Private Chef in Key Largo
Rent one of our 128 private chefs for a unique dining experience. You choose the menu, and the cleanup is included.





















A personal chef for any occasion in Key Largo
Since the first private chef joined Take a Chef in Key Largo in April 2017, more than 128 Private Chefs have joined our platform in Key Largo and offered their services as private chefs anywhere in Monroe County.
Starting in 2017, 43,007 guests have already enjoyed a chef in Key Largo. To book your chef in Key Largo, just share your event details in our form. Receive proposals from top chefs and chat with them until you find your match.
Up until today, our chefs have shared 9,815 customized menu proposals, sending a total of 21,334 messages to their guests, who rated their experience with an average score of 4.78 out of 5.
Since the first dinner provided by Take a Chef, 43,007 guests have enjoyed unique experiences with no hassle. Our guests in Key Largo usually book menus around 171 USD per person, including 4.78 courses, sharing an average of 5.45 messages with their chefs. If you've never had a chef at home but want to add an extra spice to your next celebration, just rent a chef in Key Largo.












How it works
Personalize your request
Share with us the details of your dream meal, including type of cuisine, preferences, and intolerances.
Receive menu proposals
Our chefs will design menus based solely on your wants and needs.
Get chatty with your chefs
Don't be shy about exchanging some messages with your chefs until your perfect menu is ready!
Book your experience
Once you are happy with your choice, submit your payment to secure your experience.
Enjoy!
All there is left to do is count down the days till your culinary experience begins!
Find your chef
Customize your request and start talking with your chefs.
128 Private Chefs in Key Largo
Get to know more about our top rated Private Chefs in Key Largo












More than 43,000 guests have already enjoyed the experience
4.6 Chef
The guests in Key Largo have scored the experience with their Private Chef with a 4.6.
4.82 Food quality
The quality of the menus cooked by our Private Chefs in Key Largo received an average score of 4.82.
4.78 Presentation
Not only taste counts! The presentation of our private chefs' dishes has received a 4.78 average score.
4.82 Cleaningness
The cleanup of the kitchen and dining area in Key Largo has been scored with a 4.82 on average.
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9,815 menus personalized by our Private Chefs in Key Largo
Every occasion is unique - make sure you have the right chef and menu for it!








Avocado salad with feta cheese and lemon-ginger
Bacon wrapped brussels sprouts and maple glaze
Cesar salad mezclum with a marinated anchovies and tomato confit
Les moules marinieres, les mussels a la mariniere et white whine
Ratatouille with sourdough bread
Mini quiche variety
Pave the salmon roti with ratatouille
Chicken fricasé with roasted potatoes and grilled asparagus
Burguer angus grilll with lettuce tomato , bacon
Beef filet mignon and blue cheese with peppercorn saucea and grilled asparagus with provenza herbs
Chocolate mousse with hazelnut cream
Creme brûlée and berries
Cream caramel
Arepita bites with queso fresco & ají verde
Chicharrón – crispy pork
Caribbean ceviche in lime juice with red onion, cilantro, mango)
Mojo-marinated pork – citrus-garlic slow-cooked pork, served with black beans, rice, and plantains
Tostones / maduros – fried green or sweet plantains 
Lomo saltado – beef stir-fry with fries
Argentinian steak with chimichurri
Key lime flan
Guava and cheese crème brûlée
Baby organic rugula with roasted beets and goat cheese
Cesar salad with croutons and tomato confit and parmesan tuile
Nicoise organic salad , mixed greens, tuna, tomato ,
Fresh lump crab cake with smoke paprika tártara sauce
Bacon wrapped brussels sprouts and maple glaze
Beef carpaccio with parmesan sliced and baby arugula
Ahí tuna sashimi ponzu sauce and alioli avocado
Surf and turf with lemon grass shrimps and beef tenderloin
Beef filet mignon and blue cheese with peppercorn saucea and grilled asparagus with provenza herbs
Grilled octopus with roasted potatoes and chimichurri
Seafood ceviche ( shrimp, calamari, scallops, fresh local fish) fresh mango, cilantro, lime, red onion, tomatillo green sauce and yuca chips
Branzino caponata with pine nuts and tomato foam
Chocolate in textures, mousse, cream , ice cream
Crème caramel with whipped cream
Strawberry pavlova and chantilly and caramel
Key lime tart, with toasted meringue and fresh raspberries
Black bean soups (frijoles negro)
Lentil soup (lentejas)
Traditional cuban ajiaco
Avocado salad with tomato, onions, vinegar and olive oil
Cucumber red onions lime and salt salad
Seasonal mixed salad with toasted bread croutons
Mojo pork with cassava with garlic citrus sauce (cerdo asado con mojo con yuca con mojito)
Cuban style ground beef with white rice (picadillo con arroz blanco)
Vegetable fried rice (arroz frito de vegetales) and special fried rice( arroz frito con camarones , pollo, y jamon)
Shrimp scampi (camarones alajillo)
Coconut flan single portion
Guava flan single portion
Charcuterie board with crackers and olives
Burrata arugula and prosciutto and balsamic
Cesar salad organic mezclum with a marinated anchovies and tomato confit
Beef carpaccio ,baby arugula with crispy capers and parmesan emulsion
Crispy calamari with napolitana sauce
Grilled shrimp with parmesan and quinoa and bisquet
Aubergine parmeiana with mozzarella
Linguine with white truffle and parmesan
Octopus grilled with roasted potatoes and chimichurri
Veal a la milanese with arugula and shaved parmesan
Tagliatelle frutti di mare, shrimp scallops and clams
Chocolate mousse with gianduja cream and vanilla ice cream
Tiramisu with sabayon and mascarpone
Vanilla panacotta with berries
Shrimp cocktail with mayonnaise and tropical fruit
House salad italian style
-arugula salad with cherry tomatoes, diced beef tenderloin sautéed in modena balsamic vinegar, served with italian extra virgin olive oil and parmesan shavings (with honey-roasted almonds)
- shrimp sautéed with garlic and parsley, served on beet mayonnaise with a caper and olive mince/pâté
-beef or tuna or corvina tartare in italian style
Asparagus risotto and mushroom with truffle flavor
Limoncello risotto with asparagus and pistachio cream
Linguine tomato source, tuna more olives, oregano and capers
Carbonara pasta with mushrooms and more parmigiano reggiano
-linguine with seafood (mussels, clams, shrimp, octopus, squid, scallops) in a lemon pesto cream sauce with almonds and cheese
--asparagus risotto with fresh fish (mahi-mahi, tuna, or other)
-lobster & ricotta stuffed tortellini served with a rich red shrimp sauce
Beef filet mignon red wine reduction sauce, bacon-infused mashed potato cream with truffle oil, sautéed mixed vegetables finished with italian balsamic glaze
Honey glazed mahi mahi — mild white fish brushed with a honey-soy glaze, served with coconut or jasmine rice and vegetables
Honey glazed salmon with sesame broccolini
Baked chicken or turkey breast flavored with italian spices and wine, served with a cream of mixed roasted vegetables
- pork tenderloin with apples and mustard
Oven-roasted turkey (pork or chicken)marinated with garlic and italian spices, covered with bacon and baby carrots, served whole or sliced
Tiramisu in a glass
Crème brûlée with chocolate pearls (three colors)
Chocolate covered strawberry's
Burrata arugula and peach with caviar of balsamic vinaigrette
Cesar salad with croutons and tomato confit and parmesan tuile
Warm shrimp salad, lemon beurre blanc, avocado
Beef carpaccio ,baby arugula with crispy capers and parmesan emulsion
Fresh lump crab cake with smoke paprika tártara sauce
Mahi ceviche with aji sauce , sweet corn and leche de tigre
Ribeye with demi glacé , truffle smash potatoes
Lobster surf and turf with lemon grass shrimps and beef tenderloin
Beef filet mignon with peppercorn saucea and grilled asparagus with provenza herbs
Grilled branzino , asparragus and trufle puree
Bouillabaisse seafood soup with mahi-mahi with scallops ,shrimps
Chocolate mousse with gianduja cream and vanilla ice cream
Creme brûlée with berries
Strawberry pavlova and chantilly and salted caramel
Key lime with fresh whipped cream and graham crackers
Caprese salad - sliced fresh mozzarella (or vegan cheese) tomatoes an basil drizzedl with balsamic glazer and olive oil
Roasted beet and goat cheese salad - roasted beets paired with creamy goat cheese, arugula and a citrus vinaigrette, sprinkled with pistachios
Garlic butter shrimp -juicy shrimp sautéed in garlic and white wine, served with crusty bread
Water
Grilled chicken with lemon herb sauce - juicy grilled chicken thighs topped with a zesty lemon herb sauce, served with roasted potatoes, and green beans
Vegetarian ratatouille - a medley of roasted zucchini, eggplant, tomatoes, and bell peppers, in a light tomato sauce, served with crusty bread
Honey glazed salmon with couscous - pan seared salmon topped with a honey glaze, served with a lemon infused couscous and grilled asparagus
Fillet mignon with garlic butter - grilled fillet mignon topped with garlic herb butter, served with mashed potatoes and roasted asparagus
Crème brûlée with fresh berries - a creamy vanilla custard topped with a layer of crispy caramelized sugar
Strawberry cheesecake - a creamy strawberry cheesecake with a graham cracker crust, topped with fresh strawberries and a berry glaze
Chocolate chip cookie
Personalize your menu
A romantic dinner or a gathering of friends. Traditional dishes or exotic flavours. A fine dining experience or a family-style meal. Every private chef experience is unique! Submit your request and personalize yours.








Frequently asked questions
Below, you can find the most common questions about private chef services in Key Largo.
What does a private chef service include in Key Largo?
A private chef service includes everything necessary to enjoy a personalized dining experience at home. This includes:
- Customization of a menu based on your preferences;
- Purchase of ingredients;
- Mise en place (preparation of ingredients) before arrival;
- Preparation of the menu at your home;
- Complete table service;
- Set up and cleaning of the kitchen and used spaces.
Please note that tableware and glassware are not included. Gratuity is entirely at your discretion.
How much does a private chef cost in Key Largo?
The price of renting a chef in Key Largo can vary depending on the specifics, but smaller groups tend to have a slightly different price per person compared to larger gatherings.
Booking prices range from 98 USD to 141 USD. For groups of 13 people or more, the price is 98 USD per person. For groups of 7 to 12 people, the cost is 99 USD per person. For groups of 3 to 6 people, the rate is 104 USD per person, and for 2 people, the price is 141 USD per person.
Seasonal ingredients, your location, and how soon you book also affect the final price. If you're interested in getting free quotes with no obligation, fill out our form and let the best chefs near you send unique proposals for your event.
How can I hire a private chef in Key Largo?
Booking is easy! Just tell us the date of your event, number of guests, dietary preferences and any allergies, and a few details about your kitchen. Within a few hours, you'll receive customized menus from qualified chefs. Each chef's profile will include their experience, reviews, and photos of their dishes.
Feel free to chat directly with the chefs through our platform. Ask them to modify menus, discuss pricing, or get answers to any questions you might have. Once you've found the perfect chef and menu, finalize your reservation online. We'll then provide the chef's contact information to confirm any final details.
How can I find a private chef near me?
There are currently 128 chefs available in Key Largo. Fill out a form specifying your needs and the date. Take a Chef will connect you with the best available chefs in Key Largo who will send you their menu proposals. You can then choose the chef and menu that suits you best.
Is there a maximum number of guests for a private chef service?
While there's no strict limit on guest count, private chef experiences are designed to create a more intimate atmosphere, perfect for gatherings of friends and family. Since most homes have limited space to accommodate large groups, parties typically don't exceed 15 people.
Does the chef cook at my house?
Yes, the chef always prepares the menu at your home for a more personalized experience. However, some prep work might be done beforehand for complex dishes.
Can I cook along with the chef?
Absolutely! Many guests are passionate about food and relish the chance to learn from the chef. You can pick up new kitchen skills and get a behind-the-scenes look at each dish on the menu. Feel free to jump in and cook alongside the chef for a truly interactive experience!
Are the ingredients fresh?
Yes, they're 100% fresh. Unlike restaurants with pre-made dishes, private chefs prioritize using the freshest ingredients possible. This is because the chef creates a customized menu specifically for you, then goes out and sources the finest ingredients to bring your chosen dishes to life.
Are drinks included in the personal chef service?
Drinks are not typically included, but you can discuss adding them to the menu proposal with the chef.
How much should I tip my private chef in Key Largo?
Tipping for private chefs is entirely at your discretion. Our goal is for you to have an unforgettable experience, and the chef always appreciates a nice tip. However, the decision and amount are completely up to you.
Key information about our chefs in Key Largo
Discover more details about our private chefs and their services.
The average age of our private chefs in Key Largo
Percentage of our women chefs in Key Largo.
The average wait time from submitting the request and receiving the first menu.
Our very first private chef service in Key Largo.
Percentage of services with kids in Key Largo.
Maximum number of bookings for a personal chef by a single client in Key Largo.
Increase in the number of bookings for a chef from last year in Key Largo.
Languages spoken by our personal chefs in Key Largo.
Percentage of guests that hired a chef more than once.
Average number of days booked for multiple services at home with a private chef.
Photos uploaded to the platform by our private chefs in Key Largo.
Average timeframe from sending the request to booking.
How many chef services are booked in Key Largo each month?
Private chef reservations can vary seasonally depending on the destination. In Key Largo, for example, demand often increases during special dates like Valentine's Day or Mother's Day, so it's best to book in advance.
If you're wondering about the best time to hire a chef, any month is perfect for enjoying a private chef. Just keep in mind that prices may vary, especially for last-minute bookings. So, don't wait—book your chef early to secure your unique dining experience in Key Largo.
Cost of a private chef in Key Largo
The cost of hiring a private chef in Key Largo can vary based on several factors, including the number of people in your group or seasonality. Larger groups tend to have a different average rate per person compared to smaller groups that hire a chef:
Booking prices range from 98 USD to 141 USD per person.
For 13 people or more: 98 USD
For 7 to 12 people: 99 USD
For 3 to 6 people: 104 USD
For 2 people: 141 USD.
Additionally, prices can fluctuate depending on the time of year, location, and how soon you book your personal chef. If you want to get free quotes, just fill out our form and receive tailored proposals for your event. No committment at all.
Private chefs registrations
After many years of offering our services, we are lucky to have a fantastic team of chefs that keeps growing in Key Largo!
1 personal chefs register with us every month. Our verification team reviews these new chef profiles daily to categorize them, allowing you to discover incredible new chefs every month.
What is the most reserved type of cuisine in Key Largo?
We mainly offer six types of cuisine in Key Largo: Mediterranean, Italian, French, Japanese, Mexican, and surprise. The type of cuisine with the highest number of bookings is the Chef's special, but you can have anything you want (our surprise menu will cover that!).
Beyond these six types of cuisine, our private chefs personalize diverse menus for their clients every day, adjusting every detail to find the perfect menu for every occasion and every group. Our private chefs can accommodate any allergy or dietary restriction and suggest other cuisines or fusion dishes. Submit your request and hire a chef in Key Largo!






Talk to our chefs in Key Largo
Each of our chefs is one-of-a-kind, with professional culinary training and years of experience in diverse restaurants. Craving Italian pasta, Spanish paella, or traditional sushi in Key Largo? You’ll get it. Tell us about your event in Key Largo, and discover the best chefs who will customize every detail of your experience.









