Private Chef in Highlands County
Rent one of our 42 private chefs for a unique dining experience. You choose the menu, and the cleanup is included.





















A personal chef for any occasion in Highlands County
Since the first private chef joined Take a Chef in Highlands County in March 2017, more than 42 Private Chefs have joined our platform in Highlands County and offered their services as private chefs anywhere in Highlands County.
Starting in 2017, 43,933 guests have already enjoyed a chef in Highlands County. To book your chef in Highlands County, just share your event details in our form. Receive proposals from top chefs and chat with them until you find your match.
Up until today, our chefs have shared 10,134 customized menu proposals, sending a total of 22,552 messages to their guests, who rated their experience with an average score of 4.78 out of 5.
Since the first dinner provided by Take a Chef, 43,933 guests have enjoyed unique experiences with no hassle. Our guests in Highlands County usually book menus around 173 USD per person, including 3.98 courses, sharing an average of 5.42 messages with their chefs. If you've never had a chef at home but want to add an extra spice to your next celebration, just rent a chef in Highlands County.












How it works
Personalize your request
Share with us the details of your dream meal, including type of cuisine, preferences, and intolerances.
Receive menu proposals
Our chefs will design menus based solely on your wants and needs.
Get chatty with your chefs
Don't be shy about exchanging some messages with your chefs until your perfect menu is ready!
Book your experience
Once you are happy with your choice, submit your payment to secure your experience.
Enjoy!
All there is left to do is count down the days till your culinary experience begins!
Find your chef
Customize your request and start talking with your chefs.
42 Private Chefs in Highlands County
Get to know more about our top rated Private Chefs in Highlands County












More than 43,900 guests have already enjoyed the experience
4.6 Chef
The guests in Highlands County have scored the experience with their Private Chef with a 4.6.
4.82 Food quality
The quality of the menus cooked by our Private Chefs in Highlands County received an average score of 4.82.
4.77 Presentation
Not only taste counts! The presentation of our private chefs' dishes has received a 4.77 average score.
4.82 Cleaningness
The cleanup of the kitchen and dining area in Highlands County has been scored with a 4.82 on average.
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10,134 menus personalized by our Private Chefs in Highlands County
Every occasion is unique - make sure you have the right chef and menu for it!








• caprese and avocado salad in a skewer with a spicy balsamic reduction
• crostini topped with avocado cream and a spicy, garlicky shrimp
• chipotle hummus with crudités
• crostini with feta cheese and a peach-jalapeño pico de gallo
• choriqueso (chorizo with cheese) quesadilla bites
• grilled quesadillas filled with roasted poblano peppers and corn in a creamy sauce
• molletes: traditional mexican toast with refried beans and a blend of three cheeses au gratin, topped with pico de gallo
• sinaloa-style cream cheese shrimp dip
• the best guacamole ever, served with white and blue tortilla chips
• ahi tuna aguachile (raw ahi tuna submerged in a spicy serrano pepper-lime marinade)
• shanklish: yogurt cheese balls coated with za'atar and chile de árbol
• mexican angel-hair pasta (fideo) in a tomato-chipotle sauce with chorizo
• spaghetti with cilantro-pepita pesto
• jícama and mandarin orange salad with pepitas (roasted pumpkin seeds) (nov.-apr.)
• watermelon-tomatillo salad with jalapeño dressing (may-sept.)
• peach, tomato, tomatillo and jalapeño salad
• spicy avocado soup (chilled)
• sweet corn, tomato, and avocado salad with cilantro-jalapeño dressing
• traditional tortilla soup (sopa azteca): spicy tomato broth, crispy tortilla strips. queso fresco, ancho chiles, avocado and crema
• smoked trout tostada topped with slices of avocado
• chef's garden salad with mustard vinaigrette
• bacon-japapeño mac & cheese
• beer-braised pork tacos, served with habanero-pickled onions
• baked chicken enchiladas in a creamy sauce, au gratin (enchiladas suizas)
• flank steak tacos with jamaica (hibiscus) and jalapeño syrup (spicy and sweet)
• queso fundido (melted cheese blend) with either crispy chorizo or garlic mushrooms
• shrimp (or whitefish) mexican ceviche, served with plantain chips
• pan-seared mahi mahi in adobo with grilled pineapple salsa
• arrachera negra: grilled flank steak strips marinated in mexican beer, served with rice and beans
• shrimp and grits with a mexican twist
• coffee flan with a subtle tequila whipped cream
• grilled plantains in a honey buttery sauce with fresh berries, pecans, and homemade crema
• mexican chocolate mousse with burnt rum
• rich brown butter and walnut brownies, served with vanilla ice cream
• silky cream cheese flan, served with fresh berries
• spicy mexican dark chocolate torte (flourless)
• mango-serrano pepper-mezcal sorbet
• spicy dark chocolate pudding with chile and cinnamon
• warm cherry-jalapeño-mint upside-down cake
• corn panna cotta with blueberry coulis
Charcuterie & cheese board / cured meats/ artisanal cheese/ grapes/ jams/ croutons cornichons/
Burrata caprese / heirloom tomatoes/ burrata/ fresh basil/ olive oil/ aged balsamic
Caesar salad crisp romaine hearts/ herb croutons/ parmesan cheese/ caesar dressing
Chopped salad endive/ radicchio/ arugula/ anjou pear/ toasted walnuts/ gruyere/ sherry vinaigrette
Pistachio crusted lamb rack
Chicken ballotine/ prosciutto wrapped & stuffed & rolled chicken breast/ creamy mushroom sauce
Cedar plank salmon
Banana bread pudding brioche white chocolate salted caramel
Tiramisu dome coffee creme anglaise
Mixed berry pavlova
Cucumber cup. one bite size cucumber cups filled with beet hummus and black sesame seeds
Falafel flat bread bite with baba ganoush, grilled zucchini, grilled bell peppers, shaved parmesan, black olive tapenade, herb oil, cracked pepper, sea salt
Fire grilled vegetable tatar with tomato aioli, parmesan chip and crispy rosemary
Lamb meat ball on tomato salad with arugula, rosemary - garlic sour dressing served in a glass
In almond breaded shrimps on grilled vegetabels
Eggplant bites, sliced and pan-fried eggplant filled and rolled with goat cheese, sun-dried tomatoes, thyme, parsley and garlic
Flat bread bite with tomato sauce, tuna, artichokes and mozzarella cheese
Burratta salad. mixed saisonal lettuce, burratta, pickled mushrooms, toasted pine nuts, grape tomatoes, balsamic, olive oil, cracked pepper and sea salt
Catch of the seafood sautéed with grape tomatoes and white wine served with garlic couscous
Mediterranen bread salad with toasted sour bread croutons, tomatoes, zucchini, lettuce, olives and basil vinaigrette
Feta cheese in crispy herb crust on arugula, radicchio and bib lettuce, olives
Gnocchi in gorgonzola-white wine sauce with sautéed pears
Roasted cauliflower with chick peas, tahini dressing, mint and toasted pine nuts
Tabbouleh salad with feta cheese, in spicy honey caramelized sweet potato, toasted sun flower seeds, mint, parsley and lemon vinaigrette
In barolo slowly braised lamb shoulder, with moroccan mashed potatoes, broccoli with toasted almond butter and glazed carrots
Branzino fillet on celeriac puree with lemon oil, grilled broccoli and sauteed grape tomatoes
Flame grilled and in olive oil confit porterhouse steak with oregano - rosemary and garlic, polenta, sautéed grape tomatoes with kalamata olives
Muhamarra grilled chicken with couscous and sweet pepper-herb salad
Roasted rack of lamb on warm carrot salad with lemon-scented yogurt sauce, mint, cilantro and pan-fried potatoes
Sea bass with potato scales served on arugula sauce with fondant potatoes, broccoli brulé with pine nuts
Crème brûlée with lavender and marinade berries
Warm orange honey cake with almonds and pistachio ice cream
Oven warm mallorca bread pudding with cognac caramel sauce and vanilla ice cream
Basil - orange panna cotta with strawberry sauce
Melon salad with lime, toasted sesame seeds, honey-ricotta, pistachio and drizzled with honey
Lobster bisque silky smooth lobster soup/ sherry/ creme fraiche
Shrimp cocktail chilled large prawns/ cocktail sauce/ lemon wedge
Oysters rockefeller/ broiled oysters/ herb bread crumb/ pernod butter/ fresh lemon
Caesar salad crisp romaine lettuce/ classic caesar dressing/ ciabatta parmesan tuile
The wedge center cut iceberg/ bacon bits/ blue cheese dressing / grape tomatoes/ chives
Endive salad/belgian endive/ roquefort cheese/ grapes/ walnuts/ sherry vinaigrette
Filet mignon center cut filet/ bearnaise sauce
Ribeye steak coffe rub seasoning
Steak au poivre seared prime ny steak / classic au poivre sauce
Hanger steak sliced butcher steak/ chimichurri sauce
Broiled lobster / lemon garlic butter/ lemon
Surf & turf ½ maine lobster/ 6 oz center cut filet/ beanaise sauce & lemon garlic butter
Loch duart salmon seared center cut scottish salmon / lemon dill beurre blanc
Diver scallops fennel pollen dusted seared sea scallops/ brown butter sauce/ capers/ california raisins
Banana bread pudding brioche white chocolate salted caramel
Lemon meringue tart/ raspberry coulis
Chocolate tart hazelnut praline/ chocolate cremeux
*calabrian chile pepper and lime butter prawn cocktail with cantaloupe horseradish cocktail sauce
*whipped brie with wild flower honey crusted baguette and berry jam or bacon onion jam
*truffled burrata fresh mozzarella and torn basil. white bean purée brined olives and marinated vegetables. grilled flat bread
*assorted cheese and charcuterie board. brined olive. white bean purée grilled flat bread and roasted garlic bulb
*polenta board- creamy polenta wild mushrooms and pancetta. truffle oil and crusted bread
*butter board- whipped butter seasonal fruit marmalade shaved almonds and wild flower honey drizzle
*chopped green salad carrots celery radish citrus vinaigrette dressing
*arugula and watermelon salad with champagne citrus vinaigrette & goat cheese
*southern potato salad and fresh fruit cole slaw with lime zest
*black jack espresso rubbed chicken red wine bbq sauce
*honey and soy baby back ribs
*pork ribs bbq chilean peppered honey roasted vegetables and herb potatoes
*argentine chicken blackened with a curried orange remoulade herb rice and roasted vegetables
*argentine flat iron steak marinated and dry rubbed. choice of crab cake or scallops and toasted potatoes and day vegetable
*steak and lobster tails extra cost $
*grilled pork chops curried with roasted squash and sweet potatoes in herbs and garlic
*country pork ribs soy and honey marinated slow roasted and bbq’d cilantro and grated cheese corn ribs with roasted root vegetables
*grilled sea bass blackened wrapped in parsley and carrots roasted potatoes
*my signature dessert from food network “chopped” a deconstructed tiramisu with poached winter fruit. whipped mascarpone cheese dusted cocoa red wine reduction
*grilled fruit with chocolate drizzle
*classic s’mores on the grill
*roasted seasonal fruit melted mascarpone cheese and chocolate
*bread pudding vanilla creme anglaise cinnamon and chocolate drizzle
*grilled plantains wrapped with pork belly gauls jam and wild flower honey
• molletes: traditional mexican toast with refried beans and a blend of three cheeses au gratin, topped with pico de gallo
• crostini with feta cheese and a peach-jalapeño pico de gallo
• grilled quesadillas filled with roasted poblano peppers and roasted corn in a creamy sauce
• chipotle hummus with crudités
• caprese and avocado salad in a skewer with a spicy balsamic reduction
• the best guacamole ever, served with tortilla chips
• choriqueso (soy chorizo with cheese) quesadilla bites
• mexico city-style street corn (lime juice, chili pepper powder, a hint of mayo)
• delicious black bean soup with cumin, a hint of lime juice and chipotle
• sweet corn, tomato, and avocado salad with cilantro-jalapeño dressing
• refreshing cucumber soup with mint and jalapeño (chilled)
• spicy avocado soup (chilled)
• watermelon-tomatillo salad with jalapeño dressing (may-sept.)
• jícama and mandarin orange salad with pepitas (roasted pumpkin seeds) (nov.-apr.)
• mexican angel-hair pasta (fideo) in a tomato-chipotle sauce with (soy) chorizo
• nopal (mexican cactus) salad: fresh nopales , tomato, serrano pepper, and queso blanco
• roasted poblano pepper and corn lasagna
• mushroom tacos with chile de árbol salsa
• traditional tortilla soup (sopa azteca): spicy tomato broth, crispy tortilla strips. queso fresco, ancho chiles, avocado and crema
• bacon-japapeño mac & cheese (made with vegetarian bacon)
• crispy carrot tacos (fried)
• queso fundido (melted cheese blend) with garlic mushrooms
• silky cream cheese flan, served with fresh berries
• traditional mexican three-milks cake (pastel de tres leches)
• rich brown butter and walnut brownies, served with vanilla ice cream
• grilled plantains in a honey buttery sauce with fresh berries, pecans, and homemade crema
• coffee flan with a subtle tequila whipped cream
• mexican chocolate mousse with burnt rum and a cinnamon cracker
• dulce de leche* and rum crêpes with walnuts (*aka "cajeta")
• spicy mexican dark chocolate torte (flourless)
• mexican traditional corn ice cream, served with savory popcorn
|fresh mozzarella |served w/ heirloom tomato relish| |balsamic reduction| |brown butter crostinis| |micros|
Caesar salad | crisp romaine | house-made caesar dressing | parmigiana reggiano | lemon zest
Salmon picatta pan-seared salmon finished in a bright lemon-butter sauce with capers, garlic, and fresh herbs. the sauce is light, buttery, and tangy, complementing the rich flavor of the salmon with a refreshing citrus finish
Chicken marsala tender chicken breast lightly seasoned and seared until golden, then finished in a rich marsala wine sauce with sautéed mushrooms, garlic, and herbs. the sauce is silky, savory
Vegetable medley a colorful blend of seasonal vegetables, lightly seasoned and cooked until perfectly tender-crisp to highlight their natural sweetness and fresh flavor
Pasta alla vodka tender pasta tossed in a creamy tomato-vodka sauce with garlic, onions, parmesan cheese, and italian herbs. finished with fresh herbs for a rich, velvety dish that balances savory tomato flavor with a smooth, creamy
Lemon olive oil cake w/ mascerated strawberries & chantilly cream
Bisque // oven roasted butternut squash, mirepoix, veggie stock, herbs de provence, cognac
Salad // spring mix, apple, pears, pomegranate, strawberry vinaigrette, julianne carrots
Crabcakes // locally source crab lump, creamy hollandaise, lemon pearls, caviar
Beef wellington bites // prime tenderloin, duxelles de champignons, prosciutto, tartlet
Bruschetta // whipped ricotta and goat cheese, cranberry chutney, rosmary infused
Tartlet // caramelized onion, grated gruyère, bourbon reduction, microgreens
Canapes // sous vide duck confit, crisp brioche, fig compote, citrus pearl caviar
Fondue // gruyere, emmental and raclette melted cheese, sauvignon blanc, baguettes
Turkey // slow roasted young turkey, cranberry chutney, natural gravy
Ham // classic baked virginia ham, bourbon maple glaze, pineapple, maraschino cherry's
Prime rib // slow roasted, dry rub, prime ribeye, fresh herbs crust, side au jus
Cornish hen // oven roasted, chardonnay, lemons and garden herbs marinated
Cordon blue // organic chicken breast wrap with glazed ham, swiss cheese, gf panko crust
Glazed salmon // faroe island salmon, ginger, mirin, miso glaze, edamame
Sweet potato // classic mash, butter, cinnamon, cranberries, caramelized pecans
Green bean casserole // wild mushroom cream sauce, gf crispy onions
Stuffing // sourdough, apple, celery, herbs, natural broth
Potato soufle // bake scallops potatoes, cream, gruyere, parmesan crust
Rainbow carrots // roasted, maple glaze, tahini, fresh mint
Pie // assorted mini pies, pumpkin, apple blossom, pecan
Personalize your menu
A romantic dinner or a gathering of friends. Traditional dishes or exotic flavours. A fine dining experience or a family-style meal. Every private chef experience is unique! Submit your request and personalize yours.








Frequently asked questions
Below, you can find the most common questions about private chef services in Highlands County.
What does a private chef service include in Highlands County?
A private chef service includes everything necessary to enjoy a personalized dining experience at home. This includes:
- Customization of a menu based on your preferences;
- Purchase of ingredients;
- Mise en place (preparation of ingredients) before arrival;
- Preparation of the menu at your home;
- Complete table service;
- Set up and cleaning of the kitchen and used spaces.
Please note that tableware and glassware are not included. Gratuity is entirely at your discretion.
How much does a private chef cost in Highlands County?
The price of renting a chef in Highlands County can vary depending on the specifics, but smaller groups tend to have a slightly different price per person compared to larger gatherings.
Booking prices range from 98 USD to 141 USD. For groups of 13 people or more, the price is 98 USD per person. For groups of 7 to 12 people, the cost is 99 USD per person. For groups of 3 to 6 people, the rate is 104 USD per person, and for 2 people, the price is 141 USD per person.
Seasonal ingredients, your location, and how soon you book also affect the final price. If you're interested in getting free quotes with no obligation, fill out our form and let the best chefs near you send unique proposals for your event.
How can I hire a private chef in Highlands County?
Booking is easy! Just tell us the date of your event, number of guests, dietary preferences and any allergies, and a few details about your kitchen. Within a few hours, you'll receive customized menus from qualified chefs. Each chef's profile will include their experience, reviews, and photos of their dishes.
Feel free to chat directly with the chefs through our platform. Ask them to modify menus, discuss pricing, or get answers to any questions you might have. Once you've found the perfect chef and menu, finalize your reservation online. We'll then provide the chef's contact information to confirm any final details.
How can I find a private chef near me?
There are currently 42 chefs available in Highlands County. Fill out a form specifying your needs and the date. Take a Chef will connect you with the best available chefs in Highlands County who will send you their menu proposals. You can then choose the chef and menu that suits you best.
Is there a maximum number of guests for a private chef service?
While there's no strict limit on guest count, private chef experiences are designed to create a more intimate atmosphere, perfect for gatherings of friends and family. Since most homes have limited space to accommodate large groups, parties typically don't exceed 15 people.
Does the chef cook at my house?
Yes, the chef always prepares the menu at your home for a more personalized experience. However, some prep work might be done beforehand for complex dishes.
Can I cook along with the chef?
Absolutely! Many guests are passionate about food and relish the chance to learn from the chef. You can pick up new kitchen skills and get a behind-the-scenes look at each dish on the menu. Feel free to jump in and cook alongside the chef for a truly interactive experience!
Are the ingredients fresh?
Yes, they're 100% fresh. Unlike restaurants with pre-made dishes, private chefs prioritize using the freshest ingredients possible. This is because the chef creates a customized menu specifically for you, then goes out and sources the finest ingredients to bring your chosen dishes to life.
Are drinks included in the personal chef service?
Drinks are not typically included, but you can discuss adding them to the menu proposal with the chef.
How much should I tip my private chef in Highlands County?
Tipping for private chefs is entirely at your discretion. Our goal is for you to have an unforgettable experience, and the chef always appreciates a nice tip. However, the decision and amount are completely up to you.
Key information about our chefs in Highlands County
Discover more details about our private chefs and their services.
The average age of our private chefs in Highlands County
Percentage of our women chefs in Highlands County.
The average wait time from submitting the request and receiving the first menu.
Our very first private chef service in Highlands County.
Percentage of services with kids in Highlands County.
Maximum number of bookings for a personal chef by a single client in Highlands County.
Increase in the number of bookings for a chef from last year in Highlands County.
Languages spoken by our personal chefs in Highlands County.
Percentage of guests that hired a chef more than once.
Average number of days booked for multiple services at home with a private chef.
Photos uploaded to the platform by our private chefs in Highlands County.
Average timeframe from sending the request to booking.
How many chef services are booked in Highlands County each month?
Private chef reservations can vary seasonally depending on the destination. In Highlands County, for example, demand often increases during special dates like Valentine's Day or Mother's Day, so it's best to book in advance.
If you're wondering about the best time to hire a chef, any month is perfect for enjoying a private chef. Just keep in mind that prices may vary, especially for last-minute bookings. So, don't wait—book your chef early to secure your unique dining experience in Highlands County.
Cost of a private chef in Highlands County
The cost of hiring a private chef in Highlands County can vary based on several factors, including the number of people in your group or seasonality. Larger groups tend to have a different average rate per person compared to smaller groups that hire a chef:
Booking prices range from 98 USD to 141 USD per person.
For 13 people or more: 98 USD
For 7 to 12 people: 99 USD
For 3 to 6 people: 104 USD
For 2 people: 141 USD.
Additionally, prices can fluctuate depending on the time of year, location, and how soon you book your personal chef. If you want to get free quotes, just fill out our form and receive tailored proposals for your event. No committment at all.
What is the most reserved type of cuisine in Highlands County?
We mainly offer six types of cuisine in Highlands County: Mediterranean, Italian, French, Japanese, Mexican, and surprise. The type of cuisine with the highest number of bookings is the Chef's special, but you can have anything you want (our surprise menu will cover that!).
Beyond these six types of cuisine, our private chefs personalize diverse menus for their clients every day, adjusting every detail to find the perfect menu for every occasion and every group. Our private chefs can accommodate any allergy or dietary restriction and suggest other cuisines or fusion dishes. Submit your request and hire a chef in Highlands County!






Talk to our chefs in Highlands County
Each of our chefs is one-of-a-kind, with professional culinary training and years of experience in diverse restaurants. Craving Italian pasta, Spanish paella, or traditional sushi in Highlands County? You’ll get it. Tell us about your event in Highlands County, and discover the best chefs who will customize every detail of your experience.









