Private Chef in Howard
Rent one of our 14 private chefs for a unique dining experience. You choose the menu, and the cleanup is included.





















A personal chef for any occasion in Howard
Since the first private chef joined Take a Chef in Howard in June 2022, more than 14 Private Chefs have joined our platform in Howard and offered their services as private chefs anywhere in Wisconsin.
Starting in 2022, 17,199 guests have already enjoyed a chef in Howard. To book your chef in Howard, just share your event details in our form. Receive proposals from top chefs and chat with them until you find your match.
Up until today, our chefs have shared 1,901 customized menu proposals, sending a total of 4,391 messages to their guests, who rated their experience with an average score of 4.85 out of 5.
Since the first dinner provided by Take a Chef, 17,199 guests have enjoyed unique experiences with no hassle. Our guests in Howard usually book menus around 173.6 USD per person, including 4.41 courses, sharing an average of 4.74 messages with their chefs. If you've never had a chef at home but want to add an extra spice to your next celebration, just rent a chef in Howard.












How it works
Personalize your request
Share with us the details of your dream meal, including type of cuisine, preferences, and intolerances.
Receive menu proposals
Our chefs will design menus based solely on your wants and needs.
Get chatty with your chefs
Don't be shy about exchanging some messages with your chefs until your perfect menu is ready!
Book your experience
Once you are happy with your choice, submit your payment to secure your experience.
Enjoy!
All there is left to do is count down the days till your culinary experience begins!
Find your chef
Customize your request and start talking with your chefs.
14 Private Chefs in Howard
Get to know more about our top rated Private Chefs in Howard












More than 17,100 guests have already enjoyed the experience
4.76 Chef
The guests in Howard have scored the experience with their Private Chef with a 4.76.
4.87 Food quality
The quality of the menus cooked by our Private Chefs in Howard received an average score of 4.87.
4.87 Presentation
Not only taste counts! The presentation of our private chefs' dishes has received a 4.87 average score.
4.87 Cleaningness
The cleanup of the kitchen and dining area in Howard has been scored with a 4.87 on average.
View full review
View full review
View full review
View full review
1,901 menus personalized by our Private Chefs in Howard
Every occasion is unique - make sure you have the right chef and menu for it!








Chefs ceasar salad
Chefs chopped salad
Chefs pasta salad
Homemade beef, pork and veal meatballs
Woodfired chicken wings
Oven baked ziti
Wood fired pizzas 5 kind
Chef pasquale dessert
Mini crab cakes with lemon alioli | golden, delicate crab cakes served with a bright citrus aioli
Creamy burrata with heirloom tomatoes, balsamic pearls & basil oil served with herbs crostini
Lobster bisque with cognac cream | silky lobster bisque finish with cognac and fresh herbs for deep, elegant flavor
Filet mignon with red wine demi-glace, truffle mashed potatoes & grilled asparagus, seasonal vegetables
Filet mignon & seared jumbo shrimp duo – with garlic potato purée, charred asparagus, and red wine demi-glace
Braised short ribs (boneless) slow cooked in red wine & herbs, served with parmesan mashed potatoes, roasted garlic broccoli and carrots
Vanilla crème brûlée with berries | a classic french dessert with perfectly caramelized sugar crust
Warm chocolate lava cake, with vanilla ice cream & fresh berries
• classic tiramisu
Nori wrapped tuna tempura- red caviar, chives, wasabi creme, siracha, asian slaw
Grilled king trumpet mushroom w/sherry vinaigrette, chives and hazelnuts
Szechuan dan dan noodles w/ground pork (spicy)
Kickass guacamole w/pomegranate, radish and fresh chips
Grilled crab cake, herb salad, tangerine, marcona almonds, lemon-pepper aioli
Amuse bouche tbd. this is on me, pls choose 2 other dishes
Grilled octopus, crushed fingerling potatoes, mirepoix vegetables, basil oil, tomato oil
Arancini stuffed w/butternut squash and goat cheese w/san marzano marinara
Salmon tartare- ginger, tobiko, avocado, jalapeno, crisp won ton skins
Smothered scampi on grilled ciabatta
Thai grilled chicken skewer, tamarind-red curry-coconut sauce
Sesame seared halloumi cheese w/aleppo pepper and warmed greek honey
Dukkah lavosh- preserved lemon, crispy artichoke, roasted tomatoes, avocado, manouri cheese
Tortilla española- caramelized onions, potatoes, spicy chorizo
Spanakopita- spinach, feta, phyllo
Composed salad of mango, avocado, snow crab, grilled asparagus, avocado, hearts of palm, toasted pine nut vinaigrette
Heirloom tomatoes caprese, grilled burrata and radicchio, basil, xvoo, saba, sea salt
Choice of ribolitta- hearty tuscan (mainly vegetable) soup or butternut squash-gala apple soup w/creme friache and chives or lobster bisque w/cognac
Roasted beet napoleon- honey-goat cheese, spiced walnuts, pomegranate, micro greens, brunoise vegs
Grilled asparagus, roasted beet, course herbed bread crumbs, raspberry-walnut vinaigrette
Green goddess wedge, bacon lardons, pickled red onion, roasted peppers
Soft lettuces, micro greens, grilled asparagus, oil cured olives, charred shallots, scallions, radish, manouri cheese ranch dressing
Bacon-green apple- roasted shallot crusted salmon, mashed potatoes, lemon beurre blanc
Surf and turf w/sliced tenderloin and scampi, smashed redskins, grilled asparagus
Chicken saltimbocca- stuffed w/parma prosciutto, sage and smoked mozzarella over angelhair
Snapper st. martin w/lemon, bananas and almonds, tomato couscous
Seared tuscan steak (or tuna) over arugula w/rosemary roasted potatoes, dry braised mushrooms, fried shallots and shaved parmesan drizzled w/ xvoo
Fire roasted pequillo pepper stuffed w/duck, goat cheese and toasted pine nuts w/verde sauce and black beans and rice
Slow braised lamb ragout w/mirepoix vegetables and olives over buttered noodles
Pork au poivre- sous vide pork tenderloin w/roquefort potatoes, carrots vichy, green peppercorn sauce
Steak pizzaiola w/mushrooms, peppers, tomato and oregano over grilled ciabatta w/mozzarella
Zabaglione made to order, served warm over macerated fruits w/mint
Old fashion banana pudding w/nilla wafers
Toasted coconut mochi cake, matcha whipped cream
Bittersweet chocolate torte, hazelnut whipped cream
Creme friache cheesecake w/graham cracker crust and strawberry coulis
Peanut butter pie w/chocolate sauce
Passionfruit mousse, mandarin tapioca
I make meyer limoncello and would be glad to pour you and iced shot with dessert (on me)
Caponata antipasto (vegetarian)
Mediterranean plate (vegetarian)
Eggplant rollatini parmigiana
Sicilian arancini |arborio rice stuffed with mozzarella, bolognese meat and tiny peas)
Penne al pesto with parmigiano romano cheese
Pasta carbonara with bacon an parmigiano cheese
Risotto ai fungi | mushroom risotto with herbs and parmesan
Burrata with local tomatoes & basil oil, grilled avocado and peach
Penne with chicken in vodka tomato sauce/broccoli and sun-dried tomato
Eggplant lasagna with bolognese (impossible meat) (vegetarian)
Atlantic salmon filet with lemon and capers butter sauce, with risotto butternut squash roasted vegetables
Chicken saltimbocca | scalloppini of chicken with prosciutto, sage and mozzarella cheese with wine sauce, pasta and carrots caramelized
Chicken parmesan served with buttered fettuccine with basil, roasted zucchini & cherry tomato
Pasta al pomodoro e basilico| classic pasta with fresh tomato sauce an basil add grilled chicken or shrimp
Chicken picatta | pan -seared chicken breast, lemon, capers, white wine sauce. served with roasted potatoes and vegetable bouquet
Chicken marsala | chicken breast in marsala wine mushrooms sauce, served with potato gratin and broccoli
Shrimp scampi pasta | linguine tossed with garlic, white wine, lemon, and parsley
Pasta al pesto with chicken and vegetables
Salmon parpadelle alfredo
Panna cotta with berries
Cheesecake with berries
Classic tiramisu
Chefs ceasar salad
Chefs chopped salad
Handmade gnocchi w/ san marzano sauce and fresh mozzarella
Handmade cavatelli w/ vodka sauce
Roman pizza build your own
New york style pizza - build your own
Chicago thin crust - build your own
Made on spot cannoli
Charcuterie and cheese, olives, serrano ham, manchego cheese, chorizón, with bread, crackers, biscuits, and fresh fruits
Chicken or ham croquets/croquetas de jamón o pollo
Traditional spanish egg and potato omelet tortilla de patatas y cebolla
Octopus carpaccio mediterranean style | tender octopus, citrus vinaigrette, capers, and microgreens
Mediterranean salad & baguette bread
Garlic shrimp
Seafood paella - shrimp, scallops, mussels, calamari, clams, fish and crab, safron, pearl rice, and vegetables, garnished with lemons and roasted red pepper
Mixed paella - chicken, spanish chorizo, pork ribs, shrimp, calamari, mussels, clams, vegetables, safron, garnished with lemons, olive, and roasted peppers
Valencian paella - chicken, pork ribs, vegetables, safron, pearl rice, garnished with red roasted peppers and lemon
Vegetarian paella - eggplant, green beans, bell peppers, zucchini, broccoli, asparagus, mushroom, if an ingredient is not available it will be replaced
Churros with chocolate or dulce de leche,
Caramel flan
Crema catalana
Amuse bouche- organic medjool date stuffed w/gorgonzola and toasted almonds
Cold poached salmon w/tadziki
Crudo of grilled portabella w/fennel pollen, radish, chives, blood orange, edible flowers, salsa verde
Baba ganouj w/lentils, herbs and warm toasted lavash
Steamed artichoke leaves, chive creme friache, lemon zest, caviar
Dukkah lavosh- preserved lemon, crispy artichoke, roasted tomatoes, avocado, oil cured olive, manouri cheese
Arancini w/mozzarella cheese and prosciutto over marinara
Risotto rosso- roasted red pepper, grilled radicchio, red vermouth, asparagus, corn, smoked mozzarella
Italian sausage w/porcini mushrooms, fermented black garlic, peppers, onions, fried potatoes
Assiette d'mar- asst chilled shellfish, xvoo, lemon, maldon, cracked black pepper, sauce verte
Baked brie in puff pastry w/ pear chutney, fig-olive crisp and baguette
Tortilla española- caramelized onions and potatoes
Sesame seared halloumi w/aleppo pepper and warmed greek honey
Pissaladière- flatbread w/caramelized onions, anchovies and olives
Amuse bouche tbd and on me, pls choose 2 other dishes
Multiple greens, orange, fennel, manuri cheese, charred knob onion, sunflower seeds, balsamic-mustard vinaigrette
Wedge salad w/bacon lardons, oven-dried tomato, roasted peppers, warm polenta croutons, green goddess dressing
Choice of ribolitta- hearty tuscan (mainly vegetable) soup or butternut squash-gala apple soup w/creme friache and chives or lobster bisque w/cognac
Soft lettuces, micro greens, grilled asparagus, oil cured olives, charred shallots, scallions, radish, manouri cheese ranch dressing
Antipasto salad- roasted peppers, olives, crispy artichoke, genoa salami, scallions, provolone, herbed croutons, balsamic vinaigrette
Heirloom tomatoes caprese, grilled burrata and radicchio, basil, xvoo, saba, sea salt
Grilled crab cakes, herb salad, lemon chile aioli
10 vegetable orzo pialf w/asiago, ginger and mint
Chuletas- grilled marinated lamb rack chop w/roasted tomato chimichurri, roasted potatoes
Slow braised lamb ragout w/mirepoix vegetables and olives over basmati rice
Baked striped bass w/saffron, tomato, lemon and israeli couscous
Mixed grill- snapper, chicken, shrimp and king mushroom (sealed in foil and baked) w/israeli couscous and saffron
Chicken saltimbocca- stuffed w/parma prosciutto, sage and smoked mozzarella w/caramelized onion mashed potatoes
Steak au poivre - roquefort potatoes, red wine mushrooms, basmati rice
Coulibiac of salmon in puff pastry stuffed w/shrimp mousse and spinach w/pernod w/lobster sauce
5 hr sunday gravy w/meatballs, italian sausage and pork neck, mostaccioli, garlic bread
Tiramisu w/espresso, mascarpone and cocoa
Poached apricots w/vanilla-bourbon labne, pistachios and mint
Tart creme friache cheesecake w/graham cracker crust and strawberry coulis
Bittersweet chocolate torte, hazelnut whipped cream, raspberry coulis
Apple-cinnamon cake w/vanilla bean ice cream
Traditional bread pudding w/raisins and cinnamon served warm a la mode
Creme caramel w/raspberries
Pear-cardamon cake w/greek yogurt, honey and raw almonds
Warm marsala poached pear w/fruit compote a la mode
Causa peruvian | tuna-chicken-shrimp
Tuna, mango, avocado timbale
Tacos trio | birria (beef) chicken tinga and pork pastor with sour cream, guacamole , pico de gallo , tomatillo salsa and cilantro
Beef empanadas with aioli
Colombian-style avocado cream with sautéed shrimp served chilled, silky texture, sautéed garlic-butter shrimp and fine pico de gallo mango
Passion fruit & shrimp ceviche with green plantain chips
Corn soup with ancho chili and fresh cream
Tomato tortilla soup with avocado and mini crostini
Shrimp salad: mixed greens, cherry tomatoes, orange, radish and oregano citrus vinaigrette
Coconut chicken with pineapple sauce, and jasmine rice, served with avocado salad
Seared tenderloin of beef with chimichurri sauce, rustic potatoes and vegetables
Red snapper with garlic, served with cilantro and lime rice accompanied by vegetables
Atlantic salmon filet in lemon and passion fruit sauce with mashed potatoes and roasted vegetables
Coconut cream
Chocoflan with caramel sauce
Dulce de leche tres leches with cinnamon crunch soft sponge soaked in three milks, dulce de leche reduction and a delicate cinnamon crunch
Personalize your menu
A romantic dinner or a gathering of friends. Traditional dishes or exotic flavours. A fine dining experience or a family-style meal. Every private chef experience is unique! Submit your request and personalize yours.








Frequently asked questions
Below, you can find the most common questions about private chef services in Howard.
What does a private chef service include in Howard?
A private chef service includes everything necessary to enjoy a personalized dining experience at home. This includes:
- Customization of a menu based on your preferences;
- Purchase of ingredients;
- Mise en place (preparation of ingredients) before arrival;
- Preparation of the menu at your home;
- Complete table service;
- Set up and cleaning of the kitchen and used spaces.
Please note that tableware and glassware are not included. Gratuity is entirely at your discretion.
How much does a private chef cost in Howard?
The price of renting a chef in Howard can vary depending on the specifics, but smaller groups tend to have a slightly different price per person compared to larger gatherings.
Booking prices range from 145 USD to 178 USD. For groups of 13 people or more, the price is 145 USD per person. For groups of 7 to 12 people, the cost is 133 USD per person. For groups of 3 to 6 people, the rate is 155 USD per person, and for 2 people, the price is 178 USD per person.
Seasonal ingredients, your location, and how soon you book also affect the final price. If you're interested in getting free quotes with no obligation, fill out our form and let the best chefs near you send unique proposals for your event.
How can I hire a private chef in Howard?
Booking is easy! Just tell us the date of your event, number of guests, dietary preferences and any allergies, and a few details about your kitchen. Within a few hours, you'll receive customized menus from qualified chefs. Each chef's profile will include their experience, reviews, and photos of their dishes.
Feel free to chat directly with the chefs through our platform. Ask them to modify menus, discuss pricing, or get answers to any questions you might have. Once you've found the perfect chef and menu, finalize your reservation online. We'll then provide the chef's contact information to confirm any final details.
How can I find a private chef near me?
There are currently 14 chefs available in Howard. Fill out a form specifying your needs and the date. Take a Chef will connect you with the best available chefs in Howard who will send you their menu proposals. You can then choose the chef and menu that suits you best.
Is there a maximum number of guests for a private chef service?
While there's no strict limit on guest count, private chef experiences are designed to create a more intimate atmosphere, perfect for gatherings of friends and family. Since most homes have limited space to accommodate large groups, parties typically don't exceed 15 people.
Does the chef cook at my house?
Yes, the chef always prepares the menu at your home for a more personalized experience. However, some prep work might be done beforehand for complex dishes.
Can I cook along with the chef?
Absolutely! Many guests are passionate about food and relish the chance to learn from the chef. You can pick up new kitchen skills and get a behind-the-scenes look at each dish on the menu. Feel free to jump in and cook alongside the chef for a truly interactive experience!
Are the ingredients fresh?
Yes, they're 100% fresh. Unlike restaurants with pre-made dishes, private chefs prioritize using the freshest ingredients possible. This is because the chef creates a customized menu specifically for you, then goes out and sources the finest ingredients to bring your chosen dishes to life.
Are drinks included in the personal chef service?
Drinks are not typically included, but you can discuss adding them to the menu proposal with the chef.
How much should I tip my private chef in Howard?
Tipping for private chefs is entirely at your discretion. Our goal is for you to have an unforgettable experience, and the chef always appreciates a nice tip. However, the decision and amount are completely up to you.
Key information about our chefs in Howard
Discover more details about our private chefs and their services.
The average age of our private chefs in Howard
Percentage of our women chefs in Howard.
The average wait time from submitting the request and receiving the first menu.
Our very first private chef service in Howard.
Percentage of services with kids in Howard.
Maximum number of bookings for a personal chef by a single client in Howard.
Increase in the number of bookings for a chef from last year in Howard.
Languages spoken by our personal chefs in Howard.
Percentage of guests that hired a chef more than once.
Average number of days booked for multiple services at home with a private chef.
Photos uploaded to the platform by our private chefs in Howard.
Average timeframe from sending the request to booking.
How many chef services are booked in Howard each month?
Private chef reservations can vary seasonally depending on the destination. In Howard, for example, demand often increases during special dates like Valentine's Day or Mother's Day, so it's best to book in advance.
If you're wondering about the best time to hire a chef, any month is perfect for enjoying a private chef. Just keep in mind that prices may vary, especially for last-minute bookings. So, don't wait—book your chef early to secure your unique dining experience in Howard.
Cost of a private chef in Howard
The cost of hiring a private chef in Howard can vary based on several factors, including the number of people in your group or seasonality. Larger groups tend to have a different average rate per person compared to smaller groups that hire a chef:
Booking prices range from 145 USD to 178 USD per person.
For 13 people or more: 145 USD
For 7 to 12 people: 133 USD
For 3 to 6 people: 155 USD
For 2 people: 178 USD.
Additionally, prices can fluctuate depending on the time of year, location, and how soon you book your personal chef. If you want to get free quotes, just fill out our form and receive tailored proposals for your event. No committment at all.
What is the most reserved type of cuisine in Howard?
We mainly offer six types of cuisine in Howard: Mediterranean, Italian, French, Japanese, Mexican, and surprise. The type of cuisine with the highest number of bookings is the Chef's special, but you can have anything you want (our surprise menu will cover that!).
Beyond these six types of cuisine, our private chefs personalize diverse menus for their clients every day, adjusting every detail to find the perfect menu for every occasion and every group. Our private chefs can accommodate any allergy or dietary restriction and suggest other cuisines or fusion dishes. Submit your request and hire a chef in Howard!






Talk to our chefs in Howard
Each of our chefs is one-of-a-kind, with professional culinary training and years of experience in diverse restaurants. Craving Italian pasta, Spanish paella, or traditional sushi in Howard? You’ll get it. Tell us about your event in Howard, and discover the best chefs who will customize every detail of your experience.









