Private Chef in Jensen Beach
Rent one of our 136 private chefs for a unique dining experience. You choose the menu, and the cleanup is included.





















A personal chef for any occasion in Jensen Beach
Since the first private chef joined Take a Chef in Jensen Beach in March 2017, more than 136 Private Chefs have joined our platform in Jensen Beach and offered their services as private chefs anywhere in Martin County.
Starting in 2017, 43,007 guests have already enjoyed a chef in Jensen Beach. To book your chef in Jensen Beach, just share your event details in our form. Receive proposals from top chefs and chat with them until you find your match.
Up until today, our chefs have shared 9,815 customized menu proposals, sending a total of 21,334 messages to their guests, who rated their experience with an average score of 4.78 out of 5.
Since the first dinner provided by Take a Chef, 43,007 guests have enjoyed unique experiences with no hassle. Our guests in Jensen Beach usually book menus around 171 USD per person, including 3.07 courses, sharing an average of 5.45 messages with their chefs. If you've never had a chef at home but want to add an extra spice to your next celebration, just rent a chef in Jensen Beach.












How it works
Personalize your request
Share with us the details of your dream meal, including type of cuisine, preferences, and intolerances.
Receive menu proposals
Our chefs will design menus based solely on your wants and needs.
Get chatty with your chefs
Don't be shy about exchanging some messages with your chefs until your perfect menu is ready!
Book your experience
Once you are happy with your choice, submit your payment to secure your experience.
Enjoy!
All there is left to do is count down the days till your culinary experience begins!
Find your chef
Customize your request and start talking with your chefs.
136 Private Chefs in Jensen Beach
Get to know more about our top rated Private Chefs in Jensen Beach












More than 43,000 guests have already enjoyed the experience
4.6 Chef
The guests in Jensen Beach have scored the experience with their Private Chef with a 4.6.
4.82 Food quality
The quality of the menus cooked by our Private Chefs in Jensen Beach received an average score of 4.82.
4.78 Presentation
Not only taste counts! The presentation of our private chefs' dishes has received a 4.78 average score.
4.82 Cleaningness
The cleanup of the kitchen and dining area in Jensen Beach has been scored with a 4.82 on average.
View full review
View full review
View full review
View full review
9,815 menus personalized by our Private Chefs in Jensen Beach
Every occasion is unique - make sure you have the right chef and menu for it!








*ceviche- shrimp and white fish in lime with a cantaloupe horseradish cocktail sauce with champagne vinegar
*roasted tomato bruschetta chili peppers charred shallot quest blanco toasted baguette
*grilled octopus basil marinara meyer lemon yogurt aioli
*fried cheese and pork belly jam. toasted crostini
*calabrian chile pepper and lime butter prawn cocktail with cantaloupe horseradish cocktail sauce
*truffled burrata fresh mozzarella and torn basil. white bean purée brined olives and marinated vegetables. grilled flat bread
*marinated pork skewers blackened and honey glazed, mango chutney
*crispy pork belly, onion garlic jam crusted bread
*stuffed long peppers with ground beef and melted cheese in a diablo sauce with queso fresco & corn salsa and corn chips
*roasted corn ribs - cilantro grated cheese cracked pepper lime
*chopped green salad carrots celery radish citrus vinaigrette dressing
*grilled endive salad - grilled shallots fig and herb croutons
*seared ahi tuna salad roasted corn radish and cumin cilantro vinaigrette dressing
*petite wedge salad blue cheese crumbles chopped vegetables thyme ranch dressed radish confetti herb croutons
*arugula and watermelon salad with champagne citrus vinaigrette & goat cheese
*grilled white fish in shredded potato and cilantro with asparagus and béchamel and corn pudding
*argentine steak- marinated skirt steak dry rubbed with herbs blackened served with herb rice or wild mushroom polenta day vegetable
*seafood and sausage paella prawns, scallops, lobster and white fish with wild rice
*boneless pork ribs marinated and dry rubbed on the bbq. grilled plantains herb potatoes and day vegetable
*pork ribs bbq chilean peppered honey roasted vegetables and herb potatoes
*argentine chicken blackened with a curried orange remoulade herb rice and roasted vegetables
*cuban pork chops grilled and blackened finished with a mango chutney and smashed sweet potato
*baked pineapple cinnamon toasted coconut mascarpone cheese and maple syrup
*my signature dessert from food network “chopped”a deconstructed tiramisu with poached seasonal fruit toasted coconut flakes and maple syrup
*my signature dessert from food network “chopped an orange cup filled with mango sorbeto mascarpone cheese and toasted coconut flakes
*bananas foster with rum cinnamon and vanilla ice cream
*bread pudding seasonal fresh fruit vanilla creme anglaise and chocolate drizzle
*grilled plantains wrapped with pork belly guava jam and wild flower honey
*assorted cheese and charcuterie brined olives roasted vegetables white bean purée and crusted bread
*hummus plate. grape leaves, crafted white bean purée tabouli tizitki brined olives and grilled flat bread
*calabrian chile pepper and lime butter prawn cocktail with cantaloupe horseradish cocktail sauce
*truffle burrata, fresh pulled mozzarella cheese torn basil. blended white bean purée. herb cured olives with extra virgin olive oil. brined peppers and roasted colossal garlic bulb. grilled flat bread
*butter board- grilled peach grape jam radish micros toasted almonds wild flower honey
*whipped feta board brined olives wild flower honey
*chopped greek salad olives hot peppers feta cheese cucumbers. oregano lemon dressing red onion
*petite wedge salad chopped vegetables crumbled blue ranch thyme dressed
*watermelon and arugula salad with feta cheese cilantro and champagne citrus vinaigrette is
*grilled caesar herb croutons classic dressing wrapped in prosciutto
*seafood paella- lobster,shrimp,scallops,mussels and white fish over herb spanish rice with choice of vegetable
*skirt steak marinated and dry rubbed grilled and served with day vegetable and garlic smashed rosemary potatoes
*lamb loin chops rosemary rubbed mint garlic jam herb fingerlings charred asparagus or brussels sprouts
*lamb cacciatore over risotto
*lamb skewers and chicken skewers over vegetables and herb rice
*chilean sea bass blackened day vegetable choice roasted potatoes
*chicken skewers over herb rice and vegetables
*grilled pork rib chops braised and grilled finished over spanish herb rice and a mango salsa
*pork tenderloin olive tapenade cranberry coulis potato gratin
*herb lemon chicken grilled and blackened wrapped in prosciutto filled with crab meat. over charred sweet potatoes and cauliflower
*my signature dessert from food network “chopped” a bourbon poached apple with mascarpone cheese and chocolate drizzle
*my signature dessert from food network “chopped” a frozen mango sorbeto orange with mascarpone cheese and shaved chocolate
Chocolate fudge brownie filled with creme anglaise as an ice cream sandwich
Tomato and buratta with balsamic vinegar
Grilled octopus with salsa verde
Mussels with white wine and basil
Shrimp scampi
Cacio and pepe
Pasta carbonara
Grilled branzino with arugula salad and fennel
Beef lasagna
Pasta alla vodka with shrimp
Filet mignon with asparagus and mashed potatoes
Tiramisu
Gelato with berries
Mushroom ragu on crispy polenta
Sundried tomato arancini
Italian chopped antipasti salad
Creamy orzo with fresh peas + lemon
Red wine braised lamb shank ragu
Crispy chicken parmesan
Candied citrus cakes
*antipasto board- assorted cheese and charcuterie, white bean purée brined olives roasted long peppers with crostini and grilled flat bread
*assorted bruschetta ricotta and prosciutto,brie and bacon onion jam,
*baked brie puff pastry bacon onion jam seasonal fruit compote fresh baguette
*blackened spiced chicken wings curried spiced sweet melon jam
*calabrian chile pepper and lime butter prawn cocktail with cantaloupe horseradish cocktail sauce
*fondue pot-blended spanish cheeses and gouda. crudités crusted bread beef carpaccio
*ahi tuna salad mixed greens ginger dressing
*bacon wrapped salmon with carrot top pesto
*blue crab cakes meyer lemon yogurt aioli toast points
*chicken skewers over herb rice and vegetables
*dover sole bathed in toasted fennel butter white wine and wrapped around a lump crab cake over a swiss chard pillow of herb potatoes and mixed steamed vegetables
*fennel meatballs in marinara sauce. peppered sausage with peppers and onions
*argentine skirt steak marinated and dry rubbed. grilled on the bbq roasted fingerling potatoes and day vegetable choice
*blackened sea bass rosemary potatoes day vegetable
*seafood paella- ,scallops,mussels and white fish over herb spanish rice with choice of vegetable
*bresciole - stuffed steak centered with a hard cooked egg slow toasted in a basil marinara sauce finished with shaved dark chocolate and golden raisins over creamy polenta
*bolognese sauce- tossed with bucatini add your favorite vegetable and protein
*cuban pork rib chops braised and grilled finished over spanish herb rice and a mango salsa
*korean skirt steak marinated and grilled steamed bok choy and kimchi over roasted eggplant and rice
Grilled ravioli in a sage butter sauce. sautéed wild mushrooms and grilled prawns
*grilled peach guava jam short bread
Chocolate fudge brownie filled with creme anglaise
*my signature dessert from food network “chopped” a frozen mango sorbeto orange with mascarpone cheese and shaved chocolate
*my signature dessert from food network “chopped” a bourbon poached apple with mascarpone cheese and chocolate drizzle
*cannoli table - blended mascarpone and ricotta cheese. with chocolate chips and fresh sliced fruit
Pan seared scallops with creamed swiss chard
Seared tuna salad
Meatballs with ricotta and spicy marinara
Tomato and buratta with balsamic
Arugula beet salad with feta
Gem lettuce with crab and mango salsa
Airline chicken with parmesan polenta and roasted brussel sprouts
Filet mignon with asparagus and parmesan risotto
Grouper with crab mango salsa and coconut rice
Creme brulee
Chocolate souffle
*chile lime prawns with a cantaloupe and horseradish cocktail sauce
*fondue pot- gruyère and smoked gouda crudités crusted baguette dry aged cured meats
*assorted cheese and charcuterie board. brined olive. white bean purée grilled flat bread and roasted garlic bulb
*caesar salad classic dressing w herb croutons heirloom tomatoes
*petite wedge salad blue cheese crumbles chopped vegetables thyme ranch dressed radish confetti herb croutons
Watermelon arugula salad organic apple cider vinaigrette cilantro and goat cheese
*dover sole bathed in toasted fennel butter. stuffed with crab meat. over a swiss chard pillow of garlic rosemary potatoes and asparagus
*#1 petite filet chateaubriand and lobster tail #2 lobster tail and scallops. both with roasted vegetables rosemary potatoes
Blackened seabass day vegetable and risotto
*crab cake with meyer lemon aioli a marinated skirt steak or beef filet over roasted potatoes in a swiss chard pillow.with day vegetable
*a signature dessert from food network “chopped an orange cup filled with mango sorbeto mascarpone cheese and toasted coconut flakes
*a version of my food network dessert from “chopped” saki poached peach guava jam honey cream cheese chocolate drizzle
Chocolate fudge brownie filled with creme anglaise as an ice cream sandwich
*calabrian chile pepper and lime butter prawn cocktail with cantaloupe horseradish cocktail sauce
*corn salsa corn chips refried beans and white bean purée
*assorted cheese aged dried cured meats. stuffed peppers brined olives. marinated peppers and artichokes
*grilled pork tenderloin bites honey mango glazed
*blackened spiced chicken wings curried spiced sweet melon jam
*petite wedge salad chopped vegetables crumbled blue ranch thyme dressed
*watermelon and arugula salad with feta cheese cilantro and champagne citrus vinaigrette is
*chopped green salad black eyed peas toasted corn currie
*fresh herb salad- micro greens,dill herbs de provence. torn butter lettuce champagne dressed
Taco salad guacamole lime dour creme shredded lettuce black olives jalapeño tomatoes red onion shredded blended cheese
*seafood paella- lobster,shrimp,scallops,mussels and white fish over herb spanish rice with choice of vegetable
*argentine skirt steak marinated and dry rubbed. grilled on the bbq roasted fingerling potatoes and day vegetable choice
*cuban pork rib chops braised and grilled finished over spanish herb rice and a mango salsa
*stuffed round steak with crab meat in a brown gravy with roasted vegetables over spanish rice
Vegetarian choice stuffed eggplant with quinoa and roasted vegetables in a crushed tomato sauce
Blackened seabass fresh herbs day vegetables toasted tomatoes
*my signature dessert from food network “chopped” a frozen mango sorbeto orange with mascarpone cheese and shaved chocolate
*bananas foster classic rum sauce vanilla bean ice cream
*brioche roll stuffed with whipped espresso mascarpone cheese
*cannoli table - blended mascarpone and ricotta cheese. with chocolate chips and fresh sliced fruit
*my signature dessert from food network “chopped” a frozen mango sorbeto orange with mascarpone cheese and shaved chocolste
*panettone bread putting seasonal fruit. creme anglaise dusted cocoa
*grilled plantains with prosciutto and guava jam
Personalize your menu
A romantic dinner or a gathering of friends. Traditional dishes or exotic flavours. A fine dining experience or a family-style meal. Every private chef experience is unique! Submit your request and personalize yours.








Frequently asked questions
Below, you can find the most common questions about private chef services in Jensen Beach.
What does a private chef service include in Jensen Beach?
A private chef service includes everything necessary to enjoy a personalized dining experience at home. This includes:
- Customization of a menu based on your preferences;
- Purchase of ingredients;
- Mise en place (preparation of ingredients) before arrival;
- Preparation of the menu at your home;
- Complete table service;
- Set up and cleaning of the kitchen and used spaces.
Please note that tableware and glassware are not included. Gratuity is entirely at your discretion.
How much does a private chef cost in Jensen Beach?
The price of renting a chef in Jensen Beach can vary depending on the specifics, but smaller groups tend to have a slightly different price per person compared to larger gatherings.
Booking prices range from 98 USD to 141 USD. For groups of 13 people or more, the price is 98 USD per person. For groups of 7 to 12 people, the cost is 99 USD per person. For groups of 3 to 6 people, the rate is 104 USD per person, and for 2 people, the price is 141 USD per person.
Seasonal ingredients, your location, and how soon you book also affect the final price. If you're interested in getting free quotes with no obligation, fill out our form and let the best chefs near you send unique proposals for your event.
How can I hire a private chef in Jensen Beach?
Booking is easy! Just tell us the date of your event, number of guests, dietary preferences and any allergies, and a few details about your kitchen. Within a few hours, you'll receive customized menus from qualified chefs. Each chef's profile will include their experience, reviews, and photos of their dishes.
Feel free to chat directly with the chefs through our platform. Ask them to modify menus, discuss pricing, or get answers to any questions you might have. Once you've found the perfect chef and menu, finalize your reservation online. We'll then provide the chef's contact information to confirm any final details.
How can I find a private chef near me?
There are currently 136 chefs available in Jensen Beach. Fill out a form specifying your needs and the date. Take a Chef will connect you with the best available chefs in Jensen Beach who will send you their menu proposals. You can then choose the chef and menu that suits you best.
Is there a maximum number of guests for a private chef service?
While there's no strict limit on guest count, private chef experiences are designed to create a more intimate atmosphere, perfect for gatherings of friends and family. Since most homes have limited space to accommodate large groups, parties typically don't exceed 15 people.
Does the chef cook at my house?
Yes, the chef always prepares the menu at your home for a more personalized experience. However, some prep work might be done beforehand for complex dishes.
Can I cook along with the chef?
Absolutely! Many guests are passionate about food and relish the chance to learn from the chef. You can pick up new kitchen skills and get a behind-the-scenes look at each dish on the menu. Feel free to jump in and cook alongside the chef for a truly interactive experience!
Are the ingredients fresh?
Yes, they're 100% fresh. Unlike restaurants with pre-made dishes, private chefs prioritize using the freshest ingredients possible. This is because the chef creates a customized menu specifically for you, then goes out and sources the finest ingredients to bring your chosen dishes to life.
Are drinks included in the personal chef service?
Drinks are not typically included, but you can discuss adding them to the menu proposal with the chef.
How much should I tip my private chef in Jensen Beach?
Tipping for private chefs is entirely at your discretion. Our goal is for you to have an unforgettable experience, and the chef always appreciates a nice tip. However, the decision and amount are completely up to you.
Key information about our chefs in Jensen Beach
Discover more details about our private chefs and their services.
The average age of our private chefs in Jensen Beach
Percentage of our women chefs in Jensen Beach.
The average wait time from submitting the request and receiving the first menu.
Our very first private chef service in Jensen Beach.
Percentage of services with kids in Jensen Beach.
Maximum number of bookings for a personal chef by a single client in Jensen Beach.
Increase in the number of bookings for a chef from last year in Jensen Beach.
Languages spoken by our personal chefs in Jensen Beach.
Percentage of guests that hired a chef more than once.
Average number of days booked for multiple services at home with a private chef.
Photos uploaded to the platform by our private chefs in Jensen Beach.
Average timeframe from sending the request to booking.
How many chef services are booked in Jensen Beach each month?
Private chef reservations can vary seasonally depending on the destination. In Jensen Beach, for example, demand often increases during special dates like Valentine's Day or Mother's Day, so it's best to book in advance.
If you're wondering about the best time to hire a chef, any month is perfect for enjoying a private chef. Just keep in mind that prices may vary, especially for last-minute bookings. So, don't wait—book your chef early to secure your unique dining experience in Jensen Beach.
Cost of a private chef in Jensen Beach
The cost of hiring a private chef in Jensen Beach can vary based on several factors, including the number of people in your group or seasonality. Larger groups tend to have a different average rate per person compared to smaller groups that hire a chef:
Booking prices range from 98 USD to 141 USD per person.
For 13 people or more: 98 USD
For 7 to 12 people: 99 USD
For 3 to 6 people: 104 USD
For 2 people: 141 USD.
Additionally, prices can fluctuate depending on the time of year, location, and how soon you book your personal chef. If you want to get free quotes, just fill out our form and receive tailored proposals for your event. No committment at all.
Private chefs registrations
After many years of offering our services, we are lucky to have a fantastic team of chefs that keeps growing in Jensen Beach!
1 personal chefs register with us every month. Our verification team reviews these new chef profiles daily to categorize them, allowing you to discover incredible new chefs every month.
What is the most reserved type of cuisine in Jensen Beach?
We mainly offer six types of cuisine in Jensen Beach: Mediterranean, Italian, French, Japanese, Mexican, and surprise. The type of cuisine with the highest number of bookings is the Chef's special, but you can have anything you want (our surprise menu will cover that!).
Beyond these six types of cuisine, our private chefs personalize diverse menus for their clients every day, adjusting every detail to find the perfect menu for every occasion and every group. Our private chefs can accommodate any allergy or dietary restriction and suggest other cuisines or fusion dishes. Submit your request and hire a chef in Jensen Beach!






Talk to our chefs in Jensen Beach
Each of our chefs is one-of-a-kind, with professional culinary training and years of experience in diverse restaurants. Craving Italian pasta, Spanish paella, or traditional sushi in Jensen Beach? You’ll get it. Tell us about your event in Jensen Beach, and discover the best chefs who will customize every detail of your experience.









