Private Chef in Huntington Beach
Rent one of our 536 private chefs for a unique dining experience. You choose the menu, and the cleanup is included.





















A personal chef for any occasion in Huntington Beach
Since the first private chef joined Take a Chef in Huntington Beach in September 2016, more than 536 Private Chefs have joined our platform in Huntington Beach and offered their services as private chefs anywhere in Orange County.
Starting in 2016, 13,602 guests have already enjoyed a chef in Huntington Beach. To book your chef in Huntington Beach, just share your event details in our form. Receive proposals from top chefs and chat with them until you find your match.
Up until today, our chefs have shared 6,094 customized menu proposals, sending a total of 11,630 messages to their guests, who rated their experience with an average score of 4.76 out of 5.
Since the first dinner provided by Take a Chef, 13,602 guests have enjoyed unique experiences with no hassle. Our guests in Huntington Beach usually book menus around 178 USD per person, including 3.97 courses, sharing an average of 4.93 messages with their chefs. If you've never had a chef at home but want to add an extra spice to your next celebration, just rent a chef in Huntington Beach.












How it works
Personalize your request
Share with us the details of your dream meal, including type of cuisine, preferences, and intolerances.
Receive menu proposals
Our chefs will design menus based solely on your wants and needs.
Get chatty with your chefs
Don't be shy about exchanging some messages with your chefs until your perfect menu is ready!
Book your experience
Once you are happy with your choice, submit your payment to secure your experience.
Enjoy!
All there is left to do is count down the days till your culinary experience begins!
Find your chef
Customize your request and start talking with your chefs.
536 Private Chefs in Huntington Beach
Get to know more about our top rated Private Chefs in Huntington Beach












More than 13,600 guests have already enjoyed the experience
4.67 Chef
The guests in Huntington Beach have scored the experience with their Private Chef with a 4.67.
4.81 Food quality
The quality of the menus cooked by our Private Chefs in Huntington Beach received an average score of 4.81.
4.72 Presentation
Not only taste counts! The presentation of our private chefs' dishes has received a 4.72 average score.
4.78 Cleaningness
The cleanup of the kitchen and dining area in Huntington Beach has been scored with a 4.78 on average.
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6,094 menus personalized by our Private Chefs in Huntington Beach
Every occasion is unique - make sure you have the right chef and menu for it!








Caviar toast, purple potatoes, creme fraiche
Truffled deviled eggs with candied bacon
Burrata bruschetta, sweety drop peppers, crispy capers, chimichurri (vegetarian)
Smoked scallops, chorizo with basil oil
Pan seared scallops, wild rucula , lemongrass, mango relish, thom kha broth
Pappardelle with harissa smoked tomato and lobster cream
Knife beef tartare with pistachios, parmesan and dried tomatoes
Roasted wild mushroom bruschetta (vegetarian)
Tomahawk, bordelaise, confit shallots
Butter poached lobster, crispy basmati rice, burnt orange, saffron and toasted pine nuts
Seared dried aged beef, potato foam, roasted woodear shrooms
Porcini crusted cauliflower with olive pistou (vegetarian)
Dark chocolate mousse with kumquats and chocolate miso tuile
Tarte aux fraises buttery tart shell filled with pastry cream and topped with fresh strawberries and apricot glaze
Japanese passionfruit cheesecake, sudachi sorbet & green tea feuilletine
Aerated matcha cheesecake, fresh berry coulis and white chocolate crumble
Welcome bites • mini crab cakes with lemon aioli • mini truffle mushroom tartlets (rich and savory, perfect for the season) • roasted butternut squash soup shots with maple drizzle
Winter burrata salad roasted beets, arugula, candied walnuts, pomegranate, balsamic reduction
Beef tenderloin with red wine demi-glace
Side dishes (family style) • creamy mac & cheese • roasted garlic mashed potatoes • sautéed broccolini with lemon butter
Choice of: • warm apple crumble with vanilla bean ice cream or • classic pecan tart with maple syrup (house-made)
Grilled corn dip - street style corn, blue corn tortillas, tajin,
Stuffed paccheri pasta - three cheese, basil, blistered tomato, balsamic, green onion
Stuffed mushrooms - spinach, artichoke, goat cheese
Classic bruschetta - tomato, garlic, basil, balsamic
Grilled vegetable bruschetta - zucchini, squash, onion, tomato, balsamic, garlic, basil
Fried polenta - goat cheese, spinach, charred tomato marinara
Roasted tomato bisque - parmesan cheese, basil cream
Caprese salad - fresh mozzarella, basil, heirloom tomato, arugula
Berry salad - spring mix greens, blueberry, raspberry, strawberry, blackberry, candied pecan
Roasted corn chowder - corn, cilantro, heirloom tomato
Citrus avocado salad - avocado, oranges, grape fruit, manchego cheese, citrus vinaigrette
Poached pear salad - blue cheese, arugula, walnuts
Mini cheese lasagna - alfredo sauce, garlic scented spinach, asiago, fresh mozzarella
Stuffed chicken alfredo - kale, parmesan, garlic, fettuccini pasta,
Grilled vegetable tower - portobello mushroom, red pepper, onion, squash, zucchini, basil, balsamic, charred tomato marinara
Seared salmon - roasted potatoes, chimichurri, tomato relish
Beef tenderloin filet - garlic roasted potatoes, asparagus, rosemary infused red wine reduction
White bean cassoulet - tomato, garlic, onion, roasted fennel
Root vegetable au vin - turnip, rutabaga, carrot, parsnip, white wine
Pasta primavera- asparagus, tomatoes, spinach, mushrooms, garlic cream
Braised mushroom - parmesan risotto, grilled char
Chocolate mousse trifle
Croisant bread pudding - carmel, chocolate,
Creme brulee - chantilly cream
Carmel dutch apple - vanilla gelato
Classic tiramisu - espresso, chantilly cream, chocolate
Brie and berry - crisp cracker smeared with warm brie and a berry jam
Prawn cocktail in phyllo cups - phyllo cups filled with shrimp and avocado salsa
Tuna tartare cones - ahi tuna in crispy sesame wonton cones
Curried crab and corn vol au vents - puff pastry shells filled with subtle curry infused crab and sweet corn
Bang bang shrimp - tempura covered shrimp tossed in a zesty bang bang sauce
Chicken satay skewers - grilled marinated chicken with peanut sauce
Mini chicken tosatados - corn shell filled with marinated grilled chicken, avocado and salsa rojo
Beef tenderloin crostini - sliced seared beef with horseradish crème
Cocktail meatballs in ginger spice - homemade beef meatballs served with a gingerbread bbq sauce
French onion mushroom caps - mushroom caps filled with carmalized french onion soup topped with gruyere cheese
Basil and tomato cream soup shots - a little comfort food here with tomato and basil soup shots with grilled cheese dippers
Feta and fig crostini - cream feta mouse served with fig jam on a toasted crostini
Chicken liver tarin with beetroot cream, carminised onion and cognac
Slow cook lamb, nduja croquettes , red pepper chutney, micro herbs
Sweet potato tarte tatin with crème fraîche
Haddock and spring onion fish cake, with tomato chutney and tartar
Steak royal, with sweet potato chips and bacon sauce
Steak pie, with herb mash and steamd veg
Bangers and mash with onion gravy
Lamb loin, wrapped in pancetta with ratatouille and fondant potatoes
Cod loin, herb crusted with baby potatos, med veg and dill sauce
Sirloin steak, with roast vine tomatos, dauphinoise and chimichurri
Slow roasted beetroot wellington, with veg gravy and baby potatos
Sticky toffee pudding
Apple, peach and pear crumble with toffee sauce and madagascar vanilla ice-cream
Bread and butter pudding
Cookie dough with ice cream
Chocolate brownie and ice cream
Beef tartare, dijon mustard, capers & quail egg
Burrata with roasted cherry tomatoes & basil oil
Crispy calamari with lemon aioli
Roasted cauliflower with tahini, herbs & pomegranate
Pan-seared chicken breast with lemon thyme sauce & roasted potatoes
Braised short ribs with red wine reduction & root vegetables
Grilled salmon with herb sauce, asparagus & quinoa
Mushroom risotto with parmesan & fresh herbs (vegetarian option)
Flourless chocolate cake with red berry coulis
Vanilla panna cotta with seasonal fruit
Seasonal fruit platter
Fresh baked bread with extra virgin olive oil cruets served tableside
Fig and goat cheese gallets with rosemary
Croquettes with local linquica and cheese. smoky harissa dipping sauce
Day boat halibites - lightly breaded local halibut with lemon dill aioli
Paella with local seafood favorites - herbs, rice, saffron and caldo
Grilled baja oysters - estilo baja sur with grilled lemon and herbs
Chicken skewers with smoky harrissa (a morocaan condiment) and sage pesto,
Assorted house pastries with local honey and toasted nuts
Turkey hummus sliders
Hummus & pita chips
Mix green couscous salad: garbanzo beans, tomatoes, cheese, peppers, onion, olive & red wine vinaigrette
Shrimp lettuce salad, tomatoes, pumpkin seeds, almonds, corn & aged white wine vinaigrette
Arugula salad, pears, artichoke, crouton & white balsamic vinaigrette
Chicken & salmon kabob: saffron rice, roasted tomatoes with vegetables, tzatziki sauce
Assorted baklava
Cheese cake : berries coulis & strawberries
Chocolate chocolate mousse cake: berries, berries coulis
Blackened shrimp - risotto, parmesan, spinach, artichokes
Lobster bisque - butter poached lobster, cognac cream
Crab and ahi tuna poki - avocado, ahi tuna, crab, chives, cilantro, lime
Shrimp cocktail - bloodymarry cocktail sauce
Poached pear salad - prosciutto, blue cheese, arugula, walnuts
Caesar salad - garlic crostini, parmesan cheese
Wedge salad - blue cheese, tomato, cucumber, red onion
Citrus avocado salad - avocado, oranges, grapefruit, radish, candied walnuts citrus vinaigrette
Seafood pasta - lobster, shrimp, scallops, crab, saffron tomato butter sauce, cappellini pasta
Beef tenderloin filet oscar with red crab- garlic roasted potatoes, asparagus, rosemary infused red wine reduction, roasted tomato hollandaise
Beef short rib style osso bucco - parmesan risotto, garlic spinach
Prime rib roast - garlic studded and herb crusted, with beef au jus, fondant potatoes, roasted onions, mushrooms, brussels sprouts
Chateaubriand - garlic confit, mushrooms, red wine reduction, roasted potatoes, brussels sprouts
Chilean sea bass - roasted fingerling potatoes, haricots verts, tomato butter sauce
Beef tenderloin filet with butter poached lobster tail - garlic roasted potatoes, asparagus, rosemary infused red wine reduction, scampi butter
Tiramisu semifreddo - sponge cake, espresso, dark chocolate, mascarpone whipped cream
Chocolate mousse trifle
Lemon zabaione - fresh berries
Creme brulee - chantilly cream
Carmel dutch apple - vanilla gelato
Personalize your menu
A romantic dinner or a gathering of friends. Traditional dishes or exotic flavours. A fine dining experience or a family-style meal. Every private chef experience is unique! Submit your request and personalize yours.








Frequently asked questions
Below, you can find the most common questions about private chef services in Huntington Beach.
What does a private chef service include in Huntington Beach?
A private chef service includes everything necessary to enjoy a personalized dining experience at home. This includes:
- Customization of a menu based on your preferences;
- Purchase of ingredients;
- Mise en place (preparation of ingredients) before arrival;
- Preparation of the menu at your home;
- Complete table service;
- Set up and cleaning of the kitchen and used spaces.
Please note that tableware and glassware are not included. Gratuity is entirely at your discretion.
How much does a private chef cost in Huntington Beach?
The price of renting a chef in Huntington Beach can vary depending on the specifics, but smaller groups tend to have a slightly different price per person compared to larger gatherings.
Booking prices range from 143 USD to 156 USD. For groups of 13 people or more, the price is 143 USD per person. For groups of 7 to 12 people, the cost is 108 USD per person. For groups of 3 to 6 people, the rate is 122 USD per person, and for 2 people, the price is 156 USD per person.
Seasonal ingredients, your location, and how soon you book also affect the final price. If you're interested in getting free quotes with no obligation, fill out our form and let the best chefs near you send unique proposals for your event.
How can I hire a private chef in Huntington Beach?
Booking is easy! Just tell us the date of your event, number of guests, dietary preferences and any allergies, and a few details about your kitchen. Within a few hours, you'll receive customized menus from qualified chefs. Each chef's profile will include their experience, reviews, and photos of their dishes.
Feel free to chat directly with the chefs through our platform. Ask them to modify menus, discuss pricing, or get answers to any questions you might have. Once you've found the perfect chef and menu, finalize your reservation online. We'll then provide the chef's contact information to confirm any final details.
How can I find a private chef near me?
There are currently 536 chefs available in Huntington Beach. Fill out a form specifying your needs and the date. Take a Chef will connect you with the best available chefs in Huntington Beach who will send you their menu proposals. You can then choose the chef and menu that suits you best.
Is there a maximum number of guests for a private chef service?
While there's no strict limit on guest count, private chef experiences are designed to create a more intimate atmosphere, perfect for gatherings of friends and family. Since most homes have limited space to accommodate large groups, parties typically don't exceed 15 people.
Does the chef cook at my house?
Yes, the chef always prepares the menu at your home for a more personalized experience. However, some prep work might be done beforehand for complex dishes.
Can I cook along with the chef?
Absolutely! Many guests are passionate about food and relish the chance to learn from the chef. You can pick up new kitchen skills and get a behind-the-scenes look at each dish on the menu. Feel free to jump in and cook alongside the chef for a truly interactive experience!
Are the ingredients fresh?
Yes, they're 100% fresh. Unlike restaurants with pre-made dishes, private chefs prioritize using the freshest ingredients possible. This is because the chef creates a customized menu specifically for you, then goes out and sources the finest ingredients to bring your chosen dishes to life.
Are drinks included in the personal chef service?
Drinks are not typically included, but you can discuss adding them to the menu proposal with the chef.
How much should I tip my private chef in Huntington Beach?
Tipping for private chefs is entirely at your discretion. Our goal is for you to have an unforgettable experience, and the chef always appreciates a nice tip. However, the decision and amount are completely up to you.
Key information about our chefs in Huntington Beach
Discover more details about our private chefs and their services.
The average age of our private chefs in Huntington Beach
Percentage of our women chefs in Huntington Beach.
The average wait time from submitting the request and receiving the first menu.
Our very first private chef service in Huntington Beach.
Percentage of services with kids in Huntington Beach.
Maximum number of bookings for a personal chef by a single client in Huntington Beach.
Increase in the number of bookings for a chef from last year in Huntington Beach.
Languages spoken by our personal chefs in Huntington Beach.
Percentage of guests that hired a chef more than once.
Average number of days booked for multiple services at home with a private chef.
Photos uploaded to the platform by our private chefs in Huntington Beach.
Average timeframe from sending the request to booking.
How many chef services are booked in Huntington Beach each month?
Private chef reservations can vary seasonally depending on the destination. In Huntington Beach, for example, demand often increases during special dates like Valentine's Day or Mother's Day, so it's best to book in advance.
If you're wondering about the best time to hire a chef, any month is perfect for enjoying a private chef. Just keep in mind that prices may vary, especially for last-minute bookings. So, don't wait—book your chef early to secure your unique dining experience in Huntington Beach.
Cost of a private chef in Huntington Beach
The cost of hiring a private chef in Huntington Beach can vary based on several factors, including the number of people in your group or seasonality. Larger groups tend to have a different average rate per person compared to smaller groups that hire a chef:
Booking prices range from 143 USD to 156 USD per person.
For 13 people or more: 143 USD
For 7 to 12 people: 108 USD
For 3 to 6 people: 122 USD
For 2 people: 156 USD.
Additionally, prices can fluctuate depending on the time of year, location, and how soon you book your personal chef. If you want to get free quotes, just fill out our form and receive tailored proposals for your event. No committment at all.
Private chefs registrations
After many years of offering our services, we are lucky to have a fantastic team of chefs that keeps growing in Huntington Beach!
4 personal chefs register with us every month. Our verification team reviews these new chef profiles daily to categorize them, allowing you to discover incredible new chefs every month.
What is the most reserved type of cuisine in Huntington Beach?
We mainly offer six types of cuisine in Huntington Beach: Mediterranean, Italian, French, Japanese, Mexican, and surprise. The type of cuisine with the highest number of bookings is the Chef's special, but you can have anything you want (our surprise menu will cover that!).
Beyond these six types of cuisine, our private chefs personalize diverse menus for their clients every day, adjusting every detail to find the perfect menu for every occasion and every group. Our private chefs can accommodate any allergy or dietary restriction and suggest other cuisines or fusion dishes. Submit your request and hire a chef in Huntington Beach!






Talk to our chefs in Huntington Beach
Each of our chefs is one-of-a-kind, with professional culinary training and years of experience in diverse restaurants. Craving Italian pasta, Spanish paella, or traditional sushi in Huntington Beach? You’ll get it. Tell us about your event in Huntington Beach, and discover the best chefs who will customize every detail of your experience.









