Private Chef in Highlands County
Rent one of our 47 private chefs for a unique dining experience. You choose the menu, and the cleanup is included.





















A personal chef for any occasion in Highlands County
Since the first private chef joined Take a Chef in Highlands County in March 2017, more than 47 Private Chefs have joined our platform in Highlands County and offered their services as private chefs anywhere in Highlands County.
Starting in 2017, 44,661 guests have already enjoyed a chef in Highlands County. To book your chef in Highlands County, just share your event details in our form. Receive proposals from top chefs and chat with them until you find your match.
Up until today, our chefs have shared 10,363 customized menu proposals, sending a total of 23,259 messages to their guests, who rated their experience with an average score of 4.78 out of 5.
Since the first dinner provided by Take a Chef, 44,661 guests have enjoyed unique experiences with no hassle. Our guests in Highlands County usually book menus around 173 USD per person, including 4.26 courses, sharing an average of 5.35 messages with their chefs. If you've never had a chef at home but want to add an extra spice to your next celebration, just rent a chef in Highlands County.












How it works
Personalize your request
Share with us the details of your dream meal, including type of cuisine, preferences, and intolerances.
Receive menu proposals
Our chefs will design menus based solely on your wants and needs.
Get chatty with your chefs
Don't be shy about exchanging some messages with your chefs until your perfect menu is ready!
Book your experience
Once you are happy with your choice, submit your payment to secure your experience.
Enjoy!
All there is left to do is count down the days till your culinary experience begins!
Find your chef
Customize your request and start talking with your chefs.
47 Private Chefs in Highlands County
Get to know more about our top rated Private Chefs in Highlands County












More than 44,600 guests have already enjoyed the experience
4.59 Chef
The guests in Highlands County have scored the experience with their Private Chef with a 4.59.
4.82 Food quality
The quality of the menus cooked by our Private Chefs in Highlands County received an average score of 4.82.
4.77 Presentation
Not only taste counts! The presentation of our private chefs' dishes has received a 4.77 average score.
4.82 Cleaningness
The cleanup of the kitchen and dining area in Highlands County has been scored with a 4.82 on average.
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10,363 menus personalized by our Private Chefs in Highlands County
Every occasion is unique - make sure you have the right chef and menu for it!








Loire, france // touraine sauvignon blanc with rich, ripe citrus aromas and flavors
Baked camembert fondue, roasted figs, walnuts and french baguette
Spring mix salad // lettuce, cherry tomatoes, beet chips, carrots, strawberry vinaigrette dressing
French onion soup // caramelized onions, demi glass, herbs de provence, country bread, gruyere cheese
Lobster bisque // florida's east coast spiny lobster, mirepoix, half & half
Fondue // gruyere, emmental and raclette melted cheese, sauvignon blanc, baguettes
Coquilles saint-jacques // sautéed scallops, gruyere, béchamel, panko
Crepe // chicken, champignons, béchamel, grated with gruyere
Ratatouille // eggplant, zucchini, squash, tomato, basil
Escargots // helix snails, garlic butter. lemon, parsley, french baguette
Foie grass // bruschetta, seared foie grass, caramelized pear, grape confiture, roquefort, blackberry
Magret de canard // duck breast à l'orange, dauphinoise potato, organic baby spinach
Gordon blue // glazed ham and gruyere cheese, chicken with dauphinoise au gratin
Scallops provençal // sauvignon blanc, black garlic butter, mint, green pea puree, mushrooms and truffle risotto
Beef bourguignon // black angus ribeye, burgundy, rainbow carrots, tipsy onions, baby bella, french baguette
Chateaubriand // sous vide prime tenderloin, duxelles de champignons, potato souffle au gratin, au jus
Mignon au poivre // pepper crusted tenderloin, petite potatoes, green peppercorn cream sauce
Lobster thermidor // garlic butter, béchamel, cognac, grated gruyere
Duck confit // sous vide duck thigh, herbs de provence, merlot reduction, potatoes souffle au gratin
Sauternes, france // dessert wine lush and balanced with lemon confit, apricot and passion fruit aromas and bright floral accents
Crème brulé // vanilla, flambe, cognac vsop
Poires pochées // creme de cassis, vanilla, cinnamon, vanilla sorbet
Crepe suzette // sweet french crepe, orange zest, grand marnier, orange sorbet
Caprese salad — slices of fresh mozzarella, tomato, and basil with balsamic reduction
Green salad with burrata, prosciutto di parma and mini tomatoes, croutons and herb dressing
Fresh tomato gazpacho with croutons and basil
Bruschetta al pomodoro – grilled italian bread with fresh tomato, basil, and olive oil
Insalata di rucola e parmigiano – arugula salad with shaved parmesan
Italian garlic bread with olive oil
Ricotta crostini with honey & lemon zest
Creamy burrata with heirloom tomatoes drizzled with extra virgin olive oil, balsamic reduction, fresh basil, and served with artisan crostini
Beef carpaccio thinly sliced filet mignon topped with shaved parmesan, baby arugula, and truffle oil
Classic eggplant parmesan layers of breaded and lightly fried eggplant slices baked with rich marinara sauce, fresh mozzarella, parmesan cheese, and fresh basil
Spaghetti alla carbonara – pasta with eggs, pancetta, and parmesan
Fettuccine alfredo – pasta in creamy parmesan sauce
Tagliatelle al ragu – fresh pasta with beef ragù
Orecchiette con broccoli – pasta with broccoli, garlic, and olive oil
Ravioli di ricotta e spinaci – ricotta and spinach ravioli in butter and sage sauce
Parpadelli tossed with slow-roasted cherry tomato confit, fresh basil, extra virgin olive oil, and finished with creamy burrata di bufala
Creamy polenta with tomato ragù & parmesan
Pasta fagioli soup
Creamy tomato soup
Parpadelle with sweet sausage ragu and truffle oil
Tagliatelle with shrimp, lemon zest & fresh herbs fresh or dried pasta cooked al dente, tossed in a light olive oil and garlic sauce with lemon zest, parsley, and sautéed shrimp
Filet mignon escalopes in demi glacê sauce grilled tenderloin served with roasted garlic mashed potatoes and seasonal italian-style vegetables
Wild mushroom risotto with parmesan and white wine finished with truffle oil and fresh thyme
Fettuccine alfredo with grilled shrimp and parmesan crisp
Pollo alla parmigiana – breaded chicken breast with tomato sauce and melted cheese
Branzino al limone – oven-baked fish with lemon and herbs
Polpettone ripieno – meatloaf stuffed with cheese and spinach
Grilled new york strip steak, truffle potato purée, porcini mushrooms, and barolo wine reduction
Slow-braised beef shank in white wine and tomato sauce, served with creamy polenta and traditional gremolata
Pan-seared pork tenderloin, lemon-caper sauce, roasted potatoes, and seasonal vegetables
Filet mignon with madeira sauce
Classic tiramisu layered with creamy mascarpone, espresso-soaked ladyfingers, and dusted with cocoa powder
Vanilla panna cotta with mixed berry sauce silky and aromatic, topped with a refreshing berry coulis
Brownie with vanilla ice cream
Cannoli siciliani – crispy pastry filled with sweet ricotta cream
Torta della nonna – traditional custard-filled tart topped with almonds
Profiteroles con cioccolato – cream puffs filled with custard and topped with chocolate sauce
. starter heirloom tomato & burrata salad with fresh basil, citrus-infused olive oil, and local microgreens
Crema catalana
(vg) wild mushroom ravioli //sage butter
Branzino al limone//capers, white wine
Chateaubriand // sous vide whole tenderloin, béarnaise, minced duxelle de champignon, souffle de pommes
Cauliflower steak – romesco
Crème brûlée // grand marnier, wild berries, caramelized crispy sugar
Veneto, italy - this prosecco with aromas of apple blossom and lemon zest. ripe, bold fruit, savory acidity to pair with this caprese, well texture and depth
Caprese salad: heirloom tomato, fresh mozzarella, basil, pesto, evoo, balsamic reduction
Branzino // pan seared sea bass, citrus caviar, puttanesca, sauteed baby spinach, black garlic finishing salt
Marsala // prime beef tenderloin, baby bella, porcini, white truffle parmesan risotto
Sicily, italy - appassimento nero d'avola, classic dark cherry and raspberry fruits with a soft bite of pepper
Tiramisu // savoiardi dipped in coffee, mascarpone, kahlua, cocoa
Cheese board // cheddar & fontina, prosciutto & genoa, pairing grapes, assorted crackers, dried fruits, mix olives
Mezze board // beet hummus, pita, grissini's, tzatziki, cucumber, carrots, mix olives, dried apricots, assorted crackers
Cesar salad // romaine lettuce, cesar dressing, parmesan and baked croutons
Chateaubriand // sous vide prime beef tenderloin, duxelles de champignons, dauphinoise au gratin, au jus, microgreens
Crème brulé // vanilla, flambe, cognac vsop
Burrata & heirloom tomato // fresh italian burrata, heirloom cherry tomatoes, cucumber ribbons, fresh basil, aged balsamic reduction, extra virgin olive oil, maldon sea salt
Crab cake // jumbo lump blue crab, gluten-free herb crust, lemon-herb beurre blanc, shaved fennel and cucumber salad, fresh herbs
Filet mignon & butter-poached lobster // sous vide prime beef tenderloin, butter-poached lobster tail, parmesan risotto, roasted organic rainbow carrots, broccolini, red wine demi-glace
Vanilla bean crème brûlée // traditional vanilla bean custard, caramelized cane sugar, fresh berries, strawberry coulis
Soupe à l'oignon gratinée caramelized onion soup gratinated with gruyère cheese and toasted bread
Salade niçoise tuna salad with lettuce, tomatoes, hard-boiled eggs, anchovies, and black olives
Confit de canard duck confit in its own fat, served with roasted potatoes and caramelized onions
Ratatouille provençal vegetable stew with eggplant, zucchini, tomato, onion, and bell pepper
Coq au vin chicken stew with red wine, bacon, mushrooms, and onions. served with mashed potatoes
Boeuf bourguignon beef stew with red wine, onions, carrots, and mushrooms. served with noodles
Sole meunière sole meunière with butter, parsley, and lemon
Steak-frites grilled steak with french fries
Crème brûlée custard dessert caramelized with a crispy layer of burnt sugar
Mousse au chocolat light and creamy chocolate mousse
Contemporary caprese // deconstructed pesto foam, confit cherry tomato, mozzarella, arugula, fig balsamic glaze
Branzino // pan seared sea bass, citrus caviar, puttanesca, sauteed baby spinach, black garlic finishing salt
Marsala // sous vide prime beef tenderloin, sweet marsala reduction, baby bella, porcini, white truffle parmesan risotto
Personalize your menu
A romantic dinner or a gathering of friends. Traditional dishes or exotic flavours. A fine dining experience or a family-style meal. Every private chef experience is unique! Submit your request and personalize yours.








Frequently asked questions
Below, you can find the most common questions about private chef services in Highlands County.
What does a private chef service include in Highlands County?
A private chef service includes everything necessary to enjoy a personalized dining experience at home. This includes:
- Customization of a menu based on your preferences;
- Purchase of ingredients;
- Mise en place (preparation of ingredients) before arrival;
- Preparation of the menu at your home;
- Complete table service;
- Set up and cleaning of the kitchen and used spaces.
Please note that tableware and glassware are not included. Gratuity is entirely at your discretion.
How much does a private chef cost in Highlands County?
The price of renting a chef in Highlands County can vary depending on the specifics, but smaller groups tend to have a slightly different price per person compared to larger gatherings.
Booking prices range from 98 USD to 141 USD. For groups of 13 people or more, the price is 98 USD per person. For groups of 7 to 12 people, the cost is 99 USD per person. For groups of 3 to 6 people, the rate is 104 USD per person, and for 2 people, the price is 141 USD per person.
Seasonal ingredients, your location, and how soon you book also affect the final price. If you're interested in getting free quotes with no obligation, fill out our form and let the best chefs near you send unique proposals for your event.
How can I hire a private chef in Highlands County?
Booking is easy! Just tell us the date of your event, number of guests, dietary preferences and any allergies, and a few details about your kitchen. Within a few hours, you'll receive customized menus from qualified chefs. Each chef's profile will include their experience, reviews, and photos of their dishes.
Feel free to chat directly with the chefs through our platform. Ask them to modify menus, discuss pricing, or get answers to any questions you might have. Once you've found the perfect chef and menu, finalize your reservation online. We'll then provide the chef's contact information to confirm any final details.
How can I find a private chef near me?
There are currently 47 chefs available in Highlands County. Fill out a form specifying your needs and the date. Take a Chef will connect you with the best available chefs in Highlands County who will send you their menu proposals. You can then choose the chef and menu that suits you best.
Is there a maximum number of guests for a private chef service?
While there's no strict limit on guest count, private chef experiences are designed to create a more intimate atmosphere, perfect for gatherings of friends and family. Since most homes have limited space to accommodate large groups, parties typically don't exceed 15 people.
Does the chef cook at my house?
Yes, the chef always prepares the menu at your home for a more personalized experience. However, some prep work might be done beforehand for complex dishes.
Can I cook along with the chef?
Absolutely! Many guests are passionate about food and relish the chance to learn from the chef. You can pick up new kitchen skills and get a behind-the-scenes look at each dish on the menu. Feel free to jump in and cook alongside the chef for a truly interactive experience!
Are the ingredients fresh?
Yes, they're 100% fresh. Unlike restaurants with pre-made dishes, private chefs prioritize using the freshest ingredients possible. This is because the chef creates a customized menu specifically for you, then goes out and sources the finest ingredients to bring your chosen dishes to life.
Are drinks included in the personal chef service?
Drinks are not typically included, but you can discuss adding them to the menu proposal with the chef.
How much should I tip my private chef in Highlands County?
Tipping for private chefs is entirely at your discretion. Our goal is for you to have an unforgettable experience, and the chef always appreciates a nice tip. However, the decision and amount are completely up to you.
Key information about our chefs in Highlands County
Discover more details about our private chefs and their services.
The average age of our private chefs in Highlands County
Percentage of our women chefs in Highlands County.
The average wait time from submitting the request and receiving the first menu.
Our very first private chef service in Highlands County.
Percentage of services with kids in Highlands County.
Maximum number of bookings for a personal chef by a single client in Highlands County.
Increase in the number of bookings for a chef from last year in Highlands County.
Languages spoken by our personal chefs in Highlands County.
Percentage of guests that hired a chef more than once.
Average number of days booked for multiple services at home with a private chef.
Photos uploaded to the platform by our private chefs in Highlands County.
Average timeframe from sending the request to booking.
How many chef services are booked in Highlands County each month?
Private chef reservations can vary seasonally depending on the destination. In Highlands County, for example, demand often increases during special dates like Valentine's Day or Mother's Day, so it's best to book in advance.
If you're wondering about the best time to hire a chef, any month is perfect for enjoying a private chef. Just keep in mind that prices may vary, especially for last-minute bookings. So, don't wait—book your chef early to secure your unique dining experience in Highlands County.
Cost of a private chef in Highlands County
The cost of hiring a private chef in Highlands County can vary based on several factors, including the number of people in your group or seasonality. Larger groups tend to have a different average rate per person compared to smaller groups that hire a chef:
Booking prices range from 98 USD to 141 USD per person.
For 13 people or more: 98 USD
For 7 to 12 people: 99 USD
For 3 to 6 people: 104 USD
For 2 people: 141 USD.
Additionally, prices can fluctuate depending on the time of year, location, and how soon you book your personal chef. If you want to get free quotes, just fill out our form and receive tailored proposals for your event. No committment at all.
What is the most reserved type of cuisine in Highlands County?
We mainly offer six types of cuisine in Highlands County: Mediterranean, Italian, French, Japanese, Mexican, and surprise. The type of cuisine with the highest number of bookings is the Chef's special, but you can have anything you want (our surprise menu will cover that!).
Beyond these six types of cuisine, our private chefs personalize diverse menus for their clients every day, adjusting every detail to find the perfect menu for every occasion and every group. Our private chefs can accommodate any allergy or dietary restriction and suggest other cuisines or fusion dishes. Submit your request and hire a chef in Highlands County!






Talk to our chefs in Highlands County
Each of our chefs is one-of-a-kind, with professional culinary training and years of experience in diverse restaurants. Craving Italian pasta, Spanish paella, or traditional sushi in Highlands County? You’ll get it. Tell us about your event in Highlands County, and discover the best chefs who will customize every detail of your experience.









