Private Chef in Key West
Rent one of our 16 private chefs for a unique dining experience. You choose the menu, and the cleanup is included.





















A personal chef for any occasion in Key West
Since the first private chef joined Take a Chef in Key West in December 2021, more than 16 Private Chefs have joined our platform in Key West and offered their services as private chefs anywhere in Monroe County.
Starting in 2021, 214 guests have already enjoyed a chef in Key West. To book your chef in Key West, just share your event details in our form. Receive proposals from top chefs and chat with them until you find your match.
Up until today, our chefs have shared 49 customized menu proposals, sending a total of 1,284 messages to their guests, who rated their experience with an average score of 4.33 out of 5.
Since the first dinner provided by Take a Chef, 214 guests have enjoyed unique experiences with no hassle. Our guests in Key West usually book menus around 4 USD per person, including 3.59 courses, sharing an average of 4.71 messages with their chefs. If you've never had a chef at home but want to add an extra spice to your next celebration, just rent a chef in Key West.












How it works
Personalize your request
Share with us the details of your dream meal, including type of cuisine, preferences, and intolerances.
Receive menu proposals
Our chefs will design menus based solely on your wants and needs.
Get chatty with your chefs
Don't be shy about exchanging some messages with your chefs until your perfect menu is ready!
Book your experience
Once you are happy with your choice, submit your payment to secure your experience.
Enjoy!
All there is left to do is count down the days till your culinary experience begins!
Find your chef
Customize your request and start talking with your chefs.
16 Private Chefs in Key West
Get to know more about our top rated Private Chefs in Key West












More than 200 guests have already enjoyed the experience
4.1 Chef
The guests in Key West have scored the experience with their Private Chef with a 4.1.
4.33 Food quality
The quality of the menus cooked by our Private Chefs in Key West received an average score of 4.33.
4.29 Presentation
Not only taste counts! The presentation of our private chefs' dishes has received a 4.29 average score.
4.29 Cleaningness
The cleanup of the kitchen and dining area in Key West has been scored with a 4.29 on average.
View full review
View full review
View full review
View full review
49 menus personalized by our Private Chefs in Key West
Every occasion is unique - make sure you have the right chef and menu for it!








Arepita bites with queso fresco & ají verde
Chicharrón – crispy pork
Caribbean ceviche in lime juice with red onion, cilantro, mango)
Mojo-marinated pork – citrus-garlic slow-cooked pork, served with black beans, rice, and plantains
Tostones / maduros – fried green or sweet plantains 
Lomo saltado – beef stir-fry with fries
Argentinian steak with chimichurri
Key lime flan
Guava and cheese crème brûlée
Black bean soups (frijoles negro)
Lentil soup (lentejas)
Traditional cuban ajiaco
Avocado salad with tomato, onions, vinegar and olive oil
Cucumber red onions lime and salt salad
Seasonal mixed salad with toasted bread croutons
Mojo pork with cassava with garlic citrus sauce (cerdo asado con mojo con yuca con mojito)
Cuban style ground beef with white rice (picadillo con arroz blanco)
Vegetable fried rice (arroz frito de vegetales) and special fried rice( arroz frito con camarones , pollo, y jamon)
Shrimp scampi (camarones alajillo)
Coconut flan single portion
Guava flan single portion
Shrimp cocktail with mayonnaise and tropical fruit
House salad italian style
-arugula salad with cherry tomatoes, diced beef tenderloin sautéed in modena balsamic vinegar, served with italian extra virgin olive oil and parmesan shavings (with honey-roasted almonds)
- shrimp sautéed with garlic and parsley, served on beet mayonnaise with a caper and olive mince/pâté
-beef or tuna or corvina tartare in italian style
Asparagus risotto and mushroom with truffle flavor
Limoncello risotto with asparagus and pistachio cream
Linguine tomato source, tuna more olives, oregano and capers
Carbonara pasta with mushrooms and more parmigiano reggiano
-linguine with seafood (mussels, clams, shrimp, octopus, squid, scallops) in a lemon pesto cream sauce with almonds and cheese
--asparagus risotto with fresh fish (mahi-mahi, tuna, or other)
-lobster & ricotta stuffed tortellini served with a rich red shrimp sauce
Beef filet mignon red wine reduction sauce, bacon-infused mashed potato cream with truffle oil, sautéed mixed vegetables finished with italian balsamic glaze
Honey glazed mahi mahi — mild white fish brushed with a honey-soy glaze, served with coconut or jasmine rice and vegetables
Honey glazed salmon with sesame broccolini
Baked chicken or turkey breast flavored with italian spices and wine, served with a cream of mixed roasted vegetables
- pork tenderloin with apples and mustard
Oven-roasted turkey (pork or chicken)marinated with garlic and italian spices, covered with bacon and baby carrots, served whole or sliced
Tiramisu in a glass
Crème brûlée with chocolate pearls (three colors)
Chocolate covered strawberry's
Italian cold meats and burrata board
-tropical fruits caramelized with honey and lime, served with a small mahi-mahi fillet in an orange cream sauce
-burrata cheese served on a bed of spinach cream and sprinkled with shavings of parmigiano reggiano cheese
-arugula salad with cherry tomatoes, diced beef tenderloin sautéed in modena balsamic vinegar, served with italian extra virgin olive oil and parmesan shavings (with honey-roasted almonds)
-baked stuffed mushrooms
-breaded and fried shrimp with avocado mayonnaise
-grilled eggplant (two varieties) with oil and spices, served with asparagus (white or green) and accompanied by a honey and orange glaze
Mushroom, sausage and saffron risotto with lime
Fresh pasta with saffron and roasted peppers, caramelized spring onions, and toasted almonds
Tortellini stuffed with ricotta and spinach with butter cream, walnuts and sage
Linguine tomato source, tuna and zafarán
-spaghetti (or short pasta) with creamed spinach
-spaghetti with asparagus cream, pistachios, and a dusting of lime
-radicchio and red wine risotto with cheese cream
--asparagus risotto with fresh fish (mahi-mahi, tuna, or other)
-a classic mediterranean pasta dish with tomato sauce, pesto, and cream for an explosion of flavors
Pasta alfredo with shrimp and parsley
Mezza manica pasta with spicy pink sauce, sicilian chili pepper and vodka
- pasta with tomato sauce, fresh tuna, and capers
Stew, beef with red wine reduction and mixed vegetables
Sicilian-style tuna or swordfish
Chicken escalope with vegetables
Garlic and lemon prawns with butter and fried seafood batter
-baked salmon with aromatic herbs side dish: sautéed spinach and carrots
-filet mignon in a cream sauce with mustard, soy sauce, capers, and tri-color peppercorns
-tender lamb ribs slow-braised in italian red wine (primitivo or montepulciano), finished with a blackberry glaze
-fresh fish (sea bass, pargo, or fresh catch of the day) baked in butter and italian spices, accompanied by sautéed vegetables and mashed potatoes with nutmeg and pepper
-sea bass with limoncello and butter, infused with mint spices, served with tender lamb ribs and white asparagus
Chocolate cake with a warm, melting center
Tiramisu
Crème brûlée
Bang bang shrimp roll
Tuna or salmon tartare (caviar optional)
Miso-glazed black cod – silky alaskan cod marinated in sweet miso
Pickled cucumbers and peppers
Steamed rice
Green tea creme brûlée
Yuzu cheesecake-pineapple sauce and cookie crumble
- edamame – steamed young soybeans sprinkled with sea salt
- fried dumplings – crispy japanese gyoza filled with chicken and vegetables
Shrimp tempura – crispy tempura-battered shrimp served with dipping sauce
Clear dashi broth with mushroom and spinach
Vegetable tempura
Salmon teriyaki – grilled salmon fillet with a light teriyaki glaze, served with steamed rice and vegetables
Chicken teriyaki – grilled chicken glazed with sweet soy sauce, served with steamed rice and vegetables - steak teriyaki – grilled steak glazed with teriyaki sauce, served with steamed rice and vegetables
Shrimp tempura – crispy tempura-battered shrimp served with dipping sauce and steamed rice
Steak teriyaki – grilled steak glazed with teriyaki sauce
Japanese cheesecake with a cranberry glaze
Thai doughnuts – light, fluffy doughnuts served with sweet condensed milk
Burrata e pomodorini — creamy burrata with roasted cherry tomatoes, basil oil, and balsamic
Beef tenderloin crostini- bacon jam and blue cheese
Caesar baby lettuce, aged parmigiano-reggiano, sourdough croutons, white anchovy, classic garlic dressing
Florida citrus & avocado salad
Chimichurri skirt steak with sweet plantain mash and grilled vegetables
Steak frites pan-seared steak, crispy fries, peppercorn sauce
Peruvian-style roast chicken with ají verde sauce served with tostones and lime rice
Key lime pie
Chocolate flan
Coconut rum tres leches
Amuse bouche: mini pani puri trio (classic mint / tamarind / mango chili) - & - spiced yogurt sphere with chaat masala dust
Amuse bouche: spiced yogurt sphere with chaat masala dust
Dahi kebabs (no truffle infused mushroom) with mint chutney foam
Burrata & roasted beetroot chaat with tamarind reduction
Smoked dal makhani with truffle butter
Handmade butter naan & truffle garlic roti
Saffron jeera rice with gold leaf
Honey chili potatoes (hakka style, fine dinning)
Kadai paneer royale
Malai kofta in saffron cream sauce
Moong dal halwa crème brûlée style signature mocktail
Deconstructed gulab jamun cheesecake
Mango saffron royal cooler
Personalize your menu
A romantic dinner or a gathering of friends. Traditional dishes or exotic flavours. A fine dining experience or a family-style meal. Every private chef experience is unique! Submit your request and personalize yours.








Frequently asked questions
Below, you can find the most common questions about private chef services in Key West.
What does a private chef service include in Key West?
A private chef service includes everything necessary to enjoy a personalized dining experience at home. This includes:
- Customization of a menu based on your preferences;
- Purchase of ingredients;
- Mise en place (preparation of ingredients) before arrival;
- Preparation of the menu at your home;
- Complete table service;
- Set up and cleaning of the kitchen and used spaces.
Please note that tableware and glassware are not included. Gratuity is entirely at your discretion.
How much does a private chef cost in Key West?
The price of renting a chef in Key West can vary depending on the specifics, but smaller groups tend to have a slightly different price per person compared to larger gatherings.
Booking prices range from 166 USD to 202 USD. For groups of 13 people or more, the price is 166 USD per person. For groups of 7 to 12 people, the cost is 166 USD per person. For groups of 3 to 6 people, the rate is 183 USD per person, and for 2 people, the price is 202 USD per person.
Seasonal ingredients, your location, and how soon you book also affect the final price. If you're interested in getting free quotes with no obligation, fill out our form and let the best chefs near you send unique proposals for your event.
How can I hire a private chef in Key West?
Booking is easy! Just tell us the date of your event, number of guests, dietary preferences and any allergies, and a few details about your kitchen. Within a few hours, you'll receive customized menus from qualified chefs. Each chef's profile will include their experience, reviews, and photos of their dishes.
Feel free to chat directly with the chefs through our platform. Ask them to modify menus, discuss pricing, or get answers to any questions you might have. Once you've found the perfect chef and menu, finalize your reservation online. We'll then provide the chef's contact information to confirm any final details.
How can I find a private chef near me?
There are currently 16 chefs available in Key West. Fill out a form specifying your needs and the date. Take a Chef will connect you with the best available chefs in Key West who will send you their menu proposals. You can then choose the chef and menu that suits you best.
Is there a maximum number of guests for a private chef service?
While there's no strict limit on guest count, private chef experiences are designed to create a more intimate atmosphere, perfect for gatherings of friends and family. Since most homes have limited space to accommodate large groups, parties typically don't exceed 15 people.
Does the chef cook at my house?
Yes, the chef always prepares the menu at your home for a more personalized experience. However, some prep work might be done beforehand for complex dishes.
Can I cook along with the chef?
Absolutely! Many guests are passionate about food and relish the chance to learn from the chef. You can pick up new kitchen skills and get a behind-the-scenes look at each dish on the menu. Feel free to jump in and cook alongside the chef for a truly interactive experience!
Are the ingredients fresh?
Yes, they're 100% fresh. Unlike restaurants with pre-made dishes, private chefs prioritize using the freshest ingredients possible. This is because the chef creates a customized menu specifically for you, then goes out and sources the finest ingredients to bring your chosen dishes to life.
Are drinks included in the personal chef service?
Drinks are not typically included, but you can discuss adding them to the menu proposal with the chef.
How much should I tip my private chef in Key West?
Tipping for private chefs is entirely at your discretion. Our goal is for you to have an unforgettable experience, and the chef always appreciates a nice tip. However, the decision and amount are completely up to you.
Key information about our chefs in Key West
Discover more details about our private chefs and their services.
The average age of our private chefs in Key West
Percentage of our women chefs in Key West.
The average wait time from submitting the request and receiving the first menu.
Our very first private chef service in Key West.
Percentage of services with kids in Key West.
Maximum number of bookings for a personal chef by a single client in Key West.
Increase in the number of bookings for a chef from last year in Key West.
Languages spoken by our personal chefs in Key West.
Percentage of guests that hired a chef more than once.
Average number of days booked for multiple services at home with a private chef.
Photos uploaded to the platform by our private chefs in Key West.
Average timeframe from sending the request to booking.
How many chef services are booked in Key West each month?
Private chef reservations can vary seasonally depending on the destination. In Key West, for example, demand often increases during special dates like Valentine's Day or Mother's Day, so it's best to book in advance.
If you're wondering about the best time to hire a chef, any month is perfect for enjoying a private chef. Just keep in mind that prices may vary, especially for last-minute bookings. So, don't wait—book your chef early to secure your unique dining experience in Key West.
Cost of a private chef in Key West
The cost of hiring a private chef in Key West can vary based on several factors, including the number of people in your group or seasonality. Larger groups tend to have a different average rate per person compared to smaller groups that hire a chef:
Booking prices range from 166 USD to 202 USD per person.
For 13 people or more: 166 USD
For 7 to 12 people: 166 USD
For 3 to 6 people: 183 USD
For 2 people: 202 USD.
Additionally, prices can fluctuate depending on the time of year, location, and how soon you book your personal chef. If you want to get free quotes, just fill out our form and receive tailored proposals for your event. No committment at all.






Talk to our chefs in Key West
Each of our chefs is one-of-a-kind, with professional culinary training and years of experience in diverse restaurants. Craving Italian pasta, Spanish paella, or traditional sushi in Key West? You’ll get it. Tell us about your event in Key West, and discover the best chefs who will customize every detail of your experience.









