Private Chef in Key West
Rent one of our 17 private chefs for a unique dining experience. You choose the menu, and the cleanup is included.





















A personal chef for any occasion in Key West
Since the first private chef joined Take a Chef in Key West in December 2021, more than 17 Private Chefs have joined our platform in Key West and offered their services as private chefs anywhere in Monroe County.
Starting in 2021, 252 guests have already enjoyed a chef in Key West. To book your chef in Key West, just share your event details in our form. Receive proposals from top chefs and chat with them until you find your match.
Up until today, our chefs have shared 20 customized menu proposals, sending a total of 1,512 messages to their guests, who rated their experience with an average score of 4.43 out of 5.
Since the first dinner provided by Take a Chef, 252 guests have enjoyed unique experiences with no hassle. Our guests in Key West usually book menus around 4 USD per person, including 4.03 courses, sharing an average of 4.02 messages with their chefs. If you've never had a chef at home but want to add an extra spice to your next celebration, just rent a chef in Key West.












How it works
Personalize your request
Share with us the details of your dream meal, including type of cuisine, preferences, and intolerances.
Receive menu proposals
Our chefs will design menus based solely on your wants and needs.
Get chatty with your chefs
Don't be shy about exchanging some messages with your chefs until your perfect menu is ready!
Book your experience
Once you are happy with your choice, submit your payment to secure your experience.
Enjoy!
All there is left to do is count down the days till your culinary experience begins!
Find your chef
Customize your request and start talking with your chefs.
17 Private Chefs in Key West
Get to know more about our top rated Private Chefs in Key West












More than 200 guests have already enjoyed the experience
4.06 Chef
The guests in Key West have scored the experience with their Private Chef with a 4.06.
4.4 Food quality
The quality of the menus cooked by our Private Chefs in Key West received an average score of 4.4.
4.23 Presentation
Not only taste counts! The presentation of our private chefs' dishes has received a 4.23 average score.
4.8 Cleaningness
The cleanup of the kitchen and dining area in Key West has been scored with a 4.8 on average.
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20 menus personalized by our Private Chefs in Key West
Every occasion is unique - make sure you have the right chef and menu for it!








Black bean soups (frijoles negro)
Lentil soup (lentejas)
Traditional cuban ajiaco
Avocado salad with tomato, onions, vinegar and olive oil
Cucumber red onions lime and salt salad
Seasonal mixed salad with toasted bread croutons
Mojo pork with cassava with garlic citrus sauce (cerdo asado con mojo con yuca con mojito)
Cuban style ground beef with white rice (picadillo con arroz blanco)
Vegetable fried rice (arroz frito de vegetales) and special fried rice( arroz frito con camarones , pollo, y jamon)
Shrimp scampi (camarones alajillo)
Coconut flan single portion
Guava flan single portion
Buffet mexican with other menu all taco bar with chicken beef ground beef and shrimp
Heirloom tomato burrata - arugula, grilled peaches, prosciutto & balsamic glaze
Beet salad - watercress, pistachios & honey whipped goat cheese
Grilled ceasar wedges with parmigiano regiono, croutons & classic caesar dressing
Blackened or grilled grouper with pineapple pico
Mediteranean roasted potatoes
Broccoloni or grilled asparagu
Cauliflower steaks with chermoula and pepercouli sauce(mild spice)
Creme brulee cheesecake - caramelized cheesecake with whipped cream & mixed fruit
Red wine poached pear - figs, raspberries & chocolate smear
Key lime pie - custard pie with key lime and whipped cream
Italian cold meats and burrata board
- brussels sprout and romaine lettuce salad with miso and modena vinegar dressing
-a sweet and crunchy salad featuring tender romaine lettuce, parmesan shavings, and a walnut-honey butter glaze, finished with blueberries (fresh fruit to provide a contrasting note)
-arugula salad with cherry tomatoes, diced beef tenderloin sautéed in modena balsamic vinegar, served with italian extra virgin olive oil and parmesan shavings (with honey-roasted almonds)
-burrata cheese served on a bed of spinach cream and sprinkled with shavings of parmigiano reggiano cheese
- shrimp sautéed with garlic and parsley, served on beet mayonnaise with a caper and olive mince/pâté
-potato tartlet with shrimp and cheese
-baked stuffed mushrooms
Mushroom, sausage and saffron risotto with lime
Fresh pasta with saffron and roasted peppers, caramelized spring onions, and toasted almonds
Tortellini stuffed with ricotta and spinach with butter cream, walnuts and sage
Cacio & pepe
Linguine tomato source, tuna and zafarán
-a classic mediterranean pasta dish with tomato sauce, pesto, and cream for an explosion of flavors
-spaghetti (or short pasta) with creamed spinach
-spaghetti (or short pasta) with rocket cream
-spaghetti with asparagus cream, pistachios, and a dusting of lime
-amatriciana pasta with bacon and tomato sauce
Pasta alfredo with chicken and parsley
Pasta alfredo with shrimp and parsley
Pasta alla zozzona, with red sauce and egg and basil pesto
Nerano’s pasta with zucchini
Stew, beef with red wine reduction and mixed vegetables
Sicilian-style tuna or swordfish
Chicken escalope with vegetables
Garlic and lemon prawns with butter and fried seafood batter
-baked salmon with aromatic herbs side dish: sautéed spinach and carrots
- trout fillet with honey-citrus sauce and crispy fennel
-filet mignon in a cream sauce with mustard, soy sauce, capers, and tri-color peppercorns
--eggplant parmigiana filled with cheese cream (stracciatella/burrata) and smoked eggplant cream (alternatively, onion cream)
--baked stuffed peppers with potato puree and broccoli, drizzled with italian extra virgin olive oil
-baked mushrooms stuffed with crab meat, accompanied by flounder fillet in butter and lemon sauce
-baked stuffed eggplant gratin on a bed of ricotta cream with eggplant chips
Chocolate cake with a warm, melting center
Tiramisu
Crème brûlée
Caponata rice crostini with mixed vegetables and cream cheese
Italian cold meats and burrata board
Cream of pumpkin soup with creamy cheese and a sprinkling of crispy pancetta
Cream of pumpkin soup with creamy cheese and a sprinkling of crispy bacon
Tortellini stuffed with pumpkin and cheese in a pink peppercorn and leek sauce or in a pink or creamy pumpkin and pancetta sauce
Risotto (various options) with squid ink, squid rings, and baby octopus
Champagne risotto with shrimp and lemon
Pasta (various options) with cacio e pepe and a sprinkling of pumpkin powder with truffle oil
Resh fish (sea bass, pargo, or fresh catch of the day) baked in butter and italian spices, accompanied by sautéed vegetables and mashed potatoes with nutmeg and pepper
Beef with pepper and curry sauce
Beef rossini, revisited, with a red wine reduction
Turkey rolls stuffed with parsley, cheese, and italian spices, baked with cherry tomatoes and vegetables, and topped with a soft, melted cheese cream
Chocolate cake with a warm, melting center
Crème brûlée
Tiramisu
-burrata cheese served on a bed of spinach cream and sprinkled with shavings of parmigiano reggiano cheese
-burrata cheese with parma ham, parmigiano reggiano cheese, arugula and honey
- crispy fried artichokes on a creamy cheese base with fresh raspberries
-fried zucchini (or eggplant) rolls, coated in rice flour and ground almonds, filled with cheese and parsley
Roman-style artichokes with cheese cream
-eggplant and tomato caponata with crispy garlic toast
-mixed grilled vegetables with honey glaze
-radicchio salad with melted cheese and walnuts, chef's vinaigrette
-mixed vegetables (lima beans, green peas, brussels sprouts, green lettuce, romano beans, green beans, and daikon radish) glazed with honey and balsamic vinegar of modena
-limoncello risotto with asparagus and pistachio cream
Fresh pasta with saffron and roasted peppers, caramelized spring onions, and toasted almonds
Tortellini stuffed with ricotta and spinach with butter cream, walnuts and sage
Cacio & pepe (and mushroom)
-pasta with lentils and carrots, seasoned with rosemary
-pasta with chickpeas, toasted bread crumble, spicy sicilian olive oil, and oregano
-pasta with peppers and spring onions
-pasta with zucchini and leek cream
-radicchio and red wine risotto with cheese cream
-pasta or risotto ... and … (choose and customize)
Spaghetti with avocado and lime pesto
Cream cheese spread with artichokes and gratinated spinach
-chickpea and carrot cream, flavored with rosemary
--eggplant parmigiana filled with cheese cream (stracciatella/burrata) and smoked eggplant cream (alternatively, onion cream)
-zucchini or eggplant rolls stuffed with brie cheese, accompanied by sweet-and-sour caramelized red onions
-eggs in marinara tomato sauce
-baked stuffed zucchini gratin with tomato cream
-baked stuffed eggplant gratin on a bed of ricotta cream with eggplant chips
--baked stuffed peppers with potato puree and broccoli, drizzled with italian extra virgin olive oil
-chickpea balls with vegetables
-eggplant balls w/vegetables
-legume burgers (chickpeas, lentils, and beans) with vegetables
Chocolate cake with a warm, melting center
Tiramisu
Crème brûlée
-sorbetto lime or other fruits
Amuse bouche: mini pani puri trio (classic mint / tamarind / mango chili) - & - spiced yogurt sphere with chaat masala dust
Amuse bouche: spiced yogurt sphere with chaat masala dust
Dahi kebabs (no truffle infused mushroom) with mint chutney foam
Burrata & roasted beetroot chaat with tamarind reduction
Smoked dal makhani with truffle butter
Handmade butter naan & truffle garlic roti
Saffron jeera rice with gold leaf
Honey chili potatoes (hakka style, fine dinning)
Kadai paneer royale
Malai kofta in saffron cream sauce
Moong dal halwa crème brûlée style signature mocktail
Deconstructed gulab jamun cheesecake
Mango saffron royal cooler
Decadent warm chocolate lava cake with a rich molten center, finished with a light cocoa dusting, served with a silky warm chocolate drizzle and a touch of vanilla cream
Lobster bisque with cognac cream a rich, velvety soup of lobster and herbs, finished with a touch of cognac and fresh cream
Burrata caprese with basil pesto and aged balsamic creamy burrata with heirloom tomatoes, basil pesto, and truffle balsamic glaze — a refreshing, indulgent beginning
. smoked salmon carpaccio with lemon-dill crème delicate slices of smoked salmon drizzled with lemon-dill cream, garnished with capers and microgreens
Surf & turf duo: filet mignon and butter-poached lobster tail perfectly seared filet mignon paired with a tender lobster tail, served with garlic herb butter, truffle mashed potatoes, and grilled asparagus
Grilled ribeye and seared shrimp skewers juicy ribeye steak accompanied by marinated shrimp skewers, roasted fingerling potatoes, and charred broccolini
Pan-seared salmon and wild mushroom risotto (lighter option) crispy salmon fillet served over creamy mushroom risotto with a drizzle of lemon beurre blanc
Special customer request for a raw material of his taste prepared with the chef's inventiveness
Chocolate fondant with vanilla bean ice cream a warm, molten-centered chocolate cake served with madagascar vanilla ice cream and fresh raspberries
Tiramisu parfait classic italian layers of espresso-soaked ladyfingers and mascarpone cream dusted with cocoa
Crème brûlée trio a tasting of three flavors — vanilla bean, espresso, and pistachio — with caramelized sugar tops
Crab cakes- tarragon aioli
Florida citrus salad – mixed greens, fresh orange and grapefruit segments, goat cheese, candied pecans, citrus vinaigrette
Caribbean ceviche shots fish in lime juice with red onion, cilantro, mango)
Caesar baby lettuce, aged parmigiano-reggiano, sourdough croutons, white anchovy, classic garlic dressing
Burrata & heirloom tomato-basil oil, and a drizzle of aged balsamic reduction
Charcuterie
Tuna croquettes with caviar
Conch fritters spicy citrus aioli
Beef carpaccio- tenderloin, capers, shaved grana padano, arugula, lemon, truffle oil
Beef tartar- sourdough bread
Salade de betteraves rôties roasted beets, chèvre mousse, toasted walnuts, sherry vinaigrette
Carpaccio – thinly sliced raw beef or fish with olive oil, lemon, and capers
A5 wagyu nigiri
Smoked pichana-chimichurri sauce
Jerk octopus tostada
Snapper with citrus herb vinaigrette cilantro lime rice
Chimichurri skirt steak with sweet plantain mash and grilled vegetables
Prime bone-in tomahawk, béarnaise & bordelaise
Usda prime filet mignon (8oz) classic au poivre or red wine reduction
Halibut sauce beurre blanc, asparagus tips, pommes fondantes
Filet de bœuf (family style) red wine demi-glace, truffle mashed potatoes, roasted shallots
Magret de canard duck breast, cherry–port reduction, celery root purée, haricots verts
Plantain crème brûlée à la vanille crackled sugar crust, fresh berries
Key lime pie shooters
Bourbon brownie and ice cream
Key lime pie
Guava and cheese crème brûlée
Apple tarte tatin vanilla gelato
New york cheesecake and berry coulis
Crème brûlée à la vanille crackled sugar crust, fresh berries
French cheese course brie de meaux, comté, roquefort, fig jam, toasted walnuts, baguette crisps
Personalize your menu
A romantic dinner or a gathering of friends. Traditional dishes or exotic flavours. A fine dining experience or a family-style meal. Every private chef experience is unique! Submit your request and personalize yours.








Frequently asked questions
Below, you can find the most common questions about private chef services in Key West.
What does a private chef service include in Key West?
A private chef service includes everything necessary to enjoy a personalized dining experience at home. This includes:
- Customization of a menu based on your preferences;
- Purchase of ingredients;
- Mise en place (preparation of ingredients) before arrival;
- Preparation of the menu at your home;
- Complete table service;
- Set up and cleaning of the kitchen and used spaces.
Please note that tableware and glassware are not included. Gratuity is entirely at your discretion.
How much does a private chef cost in Key West?
The price of renting a chef in Key West can vary depending on the specifics, but smaller groups tend to have a slightly different price per person compared to larger gatherings.
Booking prices range from 166 USD to 202 USD. For groups of 13 people or more, the price is 166 USD per person. For groups of 7 to 12 people, the cost is 166 USD per person. For groups of 3 to 6 people, the rate is 183 USD per person, and for 2 people, the price is 202 USD per person.
Seasonal ingredients, your location, and how soon you book also affect the final price. If you're interested in getting free quotes with no obligation, fill out our form and let the best chefs near you send unique proposals for your event.
How can I hire a private chef in Key West?
Booking is easy! Just tell us the date of your event, number of guests, dietary preferences and any allergies, and a few details about your kitchen. Within a few hours, you'll receive customized menus from qualified chefs. Each chef's profile will include their experience, reviews, and photos of their dishes.
Feel free to chat directly with the chefs through our platform. Ask them to modify menus, discuss pricing, or get answers to any questions you might have. Once you've found the perfect chef and menu, finalize your reservation online. We'll then provide the chef's contact information to confirm any final details.
How can I find a private chef near me?
There are currently 17 chefs available in Key West. Fill out a form specifying your needs and the date. Take a Chef will connect you with the best available chefs in Key West who will send you their menu proposals. You can then choose the chef and menu that suits you best.
Is there a maximum number of guests for a private chef service?
While there's no strict limit on guest count, private chef experiences are designed to create a more intimate atmosphere, perfect for gatherings of friends and family. Since most homes have limited space to accommodate large groups, parties typically don't exceed 15 people.
Does the chef cook at my house?
Yes, the chef always prepares the menu at your home for a more personalized experience. However, some prep work might be done beforehand for complex dishes.
Can I cook along with the chef?
Absolutely! Many guests are passionate about food and relish the chance to learn from the chef. You can pick up new kitchen skills and get a behind-the-scenes look at each dish on the menu. Feel free to jump in and cook alongside the chef for a truly interactive experience!
Are the ingredients fresh?
Yes, they're 100% fresh. Unlike restaurants with pre-made dishes, private chefs prioritize using the freshest ingredients possible. This is because the chef creates a customized menu specifically for you, then goes out and sources the finest ingredients to bring your chosen dishes to life.
Are drinks included in the personal chef service?
Drinks are not typically included, but you can discuss adding them to the menu proposal with the chef.
How much should I tip my private chef in Key West?
Tipping for private chefs is entirely at your discretion. Our goal is for you to have an unforgettable experience, and the chef always appreciates a nice tip. However, the decision and amount are completely up to you.
Key information about our chefs in Key West
Discover more details about our private chefs and their services.
The average age of our private chefs in Key West
Percentage of our women chefs in Key West.
The average wait time from submitting the request and receiving the first menu.
Our very first private chef service in Key West.
Percentage of services with kids in Key West.
Maximum number of bookings for a personal chef by a single client in Key West.
Increase in the number of bookings for a chef from last year in Key West.
Languages spoken by our personal chefs in Key West.
Percentage of guests that hired a chef more than once.
Average number of days booked for multiple services at home with a private chef.
Photos uploaded to the platform by our private chefs in Key West.
Average timeframe from sending the request to booking.
How many chef services are booked in Key West each month?
Private chef reservations can vary seasonally depending on the destination. In Key West, for example, demand often increases during special dates like Valentine's Day or Mother's Day, so it's best to book in advance.
If you're wondering about the best time to hire a chef, any month is perfect for enjoying a private chef. Just keep in mind that prices may vary, especially for last-minute bookings. So, don't wait—book your chef early to secure your unique dining experience in Key West.
Cost of a private chef in Key West
The cost of hiring a private chef in Key West can vary based on several factors, including the number of people in your group or seasonality. Larger groups tend to have a different average rate per person compared to smaller groups that hire a chef:
Booking prices range from 166 USD to 202 USD per person.
For 13 people or more: 166 USD
For 7 to 12 people: 166 USD
For 3 to 6 people: 183 USD
For 2 people: 202 USD.
Additionally, prices can fluctuate depending on the time of year, location, and how soon you book your personal chef. If you want to get free quotes, just fill out our form and receive tailored proposals for your event. No committment at all.






Talk to our chefs in Key West
Each of our chefs is one-of-a-kind, with professional culinary training and years of experience in diverse restaurants. Craving Italian pasta, Spanish paella, or traditional sushi in Key West? You’ll get it. Tell us about your event in Key West, and discover the best chefs who will customize every detail of your experience.









