Private Chef in Key Largo
Rent one of our 131 private chefs for a unique dining experience. You choose the menu, and the cleanup is included.





















A personal chef for any occasion in Key Largo
Since the first private chef joined Take a Chef in Key Largo in April 2017, more than 131 Private Chefs have joined our platform in Key Largo and offered their services as private chefs anywhere in Monroe County.
Starting in 2017, 44,661 guests have already enjoyed a chef in Key Largo. To book your chef in Key Largo, just share your event details in our form. Receive proposals from top chefs and chat with them until you find your match.
Up until today, our chefs have shared 10,363 customized menu proposals, sending a total of 23,259 messages to their guests, who rated their experience with an average score of 4.78 out of 5.
Since the first dinner provided by Take a Chef, 44,661 guests have enjoyed unique experiences with no hassle. Our guests in Key Largo usually book menus around 173 USD per person, including 4.09 courses, sharing an average of 5.35 messages with their chefs. If you've never had a chef at home but want to add an extra spice to your next celebration, just rent a chef in Key Largo.












How it works
Personalize your request
Share with us the details of your dream meal, including type of cuisine, preferences, and intolerances.
Receive menu proposals
Our chefs will design menus based solely on your wants and needs.
Get chatty with your chefs
Don't be shy about exchanging some messages with your chefs until your perfect menu is ready!
Book your experience
Once you are happy with your choice, submit your payment to secure your experience.
Enjoy!
All there is left to do is count down the days till your culinary experience begins!
Find your chef
Customize your request and start talking with your chefs.
131 Private Chefs in Key Largo
Get to know more about our top rated Private Chefs in Key Largo












More than 44,600 guests have already enjoyed the experience
4.59 Chef
The guests in Key Largo have scored the experience with their Private Chef with a 4.59.
4.82 Food quality
The quality of the menus cooked by our Private Chefs in Key Largo received an average score of 4.82.
4.77 Presentation
Not only taste counts! The presentation of our private chefs' dishes has received a 4.77 average score.
4.82 Cleaningness
The cleanup of the kitchen and dining area in Key Largo has been scored with a 4.82 on average.
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10,363 menus personalized by our Private Chefs in Key Largo
Every occasion is unique - make sure you have the right chef and menu for it!








Rainbow tomatoes bruschetta ( bread brushed with olive oil topped with tomatoes and basil)
Antipasto platter: assortment of cured meats, cheeses, olives, and marinated vegetables
Bruschetta with tomato, basil, and mozzarella
Caprese salad fresh mozzarella, tomatoes, and basil drizzled with balsamic glaze
Arugula insalata ( arugula, red onions, tomatoes, black olives, raw mushrooms and parmesan cheese in a balsamic italian vinaigrette)
Italian mixed vegetables ( zucchini, peppers, onions, broccoli and carrots)
Caesar salad: crisp romaine lettuce, croutons, and parmesan cheese tossed in caesar dressing
Italian lentils soup (served with crostini)
Lasagna classica alla bolognese
Risotto ai funghi - creamy risotto cooked with medley of mushrooms and finished with a touch of parmesan cheese
Chicken alfredo - grilled chicken breast tossed with fettuccine pasta in a velvety alfredo sauce, garnished with parmesan and fresh parsley
Salmon linguine - tender italian herbs salmon and linguine pasta tossed in a lemon-dill cream sauce, finished with capers and fresh herbs
Italian meat balls with marinara sauce and crostini bread
Fruto di mare risotto with garlic crostini on the side
Cannolis
Black chocolate torte - decadent chocolate torte layered with rich ganache and garnished with fresh berries
*green bean and artichoke salad
*cranberry sauce winter oranges and brown sugar
*chopped harvest salad with sunflower seeds pumpkin seeds pomegranate rainbow carrots champagne citrus vinaigrette dressing herb croutons
*lasagna rollotini- layered ricotta and braised greens
*pumpkin pie, berry or apple pie, key lime pie
Cesar salad, organic mezclum with a creamy dressing and tomato confit
Burrata arugula salad, roasted peach, creamy burrata, arugula and dry aged balsamic vinegar
Beet carpaccio with goat cheese and pistachio emulsion
Caribbean salad , cucumber , organic avocado, cilantro leaves, and champagne vinaigrette
Baby organic rugula with roasted beets and goat cheese and caramelized pecans
Yellowfin tartar with hass avocado ,citrus ponzu sauce, beet micros
Wild fresh lump crab cake with smoke paprika tártara sauce
Beef carpaccio , baby arugula with crispy capers and parmesan emulsion
Beef with mushroom with fingerlin potatoes and asparragus
Surf and turf with demiglace , lobster and roasted potatoes
Chilean seabass with broccoli purée and lemon meunière sauce
Branzino caponata with pine nuts and tomato foam
Strawberry pavlova and chantilly and salted caramel
Key lime tart, with toasted meringue and fresh raspberries
Vanilla beam cream brûlée with berrys
Chocolate mousse with gianduja cream and vanilla ice cream
*antipasto bar- fresh cheeses and charcuterie, brined olives white bean purée and roasted garlic bulb
*mussels provençal white wine, crushed tomatoes herbs d province fennel butter
*chile lime prawns with a cantaloupe and horseradish cocktail sauce
*lobster and crab meat smoked fish spread - cocktail sauce and tarragon dressing crostini and grilled flat bread
*mediterranean plate hummus grape leafs tzatziki and bribed olives with grilled flat bread
*whipped brie with wild flower honey crusted baguette and berry jam or bacon onion jam
*assorted cheese and charcuterie board. brined olive. white bean purée grilled flat bread and roasted garlic bulb
*polenta board- creamy polenta wild mushrooms and pancetta. truffle oil and crusted bread
*butter board- whipped butter seasonal fruit marmalade shaved almonds and wild flower honey drizzle
*classic french salad - salad lyonnaise poached farm egg pork belly champagne dijon vinaigrette
*petite wedge salad blue cheese crumbles chopped vegetables thyme ranch dressed radish confetti herb croutons
*braised belgian endive salad with mussels calamari and shrimp champagne vinaigrette dressing
*arugula and watermelon salad with champagne citrus vinaigrette & goat cheese
*crab cake with meyer lemon aioli a marinated skirt steak or beef filet over roasted potatoes in a swiss chard pillow.with day vegetable
*dover sole or trout bathed in toasted fennel with an herb and sausage stuffed quail over rosemary potatoes and vegetable choice
*black jack espresso rubbed chicken slow roasted in brandy with blackened scallops
*braised beef short ribs in brown gravy bacon wrapped salmon carrot top pesto smashed garlic herb potatoes and broccoli rabe
*tenderized round steak thin. stuffed with crabmeat in a brown gravy over a swiss chard pillow of herb potatoes and finished with béchamel sauce and day vegetable
*#1 petite filet chateaubriand and lobster tail #2 lobster tail and scallops. both with roasted vegetables rosemary potatoes
*stuffed quail with fennel sausage seasonal berries herb mashed potatoes seared scallops crafted granola
*argentine flat iron steak marinated and dry rubbed. choice of crab cake or scallops and toasted potatoes and day vegetable
*my signature dessert from food network “chopped” a deconstructed tiramisu with poached fruit coconut flakes toasted and chocolate
*my signature dessert from food network “chopped an orange cup filled with mango sorbeto mascarpone cheese and toasted coconut flakes
*grilled plantains wrapped with pork belly gauls jam and wild flower honey
*bananas foster with rum cinnamon and vanilla ice cream
*bread pudding seasonal fresh fruit vanilla creme anglaise and chocolate drizzle
*cannoli board- blended mascarpone and ricotta cheese chocolate chips and fresh fruit and berries
*festa- tropical salsa bar- pico de gallo, white bean purée, salsa verde.skewers of grilled tropical fruit. assorted flat bread and corn chips
*espelete chile lime prawn cocktail with peach horseradish cocktail sauce
*greek plate- hummus,tzatziki, tabouli flat bread. lemons and extra virgin olive oil and brined olives and stuffed grape leafs
*polenta board- creamy polenta wild mushrooms and pancetta. truffle oil and crusted bread
*stuffed long peppers with ground beef and melted cheese in a diablo sauce with queso fresco & corn salsa and corn chips
*whipped feta board- brined olives micro greens wild flower honey. mango salsa
*marinated lamb skewers rosemary sea salt mustard jam over curried spanish rice
*grilled eggplant and squash oregano and chile pepper
*greek salad feta cheese calamata olives
*watermelon and cilantro salad champagne vinaigrette and extra virgin olive oil
*chopped green salad with seasoned crab and champagne vinaigrette
*fresh herb salad with butter lettuce and micro greens.champagne citrus vinaigrette
*bresciole- stuffed steak crushed tomatoes herb bread crumbs.centered hard cooked egg, raisins and shaved dark chocolate
*sicilian tuna- roasted in basil marinara sauce.vegetable- ricotta stuffed swiss chard
*chicken coq au vin chicken roasted in brandy glazed carrots
*moroccan chicken roasted with vegetables and herb potatoes
*skewers of seafood, chicken, beef and vegetables grilled or baked over lemon herb rice
*morrocan beef- flat iron steak marinated and rubbed served over seasoned rice and braised greens
*roasted leg of lamb cacciatore served over lemon rice and artichokes
*greek baked lemon chicken chicken with oregano over rice and herb vegetables
*as a vegetarian selection. roasted and stuffed eggplant with quinoa and roasted vegetables
*seafood paella prawns, scallops, lobster and white fish mussels with wild rice and day vegetable
*chilean sea bass- blackened, fresh herbs olive oil and roasted garlic plated with herb artichoke wild rice
*my signature dessert from food network “chopped” a deconstructed tiramisu with poached fruit
*my signature dessert from food network “chopped an orange cup filled with mango sorbeto mascarpone cheese and toasted coconut flakes
*bread pudding seasonal fresh fruit vanilla creme anglaise and chocolate drizzle
*cannoli board- blended mascarpone and ricotta cheese chocolate chips and fresh fruit and berries
*classic s’mores on the grill. cinnamon graham cracker jumbo marshmallow’s and chocolate bar
*grilled plantains wrapped with pork belly guava jam and wild flower honey
*bananas foster with spiced rum cinnamon and vanilla ice cream
Mini raw tuna tostadas with mango pico de gallo
Aguachile ceviche: a vibrant and spicy mexican ceviche made with shrimp marinated in lime juice, mixed with thinly sliced cucumber, red onion, cilantro, and serrano peppers, served with tostadas
Mediterranean shrimp bruschetta
Lemon garlic butter shrimp scampi side of garlic crostini
Ensalada condesa: spinach, onions, queso fresco, pumpkins seeds and watermelon
Coquilles saint-jacques: seared scallops served in a creamy white wine sauce with mushrooms and herbs
Arugula salad ( arugula, red onions, tomatoes, black olives, raw mushrooms and feta cheese in a balsamic vinaigrette)
Mini fish tacos baja style: topped with pico de gallo and chipotle mayo
Italian herb salmon with a side of and mash potatoes)
Marseille-style shrimp stew with a bed of herbs potatoes
Grilled swordfish with lemon-caper sauce:** - swordfish steaks grilled and topped with a zesty lemon-caper sauce
Pescado a la veracruzana (veracruz-style fish) with a side of green rice
Seafood risotto creamy risotto with a mix of shrimp, scallops, and clams
Key lime pie
Tres leches cake
Black chocolate torte - decadent chocolate torte layered with rich ganache and garnished with fresh berries
Avocado roll with tuna
Gyosa with hoisin sauce and scallions
Spicy tuna roll
Miso soup
Salmon roll ikura / salmón roe mayoyuzu salmón kingcrab, tempura - flakes, nori, rice
Tempura veggies with soda sauce
Miso braise beef ramen with noodles
Blackened salmon with cajun rice and pickled onions
Sweet spice chicken with sesame
Assorted of mochi ice creams, green tea, vanilla, strawberry
Buffalo burrata with italian cherry tomatoes, fresh basil, and a touch of spicy chili oil
Burrata cheese with parma ham, parmigiano reggiano cheese, arugula and honey
Caramelized peaches with butter and lime wrapped in parma ham with honey
Fish fillet with peach cream accompanied by parma ham and peaches (alternatively other fruits) with lemon and orange glaze
Breaded and fried shrimp with avocado mayonnaise
Baked stuffed mushrooms
Smoked salmon seasoned with pepper and italian evo oil, accompanied by sweet and sour caramelized peach with orange and lime, wrapped in prosciutto
Mixed grilled vegetables with italian evo oil, modena balsamic vinegar, and honey, accompanied by seasonal fruit (figs, mango, guava, papaya, pineapple, apple, or pear)
Miso brussels sprouts served with miso mayonnaise
Burrata & roasted beetroot chaat with tamarind reduction
Risotto or pasta any style
Spaghetti (or short pasta) with pesto and green beans
Spaghetti (or short pasta) with creamed spinach
Spaghetti (or short pasta) with rocket cream
Spaghetti (tagliatelle) mushroom and sausage risotto
Spaghetti with seafood
Spaghetti all'assassina (sicilian chili pepper)
Linguine with tomato source and tuna with cream pistachio
Limoncello risotto with asparagus and pistachio cream (with pasta fettuccine)
A classic mediterranean pasta dish with tomato sauce, pesto, and cream for an explosion of flavors
Carbonara pasta with mushrooms and more parmigiano reggiano
Amatriciana pasta with bacon and tomato sauce
Fresh pasta with roasted peppers, caramelized spring onions, and toasted almonds
Mezza manica pasta with spicy pink sauce, sicilian chili pepper and vodka
Pasta alla norma with eggplant, tomatoes, and stracciatella cheese
Pasta alla zozzona, with red sauce and egg and basil pesto
Pasta bolognese (beef and pork minced meat)
Whole wheat pasta with broccoli and almond cream
Cheese & ricotta-filled tortellini with pink tomato-cream sauce and basil
Lobster & ricotta stuffed tortellini served with a rich red shrimp sauce
Ricotta-filled tortellini with pink tomato cream (cream and basil)
A classic mediterranean pasta dish with tomato sauce, pesto, burrata and cream for an explosion of flavors
Tortelli (various fillings and flavors) with white sauce and mushrooms, parsley
Fried rice with olives and capers accompanied by tuna steak in soy and sesame sauce with a poached egg served with copolla cream
Pasta with pollen, honey and thyme, sprinkled with lime
Beetroot risotto with mixed vegetables, spring onion, and burrata
Mushrooms and shrimp sautéed in butter with a blackberry reduction
Baked sea bass or sea bream with mediterranean herbs and vegetables
Fresh marinated and breaded tuna steak accompanied by vegetables and cauliflower or potato puree
Smoked salmon accompanied by caramelized tropical fruit with lemon and orange
Caribbean fish (florida-miami-kayo largo) flavored with lemon, onion and capers, shaded with grand marnier on a basil and rocket cream with caviar powder
Baked chicken or turkey breast flavored with italian spices and wine, served with a cream of mixed roasted vegetables
Baked pork fillet with oven-cooked vegetables and balsamic vinegar reduction
Beef filet mignon red wine reduction sauce, bacon-infused mashed potato cream with truffle oil, sautéed mixed vegetables finished with italian balsamic glaze
Italian-style roast beef with italian spices, herbs, and chianti or montepulciano d'alba wine
Tiramisu in a glass and tropical fruits (my specialty)
Crème brûlée (with strawberries and berries)
Chocolate cake accompanied with berries
Personalize your menu
A romantic dinner or a gathering of friends. Traditional dishes or exotic flavours. A fine dining experience or a family-style meal. Every private chef experience is unique! Submit your request and personalize yours.








Frequently asked questions
Below, you can find the most common questions about private chef services in Key Largo.
What does a private chef service include in Key Largo?
A private chef service includes everything necessary to enjoy a personalized dining experience at home. This includes:
- Customization of a menu based on your preferences;
- Purchase of ingredients;
- Mise en place (preparation of ingredients) before arrival;
- Preparation of the menu at your home;
- Complete table service;
- Set up and cleaning of the kitchen and used spaces.
Please note that tableware and glassware are not included. Gratuity is entirely at your discretion.
How much does a private chef cost in Key Largo?
The price of renting a chef in Key Largo can vary depending on the specifics, but smaller groups tend to have a slightly different price per person compared to larger gatherings.
Booking prices range from 98 USD to 141 USD. For groups of 13 people or more, the price is 98 USD per person. For groups of 7 to 12 people, the cost is 99 USD per person. For groups of 3 to 6 people, the rate is 104 USD per person, and for 2 people, the price is 141 USD per person.
Seasonal ingredients, your location, and how soon you book also affect the final price. If you're interested in getting free quotes with no obligation, fill out our form and let the best chefs near you send unique proposals for your event.
How can I hire a private chef in Key Largo?
Booking is easy! Just tell us the date of your event, number of guests, dietary preferences and any allergies, and a few details about your kitchen. Within a few hours, you'll receive customized menus from qualified chefs. Each chef's profile will include their experience, reviews, and photos of their dishes.
Feel free to chat directly with the chefs through our platform. Ask them to modify menus, discuss pricing, or get answers to any questions you might have. Once you've found the perfect chef and menu, finalize your reservation online. We'll then provide the chef's contact information to confirm any final details.
How can I find a private chef near me?
There are currently 131 chefs available in Key Largo. Fill out a form specifying your needs and the date. Take a Chef will connect you with the best available chefs in Key Largo who will send you their menu proposals. You can then choose the chef and menu that suits you best.
Is there a maximum number of guests for a private chef service?
While there's no strict limit on guest count, private chef experiences are designed to create a more intimate atmosphere, perfect for gatherings of friends and family. Since most homes have limited space to accommodate large groups, parties typically don't exceed 15 people.
Does the chef cook at my house?
Yes, the chef always prepares the menu at your home for a more personalized experience. However, some prep work might be done beforehand for complex dishes.
Can I cook along with the chef?
Absolutely! Many guests are passionate about food and relish the chance to learn from the chef. You can pick up new kitchen skills and get a behind-the-scenes look at each dish on the menu. Feel free to jump in and cook alongside the chef for a truly interactive experience!
Are the ingredients fresh?
Yes, they're 100% fresh. Unlike restaurants with pre-made dishes, private chefs prioritize using the freshest ingredients possible. This is because the chef creates a customized menu specifically for you, then goes out and sources the finest ingredients to bring your chosen dishes to life.
Are drinks included in the personal chef service?
Drinks are not typically included, but you can discuss adding them to the menu proposal with the chef.
How much should I tip my private chef in Key Largo?
Tipping for private chefs is entirely at your discretion. Our goal is for you to have an unforgettable experience, and the chef always appreciates a nice tip. However, the decision and amount are completely up to you.
Key information about our chefs in Key Largo
Discover more details about our private chefs and their services.
The average age of our private chefs in Key Largo
Percentage of our women chefs in Key Largo.
The average wait time from submitting the request and receiving the first menu.
Our very first private chef service in Key Largo.
Percentage of services with kids in Key Largo.
Maximum number of bookings for a personal chef by a single client in Key Largo.
Increase in the number of bookings for a chef from last year in Key Largo.
Languages spoken by our personal chefs in Key Largo.
Percentage of guests that hired a chef more than once.
Average number of days booked for multiple services at home with a private chef.
Photos uploaded to the platform by our private chefs in Key Largo.
Average timeframe from sending the request to booking.
How many chef services are booked in Key Largo each month?
Private chef reservations can vary seasonally depending on the destination. In Key Largo, for example, demand often increases during special dates like Valentine's Day or Mother's Day, so it's best to book in advance.
If you're wondering about the best time to hire a chef, any month is perfect for enjoying a private chef. Just keep in mind that prices may vary, especially for last-minute bookings. So, don't wait—book your chef early to secure your unique dining experience in Key Largo.
Cost of a private chef in Key Largo
The cost of hiring a private chef in Key Largo can vary based on several factors, including the number of people in your group or seasonality. Larger groups tend to have a different average rate per person compared to smaller groups that hire a chef:
Booking prices range from 98 USD to 141 USD per person.
For 13 people or more: 98 USD
For 7 to 12 people: 99 USD
For 3 to 6 people: 104 USD
For 2 people: 141 USD.
Additionally, prices can fluctuate depending on the time of year, location, and how soon you book your personal chef. If you want to get free quotes, just fill out our form and receive tailored proposals for your event. No committment at all.
Private chefs registrations
After many years of offering our services, we are lucky to have a fantastic team of chefs that keeps growing in Key Largo!
1 personal chefs register with us every month. Our verification team reviews these new chef profiles daily to categorize them, allowing you to discover incredible new chefs every month.
What is the most reserved type of cuisine in Key Largo?
We mainly offer six types of cuisine in Key Largo: Mediterranean, Italian, French, Japanese, Mexican, and surprise. The type of cuisine with the highest number of bookings is the Chef's special, but you can have anything you want (our surprise menu will cover that!).
Beyond these six types of cuisine, our private chefs personalize diverse menus for their clients every day, adjusting every detail to find the perfect menu for every occasion and every group. Our private chefs can accommodate any allergy or dietary restriction and suggest other cuisines or fusion dishes. Submit your request and hire a chef in Key Largo!






Talk to our chefs in Key Largo
Each of our chefs is one-of-a-kind, with professional culinary training and years of experience in diverse restaurants. Craving Italian pasta, Spanish paella, or traditional sushi in Key Largo? You’ll get it. Tell us about your event in Key Largo, and discover the best chefs who will customize every detail of your experience.









