Private Chef in Kentwood
Hire one of our 13 Private Chefs in Kentwood and personalize your menu, 13355 clients in Kentwood have already booked their chef!





















Private Chef in Kentwood
Since the first Private Chef who joined Take a Chef in Kentwood in October, 2017, more than 13 Private Chefs have joined our platform in Kentwood and offer their services as Private Chef anywhere in Kent County.
Starting from 2017, 13355 guests have already enjoyed a Private Chef in Kentwood through Take a Chef. Up until today, our chefs have shared 1444 customized menu proposals, sending a total of 13505 messages to their guests, who rated their experience with an average score of 4.76 out of 5.
Our guests in Kentwood usually book menus around 167 USD per person, including 4.93 courses, sharing an average of 4.61 messages with their Private Chef to personalize their menu before booking. Submit your request and find your Private Chef in Kentwood!












How it works
Personalize your request
Share with us the details of your dreamed meal, including type of cuisine, preferences and intolerances.
Receive menu proposals
Our chefs will design menus based solely on your wants and needs.
Get chatty with your chefs
Dont be shy to exchange some messages with your chefs until your perfect menu is ready!
Book your experience
Once you are happy with your choice, submit your payment to secure your experience.
Enjoy!
All there is left to do is counting down the days till your culinary experience begins!
13 Private Chefs in Kentwood
Get to know more about our top rated Private Chefs in Kentwood












More than 13300 guests have already enjoyed the experience
4.63 Chef
The guests in Kentwood have scored the experience with their Private Chef with a 4.63.
4.85 Food quality
The quality of the menus cooked by our Private Chefs in Kentwood received an average score of 4.85.
4.71 Presentation
Not only taste counts! The presentation of our Private Chefs dishes has received a 4.71 average score.
4.83 Cleaningness
The clean up of the kitchen and dining area in Kentwood has been scored with a 4.83 on average.
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1444 menus personalized by our Private Chefs in Kentwood
Every occasion is unique - make sure you have the right chef and menu for it!








Avocado toast avocado, heirloom tomatoes, herb goat cheese, sherry vin, ciabatta toast
Pimento dip table crackers
Bacon wrapped dates chorizo, tomatillo sauce
Deviled eggs deviled eggs, old bay crust, bacon
Mini insalta skewers buffalo mozzarella. grape tomatoes. basil vinaigrette
Crab cakes tomato remoulade
Mac and cheese croquette bites blend of gorgonzola, mozzarella, cheddar, caramelized onions, panko
Homemade tortilla chips salsa and guacamole
Bacon wrapped dates chorizo, tomatillo sauce
Crab stuffed shrimp pekee toe crab, tiger prawns, apple crumble
Andouille tartlet porcini, spinach, phyllo cup
Cajun potato cakes deviled eggs, old bay crust, mushroom escabeche
Cajun arancini arborio rice, mozzarella cheese
Broiled stuffed mushrooms baby bellas, seasonal vegetables, tomato remoulade
Broiled stuffed mushrooms baby bellas, seasonal vegetables, tomato remoulade brandied shrimp tiger shrimp, sweet and spice brandy reduction
Pasta salad mediterranean flavors, fresh seasonal vegetables, herb vinaigrette
Spicy humus pasta salad feta olives, garlic oil
Summer pasta tri color pasta, basil oil, corn, artichokes, olives
Buffalo chicken pasta bowtie, gorgonzola, buffalo sauce
Elote pasta salad bowtie pasta, mexican street corn
Spring strawberry spinach salad spinach salad topped with fresh strawberries and a strawberry vinaigrette
Watermelon salad watermelon, arugala, feta cheese
Summer salad balsamic vinaigrette, tomatoes, cucumbers
Bata en gardina semi pickled onions, roasted beets, avocado
Palmito salad tomato skins, mangos, hearts of palm, jicama, tangerines honey dijon mustard dressing
Fried heirloom tomatoes salad fried greed tomatoes, haloumi cheese, tartar sauce
Old fashion potato salad down home country side
Cocoa chili cheddar cheese, fritos
Fries garlic aoili
Orange blossom cole slaw citrus infuses with jicama and cabbage for a wonderful side
Bacon corn bread fresh grated corn and bacon bits baked into a bread batter
Berghoff cream spinach fried shallots
Grilled corn garlic butter
Tempura green beans sweet chili aioli
Chicago char dog pickle, tomato, poppy seed bun, mustard, sport peppers
Mother in laws tamale, hot dog bun, chili, pickle, tomato
Fried chicken 16 spice crust buttermilk batter
Chicago beef burger bar beef burgers, veggie burgers, pretzel buns sauces whiskey bacon bbq, wasabi guacamole, siracha aioli, ketchup, yellow mustard toppings caramelized onions, tomatoes, pickles, pickled veggies, bacon, cheeses
Horseshoes open face sandwich, ground beef, cheddar cheese sauce, fries
Filet sandwich horseradish cream, arugula
Maxwell street pork chop sandwich house sauce
Baby backed ribs dry rub baby back ribs, memphis bbq sauces
Smoquese brisket braised brisket, house bbq sauce
Mac and cheese bar 4 cheese bechemel mac toppings bacon, ground chorizo, tomatoes, mushrooms, chives, medley of fresh cheese, herbs fried shallots, assorted oils, hot sauce, caramelized onions
Illinois apple pie hand rolled dough, braised apples
Ice cream choice of flavors
Cookie bar chocolate chip, sugar, citrus
Berry crisp medley of berries, special crumble, crème fraiche
Smore trifle chocolate ganache, house marshmallows, cholate mousse
Biscochitos y crema helado mexican cookies, dolce de leche ice cream
Moon pie ice cream chocolate glazed sugar cookie, banana ice cream
Huguenot tort flambé apples, cider custard
Key lime pie graham cracker crust, lime meringue
Peach cobbler peaches, dough drop crust
Bread pudding strawberry macroscope glaze
Strawberry shortcake vanilla whipped cream, flambe strawberries
Lemon icebox pie berry maceration
Pecan pie hand roll crust
Bluefin tuna tartare / meyer lemon / cured black olives / capers / fresh herbs / roe
Rillette & terrine/ arugula/ mustards/ quince / dried fruit/ crostini
Ratatouille tart/ goat cheese mousse/ lemon/ chives
Pesto & spring pea gnocchi gratin ' / whipped ricotta / meyer lemon / mint / pea tendrils
Butternut squash & roasted pumpkin risotto / curry notes / celery leaf & green apple gremolata / parmesan / herb salad (gf)
Seared diver scallop/ sweet corn bisque/ fin herbs/ pink peppercorns
Pan roasted wild salmon au poivre/ pomme purée/ caramelized fennel/ micro greens/ lemon/ pink peppercorns
Steak au poivre/ st.andre pomme purée/ caramelized root vegetables/ watercress
Chateaubriand/ pomme royal/ caramelized root vegetables/ veal demi glace/ watercress
Creme brûlée/ fresh raspberry/ creme fraiche/ mint
Flourless chocolate truffle torte / chocolate cream / seasonal mixed berry sauce / espresso creme anglaise / raspberry / orange
Pickled waygu & peppercress
Spring garden- mache, green oak, crystal lettuce, oyster leaves, radish & cucumber & sweet chive dressing
Oysters & caviar- tomato, horseradish, shallot
Leek veloute- goat cheese agnolotti
Endive & octopus- chimichurri, romanesco
Smoked wild boar presse- pickled mustard, purslane, spring roots
Fruit de mer- striped bass, walleye, halibut, lobster, sprouts, shashouka, fava beans
Roasted duck- breast, confit, grapefruit, risotto, chard, sweet chilies
Roasted venison- baby root vegetables, sweet potato puree, & red wine syrup
Squab- boudin stuffed, mire poix, savoy cabbage, bacon butter
Chocolate pave /toasted marshmallow, sea salt gelato
Pistachio flan & dried cherry biscotti
Strawberries & rhubarb- frangipane tart, toasted meringue, compressed strawberries, pistachio
White chocolate risotto- mint, milk chocolate & blueberry pearls, vanilla
Bluefin tuna crudo / siciliana / meyer lemon / cured black olives / capers / fresh herbs / roe
Heirloom tomato & burrata "caprese" / petite basil / citrus / evoo/ balsamico / arugula / sea salt
Seared beef carpaccio / celeriac remoulade / mild pickled giardiniera / truffle / pecorino / fresh herbs
Wild mushroom & truffle risotto / mirepoix / red wine braised pearl onions / mascarpone / pancetta / micro greens
Pesto & spring pea gnocchi gratin ' / whipped ricotta / meyer lemon / mint / pea tendrils
Butternut squash & roasted pumpkin risotto / curry notes / celery leaf & green apple gremolata / parmesan / herb salad
Dry aged piedmontese filet of beef / pomme puree / caramelized root vegetable hash / barolo demi glace / watercress
Pan roasted wild salmon / caramelized fennel & potato hash / red pepper cream sauce / herb & vegetable ribbon salad
Grilled ahi tuna steak / siciliana / lemon-caper-black olive relish / evoo smashed potatoes / fresh herbs / parmesan
Verona flourless chocolate truffle torte / hazelnut & chocolate cream / frutti di bosco sauce / tahitian vanilla gelato / pistachio / orange
Limoncello & mascarpone torte / raspberry coulis / lemon creme anglaise / creme fraiche
Tiramisu / espresso / mascarpone & sabayone custard / dark chocolate / kahlua / orange
Chutoro sashimi - medium fatty tuna
Special salad
Zuke sake nigiri - marinated salmon
Hotate gunkan nigiri - scallops
Madai nigiri - red snapper
Sake nigiri - salmon
Hamachi nigiri - yellow tail
Suzuki nigiri - sea bass
Chutoro truffle - medium bluefin fatty tuna
Wagyu nigiri - japanese beef
Signature uramaki - roll
Signature maki - roll
Signature temaki - hand roll
Mochi - ice cream
Custom amuse
Custom 1
Custom 4
Custom
Custom1
Custom 2
Custom 5
Pine smoke chicken yakatori , scallion pancakes ,charred slaw
Scallops in a shell , ln2 ramps , crispy crab meat ,pickle micro vegetables
Tuna poke - yellow fin tuna , ponzu sauce , sesame crackers ,cucumbers , avocado , scallions , lime foam
Kobe beef tataki , seared rare beef rolls stuffed with vegetables and passion fruit ponzu sauce
Crab legs tempura - pineapple guacamole - candied radishes - wonton cone
Caviar staircase - ossetra - sevruga - beluga hybrid - blinis and traditional fixings - champagne liquid nitrogen sauce
Mini korean short rib tacos - bulgogi braised short ribs , shared cabbage, red pepper , avocado aioli , corn tortillas
Smoke salmon ramen - egg noodles, dashi broth , soft poached egg , mushrooms, cherry wood smoke salmon
Pork belly tonkatsu , crispy noodles, tamari braised asparagus , carrot soy fermented sauce
Hibachi grill - kobe - snapper - chicken - very local seasonal veggies - black rice - eggs
Butter poached lobster, potatoes gratin , asian veggies spring roll - yuzu miso sauce
Sushi surf board - yellow tail - tuna toro - scallops- sea urchin - shrimp - salmon - seaweeds- bambu rice - soy paper - tagorashi sauce
Japanese doughnuts , red bean jelly
80% cocoa dark chocolate cake with coconut oil , exotic fruits and flowers
Mill-feulle - puff pastry sheets passion fruit mouse - ube ice cream
Spaghetti squash carbonara - basil mousse, roasted spaghetti squash, zucchini , and zucchini flowers, pancetta, house made ricotta cheese
Artichokes and mushroom ragu , corn and truffle beignets . micro salad
Brozino marinated in za’atar brochettes - chickpeas and roasted tomatoes and eggplant - pyde çepÿtleÿ
Asparagus spadini - asparagus crusted with breadcrumbs pecorino , heirloom tomatoes stuffed with olive tapenade - asparagus nage
Beet salad red and golden beet ,goat cheese , goat cheese mousse, beet marshmallow, pickle grapes
Wagyu tartar - a-5 japanese strip loin chopped served with preserved lemons, cured egg yolks , blood orange segments, flowers
Compressed peaches , seared foie gras, curry tapioca crackers crystallized cilantro, soca bread
Black stripes bass - yellow tomato brodo , chickpeas, baby kale, saffron brodo, egg & flour bucatini
32 hour sous vide shortribs- short ribs braised/sous vide in red wine , rosemary , garlic , purple potato gnocchi, confit of artichokes, kombucha squash , purple coliflor
U-10 prawns wrapped with basil and prosciutto, grilled maitaki shoorms, citrus risotto cake, chive mousse
Beer braised pork belly , pomme soufflé potatoes . romesco sauce , grill maitaki shoorms , leeks ala plancha
Scallop saltimbocca - scallop rolled in prosciutto and basil , squid ink risotto cake , , exotic shoorms , white balsamic redux
Petit fours - opera cake , chocolate mousse , financier cake , macaroons
Mill-feulle - puff pastry sheets passion fruit mouse
80% cocoa dark chocolate cake with coconut oil , exotic fruits and flowers
Raspberry cheese gāteu with english cream - ln2 coulis
Personalize your menu
A romantic dinner or a gathering of friends. Traditional dishes or exotic flavours. A fine dining experience or a family-style meal. Every private chef experience is unique! Submit your request and personalize yours.








Frequently asked questions
Below you can find the most common questions about Private Chefs in Kentwood.
A Private Chef service includes everything necessary to enjoy the experience, from the customization of a menu to the purchase of ingredients, the mise en place prior to the service, the preparation of the menu at the guests' home, the complete table service, and lastly the set up and cleaning of the kitchen and the spaces used during the experience. Tableware and glassware are not included. Gratuity is entirely up to the guests' discretion.
The price of a private chef service depends essentially on the number of people. On average, for bookings of 2 people, the price of a Private Chef in Kentwood is 122 USD per person. Between 3 and 6 people, the average price is 130 USD per person. Between 7 and 12 people, the average price is 115 USD. For 13 or more people the average price is 121 USD. It is important to point out that, depending on the destination, Private Chef reservations may be more or less seasonal and, therefore, the price may fluctuate. This also applies to last minute bookings, where prices may also vary.
To hire a Private Chef just select a date, number of people, let us know your food preferences and intolerances and share with us a few details about your kitchen. In a matter of a few hours, you will receive four tailor-made menus and will be able to review the chef's profile, reviews and pictures of their dishes. You will also be able to speak directly with each chef through the messaging area on the platform and ask for menu modifications, price changes, and generally discuss any questions you may have. Once you have chosen your favorite chef and menu, you can finalize your reservation on the website. Once the reservation is confirmed, you will receive the chef's direct contact information to finalize the details.
In Kentwood there are currently 13 Private Chefs available. To find the best chef, you only have to fill in the form and the 4 best local chefs available on the chosen date will send you their menu proposal. You will be able to check in detail their professional profile and choose the chef/proposal you like the most.
There is no maximum number of people, although a Private Chef service is usually carried out in a more intimate level along with friends or family, and usually in homes where space is limited. Even though there is no maximum number of people, generally the groups do not exceed 15 people.
A Private Chef always prepares the menu at the client's home, as it is an inherent part of the experience. However, depending on the complexity of the menu, the chef may prepare a mise en place before going to the client's home, as some dishes take several hours to prepare and it would be impossible to execute all the steps at the client's home.
Absolutely! Usually, there are always several food lovers among the diners who take the opportunity to share some time with the chef, learn some tricks in the kitchen and the step-by-step of each of the dishes on the menu. For those diners who really want to get hands on, they can of course join the chef and cook!
Every Private Chef gives the utmost importance to the freshness of the ingredients used in their menus. The main difference between a restaurant and a private chef is in the personalized treatment of each diner. The chef personalizes the menu, and based on that menu, makes the necessary purchases to develop the menu chosen by the customers. Therefore, the freshness of the ingredients is one of the key elements of a Private Chef service.
Drinks are not included by default. However, you can reach an agreement with the chef in order to add drinks as an "extra" to the menu proposal.
Each guest can freely decide the tip he/she wishes to give to the chef, as it is up to their discretion. On average, based on the tips given by 13355 guests in Kentwood, guests usually tip 14,72% of the total amount to their Private Chef.
Key information about Private Chef in Kentwood
Discover more details about our Private Chefs in Kentwood and their services.
How many Private Chef services are booked in Kentwood each month?
Depending on the destination, Private Chef reservations can fluctuate seasonally to a greater or lesser extent throughout the year. In the case of Kentwood, you can check the monthly fluctuations of Private Chef reservations in the following table.
Thruthfully, any month of the year is good to enjoy a Private Chef in the comfort of your home, but due to the fluctuations in the demand for Private Chefs in Kentwood, prices may vary especially for last minute reservations. Step ahead and book a Private Chef to avoid any surprises!
How much does a Private Chef cost in Kentwood?
The cost of hiring a Private Chef depends essentially on the number of guests who will be enjoying the experience. On average, for bookings of 2 people, the price of a Private Chef in Kentwood is 122 USD per person. Between 3 and 6 people, the average price is 130 USD per person. Between 7 and 12 people, the average price is 115 USD. For 13 or more people the average price is 121 USD.
On another hand, each destination is totally different, and seasonality usually makes prices vary considerably. On the following chart you can find the differences on the average pricing charged by our Private Chefs in Kentwood on each particular month of the year.
What is the most reserved type of cuisine in Kentwood?
We mainly offer six types of cuisine in Kentwood: Mediterranean, Italian, French, Japanese, Mexican and surprise. The type of cuisine with the highest number of bookings in Kentwood is the Surprise cuisine, and the less booked type is the Latin American cuisine.
But beyond these six types of cuisine, our Private Chefs personalize thousands of menus for their clients every day, adjusting every detail to find the perfect menu for every occasion and every group. Of course, our Private Chefs will adapt their dishes to any allergy or dietary restriction, and they can also propose other cuisines or fusions. Sumbit your request and discover the menus of your Private Chefs in Kentwood!

Tired of the conventional? Why not try a Private Chef service in Kentwood?
Take a chef gives you the opportunity to try something new and out of the ordinary by hiring a Private Chef. All you need to do is let us know when and what you would like to eat and the remaining details will be taken care of by us. The grocery shopping, cooking, serving and cleaning are all included when you book a Private Chef through us so that you don't have to worry about anything!

Fine dining in the hands of a Private Chef in the comfort of your own home
Our chefs have many years of experience in the culinary and hospitality industries and are highly qualified in many different types of cuisine. Their passion for hospitality will guarantee you live an unforgettable experience beyond expectations. You will have the chance to customize every detail directly with us and the chef. Book today!

Turn your home into a fine dining restaurant
Why not turn your home into the best fine dining restaurant in Kentwood? With Take a Chef, you can do so! Invite one of our private chefs and let him/her prepare a delicious meal for you and your loved ones. We have the perfect chef for every occasion. What are you waiting for? Click on start above!






Discover our Private Chefs
Each Private Chef in Kentwood is absolutely unique. All of them have professional cooking training and years of experience in all kinds of restaurants. Each one of them has made their own way to becoming a Private Chef. Tell us the details of your event and discover the best Private Chefs in Kentwood who will personalize every detail of your experience.










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