Private Chef in Hunterdon County
Rent one of our 304 private chefs for a unique dining experience. You choose the menu, and the cleanup is included.





















A personal chef for any occasion in Hunterdon County
Since the first private chef joined Take a Chef in Hunterdon County in December 2016, more than 304 Private Chefs have joined our platform in Hunterdon County and offered their services as private chefs anywhere in Hunterdon County.
Starting in 2016, 29,699 guests have already enjoyed a chef in Hunterdon County. To book your chef in Hunterdon County, just share your event details in our form. Receive proposals from top chefs and chat with them until you find your match.
Up until today, our chefs have shared 8,712 customized menu proposals, sending a total of 11,749 messages to their guests, who rated their experience with an average score of 4.8 out of 5.
Since the first dinner provided by Take a Chef, 29,699 guests have enjoyed unique experiences with no hassle. Our guests in Hunterdon County usually book menus around 174 USD per person, including 3.6 courses, sharing an average of 4.92 messages with their chefs. If you've never had a chef at home but want to add an extra spice to your next celebration, just rent a chef in Hunterdon County.












How it works
Personalize your request
Share with us the details of your dream meal, including type of cuisine, preferences, and intolerances.
Receive menu proposals
Our chefs will design menus based solely on your wants and needs.
Get chatty with your chefs
Don't be shy about exchanging some messages with your chefs until your perfect menu is ready!
Book your experience
Once you are happy with your choice, submit your payment to secure your experience.
Enjoy!
All there is left to do is count down the days till your culinary experience begins!
Find your chef
Customize your request and start talking with your chefs.
304 Private Chefs in Hunterdon County
Get to know more about our top rated Private Chefs in Hunterdon County












More than 29,600 guests have already enjoyed the experience
4.6 Chef
The guests in Hunterdon County have scored the experience with their Private Chef with a 4.6.
4.85 Food quality
The quality of the menus cooked by our Private Chefs in Hunterdon County received an average score of 4.85.
4.82 Presentation
Not only taste counts! The presentation of our private chefs' dishes has received a 4.82 average score.
4.87 Cleaningness
The cleanup of the kitchen and dining area in Hunterdon County has been scored with a 4.87 on average.
View full review
View full review
View full review
View full review
8,712 menus personalized by our Private Chefs in Hunterdon County
Every occasion is unique - make sure you have the right chef and menu for it!








“chicken parm fritter”: crispy croquette of chicken confit with parmigiano reggiano mornay, spicy tomato ragu
Heirloom tomato salad: sliced heirloom tomato, heirloom cherry tomato, mint and basil foam, merlot vinegar
“caesar” salad: wedge of romaine, caesar dressing, sicilian anchovy, lemon, spicy breadcrumb
Fluke crudo: sliced fluke, cauliflower, bottarga, salmorigilo
"bucatini and clams": shellfish tomato bisque, little neck clams, guanciale, mint, basil
Fusilli: braised lamb, tomato ragu, marsala wine, pecorino, basil
Spaghetti: bottarga, italian herbs, lemon, spicy breadcrumbs
Orecchiette: sweet corn and cherry tomato, guanciale, ricotta, spicy garlic and walnut “gremolata”
“bistecca alla fiorentina”, tuscan style ny strip steak, asparagus, roasted tomato purée, caramelized fennel and onion, marsala rosemary jus
Sous vide swordfish, farro and broad beans, charred broccolini, sauce verte, garlic scape pesto
Chicken: sous vide then pan roasted chicken breast, chicken thigh roulade with duxelles and herbs, tuscan kale, parsley veloute
Veal chop parmigiana: breaded bone in veal chop, tomato and mozzarella, side of pasta or broccoli rabe
Branzino: lemon caper butter sauce, orzo with sundried tomato, sautéed green beans
“ferrero rocher cake”: layered chocolate vanilla cake, chocolate mousse, chocolate ganache, hazelnuts, vanilla ice cream
Panna cotta: vanilla panna cotta, blackberry compote, mint
Olive oil cake: olive oil cake, whipped cream, lemon curd, mint
Lemon ricotta cake: lemon curd, blueberry compote, whipped cream
Mojito infused fruit salad
Assorted yogurt with granola
Assorted bakery
Gourmet sandwiches: brie & caramelized onion // arugula, burrata and tomato // roast beef, cheddar and horseradish // chicken, egg or tuna salad
Bacon, sausage and patties
Seafood platter
Eggs benedict station (smoked salmon, usa bacon, uk bacon or vegetarian)
French omelet station
Waffle station
French raspberry bavarois topped with fresh whipped cream, short bread crumble and fresh raspberries
Lemon and lime mint-infused mousse
Burrata with grilled seasonal fruit: creamy burrata served with pistachio, local honey, pickled cherries, and fresh mint
Arugula & fennel salad: shaved fennel and baby arugula tossed with goat cheese, pistachio, mint, and honey lemon vinaigrette
Tuna crudo: red pepper & caper relish, cilantro, cucumber, segmented citrus, lemon zest
Bolognese di mare: hand-rolled pasta with swordfish and calamari, finished with basil, olives, fennel, and a light tomato-seafood sauce
Short rib agnolotti: handmade agnolotti filled with braised short rib, served with forest mushrooms, madeira reduction, and rich beef jus
Lobster risotto: saffron butter, basil oil
Polipo alla griglia: tender grilled octopus with fingerling potatoes, piquillo pepper relish, bright salsa verde, and lemon zest
Cacio pepe croquettes: pecorino, black pepper
Pappardelle: oxtail , madeira, beef jus, forest mushrooms
Venetian prawns & creamy polenta: saffron-poached prawns over slow-cooked polenta, finished with aromatic herb oil
Berkshire pork chop: juicy berkshire pork chop with fennel, orange, olives, and calabrian chili
Roasted branzino crispy-skinned branzino with puttanesca-style tomatoes, basil, and toasted pane
Filet mignon: center-cut filet mignon with madeira-glazed mushrooms, celery root purée, and rich beef jus
Classic tiramisu layers of espresso-soaked ladyfingers and mascarpone cream
Panna cotta silky vanilla panna cotta with roasted nectarine and honey
Chocolate lava cake warm molten chocolate cake served with vanilla ice cream
New york style cheese cake with caramelized apples
Crème brûlée:traditional vanilla custard with a perfectly caramelized sugar crust
Thai prawn crudo: thai bird chili, winter melon, lime, crispy shallot, cilantro oil
Mushroom larb rice paper rolls: minced mushroom, coriander and fennel seed, cilantro, sweet chili sauce
Thai beef carpaccio: pickled onion, coriander and fennel seed, puffed rice, rice vinegar (a play on the tradition thai beef salad)
Papaya salad: shaved papaya and carrot, long bean, dried shrimp, sweet chili fish sauce vinaigrette, peanut
Bass crudo: lime sorbet, thai chili, citrus foam, cucumber, cilantro oil (a signature crudo of mine)
Mixed lettuce and herb salad: mixed greens of mizuna, butter lettuce, thai basil, mint, and pea shoots, roasted kumquats, marinated tofu skin, peanuts, mint
Charred broccoli, shishito peppers, xo sauce, hazelnut butter and pieces
Charred beans, haricot verts, yellow wax beans, long beans, fermented black bean paste, chili oil, crispy shallots
Hamachi collar: roasted yellowtail collar marinated in red curry, bean sprout “salad”, coconut foam
“bamee poo moo dang”: (thai street noodle with pork and crab) egg noodle, thai sweet red pork, shredded crab meat, bok choy, thai basil
Banh xeo: traditional vietnamese pancake made from rice flour and seasoned with turmeric, stuffed with pork, shrimp, bean sprouts, and fresh herbs
“spicy sesame noodle”: stir fried wavy egg noodle, spicy sesame sauce with mirin and hoisin, seasonal mushroom, marinated tofu, spinach, black and white sesame seed, mint and cilantro
Grilled king prawn: thai bird chili, water spinach, crispy rice cake, sweet chili fish sauce vinaigrette, lime
Lemongrass chicken: bbq lemongrass and ginger 1/2 chicken, green mango “slaw”, sticky rice, thai bird chili vinaigrette
Thai duck soup: roasted duck breast, duck confit, bok choy, curled rice noodle, sweet duck stock, bean sprouts
“choo chee curry”: (“deconstructed” curry) sous vide swordfish, long beans, red curry foam, curry spiced coconut rice, kaffir lime
Pork: barbecued pork shoulder marinated in coconut milk and spicy shrimp paste, u choy, “fried” jasmine rice with dried shrimp, plum gastrique
Beef “bun cha”: grilled hanger steak marinated in calamansi vinaigrette, peanut and turmeric vermicelli, swiss chard, chili and fermented fish dipping sauce, herb salad
Lime custard cake with pecan and clove crust, mango, meringue, cilantro
"mango and sticky rice": caramelized sticky rice with palm sugar, coconut foam, mango 3 ways (gel, raw, sorbet), mint, black sesame
Coconut vanilla cake with palm sugar, mango sorbet, blackberry compote, cilantro and mint
Coconut panna cotta, kiwi, thai basil
Pandan “cake”: layer cake with vanilla sponge cake and vanilla pandan mousse, pandan gel, pistachio, pandan foam, grapefruit and rose sorbet
Platter of assorted italian cheeses, prosciutto, salami, figs, grapes, olives, crostini
Caesar salad with organic red romaine and endive, hearts of palm, roasted garlic, romano parmesan and focaccia croutons
Fettuccini con funghi - porcini mushrooms with fettuccini tossed in pecorino romano and black pepper sauce
Union sq market bibb salad, shaved brussels sprouts, heirloom tomatoes, gruyere cheese, dijon caper vinaigrette
Assorted hand rolled style sushi platter with selected items (smoked salmon / tuna / salmon / crab / uni)
Roasted eggplant, caper and anchovy bruschettas with smoked salmon and caviar
Baked eggplant napoleon in ramekins layered with organic ricotta, crushed heirloom tomatoes, pecorino romano and mozzarella cheese
Arabic sliced lamb flatbread with eggplant babaganoush, whipped feta, pine nut hummus and sun-dried tomatoes
Arancini di riso - crispy mozzarella stuffed arancini rice balls, lightly pan fried and served with a pomodoro basil dipping sauce
Antipasti plate with grilled eggplant, red bell peppers, radicchio, heirloom tomato, burrata, prosciutto, olives, figs,
Hepburn house famous maryland blue fin crab cakes with a spicy creole mayonnaise and a remoulade salad
Prosciutto y’ burrata - 24-month aged dok dall'ava san daniele prosciutto, local burrata, olio novello – roman style warm focaccia
Beef carpaccio - thinly sliced filet mignon, taggiasche olives, capers, wild arugula, 24-month aged parmigiano-reggiano
Chilled jumbo asparagus and crab salad with capers and tomato aioli
Filet mignon served medium with roasted fingerling potatoes and sautéed asparagus
Bell and evans roasted buttermilk organic free range chicken with rosemary, lemon and oregano - chunky red bliss potatoes and wok seared ginger spinach
Sous vide pork loin marinated in red wine, sage, garlic and rosemary, sous vide and served over smashed pan-roasted potatoes with port wine reduction
Adobo rubbed grilled skirt steak with charred spring onions, remoulade sauce roasted fingerling potatoes and french green beans
Farmers market peak of season vegetarian platter with crispy tofu, cous cous, green lentils, swiss chard and roasted kale, and eggplant
Shrimp scampi over linguini, black garlic, broccoli rabe and beurre blanc, chives over fresh linguini pasta with flat parsley and garlic toast
Fettuccine al salmone - fresh fettuccine sautéed with salmon wild mushrooms, garlic and herbs in a light tomato cream sauce
Atlantic salmon - white wine, caper, dill lemon butter - farro risotto with baby heirloom ginger carrots
Pan roast ny strip steak with stir-fried vegetables - truffle butter and roasted potatoes
Linguini vongole – fresh manilla clams, garlic, italian red peperoncino, fresh parsley, extra virgin olive oil, grated pecorino romano – black pepper
Veal cutlet milanese – thin pounded veal chop, breaded, pan fried, wild arugula salad, gazpacho vinaigrette
Chicken breast scaloppini with capers, parsley, vermouth and lemon butter, roasted fingerling potatoes and roasted broccolini
Steamed north atlantic cod – miso, ginger and soy marinated steamed codfish, flakey delicate and delicious served with steamed stir-fried rice and edamame – baby vegetables
5 layer chocolate cake served warm with vanilla ice cream and berries
Apple and blueberry crumble with premium vanilla bean ice cream and dulce du leche
Brown sugar baked warm bananas foster with caramel and vanilla ice cream
Jumbo warm triple chocolate pecan tollhouse cookie sundae with gelato and warm chocolate sauce
Confetti cake with vanilla or chocolate ice cream and fresh berries
House made cookies and apricot rugalach platter with fresh picked raspberries, strawberries, blackberries premium vanilla ice cream
Grandma’s cinnamon apple tarte with fresh whipped cream, caramel sauce and vanilla ice cream
Aged balsamic bruschetta - heirloom tomatoes, olive oil, basil, feta cheese
Strawberry salad - greens, parmesan cheese, toasted almonds, strawberry dressing
Goat cheese crostini - pear, roasted almonds, balsamic glazed
Burrata - baked ciabatta, grape tomatoes, burrata ball, balsamic drizzle
Arancini - arborio croquettes, marinara & herb oil
Fritto misto -crispy vegetables & garlic aioli
Heirloom tomato and pomegranate salad
Bolognese - fettuccine, beef & pork ragu, parmesan cheese, fresh basil
Risotto - guanciale, sundried tomato risotto, aged parmesan & basil oil
Gnocchi - truffel cream, crispy sage & aged pecorino
Linguine - steamed mussels, chili oil, garlic, leeks, blistered tomatoes & white wine
Brioche almond bread pudding
Genoise cake, fruit coulis, chantilly
Classic cheesecake
Ceviche de pescado - citrus marinated fish with red onion, cilantro, jalapeño, avocado and crispy plantain chips
Watermelon and queso fresco salad
Shrimp empanadas with roasted tomato salsa
Grilled street corn (elote) - charred sweet corn with chipotle aioli, cotija cheese, lime, cilantro, and smoked paprika
Argentinian chimichurri ribeye - ribeye steak with roasted garlic mashed potatoes, grilled asparagus, and classic chimichurri
Mojo citrus chicken - grilled chicken marinated with garlic, lime, and orange, served with cilantro rice and black beans
Brazilian seafood moqueca - traditional coconut seafood stew with vegetables, jasmine rice, and farofa
Coffee-rubbed skirt steak with chimichurri, roasted potatoes, grilled vegetables, and avocado salad
Dulce de leche tres leches cake
Passion fruit panna cotta with mango coulis and coconut crumble
Wild ramp and new york state morel mushroom tart - goat cheese custard, flaky pastry, local honey and microgreens
Oysters l' espinache - broiled plump oysters with camembert cream, pernod and spinach
Traditional escargot baked in garlic herbed butter with puffed pastry
Caviar osetra - traditional service, egg, red onion, crème fraîche, chives, toast points ($55.00 upcharge)
Assorted fresh chilled oysters with shallot red wine mignonette, lemon horseradish and homemade wheat crackers
Antipasti plate with grilled eggplant, red bell peppers, grilled prawns, radicchio, heirloom tomato, burrata, prosciutto, olives, figs,
Caviar pie made with sturgeon caviar, chopped egg, creme fraiche, chives, bellinis
Beef tartare - fine select beef ground with seasonings, egg yolk, mustard and traditional condiments, caviar
Carpaccio - prime salmon crudo, rucola, parmigiano, capers, lemon oil
Spring pea and mint bisque - a smooth velvety blend of garden spring peas, fresh mint, lemon zest, coconut 'bacon' and nasturtium edible flowers
Prime grade a seared goose foie gras with port wine poached pears, balsamic tarragon reduction
Ris de veau champignon au morel - veal sweetbreads, morel mushroom cream reduction, tarragon
Assorted french pates - duck liver mousse, campagne and black truffle liver pates with italian crisps, cornichon and chutney
Spring salad with french endive, frisee, pink radicchio, roasted candy beets, avocado, goat cheese, champagne vinaigrette
Fettuccini pomodoro - fresh spinach fettuccini with ricotta, heirloom tomatoes, fresh basil and pecorino romano
Agnolotti half-moon shaped fresh pasta with crushed tomatoes, black olives, roasted garlic, basil, white wine and fresh herbs
Lobster ravioli, fresh steamed maine lobster, haricot verts, caviar tarragon crème
1.5 lb steamed maine lobster with drawn butter, stir-fried vegetables and steamed parsley potatoes ($55.00 upcharge)
Holland dover sole meunière style with steamed parsley potatoes, ginger carrots, grilled lemon asparagus
Filet mignon - fresh water prawns, sauce bordelaise, morel mushroom cream, shallots, grilled butter beets and zucchini with charred poblano potato puree
Pacific nw wild caught king salmon - lemon, fines herbs and caper beurre blanc, pommes gratin
Canard aux apricots - sous vide long island mallard duck breast with apricots, brandy, orange and chanterelles
Atlantic black cod - pan roasted and steamed 'au paupiette' with ginger butter, soy, sesame and scallion over stir-fried edamame ginger rice
10 oz pan roast ny strip steak with stir-fried vegetables - truffle butter and roasted potatoes
Cote de veau - natural veal chop pan roasted, roasted porcini mushroom creme - pommes souffle
Cioppino alla livornese - diver scallops, tiger prawns, atlantic cod, manila clams, pei mussels, braised in tomato garlic pernod broth - grilled house made rustic bread
Seared scallops’ linguini, black garlic, broccoli rabe and beurre blanc, chives over fresh linguini pasta with flat parsley and garlic toast
Chicken breast scallopini with capers, parsley, vermouth and lemon butter, roasted fingerling potatoes and roasted broccolini
Salt crusted dry aged standing rib roast of beef served medium rare with whipped chive potatoes, creamed spinach - (parties 5 or more)
Authentic espresso and chocolate tiramisu with dark chocolate fresh raspberries, whipped cream and mint
Pear and blueberry crumble with premium vanilla bean ice cream and dulce du leche
Baked apple galette with whipped cream and caramel sauce
Crepes suzette with orange, lemon zest, fresh butter, cinnamon and brandy
Warm valrhona chocolate souffles with vanilla bean creme anglaise
Warm baked apple and blueberry cobbler with premium vanilla bean ice cream and dulce du leche
Cheese board – assorted perfectly ripened soft and semi soft cheeses, buckwheat baguette ($12.00 pp upcharge)
Personalize your menu
A romantic dinner or a gathering of friends. Traditional dishes or exotic flavours. A fine dining experience or a family-style meal. Every private chef experience is unique! Submit your request and personalize yours.








Frequently asked questions
Below, you can find the most common questions about private chef services in Hunterdon County.
What does a private chef service include in Hunterdon County?
A private chef service includes everything necessary to enjoy a personalized dining experience at home. This includes:
- Customization of a menu based on your preferences;
- Purchase of ingredients;
- Mise en place (preparation of ingredients) before arrival;
- Preparation of the menu at your home;
- Complete table service;
- Set up and cleaning of the kitchen and used spaces.
Please note that tableware and glassware are not included. Gratuity is entirely at your discretion.
How much does a private chef cost in Hunterdon County?
The price of renting a chef in Hunterdon County can vary depending on the specifics, but smaller groups tend to have a slightly different price per person compared to larger gatherings.
Booking prices range from 135 USD to 171 USD. For groups of 13 people or more, the price is 135 USD per person. For groups of 7 to 12 people, the cost is 139 USD per person. For groups of 3 to 6 people, the rate is 156 USD per person, and for 2 people, the price is 171 USD per person.
Seasonal ingredients, your location, and how soon you book also affect the final price. If you're interested in getting free quotes with no obligation, fill out our form and let the best chefs near you send unique proposals for your event.
How can I hire a private chef in Hunterdon County?
Booking is easy! Just tell us the date of your event, number of guests, dietary preferences and any allergies, and a few details about your kitchen. Within a few hours, you'll receive customized menus from qualified chefs. Each chef's profile will include their experience, reviews, and photos of their dishes.
Feel free to chat directly with the chefs through our platform. Ask them to modify menus, discuss pricing, or get answers to any questions you might have. Once you've found the perfect chef and menu, finalize your reservation online. We'll then provide the chef's contact information to confirm any final details.
How can I find a private chef near me?
There are currently 304 chefs available in Hunterdon County. Fill out a form specifying your needs and the date. Take a Chef will connect you with the best available chefs in Hunterdon County who will send you their menu proposals. You can then choose the chef and menu that suits you best.
Is there a maximum number of guests for a private chef service?
While there's no strict limit on guest count, private chef experiences are designed to create a more intimate atmosphere, perfect for gatherings of friends and family. Since most homes have limited space to accommodate large groups, parties typically don't exceed 15 people.
Does the chef cook at my house?
Yes, the chef always prepares the menu at your home for a more personalized experience. However, some prep work might be done beforehand for complex dishes.
Can I cook along with the chef?
Absolutely! Many guests are passionate about food and relish the chance to learn from the chef. You can pick up new kitchen skills and get a behind-the-scenes look at each dish on the menu. Feel free to jump in and cook alongside the chef for a truly interactive experience!
Are the ingredients fresh?
Yes, they're 100% fresh. Unlike restaurants with pre-made dishes, private chefs prioritize using the freshest ingredients possible. This is because the chef creates a customized menu specifically for you, then goes out and sources the finest ingredients to bring your chosen dishes to life.
Are drinks included in the personal chef service?
Drinks are not typically included, but you can discuss adding them to the menu proposal with the chef.
How much should I tip my private chef in Hunterdon County?
Tipping for private chefs is entirely at your discretion. Our goal is for you to have an unforgettable experience, and the chef always appreciates a nice tip. However, the decision and amount are completely up to you.
Key information about our chefs in Hunterdon County
Discover more details about our private chefs and their services.
The average age of our private chefs in Hunterdon County
Percentage of our women chefs in Hunterdon County.
The average wait time from submitting the request and receiving the first menu.
Our very first private chef service in Hunterdon County.
Percentage of services with kids in Hunterdon County.
Maximum number of bookings for a personal chef by a single client in Hunterdon County.
Increase in the number of bookings for a chef from last year in Hunterdon County.
Languages spoken by our personal chefs in Hunterdon County.
Percentage of guests that hired a chef more than once.
Average number of days booked for multiple services at home with a private chef.
Photos uploaded to the platform by our private chefs in Hunterdon County.
Average timeframe from sending the request to booking.
How many chef services are booked in Hunterdon County each month?
Private chef reservations can vary seasonally depending on the destination. In Hunterdon County, for example, demand often increases during special dates like Valentine's Day or Mother's Day, so it's best to book in advance.
If you're wondering about the best time to hire a chef, any month is perfect for enjoying a private chef. Just keep in mind that prices may vary, especially for last-minute bookings. So, don't wait—book your chef early to secure your unique dining experience in Hunterdon County.
Cost of a private chef in Hunterdon County
The cost of hiring a private chef in Hunterdon County can vary based on several factors, including the number of people in your group or seasonality. Larger groups tend to have a different average rate per person compared to smaller groups that hire a chef:
Booking prices range from 135 USD to 171 USD per person.
For 13 people or more: 135 USD
For 7 to 12 people: 139 USD
For 3 to 6 people: 156 USD
For 2 people: 171 USD.
Additionally, prices can fluctuate depending on the time of year, location, and how soon you book your personal chef. If you want to get free quotes, just fill out our form and receive tailored proposals for your event. No committment at all.
Private chefs registrations
After many years of offering our services, we are lucky to have a fantastic team of chefs that keeps growing in Hunterdon County!
2 personal chefs register with us every month. Our verification team reviews these new chef profiles daily to categorize them, allowing you to discover incredible new chefs every month.
What is the most reserved type of cuisine in Hunterdon County?
We mainly offer six types of cuisine in Hunterdon County: Mediterranean, Italian, French, Japanese, Mexican, and surprise. The type of cuisine with the highest number of bookings is the Chef's special, but you can have anything you want (our surprise menu will cover that!).
Beyond these six types of cuisine, our private chefs personalize diverse menus for their clients every day, adjusting every detail to find the perfect menu for every occasion and every group. Our private chefs can accommodate any allergy or dietary restriction and suggest other cuisines or fusion dishes. Submit your request and hire a chef in Hunterdon County!






Talk to our chefs in Hunterdon County
Each of our chefs is one-of-a-kind, with professional culinary training and years of experience in diverse restaurants. Craving Italian pasta, Spanish paella, or traditional sushi in Hunterdon County? You’ll get it. Tell us about your event in Hunterdon County, and discover the best chefs who will customize every detail of your experience.









