Private Chef in Kansas
Hire one of our 14 Private Chefs in Kansas and personalize your menu, 1446 clients in Kansas have already booked their chef!
Private Chef in Kansas
Since the first Private Chef who joined Take a Chef in Kansas in September, 2018, more than 14 Private Chefs have joined our platform in Kansas and offer their services as Private Chef anywhere in Kansas.
Starting from 2018, 1446 guests have already enjoyed a Private Chef in Kansas through Take a Chef. Up until today, our chefs have shared 125 customized menu proposals, sending a total of 781 messages to their guests, who rated their experience with an average score of 5 out of 5.
Our guests in Kansas usually book menus around 175 USD per person, including 3.97 courses, sharing an average of 3.41 messages with their Private Chef to personalize their menu before booking. Submit your request and find your Private Chef in Kansas!
How it works
Personalize your request
Share with us the details of your dreamed meal, including type of cuisine, preferences and intolerances.
Receive menu proposals
Our chefs will design menus based solely on your wants and needs.
Get chatty with your chefs
Dont be shy to exchange some messages with your chefs until your perfect menu is ready!
Book your experience
Once you are happy with your choice, submit your payment to secure your experience.
Enjoy!
All there is left to do is counting down the days till your culinary experience begins!
14 Private Chefs in Kansas
Get to know more about our top rated Private Chefs in Kansas
More than 1400 guests have already enjoyed the experience
5 Chef
The guests in Kansas have scored the experience with their Private Chef with a 5.
5 Food quality
The quality of the menus cooked by our Private Chefs in Kansas received an average score of 5.
5 Presentation
Not only taste counts! The presentation of our Private Chefs dishes has received a 5 average score.
5 Cleaningness
The clean up of the kitchen and dining area in Kansas has been scored with a 5 on average.
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125 menus personalized by our Private Chefs in Kansas
Every occasion is unique - make sure you have the right chef and menu for it!
Classic hummus
Beet hummus
Harissa hummus
Whipped feta with olive oil and lemon zest
Breaded cauliflower
Olive selection with herbs
Greek salad with feta, tomatoes, cucumber, res pepper and oregano vinaigrette
Mixed greens with tomatoes, scallions, cucumber and peppers with an avocado vinaigrette
Tomato and fresh mozzarella with basil and balsamic
Spicy cucumber salad with red onion and herbs
Lamb and beef meatballs
Grilled chicken kebabs
Roasted side of salmon with tzaziki
Orzo with parmesan, lemon zest and scallions
Crispy chicken thigh with chorizo, chick peas in red wine
Grilled skirt steak with chimichurri
Spicy lamb ragu
Garlic shrimp with parsley and lemon
Grilled vegetable platter with fresh basil
Apple rum cake
Olive oil cake with candied orange
Dark chocolate and cream cheese brownies
Rustic blueberry tart
Rosemary duck breast crostini w/ onion jam, macerated blackberry, triple cream brie, and pinecone syrup
Bison bleu sliders w/ caramelized onion
Duck fat thousand layer potato topped with creme fraiche + caviar
Dry age beef ribeye steak crostini, caramelized onion, horseradish sauce, micro arugula
Pistachio crusted sea scallop w/ honey bourbon butter
Arugula salad w/ crisp pancetta, sautéed grapes, parmigiano reggiano and champagne vinaigrette
Creamy butternut soup w/ crisp sage and pomegranate reduction
Herb crusted rack of local lamb w/ white balsamic pomegranate reduction - roasted garlic mashed potatoes - maple dijon roasted carrots
Prime center cut beef fillet w/ compound butter/ duck fat rosemary roasted potatoes/ asparagus
Pan seared roasted duck breast w/ black cherry compote, roasted garlic mashed potatoes, maple glazed carrots
Trout with brown butter & toasted almonds + citrus herb couscous + green beans
Dessert mini assortment (vanilla bean creme brûlée , raspberry toasted meringue trifle, chocolate mousse)
Duck fat thousand layer potato topped with creme fraiche + caviar
Arugula salad w/ crisp pancetta, sautéed grapes, parmigiano reggiano and champagne vinaigrette
Beef fillet w/ compound butter/ duck fat rosemary roasted potatoes/ asparagus
Chocolate lava cake
Green tomatoes with burrata and calabrian chili honey
Smoked trout zeppole with kaluga caviar aioli
Sweet corn stuffed squash blossoms
Charred scallops with fermented black raspberry, roasted corn, and spring onion
Arancini with black garlic, asiago and asparagus
Spicy pork shoulder agnolotti with pepperonata, basil and crispy shallots
Summer squash caramelle, with toasted farro butter and chard stone fruit jus
Squid ink chitarra with uni butter, chervil, lobster and green tomatoes
Roasted stone-fruit madeleines with sherry whipped mascarpone
New orleans style affogato
Limoncello shaved ice
Beet gazpacho, walut aillade, crostini, honey fermented ground cherries
Heirloom greens salad, snap pea, purple carrots, cucumber green godess
Corn cakes, peach preserves, creme fraiche, tarragon
Fennel cured whitefish, seasonal vegetable salad, burnt tomato viniagrette, rye cracker
Cedar crusted bison tenderloin, rhubarb butter, sunchoke rosti, confit oyster musroom
Pan seared steelhead trout, pea puree, charred asparagus, mint oil
Grilled summer squash, pickled allium pedals, pepper jelly, white bean hummus
Birch cake, preserved spruce creme anglaise, candied pine nuts, sumac sugar
Rhubarb almond cake, preserved lemon buttercream, smoked hazelnuts
Let’s put together a charcuterie board
Bruschetta trio
Chorizo in red wine
Risotto (choose; mushrooms, lemon, parmesan, asparagus)
Italian chopped brussels salad
Perfectly creamy mashed potatoes
Southern style green beans
Jollaf rice
Oven roasted root vegetables
Fondant potatoes
(up charge )lobster risotto
(up charge) crab risotto
Perfectly cast iron seared steak
Seared salmon & lemon dill butter
Crispy skin oven roasted chicken thigh
Tuscan spatchcock chicken w/pan sauce
Pan seared scallops w/prosciutto beurre blanc
Whole roasted red snapper w/garlic chili brown butter
(up charge) paella w/ chicken, chorizo, shrimp and clams
Chefs exquisite apple pie
Cowboy caviar
Rattlesnake bites
Stuffed jalapeños
Warm black bean dip
Elotes corn
Chili empanadas
Mexican ceviche
Spicy texas chili
Chopped salad
Red potato salad
Southwest salad
Chicken tortilla soup
Mexican corn soup
Albondigas soup (mexican meatballs soup)
Bbq dinner : smoked brisket, sausage & chicken w/baked beans & coleslaw
Loaded baked potato (beef or chicken, bacon, cheese and more)
Cast iron sear bone in ribeye steak w/ truffle mashed potatoes and seasonal veggies
Traditional chicken enchiladas w/charred corn salad, fiesta riced & savory refried bean
Taco al pastor w/ beans & rice
Full open taco & nacho bar (self serve)
Rice pudding
Strawberry shortcake
Cheesecake w/fresh berries
Fried sopapilla w/sauces
Pan fried style dumplings
Fancy ramen
Let’s make sushi: temaki roll - sushi tower - classic roll
Assortment pastries from asian bakery
Personalize your menu
A romantic dinner or a gathering of friends. Traditional dishes or exotic flavours. A fine dining experience or a family-style meal. Every private chef experience is unique! Submit your request and personalize yours.
Frequently asked questions
Below you can find the most common questions about Private Chefs in Kansas.
A Private Chef service includes everything necessary to enjoy the experience, from the customization of a menu to the purchase of ingredients, the mise en place prior to the service, the preparation of the menu at the guests' home, the complete table service, and lastly the set up and cleaning of the kitchen and the spaces used during the experience. Tableware and glassware are not included. Gratuity is entirely up to the guests' discretion.
The price of a private chef service depends essentially on the number of people. On average, for bookings of 2 people, the price of a Private Chef in Kansas is 173 USD per person. Between 3 and 6 people, the average price is 161 USD per person. Between 7 and 12 people, the average price is 124 USD. For 13 or more people the average price is 158 USD. It is important to point out that, depending on the destination, Private Chef reservations may be more or less seasonal and, therefore, the price may fluctuate. This also applies to last minute bookings, where prices may also vary.
To hire a Private Chef just select a date, number of people, let us know your food preferences and intolerances and share with us a few details about your kitchen. In a matter of a few hours, you will receive four tailor-made menus and will be able to review the chef's profile, reviews and pictures of their dishes. You will also be able to speak directly with each chef through the messaging area on the platform and ask for menu modifications, price changes, and generally discuss any questions you may have. Once you have chosen your favorite chef and menu, you can finalize your reservation on the website. Once the reservation is confirmed, you will receive the chef's direct contact information to finalize the details.
In Kansas there are currently 14 Private Chefs available. To find the best chef, you only have to fill in the form and the 4 best local chefs available on the chosen date will send you their menu proposal. You will be able to check in detail their professional profile and choose the chef/proposal you like the most.
There is no maximum number of people, although a Private Chef service is usually carried out in a more intimate level along with friends or family, and usually in homes where space is limited. Even though there is no maximum number of people, generally the groups do not exceed 15 people.
A Private Chef always prepares the menu at the client's home, as it is an inherent part of the experience. However, depending on the complexity of the menu, the chef may prepare a mise en place before going to the client's home, as some dishes take several hours to prepare and it would be impossible to execute all the steps at the client's home.
Absolutely! Usually, there are always several food lovers among the diners who take the opportunity to share some time with the chef, learn some tricks in the kitchen and the step-by-step of each of the dishes on the menu. For those diners who really want to get hands on, they can of course join the chef and cook!
Every Private Chef gives the utmost importance to the freshness of the ingredients used in their menus. The main difference between a restaurant and a private chef is in the personalized treatment of each diner. The chef personalizes the menu, and based on that menu, makes the necessary purchases to develop the menu chosen by the customers. Therefore, the freshness of the ingredients is one of the key elements of a Private Chef service.
Drinks are not included by default. However, you can reach an agreement with the chef in order to add drinks as an "extra" to the menu proposal.
Each guest can freely decide the tip he/she wishes to give to the chef, as it is up to their discretion. On average, based on the tips given by 1446 guests in Kansas, guests usually tip 14,72% of the total amount to their Private Chef.
Key information about Private Chef in Kansas
Discover more details about our Private Chefs in Kansas and their services.
How many Private Chef services are booked in Kansas each month?
Depending on the destination, Private Chef reservations can fluctuate seasonally to a greater or lesser extent throughout the year. In the case of Kansas, you can check the monthly fluctuations of Private Chef reservations in the following table.
Thruthfully, any month of the year is good to enjoy a Private Chef in the comfort of your home, but due to the fluctuations in the demand for Private Chefs in Kansas, prices may vary especially for last minute reservations. Step ahead and book a Private Chef to avoid any surprises!
How much does a Private Chef cost in Kansas?
The cost of hiring a Private Chef depends essentially on the number of guests who will be enjoying the experience. On average, for bookings of 2 people, the price of a Private Chef in Kansas is 173 USD per person. Between 3 and 6 people, the average price is 161 USD per person. Between 7 and 12 people, the average price is 124 USD. For 13 or more people the average price is 158 USD.
On another hand, each destination is totally different, and seasonality usually makes prices vary considerably. On the following chart you can find the differences on the average pricing charged by our Private Chefs in Kansas on each particular month of the year.
What is the most reserved type of cuisine in Kansas?
We mainly offer six types of cuisine in Kansas: Mediterranean, Italian, French, Japanese, Mexican and surprise. The type of cuisine with the highest number of bookings in Kansas is the Surprise cuisine, and the less booked type is the Japanese cuisine.
But beyond these six types of cuisine, our Private Chefs personalize thousands of menus for their clients every day, adjusting every detail to find the perfect menu for every occasion and every group. Of course, our Private Chefs will adapt their dishes to any allergy or dietary restriction, and they can also propose other cuisines or fusions. Sumbit your request and discover the menus of your Private Chefs in Kansas!
Discover our Private Chefs
Each Private Chef in Kansas is absolutely unique. All of them have professional cooking training and years of experience in all kinds of restaurants. Each one of them has made their own way to becoming a Private Chef. Tell us the details of your event and discover the best Private Chefs in Kansas who will personalize every detail of your experience.
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