Private Chef in Kerman
Rent one of our 27 private chefs for a unique dining experience. You choose the menu, and the cleanup is included.





















A personal chef for any occasion in Kerman
Since the first private chef joined Take a Chef in Kerman in January 2018, more than 27 Private Chefs have joined our platform in Kerman and offered their services as private chefs anywhere in California.
Starting in 2018, 111,115 guests have already enjoyed a chef in Kerman. To book your chef in Kerman, just share your event details in our form. Receive proposals from top chefs and chat with them until you find your match.
Up until today, our chefs have shared 31,082 customized menu proposals, sending a total of 69,958 messages to their guests, who rated their experience with an average score of 4.69 out of 5.
Since the first dinner provided by Take a Chef, 111,115 guests have enjoyed unique experiences with no hassle. Our guests in Kerman usually book menus around 180 USD per person, including 4.88 courses, sharing an average of 4.89 messages with their chefs. If you've never had a chef at home but want to add an extra spice to your next celebration, just rent a chef in Kerman.












How it works
Personalize your request
Share with us the details of your dream meal, including type of cuisine, preferences, and intolerances.
Receive menu proposals
Our chefs will design menus based solely on your wants and needs.
Get chatty with your chefs
Don't be shy about exchanging some messages with your chefs until your perfect menu is ready!
Book your experience
Once you are happy with your choice, submit your payment to secure your experience.
Enjoy!
All there is left to do is count down the days till your culinary experience begins!
Find your chef
Customize your request and start talking with your chefs.
27 Private Chefs in Kerman
Get to know more about our top rated Private Chefs in Kerman












More than 111,100 guests have already enjoyed the experience
4.47 Chef
The guests in Kerman have scored the experience with their Private Chef with a 4.47.
4.77 Food quality
The quality of the menus cooked by our Private Chefs in Kerman received an average score of 4.77.
4.68 Presentation
Not only taste counts! The presentation of our private chefs' dishes has received a 4.68 average score.
4.76 Cleaningness
The cleanup of the kitchen and dining area in Kerman has been scored with a 4.76 on average.
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31,082 menus personalized by our Private Chefs in Kerman
Every occasion is unique - make sure you have the right chef and menu for it!








Tomato, mozzarella, and fresh basil with balsamic reduction (vegetarian)
Crispy wontons with jalapeño and cream cheese (vegetarian)
Cheviche
Bruschetta on fresh local sourdough bread
Charcuterie
Local mixed greens with grilled peaches, goat cheese, candied almonds, and balsamic dressing (vegetarian)
Fresh local greens, cucumber, tomato, and red onion (vegetarian)
House caesar salad with parmesan and ciabatta croutons (vegetarian option available)
Local mixed greens with strawberries, goat cheese, candied almonds, and balsamic dressing (vegetarian)
Braised beef shortribs with thick cut pasta
Fresh veggie lasagna (vegetarian)
Grilled steak and shrimp fajitas with rice and beans (vegetarian)
Bone in pork chops ( pan seared chicken breast sub), with a warm apple chutney, mashed potatoes, and roasted asparagus
Seared new york steaks, buttery mashed potatoes, roased veggies, and a red wine sauce
Flourless chocolate torte with mixed berry compote
Mini fruit tart
Tiramisu
Homemade churros with salted dulce de leche
- spring brochette, caprese style: tomato, mozzarella and basil, a classic! crowned with parmesan covered with balsamic cream
- empanadas: delicious puff pastry with a filling of ground meat, egg, veggies and lots of flavor. vegetarian option: spinach, ricotta and corn
- citrus salad: unique explosion of flavors between arugula, cherry tomatoes, grapefruit, orange and tangerine, seasoned with balsamic cream
- big salad "insalatona": fresh combination of lettuce, arugula, tomato, carrots, radishes, cucumber and avocado, seasoned with balsamic cream
- canapés or tartlets: small and delicious typical italian tarts, with salmon or avocado, ricotta and a selected mixture of cooked vegetables
- caviar bruschetta: refined italian toasted bread, with fresh cooked vegetables, cheeses and topped with caviar
- prawns with prosciutto: shrimp seasoned with sweet paprika wrapped in prosciutto
- spinach and zucchini savory cake: salty cake with a touch of genoese style!
- tagliatelle al ragù: homemade pasta, with a delicious italian bolognese sauce
- spaghetti alla carbonara: classic roman pasta with egg yolk, parmesan and bacon, a perfect mix! that will blow your mind
- penne all’arrabbiata: who said spicy? enjoy a touch of spicy peperoncino with tomato, parmesan, garlic and parsley sauce
- pasta alla vodka: a little parmesan, tomato, heavy cream, onion, garlic, basil and vodka. yes, vodka!
- riso ai funghi: scented rice with mushrooms and typical italian vegetables
- linguine al pesto: homemade pasta, garnished with a tasty ligurian pesto with fresh basil, parmesan and olives
- filet mignon with patate al cartoccio: mythical beef steak with intense flavor, crispy crust, juicy interior finished with roasted vegetables
- salmon with purée 3 colors: our favorite fish without a doubt. delicious portion of salmon, along with a irresistible carrot and potato puree
- tilapia with noisette potatoes: classic white fish, topped with a delicious green sauce and particular french noisette potatoes
- boneless chicken leg with orange juice: chicken with an explosion of flavors, marinated with orange, paprika and along with fine vegetables
- beef outside skirt steak pizza style: steak a filet prepared as a pizza with mozzarella and fresh tomatoes
- napolitana fette of aubergines with potatoes (mozzarella or avocado, tomato sauce, sage, oregano, olive oil, salt and pepper) v,gf,df
- pork rib with barbecue sauce and potatoes (chimichurri, parsley, garlic, paprika, oregano, rosemary, olive oil, salt and pepper) gf,df
- tiramisú: our signature dessert. mascarpone cheese, coffee, lady fingers cookie, dark chocolate, eggs and sugar
- cream caramel: famous french dessert that combines a cream based on eggs, vanilla and cinnamon with orange, lemon and tangerine
- chocolate mousse: popular creamy dessert loved by children and adults based on chocolate and eggs
- lemon sorbet: sorbet with a light and refreshing texture with fresh strawberries
- chocolate cake with nutella: dark chocolate cake filled with blueberry jam and fresh strawberries, topped with nutella cream
- nutella crepe: delicious french crepe, the original recipe. nutella will take you to italy
- melba cup: cup of chocolate and strawberry ice cream with fresh peach
- macedonia: seasonal fruits, put together to enjoy a healthy dessert
- banana split (chocolate and vanilla ice cream, banana, strawberries, chocolate) v,gf
Sourdough bread
Tiradito
Burgers
Gougeres filled with cream & gravlax
Asparagus cream soup
Ceviche
Fish tacos
Caesar salad with shrimps
California roll
Charcuterie board no pork
Fish with chimichurri sauce
Fish with pesto sauce, risotto
Grilled steak with roasted vegetables
Cheese pizza gluten free
Seared rockfish with sushi rice
Modern cheesecake
Tropical petit gateau
Chocolate bonbons
Gluten-free french cake
Dark chocolate mousse
French modern pastries
Tapa grazing platter w/ olives, crudités, fresh sliced charcuterie, dips and cheeses
Ahi tuna tartare. with avocado& tostadas
Assorted chefs canapés
Wine & cocktails
Chef’s ceasar salad w/ grilled jumbo tiger shrimp.creamy honey infused ceasar dressing
Artisan cheesy garlic bread
8oz aspen ridge filet mignon with paris cafe butter, kennebeck frites, grilled asparagus
Grilled king salmon w/ chefs butter.. basmati rice w/ sweet mango & mint
Assorted oven roasted & sauté fresh seasonal organic vegetables
Chocolate ganache cake with vanilla bean ice cream,sweet berries
Cheese and charcuterie
Bruschetta on fresh local sourdough bread
Charred artichokes with chef’s aioli
Crispy wontons with feta and spinach
House caesar salad with fresh shaved parmesan and ciabatta croutons (vegetarian option available)
Local greens with goat cheese, poached pear and balsamic reduction
Local greens, grilled corn, pickled red onions, baby heirloom tomatoes, shredded red cabbage with a citrus vinegarette
Braised beef shortribs (roasted vegetable) with thick cut pasta
Chicken marsala and fresh pasta roasted mixed veggies
Bone in pork chops ( pan seared chicken breast sub), with a warm apple chutney, mashed potatoes, and roasted asparagus
Chicken and eggplant parmesan with spaghetti, homemade marinara and fresh mozzarella
Tiramisu
Lemon olive oil cake
Key lime pie
Decadent flourless chocolate torte with berries
Affogato
- prawns with prosciutto: shrimp seasoned with sweet paprika wrapped in prosciutto
- big salad "insalatona": fresh combination of lettuce, arugula, tomato, carrots, radishes, cucumber and avocado, seasoned with balsamic cream
- spinach frittata: italian appetizer, perfect fried mixture of egg, spinach, vegetables. possible version with mozzarella cheese
- spring brochette, caprese style: tomato, mozzarella and basil, a classic! crowned with parmesan covered with balsamic cream
- stuffed eggs: tuna or avocado, egg yolk and mayonnaise come together in an explosion of flavors. topped with bell peppers and onions
- stuffed tomatoes: fresh and delicious tomatoes stuffed with a sautéed vegetable mixture, rice and mayonnaise
- italian bruschetta: crispy toast crowned with a sautéed vegetable mix, mozzarella, prosciutto and parmesan. vegetarian version with avocado
- empanadas: delicious puff pastry with a filling of ground meat, egg, veggies and lots of flavor. vegetarian option: spinach, ricotta and corn
- tagliolini with speck and arugula: creamy homemade pasta from the italian alps
- tagliatelle al ragù: homemade pasta, with a delicious italian bolognese sauce
- penne all’arrabbiata: who said spicy? enjoy a touch of spicy peperoncino with tomato, parmesan, garlic and parsley sauce
- spaghetti alla carbonara: classic roman pasta with egg yolk, parmesan and bacon, a perfect mix! that will blow your mind
- pasta alla vodka: a little parmesan, tomato, heavy cream, onion, garlic, basil and vodka. yes, vodka!
- linguine al pesto: homemade pasta, garnished with a tasty ligurian pesto with fresh basil, parmesan and olives
- risotto (chicken or avocado, parmesan, bell pepper, onion, mushroom, zucchini, garlic, parsley, carrot, paprika, saffron, olive oil, salt and pepper) gf,df
- salmon with purée 3 colors: our favorite fish without a doubt. delicious portion of salmon, along with a irresistible carrot and potato puree
- boneless chicken leg with orange juice: chicken with an explosion of flavors, marinated with orange, paprika and along with fine vegetables
- filet mignon with patate al cartoccio: mythical beef steak with intense flavor, crispy crust, juicy interior finished with roasted vegetables
- new york strip with vegetables: delicious puff pastry with a filling of ground meat, egg, veggies and lots of flavor. vegetarian option: spinach, ricotta and corn
- napolitana fette of aubergines with potatoes (mozzarella or avocado, tomato sauce, sage, oregano, olive oil, salt and pepper) v,gf,df
- roasted pork with egg and plums: baked ham stuffed with plums and egg, along with a fresh salad
- lemon sorbet: sorbet with a light and refreshing texture with fresh strawberries
- nutella crepe: delicious french crepe, the original recipe. nutella will take you to italy
- chocolate mousse: popular creamy dessert loved by children and adults based on chocolate and eggs
- tiramisú: our signature dessert. mascarpone cheese, coffee, lady fingers cookie, dark chocolate, eggs and sugar
- caramel crepe: delicious french crepe with caramel (dulce de leche) will take you to latin america
- macedonia: seasonal fruits, put together to enjoy a healthy dessert
- nutella pizza: sweet italian pizza based on nutella and blueberries
- empanadas: delicious puff pastry with a filling of ground meat, egg, veggies and lots of flavor. vegetarian option: spinach, ricotta and corn
- prawns with prosciutto: shrimp seasoned with sweet paprika wrapped in prosciutto
- spring brochette, caprese style: tomato, mozzarella and basil, a classic! crowned with parmesan covered with balsamic cream
- canapés or tartlets: small and delicious typical italian tarts, with salmon or avocado, ricotta and a selected mixture of cooked vegetables
- big salad "insalatona": fresh combination of lettuce, arugula, tomato, carrots, radishes, cucumber and avocado, seasoned with balsamic cream
- citrus salad: unique explosion of flavors between arugula, cherry tomatoes, grapefruit, orange and tangerine, seasoned with balsamic cream
- charcuterie board: assortment of cheeses and charcuteries for all tastes
- spinach and zucchini savory cake: salty cake with a touch of genoese style!
- caviar bruschetta: refined italian toasted bread, with fresh cooked vegetables, cheeses and topped with caviar
- tagliatelle al ragù: homemade pasta, with a delicious italian bolognese sauce
- potato gnocchi with asparagus: delicious gnocchetti topped with delicious asparagus cream sauce, vegetables and selected herbs
- tagliolini with speck and arugula: creamy homemade pasta from the italian alps
- ravioli di spinaci e ricotta: classic homemade pasta, stuffed with spinach and ricotta with delicious herb cream sauce
- pasta alla vodka: a little parmesan, tomato, heavy cream, onion, garlic, basil and vodka. yes, vodka!
- riso ai funghi: scented rice with mushrooms and typical italian vegetables
- penne all’arrabbiata: who said spicy? enjoy a touch of spicy peperoncino with tomato, parmesan, garlic and parsley sauce
- four cheeses tagliatelle: homemade pasta wrapped together with sauce of blue cheese, parmesan, cheddar and gouda
- filet mignon with patate al cartoccio: mythical beef steak with intense flavor, crispy crust, juicy interior finished with roasted vegetables
- ribeye steak with vegetables: mythical steak of the highest quality and finished with selected vegetables
- salmon with purée 3 colors: our favorite fish without a doubt. delicious portion of salmon, along with a irresistible carrot and potato puree
- boneless chicken leg with orange juice: chicken with an explosion of flavors, marinated with orange, paprika and along with fine vegetables
- roasted pork with egg and plums: baked ham stuffed with plums and egg, along with a fresh salad
- beef outside skirt steak pizza style: steak a filet prepared as a pizza with mozzarella and fresh tomatoes
- napolitana fette of aubergines with potatoes (mozzarella or avocado, tomato sauce, sage, oregano, olive oil, salt and pepper) v,gf,df
- tiramisú: our signature dessert. mascarpone cheese, coffee, lady fingers cookie, dark chocolate, eggs and sugar
- chocolate mousse: popular creamy dessert loved by children and adults based on chocolate and eggs
- nutella crepe: delicious french crepe, the original recipe. nutella will take you to italy
- lemon sorbet: sorbet with a light and refreshing texture with fresh strawberries
- chocolate cake with nutella: dark chocolate cake filled with blueberry jam and fresh strawberries, topped with nutella cream
- macedonia: seasonal fruits, put together to enjoy a healthy dessert
- banana split (chocolate and vanilla ice cream, banana, strawberries, chocolate) v,gf
- caramel crepe: delicious french crepe with caramel (dulce de leche) will take you to latin america
Burgers
Cheese pizza
Burrata with heirloom tomatoes
Chiles rellenos (stuffed peppers)
Cucumber and yogurt salad
Fish ceviche
Dolmas
Caesar salad with shrimps
Chili beans soup
Fish tartare
Mini sliders
Grilled fish with roasted vegetables
Steak with bordelaise wine sauce
California roll with real crab
Nigiri omakase
Contemporary neapolitan pizza
Fish with chimichurri sauce, roasted veggies, risotto
Matcha green tea and chocolate mousse cups
Beautiful cheesecake
Baklava with greek yogurt
Modern tiramisu
French modern pastries
Valrhona chocolate mousse
Personalize your menu
A romantic dinner or a gathering of friends. Traditional dishes or exotic flavours. A fine dining experience or a family-style meal. Every private chef experience is unique! Submit your request and personalize yours.








Frequently asked questions
Below, you can find the most common questions about private chef services in Kerman.
What does a private chef service include in Kerman?
A private chef service includes everything necessary to enjoy a personalized dining experience at home. This includes:
- Customization of a menu based on your preferences;
- Purchase of ingredients;
- Mise en place (preparation of ingredients) before arrival;
- Preparation of the menu at your home;
- Complete table service;
- Set up and cleaning of the kitchen and used spaces.
Please note that tableware and glassware are not included. Gratuity is entirely at your discretion.
How much does a private chef cost in Kerman?
The price of renting a chef in Kerman can vary depending on the specifics, but smaller groups tend to have a slightly different price per person compared to larger gatherings.
Booking prices range from 163 USD to 327 USD. For groups of 13 people or more, the price is 163 USD per person. For groups of 7 to 12 people, the cost is 178 USD per person. For groups of 3 to 6 people, the rate is 112 USD per person, and for 2 people, the price is 327 USD per person.
Seasonal ingredients, your location, and how soon you book also affect the final price. If you're interested in getting free quotes with no obligation, fill out our form and let the best chefs near you send unique proposals for your event.
How can I hire a private chef in Kerman?
Booking is easy! Just tell us the date of your event, number of guests, dietary preferences and any allergies, and a few details about your kitchen. Within a few hours, you'll receive customized menus from qualified chefs. Each chef's profile will include their experience, reviews, and photos of their dishes.
Feel free to chat directly with the chefs through our platform. Ask them to modify menus, discuss pricing, or get answers to any questions you might have. Once you've found the perfect chef and menu, finalize your reservation online. We'll then provide the chef's contact information to confirm any final details.
How can I find a private chef near me?
There are currently 27 chefs available in Kerman. Fill out a form specifying your needs and the date. Take a Chef will connect you with the best available chefs in Kerman who will send you their menu proposals. You can then choose the chef and menu that suits you best.
Is there a maximum number of guests for a private chef service?
While there's no strict limit on guest count, private chef experiences are designed to create a more intimate atmosphere, perfect for gatherings of friends and family. Since most homes have limited space to accommodate large groups, parties typically don't exceed 15 people.
Does the chef cook at my house?
Yes, the chef always prepares the menu at your home for a more personalized experience. However, some prep work might be done beforehand for complex dishes.
Can I cook along with the chef?
Absolutely! Many guests are passionate about food and relish the chance to learn from the chef. You can pick up new kitchen skills and get a behind-the-scenes look at each dish on the menu. Feel free to jump in and cook alongside the chef for a truly interactive experience!
Are the ingredients fresh?
Yes, they're 100% fresh. Unlike restaurants with pre-made dishes, private chefs prioritize using the freshest ingredients possible. This is because the chef creates a customized menu specifically for you, then goes out and sources the finest ingredients to bring your chosen dishes to life.
Are drinks included in the personal chef service?
Drinks are not typically included, but you can discuss adding them to the menu proposal with the chef.
How much should I tip my private chef in Kerman?
Tipping for private chefs is entirely at your discretion. Our goal is for you to have an unforgettable experience, and the chef always appreciates a nice tip. However, the decision and amount are completely up to you.
Key information about our chefs in Kerman
Discover more details about our private chefs and their services.
The average age of our private chefs in Kerman
Percentage of our women chefs in Kerman.
The average wait time from submitting the request and receiving the first menu.
Our very first private chef service in Kerman.
Percentage of services with kids in Kerman.
Maximum number of bookings for a personal chef by a single client in Kerman.
Increase in the number of bookings for a chef from last year in Kerman.
Languages spoken by our personal chefs in Kerman.
Percentage of guests that hired a chef more than once.
Average number of days booked for multiple services at home with a private chef.
Photos uploaded to the platform by our private chefs in Kerman.
Average timeframe from sending the request to booking.
How many chef services are booked in Kerman each month?
Private chef reservations can vary seasonally depending on the destination. In Kerman, for example, demand often increases during special dates like Valentine's Day or Mother's Day, so it's best to book in advance.
If you're wondering about the best time to hire a chef, any month is perfect for enjoying a private chef. Just keep in mind that prices may vary, especially for last-minute bookings. So, don't wait—book your chef early to secure your unique dining experience in Kerman.
Cost of a private chef in Kerman
The cost of hiring a private chef in Kerman can vary based on several factors, including the number of people in your group or seasonality. Larger groups tend to have a different average rate per person compared to smaller groups that hire a chef:
Booking prices range from 163 USD to 327 USD per person.
For 13 people or more: 163 USD
For 7 to 12 people: 178 USD
For 3 to 6 people: 112 USD
For 2 people: 327 USD.
Additionally, prices can fluctuate depending on the time of year, location, and how soon you book your personal chef. If you want to get free quotes, just fill out our form and receive tailored proposals for your event. No committment at all.
What is the most reserved type of cuisine in Kerman?
We mainly offer six types of cuisine in Kerman: Mediterranean, Italian, French, Japanese, Mexican, and surprise. The type of cuisine with the highest number of bookings is the Chef's special, but you can have anything you want (our surprise menu will cover that!).
Beyond these six types of cuisine, our private chefs personalize diverse menus for their clients every day, adjusting every detail to find the perfect menu for every occasion and every group. Our private chefs can accommodate any allergy or dietary restriction and suggest other cuisines or fusion dishes. Submit your request and hire a chef in Kerman!






Talk to our chefs in Kerman
Each of our chefs is one-of-a-kind, with professional culinary training and years of experience in diverse restaurants. Craving Italian pasta, Spanish paella, or traditional sushi in Kerman? You’ll get it. Tell us about your event in Kerman, and discover the best chefs who will customize every detail of your experience.









