Private Chef in Ives Estates
Rent one of our 898 private chefs for a unique dining experience. You choose the menu, and the cleanup is included.





















A personal chef for any occasion in Ives Estates
Since the first private chef joined Take a Chef in Ives Estates in March 2017, more than 898 Private Chefs have joined our platform in Ives Estates and offered their services as private chefs anywhere in Miami-Dade County.
Starting in 2017, 74,027 guests have already enjoyed a chef in Ives Estates. To book your chef in Ives Estates, just share your event details in our form. Receive proposals from top chefs and chat with them until you find your match.
Up until today, our chefs have shared 33,153 customized menu proposals, sending a total of 52,529 messages to their guests, who rated their experience with an average score of 4.79 out of 5.
Since the first dinner provided by Take a Chef, 74,027 guests have enjoyed unique experiences with no hassle. Our guests in Ives Estates usually book menus around 180 USD per person, including 4.26 courses, sharing an average of 4.67 messages with their chefs. If you've never had a chef at home but want to add an extra spice to your next celebration, just rent a chef in Ives Estates.












How it works
Personalize your request
Share with us the details of your dream meal, including type of cuisine, preferences, and intolerances.
Receive menu proposals
Our chefs will design menus based solely on your wants and needs.
Get chatty with your chefs
Don't be shy about exchanging some messages with your chefs until your perfect menu is ready!
Book your experience
Once you are happy with your choice, submit your payment to secure your experience.
Enjoy!
All there is left to do is count down the days till your culinary experience begins!
Find your chef
Customize your request and start talking with your chefs.
898 Private Chefs in Ives Estates
Get to know more about our top rated Private Chefs in Ives Estates












More than 74,000 guests have already enjoyed the experience
4.64 Chef
The guests in Ives Estates have scored the experience with their Private Chef with a 4.64.
4.82 Food quality
The quality of the menus cooked by our Private Chefs in Ives Estates received an average score of 4.82.
4.76 Presentation
Not only taste counts! The presentation of our private chefs' dishes has received a 4.76 average score.
4.85 Cleaningness
The cleanup of the kitchen and dining area in Ives Estates has been scored with a 4.85 on average.
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33,153 menus personalized by our Private Chefs in Ives Estates
Every occasion is unique - make sure you have the right chef and menu for it!








Baby organic rugula with roasted beets and goat cheese
Cesar salad with croutons and tomato confit and parmesan tuile
Nicoise organic salad , mixed greens, tuna, tomato ,
Fresh lump crab cake with smoke paprika tártara sauce
Bacon wrapped brussels sprouts and maple glaze
Beef carpaccio with parmesan sliced and baby arugula
Ahí tuna sashimi ponzu sauce and alioli avocado
Surf and turf with lemon grass shrimps and beef tenderloin
Beef filet mignon and blue cheese with peppercorn saucea and grilled asparagus with provenza herbs
Grilled octopus with roasted potatoes and chimichurri
Seafood ceviche ( shrimp, calamari, scallops, fresh local fish) fresh mango, cilantro, lime, red onion, tomatillo green sauce and yuca chips
Branzino caponata with pine nuts and tomato foam
Chocolate in textures, mousse, cream , ice cream
Crème caramel with whipped cream
Strawberry pavlova and chantilly and caramel
Key lime tart, with toasted meringue and fresh raspberries
• the best guacamole ever, served with tortilla chips
• crostini topped with avocado cream and a spicy, garlicky shrimp
• molletes: traditional mexican toast with refried beans and a blend of three cheeses au gratin, topped with pico de gallo
• choriqueso (chorizo with cheese) quesadilla bites
• grilled quesadillas filled with roasted poblano peppers and roasted corn in a creamy sauce
• chipotle hummus with crudités
• caprese and avocado salad in a skewer with a spicy balsamic reduction
• sinaloa-style cream cheese shrimp dip
• ahi tuna aguachile (raw ahi tuna submerged in a spicy serrano pepper-lime marinade)
• crostini with feta cheese and a peach-jalapeño pico de gallo
• shanklish: yogurt cheese balls coated with za'atar and chile de árbol
• mexico city-style street corn (lime juice, chili pepper powder, a hint of mayo)
• mexican angel-hair pasta (fideo) in a tomato-chipotle sauce with chorizo
• sweet corn, tomato, and avocado salad with cilantro-jalapeño dressing
• spicy avocado soup (chilled)
• watermelon-tomatillo salad with jalapeño dressing (may-sept.)
• jícama and mandarin orange salad with pepitas (roasted pumpkin seeds) (nov.-apr.)
• traditional tortilla soup (sopa azteca): spicy tomato broth, crispy tortilla strips. queso fresco, ancho chiles, avocado and crema
• smoked trout tostada topped with slices of avocado
• spaghetti with cilantro-pepita pesto
• peach, tomato, tomatillo and jalapeño salad
• chef's garden salad with mustard vinaigrette
• turkey-mint meatballs in a tomato-chipotle sauce with homemade crema
• beer-braised pork tacos, served with habanero-pickled onions
• flank steak tacos with jamaica (hibiscus) and jalapeño syrup (spicy and sweet)
• bacon-japapeño mac & cheese
• baked chicken enchiladas in a creamy sauce, au gratin (enchiladas suizas)
• queso fundido (melted cheese blend) with either crispy chorizo or garlic mushrooms
• shrimp (or whitefish) mexican ceviche, served with plantain chips
• chicken mole tacos, made with black oaxaca mole
• grilled flank steak strips marinated and dark mexican beer, served with rice and beans
• pan-seared mahi mahi in adobo with grilled pineapple salsa
• lime-rubbed grilled chicken tacos with avocado-corn relish
• shrimp and grits with a mexican twist
• silky cream cheese flan, served with fresh berries
• traditional mexican three-milks cake (pastel de tres leches) (6+guests)
• grilled plantains in a honey buttery sauce with fresh berries, pecans, and homemade crema
• coffee flan with a subtle tequila whipped cream
• spicy mexican dark chocolate torte (flourless)
• mexican traditional corn ice cream, served with savory popcorn
• mexican chocolate mousse with burnt rum
• rich brown butter and walnut brownies, served with vanilla ice cream
• mango-serrano pepper-mezcal sorbet
• dulce de leche cheesecake with pecans (6+ guests)
• sweet corn ice cream
• spicy dark chocolate pudding with chile and cinnamon
• warm cherry-jalapeño-mint upside-down cake
• corn panna cotta with blueberry coulis
Esquites: corn kernels, epazote, chile, mayo and lime juice
Elena’s special guacamole ( guacamole with pomegranate seeds) served with chips
Mushrooms quesadillas topped with crema fresca
Ensalada condesa: spinach, onions, queso fresco, pumpkins seeds and watermelon
Queso fundido - melted cheese served with warm tortillas, perfect for dipping and sharing. choose between mushrooms or carme asada
Aguachile ceviche: a vibrant and spicy mexican ceviche made with shrimp marinated in lime juice, mixed with thinly sliced cucumber, red onion, cilantro, and serrano peppers, served with tostadas
Shrimp ceviche tostadas - fresh shrimp with lime, cilantro, and diced vegetables, served on crisp tortilla rounds
Tacos de tinga de pollo: organic shredded chicken cooked in a chipotle salsa, topped with shredded lettuce and queso fresco
Carne asada tacos grilled marinated steak topped with onions, cilantro, and lime
Carnitas tacos - slow-cooked and tender pork, seasoned to perfection and served with diced onions, cilantro, and lime
Mushrooms and huitlacoche tacos topped with pico de callo and green sauce
Fish tacos baja style topped with pico de gallo and chipotle mayo
Churro chips with cajeta and chocolate
Tres leches cake
Cesar salad organic mezclum with a marinated anchovies and tomato confit
Mezclum salad with beets, goat cheese, caramelized pecans and raspberry vinaigrette
Fresh lump crab cake with smoke paprika tártara sauce
Beef carpaccio ,baby arugula with crispy capers and parmesan emulsion
Tuna tartar with caviar: mayo ginger foam
Charbroiled octopus with romesco and green salad
Paella mixta, seafood, and vegetables
Mediterranean mussels with tomato and garlic
Beef filet mignon with peppercorn saucea and grilled asparagus with provenza herbs
Ribeye with demi glacé , truffle smash potatoes and grilled veggies
Flan caramel with chantilly
Chocolate mousse with gianduja cream and vanilla ice cream
Key lime with fresh whipped cream and graham crackers
Strawberry pavlova and chantilly and salted caramel
• the best guacamole ever, served with tortilla chips
• crostini topped with avocado cream and a spicy, garlicky shrimp
• molletes: traditional mexican toast with refried beans and a blend of three cheeses au gratin, topped with pico de gallo
• choriqueso (chorizo with cheese) quesadilla bites
• grilled quesadillas filled with roasted poblano peppers and roasted corn in a creamy sauce
• chipotle hummus with crudités
• caprese and avocado salad in a skewer (brocheta de ensalada caprese y aguacate)
• sinaloa-style cream cheese shrimp dip
• ahi tuna aguachile (raw ahi tuna submerged in a spicy serrano pepper-lime marinade)
• crostini with feta cheese and a peach-jalapeño pico de gallo
• shanklish: yogurt cheese balls coated with za'atar and chile de árbol
• chef's surprise: a starter to complement a variety of flavors and textures
• mexico city-style street corn (lime juice, chili pepper powder, a hint of mayo)
• mexican angel-hair pasta (fideo) in a tomato-chipotle sauce with chorizo
• sweet corn, tomato, and avocado salad with cilantro-jalapeño dressing
• spicy avocado soup (chilled)
• watermelon-tomatillo salad with jalapeño dressing (may-sept.)
• jícama and mandarin orange salad with pepitas (roasted pumpkin seeds) (nov.-apr.)
• traditional tortilla soup (sopa azteca): spicy tomato broth, crispy tortilla strips. queso fresco, ancho chiles, avocado and crema
• smoked trout tostada topped with slices of avocado
• spaghetti with cilantro-pepita pesto
• peach, tomato, tomatillo and jalapeño salad
• chef's garden salad with mustard vinaigrette
• beer-braised pork tacos, served with habanero-pickled onions
• flank steak tacos with jamaica (hibiscus) and jalapeño syrup (spicy and sweet)
• bacon-japapeño mac & cheese
• baked chicken enchiladas in a creamy sauce, au gratin (enchiladas suizas)
• queso fundido (melted cheese blend) with either crispy chorizo or garlic mushrooms
• shrimp (or whitefish) mexican ceviche, served with plantain chips
• chicken mole tacos, made with black oaxaca mole
• grilled flank steak strips marinated and dark mexican beer, served with rice and beans
• pan-seared mahi mahi in adobo with grilled pineapple salsa
• shrimp and grits with a mexican twist
• silky cream cheese flan, served with fresh berries
• traditional mexican three-milks cake (pastel de tres leches) (6+guests)
• grilled plantains in a honey buttery sauce with fresh berries, pecans, and crema (vegan, lactose free)
• coffee flan with a subtle tequila whipped cream
• spicy mexican dark chocolate torte (flourless)
• mexican traditional corn ice cream, served with savory popcorn
• mexican chocolate mousse with burnt rum
• rich brown butter and walnut brownies, served with vanilla ice cream
• mango-serrano pepper-mezcal sorbet
• dulce de leche cheesecake with pecans (6+ guests)
• spicy dark chocolate pudding with chile and cinnamon
• warm cherry-jalapeño-mint upside-down cake
• corn panna cotta with blueberry coulis
*festa- tropical salsa bar- pico de gallo, white bean purée, salsa verde.skewers of grilled tropical fruit. assorted flat bread and corn chips
*espelete chile lime prawn cocktail with peach horseradish cocktail sauce
*greek plate- hummus,tzatziki, tabouli flat bread. lemons and extra virgin olive oil and brined olives and stuffed grape leafs
*polenta board- creamy polenta wild mushrooms and pancetta. truffle oil and crusted bread
*stuffed long peppers with ground beef and melted cheese in a diablo sauce with queso fresco & corn salsa and corn chips
*whipped feta board- brined olives micro greens wild flower honey. mango salsa
*marinated lamb skewers rosemary sea salt mustard jam over curried spanish rice
*grilled eggplant and squash oregano and chile pepper
*greek salad feta cheese calamata olives
*watermelon and cilantro salad champagne vinaigrette and extra virgin olive oil
*chopped green salad with seasoned crab and champagne vinaigrette
*fresh herb salad with butter lettuce and micro greens.champagne citrus vinaigrette
*bresciole- stuffed steak crushed tomatoes herb bread crumbs.centered hard cooked egg, raisins and shaved dark chocolate
*sicilian tuna- roasted in basil marinara sauce.vegetable- ricotta stuffed swiss chard
*chicken coq au vin chicken roasted in brandy glazed carrots
*moroccan chicken roasted with vegetables and herb potatoes
*skewers of seafood, chicken, beef and vegetables grilled or baked over lemon herb rice
*morrocan beef- flat iron steak marinated and rubbed served over seasoned rice and braised greens
*roasted leg of lamb cacciatore served over lemon rice and artichokes
*greek baked lemon chicken chicken with oregano over rice and herb vegetables
*as a vegetarian selection. roasted and stuffed eggplant with quinoa and roasted vegetables
*seafood paella prawns, scallops, lobster and white fish mussels with wild rice and day vegetable
*chilean sea bass- blackened, fresh herbs olive oil and roasted garlic plated with herb artichoke wild rice
Dry aged strip steak with day vegetable and choice of potatoes
*my signature dessert from food network “chopped” a deconstructed tiramisu with poached fruit
*my signature dessert from food network “chopped an orange cup filled with mango sorbeto mascarpone cheese and toasted coconut flakes
*bananas foster with spiced rum cinnamon and vanilla ice cream
*creme brûlée- fresh berries
Mousse de foie gras , crackers and blueberries jam
Bacon wrapped brussels sprouts and maple glaze
Warm shrimp salad, lemon beurre blanc, avocado
Les moules marinieres, les mussels a la mariniere et white whine
Onion soup with gruyere cheese
Salade niçoise, confit tuna and dijon vinaigrette
Pave the salmon roti with ratatouille
Chicken fricasé with mushrooms risotto and parmesan biscuits
Beef filet mignon with peppercorn saucea and grilled asparagus with provenza herbs
Chocolate mousse with gianduja cream and vanilla ice cream
Strawberry pavlova and chantilly
Creme brûlée with berries
Lemon pie with brûlée crust
Foie gras on toast and fig jam
“eclair” with fresh cheese and mini vegetables
Crostini ricotta, peach roasted, italian ham, aragula, balsamic reduction
Beef samoussas will oriental spices
Red tuna tartare with avocado and mango salsa (lime and cilantro)
Mini tart with shrimp on mango tartare with white balsamic glaze
12 french escargots of « bourgogne »
Gourmet salad (italian ham san daniele, smoked duck filet, foie gras and onion confit on mixed salad)
Grilled lobster served with butter lemon or with thai sauce
Scallops carpaccio with passion fruit oil, lime and pink pepper
Goat cheese salad (mixed salad, toasts with goat cheese, mini tarts with goat cheese, parmesan chips, walnuts, grapes, balsamic reduction)
Beef tartare hand cut at the last minute, fresh egg, capres, shallots,
Salmon in gravlax and homemade blinis, light cream
Beef bourguignon (red wine) served with mashed potatoes and carrots, mushrooms
Beef ribeye, garlic butter, mashed potatoes and vegetables
Beef fillet mignon and demi glace sauce, potatoes gratin and asparagus
Chilean sea bas, virgin sauce, risotto, vegetables confit, asparagus
3 lamb chops in pistachio crust or with thyme juice served with gratin of potatoes and asparagus,
Fillet of halibut with champagne sauce, risotto, confit vegetables and asparagus
“saint honore” (petits choux caramelized and vanilla cream)
« merveilleux » raspberry pistachio (shortbread, pistachio fondant, raspberries confit and fresh raspberries)
Apple tatin tart and vanilla ice cream
Lemon tart meringue
Strawberries cake (sponge cake and sirup, light vanilla cream, fresh strawberries)
Pavlova with fresh fruits
Royal chocolate (almonds cake, crunchy praline, chocolate mousse
Personalize your menu
A romantic dinner or a gathering of friends. Traditional dishes or exotic flavours. A fine dining experience or a family-style meal. Every private chef experience is unique! Submit your request and personalize yours.








Frequently asked questions
Below, you can find the most common questions about private chef services in Ives Estates.
What does a private chef service include in Ives Estates?
A private chef service includes everything necessary to enjoy a personalized dining experience at home. This includes:
- Customization of a menu based on your preferences;
- Purchase of ingredients;
- Mise en place (preparation of ingredients) before arrival;
- Preparation of the menu at your home;
- Complete table service;
- Set up and cleaning of the kitchen and used spaces.
Please note that tableware and glassware are not included. Gratuity is entirely at your discretion.
How much does a private chef cost in Ives Estates?
The price of renting a chef in Ives Estates can vary depending on the specifics, but smaller groups tend to have a slightly different price per person compared to larger gatherings.
Booking prices range from 115 USD to 130 USD. For groups of 13 people or more, the price is 115 USD per person. For groups of 7 to 12 people, the cost is 117 USD per person. For groups of 3 to 6 people, the rate is 135 USD per person, and for 2 people, the price is 130 USD per person.
Seasonal ingredients, your location, and how soon you book also affect the final price. If you're interested in getting free quotes with no obligation, fill out our form and let the best chefs near you send unique proposals for your event.
How can I hire a private chef in Ives Estates?
Booking is easy! Just tell us the date of your event, number of guests, dietary preferences and any allergies, and a few details about your kitchen. Within a few hours, you'll receive customized menus from qualified chefs. Each chef's profile will include their experience, reviews, and photos of their dishes.
Feel free to chat directly with the chefs through our platform. Ask them to modify menus, discuss pricing, or get answers to any questions you might have. Once you've found the perfect chef and menu, finalize your reservation online. We'll then provide the chef's contact information to confirm any final details.
How can I find a private chef near me?
There are currently 898 chefs available in Ives Estates. Fill out a form specifying your needs and the date. Take a Chef will connect you with the best available chefs in Ives Estates who will send you their menu proposals. You can then choose the chef and menu that suits you best.
Is there a maximum number of guests for a private chef service?
While there's no strict limit on guest count, private chef experiences are designed to create a more intimate atmosphere, perfect for gatherings of friends and family. Since most homes have limited space to accommodate large groups, parties typically don't exceed 15 people.
Does the chef cook at my house?
Yes, the chef always prepares the menu at your home for a more personalized experience. However, some prep work might be done beforehand for complex dishes.
Can I cook along with the chef?
Absolutely! Many guests are passionate about food and relish the chance to learn from the chef. You can pick up new kitchen skills and get a behind-the-scenes look at each dish on the menu. Feel free to jump in and cook alongside the chef for a truly interactive experience!
Are the ingredients fresh?
Yes, they're 100% fresh. Unlike restaurants with pre-made dishes, private chefs prioritize using the freshest ingredients possible. This is because the chef creates a customized menu specifically for you, then goes out and sources the finest ingredients to bring your chosen dishes to life.
Are drinks included in the personal chef service?
Drinks are not typically included, but you can discuss adding them to the menu proposal with the chef.
How much should I tip my private chef in Ives Estates?
Tipping for private chefs is entirely at your discretion. Our goal is for you to have an unforgettable experience, and the chef always appreciates a nice tip. However, the decision and amount are completely up to you.
Key information about our chefs in Ives Estates
Discover more details about our private chefs and their services.
The average age of our private chefs in Ives Estates
Percentage of our women chefs in Ives Estates.
The average wait time from submitting the request and receiving the first menu.
Our very first private chef service in Ives Estates.
Percentage of services with kids in Ives Estates.
Maximum number of bookings for a personal chef by a single client in Ives Estates.
Increase in the number of bookings for a chef from last year in Ives Estates.
Languages spoken by our personal chefs in Ives Estates.
Percentage of guests that hired a chef more than once.
Average number of days booked for multiple services at home with a private chef.
Photos uploaded to the platform by our private chefs in Ives Estates.
Average timeframe from sending the request to booking.
How many chef services are booked in Ives Estates each month?
Private chef reservations can vary seasonally depending on the destination. In Ives Estates, for example, demand often increases during special dates like Valentine's Day or Mother's Day, so it's best to book in advance.
If you're wondering about the best time to hire a chef, any month is perfect for enjoying a private chef. Just keep in mind that prices may vary, especially for last-minute bookings. So, don't wait—book your chef early to secure your unique dining experience in Ives Estates.
Cost of a private chef in Ives Estates
The cost of hiring a private chef in Ives Estates can vary based on several factors, including the number of people in your group or seasonality. Larger groups tend to have a different average rate per person compared to smaller groups that hire a chef:
Booking prices range from 115 USD to 130 USD per person.
For 13 people or more: 115 USD
For 7 to 12 people: 117 USD
For 3 to 6 people: 135 USD
For 2 people: 130 USD.
Additionally, prices can fluctuate depending on the time of year, location, and how soon you book your personal chef. If you want to get free quotes, just fill out our form and receive tailored proposals for your event. No committment at all.
Private chefs registrations
After many years of offering our services, we are lucky to have a fantastic team of chefs that keeps growing in Ives Estates!
7 personal chefs register with us every month. Our verification team reviews these new chef profiles daily to categorize them, allowing you to discover incredible new chefs every month.
What is the most reserved type of cuisine in Ives Estates?
We mainly offer six types of cuisine in Ives Estates: Mediterranean, Italian, French, Japanese, Mexican, and surprise. The type of cuisine with the highest number of bookings is the Chef's special, but you can have anything you want (our surprise menu will cover that!).
Beyond these six types of cuisine, our private chefs personalize diverse menus for their clients every day, adjusting every detail to find the perfect menu for every occasion and every group. Our private chefs can accommodate any allergy or dietary restriction and suggest other cuisines or fusion dishes. Submit your request and hire a chef in Ives Estates!






Talk to our chefs in Ives Estates
Each of our chefs is one-of-a-kind, with professional culinary training and years of experience in diverse restaurants. Craving Italian pasta, Spanish paella, or traditional sushi in Ives Estates? You’ll get it. Tell us about your event in Ives Estates, and discover the best chefs who will customize every detail of your experience.









