Private Chef in Highlands County
Rent one of our 40 private chefs for a unique dining experience. You choose the menu, and the cleanup is included.





















A personal chef for any occasion in Highlands County
Since the first private chef joined Take a Chef in Highlands County in March 2017, more than 40 Private Chefs have joined our platform in Highlands County and offered their services as private chefs anywhere in Highlands County.
Starting in 2017, 42,372 guests have already enjoyed a chef in Highlands County. To book your chef in Highlands County, just share your event details in our form. Receive proposals from top chefs and chat with them until you find your match.
Up until today, our chefs have shared 9,623 customized menu proposals, sending a total of 20,660 messages to their guests, who rated their experience with an average score of 4.77 out of 5.
Since the first dinner provided by Take a Chef, 42,372 guests have enjoyed unique experiences with no hassle. Our guests in Highlands County usually book menus around 171 USD per person, including 4.61 courses, sharing an average of 5.46 messages with their chefs. If you've never had a chef at home but want to add an extra spice to your next celebration, just rent a chef in Highlands County.












How it works
Personalize your request
Share with us the details of your dream meal, including type of cuisine, preferences, and intolerances.
Receive menu proposals
Our chefs will design menus based solely on your wants and needs.
Get chatty with your chefs
Don't be shy about exchanging some messages with your chefs until your perfect menu is ready!
Book your experience
Once you are happy with your choice, submit your payment to secure your experience.
Enjoy!
All there is left to do is count down the days till your culinary experience begins!
Find your chef
Customize your request and start talking with your chefs.
40 Private Chefs in Highlands County
Get to know more about our top rated Private Chefs in Highlands County












More than 42,300 guests have already enjoyed the experience
4.59 Chef
The guests in Highlands County have scored the experience with their Private Chef with a 4.59.
4.82 Food quality
The quality of the menus cooked by our Private Chefs in Highlands County received an average score of 4.82.
4.77 Presentation
Not only taste counts! The presentation of our private chefs' dishes has received a 4.77 average score.
4.82 Cleaningness
The cleanup of the kitchen and dining area in Highlands County has been scored with a 4.82 on average.
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9,623 menus personalized by our Private Chefs in Highlands County
Every occasion is unique - make sure you have the right chef and menu for it!








Crab meat croquettes - crispy and golden croquettes filled with flavorful crab meat, onions, bell peppers, served with a hatian remoulade sauce
Caribbean ceviche trio -snapper, conch, and shrimp marinated in haitian tangy spices served with plantain chips
Haitian starter platter - malanga fritters, meatballs, mini patties, served with a side of pikliz
Haitian surf and turf - grilled fillet mignon topped with a creamy lobster and black mushroom sauce, served with roasted vegetables
Braised oxtail ravioli with creole sauce - handmade ravioli stuffed with tender oxtail, served in a rich creole tomato sauce with a touch of parmesan
Vegetarian creole eggplant timbale - layers of roasted eggplant, spiced lentils, and creole tomato sauce, topped with a coconut béchamel and served with fried plantains
Haitian tassot platter - crispy, marinated fried goat, or turkey, or beef junks, served with rice and beans, pikliz, and fried plantain
Spiced coconut and passion fruit mille-feuille - layers of flaky pastry, spiced pineapple compote, and passionfruit cream, finished with a dusting of powdered sugar
Mango and guac panna cotta - silky panna cotta layered with tropical mango purée and guava reduction, garnished with candied ginger
Caribbean spiced pineapple upside down cake - moist cake topped with barbancout caramelized pineapple slices, spiced with cinnamon and nutmeg, served with coconut ice cream
• the best guacamole ever, served with tortilla chips
• crostini topped with avocado cream and a spicy, garlicky shrimp
• molletes: traditional mexican toast with refried beans and a blend of three cheeses au gratin, topped with pico de gallo
• choriqueso (chorizo with cheese) quesadilla bites
• grilled quesadillas filled with roasted poblano peppers and roasted corn in a creamy sauce
• chipotle hummus with crudités
• caprese and avocado salad in a skewer with a spicy balsamic reduction
• sinaloa-style cream cheese shrimp dip
• ahi tuna aguachile (raw ahi tuna submerged in a spicy serrano pepper-lime marinade)
• crostini with feta cheese and a peach-jalapeño pico de gallo
• shanklish: yogurt cheese balls coated with za'atar and chile de árbol
• mexico city-style street corn (lime juice, chili pepper powder, a hint of mayo)
• mexican angel-hair pasta (fideo) in a tomato-chipotle sauce with chorizo
• sweet corn, tomato, and avocado salad with cilantro-jalapeño dressing
• spicy avocado soup (chilled)
• watermelon-tomatillo salad with jalapeño dressing (may-sept.)
• jícama and mandarin orange salad with pepitas (roasted pumpkin seeds) (nov.-apr.)
• traditional tortilla soup (sopa azteca): spicy tomato broth, crispy tortilla strips. queso fresco, ancho chiles, avocado and crema
• smoked trout tostada topped with slices of avocado
• spaghetti with cilantro-pepita pesto
• peach, tomato, tomatillo and jalapeño salad
• turkey-mint meatballs in a tomato-chipotle sauce with homemade crema
• chef's garden salad with mustard vinaigrette
• beer-braised pork tacos, served with habanero-pickled onions
• flank stake tacos with jamaica (hibiscus) and jalapeño syrup (sweet and spicy)
• bacon-japapeño mac & cheese
• chicken enchiladas in a creamy sauce, au gratin (enchiladas suizas)
• queso fundido (melted cheese blend) with either crispy chorizo or garlic mushrooms
• shrimp (or whitefish) mexican ceviche, served with plantain chips
• chicken mole tacos, made with black oaxaca mole
• grilled flank steak strips marinated and dark mexican beer, served with rice and beans
• pan-seared mahi mahi in adobo with grilled pineapple salsa
• lime-rubbed grilled chicken tacos with avocado-corn relish
• shrimp and grits with a mexican twist
• silky cream cheese flan, served with fresh berries
• traditional mexican three-milks cake (pastel de tres leches)
• grilled plantains in a honey buttery sauce with fresh berries, pecans, and homemade crema
• coffee flan with a subtle tequila whipped cream
• spicy mexican dark chocolate torte (flourless)
• mexican traditional corn ice cream, served with savory popcorn
• mexican chocolate mousse with burnt rum
• rich brown butter and walnut brownies, served with vanilla ice cream
• mango-serrano pepper-mezcal sorbet
• dulce de leche cheesecake with pecans
• spicy dark chocolate pudding with chile and cinnamon
• warm cherry-jalapeño-mint upside-down cake
• corn panna cotta with blueberry coulis
Bruschetta sampler
Black bean and mushroom tostada, crema, pickled onion, jalapeno, cilantro
Empanada trio, beef, chicken, shrimp, chili morita salsa, shaved cabbage, sour cream
Burrata, roasted beets, sweet potato, candied walnuts, mint pesto
Fall salad, kale, roasted sweet potato, dried cranberry’s, toasted quinoa, herbed vinaigrette, feta
Asian pear chopped salad
Chianti braised short rib, herbed snapper, black garlic citrus emulsion, potato hash, heart cot vert
Prime ny strip, seared scallops, purple potato puree, roasted garlic mushrroms, carrots, rosemary
Quinoa crusted grouper, corn succotash, red pepper gazpacho
Key lime panna cotta, graham crumbs, fresh berries, preserved lime
Almond cherry cake, vanilla gelato, cherry sauce
Flourless chocolate cake with espresso, ice cream, and almond crumble
Classic (avocado, lime, cilantro) mango-habanero (sweet heat) roasted pineapple & serrano
Mexican chopped salad; romaine lettuce , black beans, corn, jicama, avocado, pickled red onions, cotija , cilantro-lime vinaigrette
Carne asada: grilled steak, citrus marinade
Chicken tinga (smoky tomato-chipotle shredded chicken)
Baja beer-battered fish (with cabbage slaw & crema) nade)
Mushroom & poblano (vegan option)
Al pastor-style tofu (spicy pineapple mari
Churro bites with 3 dipping sauces
(chocolate, cajeta caramel, raspberry) mini tres leches cakes (in small cups or jars – very instagrammable) mexican hot chocolate pudding shots
Mini tres leches cakes
Mexican hot chocolate pudding shots
Tuna tostada - tequila cured tuna, avocado, pepita crunch, salsa roja, cilantro slaw
Tulum ceviche - lime-chili jello, black sea bass, tiger’s milk, coconut vinegar, spiced cbd oil, chamomile
Gorditas - stuffed masa with braised pork (or chicken), salsa verde, queso fresco, pickled red onion
Cochinita pibil taco - braised cochinita (pork), blue corn tortilla, lime-red onion, salsa verde, cilantro
Chicken tamale - chicken tinga, pumpkin seed mole or salsa verde, crema, jalapeño escabeche
Mole poblano enchiladas - pulled chicken, sweet-spicy mole, crema, queso fresco, radish, avocado
Chorizo clams - mexican chorizo, white wine, guajillo adobo butter, herbs, french baguette
Short rib birria - birria consommé, braised short rib, shaved white onion, fried shallot, tortillas
Concha ice-cream sandwich - mexican chocolate concha, vanilla bean ice cream, churro crumble
Carajillo tiramisu - mezcal, colombian coffee, mexican cacao, galleta maria
Mother earth fruit platter
Cheesy scrambled eggs
Candied suga spice hickory thick cut bacon
Twice fried breakfast potatoes with herb compound butter tossed with toasted black pepper seasoned to perfection finished with fine herb compound butter
Waffles with brown butter maple syrup
Cachapas// sweet yellow corn mini pancakes with hand cheese (venezuelan spin of mozzarela cheese)/ fresh cream/ chives. (venezuela/colombia)
Empanadas// flour dough filled with your choice of (cheese- spinach, chicken, or shrimp) served with chive jalapeno aioli (latin)
Chorizo en gabardina// latin sausage wrapped with puff pastry and baked to golden brown delicious, served with garlic-jalapeno sauce
Picanha sliders/ fired grilled picanha, thinly sliced, served in a bun with saute onions and peppers, greens
Camarones a al diabla// pan seared shrimps tossed in garlic guajillo-chipotle sauce, served with chips
Ceviche// citrus cured white fish, red onions, peppers, crispy plantains
Beets and potato salad// cilantro and orange dressing, crispy corn bits (venezuela)
Watercress ceasar salad/ bacon bits, croutons, green onions, light caesar dressing
Pizca andina/traditional soup from los andes, venezuela. chicken broth, chicken, corn, potatoes, milk, green onion, vegetables
Street corn salad/ spinach and kale, chilled roasted corn, cotija cheese and chipotle dressing
Latin caprese salad/ grape tomatoes, strawberry, cucumber, queso fresco, mint, basil
Asado negro/ slow roasted beef with dark, rich raw brown sugar and molasses sauce. (venezuelan)
Chiles rellenos // stuffed charred poblano peppers with oaxaca cheese, sirloin steak, topped with tomatillo-cilantro salsa and sour cream
Picahna// fire roasted brazilian steak, served with guacamole sauce (brasil) best steak ever!!
Chaufa, peruvian style fried rice, choose 4 ingredients (chicken, pork, beef, shrimp, squid, mussels, scallops, wild mushrooms, hardy vegetables)/ eggs, carrots, vegetables
Seafood paella// scallops, prawns, chicken, mussel, chorizo cook with rice in seafood-saffron broth/ roasted red peppers and sweet peas
Chicken breast, pan roasted with spanish sofrito sauce. bold flavors
Sides (choose 2)// rice/ wild rice/ quinoa/ beans/ zucchini/ asparagus/ broccoli/ baby potatoes in butter and herbs/ fry yucca sticks/ root mash/ honey glazed carrot/ arepitas con nata (corn meail cake with venezuelan sour cream)
Bienmesabe (4 milks cake)// yellow sponge cake soaked in a milk and coconut mixture, topped with merengue boulee (venezuela)
Churros// dip fried yucca and potato dough, served with mexican chocolate sauce or melao (raw brown sugar sauce)
Bread pudding// dulce de leche brioche bread pudding drizzle with rum cream anglaise (latin)
Flan// classic sweet and cremy latin custard. (latin)
Loire, france // touraine sauvignon blanc with rich, ripe citrus aromas and flavors
Baked camembert fondue, roasted figs, walnuts and french baguette
Spring mix salad // lettuce, cherry tomatoes, beet chips, carrots, strawberry vinaigrette dressing
French onion soup // caramelized onions, demi glass, herbs de provence, country bread, gruyere cheese
Lobster bisque // florida's east coast spiny lobster, mirepoix, half & half
Fondue // gruyere, emmental and raclette melted cheese, sauvignon blanc, baguettes
Coquilles saint-jacques // sautéed scallops, gruyere, béchamel, panko
Crepe // chicken, champignons, béchamel, grated with gruyere
Ratatouille // eggplant, zucchini, squash, tomato, basil
Escargots // helix snails, garlic butter. lemon, parsley, french baguette
Foie grass // bruschetta, seared foie grass, caramelized pear, grape confiture, roquefort, blackberry
Magret de canard // duck breast à l'orange, dauphinoise potato, organic baby spinach
Gordon blue // glazed ham and gruyere cheese, chicken with dauphinoise au gratin
Scallops provençal // sauvignon blanc, black garlic butter, mint, green pea puree, mushrooms and truffle risotto
Beef bourguignon // black angus ribeye, burgundy, rainbow carrots, tipsy onions, baby bella, french baguette
Chateaubriand // sous vide prime tenderloin, duxelles de champignons, potato souffle au gratin, au jus
Mignon au poivre // pepper crusted tenderloin, petite potatoes, green peppercorn cream sauce
Lobster thermidor // garlic butter, béchamel, cognac, grated gruyere
Duck confit // sous vide duck thigh, herbs de provence, merlot reduction, potatoes souffle au gratin
Sauternes, france // dessert wine lush and balanced with lemon confit, apricot and passion fruit aromas and bright floral accents
Crème brulé // vanilla, flambe, cognac vsop
Poires pochées // creme de cassis, vanilla, cinnamon, vanilla sorbet
Crepe suzette // sweet french crepe, orange zest, grand marnier, orange sorbet
Personalize your menu
A romantic dinner or a gathering of friends. Traditional dishes or exotic flavours. A fine dining experience or a family-style meal. Every private chef experience is unique! Submit your request and personalize yours.








Frequently asked questions
Below, you can find the most common questions about private chef services in Highlands County.
What does a private chef service include in Highlands County?
A private chef service includes everything necessary to enjoy a personalized dining experience at home. This includes:
- Customization of a menu based on your preferences;
- Purchase of ingredients;
- Mise en place (preparation of ingredients) before arrival;
- Preparation of the menu at your home;
- Complete table service;
- Set up and cleaning of the kitchen and used spaces.
Please note that tableware and glassware are not included. Gratuity is entirely at your discretion.
How much does a private chef cost in Highlands County?
The price of renting a chef in Highlands County can vary depending on the specifics, but smaller groups tend to have a slightly different price per person compared to larger gatherings.
Booking prices range from 98 USD to 141 USD. For groups of 13 people or more, the price is 98 USD per person. For groups of 7 to 12 people, the cost is 99 USD per person. For groups of 3 to 6 people, the rate is 104 USD per person, and for 2 people, the price is 141 USD per person.
Seasonal ingredients, your location, and how soon you book also affect the final price. If you're interested in getting free quotes with no obligation, fill out our form and let the best chefs near you send unique proposals for your event.
How can I hire a private chef in Highlands County?
Booking is easy! Just tell us the date of your event, number of guests, dietary preferences and any allergies, and a few details about your kitchen. Within a few hours, you'll receive customized menus from qualified chefs. Each chef's profile will include their experience, reviews, and photos of their dishes.
Feel free to chat directly with the chefs through our platform. Ask them to modify menus, discuss pricing, or get answers to any questions you might have. Once you've found the perfect chef and menu, finalize your reservation online. We'll then provide the chef's contact information to confirm any final details.
How can I find a private chef near me?
There are currently 40 chefs available in Highlands County. Fill out a form specifying your needs and the date. Take a Chef will connect you with the best available chefs in Highlands County who will send you their menu proposals. You can then choose the chef and menu that suits you best.
Is there a maximum number of guests for a private chef service?
While there's no strict limit on guest count, private chef experiences are designed to create a more intimate atmosphere, perfect for gatherings of friends and family. Since most homes have limited space to accommodate large groups, parties typically don't exceed 15 people.
Does the chef cook at my house?
Yes, the chef always prepares the menu at your home for a more personalized experience. However, some prep work might be done beforehand for complex dishes.
Can I cook along with the chef?
Absolutely! Many guests are passionate about food and relish the chance to learn from the chef. You can pick up new kitchen skills and get a behind-the-scenes look at each dish on the menu. Feel free to jump in and cook alongside the chef for a truly interactive experience!
Are the ingredients fresh?
Yes, they're 100% fresh. Unlike restaurants with pre-made dishes, private chefs prioritize using the freshest ingredients possible. This is because the chef creates a customized menu specifically for you, then goes out and sources the finest ingredients to bring your chosen dishes to life.
Are drinks included in the personal chef service?
Drinks are not typically included, but you can discuss adding them to the menu proposal with the chef.
How much should I tip my private chef in Highlands County?
Tipping for private chefs is entirely at your discretion. Our goal is for you to have an unforgettable experience, and the chef always appreciates a nice tip. However, the decision and amount are completely up to you.
Key information about our chefs in Highlands County
Discover more details about our private chefs and their services.
The average age of our private chefs in Highlands County
Percentage of our women chefs in Highlands County.
The average wait time from submitting the request and receiving the first menu.
Our very first private chef service in Highlands County.
Percentage of services with kids in Highlands County.
Maximum number of bookings for a personal chef by a single client in Highlands County.
Increase in the number of bookings for a chef from last year in Highlands County.
Languages spoken by our personal chefs in Highlands County.
Percentage of guests that hired a chef more than once.
Average number of days booked for multiple services at home with a private chef.
Photos uploaded to the platform by our private chefs in Highlands County.
Average timeframe from sending the request to booking.
How many chef services are booked in Highlands County each month?
Private chef reservations can vary seasonally depending on the destination. In Highlands County, for example, demand often increases during special dates like Valentine's Day or Mother's Day, so it's best to book in advance.
If you're wondering about the best time to hire a chef, any month is perfect for enjoying a private chef. Just keep in mind that prices may vary, especially for last-minute bookings. So, don't wait—book your chef early to secure your unique dining experience in Highlands County.
Cost of a private chef in Highlands County
The cost of hiring a private chef in Highlands County can vary based on several factors, including the number of people in your group or seasonality. Larger groups tend to have a different average rate per person compared to smaller groups that hire a chef:
Booking prices range from 98 USD to 141 USD per person.
For 13 people or more: 98 USD
For 7 to 12 people: 99 USD
For 3 to 6 people: 104 USD
For 2 people: 141 USD.
Additionally, prices can fluctuate depending on the time of year, location, and how soon you book your personal chef. If you want to get free quotes, just fill out our form and receive tailored proposals for your event. No committment at all.
What is the most reserved type of cuisine in Highlands County?
We mainly offer six types of cuisine in Highlands County: Mediterranean, Italian, French, Japanese, Mexican, and surprise. The type of cuisine with the highest number of bookings is the Chef's special, but you can have anything you want (our surprise menu will cover that!).
Beyond these six types of cuisine, our private chefs personalize diverse menus for their clients every day, adjusting every detail to find the perfect menu for every occasion and every group. Our private chefs can accommodate any allergy or dietary restriction and suggest other cuisines or fusion dishes. Submit your request and hire a chef in Highlands County!






Talk to our chefs in Highlands County
Each of our chefs is one-of-a-kind, with professional culinary training and years of experience in diverse restaurants. Craving Italian pasta, Spanish paella, or traditional sushi in Highlands County? You’ll get it. Tell us about your event in Highlands County, and discover the best chefs who will customize every detail of your experience.









