Private Chef in Kewanee
Rent one of our 15 private chefs for a unique dining experience. You choose the menu, and the cleanup is included.





















A personal chef for any occasion in Kewanee
Since the first private chef joined Take a Chef in Kewanee in December 2023, more than 15 Private Chefs have joined our platform in Kewanee and offered their services as private chefs anywhere in Henry County.
Starting in 2023, 3,224 guests have already enjoyed a chef in Kewanee. To book your chef in Kewanee, just share your event details in our form. Receive proposals from top chefs and chat with them until you find your match.
Up until today, our chefs have shared 277 customized menu proposals, sending a total of 414 messages to their guests, who rated their experience with an average score of 4.25 out of 5.
Since the first dinner provided by Take a Chef, 3,224 guests have enjoyed unique experiences with no hassle. Our guests in Kewanee usually book menus around 181.1 USD per person, including 3.16 courses, sharing an average of 5.98 messages with their chefs. If you've never had a chef at home but want to add an extra spice to your next celebration, just rent a chef in Kewanee.












How it works
Personalize your request
Share with us the details of your dream meal, including type of cuisine, preferences, and intolerances.
Receive menu proposals
Our chefs will design menus based solely on your wants and needs.
Get chatty with your chefs
Don't be shy about exchanging some messages with your chefs until your perfect menu is ready!
Book your experience
Once you are happy with your choice, submit your payment to secure your experience.
Enjoy!
All there is left to do is count down the days till your culinary experience begins!
Find your chef
Customize your request and start talking with your chefs.
15 Private Chefs in Kewanee
Get to know more about our top rated Private Chefs in Kewanee












More than 3,200 guests have already enjoyed the experience
4.76 Chef
The guests in Kewanee have scored the experience with their Private Chef with a 4.76.
4 Food quality
The quality of the menus cooked by our Private Chefs in Kewanee received an average score of 4.
4.14 Presentation
Not only taste counts! The presentation of our private chefs' dishes has received a 4.14 average score.
4.15 Cleaningness
The cleanup of the kitchen and dining area in Kewanee has been scored with a 4.15 on average.
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277 menus personalized by our Private Chefs in Kewanee
Every occasion is unique - make sure you have the right chef and menu for it!








Tuna crudo with lemon olive oil topped with crispy onions
Lamb meatballs with roasted garlic sauce
Salumi arancini with sun dried tomato red pesto
Homemade italian bread with homemade ricotta topped with wildflower honey and tobiko
Roasted shitake, portobello and oyster mushrooms flatbread with truffles and alfredo sauce
Charred octopus carpaccio with burnt onion aioli, fennel and nduja butter
Shrimp cocktail
Burrata, homemade focaccia, peach jam, prosciutto di parma, aged balsamic glaze
Lobster bisque with sourdough croutons
Panzella salad - garden cherry tomatoes, bread, shallots, garlic, peaches, shaved parmesan with honey lemon vinaigrette
Garden summer salad- mixed greens, tomatoes, watermelon, aged parmesan, cucumber, sunflower seeds, balsamic dressing
Burrata salad, heirloom tomatoes, smoked maldon salt, black pepper and basil oil topped with mint
Mixed greens, mandarins, red onions and balsamic vinaigrette topped with pumpkin seeds and goat cheese
Radicchio with oranges, cucumber, fennel, dill, parmesan and champagne vinaigrette
Lobster pasta of the day with chili crisp and garlic breadcrumbs
Scallop pesto risotto with grilled green beans
Chefs special
Ribeye steak with truffled butter and creamy potatoes topped with asparagus
Shrimp scampi with spaghetti
Roasted garlic lamb and italian sausage meat sauce with pasta of the day
Lemon vanilla creme brulee topped with candied hazelnuts
Chocolate cake with gelato
Pistachio nutella cannoli
Strawberry and burnt banana tiramisu
Limoncello sorbet with calabrian chili spice
Flourless lava cake with gelato and cinnamon spice
Grilled italian bread with ricotta and tomato jam
Spinach and mushroom flatbread
Fried eggplant with basil pesto aioli
Tuscan garlic white bean dip with crostini
Tomato bruschetta on italian bread topped with aged balsamic glaze
Broccolini with parmesan and crispy garlic chips topped with extra virgin olive oil
Garlic cheese bread topped with sundried tomato
Meatless meatballs with roasted garlic sauce
Antipasto skewers- olives, artichokes, tomatoes, cheese
Caprese salad- fresh mozzarella, basil, cherry tomatoes
Classic caesar salad- romaine lettuce, parmesan, croutons
Summer farro salad- farro, mint, cucumber, strawberry , citrus vinaigrette
Mixed greens, pickled beets, red onions, ricotta, sunflower seeds
Chicken marsala
Chef's special of the day
Pan seared cod with salsa verde served with grilled peppers and asparagus
Fresh pasta of the day with vodka creamy sauce
Grilled skirt steak with polenta and green beans topped with italian chimichurri
Green pea and mushroom risotto
Vanilla gelato with chocolate syrup and chocolate chips
Chocolate mousse with pistachios
Zabaglione with berries
Italian lemon cheesecake
Fruit sorbet of the day
Zeppole with powdered sugar
Antipasto italiano (chacuterie, imported cheeses & olives)
Handmade gnocchi with sunday ragu
Homemade meatballs
Homemade beef braciole
Eggplant parmigiana
Homemade tiramisu
Hokkaido scallop crudo with charred blood orange, creole xo sauce and crispy leeks
Lump crab cake with passionfruit beurre blanc and frisée salad
Sazerac or french 75 cocktail
Enoki mushroom and ricotta agnolotti pasta with miso mushroom ragu, and truffle butter sauce
Caramelle pasta stuffed with roasted winter squash, fried sage, and brown butter sherry
Pan seared ribeye with lobster mardi gras butter, potato fondant and sauce gratin
Black pepper crusted filet mignon with foie gras, huntsman sauce an herb roasted heirloom carrots
Andouille sausage stuffed squid with tomato and red bell pepper coulis, grandma a lot of breadcrumbs
Half roasted hand stuff with grandma‘s sage dressing, black garlic and jus
King cake, truffles with orange gelato and a white chocolate rum sauce
Chocolate & banana foster bonbon
Fresh shucked oysters
Insalata di mare (shrimp, calamari, octopus)
Steamed mussels neapolitan style
Baked clams
Grilled marinated octopus
Tuna tartare
Linguine alle vongole (with clams)
Paccheri all’astice (with lobster)
Whole branzino cleaned tableside w/sides
Chilean sea bass w/sides
Chef's italian dessert medley
1.fried potato and cheese empanadas with spicy aioli
2.beet salad ceviche with tostadas and salsa macha
3.creamy garlic hummus with carrots and cucumber
4. charred eggplant crostini with pomegranate syrup
5.pan con tomate
6. potato croquette with smoked aioli
7.charred shishito peppers with ponzu aioli
8. chefs surprised item
9.chef's special of the day
1.mixed greens with cucumber, red onion, mint and greek dressing
2.romaine lettuce with radishes, avocado, tomatoes and cilantro-lime dressing
3.mixed greens with red onion, corn, queso fresco and spicy honey dressing
4.chefs surprise item
5.chefs surprised item
1.miso cauliflower steak with polenta and roasted pepper sauce
2.grilled steak with romesco sauce and roasted vegetables
3. herbed chicken with green beans and roasted potatoes
4. fish of the day with chimichurri and grilled vegetables
6.chef's special of the day
1. vanilla creme brulee with glazed berries and dehydrated berries
2.arroz con leche with candied nuts and berries
3. gelato of the day with almond dust
4. vanilla cheesecake with blueberry sauce
5. chef´s surprised item
6. chef's special of the day
1.chef's choice bread, truffle butter, tomato jam and cheese
2.bacon-wrapped dates with saffron aioli
3. truffled white bean and artichokes dip with vegetables
4. cantaloupe and prosciutto skewers
5. creamy elote with huitlacoche and chipotle lime aioli with homemade queso fresco
6. charred pineapple and shrimp ceviche tostada
7. grilled beets with crispy prosciutto topped with pistachios and whipped goat cheese
8.chefs surprised item
9.chefs special of the day
5.chefs surprised item
1. mixed greens, cucumbers, pickled red onions, honey champagne vinaigrette and sunflower seeds
2.kale, piquillo peppers, pickled mushrooms and lemon maple vinaigrette
3. greens, cucumber, tomatoes, bell peppers, olives, feta and greek dressing
4.arugula with roasted beets, blueberries and honey citrus dressing topped with goat cheese
5.kale with olives, cherry tomatoes, feta cheese with lemon olive oi
1.coq au vin- chicken, red wine, herbs, lardons and mushrooms
2. honey dill mustard salmon with green beans and puréed sweet potatoes
3.enchiladas de mole rojo with chicken, steak or vegetables
4.carne asada with charred salsa verde and black bean purèe and roasted carrots
5.grilled chicken with lemon herb couscous and roasted zucchini
6.chef's surprised item
6.chef's special of the day
1.tequila sorbet with tropical fruit and chamoy
2. apple tart with spiced streusel
3. lemon flan
4. pumpkin spice tres leches
8.chefs surprised item
9.chefs special of the day
1.grilled bread with smoked salmon and everything bagel seasoning topped with salmon roe
2.aguachile cucumber shrimp with tortilla chips
3. salmon sashimi with burnt onion aioli
4. korean beef tartare , yuzu mustard, pickled mushrooms, shallot, capers served with sourdough and gochujang butter
5. ahi tuna nigiri with miso and oyster sauce
6. local charcuterie and cheese
7.gougere with whipped honey ricotta topped with tobiko
5.chefs surprised item
1.asparagus fennel orange salad with lemon mustard dressing
2.mixed greens, tomatoes, olives, manchego and sherry vinaigrette
3.arugula, orange, pickled beets, lemon ricotta and sunflower seeds
4.frisee salad with shallot champagne vinaigrette topped with herbed goat cheese and radishes
1.squid ink pasta with seared scallops
2. filet mignon with creamy brandy sauce, mashed potatoes and asparagus
3. pan seared fish of the day with blue cheese sauce served with green beans and mashed potatoes
4. chefs surprised item
5. grilled chicken with herbed butter and sweet potato puree topped with broccoli
6.chefs special of the day
1. churro with dulce de leche
2. red wine poached pear with creme anglaise topped with almonds
3. apricot glazed tart topped with berries
4. chocolate cake with gelato
5. molten lava cake with cinnamon whipped cream and matcha spice
6.chefs surprised item
7. chef's special of the day
Personalize your menu
A romantic dinner or a gathering of friends. Traditional dishes or exotic flavours. A fine dining experience or a family-style meal. Every private chef experience is unique! Submit your request and personalize yours.








Frequently asked questions
Below, you can find the most common questions about private chef services in Kewanee.
What does a private chef service include in Kewanee?
A private chef service includes everything necessary to enjoy a personalized dining experience at home. This includes:
- Customization of a menu based on your preferences;
- Purchase of ingredients;
- Mise en place (preparation of ingredients) before arrival;
- Preparation of the menu at your home;
- Complete table service;
- Set up and cleaning of the kitchen and used spaces.
Please note that tableware and glassware are not included. Gratuity is entirely at your discretion.
How much does a private chef cost in Kewanee?
The price of renting a chef in Kewanee can vary depending on the specifics, but smaller groups tend to have a slightly different price per person compared to larger gatherings.
Booking prices range from 160 USD to 161 USD. For groups of 13 people or more, the price is 160 USD per person. For groups of 7 to 12 people, the cost is 125 USD per person. For groups of 3 to 6 people, the rate is 157 USD per person, and for 2 people, the price is 161 USD per person.
Seasonal ingredients, your location, and how soon you book also affect the final price. If you're interested in getting free quotes with no obligation, fill out our form and let the best chefs near you send unique proposals for your event.
How can I hire a private chef in Kewanee?
Booking is easy! Just tell us the date of your event, number of guests, dietary preferences and any allergies, and a few details about your kitchen. Within a few hours, you'll receive customized menus from qualified chefs. Each chef's profile will include their experience, reviews, and photos of their dishes.
Feel free to chat directly with the chefs through our platform. Ask them to modify menus, discuss pricing, or get answers to any questions you might have. Once you've found the perfect chef and menu, finalize your reservation online. We'll then provide the chef's contact information to confirm any final details.
How can I find a private chef near me?
There are currently 15 chefs available in Kewanee. Fill out a form specifying your needs and the date. Take a Chef will connect you with the best available chefs in Kewanee who will send you their menu proposals. You can then choose the chef and menu that suits you best.
Is there a maximum number of guests for a private chef service?
While there's no strict limit on guest count, private chef experiences are designed to create a more intimate atmosphere, perfect for gatherings of friends and family. Since most homes have limited space to accommodate large groups, parties typically don't exceed 15 people.
Does the chef cook at my house?
Yes, the chef always prepares the menu at your home for a more personalized experience. However, some prep work might be done beforehand for complex dishes.
Can I cook along with the chef?
Absolutely! Many guests are passionate about food and relish the chance to learn from the chef. You can pick up new kitchen skills and get a behind-the-scenes look at each dish on the menu. Feel free to jump in and cook alongside the chef for a truly interactive experience!
Are the ingredients fresh?
Yes, they're 100% fresh. Unlike restaurants with pre-made dishes, private chefs prioritize using the freshest ingredients possible. This is because the chef creates a customized menu specifically for you, then goes out and sources the finest ingredients to bring your chosen dishes to life.
Are drinks included in the personal chef service?
Drinks are not typically included, but you can discuss adding them to the menu proposal with the chef.
How much should I tip my private chef in Kewanee?
Tipping for private chefs is entirely at your discretion. Our goal is for you to have an unforgettable experience, and the chef always appreciates a nice tip. However, the decision and amount are completely up to you.
Key information about our chefs in Kewanee
Discover more details about our private chefs and their services.
The average age of our private chefs in Kewanee
Percentage of our women chefs in Kewanee.
The average wait time from submitting the request and receiving the first menu.
Our very first private chef service in Kewanee.
Percentage of services with kids in Kewanee.
Maximum number of bookings for a personal chef by a single client in Kewanee.
Increase in the number of bookings for a chef from last year in Kewanee.
Languages spoken by our personal chefs in Kewanee.
Percentage of guests that hired a chef more than once.
Average number of days booked for multiple services at home with a private chef.
Photos uploaded to the platform by our private chefs in Kewanee.
Average timeframe from sending the request to booking.
How many chef services are booked in Kewanee each month?
Private chef reservations can vary seasonally depending on the destination. In Kewanee, for example, demand often increases during special dates like Valentine's Day or Mother's Day, so it's best to book in advance.
If you're wondering about the best time to hire a chef, any month is perfect for enjoying a private chef. Just keep in mind that prices may vary, especially for last-minute bookings. So, don't wait—book your chef early to secure your unique dining experience in Kewanee.
Cost of a private chef in Kewanee
The cost of hiring a private chef in Kewanee can vary based on several factors, including the number of people in your group or seasonality. Larger groups tend to have a different average rate per person compared to smaller groups that hire a chef:
Booking prices range from 160 USD to 161 USD per person.
For 13 people or more: 160 USD
For 7 to 12 people: 125 USD
For 3 to 6 people: 157 USD
For 2 people: 161 USD.
Additionally, prices can fluctuate depending on the time of year, location, and how soon you book your personal chef. If you want to get free quotes, just fill out our form and receive tailored proposals for your event. No committment at all.
What is the most reserved type of cuisine in Kewanee?
We mainly offer six types of cuisine in Kewanee: Mediterranean, Italian, French, Japanese, Mexican, and surprise. The type of cuisine with the highest number of bookings is the Chef's special, but you can have anything you want (our surprise menu will cover that!).
Beyond these six types of cuisine, our private chefs personalize diverse menus for their clients every day, adjusting every detail to find the perfect menu for every occasion and every group. Our private chefs can accommodate any allergy or dietary restriction and suggest other cuisines or fusion dishes. Submit your request and hire a chef in Kewanee!






Talk to our chefs in Kewanee
Each of our chefs is one-of-a-kind, with professional culinary training and years of experience in diverse restaurants. Craving Italian pasta, Spanish paella, or traditional sushi in Kewanee? You’ll get it. Tell us about your event in Kewanee, and discover the best chefs who will customize every detail of your experience.









