Private Chef in Key Largo
Rent one of our 128 private chefs for a unique dining experience. You choose the menu, and the cleanup is included.





















A personal chef for any occasion in Key Largo
Since the first private chef joined Take a Chef in Key Largo in April 2017, more than 128 Private Chefs have joined our platform in Key Largo and offered their services as private chefs anywhere in Monroe County.
Starting in 2017, 43,896 guests have already enjoyed a chef in Key Largo. To book your chef in Key Largo, just share your event details in our form. Receive proposals from top chefs and chat with them until you find your match.
Up until today, our chefs have shared 10,118 customized menu proposals, sending a total of 22,503 messages to their guests, who rated their experience with an average score of 4.78 out of 5.
Since the first dinner provided by Take a Chef, 43,896 guests have enjoyed unique experiences with no hassle. Our guests in Key Largo usually book menus around 173 USD per person, including 4.5 courses, sharing an average of 5.43 messages with their chefs. If you've never had a chef at home but want to add an extra spice to your next celebration, just rent a chef in Key Largo.












How it works
Personalize your request
Share with us the details of your dream meal, including type of cuisine, preferences, and intolerances.
Receive menu proposals
Our chefs will design menus based solely on your wants and needs.
Get chatty with your chefs
Don't be shy about exchanging some messages with your chefs until your perfect menu is ready!
Book your experience
Once you are happy with your choice, submit your payment to secure your experience.
Enjoy!
All there is left to do is count down the days till your culinary experience begins!
Find your chef
Customize your request and start talking with your chefs.
128 Private Chefs in Key Largo
Get to know more about our top rated Private Chefs in Key Largo












More than 43,800 guests have already enjoyed the experience
4.6 Chef
The guests in Key Largo have scored the experience with their Private Chef with a 4.6.
4.82 Food quality
The quality of the menus cooked by our Private Chefs in Key Largo received an average score of 4.82.
4.77 Presentation
Not only taste counts! The presentation of our private chefs' dishes has received a 4.77 average score.
4.82 Cleaningness
The cleanup of the kitchen and dining area in Key Largo has been scored with a 4.82 on average.
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10,118 menus personalized by our Private Chefs in Key Largo
Every occasion is unique - make sure you have the right chef and menu for it!








Black bean soups (frijoles negro)
Lentil soup (lentejas)
Traditional cuban ajiaco
Avocado salad with tomato, onions, vinegar and olive oil
Cucumber red onions lime and salt salad
Seasonal mixed salad with toasted bread croutons
Mojo pork with cassava with garlic citrus sauce (cerdo asado con mojo con yuca con mojito)
Cuban style ground beef with white rice (picadillo con arroz blanco)
Vegetable fried rice (arroz frito de vegetales) and special fried rice( arroz frito con camarones , pollo, y jamon)
Shrimp scampi (camarones alajillo)
Coconut flan single portion
Guava flan single portion
Buffet mexican with other menu all taco bar with chicken beef ground beef and shrimp
Baby organic rugula with roasted beets and goat cheese
Cesar salad with croutons and tomato confit and parmesan tuile
Nicoise organic salad , mixed greens, tuna, tomato ,
Fresh lump crab cake with smoke paprika tártara sauce
Bacon wrapped brussels sprouts and maple glaze
Beef carpaccio with parmesan sliced and baby arugula
Ahí tuna sashimi ponzu sauce and alioli avocado
Surf and turf with lemon grass shrimps and beef tenderloin
Beef filet mignon and blue cheese with peppercorn saucea and grilled asparagus with provenza herbs
Grilled octopus with roasted potatoes and chimichurri
Seafood ceviche ( shrimp, calamari, scallops, fresh local fish) fresh mango, cilantro, lime, red onion, tomatillo green sauce and yuca chips
Branzino caponata with pine nuts and tomato foam
Chocolate in textures, mousse, cream , ice cream
Crème caramel with whipped cream
Strawberry pavlova and chantilly and caramel
Key lime tart, with toasted meringue and fresh raspberries
Esquites: corn kernels, epazote, chile, mayo and lime juice
Elena’s special guacamole ( guacamole with pomegranate seeds) served with chips
Mushrooms quesadillas topped with crema fresca
Ensalada condesa: spinach, onions, queso fresco, pumpkins seeds and watermelon
Queso fundido - melted cheese served with warm tortillas, perfect for dipping and sharing. choose between mushrooms or carme asada
Aguachile ceviche: a vibrant and spicy mexican ceviche made with shrimp marinated in lime juice, mixed with thinly sliced cucumber, red onion, cilantro, and serrano peppers, served with tostadas
Shrimp ceviche tostadas - fresh shrimp with lime, cilantro, and diced vegetables, served on crisp tortilla rounds
Tacos de tinga de pollo: organic shredded chicken cooked in a chipotle salsa, topped with shredded lettuce and queso fresco
Carne asada tacos grilled marinated steak topped with onions, cilantro, and lime
Carnitas tacos - slow-cooked and tender pork, seasoned to perfection and served with diced onions, cilantro, and lime
Mushrooms and huitlacoche tacos topped with pico de callo and green sauce
Fish tacos baja style topped with pico de gallo and chipotle mayo
Churro chips with cajeta and chocolate
Tres leches cake
Cesar salad organic mezclum with a marinated anchovies and tomato confit
Mezclum salad with beets, goat cheese, caramelized pecans and raspberry vinaigrette
Fresh lump crab cake with smoke paprika tártara sauce
Beef carpaccio ,baby arugula with crispy capers and parmesan emulsion
Tuna tartar with caviar: mayo ginger foam
Charbroiled octopus with romesco and green salad
Paella mixta, seafood, and vegetables
Mediterranean mussels with tomato and garlic
Beef filet mignon with peppercorn saucea and grilled asparagus with provenza herbs
Ribeye with demi glacé , truffle smash potatoes and grilled veggies
Flan caramel with chantilly
Chocolate mousse with gianduja cream and vanilla ice cream
Key lime with fresh whipped cream and graham crackers
Strawberry pavlova and chantilly and salted caramel
Mousse de foie gras , crackers and blueberries jam
Bacon wrapped brussels sprouts and maple glaze
Warm shrimp salad, lemon beurre blanc, avocado
Les moules marinieres, les mussels a la mariniere et white whine
Onion soup with gruyere cheese
Salade niçoise, confit tuna and dijon vinaigrette
Pave the salmon roti with ratatouille
Chicken fricasé with mushrooms risotto and parmesan biscuits
Beef filet mignon with peppercorn saucea and grilled asparagus with provenza herbs
Chocolate mousse with gianduja cream and vanilla ice cream
Strawberry pavlova and chantilly
Creme brûlée with berries
Lemon pie with brûlée crust
Italian cold meats and burrata board
- brussels sprout and romaine lettuce salad with miso and modena vinegar dressing
-a sweet and crunchy salad featuring tender romaine lettuce, parmesan shavings, and a walnut-honey butter glaze, finished with blueberries (fresh fruit to provide a contrasting note)
-arugula salad with cherry tomatoes, diced beef tenderloin sautéed in modena balsamic vinegar, served with italian extra virgin olive oil and parmesan shavings (with honey-roasted almonds)
-burrata cheese served on a bed of spinach cream and sprinkled with shavings of parmigiano reggiano cheese
- shrimp sautéed with garlic and parsley, served on beet mayonnaise with a caper and olive mince/pâté
-potato tartlet with shrimp and cheese
-baked stuffed mushrooms
Mushroom, sausage and saffron risotto with lime
Fresh pasta with saffron and roasted peppers, caramelized spring onions, and toasted almonds
Tortellini stuffed with ricotta and spinach with butter cream, walnuts and sage
Cacio & pepe
Linguine tomato source, tuna and zafarán
-a classic mediterranean pasta dish with tomato sauce, pesto, and cream for an explosion of flavors
-spaghetti (or short pasta) with creamed spinach
-spaghetti (or short pasta) with rocket cream
-spaghetti with asparagus cream, pistachios, and a dusting of lime
-amatriciana pasta with bacon and tomato sauce
Pasta alfredo with chicken and parsley
Pasta alfredo with shrimp and parsley
Pasta alla zozzona, with red sauce and egg and basil pesto
Nerano’s pasta with zucchini
Stew, beef with red wine reduction and mixed vegetables
Sicilian-style tuna or swordfish
Chicken escalope with vegetables
Garlic and lemon prawns with butter and fried seafood batter
-baked salmon with aromatic herbs side dish: sautéed spinach and carrots
- trout fillet with honey-citrus sauce and crispy fennel
-filet mignon in a cream sauce with mustard, soy sauce, capers, and tri-color peppercorns
--eggplant parmigiana filled with cheese cream (stracciatella/burrata) and smoked eggplant cream (alternatively, onion cream)
--baked stuffed peppers with potato puree and broccoli, drizzled with italian extra virgin olive oil
-baked mushrooms stuffed with crab meat, accompanied by flounder fillet in butter and lemon sauce
-baked stuffed eggplant gratin on a bed of ricotta cream with eggplant chips
Chocolate cake with a warm, melting center
Tiramisu
Crème brûlée
Hand-mashed guacamole, hash avocado,coriander, shishito peppers, cucumbers, bread toast
Pico de gallo with home made tortilla chips
Sweet corn cob with sour cream and cortina cheese
Al pastor tacos:slow roasted marinated pork topped with fresh diced pineapple, coriander and onion
Birria beef tacos: slow-cooked shredded beef loaded into crispy tortillas with melted cheese
Taco carnitas, crispy pork pressed, salsa verde, fresh cilantro, fresh radish
Fajitas roasted with steak and cotija cheese
Crunchy fish red snapper taco with smoked papikra sauce and coriander
Lexi cancoconut mahi ceviche with red shrimps, lime and coriander
Tres leches moist biscuit and dulce de leche
Flan caramel with chantilly, smooth mexican caramel custard
Churros golden crispy and vanilla ice cream
Cinco jotas jabugo spanish ham in a toast with tomato confit
Maine lobster ensaladilla, potato salad, peppers hard boiled eggs
Croquetas of chicken with truffle bechamel
Charbroiled octopus with romesco and green salad
Escalivada : charbroiled pepper, eggplant, onion anchovies from cantabrico
Clams , jamon iberico ,tomato sofrito, picada sauce and sherry vinegar
Lamb chops with pepper sauce and roasted potatoes with herbs
Paella seafood, with scallops, mussels, calamari and little neck clams
Charcoal -grilled branzino with potato confit and romesco
Ribeye with demi glacé , truffle smash potatoes and grilled veggies
Caramelized arroz con leech and berries
Spanish french toast (torrija) with pistachio ice cream
Basque burnt cheesecake with vanilla ice cream
Personalize your menu
A romantic dinner or a gathering of friends. Traditional dishes or exotic flavours. A fine dining experience or a family-style meal. Every private chef experience is unique! Submit your request and personalize yours.








Frequently asked questions
Below, you can find the most common questions about private chef services in Key Largo.
What does a private chef service include in Key Largo?
A private chef service includes everything necessary to enjoy a personalized dining experience at home. This includes:
- Customization of a menu based on your preferences;
- Purchase of ingredients;
- Mise en place (preparation of ingredients) before arrival;
- Preparation of the menu at your home;
- Complete table service;
- Set up and cleaning of the kitchen and used spaces.
Please note that tableware and glassware are not included. Gratuity is entirely at your discretion.
How much does a private chef cost in Key Largo?
The price of renting a chef in Key Largo can vary depending on the specifics, but smaller groups tend to have a slightly different price per person compared to larger gatherings.
Booking prices range from 98 USD to 141 USD. For groups of 13 people or more, the price is 98 USD per person. For groups of 7 to 12 people, the cost is 99 USD per person. For groups of 3 to 6 people, the rate is 104 USD per person, and for 2 people, the price is 141 USD per person.
Seasonal ingredients, your location, and how soon you book also affect the final price. If you're interested in getting free quotes with no obligation, fill out our form and let the best chefs near you send unique proposals for your event.
How can I hire a private chef in Key Largo?
Booking is easy! Just tell us the date of your event, number of guests, dietary preferences and any allergies, and a few details about your kitchen. Within a few hours, you'll receive customized menus from qualified chefs. Each chef's profile will include their experience, reviews, and photos of their dishes.
Feel free to chat directly with the chefs through our platform. Ask them to modify menus, discuss pricing, or get answers to any questions you might have. Once you've found the perfect chef and menu, finalize your reservation online. We'll then provide the chef's contact information to confirm any final details.
How can I find a private chef near me?
There are currently 128 chefs available in Key Largo. Fill out a form specifying your needs and the date. Take a Chef will connect you with the best available chefs in Key Largo who will send you their menu proposals. You can then choose the chef and menu that suits you best.
Is there a maximum number of guests for a private chef service?
While there's no strict limit on guest count, private chef experiences are designed to create a more intimate atmosphere, perfect for gatherings of friends and family. Since most homes have limited space to accommodate large groups, parties typically don't exceed 15 people.
Does the chef cook at my house?
Yes, the chef always prepares the menu at your home for a more personalized experience. However, some prep work might be done beforehand for complex dishes.
Can I cook along with the chef?
Absolutely! Many guests are passionate about food and relish the chance to learn from the chef. You can pick up new kitchen skills and get a behind-the-scenes look at each dish on the menu. Feel free to jump in and cook alongside the chef for a truly interactive experience!
Are the ingredients fresh?
Yes, they're 100% fresh. Unlike restaurants with pre-made dishes, private chefs prioritize using the freshest ingredients possible. This is because the chef creates a customized menu specifically for you, then goes out and sources the finest ingredients to bring your chosen dishes to life.
Are drinks included in the personal chef service?
Drinks are not typically included, but you can discuss adding them to the menu proposal with the chef.
How much should I tip my private chef in Key Largo?
Tipping for private chefs is entirely at your discretion. Our goal is for you to have an unforgettable experience, and the chef always appreciates a nice tip. However, the decision and amount are completely up to you.
Key information about our chefs in Key Largo
Discover more details about our private chefs and their services.
The average age of our private chefs in Key Largo
Percentage of our women chefs in Key Largo.
The average wait time from submitting the request and receiving the first menu.
Our very first private chef service in Key Largo.
Percentage of services with kids in Key Largo.
Maximum number of bookings for a personal chef by a single client in Key Largo.
Increase in the number of bookings for a chef from last year in Key Largo.
Languages spoken by our personal chefs in Key Largo.
Percentage of guests that hired a chef more than once.
Average number of days booked for multiple services at home with a private chef.
Photos uploaded to the platform by our private chefs in Key Largo.
Average timeframe from sending the request to booking.
How many chef services are booked in Key Largo each month?
Private chef reservations can vary seasonally depending on the destination. In Key Largo, for example, demand often increases during special dates like Valentine's Day or Mother's Day, so it's best to book in advance.
If you're wondering about the best time to hire a chef, any month is perfect for enjoying a private chef. Just keep in mind that prices may vary, especially for last-minute bookings. So, don't wait—book your chef early to secure your unique dining experience in Key Largo.
Cost of a private chef in Key Largo
The cost of hiring a private chef in Key Largo can vary based on several factors, including the number of people in your group or seasonality. Larger groups tend to have a different average rate per person compared to smaller groups that hire a chef:
Booking prices range from 98 USD to 141 USD per person.
For 13 people or more: 98 USD
For 7 to 12 people: 99 USD
For 3 to 6 people: 104 USD
For 2 people: 141 USD.
Additionally, prices can fluctuate depending on the time of year, location, and how soon you book your personal chef. If you want to get free quotes, just fill out our form and receive tailored proposals for your event. No committment at all.
Private chefs registrations
After many years of offering our services, we are lucky to have a fantastic team of chefs that keeps growing in Key Largo!
1 personal chefs register with us every month. Our verification team reviews these new chef profiles daily to categorize them, allowing you to discover incredible new chefs every month.
What is the most reserved type of cuisine in Key Largo?
We mainly offer six types of cuisine in Key Largo: Mediterranean, Italian, French, Japanese, Mexican, and surprise. The type of cuisine with the highest number of bookings is the Chef's special, but you can have anything you want (our surprise menu will cover that!).
Beyond these six types of cuisine, our private chefs personalize diverse menus for their clients every day, adjusting every detail to find the perfect menu for every occasion and every group. Our private chefs can accommodate any allergy or dietary restriction and suggest other cuisines or fusion dishes. Submit your request and hire a chef in Key Largo!






Talk to our chefs in Key Largo
Each of our chefs is one-of-a-kind, with professional culinary training and years of experience in diverse restaurants. Craving Italian pasta, Spanish paella, or traditional sushi in Key Largo? You’ll get it. Tell us about your event in Key Largo, and discover the best chefs who will customize every detail of your experience.









