Private Chef in Kennewick
Rent one of our 13 private chefs for a unique dining experience. You choose the menu, and the cleanup is included.





















A personal chef for any occasion in Kennewick
Since the first private chef joined Take a Chef in Kennewick in June 2021, more than 13 Private Chefs have joined our platform in Kennewick and offered their services as private chefs anywhere in Benton County.
Starting in 2021, 31,480 guests have already enjoyed a chef in Kennewick. To book your chef in Kennewick, just share your event details in our form. Receive proposals from top chefs and chat with them until you find your match.
Up until today, our chefs have shared 7,420 customized menu proposals, sending a total of 15,535 messages to their guests, who rated their experience with an average score of 4.75 out of 5.
Since the first dinner provided by Take a Chef, 31,480 guests have enjoyed unique experiences with no hassle. Our guests in Kennewick usually book menus around 181 USD per person, including 4.05 courses, sharing an average of 4.88 messages with their chefs. If you've never had a chef at home but want to add an extra spice to your next celebration, just rent a chef in Kennewick.












How it works
Personalize your request
Share with us the details of your dream meal, including type of cuisine, preferences, and intolerances.
Receive menu proposals
Our chefs will design menus based solely on your wants and needs.
Get chatty with your chefs
Don't be shy about exchanging some messages with your chefs until your perfect menu is ready!
Book your experience
Once you are happy with your choice, submit your payment to secure your experience.
Enjoy!
All there is left to do is count down the days till your culinary experience begins!
Find your chef
Customize your request and start talking with your chefs.
13 Private Chefs in Kennewick
Get to know more about our top rated Private Chefs in Kennewick












More than 31,400 guests have already enjoyed the experience
4.59 Chef
The guests in Kennewick have scored the experience with their Private Chef with a 4.59.
4.78 Food quality
The quality of the menus cooked by our Private Chefs in Kennewick received an average score of 4.78.
4.74 Presentation
Not only taste counts! The presentation of our private chefs' dishes has received a 4.74 average score.
4.79 Cleaningness
The cleanup of the kitchen and dining area in Kennewick has been scored with a 4.79 on average.
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7,420 menus personalized by our Private Chefs in Kennewick
Every occasion is unique - make sure you have the right chef and menu for it!








Gorgonzola and steak crostini with huckleberry caramelized onion relish
Mini potato rosti with smoked salmon and chive creme fraiche
Mediterranean beef skewers / cherry tomatoes / rustic garlic tahini drizzle
Crispy corn & walla walla potato croquettes with chili aioli
Washington apple salad - red romaine / shredded green cabbage / washington apple slices / roasted pistachio crumble / asain herb / red onions / red wine vinegrette
Pear & burrata salad with anjou pear / local burrata dressed arugula / toasted pistachios lemon zest
Winter harvest berry salad with mixed spring greens / blackberries blood orange / crumbled goat cheese toasted pistachios / garden mint citrus honey vinaigrette
Rustic truffle caesar salad with garlic streusel & parmesan reggiano
Beef hanger steak / italian herb gremolata / whipped potato puree / blistered mini cherry tomato on the vine
Brick oven-pan chicken breast with creamy whipped potato puree / mascarpone ricotta / cognac truffle sauce / wild mushrooms
Sage pesto seared king salmon / roasted garlic red potatoes / seared broccolini / micro cilantro / herbed sweet cream
Home-made pasta fettuccine primavera black summer truffle / asparagus tips / purple & orange carrots / tossed in garlic cream sauce
Organic rack of lamb / lavender & juniper rub / arugula mint pesto / roasted mini vine tomatoes / seared wild washington mushrooms / potato puree
Stuffed butternut squash (vegan) with herbed couscous / spiced chickpeas / marinated olives pomegranate perils / vegan cream sauce / micro greens
Dark chocolate torte with berry reduction
Raspberry crème brûlée
Blueberry lemon thyme tart with lemon thyme curd / glossy fresh blueberries
Chocolate & cherry tart / chocolate ganache / chocolate tart shell / fresh cherries
French onion soup
Chicory caesar salad (vegetarian)
Country pate
Chilled tomato soup (vegetarian)
Duck a l'orange w/ potato puree
Steak frites
Roasted spaghetti squash w/ pecorino cheese (vegetarian)
Grilled salmon
Creme brûlée with berries
Chocolate tart with orange
Fruit salad
Beignet
Japanese bento box with sashimi, oyster shooters, shrimp tempura, udon, and seaweed salad
Sushi sampler: tuna, ikura, crispy seaweed
Goat cheese cannelloni (vegetarian)
French hors d’oeuvres: monte cristo finger sandwiches, risotto balls, croustades with smoked duck
Roasted duck ramen with lobster omelet
Smoked salmon and risotto
Warm bacon salad with balsamic vinaigrette
Vegan faux salad (vegetarian)
Kobe beef experience with lobster and winter vegetables
Confit de canard with japanese sauce accents
Sushi rolls and assorted nigiri with seaweed salad
Fresh winter risotto with garlic, mushrooms, and greens (vegetarian)
Japanese cheesecake
Dessert sushi
Tiramisu
Gf french apple cake
Waffle and caviar with crème fraiche
Mini beef wellington bites
Roasted pear & prosciutto crostini with grilled baguette and whipped ricotta
Crispy corn & walla walla potato croquettes with chili aioli
Mini potato rosti with smoked salmon and chive creme fraiche
Seared pacific scallops with parsnip silk / brown butter charred lemon / crispy sage
Beef tenderloin carpaccio with horseradish snow / pickled beets watercress / shaved parmesan / truffle oil
Korean roasted delicata squash soup with gochujang / sesame garlic crumble green onion / chive oil
Winter harvest berry salad with mixed spring greens / blackberries blood orange / crumbled goat cheese toasted pistachios / garden mint citrus honey vinaigrette (gf) (df optional)
Organic 6 oz filet mignon / lobster tail / served with roasted garlic & bone marrow butter walla walla potato puree / garlic broccoli rabe chef’ s chimichurri
Braised organic short ribs sweet bourbon glaze / creamy polenta crispy brussels sprouts / pickled red onion / micro greens
Japanese miso brown butter halibut with roasted delicata squash / wilted spinach wild oyster mushrooms / sake brown butter sauce
Seared heritage duck breast blackberry thyme gastrique / roasted parsnip puree sauteed local spinach / smoked rainbow carrots
Persian saffron chicken breast spice & nut crust / barberry herb rice pilaf brown butter honey glazed root vegetables / saffron lime jus
Truffle alfredo orecchiette / bronze cut pasta / blackened chicken breast crispy pancetta / black winter truffle
Stuffed butternut squash (vegan) with herbed couscous / spiced chickpeas / marinated olives pomegranate perils / vegan cream sauce / micro greens
Dark chocolate torte with citrus zest / gold sea salt blackberry & rosemary compote
Blackberry cheesecake with lemon curd / honey sesame brittle fresh blackberries / garden mint
Brown butter apple crumble tartlet with bourbon vanilla bean ice cream
Homemade italian tiramisu with espresso soaked lady fingers whipped mascarpone / cocoa powder
Honey roasted peach & citrus olive oil cake with thyme / lemon mascarpone cream toasted pistachio
Sushi/nigiri - omikase
Luxury seafood salad
Roasted beetroot salad with strawberries and goat cheese toast (vegetarian)
Market oysters - lemon granite, tabasco “caviar”
Amuse bouche- organic medjool date stuffed w/feta and roasted almonds
Composed salad of avocado, grape tomatoes, fried shallots, tangerine, manouri cheese and toasted pine nuts drizzled w/extra virgin olive oil
Beautiful heirloom tomato salad
Arugula salad, fresh strawberries, shaved red onion, cherry tomatoes, parmesan crisps and a balsamic reduction
Caprese salad - fresh mozzarella, red tomato, and basil. served with a tangy vinaigrette
Tom kha gai coconut soup
Deep fried tofu croquettes with quail eggs (vegetarian)
Escargot stuffed mushroom
Hungarian green peas soup
Classic french onion soup
Surf & turf – lobster tail and beef filet. mushroom risotto, roasted veggies, and pan-seared sauce
Jamaican lamb curry with jasmine rice
Mediterranean steak bites served on arugula w/rosemary roasted potatoes, trumpet mushrooms, shallots and shaved parmesan drizzled w/lemon-olive oil dressing
Exotic mushroom quesadilla with huitlacoche and queso fresco (vegetarian option available)
Basque chicken breast w/chorizo, chickpeas, tomato and smoked paprika w/herbed rice pilaf
Beef fillet mignon with pommes puree, cipollini onions, bordelaise sauce
Beef filet medallions with red pepper sauce and fettuccini
Braised lamb filets flavored with hints of fresh mint, served on a bed of spinach risotto and bold tuscan sauce
Bay scallops w/linguine alfredo
The ultimate bolognese pasta - homemade pappardelle , ground beef-pork , fresh parmesan cheese
Coq au vin - braised chicken with burgundy wine, baby vegetables, seasonal mushrooms
Glazed duck breast & confit of thigh on a succotash of sweet corn, edamame, leeks, applewood-smoked bacon and heirloom carrots with red cabbage stew with apples, oranges, and grapes
Greek braised lamb ragout with variety of veggies served with lemon-spinach orzo pilaf w/feta and garbanzo beans
Somloi galuska - traditional hungarian recipe
Matcha-vanilla cheesecake
Green tea creme caramel
Galaktoboureko - greek dessert of semolina custard w/honey, lemon, and cinnamon baked in filo
Basque cheesecake w/strawberry coulis
Apple strudel served with vanilla ice cream
Caramelized peach cheese cake w/coconut
Chocolate mousse napoleon
Lemon-ricotta cheesecake w/roasted grapes
Matcha-vanilla cheesecake w/berry coulis
Purin - japanese custard pudding
Tiramisu - dark chocolate, mascarpone crema, lady finger cake, chocolate gelato
Vanilla or maple cream cheese cake with fruits of the forest
Italian wedding soup
Mediterranean salad (vegetarian)
Endive salad w/ blue cheese and pecans (vegetarian)
Sardines in citrus oil
Corn ravioli w/ squash & brown butter (vegetarian)
Tagliatelle pasta with clams
Spinach ravioli, blue cheese fonduta (vegetarian)
Gnocci with blue cheese fonduta (vegetarian)
Grilled salmon w/ bernaise, potato, smoked trout roe
Roasted rack of lamb
Mushroom risotto (vegetarian)
Duck a l'orange w/ potato puree
Panna cotta w/ black cherries
Mix fruit tart
Chocolate cake
French toast bites
Cauliflower soup (vegetarian)
Cold heirloom tomato soup (vegetarian)
Beet hummus plate, flat bread (vegetarian)
Smoked salmon toast trout roe horse radish cream
Grilled salmon
Beef tenderloin seasonal vegetable, chimichurri
Veg option- market vegetable rissoto (vegetarian)
Roasted half chicken
Seasonal panna cotta
Arroz con leche (spanish rice pudding)
Warm chocolate cake w/vanilla ice cream
Peach cake w/ ice cream
Sushi rolls with tempura
Shrimp soba noddle salad
Crab cakes
French lentil soup (vegetarian)
Teriyaki chicken, shrimp and lobster fried rice and wafu salad with ikura
Seared ny strip with gnocchi and seasonal veggies
Lemon pepper salmon
Fresh winter risotto with garlic, mushrooms and greens (vegetarian)
Japanese cheesecake
Mixed berry bread pudding
Mango rice
Chocolate covered strawberries
Personalize your menu
A romantic dinner or a gathering of friends. Traditional dishes or exotic flavours. A fine dining experience or a family-style meal. Every private chef experience is unique! Submit your request and personalize yours.








Frequently asked questions
Below, you can find the most common questions about private chef services in Kennewick.
What does a private chef service include in Kennewick?
A private chef service includes everything necessary to enjoy a personalized dining experience at home. This includes:
- Customization of a menu based on your preferences;
- Purchase of ingredients;
- Mise en place (preparation of ingredients) before arrival;
- Preparation of the menu at your home;
- Complete table service;
- Set up and cleaning of the kitchen and used spaces.
Please note that tableware and glassware are not included. Gratuity is entirely at your discretion.
How much does a private chef cost in Kennewick?
The price of renting a chef in Kennewick can vary depending on the specifics, but smaller groups tend to have a slightly different price per person compared to larger gatherings.
Booking prices range from 137 USD to 166 USD. For groups of 13 people or more, the price is 137 USD per person. For groups of 7 to 12 people, the cost is 125 USD per person. For groups of 3 to 6 people, the rate is 158 USD per person, and for 2 people, the price is 166 USD per person.
Seasonal ingredients, your location, and how soon you book also affect the final price. If you're interested in getting free quotes with no obligation, fill out our form and let the best chefs near you send unique proposals for your event.
How can I hire a private chef in Kennewick?
Booking is easy! Just tell us the date of your event, number of guests, dietary preferences and any allergies, and a few details about your kitchen. Within a few hours, you'll receive customized menus from qualified chefs. Each chef's profile will include their experience, reviews, and photos of their dishes.
Feel free to chat directly with the chefs through our platform. Ask them to modify menus, discuss pricing, or get answers to any questions you might have. Once you've found the perfect chef and menu, finalize your reservation online. We'll then provide the chef's contact information to confirm any final details.
How can I find a private chef near me?
There are currently 13 chefs available in Kennewick. Fill out a form specifying your needs and the date. Take a Chef will connect you with the best available chefs in Kennewick who will send you their menu proposals. You can then choose the chef and menu that suits you best.
Is there a maximum number of guests for a private chef service?
While there's no strict limit on guest count, private chef experiences are designed to create a more intimate atmosphere, perfect for gatherings of friends and family. Since most homes have limited space to accommodate large groups, parties typically don't exceed 15 people.
Does the chef cook at my house?
Yes, the chef always prepares the menu at your home for a more personalized experience. However, some prep work might be done beforehand for complex dishes.
Can I cook along with the chef?
Absolutely! Many guests are passionate about food and relish the chance to learn from the chef. You can pick up new kitchen skills and get a behind-the-scenes look at each dish on the menu. Feel free to jump in and cook alongside the chef for a truly interactive experience!
Are the ingredients fresh?
Yes, they're 100% fresh. Unlike restaurants with pre-made dishes, private chefs prioritize using the freshest ingredients possible. This is because the chef creates a customized menu specifically for you, then goes out and sources the finest ingredients to bring your chosen dishes to life.
Are drinks included in the personal chef service?
Drinks are not typically included, but you can discuss adding them to the menu proposal with the chef.
How much should I tip my private chef in Kennewick?
Tipping for private chefs is entirely at your discretion. Our goal is for you to have an unforgettable experience, and the chef always appreciates a nice tip. However, the decision and amount are completely up to you.
Key information about our chefs in Kennewick
Discover more details about our private chefs and their services.
The average age of our private chefs in Kennewick
Percentage of our women chefs in Kennewick.
The average wait time from submitting the request and receiving the first menu.
Our very first private chef service in Kennewick.
Percentage of services with kids in Kennewick.
Maximum number of bookings for a personal chef by a single client in Kennewick.
Increase in the number of bookings for a chef from last year in Kennewick.
Languages spoken by our personal chefs in Kennewick.
Percentage of guests that hired a chef more than once.
Average number of days booked for multiple services at home with a private chef.
Photos uploaded to the platform by our private chefs in Kennewick.
Average timeframe from sending the request to booking.
How many chef services are booked in Kennewick each month?
Private chef reservations can vary seasonally depending on the destination. In Kennewick, for example, demand often increases during special dates like Valentine's Day or Mother's Day, so it's best to book in advance.
If you're wondering about the best time to hire a chef, any month is perfect for enjoying a private chef. Just keep in mind that prices may vary, especially for last-minute bookings. So, don't wait—book your chef early to secure your unique dining experience in Kennewick.
Cost of a private chef in Kennewick
The cost of hiring a private chef in Kennewick can vary based on several factors, including the number of people in your group or seasonality. Larger groups tend to have a different average rate per person compared to smaller groups that hire a chef:
Booking prices range from 137 USD to 166 USD per person.
For 13 people or more: 137 USD
For 7 to 12 people: 125 USD
For 3 to 6 people: 158 USD
For 2 people: 166 USD.
Additionally, prices can fluctuate depending on the time of year, location, and how soon you book your personal chef. If you want to get free quotes, just fill out our form and receive tailored proposals for your event. No committment at all.
What is the most reserved type of cuisine in Kennewick?
We mainly offer six types of cuisine in Kennewick: Mediterranean, Italian, French, Japanese, Mexican, and surprise. The type of cuisine with the highest number of bookings is the Chef's special, but you can have anything you want (our surprise menu will cover that!).
Beyond these six types of cuisine, our private chefs personalize diverse menus for their clients every day, adjusting every detail to find the perfect menu for every occasion and every group. Our private chefs can accommodate any allergy or dietary restriction and suggest other cuisines or fusion dishes. Submit your request and hire a chef in Kennewick!






Talk to our chefs in Kennewick
Each of our chefs is one-of-a-kind, with professional culinary training and years of experience in diverse restaurants. Craving Italian pasta, Spanish paella, or traditional sushi in Kennewick? You’ll get it. Tell us about your event in Kennewick, and discover the best chefs who will customize every detail of your experience.









