Private Chef in Homestead
Rent one of our 443 private chefs for a unique dining experience. You choose the menu, and the cleanup is included.





















A personal chef for any occasion in Homestead
Since the first private chef joined Take a Chef in Homestead in March 2017, more than 443 Private Chefs have joined our platform in Homestead and offered their services as private chefs anywhere in Miami-Dade County.
Starting in 2017, 69,994 guests have already enjoyed a chef in Homestead. To book your chef in Homestead, just share your event details in our form. Receive proposals from top chefs and chat with them until you find your match.
Up until today, our chefs have shared 31,336 customized menu proposals, sending a total of 46,135 messages to their guests, who rated their experience with an average score of 4.8 out of 5.
Since the first dinner provided by Take a Chef, 69,994 guests have enjoyed unique experiences with no hassle. Our guests in Homestead usually book menus around 175 USD per person, including 3.15 courses, sharing an average of 4.74 messages with their chefs. If you've never had a chef at home but want to add an extra spice to your next celebration, just rent a chef in Homestead.












How it works
Personalize your request
Share with us the details of your dream meal, including type of cuisine, preferences, and intolerances.
Receive menu proposals
Our chefs will design menus based solely on your wants and needs.
Get chatty with your chefs
Don't be shy about exchanging some messages with your chefs until your perfect menu is ready!
Book your experience
Once you are happy with your choice, submit your payment to secure your experience.
Enjoy!
All there is left to do is count down the days till your culinary experience begins!
Find your chef
Customize your request and start talking with your chefs.
443 Private Chefs in Homestead
Get to know more about our top rated Private Chefs in Homestead












More than 69,900 guests have already enjoyed the experience
4.66 Chef
The guests in Homestead have scored the experience with their Private Chef with a 4.66.
4.83 Food quality
The quality of the menus cooked by our Private Chefs in Homestead received an average score of 4.83.
4.76 Presentation
Not only taste counts! The presentation of our private chefs' dishes has received a 4.76 average score.
4.84 Cleaningness
The cleanup of the kitchen and dining area in Homestead has been scored with a 4.84 on average.
View full review
View full review
View full review
View full review
31,336 menus personalized by our Private Chefs in Homestead
Every occasion is unique - make sure you have the right chef and menu for it!








Baby organic rugula with roasted beets and goat cheese
Cesar salad with croutons and tomato confit and parmesan tuile
Nicoise organic salad , mixed greens, tuna, tomato ,
Fresh lump crab cake with smoke paprika tártara sauce
Bacon wrapped brussels sprouts and maple glaze
Beef carpaccio with parmesan sliced and baby arugula
Ahí tuna sashimi ponzu sauce and alioli avocado
Surf and turf with lemon grass shrimps and beef tenderloin
Beef filet mignon and blue cheese with peppercorn saucea and grilled asparagus with provenza herbs
Grilled octopus with roasted potatoes and chimichurri
Seafood ceviche ( shrimp, calamari, scallops, fresh local fish) fresh mango, cilantro, lime, red onion, tomatillo green sauce and yuca chips
Branzino caponata with pine nuts and tomato foam
Chocolate in textures, mousse, cream , ice cream
Crème caramel with whipped cream
Strawberry pavlova and chantilly and caramel
Key lime tart, with toasted meringue and fresh raspberries
Fresh fruit platter (fruits of choice)
Yogurt with honey and granola
Oatmeal with brown sugar and cinnamon
Haitian scrambled eggs with toast and avocado
Pancakes or waffles with maple syrup with choice of sides (bacon, sausage)
Omelet with cheese and vegetables
Muffins (blueberry, banana, or plain)
Breakfast pastry (chocolate croissant, or danish)
The best guacamole ever, served with tortilla chips
Crostini topped with avocado cream and a spicy, garlicky shrimp
Molletes: traditional mexican toast with refried beans and a blend of three cheeses au gratin, topped with pico de gallo
Choriqueso (chorizo with cheese) quesadilla bites
Grilled quesadillas filled with roasted poblano peppers and roasted corn in a creamy sauce
Chipotle hummus with crudités
Caprese and avocado salad in a skewer with a spicy balsamic reduction
Sinaloa-style cream cheese shrimp dip
Ahi tuna aguachile (raw ahi tuna submerged in a spicy serrano pepper-lime marinade)
Chef's surprise: a starter to complement a variety of flavors and textures
Crostini with feta cheese and a peach-jalapeño pico de gallo
Mexico city-style street corn (lime juice, chili pepper powder, a hint of mayo)
Mexican angel-hair pasta (fideo) in a tomato-chipotle sauce with chorizo
Sweet corn, tomato, and avocado salad with cilantro-jalapeño dressing
Spicy avocado soup (chilled)
Watermelon-tomatillo salad with jalapeño dressing (may-sept.)
Jícama and mandarin orange salad with pepitas (roasted pumpkin seeds) (nov.-apr.)
Traditional tortilla soup (sopa azteca) served with accoutrement (for self-assembly): cheese, crema, roasted ancho chiles, cilantro, avocado
Smoked trout tostada topped with slices of avocado
Spaghetti with cilantro-pepita pesto
Peach, tomato, tomatillo and jalapeño salad
Chef's garden salad with mustard vinaigrette
Turkey-mint meatballs in a tomato-chipotle sauce with homemade crema
Beer-braised pork tacos, served with habanero-pickled onions
Flank steak tacos with jamaica (hibiscus) and jalapeño syrup (spicy and sweet)
Bacon-japapeño mac & cheese
Tequila, chipotle, and crema shrimp
Chicken enchiladas in a creamy sauce, au gratin (enchiladas suizas)
Queso fundido (melted cheese blend) with either crispy chorizo or garlic mushrooms
Shrimp (or whitefish) mexican ceviche, served with plantain chips
Chicken mole tacos, made with black oaxaca mole
Grilled flank steak marinated and dark mexican beer, served with rice and beans
Pan-seared mahi mahi in adobo with grilled pineapple salsa
Chef's surprise: a new creative dish inspired by local and/or seasonable ingredients
Lime-rubbed grilled chicken tacos with avocado-corn relish
Silky cream cheese flan, served with fresh berries
Traditional mexican three-milks cake (pastel de tres leches)
Grilled plantains in a honey buttery sauce with fresh berries, pecans, and homemade crema
Coffee flan with a subtle tequila whipped cream
Spicy mexican dark chocolate torte (flourless)
Mexican traditional corn ice cream, served with savory popcorn
Mexican chocolate mousse with burnt rum
Rich brown butter and walnut brownies, served with vanilla ice cream
Mango-serrano pepper-mezcal sorbet
Dulce de leche cheesecake with pecans
Sweet corn ice cream
Spicy dark chocolate pudding with chile and cinnamon
Cherry-jalapeño-basil upside-down cake, served warm
Bruschetta + tomatoes+ burratta + anchovies
Marinated fennel + orange + pistacchio
Sicilian caponatta
Melanzane alla parmigiana (vegan & gluten-free) – layered organic eggplant baked with homemade cashew ricotta, fresh basil, and a light san marzano tomato sauce
Niçoise salad + seared tuna
Prosciutto di parma + meyer lemon marinated cantaloup + fresh basil
Mixed tuna and salmon tartare + ponzu + citrus
Beef bourguignon + corn purée + edamame + wasabi
Entrecôte café paris with a twist + crushed golden potatoes w/ thyme, lemon & confit garlic
Ossobuco alla milanese + saffron risotto + gremolata
Risotto agli asparagi e limone – creamy lemon-asparagus risotto
Lobster tail poached in saffron and meyer lemon better. golden potatoes with thyme and confit garlic. green beans
Tagliatta di manzo + fresh rugula + tomatoes + parmiggiano
Carrot & pistachio cake with berries reduction
Tiramisu + marinated grapes
Tiramisu vegano – a layered dessert with gluten-free espresso-soaked biscuits, creamy coconut mascarpone, and organic cacao dusting
Mini-tart with sun vegetables and small olive’s tapenade
Avocado tartare/tomatoes tartare/feta/basil
Beef samoussas with oriental spices
Apple caramelized and brie cheese in crust
Mini crab cake and light aïoli
Red tuna in tartare with avocado and mango salsa (lime and cilantro)
Greek mezze platter - black olives, tapenade, blinis, hummus, egglplants caviar, grap leaves, tzatziki
Goat cheese salad (romaine salad, toasts with goat cheese, mini tarts with goat cheese, сhip of bread, walnuts, grapes, cherries tomatoes. balsamic reduction)
Salmon in gravlax, light cream and homemade blinis
Caesar salad with homemade croûtons, roasted chicken and homemade caesar dressing, fresh parmesan
Greek salad (mixed salad, tomatoes, feta, black olive, cucumber, herbes de provence)
Mussels cooked in white wine sauce xith garlic, parsley, shallots
Beef stroganoff (beef in white wine, paprika and mushrooms, mashed potatoes)
Chicken in curry sauce (coco milk, yellow curry, tomatoes sauce, white wine) basmati rice, onion tatin,
Fillet of branzino with virgin sauce, risotto, confit vegetables
3 lamb chops with thyme juice served with gratin of potatoes and asparagus
Beef fillet mignon and demi glace sauce, potatoes gratin and asparagus
Fillet of halibut with champagne sauce, risotto, confit vegetables and asparagus
Pavlova with fresh fruits
Lemon tart meringue
Strawberries cake (sponge cake, light syrup, light vanilla cream, fresh strawberries)
Greek baklava and vanilla ice cream
Royal chocolat, almonds cake, crunchy praline, chocolate ganache mousse
Cake raspberry and pistachio (shortbread, pistachio fondant, raspberries confit and fresh raspberries)
Italian tiramisu
Hummus trio with pita bread
Shrimp saganaki
Bruschetta with tomato and basil
Halloumi cheese with honey and pistachios
Grilled halloumi with roasted red pepper salad
Herbed crusted lamb chops with roasted vegetables and side of couscous
Chicken tagine with olives and lemons
Chicken souvlaki with pita: marinated chicken skewers served with warm pita bread and hummus
Greek yogurt with honey and fresh figs (or walnuts)
Ricotta and honey tart with fresh berries
Rice pudding (rizogalo)
Caprese and avocado salad in a skewer with a spicy balsamic reduction
Crostini topped with avocado cream and a spicy, garlicky shrimp
Chipotle hummus with crudités
Crostini with feta cheese and a peach-jalapeño pico de gallo
Choriqueso (chorizo with cheese) quesadilla bites
Grilled quesadillas filled with roasted poblano peppers and roasted corn in a creamy sauce
Molletes: traditional mexican toast with refried beans and a blend of three cheeses au gratin, topped with pico de gallo
Sinaloa-style cream cheese shrimp dip
The best guacamole ever, served with tortilla chips
Ahi tuna aguachile (raw ahi tuna submerged in a spicy serrano pepper-lime marinade)
Chef's surprise: a starter to complement a variety of flavors and textures
Mexican angel-hair pasta (fideo) in a tomato-chipotle sauce with chorizo
Spaghetti with cilantro-pepita pesto
Jícama and mandarin orange salad with pepitas (roasted pumpkin seeds) (nov.-apr.)
Watermelon-tomatillo salad with jalapeño dressing (may-sept.)
Peach, tomato, tomatillo and jalapeño salad
Spicy avocado soup (chilled)
Sweet corn, tomato, and avocado salad with cilantro-jalapeño dressing
Traditional tortilla soup (sopa azteca) served with accoutrement (for self-assembly): cheese, crema, roasted ancho chiles, cilantro, avocado
Smoked trout tostada topped with slices of avocado
Chef's garden salad with mustard vinaigrette
Roasted poblano pepper and corn lasagna
Bacon-japapeño mac & cheese
Beer-braised pork tacos, served with habanero-pickled onions
Chicken enchiladas in a creamy sauce, au gratin (enchiladas suizas)
Flank steak tacos with jamaica (hibiscus) and jalapeño syrup (spicy and sweet)
Queso fundido (melted cheese blend) with either crispy chorizo or garlic mushrooms
Shrimp (or whitefish) mexican ceviche, served with plantain chips
Tequila, chipotle, and crema shrimp
Pan-seared mahi mahi in adobo with grilled pineapple salsa
Coffee flan with a subtle tequila whipped cream
Grilled plantains in a honey buttery sauce with fresh berries, pecans, and homemade crema
Mexican chocolate mousse with burnt rum
Rich brown butter and walnut brownies, served with vanilla ice cream
Silky cream cheese flan, served with fresh berries
Spicy mexican dark chocolate torte (flourless)
Mango-serrano pepper-mezcal sorbet
Spicy dark chocolate pudding with chile and cinnamon
Italian cold meats and various assorted cheese
Buffalo burrata with italian cherry tomatoes, fresh basil, and a touch of spicy chili oil
Baked stuffed mushrooms with sweet potatoes cream
Sautéed mushrooms on a sweet potato cream and crouton
Clear onion soup
Cocktail pre dinner
Mushroom, sausage and saffron risotto with lime
Fresh pasta with saffron and roasted peppers, caramelized spring onions, and toasted almonds
Tortellini stuffed with ricotta and spinach with butter cream, walnuts and sage
Cacio & pepe con sausage e cherry tomatoes (a revisited version)
Linguine tomato source, tuna and zafarán
Pasta or risotto
Stew, beef with red wine reduction and mixed vegetables
Sicilian-style tuna or swordfish
Chicken escalope with vegetables
Garlic and lemon prawns with butter and fried seafood batter
Puff pastry nest with beef tenderloin in wine sauce, mushroom and spinach cream, asparagus, and garnish
Chocolate cake with a warm, melting center
Tiramisu
Crème brûlée
Personalize your menu
A romantic dinner or a gathering of friends. Traditional dishes or exotic flavours. A fine dining experience or a family-style meal. Every private chef experience is unique! Submit your request and personalize yours.








Frequently asked questions
Below, you can find the most common questions about private chef services in Homestead.
What does a private chef service include in Homestead?
A private chef service includes everything necessary to enjoy a personalized dining experience at home. This includes:
- Customization of a menu based on your preferences;
- Purchase of ingredients;
- Mise en place (preparation of ingredients) before arrival;
- Preparation of the menu at your home;
- Complete table service;
- Set up and cleaning of the kitchen and used spaces.
Please note that tableware and glassware are not included. Gratuity is entirely at your discretion.
How much does a private chef cost in Homestead?
The price of renting a chef in Homestead can vary depending on the specifics, but smaller groups tend to have a slightly different price per person compared to larger gatherings.
Booking prices range from 115 USD to 130 USD. For groups of 13 people or more, the price is 115 USD per person. For groups of 7 to 12 people, the cost is 117 USD per person. For groups of 3 to 6 people, the rate is 135 USD per person, and for 2 people, the price is 130 USD per person.
Seasonal ingredients, your location, and how soon you book also affect the final price. If you're interested in getting free quotes with no obligation, fill out our form and let the best chefs near you send unique proposals for your event.
How can I hire a private chef in Homestead?
Booking is easy! Just tell us the date of your event, number of guests, dietary preferences and any allergies, and a few details about your kitchen. Within a few hours, you'll receive customized menus from qualified chefs. Each chef's profile will include their experience, reviews, and photos of their dishes.
Feel free to chat directly with the chefs through our platform. Ask them to modify menus, discuss pricing, or get answers to any questions you might have. Once you've found the perfect chef and menu, finalize your reservation online. We'll then provide the chef's contact information to confirm any final details.
How can I find a private chef near me?
There are currently 443 chefs available in Homestead. Fill out a form specifying your needs and the date. Take a Chef will connect you with the best available chefs in Homestead who will send you their menu proposals. You can then choose the chef and menu that suits you best.
Is there a maximum number of guests for a private chef service?
While there's no strict limit on guest count, private chef experiences are designed to create a more intimate atmosphere, perfect for gatherings of friends and family. Since most homes have limited space to accommodate large groups, parties typically don't exceed 15 people.
Does the chef cook at my house?
Yes, the chef always prepares the menu at your home for a more personalized experience. However, some prep work might be done beforehand for complex dishes.
Can I cook along with the chef?
Absolutely! Many guests are passionate about food and relish the chance to learn from the chef. You can pick up new kitchen skills and get a behind-the-scenes look at each dish on the menu. Feel free to jump in and cook alongside the chef for a truly interactive experience!
Are the ingredients fresh?
Yes, they're 100% fresh. Unlike restaurants with pre-made dishes, private chefs prioritize using the freshest ingredients possible. This is because the chef creates a customized menu specifically for you, then goes out and sources the finest ingredients to bring your chosen dishes to life.
Are drinks included in the personal chef service?
Drinks are not typically included, but you can discuss adding them to the menu proposal with the chef.
How much should I tip my private chef in Homestead?
Tipping for private chefs is entirely at your discretion. Our goal is for you to have an unforgettable experience, and the chef always appreciates a nice tip. However, the decision and amount are completely up to you.
Key information about our chefs in Homestead
Discover more details about our private chefs and their services.
The average age of our private chefs in Homestead
Percentage of our women chefs in Homestead.
The average wait time from submitting the request and receiving the first menu.
Our very first private chef service in Homestead.
Percentage of services with kids in Homestead.
Maximum number of bookings for a personal chef by a single client in Homestead.
Increase in the number of bookings for a chef from last year in Homestead.
Languages spoken by our personal chefs in Homestead.
Percentage of guests that hired a chef more than once.
Average number of days booked for multiple services at home with a private chef.
Photos uploaded to the platform by our private chefs in Homestead.
Average timeframe from sending the request to booking.
How many chef services are booked in Homestead each month?
Private chef reservations can vary seasonally depending on the destination. In Homestead, for example, demand often increases during special dates like Valentine's Day or Mother's Day, so it's best to book in advance.
If you're wondering about the best time to hire a chef, any month is perfect for enjoying a private chef. Just keep in mind that prices may vary, especially for last-minute bookings. So, don't wait—book your chef early to secure your unique dining experience in Homestead.
Cost of a private chef in Homestead
The cost of hiring a private chef in Homestead can vary based on several factors, including the number of people in your group or seasonality. Larger groups tend to have a different average rate per person compared to smaller groups that hire a chef:
Booking prices range from 115 USD to 130 USD per person.
For 13 people or more: 115 USD
For 7 to 12 people: 117 USD
For 3 to 6 people: 135 USD
For 2 people: 130 USD.
Additionally, prices can fluctuate depending on the time of year, location, and how soon you book your personal chef. If you want to get free quotes, just fill out our form and receive tailored proposals for your event. No committment at all.
Private chefs registrations
After many years of offering our services, we are lucky to have a fantastic team of chefs that keeps growing in Homestead!
4 personal chefs register with us every month. Our verification team reviews these new chef profiles daily to categorize them, allowing you to discover incredible new chefs every month.
What is the most reserved type of cuisine in Homestead?
We mainly offer six types of cuisine in Homestead: Mediterranean, Italian, French, Japanese, Mexican, and surprise. The type of cuisine with the highest number of bookings is the Chef's special, but you can have anything you want (our surprise menu will cover that!).
Beyond these six types of cuisine, our private chefs personalize diverse menus for their clients every day, adjusting every detail to find the perfect menu for every occasion and every group. Our private chefs can accommodate any allergy or dietary restriction and suggest other cuisines or fusion dishes. Submit your request and hire a chef in Homestead!

Experience culinary perfection in Homestead
Fancying something different for your special occasion? Are you tired of cooking every day and would like to simply sit back and relax? Don't you worry, we are here to solve all of your problems! At Take a Chef we offer every type of chefs - for your dinner with the family, for your weekend at the barn. You name it! Our chefs will do everything to accommodate your request, you simply need to send us your food preferences.

Homestead’s best Private Chefs come to your home
Did you ever have the possibility to bring a Michelin Star restaurant to the comfort of your house? That is what Take a Chef brings to you. We will bring the best chef in the region to the comfort of your house. You will be to personalize the menu any way you see fit so you can make this moment unforgettable!

Experience Homestead through the senses
Situations involving your senses are the experiences that make the best memories. This is Take a Chef’s philosophy. We want you to build new memories around high-end dishes cooked by our private chefs at the comfort of your house. Give Take a Chef a try and enjoy this wonderful experience.






Talk to our chefs in Homestead
Each of our chefs is one-of-a-kind, with professional culinary training and years of experience in diverse restaurants. Craving Italian pasta, Spanish paella, or traditional sushi in Homestead? You’ll get it. Tell us about your event in Homestead, and discover the best chefs who will customize every detail of your experience.









