Private Chef in Key Largo
Rent one of our 129 private chefs for a unique dining experience. You choose the menu, and the cleanup is included.





















A personal chef for any occasion in Key Largo
Since the first private chef joined Take a Chef in Key Largo in April 2017, more than 129 Private Chefs have joined our platform in Key Largo and offered their services as private chefs anywhere in Monroe County.
Starting in 2017, 43,526 guests have already enjoyed a chef in Key Largo. To book your chef in Key Largo, just share your event details in our form. Receive proposals from top chefs and chat with them until you find your match.
Up until today, our chefs have shared 9,990 customized menu proposals, sending a total of 21,912 messages to their guests, who rated their experience with an average score of 4.78 out of 5.
Since the first dinner provided by Take a Chef, 43,526 guests have enjoyed unique experiences with no hassle. Our guests in Key Largo usually book menus around 172 USD per person, including 3.33 courses, sharing an average of 5.42 messages with their chefs. If you've never had a chef at home but want to add an extra spice to your next celebration, just rent a chef in Key Largo.












How it works
Personalize your request
Share with us the details of your dream meal, including type of cuisine, preferences, and intolerances.
Receive menu proposals
Our chefs will design menus based solely on your wants and needs.
Get chatty with your chefs
Don't be shy about exchanging some messages with your chefs until your perfect menu is ready!
Book your experience
Once you are happy with your choice, submit your payment to secure your experience.
Enjoy!
All there is left to do is count down the days till your culinary experience begins!
Find your chef
Customize your request and start talking with your chefs.
129 Private Chefs in Key Largo
Get to know more about our top rated Private Chefs in Key Largo












More than 43,500 guests have already enjoyed the experience
4.6 Chef
The guests in Key Largo have scored the experience with their Private Chef with a 4.6.
4.82 Food quality
The quality of the menus cooked by our Private Chefs in Key Largo received an average score of 4.82.
4.77 Presentation
Not only taste counts! The presentation of our private chefs' dishes has received a 4.77 average score.
4.82 Cleaningness
The cleanup of the kitchen and dining area in Key Largo has been scored with a 4.82 on average.
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9,990 menus personalized by our Private Chefs in Key Largo
Every occasion is unique - make sure you have the right chef and menu for it!








Arepita bites with queso fresco & ají verde
Chicharrón – crispy pork
Mini tostadas (carnitas or avocado crema)
Mojo-marinated pork – citrus-garlic slow-cooked pork, served with black beans, rice, and plantains
Mexican rice
Carne asado with chimichurri and roasted garlic potatoes and veggies
Key lime flan
Horchata tres leches
Baby organic rugula with roasted beets and goat cheese
Cesar salad with croutons and tomato confit and parmesan tuile
Nicoise organic salad , mixed greens, tuna, tomato ,
Fresh lump crab cake with smoke paprika tártara sauce
Bacon wrapped brussels sprouts and maple glaze
Beef carpaccio with parmesan sliced and baby arugula
Ahí tuna sashimi ponzu sauce and alioli avocado
Surf and turf with lemon grass shrimps and beef tenderloin
Beef filet mignon and blue cheese with peppercorn saucea and grilled asparagus with provenza herbs
Grilled octopus with roasted potatoes and chimichurri
Seafood ceviche ( shrimp, calamari, scallops, fresh local fish) fresh mango, cilantro, lime, red onion, tomatillo green sauce and yuca chips
Branzino caponata with pine nuts and tomato foam
Chocolate in textures, mousse, cream , ice cream
Crème caramel with whipped cream
Strawberry pavlova and chantilly and caramel
Key lime tart, with toasted meringue and fresh raspberries
Buffalo burrata with italian cherry tomatoes, fresh basil, and a touch of spicy chili oil
Burrata cheese with parma ham, parmigiano reggiano cheese, arugula and honey
Caramelized peaches with butter and lime wrapped in parma ham with honey
Fish fillet with peach cream accompanied by parma ham and peaches (alternatively other fruits) with lemon and orange glaze
Breaded and fried shrimp with avocado mayonnaise
Baked stuffed mushrooms
Smoked salmon seasoned with pepper and italian evo oil, accompanied by sweet and sour caramelized peach with orange and lime, wrapped in prosciutto
Mixed grilled vegetables with italian evo oil, modena balsamic vinegar, and honey, accompanied by seasonal fruit (figs, mango, guava, papaya, pineapple, apple, or pear)
Miso brussels sprouts served with miso mayonnaise
Burrata & roasted beetroot chaat with tamarind reduction
Risotto or pasta any style
Spaghetti (or short pasta) with pesto and green beans
Spaghetti (or short pasta) with creamed spinach
Spaghetti (or short pasta) with rocket cream
Spaghetti (tagliatelle) mushroom and sausage risotto
Spaghetti with seafood
Spaghetti all'assassina (sicilian chili pepper)
Linguine with tomato source and tuna with cream pistachio
Limoncello risotto with asparagus and pistachio cream (with pasta fettuccine)
A classic mediterranean pasta dish with tomato sauce, pesto, and cream for an explosion of flavors
Carbonara pasta with mushrooms and more parmigiano reggiano
Amatriciana pasta with bacon and tomato sauce
Fresh pasta with roasted peppers, caramelized spring onions, and toasted almonds
Mezza manica pasta with spicy pink sauce, sicilian chili pepper and vodka
Pasta alla norma with eggplant, tomatoes, and stracciatella cheese
Pasta alla zozzona, with red sauce and egg and basil pesto
Pasta bolognese (beef and pork minced meat)
Whole wheat pasta with broccoli and almond cream
Cheese & ricotta-filled tortellini with pink tomato-cream sauce and basil
Lobster & ricotta stuffed tortellini served with a rich red shrimp sauce
Ricotta-filled tortellini with pink tomato cream (cream and basil)
A classic mediterranean pasta dish with tomato sauce, pesto, burrata and cream for an explosion of flavors
Tortelli (various fillings and flavors) with white sauce and mushrooms, parsley
Fried rice with olives and capers accompanied by tuna steak in soy and sesame sauce with a poached egg served with copolla cream
Pasta with pollen, honey and thyme, sprinkled with lime
Beetroot risotto with mixed vegetables, spring onion, and burrata
Mushrooms and shrimp sautéed in butter with a blackberry reduction
Baked sea bass or sea bream with mediterranean herbs and vegetables
Fresh marinated and breaded tuna steak accompanied by vegetables and cauliflower or potato puree
Smoked salmon accompanied by caramelized tropical fruit with lemon and orange
Caribbean fish (florida-miami-kayo largo) flavored with lemon, onion and capers, shaded with grand marnier on a basil and rocket cream with caviar powder
Baked chicken or turkey breast flavored with italian spices and wine, served with a cream of mixed roasted vegetables
Baked pork fillet with oven-cooked vegetables and balsamic vinegar reduction
Beef filet mignon red wine reduction sauce, bacon-infused mashed potato cream with truffle oil, sautéed mixed vegetables finished with italian balsamic glaze
Italian-style roast beef with italian spices, herbs, and chianti or montepulciano d'alba wine
Tiramisu in a glass and tropical fruits (my specialty)
Crème brûlée (with strawberries and berries)
Chocolate cake accompanied with berries
Avocado roll with tuna
Gyosa with hoisin sauce and scallions
Spicy tuna roll
Miso soup
Salmon roll ikura / salmón roe mayoyuzu salmón kingcrab, tempura - flakes, nori, rice
Tempura veggies with soda sauce
Miso braise beef ramen with noodles
Blackened salmon with cajun rice and pickled onions
Sweet spice chicken with sesame
Assorted of mochi ice creams, green tea, vanilla, strawberry
Mousse de foie gras , crackers and blueberries jam
Bacon wrapped brussels sprouts and maple glaze
Warm shrimp salad, lemon beurre blanc, avocado
Les moules marinieres, les mussels a la mariniere et white whine
Onion soup with gruyere cheese
Salade niçoise, confit tuna and dijon vinaigrette
Pave the salmon roti with ratatouille
Chicken fricasé with mushrooms risotto and parmesan biscuits
Beef filet mignon with peppercorn saucea and grilled asparagus with provenza herbs
Chocolate mousse with gianduja cream and vanilla ice cream
Strawberry pavlova and chantilly
Creme brûlée with berries
Lemon pie with brûlée crust
Brocoli & chesse cream soup
Tomato bisque
Chicken noodle soup
Classic caesar salad
Strawberry fetta spring mix salad with raspberry vinegrette
Avocado salad with red onions with oil and vinegar
Pan con lechon a miami favorite (cuban bread with mojo pork and cooked onions, tomatoes and mayo)
Grilled cheese on sourdough bread
Pulled pork sandwich topped with slaw
Italian cold cut sandwich
Grouper fried fish sandwich with house sauce on brioche bun
Bbq -mixed grilled beef, chicken, and pork (sirloin, beef churrasco, italian sausage, pork ribs, chicken)
-bistecca alla fiorentina (t-bone, tenderloin and strip loin)—simply meat seasoned with salt and rosemary—2 inches thick, accompanied by bacon sweet potato purée and garlic cauliflower
Tiramisu parfait classic italian layers of espresso-soaked ladyfingers and mascarpone cream dusted with cocoa
Flan caramelo
Fruit salad
Lobster bisque with cognac cream a rich, velvety soup of lobster and herbs, finished with a touch of cognac and fresh cream
Burrata caprese with basil pesto and aged balsamic creamy burrata with heirloom tomatoes, basil pesto, and truffle balsamic glaze — a refreshing, indulgent beginning
. smoked salmon carpaccio with lemon-dill crème delicate slices of smoked salmon drizzled with lemon-dill cream, garnished with capers and microgreens
Surf & turf duo: filet mignon and butter-poached lobster tail perfectly seared filet mignon paired with a tender lobster tail, served with garlic herb butter, truffle mashed potatoes, and grilled asparagus
Grilled ribeye and seared shrimp skewers juicy ribeye steak accompanied by marinated shrimp skewers, roasted fingerling potatoes, and charred broccolini
Pan-seared salmon and wild mushroom risotto (lighter option) crispy salmon fillet served over creamy mushroom risotto with a drizzle of lemon beurre blanc
Special customer request for a raw material of his taste prepared with the chef's inventiveness
Chocolate fondant with vanilla bean ice cream a warm, molten-centered chocolate cake served with madagascar vanilla ice cream and fresh raspberries
Tiramisu parfait classic italian layers of espresso-soaked ladyfingers and mascarpone cream dusted with cocoa
Crème brûlée trio a tasting of three flavors — vanilla bean, espresso, and pistachio — with caramelized sugar tops
Octopus sashimi: yuzu and tangerine gel
Tuna tartar with caviar: mayo ginger foam
California roll avocado, kingcrab, potato crispv, eel sauce, mayoyuzu, nori, rice
Nigiri: hamachi, tuna, salmon
Hamachi roll hamachi, jalapeño, shrimp tempura, cucumber, mavo sriracha, rice, nori
Wagyu eggs and caviar
Tuna roll: avocado spice mayo
Banana tempura with vanilla ice gram
Assorted of mochi ice creams, green tea, vanilla, strawberry
Personalize your menu
A romantic dinner or a gathering of friends. Traditional dishes or exotic flavours. A fine dining experience or a family-style meal. Every private chef experience is unique! Submit your request and personalize yours.








Frequently asked questions
Below, you can find the most common questions about private chef services in Key Largo.
What does a private chef service include in Key Largo?
A private chef service includes everything necessary to enjoy a personalized dining experience at home. This includes:
- Customization of a menu based on your preferences;
- Purchase of ingredients;
- Mise en place (preparation of ingredients) before arrival;
- Preparation of the menu at your home;
- Complete table service;
- Set up and cleaning of the kitchen and used spaces.
Please note that tableware and glassware are not included. Gratuity is entirely at your discretion.
How much does a private chef cost in Key Largo?
The price of renting a chef in Key Largo can vary depending on the specifics, but smaller groups tend to have a slightly different price per person compared to larger gatherings.
Booking prices range from 98 USD to 141 USD. For groups of 13 people or more, the price is 98 USD per person. For groups of 7 to 12 people, the cost is 99 USD per person. For groups of 3 to 6 people, the rate is 104 USD per person, and for 2 people, the price is 141 USD per person.
Seasonal ingredients, your location, and how soon you book also affect the final price. If you're interested in getting free quotes with no obligation, fill out our form and let the best chefs near you send unique proposals for your event.
How can I hire a private chef in Key Largo?
Booking is easy! Just tell us the date of your event, number of guests, dietary preferences and any allergies, and a few details about your kitchen. Within a few hours, you'll receive customized menus from qualified chefs. Each chef's profile will include their experience, reviews, and photos of their dishes.
Feel free to chat directly with the chefs through our platform. Ask them to modify menus, discuss pricing, or get answers to any questions you might have. Once you've found the perfect chef and menu, finalize your reservation online. We'll then provide the chef's contact information to confirm any final details.
How can I find a private chef near me?
There are currently 129 chefs available in Key Largo. Fill out a form specifying your needs and the date. Take a Chef will connect you with the best available chefs in Key Largo who will send you their menu proposals. You can then choose the chef and menu that suits you best.
Is there a maximum number of guests for a private chef service?
While there's no strict limit on guest count, private chef experiences are designed to create a more intimate atmosphere, perfect for gatherings of friends and family. Since most homes have limited space to accommodate large groups, parties typically don't exceed 15 people.
Does the chef cook at my house?
Yes, the chef always prepares the menu at your home for a more personalized experience. However, some prep work might be done beforehand for complex dishes.
Can I cook along with the chef?
Absolutely! Many guests are passionate about food and relish the chance to learn from the chef. You can pick up new kitchen skills and get a behind-the-scenes look at each dish on the menu. Feel free to jump in and cook alongside the chef for a truly interactive experience!
Are the ingredients fresh?
Yes, they're 100% fresh. Unlike restaurants with pre-made dishes, private chefs prioritize using the freshest ingredients possible. This is because the chef creates a customized menu specifically for you, then goes out and sources the finest ingredients to bring your chosen dishes to life.
Are drinks included in the personal chef service?
Drinks are not typically included, but you can discuss adding them to the menu proposal with the chef.
How much should I tip my private chef in Key Largo?
Tipping for private chefs is entirely at your discretion. Our goal is for you to have an unforgettable experience, and the chef always appreciates a nice tip. However, the decision and amount are completely up to you.
Key information about our chefs in Key Largo
Discover more details about our private chefs and their services.
The average age of our private chefs in Key Largo
Percentage of our women chefs in Key Largo.
The average wait time from submitting the request and receiving the first menu.
Our very first private chef service in Key Largo.
Percentage of services with kids in Key Largo.
Maximum number of bookings for a personal chef by a single client in Key Largo.
Increase in the number of bookings for a chef from last year in Key Largo.
Languages spoken by our personal chefs in Key Largo.
Percentage of guests that hired a chef more than once.
Average number of days booked for multiple services at home with a private chef.
Photos uploaded to the platform by our private chefs in Key Largo.
Average timeframe from sending the request to booking.
How many chef services are booked in Key Largo each month?
Private chef reservations can vary seasonally depending on the destination. In Key Largo, for example, demand often increases during special dates like Valentine's Day or Mother's Day, so it's best to book in advance.
If you're wondering about the best time to hire a chef, any month is perfect for enjoying a private chef. Just keep in mind that prices may vary, especially for last-minute bookings. So, don't wait—book your chef early to secure your unique dining experience in Key Largo.
Cost of a private chef in Key Largo
The cost of hiring a private chef in Key Largo can vary based on several factors, including the number of people in your group or seasonality. Larger groups tend to have a different average rate per person compared to smaller groups that hire a chef:
Booking prices range from 98 USD to 141 USD per person.
For 13 people or more: 98 USD
For 7 to 12 people: 99 USD
For 3 to 6 people: 104 USD
For 2 people: 141 USD.
Additionally, prices can fluctuate depending on the time of year, location, and how soon you book your personal chef. If you want to get free quotes, just fill out our form and receive tailored proposals for your event. No committment at all.
Private chefs registrations
After many years of offering our services, we are lucky to have a fantastic team of chefs that keeps growing in Key Largo!
1 personal chefs register with us every month. Our verification team reviews these new chef profiles daily to categorize them, allowing you to discover incredible new chefs every month.
What is the most reserved type of cuisine in Key Largo?
We mainly offer six types of cuisine in Key Largo: Mediterranean, Italian, French, Japanese, Mexican, and surprise. The type of cuisine with the highest number of bookings is the Chef's special, but you can have anything you want (our surprise menu will cover that!).
Beyond these six types of cuisine, our private chefs personalize diverse menus for their clients every day, adjusting every detail to find the perfect menu for every occasion and every group. Our private chefs can accommodate any allergy or dietary restriction and suggest other cuisines or fusion dishes. Submit your request and hire a chef in Key Largo!






Talk to our chefs in Key Largo
Each of our chefs is one-of-a-kind, with professional culinary training and years of experience in diverse restaurants. Craving Italian pasta, Spanish paella, or traditional sushi in Key Largo? You’ll get it. Tell us about your event in Key Largo, and discover the best chefs who will customize every detail of your experience.









