Private Chef in Jamaica
Rent one of our 1,073 private chefs for a unique dining experience. You choose the menu, and the cleanup is included.





















A personal chef for any occasion in Jamaica
Since the first private chef joined Take a Chef in Jamaica in December 2016, more than 1,073 Private Chefs have joined our platform in Jamaica and offered their services as private chefs anywhere in Queens County.
Starting in 2016, 86,604 guests have already enjoyed a chef in Jamaica. To book your chef in Jamaica, just share your event details in our form. Receive proposals from top chefs and chat with them until you find your match.
Up until today, our chefs have shared 41,068 customized menu proposals, sending a total of 47,576 messages to their guests, who rated their experience with an average score of 4.72 out of 5.
Since the first dinner provided by Take a Chef, 86,604 guests have enjoyed unique experiences with no hassle. Our guests in Jamaica usually book menus around 181.2 USD per person, including 4.83 courses, sharing an average of 5.08 messages with their chefs. If you've never had a chef at home but want to add an extra spice to your next celebration, just rent a chef in Jamaica.












How it works
Personalize your request
Share with us the details of your dream meal, including type of cuisine, preferences, and intolerances.
Receive menu proposals
Our chefs will design menus based solely on your wants and needs.
Get chatty with your chefs
Don't be shy about exchanging some messages with your chefs until your perfect menu is ready!
Book your experience
Once you are happy with your choice, submit your payment to secure your experience.
Enjoy!
All there is left to do is count down the days till your culinary experience begins!
1,073 Private Chefs in Jamaica
Get to know more about our top rated Private Chefs in Jamaica












More than 86,600 guests have already enjoyed the experience
4.54 Chef
The guests in Jamaica have scored the experience with their Private Chef with a 4.54.
4.77 Food quality
The quality of the menus cooked by our Private Chefs in Jamaica received an average score of 4.77.
4.73 Presentation
Not only taste counts! The presentation of our private chefs' dishes has received a 4.73 average score.
4.71 Cleaningness
The cleanup of the kitchen and dining area in Jamaica has been scored with a 4.71 on average.
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41,068 menus personalized by our Private Chefs in Jamaica
Every occasion is unique - make sure you have the right chef and menu for it!








Cole mezze of hummus, labneh & mouhamara with crudite and warm pita (vegetarian)
Roasted fennel & orange salad with pepitas & aleppo chili vinaigrette (vegetarian)
Roasted cauliflower velouté with herb-truffle oil and hazelnuts (vegetarian)
Ceviche of shrimp & mahi mahi with mango-habañero dressing on tostadas
Cacio e pepe – bucatini with pecorino romano & crushed peppercorns (vegetarian)
Hot mezze of fried kibbeh, spinach fatayer and falafel
Chickpea croquetas over tomato fondue and chermoula sauce (vegetarian)
Pistachio crusted sea scallops with labneh tahini and red chilis
Lamb makloubeh with roasted eggplant, piquillo peppers and nuts
Samkeh harra – roasted branzino over rice, herb-tahini dressing
Local whole roasted trout with cinnamon rice & almonds
Roasted eggplant “branzino” with pistachio & lemon gremolata (vegetarian)
Homemade baklava with orange blossom honey and crushed pistachios
Flourless chocolate torte with raspberry coulis
Seasonal fruit tartlet with saba and mint
Mousse au chocolat with sea salt & honey chantilly cream
"corn (off) the cob" - roasted street corn salad, with green & red chilis, cotija cheese and fresh lime aioli, served on tostadas
Frisée salad with buttered radish, crispy shallots and lemon-dijon vinaigrette (vegetarian)
Black bean & cotija tamale with roasted jalapeño crema
Local harvest greens, with pickled red onions, toasted walnuts and tahini dressing (vegetarian)
"fish fry" - pan fried catfish tenders with red cabbage & jalapeno slaw
Apple cider glazed slow-cooked baby back ribs
3-way chicken atop crispy sweet potato belgian waffle, with marinated heirloom carrots and sage-honey syrup
Roasted marinated lion's mane mushrooms over pommes aligot, peppercorn vinaigrette (vegetarian)
Chocolate brioche bread pudding with local honey chantilly cream
Ny style cheesecake with seasonal berry coulis
Fresh cut fruit with warmed honey & tajin
Cinnamon apple compote over crispy belgian waffle with vanilla creme anglais
Meze platter: spanakopita, 2 types of hummus (chickpea and roasted red pepper), mercimek koftesi (turkish lentil balls), baba ganouj, mixed olives, homemade turkish pide bread
Spaghetti aglio olio (the most delicious spaghetti with garlic and oil - and other flavorings) you've ever had!
Char siu chicken (bbq chicken with chinese bbq sauce) served with steamed broccoli
Vietnamese bbq roast pork (served with lettuce, tomato, and cucumber slices)
Grapefruit & habanero skirt steak with grilled tomato salsa - served with tortillas, rice and beans
Salade niçoise - with grilled tuna
Chocolate caramel tart with homemade vanilla gelato
Crab and ikura crostade with avocado crema
Caviar with potato blini, crème fraîche, and chive
Wagyu gyoza with miso soy glaze
Lobster bisque
Seared toro with avocado crema and clementine
Oxtail bolognese with tagliatelle
Surf & turf: filet mignon with shishito peppers and pommes purée, paired with live sea scallops with spring vegetables and herbal broth
Pan-seared diver scallops with spring vegetables
Truffle & maitake risotto
Chocolate semifreddo with ginger tuile
Tempura’d ice cream with fresh berries
Cacao ice cream with toffee snow and white chocolate namelaka
Michellin egg (caviar ,vodka cream,fresh herbs)
Oyster with caviar ,cucumber mignonette and smoked paprika oil
Bang bang shrimp :succulent shrimp that are coated in a light tempura batter and fried until golden brown. the star of the show is the bang bang sauce, creamy and addictive with arugula
Akara & crab black eye pea bean fritters with pickled onions
Chicken vol au vent mornay white wine sauce
Mushroom ravioli with mushrooms sauce topped with caviar
Asparagus and goat cheese tart with black truffle vinaigrette
French mussels bisque with herb confetti
Calabaza soup beef ,vegetables or chicken topped with a pastry dome
Corn velouté diced roasted pumpkin orange oil
Pan-seared duck breast with cherry reduction,potato gratin dauphinois, asparagus spears with mornay sauce
Guinea fowl with cashews white jasmine rice and red kidney beans puree ,beets and carrots salad
French steak au poivre , duchess potatoes ,steamed vegetables
Baked lobster tail topped with creole shrimp mac and cheese truffle jasmine basil rice
Surf and turf steak mushrooms sauce and capers .colossal shrimp passion fruit with accompaniments
Branzino beurre blanc with duchesse potatoes and crispy lotus roots spinach slaw
Snapper filet with mango salsa shrimp rice grilled asparagus
Deconstructed black forest cake with cremas
Lemon and raspberry tartlets with italian meringue
Brioche french toast with salted caramel sauce and toasted pecans
Caribbean mini cake with spiked soursop cream
Assorted fresh oysters - pacific / atlantic and canadian with shallot red wine mignonette, lemon horseradish and homemade wheat crackers
Caviar pie made with sturgeon caviar, chopped hard boiled egg, creme fraiche, chives, and house made bellinis
Wild ramp and new york state morel mushroom tart - goat cheese custard, flaky pastry, local honey and microgreens
Antipasti plate with grilled eggplant, red bell peppers, grilled prawns, radicchio, heirloom tomato, burrata, prosciutto, olives, figs,
Chilled seafood plate with king crab, maine lobster, prawns and oysters with shallot mignonette, horseradish sauce, roast baby beets, and house gluten free crackers
Baked vegetable tarte in phyllo with heirloom tomatoes, goat cheese, french leeks, basil, tarragon and grilled eggplant
Arancini pomodoro - crispy carnaroli rice balls, crushed san marzano tomato, basil, mozzarella d' bufala
Seared grade a duck liver foie gras over fresh hand made raviolini with roasted forest mushrooms and brown butter sauce
Union sq market greens salad with baby gem lettuce, shaved brussels sprouts, bibb, heirloom tomatoes, fresh basil, and crispy pan fried goat cheese coins
Lobster roll with maine lobster salad, celery, top split brioche bun
Authentic prime beef steak tartar with toasted brioche points, traditional garnishes
Burrata caesar salad - red romaine, citrus anchovy parmesan dressing, and grilled bruschetta
Assorted roman goccettis - smoked salmon with robiola cream and parsley, tuna tartar with capers and anchovy, spicy eggplant caponata on bruschetta
Classic fresh jumbo lump maryland crab cake with spicy dill sauce
Soft shell blue crab au meunière with caper, lemon, parsley, enoki mushrooms and butter
Spaghetti carbonara, peas, guanciale, aged pecorino, black trumpet mushrooms
Agnolotti half moon shaped fresh pasta with crushed tomatoes, black olives, roasted garlic, basil, white wine and fresh herbs
Cacio y’ pepe - fresh spaghetti noodles with creamy parmesan and black pepper sauce
Fettuccini pomodoro - fresh spinach fettuccini with ricotta, heirloom tomatoes, fresh basil and pecorino romano
Butternut squash ravioli – hand made butternut squash ravioli in a light lobster cream with chive
Lobster ravioli with lobster sauce, fresh steamed maine lobster and caviar butter
10 oz pan roast ny strip steak with stir-fried vegetables - truffle butter and roasted potatoes
Atlantic black cod - pan roasted, served over parmesan white polenta, organic roasted brussels sprouts and tomato butter sauce
Beef wellington - pastry wrapped filet mignon with a black truffle mushroom duxelle. served with a port wine reduction, roasted parsnips and baby heirloom carrots
New england cioppino (sicilian style fisherman's stew) a rich tomato seafood broth with halibut, cod, salmon and shellfish, braised tender and finished with saffron, white wine, chili pepper and crusty baked bread
Atlantic wild caught salmon - white wine, caper, dill lemon butter - porcini mushroom risotto with baby heirloom ginger carrots
Chicken scaloppini piçatta style with capers, parsley, vermouth and lemon butter, fresh shelled pea farro with sautéed asparagus
Costoletta alla parmigiana - bone-in grass fed veal chop - parmesan, marinara, mozzarella d' bufalo, pecorino romano cheese
Aged ribeye steak, pan roasted, charred chili lime butter, ginger heirloom carrots, truffled pomme frites potatoes
Holland dover sole meunière style with steamed parsley potatoes, ginger carrots and sauteed baby zucchini and pattypan squash
1.5 lb steamed maine lobster with drawn butter with asian stir-fried vegetables and potatoes
Bell and evans slow roasted buttermilk organic free range chicken with rosemary, lemon and oregano - roasted cauliflower and asparagus
Farmers market peak of season vegetarian platter with crispy tofu, cous cous, green lentils, swiss chard and roasted kale
Black sea bass - pan roasted with preserved lemon, capers, parsley and butter, saffron potatoes, roasted eggplant with portobello mushrooms and asparagus
Soft shell crabs (seasonal) lightly dusted, sautéed with lemon parsley, white wine, butter, capers and morel mushrooms
Apple and raisin crepes suzette with whipped cream, cinnamon and caramel sauce
Apple and blueberry crumble with premium vanilla bean ice cream and dulce du leche
Hepburn house dark chocolate warm souffles with crème anglaise sauce
Five layer chocolate cake served warm with vanilla ice cream and berries
Peach and blueberry crumble with premium vanilla bean ice cream and dulce du leche
Brown sugar baked warm bananas foster with caramel and vanilla ice cream
Cheese board – assorted perfectly ripened soft and semi soft cheeses, buckwheat baguette ($12.00 pp upcharge)
Tuna crudo , corn, red onion, citrus dressing , jalapeno
Burrata, cherry tomato, olives, za'atar, bread
Arugula , radicchio, fennel , lemon dressing
Artichokes salad, olives , sunchokes, goat cheese crema, pickled sunchokes
Beef tartare, spices, butter, brioche, quail egg
Beet salad, goat cheese, pistachio, horseradish
Marbeled foie grass , fig jam , brown butter crumbs, sourdough
Home made cavatelli, house bacon, chili, red onion, an amatriciana sauce
Lamb meatballs, sour cream, spicy roasted peppers sauce, sesame
Rigatoni, enduja' , shrimp, scallops, sun-dried tomato - basil pesto
Seafood risotto, herbs, fish fumet, lemon
Gnocchi , braised osso buco ragout, root veggies, sour cream, sunchokes pickles
Grass fed ribeye, artichokes, feta, roasted peppers chutney, olive salsa verde
Filet mignon , potato trine , celeriac, truffle mushroom sauce
Chicken duo , mushrooms, spinach, chicken brown butter sauce
Bacalao , nduja, squid ink angel hair, piquilo marmalade, fish - fennel sauce,
Faroe island salmon, roasted cauliflower, caponata, pine nuts
Branzino, fennel, sundried tomato basil madly, kalamata tapenade sauce, veggie chips
Black seabass, scallop, squid, potato, , smoked paprika fish fumet
Duck, charred eggplant, roasted heirloom carrots, barolo sauce
Flavors of tiramisu, mascarpone mousse, coffee sauce, cocoa crumbs
"jaffa" chocolate hazelnut mousse, orange puree, cookie crumbs
Vanilla diplomat, strawberry, almonds, elderflower bubbles
Pecan pannacotta,baked apple terrine, brown butter crumbs
Sun-kissed tomatoes and herb bruschetta
Creamy cucumber and dill tzatziki with pita
Spiced chickea& feta dip
Rustic greek salad
Lentil &roasted vegetables salad
Beef and vegetable soup & dumplings
Spiced lamb meatballs in tomato sauce with potatoes
Lemon herb chicken skewers with couscous
Mediterranean vegetable & chickpea tagine:
Grilled shrimp with lemon & herbs/ yellow rice
Honey & walnut deconstructed baklava
Fresh fruit tart
Yogurt cake and fruits
Personalize your menu
A romantic dinner or a gathering of friends. Traditional dishes or exotic flavours. A fine dining experience or a family-style meal. Every private chef experience is unique! Submit your request and personalize yours.








Frequently asked questions
Below, you can find the most common questions about private chef services in Jamaica.
What does a private chef service include in Jamaica?
A private chef service includes everything necessary to enjoy a personalized dining experience at home. This includes:
- Customization of a menu based on your preferences;
- Purchase of ingredients;
- Mise en place (preparation of ingredients) before arrival;
- Preparation of the menu at your home;
- Complete table service;
- Set up and cleaning of the kitchen and used spaces.
Please note that tableware and glassware are not included. Gratuity is entirely at your discretion.
How much does a private chef cost in Jamaica?
The price of renting a chef in Jamaica can vary depending on the specifics, but smaller groups tend to have a slightly different price per person compared to larger gatherings.
Booking prices range from 97 USD to 140 USD. For groups of 13 people or more, the price is 97 USD per person. For groups of 7 to 12 people, the cost is 90 USD per person. For groups of 3 to 6 people, the rate is 110 USD per person, and for 2 people, the price is 140 USD per person.
Seasonal ingredients, your location, and how soon you book also affect the final price. If you're interested in getting free quotes with no obligation, fill out our form and let the best chefs near you send unique proposals for your event.
How can I hire a private chef in Jamaica?
Booking is easy! Just tell us the date of your event, number of guests, dietary preferences and any allergies, and a few details about your kitchen. Within a few hours, you'll receive customized menus from qualified chefs. Each chef's profile will include their experience, reviews, and photos of their dishes.
Feel free to chat directly with the chefs through our platform. Ask them to modify menus, discuss pricing, or get answers to any questions you might have. Once you've found the perfect chef and menu, finalize your reservation online. We'll then provide the chef's contact information to confirm any final details.
How can I find a private chef near me?
There are currently 1,073 chefs available in Jamaica. Fill out a form specifying your needs and the date. Take a Chef will connect you with the best available chefs in Jamaica who will send you their menu proposals. You can then choose the chef and menu that suits you best.
Is there a maximum number of guests for a private chef service?
While there's no strict limit on guest count, private chef experiences are designed to create a more intimate atmosphere, perfect for gatherings of friends and family. Since most homes have limited space to accommodate large groups, parties typically don't exceed 15 people.
Does the chef cook at my house?
Yes, the chef always prepares the menu at your home for a more personalized experience. However, some prep work might be done beforehand for complex dishes.
Can I cook along with the chef?
Absolutely! Many guests are passionate about food and relish the chance to learn from the chef. You can pick up new kitchen skills and get a behind-the-scenes look at each dish on the menu. Feel free to jump in and cook alongside the chef for a truly interactive experience!
Are the ingredients fresh?
Yes, they're 100% fresh. Unlike restaurants with pre-made dishes, private chefs prioritize using the freshest ingredients possible. This is because the chef creates a customized menu specifically for you, then goes out and sources the finest ingredients to bring your chosen dishes to life.
Are drinks included in the personal chef service?
Drinks are not typically included, but you can discuss adding them to the menu proposal with the chef.
How much should I tip my private chef in Jamaica?
Tipping for private chefs is entirely at your discretion. Our goal is for you to have an unforgettable experience, and the chef always appreciates a nice tip. However, the decision and amount are completely up to you.
Key information about our chefs in Jamaica
Discover more details about our private chefs and their services.
The average age of our private chefs in Jamaica
Percentage of our women chefs in Jamaica.
The average wait time from submitting the request and receiving the first menu.
Our very first private chef service in Jamaica.
Percentage of services with kids in Jamaica.
Maximum number of bookings for a personal chef by a single client in Jamaica.
Increase in the number of bookings for a chef from last year in Jamaica.
Languages spoken by our personal chefs in Jamaica.
Percentage of guests that hired a chef more than once.
Average number of days booked for multiple services at home with a private chef.
Photos uploaded to the platform by our private chefs in Jamaica.
Average timeframe from sending the request to booking.
How many chef services are booked in Jamaica each month?
Private chef reservations can vary seasonally depending on the destination. In Jamaica, for example, demand often increases during special dates like Valentine's Day or Mother's Day, so it's best to book in advance.
If you're wondering about the best time to hire a chef, any month is perfect for enjoying a private chef. Just keep in mind that prices may vary, especially for last-minute bookings. So, don't wait—book your chef early to secure your unique dining experience in Jamaica.
Cost of a private chef in Jamaica
The cost of hiring a private chef in Jamaica can vary based on several factors, including the number of people in your group or seasonality. Larger groups tend to have a different average rate per person compared to smaller groups that hire a chef:
Booking prices range from 97 USD to 140 USD per person.
For 13 people or more: 97 USD
For 7 to 12 people: 90 USD
For 3 to 6 people: 110 USD
For 2 people: 140 USD.
Additionally, prices can fluctuate depending on the time of year, location, and how soon you book your personal chef. If you want to get free quotes, just fill out our form and receive tailored proposals for your event. No committment at all.
Private chefs registrations
After many years of offering our services, we are lucky to have a fantastic team of chefs that keeps growing in Jamaica!
9 personal chefs register with us every month. Our verification team reviews these new chef profiles daily to categorize them, allowing you to discover incredible new chefs every month.
What is the most reserved type of cuisine in Jamaica?
We mainly offer six types of cuisine in Jamaica: Mediterranean, Italian, French, Japanese, Mexican, and surprise. The type of cuisine with the highest number of bookings is the Chef's special, but you can have anything you want (our surprise menu will cover that!).
Beyond these six types of cuisine, our private chefs personalize diverse menus for their clients every day, adjusting every detail to find the perfect menu for every occasion and every group. Our private chefs can accommodate any allergy or dietary restriction and suggest other cuisines or fusion dishes. Submit your request and hire a chef in Jamaica!






Talk to our chefs in Jamaica
Each of our chefs is one-of-a-kind, with professional culinary training and years of experience in diverse restaurants. Craving Italian pasta, Spanish paella, or traditional sushi in Jamaica? You’ll get it. Tell us about your event in Jamaica, and discover the best chefs who will customize every detail of your experience.









