Private Chef in Jefferson Davis Parish
Rent one of our 16 private chefs for a unique dining experience. You choose the menu, and the cleanup is included.
A personal chef for any occasion in Jefferson Davis Parish
Since the first private chef joined Take a Chef in Jefferson Davis Parish in December 2018, more than 16 Private Chefs have joined our platform in Jefferson Davis Parish and offered their services as private chefs anywhere in Jefferson Davis Parish.
Starting in 2018, 11,565 guests have already enjoyed a chef in Jefferson Davis Parish. To book your chef in Jefferson Davis Parish, just share your event details in our form. Receive proposals from top chefs and chat with them until you find your match.
Up until today, our chefs have shared 3,621 customized menu proposals, sending a total of 25,411 messages to their guests, who rated their experience with an average score of 4.71 out of 5.
Since the first dinner provided by Take a Chef, 11,565 guests have enjoyed unique experiences with no hassle. Our guests in Jefferson Davis Parish usually book menus around 168 USD per person, including 3.93 courses, sharing an average of 4.83 messages with their chefs. If you've never had a chef at home but want to add an extra spice to your next celebration, just rent a chef in Jefferson Davis Parish.
How it works
Personalize your request
Share with us the details of your dream meal, including type of cuisine, preferences, and intolerances.
Receive menu proposals
Our chefs will design menus based solely on your wants and needs.
Get chatty with your chefs
Don't be shy about exchanging some messages with your chefs until your perfect menu is ready!
Book your experience
Once you are happy with your choice, submit your payment to secure your experience.
Enjoy!
All there is left to do is count down the days till your culinary experience begins!
16 Private Chefs in Jefferson Davis Parish
Get to know more about our top rated Private Chefs in Jefferson Davis Parish
More than 11,500 guests have already enjoyed the experience
4.59 Chef
The guests in Jefferson Davis Parish have scored the experience with their Private Chef with a 4.59.
4.59 Food quality
The quality of the menus cooked by our Private Chefs in Jefferson Davis Parish received an average score of 4.59.
4.71 Presentation
Not only taste counts! The presentation of our private chefs' dishes has received a 4.71 average score.
4.82 Cleaningness
The cleanup of the kitchen and dining area in Jefferson Davis Parish has been scored with a 4.82 on average.
View full review
View full review
View full review
View full review
3,621 menus personalized by our Private Chefs in Jefferson Davis Parish
Every occasion is unique - make sure you have the right chef and menu for it!
Carpaccio di melanzane (eggplant) con ricotta salata e pomodorini (tomatoes) confit
4 seasons crudo - sushi grade seafood, peak season pickled and fresh produce, organic ancient grains and seeds
Ravioli di aragosta in salsa di zafferano - (handmade lobster ravioli served in a delicate saffron cream sauce)
Bread & butter to accompany the meal
Filetto di manzo con funghi porcini e vino rosso - (beef tenderloin medallion with a porcini mushroom crust, served with red wine reduction, creamy polenta, and sautéed broccolini)
Tiramisu moderno
Prosciutto and melon canapés
Smoked salmon & radish canapés, dill and lemon
Crab cakes with citrus, caper and paprika aioli, fresh grated horseradish
Charcuterie platter with chutney, fruit, spiced nuts, cheeses
Potato croquettes with gruyère and fine herbs
White bean rosemary hummus with crudités and vegetable chips
Blackened steak crostini, black garlic aioli, pickled mustard green
Ahi tuna crudo with black garlic and truffle sauce, microgreens, crouton
Nicoise salad
Risotto cakes with shrimp etouffee
Bone broth consommé, peas, roasted chicken soup
Charred broccolini with chestnut mornay
Arugula and bresaola salad with shaved manchego, pecans, dijon vinaigrette
Tuna tartare with parsley sauce, quail egg, & crostini
Lobster & shrimp bisque finished with grilled shrimp, chive oil
Cream of roasted red pepper and butternut squash soup
Salade landaise - (updated twist on french classic) duck confit, spiced walnuts, endive, red currant gastrique dressing
Potage parmentier (hot potato leek) or vichyssoise (cold), & scallion garnish
Romaine and frisée bistro salad with poached egg and lardons, acv vinaigrette
Heirloom tomato stack with grilled corn, sherry vinaigrette and blue cheese
Beef or yellowtail carpaccio, caper & herb colatura sauce, chili lemon oil, cracked pepper croutons
Anything you’re thinking of we can do :)
Rosemary chicken chasseur, red quinoa with mushroom duxelle, seasonal veggie sauté
Duck breast with cherry gastrique, wild rice, asparagus spears
Grilled swordfish or grill seared tuna with orange and olive tapenade, asparagus, quinoa pilaf
Grilled rack of lamb with pomegranate demi, mint gelee, root vegetable au gratin, asparagus
Grilled pork tenderloin or other protein with sauce forestiere (wild mushroom reduction sauce), chestnut purée, roasted brussel sprouts
Diver scallops seared with white wine reduction, creamy risotto bianco, blistered snap peas
Horseradish crusted salmon, tourne potatoes, creamed spinach
Filet mignon au poivre-(peppercorn brandy pan sauce), parsnip potato mash, haricot verts
Red wine braised lamb shanks or beef cheeks, ratatouille, pommes duchesse
Halibut or other fish choice with citrus-caper beurre blanc, rice pilaf with seasonal vegetable & pea succotash
Apple tarte tatin a la mode
Berry ricotta cake
Double chocolate cake with toffee crumble & ganache
Vanilla bean cheesecake with lemon scented whipped cream & berry sauce
Classic chocolate pot de creme
Carrot cake with cream cheese frosting
Peach cobbler with 5 spice, maple whipped cream
Lavender or vanilla creme brûlée
Napoleon with french buttercream, chocolate drizzle, macerated strawberries
Chocolate soufflé with creme anglaise or grand marnier chocolate sauce
Pecan squares with chocolate ganache and chantily cream
Caprese skewers with aged balsamic
Grilled octopus or wild gulf shrimp with oregano and cannelini bean purée, arugula
Blackened beef tenderloin crostini, roasted garlic aioli, pickled mustard green
Charcuterie platter with mostarda, fruit, spiced nuts, olives, cheese and crackers
Arugula and bresaola salad with shaved manchego, pecans, dijon vinaigrette
Bluefin tuna carpaccio, caper & herb colatura sauce, chili lemon oil, cracked pepper croutons
Classic from scratch caesar salad with fresh grilled chicken or poached rock shrimp, bagel croutons, parmiggiano crisps
Bone broth classic minestrone
Bone broth italian wedding soup, wagyu meatballs
Chili, garlic, and pancetta steamed mussels, warm focaccia
Squash ravioli with brown butter, prosciutto, sage, pecorino, and peas
Arancini with bolognese filling, fresh pea and herb salad and pesto
Anything you’re thinking of we can do :)
Chicken cacciatore or piccata, pasta a limone, sautéed seasonal vegetables
Lobster & crab ravioli, sun dried tomato cream sauce, sautéed vegetables
Grilled swordfish or grill seared tuna with orange and olive tapenade, asparagus, quinoa pilaf
Lobster & langostino risotto
Chicken marsala with pasta of choice or creamy polenta, grilled asparagus
Baked ziti with pumpkin seed pesto and grilled chicken or seafood
Diver scallops & grilled lobster with white wine reduction, creamy risotto bianco, blistered snap peas
Filet mignon (prime) steak diane, herb roasted fingerling potatoes or parsnip mash, garlic haricot verts
Herb crusted nz rack of lamb with barrolo demi, mushroom risotto, sautéed artichokes
Braised lamb shanks in red wine au jus/reduction & tuscan white beans and chard /or other sides
Berry ricotta cake
Pomegranate, white chocolate or lemon panna cotta
Double chocolate cake with toffee crumble & ganache
Cannolis with sweet ricotta cream & white chocolate
Pecan squares with chocolate ganache and chantily cream
Lavender or vanilla creme brûlée
Ny cheesecake, choice of topping/sauce
Chocolate soufflé with creme anglaise or grand marnier chocolate sauce
Prosciutto and melon canapés
Smoked salmon & radish canapés, dill and lemon
Crab cakes with citrus, dill and fresh grated horseradish remoulade
Charcuterie platter with mostarda, fruit, spiced nuts, olives, fresh pickled celery salad, assorted cheese with warm brie
Potato croquettes with gruyère and fine herbs
White bean rosemary hummus with crudités and vegetable chips
Blackened steak crostini, roasted garlic aioli, pickled kohlrabi
Bluefin crudo with black garlic and truffle sauce, microgreens, fresh croutons
Seared ahi tuna niçoise salad with caper & green peppercorn dijon dressing
Risotto cakes with wild gulf shrimp etouffee
Consommé bone broth, peas, roasted chicken soup
Charred broccolini with chestnut mornay
Arugula and bresaola salad with shaved manchego, pecans, dijon vinaigrette
Yellowfin tuna tartare, domestic caviar, quail egg, parsley sauce
Lobster & shrimp bisque finished with grilled gulf white shrimp, chive oil
Cream of roasted red pepper and butternut squash soup
Salade landaise - (updated twist on french classic) duck confit, spiced walnuts, endive, red currant gastrique dressing
Potage parmentier (hot potato leek) or vichyssoise (cold) -recommend a caviar & chive garnish :)
Chili, garlic, cilantro, & pancetta steamed mussels, warm baguette
Frisée bistro salad with poached organic eggs, bacon lardons, acv dressing
Heirloom tomato stack with grilled corn, sherry vinaigrette and blue cheese
Wagyu beef or yellowtail carpaccio, caper & herb colatura sauce, chili lemon oil, cracked pepper croutons
Anything you’re thinking of we can do :)
Rosemary chicken (heirloom organic) chasseur, red quinoa with mushroom duxelle, seasonal veggie sauté
Duck breast with cherry gastrique, wild rice, asparagus spears
Grilled swordfish or tuna with orange and olive tapenade, asparagus, salt roasted potatoes
Grilled nz rack of lamb with pomegranate demi, mint gelee, root vegetable au gratin, asparagus
Grilled duroc pork tenderloin or other protein with sauce forestiere (wild mushroom reduction sauce), chestnut purée, roasted brussel sprouts
Diver scallops seared with white wine reduction, creamy risotto bianco, blistered snap peas
Horseradish crusted ora king salmon, tourne potatoes, zucchini terrine
Prime or 100% grass-fed filet mignon steak diane or au poivre, herb roasted fingerling potatoes or parsnip mash, garlic haricot verts
Braised lamb shanks or beef cheeks with merlot, ratatouille, pommes duchesse
Dijon chicken (heirloom organic) cutlets, lyonnaise potatoes, wilted spinach
Halibut or other fish choice with citrus-caper beurre blanc, rice pilaf with seasonal vegetable & pea succotash
Apple tart tatin a la mode
Berry ricotta cake
Double chocolate cake with toffee crumble
Classic chocolate cream pot
Carrot cake with cream cheese frosting
Peach cobbler with 5 spice, maple whipped cream
Lavender or vanilla creme brûlée
Ny cheesecake, strawberry topping
Napoleon with french buttercream, chocolate drizzle, macerated strawberries
Chocolate soufflé with creme anglaise or grand marnier chocolate sauce
Pecan squares with chocolate ganache and chantily cream
Vanilla bean cheesecake with lemon scented whipped cream & berry sauce
Blackened ny steak crostini, roasted garlic aioli, pickled kohlrabi
Gyoza with roasted garlic & ginger dipping sauce
Edamame with soy & sesame crab dip and wonton crisps
Dynamite broiled mussels, smelt roe
Spicy scallop or tuna rice tower with microgreens, ginger-basil oil
Black garlic albacore sashimi with scallion sauce, cucumber and avocado, crispy shallot
Bluefin crudo with truffle ponzu sauce, microgreens, crispy wonton
Ama ebi shrimp and ginger dressing (japanese steakhouse style dressing) field greens salad
Miso soup (from scratch/real dashi) with enoki mushrooms & poached bay scallops
Miso sake broiled sablefish, herb glass noodle salad
5 spice roasted heirloom chicken and napa cabbage salad, bell pepper, edamame, soba noodles and shoyu dressing
Corn & dashi veloute with snow crab
Pear and goat cheese salad with yuzu-rosemary vinaigrette
Citrus grilled cobia or grouper with asparagus and sesame vinaigrette, forbidden rice
Black garlic teriyaki heirloom chicken, duroc pork, ny or filet steak with sautéed bok choy & purple sweet potato
Ginger and shoyu braised beef cheeks with steamed jade rice and sautéed spinach
Seared ahi tuna with wasabi potato purée, snow peas, & ginger shoyu reduction
Diver scallops seared with tamari & white wine reduction, crispy rice stack, charred snap peas
Sushi & sashimi -albacore, yellowtail, tuna, & salmon, various cut rolls, spicy tuna, sashimi selection, & seaweed salad
Broiled scottish salmon, cilantro sesame soba noodles, garlic green beans
Chocolate ganache tart with biscoff crust & ginger creme anglaise
Lime cheesecake with ginger snap crust and miso caramel
Green tea ice cream, ginger crumble & sugar cured lemon
Ginger creme brûlée
Lychee fruit tart
Japanese fruit “sandwich” with vanilla custard and cookie dough
Charcuterie, cheese & crudités platter with jicama, lime ranch dressing, marcona almonds, iberico salami,
Nachos with guacamole & pico de gallo, black beans, smoked chicken or grilled shrimp and queso
La style “street” tacos with choice of meat (carnitas, pastor, carne asada, cachete, lengua, pollo asada etc.)- tomatillo salsa
Fish tacos, lime crema, pickled onion slaw (grilled or fried)
Bluefin tuna & serrano aguachile ceviche spoons, pickled radish, melon
Sopa del mar - light bay leaf and tomato flavored bone broth with fresh cilantro, steamed clams and poached rock shrimp
Lime-cilantro caesar salad with fresh grilled chicken or shrimp
Sopes - black bean spread, shredded greens salad, braised chicken or pork tinga
Piccadillo nachos-spanish braised beef and olives, manchego cheese and chips
Octopus and shrimp ceviche (or fish), sweet potato crisps, corn salsa
Salmon, shrimp, chicken or steak fajitas, pot cooked beans, spanish rice
Chile colorado(beef) or chile verde(pork), beans, rice, warm tortillas and side salad
Cobia or snapper veracruz, grilled vegetables, spanish rice
Lobster & mussel paella (unique recipe with short grain brown rice)
Pollo (organic) or carne (wagyu) asada plate, warm tortillas, cornbread, slow cooked black beans and verde rice
Scallops al diablo ranchera, pinto bean and squash succotash, spanish risotto cake
Braised lengua (or carne asada) wet burritos with ranchera sauce & cheese, spanish rice
Apple tart tatin a la mode
Brioche bread pudding with cinnamon pear sauce
Flourless chocolate cake with molten center, creme anglaise
Cinnamon chocolate pot de creme
Tres leches cake
Churros with caramel & whipped cream
Cinnamon creme brûlée
Classic flan
Vanilla bean cheesecake with lemon scented whipped cream & berry sauce
White bean & olive hummus with crudités and warm pita bread, & dolmas
Grilled halloumi cheese with lemon and white wine, fresh grilled crostini
Spinach, feta & artichoke turnovers, spiced bechamel
Shrimp cocktail (white gulf )with rosemary popcorn & fresh grated horseradish sauce
Saffron heirloom chicken skewers, roasted tomato and bell peppers, yogurt sauce
Roasted grape and citrus goat cheese bruschetta on brown bread crostini
Roasted beet salad, tangerine balsamic dressing, herb rolled goat cheese, pistachios
Caprese and fried eggplant salad, caramelized shallot whipped ricotta
Gyro beef and lamb, braised tongue, or chicken shawarma lavash wraps with tzatziki sauce
Creamy gazpacho cucumber cups with garlic croutons, poached shrimp (opt.) & marinated olives
Mediterranean shrimp, octopus, or shrimp ceviche, capers and olives
Greek sheep’s feta and fresh crouton salad, fresh red wine vinaigrette, cucumber, tomato, peppers, olives, artichoke, romaine
Imported burrata cheese with grilled bread and oregano vinaigrette
Lemon chicken soup (avgolemon)
Bison tartare, domestic caviar, quail egg, parsley sauce
Anything you’re thinking of we can do :)
Parsley lemon grilled ora king salmon with bell pepper risotto, asparagus
Grilled wagyu flat iron steak with balsamic mushroom sauce, sautéed vegetables, smashed fingerling potatoes
Moussaka (traditional baked with white sauce), sides of choice
Chicken cutlets or seasonal fish with white wine and lemon sauce, tomato rice stuffed peppers (gemeista), seasonal vegetables
Braised lamb shanks in red wine au jus/reduction & tuscan white beans and chard /or other sides
Madeira braised beef short rib pasta, grilled portobellos and bell peppers
Grilled swordfish or grill seared tuna with orange & olive tapenade, asparagus, tabouli
Herb crusted nz rack of lamb with pomegranate demi , rice stuffed peppers, artichoke lemon sauce
Pomegranate or lemon panna cotta
Berry ricotta cake
Double chocolate cake with toffee crumble & ganache
Pistachio baklava roll with gelato
Peach cobbler with 5 spice, maple vanilla bean whipped cream
Lavender or vanilla creme brûlée
Ny cheesecake, lemon chattily cream
Berry tartlet
Baked brie & raspberry jam with toasted pumpernickel bread
Brioche with whipped honey butter
Burrata & tomato pesto with focaccia and fresh basil
Fig jam & burrata on rosemary fococcia
Warm goat cheese, confit tomato and red pepper jam, garlic naan
Bruschetta trio: seasonal
Fettunta: sourdough bread, garlic spread and blistered tomatoes
Butternut squash soup
Carrot ginger soup
Fennel chicken soup
Asparagus pistachio & prosciutto salad with white balsamic vinaigrette
Roasted beet salad with walnut spread and champagne vinaigrette
Strawberry feta arugula with champagne vinaigrette
Green goddess salad shaved brussels with dino kale orange segments dried cranberries spiced pecans shaved pecorino and cantaloupe goddess dressing
Duckfat hashbrowns with truffle creme fraiche
Brussel sprouts with blackberries in balsamic vinaigrette
Heirloom tomato salad tossed in tepache vinaigrette served with honey ricotta
Veggie tempura with truffle yuzu aioli
Arancini: fried risotto
Fried calamari with marinara
Fried ratatouille with truffle aioli
Eggplant meatballs in red sauce
Steakhouse crabcakes, cilantro lime aioli
Steakhouse meatballs in hearty sauce, toasted bread
Grilled oysters: chimichurri and chipotle butter
Blackened scallops: basil pesto and orange segments
Scratch made beef ravioli veal red sauce
Scratch made cheese tortellini with cream sauce
Scratch made lobster in tomato pesto
Scratch made potato tortelli: with lamb ragout
Clam linguini with briccoli rabe
Spiced shrimp skewers with couscous
Pistachio crusted lamb chops with polenta and blubrrry balsamic glaze
10oz pork ribeye with brown butter grapes
Lemon herb airline chicken breast. pan seared and smothered in a morita and poblano cream sauce. served with crispy fingerling potatoes and a pumpkin seed pesto aioli
Roasted flounder burnt leeks with white beans
Rainbow trout: stewed greens, pumpkin seed pesto
Seabass with broccolini and sunchoke puree
Almond crusted doversole lemon gremolata
8oz filet mignon roasted vegetable, potatoes
10oz ny strip roasted vegetables and whipped potatoes
16oz ribeye with gorgonzola dolce served with truffle mac n cheese
Branizini zarandeado
Grand manier carrot cake with orange cream cheese mousse spiced pecans and caramel sauce
Mexican chocolate cake cardamom whip cream
Lavender cardamom cheesecake
Chocolate bag (individual bags) filled with pound cake, fruit and cardamom whipped cream
Matcha swiss roll red berry coulis
Tiramisu
Matcha creme puff
Pistachio creme brulee
Personalize your menu
A romantic dinner or a gathering of friends. Traditional dishes or exotic flavours. A fine dining experience or a family-style meal. Every private chef experience is unique! Submit your request and personalize yours.
Frequently asked questions
Below, you can find the most common questions about private chef services in Jefferson Davis Parish.
What does a private chef service include in Jefferson Davis Parish?
A private chef service includes everything necessary to enjoy a personalized dining experience at home. This includes:
- Customization of a menu based on your preferences;
- Purchase of ingredients;
- Mise en place (preparation of ingredients) before arrival;
- Preparation of the menu at your home;
- Complete table service;
- Set up and cleaning of the kitchen and used spaces.
Please note that tableware and glassware are not included. Gratuity is entirely at your discretion.
How much does a private chef cost in Jefferson Davis Parish?
The price of renting a chef in Jefferson Davis Parish can vary depending on the specifics, but smaller groups tend to have a slightly different price per person compared to larger gatherings.
Booking prices range from 114 USD to 152 USD. For groups of 13 people or more, the price is 114 USD per person. For groups of 7 to 12 people, the cost is 114 USD per person. For groups of 3 to 6 people, the rate is 138 USD per person, and for 2 people, the price is 152 USD per person.
Seasonal ingredients, your location, and how soon you book also affect the final price. If you're interested in getting free quotes with no obligation, fill out our form and let the best chefs near you send unique proposals for your event.
How can I hire a private chef in Jefferson Davis Parish?
Booking is easy! Just tell us the date of your event, number of guests, dietary preferences and any allergies, and a few details about your kitchen. Within a few hours, you'll receive customized menus from qualified chefs. Each chef's profile will include their experience, reviews, and photos of their dishes.
Feel free to chat directly with the chefs through our platform. Ask them to modify menus, discuss pricing, or get answers to any questions you might have. Once you've found the perfect chef and menu, finalize your reservation online. We'll then provide the chef's contact information to confirm any final details.
How can I find a private chef near me?
There are currently 16 chefs available in Jefferson Davis Parish. Fill out a form specifying your needs and the date. Take a Chef will connect you with the best available chefs in Jefferson Davis Parish who will send you their menu proposals. You can then choose the chef and menu that suits you best.
Is there a maximum number of guests for a private chef service?
While there's no strict limit on guest count, private chef experiences are designed to create a more intimate atmosphere, perfect for gatherings of friends and family. Since most homes have limited space to accommodate large groups, parties typically don't exceed 15 people.
Does the chef cook at my house?
Yes, the chef always prepares the menu at your home for a more personalized experience. However, some prep work might be done beforehand for complex dishes.
Can I cook along with the chef?
Absolutely! Many guests are passionate about food and relish the chance to learn from the chef. You can pick up new kitchen skills and get a behind-the-scenes look at each dish on the menu. Feel free to jump in and cook alongside the chef for a truly interactive experience!
Are the ingredients fresh?
Yes, they're 100% fresh. Unlike restaurants with pre-made dishes, private chefs prioritize using the freshest ingredients possible. This is because the chef creates a customized menu specifically for you, then goes out and sources the finest ingredients to bring your chosen dishes to life.
Are drinks included in the personal chef service?
Drinks are not typically included, but you can discuss adding them to the menu proposal with the chef.
How much should I tip my private chef in Jefferson Davis Parish?
Tipping for private chefs is entirely at your discretion. Our goal is for you to have an unforgettable experience, and the chef always appreciates a nice tip. However, the decision and amount are completely up to you.
Key information about our chefs in Jefferson Davis Parish
Discover more details about our private chefs and their services.
The average age of our private chefs in Jefferson Davis Parish
Percentage of our women chefs in Jefferson Davis Parish.
The average wait time from submitting the request and receiving the first menu.
Our very first private chef service in Jefferson Davis Parish.
Percentage of services with kids in Jefferson Davis Parish.
Maximum number of bookings for a personal chef by a single client in Jefferson Davis Parish.
Increase in the number of bookings for a chef from last year in Jefferson Davis Parish.
Languages spoken by our personal chefs in Jefferson Davis Parish.
Percentage of guests that hired a chef more than once.
Average number of days booked for multiple services at home with a private chef.
Photos uploaded to the platform by our private chefs in Jefferson Davis Parish.
Average timeframe from sending the request to booking.
How many chef services are booked in Jefferson Davis Parish each month?
Private chef reservations can vary seasonally depending on the destination. In Jefferson Davis Parish, for example, demand often increases during special dates like Valentine's Day or Mother's Day, so it's best to book in advance.
If you're wondering about the best time to hire a chef, any month is perfect for enjoying a private chef. Just keep in mind that prices may vary, especially for last-minute bookings. So, don't wait—book your chef early to secure your unique dining experience in Jefferson Davis Parish.
Cost of a private chef in Jefferson Davis Parish
The cost of hiring a private chef in Jefferson Davis Parish can vary based on several factors, including the number of people in your group or seasonality. Larger groups tend to have a different average rate per person compared to smaller groups that hire a chef:
Booking prices range from 114 USD to 152 USD per person.
For 13 people or more: 114 USD
For 7 to 12 people: 114 USD
For 3 to 6 people: 138 USD
For 2 people: 152 USD.
Additionally, prices can fluctuate depending on the time of year, location, and how soon you book your personal chef. If you want to get free quotes, just fill out our form and receive tailored proposals for your event. No committment at all.
What is the most reserved type of cuisine in Jefferson Davis Parish?
We mainly offer six types of cuisine in Jefferson Davis Parish: Mediterranean, Italian, French, Japanese, Mexican, and surprise. The type of cuisine with the highest number of bookings is the Surprise, but you can have anything you want (our surprise menu will cover that!).
Beyond these six types of cuisine, our private chefs personalize diverse menus for their clients every day, adjusting every detail to find the perfect menu for every occasion and every group. Our private chefs can accommodate any allergy or dietary restriction and suggest other cuisines or fusion dishes. Submit your request and hire a chef in Jefferson Davis Parish!
Talk to our chefs in Jefferson Davis Parish
Each of our chefs is one-of-a-kind, with professional culinary training and years of experience in diverse restaurants. Craving Italian pasta, Spanish paella, or traditional sushi in Jefferson Davis Parish? You’ll get it. Tell us about your event in Jefferson Davis Parish, and discover the best chefs who will customize every detail of your experience.
Take a Chef services in nearby cities
Discover cities near Jefferson Davis Parish where you can enjoy a Private Chef service
Cities where you can enjoy a Private Chef
Discover cities of United States where you can enjoy our experiences.