, eggplants slowly braised in tomato sauce with spices
Veggie curry with parsnips, eggplants, cauliflower, potatoes, bell peppers, ginger, onions, mild curry and spices, slowly braised in coconut milk
Eggplant curry in coconut milk with tamarind, curry leaves and spices
Baghaar onion – potatoes, sauteed in ghee, with chilis, black sesame seeds and cilantro
Kashmir style cauliflower, slowly braised in joghurt, ginger, cardamom, chili, cinnamon, cumin and shaved almonds
Masoor dhal with onions, turmeric, ginger, chili and scallions
Spiced basmati rice with onions, garlic, ginger, glove, cardamom, cinnamon and black sesame seeds
Tomato rice with black sesame seeds, turmeric, ginger, garlic and chili
Rice kheer pudding with almond milk, chopped pistachios and mango salad
Grits pudding with chopped almonds, pistachio and coconuts
Shahi tukra with condensed milk, with saffron, cardamom, copped almonds, pistachios and cashews
• the best guacamole ever, served with tortilla chips
• crostini topped with avocado cream and a spicy, garlicky shrimp
• molletes: traditional mexican toast with refried beans and a blend of three cheeses au gratin, topped with pico de gallo
• grilled quesadillas filled with roasted poblano peppers and roasted corn in a creamy sauce
• chipotle hummus with crudités
• caprese and avocado salad in a skewer with a spicy balsamic reduction
• sinaloa-style cream cheese shrimp dip
• ahi tuna aguachile (raw ahi tuna submerged in a spicy serrano pepper-lime marinade)
• crostini with feta cheese and a peach-jalapeño pico de gallo
• shanklish: yogurt cheese balls coated with za'atar and chile de árbol
• mexico city-style street corn (lime juice, chili pepper powder, a hint of mayo)
• mexican angel-hair pasta (fideo) in a tomato-chipotle sauce with chorizo
• sweet corn, tomato, and avocado salad with cilantro-jalapeño dressing
• spicy avocado soup (chilled)
• watermelon-tomatillo salad with jalapeño dressing (may-sept.)
• jícama and mandarin orange salad with pepitas (roasted pumpkin seeds) (nov.-apr.)
• traditional tortilla soup (sopa azteca): spicy tomato broth, crispy tortilla strips. queso fresco, ancho chiles, avocado and crema
• smoked trout tostada topped with slices of avocado
• spaghetti with cilantro-pepita pesto
• peach, tomato, tomatillo and jalapeño salad
• chef's garden salad with mustard vinaigrette
• turkey-mint meatballs in a tomato-chipotle sauce with homemade crema
• beer-braised pork tacos, served with habanero-pickled onions
• flank steak tacos with jamaica (hibiscus) and jalapeño syrup (spicy and sweet)
• bacon-japapeño mac & cheese
• baked chicken enchiladas in a creamy sauce, au gratin (enchiladas suizas)
• queso fundido (melted cheese blend) with either crispy chorizo or garlic mushrooms
• shrimp (or whitefish) mexican ceviche, served with plantain chips
• chicken mole tacos, made with black oaxaca mole
• grilled flank steak strips marinated and dark mexican beer, served with rice and beans
• pan-seared mahi mahi in adobo with grilled pineapple salsa
• lime-rubbed grilled chicken tacos with avocado-corn relish
• shrimp and grits with a mexican twist
• silky cream cheese flan, served with fresh berries
• traditional mexican three-milks cake (pastel de tres leches) (6+guests)
• grilled plantains in a honey buttery sauce with fresh berries, pecans, and homemade crema
• coffee flan with a subtle tequila whipped cream
• spicy mexican dark chocolate torte (flourless)
• mexican traditional corn ice cream, served with savory popcorn
• mexican chocolate mousse with burnt rum
• rich brown butter and walnut brownies, served with vanilla ice cream
• mango-serrano pepper-mezcal sorbet
• dulce de leche cheesecake with pecans (6+ guests)
• sweet corn ice cream
• spicy dark chocolate pudding with chile and cinnamon
• warm cherry-jalapeño-mint upside-down cake
• corn panna cotta with blueberry coulis
Rainbow tomatoes bruschetta ( bread brushed with olive oil topped with tomatoes and basil)
Antipasto platter: assortment of cured meats, cheeses, olives, and marinated vegetables
Bruschetta with tomato, basil, and mozzarella
Caprese salad fresh mozzarella, tomatoes, and basil drizzled with balsamic glaze
Arugula insalata ( arugula, red onions, tomatoes, black olives, raw mushrooms and parmesan cheese in a balsamic italian vinaigrette)
Italian mixed vegetables ( zucchini, peppers, onions, broccoli and carrots)
Caesar salad: crisp romaine lettuce, croutons, and parmesan cheese tossed in caesar dressing
Italian lentils soup (served with crostini)
Lasagna classica alla bolognese
Risotto ai funghi - creamy risotto cooked with medley of mushrooms and finished with a touch of parmesan cheese
Chicken alfredo - grilled chicken breast tossed with fettuccine pasta in a velvety alfredo sauce, garnished with parmesan and fresh parsley
Salmon linguine - tender italian herbs salmon and linguine pasta tossed in a lemon-dill cream sauce, finished with capers and fresh herbs
Italian meat balls with marinara sauce and crostini bread
Fruto di mare risotto with garlic crostini on the side
Cannolis
Black chocolate torte - decadent chocolate torte layered with rich ganache and garnished with fresh berries
Platter of assorted italian cheeses, prosciutto, salami, figs, grapes, olives, crostini
Mezza plate with carrot hummus, caponata grilled eggplant, red bell peppers, grilled prawns, radicchio, heirloom tomato, burrata, prosciutto, olives, and mission figs
Union sq market greens salad with baby gem lettuce, shaved brussels sprouts, bibb, heirloom tomatoes, fresh basil, and crispy pan fried goat cheese coins
Caesar caprese with heirloom tomatoes, buratta mozzarealla, torn basil, garlic croutons, extra virgin olive oil
Bluefin crab cakes made with roasted red peppers, tarragon, panko crumb - served with a remoulade sauce
Prosciutto y' burrata - 24 month aged san daniele prosciutto, local burrata, olio novello - roman style focaccia - sun-dried tomatoes
Beef carpaccio - thinly sliced filet mignon, taggiasche olives, capers, wild arugula, 24-month aged parmigiano-reggiano
Shrimp scampi – roasted pacific langoustines basted in garlic butter, roasted garlic, pinot grigio oregano, grilled black olive bruschetta
Caccchio y' pepi - fresh black pepper linguini tossed in a romano cheese and vegetable stock and roasted butternut squash
Fresh linguini pasta with a parsley roasted heirloom garlic white wine clam sauce, grilled ciabatta herbed garlic bread
Fresh spaghetti al fresco with crushed heirloom tomatoes, kalamata olives, garlic, grilled eggplant, ny state basil and pecorino romano
Fettuccine carbonara - sautéed shallots, guanciale, organic egg yolk and grated 24 month aged pecorino romano
Anchovy caesar salad with organic red romaine and endive, hearts of palm, roasted garlic, romano parmesan and focaccia croutons
Chicken scallopini with capers, garlic, parsley, vermouth and lemon butter, roasted fingerling potatoes and roasted broccolini
Veal milanese - pounded seasoned parmesan panko bread crumb veal cutlets, pan fried and served with roasted saffron potatoes and fall vegetables
8 oz filet mignon with bordelaise sauce, roasted forest mushrooms and shallots, grilled zucchini with charred poblano potato puree
10 oz berkshire heirloom pork center-cut loin chops marinated overnight in ginger, soy, garlic and pan roasted - plum chili sauce, stir-fried vegetables
Florentine style grilled short loin lamb chops with roast fennel and broccoli - saffron rice
Farmers market peak of season vegetarian platter with crispy tofu, cous cous, green lentils, swiss chard and roasted kale
Steakhouse burger - prime aged ground sirloin burger patty, kaiser roll, special sauce, tempura onion rings
Atlantic cod - pan roasted, served over parmesan white polenta, organic roasted brussels sprouts and tomato butter sauce
Crab stuffed wild salmon, lemon dill butter, wild rice and grilled asparagus
10 oz pan roast ny strip steak with stir-fried vegetables - truffle butter and roasted potatoes
Day caught atlantic fluke - pan sauteed, white wine, caper, dill lemon butter - farro risotto with baby heirloom ginger carrots
Arctic char - sautéed canadian arctic char prepared almandine style with preserved lemon, french green beans, nutty brown rice pilaf
Assorted lemon, chocolate or white cupcakes with vanilla ice cream and strawberries
5 layer chocolate cake served warm with vanilla ice cream and berries
Confetti cake with vanilla or chocolate ice cream and fresh berries
Creamy vanilla bean cheesecake with homemade strawberry coulis and toasted pecans
Jumbo warm chocolate chip cookie sundae with chocolate gelatto and warm fudge sauce
Imported burrata, imported organic italian peach jam, pistachio, toasted brioche
Tomato carpaccio | olive oil | balsamic amd yuzu pearls | shaved parmigiano reggiano
Japanese hamachi two ways crudo with gooseberries,blood orange & lemongrass ponzu, and toasted pistachio and roasted collar meat with sweet and spicy shallot chili aioli
24 hour braised prime short ribs with a red wine, garlic, honey and ginger reduction, served over grilled polenta
Pistachio matcha crème brûlée
Red snapper leche de tigre with sorrel and crispy rice
Prosciutto e honeydew antipasti
Summer ratatouille niçoise with sauce tomate (vegetarian)
Sesame agedashi tofu nori roll (vegetarian)
Chankonabe broth with red snapper and daikon
Roasted squash tortellini in sage chermoula (vegetarian)
Wild rice risotto with herb pistou and snap peas (vegetarian)
Duck confit pithivier with chanterelles and onion soubise
Surf & turf of wagyu in uni butter with spot prawns
Smoked jackfruit tagine with pita and feta (vegetarian)
Whole roasted bronzino with lemon puttanesca
Mocha tiramisu with coffee ice cream
Warm banana sticky toffee pudding with miso caramel
Ricotta cheesecake with rhubarb jam and gelato
Enchanted bog with chocolate bavarois and basil cake
Personalize your menu
A romantic dinner or a gathering of friends. Traditional dishes or exotic flavours. A fine dining experience or a family-style meal. Every private chef experience is unique! Submit your request and personalize yours.








Frequently asked questions
Below, you can find the most common questions about private chef services in Hidalgo.
What does a private chef service include in Hidalgo?
A private chef service includes everything necessary to enjoy a personalized dining experience at home. This includes:
- Customization of a menu based on your preferences;
- Purchase of ingredients;
- Mise en place (preparation of ingredients) before arrival;
- Preparation of the menu at your home;
- Complete table service;
- Set up and cleaning of the kitchen and used spaces.
Please note that tableware and glassware are not included. Gratuity is entirely at your discretion.
How much does a private chef cost in Hidalgo?
The price of renting a chef in Hidalgo can vary depending on the specifics, but smaller groups tend to have a slightly different price per person compared to larger gatherings.
Booking prices range from 116 USD to 143 USD. For groups of 13 people or more, the price is 116 USD per person. For groups of 7 to 12 people, the cost is 121 USD per person. For groups of 3 to 6 people, the rate is 127 USD per person, and for 2 people, the price is 143 USD per person.
Seasonal ingredients, your location, and how soon you book also affect the final price. If you're interested in getting free quotes with no obligation, fill out our form and let the best chefs near you send unique proposals for your event.
How can I hire a private chef in Hidalgo?
Booking is easy! Just tell us the date of your event, number of guests, dietary preferences and any allergies, and a few details about your kitchen. Within a few hours, you'll receive customized menus from qualified chefs. Each chef's profile will include their experience, reviews, and photos of their dishes.
Feel free to chat directly with the chefs through our platform. Ask them to modify menus, discuss pricing, or get answers to any questions you might have. Once you've found the perfect chef and menu, finalize your reservation online. We'll then provide the chef's contact information to confirm any final details.
How can I find a private chef near me?
There are currently 22 chefs available in Hidalgo. Fill out a form specifying your needs and the date. Take a Chef will connect you with the best available chefs in Hidalgo who will send you their menu proposals. You can then choose the chef and menu that suits you best.
Is there a maximum number of guests for a private chef service?
While there's no strict limit on guest count, private chef experiences are designed to create a more intimate atmosphere, perfect for gatherings of friends and family. Since most homes have limited space to accommodate large groups, parties typically don't exceed 15 people.
Does the chef cook at my house?
Yes, the chef always prepares the menu at your home for a more personalized experience. However, some prep work might be done beforehand for complex dishes.
Can I cook along with the chef?
Absolutely! Many guests are passionate about food and relish the chance to learn from the chef. You can pick up new kitchen skills and get a behind-the-scenes look at each dish on the menu. Feel free to jump in and cook alongside the chef for a truly interactive experience!
Are the ingredients fresh?
Yes, they're 100% fresh. Unlike restaurants with pre-made dishes, private chefs prioritize using the freshest ingredients possible. This is because the chef creates a customized menu specifically for you, then goes out and sources the finest ingredients to bring your chosen dishes to life.
Are drinks included in the personal chef service?
Drinks are not typically included, but you can discuss adding them to the menu proposal with the chef.
How much should I tip my private chef in Hidalgo?
Tipping for private chefs is entirely at your discretion. Our goal is for you to have an unforgettable experience, and the chef always appreciates a nice tip. However, the decision and amount are completely up to you.
Key information about our chefs in Hidalgo
Discover more details about our private chefs and their services.
The average age of our private chefs in Hidalgo
Percentage of our women chefs in Hidalgo.
The average wait time from submitting the request and receiving the first menu.
Our very first private chef service in Hidalgo.
Percentage of services with kids in Hidalgo.
Maximum number of bookings for a personal chef by a single client in Hidalgo.
Increase in the number of bookings for a chef from last year in Hidalgo.
Languages spoken by our personal chefs in Hidalgo.
Percentage of guests that hired a chef more than once.
Average number of days booked for multiple services at home with a private chef.
Photos uploaded to the platform by our private chefs in Hidalgo.
Average timeframe from sending the request to booking.
How many chef services are booked in Hidalgo each month?
Private chef reservations can vary seasonally depending on the destination. In Hidalgo, for example, demand often increases during special dates like Valentine's Day or Mother's Day, so it's best to book in advance.
If you're wondering about the best time to hire a chef, any month is perfect for enjoying a private chef. Just keep in mind that prices may vary, especially for last-minute bookings. So, don't wait—book your chef early to secure your unique dining experience in Hidalgo.
Cost of a private chef in Hidalgo
The cost of hiring a private chef in Hidalgo can vary based on several factors, including the number of people in your group or seasonality. Larger groups tend to have a different average rate per person compared to smaller groups that hire a chef:
Booking prices range from 116 USD to 143 USD per person.
For 13 people or more: 116 USD
For 7 to 12 people: 121 USD
For 3 to 6 people: 127 USD
For 2 people: 143 USD.
Additionally, prices can fluctuate depending on the time of year, location, and how soon you book your personal chef. If you want to get free quotes, just fill out our form and receive tailored proposals for your event. No committment at all.
What is the most reserved type of cuisine in Hidalgo?
We mainly offer six types of cuisine in Hidalgo: Mediterranean, Italian, French, Japanese, Mexican, and surprise. The type of cuisine with the highest number of bookings is the Chef's special, but you can have anything you want (our surprise menu will cover that!).
Beyond these six types of cuisine, our private chefs personalize diverse menus for their clients every day, adjusting every detail to find the perfect menu for every occasion and every group. Our private chefs can accommodate any allergy or dietary restriction and suggest other cuisines or fusion dishes. Submit your request and hire a chef in Hidalgo!






Talk to our chefs in Hidalgo
Each of our chefs is one-of-a-kind, with professional culinary training and years of experience in diverse restaurants. Craving Italian pasta, Spanish paella, or traditional sushi in Hidalgo? You’ll get it. Tell us about your event in Hidalgo, and discover the best chefs who will customize every detail of your experience.









