Private Chef in Key West
Rent one of our 12 private chefs for a unique dining experience. You choose the menu, and the cleanup is included.





















A personal chef for any occasion in Key West
Since the first private chef joined Take a Chef in Key West in December 2021, more than 12 Private Chefs have joined our platform in Key West and offered their services as private chefs anywhere in Monroe County.
Starting in 2021, 275 guests have already enjoyed a chef in Key West. To book your chef in Key West, just share your event details in our form. Receive proposals from top chefs and chat with them until you find your match.
Up until today, our chefs have shared 47 customized menu proposals, sending a total of 1,925 messages to their guests, who rated their experience with an average score of 4.26 out of 5.
Since the first dinner provided by Take a Chef, 275 guests have enjoyed unique experiences with no hassle. Our guests in Key West usually book menus around 4 USD per person, including 4.2 courses, sharing an average of 4.16 messages with their chefs. If you've never had a chef at home but want to add an extra spice to your next celebration, just rent a chef in Key West.












How it works
Personalize your request
Share with us the details of your dream meal, including type of cuisine, preferences, and intolerances.
Receive menu proposals
Our chefs will design menus based solely on your wants and needs.
Get chatty with your chefs
Don't be shy about exchanging some messages with your chefs until your perfect menu is ready!
Book your experience
Once you are happy with your choice, submit your payment to secure your experience.
Enjoy!
All there is left to do is count down the days till your culinary experience begins!
Find your chef
Customize your request and start talking with your chefs.
12 Private Chefs in Key West
Get to know more about our top rated Private Chefs in Key West












More than 200 guests have already enjoyed the experience
4.4 Chef
The guests in Key West have scored the experience with their Private Chef with a 4.4.
4.11 Food quality
The quality of the menus cooked by our Private Chefs in Key West received an average score of 4.11.
4.55 Presentation
Not only taste counts! The presentation of our private chefs' dishes has received a 4.55 average score.
4.11 Cleaningness
The cleanup of the kitchen and dining area in Key West has been scored with a 4.11 on average.
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47 menus personalized by our Private Chefs in Key West
Every occasion is unique - make sure you have the right chef and menu for it!








Gazpacho
Fabada asturiana
Pimiento piquillo (stuffed red spanish pepper with goat cheese)
Iberic ham bocata (baguette bread)
Cabrales solomillo (filet tenderloin & spanish blue cheese)
Bacalao a la vizcaina ( organic wild cod vizcaya style)
Spanish creme brule
Tarta de santiago
Smoked salmon board, everything spice, whipped chive cream cheese, capers, tomato, red onion, grilled baguette
Fresh fruit platter
Avocado toast -sourdough, smashed avocado, pickled shallot, chili oil, soft-poached egg
Crab cake hash jumbo lump crab, yukon potatoes, poached eggs, old bay hollandaise
Steak & eggs prime strip steak, rosemary potatoes, béarnaise
Buttermilk chicken and cornmeal chive waffles
Creme brulee french toast
Assorted pastries
Coffee,oj,sparkling water
Black bean soups (frijoles negro)
Lentil soup (lentejas)
Traditional cuban ajiaco
Avocado salad with tomato, onions, vinegar and olive oil
Cucumber red onions lime and salt salad
Seasonal mixed salad with toasted bread croutons
Mojo pork with cassava with garlic citrus sauce (cerdo asado con mojo con yuca con mojito)
Cuban style ground beef with white rice (picadillo con arroz blanco)
Vegetable fried rice (arroz frito de vegetales) and special fried rice( arroz frito con camarones , pollo, y jamon)
Shrimp scampi (camarones alajillo)
Coconut flan single portion
Guava flan single portion
Peruvian quinoa & avocado salad charred corn, heirloom tomatoes, red onion, cilantro • lime vinaigrette
Ceviche de camarón (ecuadorian shrimp ceviche) citrus-marinated shrimp with red onion, tomato, cilantro, and plantain chips
Mojo-marinated pork – citrus-garlic slow-cooked pork, served with black beans, rice, and plantains
Key lime flan
- edamame – steamed young soybeans sprinkled with sea salt
- fried dumplings – crispy japanese gyoza filled with chicken and vegetables
I will adapt the menu to dietary restrictions where applicable
Shrimp tempura – crispy tempura-battered shrimp served with dipping sauce
Clear dashi broth with mushroom and spinach
Vegetable tempura
Salmon teriyaki – grilled salmon fillet with a light teriyaki glaze, served with steamed rice and vegetables
Chicken teriyaki – grilled chicken glazed with sweet soy sauce, served with steamed rice and vegetables - steak teriyaki – grilled steak glazed with teriyaki sauce, served with steamed rice and vegetables
Shrimp tempura – crispy tempura-battered shrimp served with dipping sauce and steamed rice
Steak teriyaki – grilled steak glazed with teriyaki sauce
Japanese cheesecake with a cranberry glaze
Thai doughnuts – light, fluffy doughnuts served with sweet condensed milk
Italian cold meats and burrata board
Mushroom, sausage and saffron risotto with lime
Fresh pasta with saffron and roasted peppers, caramelized spring onions, and toasted almonds
Tortellini stuffed with ricotta and spinach with butter cream, walnuts and sage
Cacio & pepe con sausage
Linguine tomato source, tuna and zafarán
Stew, beef with red wine reduction and mixed vegetables
Sicilian-style tuna or swordfish
Chicken escalope with vegetables
Garlic and lemon prawns with butter and fried seafood batter
Chocolate cake with a warm, melting center
Tiramisu
Crème brûlée
Salt fish croquettes ackee sauce
Peppered shrimps
Jerk pork plantains bites
Jerk chicken/rice&peas and plantains
Curry chicken/white rice/ veggie salad
Escovitch (fried snapper) rice and peas
Flan de coco (caribbean) coconut custard with caramelized sugar
Rum cake & berry coulis
Gougères – warm cheese puffs
Smoked salmon canapés – brioche, crème fraîche, lemon, herbs
Salmon rillettes – salmon spread on toast
Shrimp à la provençale – garlic and parsley sautéed shrimp
Mushroom velouté – creamy mushroom soup
French onion soup – onion soup with cheese crouton
Lobster bisque – creamy lobster soup
Salade niçoise – tuna, green beans, olives, eggs
Coq au vin – chicken braised in red wine with mushrooms and bacon served with carottes vichy and sautéed mushrooms with garlic & parsley
Boeuf bourguignon – slow-braised beef in red wine served with gratin dauphinois and haricots verts amandine
Salmon au beurre blanc – salmon with white wine butter sauce served with french-style pilaf rice and carottes vichy
Steak au poivre – peppercorn-crusted steak with cream sauce served with french-style mashed potatoes and haricots verts amandine
Cod en papillote – cod baked in parchment with herbs and lemon served with sautéed mushrooms and pommes anna
Chicken in a white cream and mushroom sauce
Chocolate mousse – rich, indulgent chocolate mousse
Crème brûlée – vanilla custard with caramelized sugar
Personalize your menu
A romantic dinner or a gathering of friends. Traditional dishes or exotic flavours. A fine dining experience or a family-style meal. Every private chef experience is unique! Submit your request and personalize yours.








Frequently asked questions
Below, you can find the most common questions about private chef services in Key West.
What does a private chef service include in Key West?
A private chef service includes everything necessary to enjoy a personalized dining experience at home. This includes:
- Customization of a menu based on your preferences;
- Purchase of ingredients;
- Mise en place (preparation of ingredients) before arrival;
- Preparation of the menu at your home;
- Complete table service;
- Set up and cleaning of the kitchen and used spaces.
Please note that tableware and glassware are not included. Gratuity is entirely at your discretion.
How much does a private chef cost in Key West?
The price of renting a chef in Key West can vary depending on the specifics, but smaller groups tend to have a slightly different price per person compared to larger gatherings.
Booking prices range from 158 USD to 193 USD. For groups of 13 people or more, the price is 158 USD per person. For groups of 7 to 12 people, the cost is 158 USD per person. For groups of 3 to 6 people, the rate is 174 USD per person, and for 2 people, the price is 193 USD per person.
Seasonal ingredients, your location, and how soon you book also affect the final price. If you're interested in getting free quotes with no obligation, fill out our form and let the best chefs near you send unique proposals for your event.
How can I hire a private chef in Key West?
Booking is easy! Just tell us the date of your event, number of guests, dietary preferences and any allergies, and a few details about your kitchen. Within a few hours, you'll receive customized menus from qualified chefs. Each chef's profile will include their experience, reviews, and photos of their dishes.
Feel free to chat directly with the chefs through our platform. Ask them to modify menus, discuss pricing, or get answers to any questions you might have. Once you've found the perfect chef and menu, finalize your reservation online. We'll then provide the chef's contact information to confirm any final details.
How can I find a private chef near me?
There are currently 12 chefs available in Key West. Fill out a form specifying your needs and the date. Take a Chef will connect you with the best available chefs in Key West who will send you their menu proposals. You can then choose the chef and menu that suits you best.
Is there a maximum number of guests for a private chef service?
While there's no strict limit on guest count, private chef experiences are designed to create a more intimate atmosphere, perfect for gatherings of friends and family. Since most homes have limited space to accommodate large groups, parties typically don't exceed 15 people.
Does the chef cook at my house?
Yes, the chef always prepares the menu at your home for a more personalized experience. However, some prep work might be done beforehand for complex dishes.
Can I cook along with the chef?
Absolutely! Many guests are passionate about food and relish the chance to learn from the chef. You can pick up new kitchen skills and get a behind-the-scenes look at each dish on the menu. Feel free to jump in and cook alongside the chef for a truly interactive experience!
Are the ingredients fresh?
Yes, they're 100% fresh. Unlike restaurants with pre-made dishes, private chefs prioritize using the freshest ingredients possible. This is because the chef creates a customized menu specifically for you, then goes out and sources the finest ingredients to bring your chosen dishes to life.
Are drinks included in the personal chef service?
Drinks are not typically included, but you can discuss adding them to the menu proposal with the chef.
How much should I tip my private chef in Key West?
Tipping for private chefs is entirely at your discretion. Our goal is for you to have an unforgettable experience, and the chef always appreciates a nice tip. However, the decision and amount are completely up to you.
Key information about our chefs in Key West
Discover more details about our private chefs and their services.
The average age of our private chefs in Key West
Percentage of our women chefs in Key West.
The average wait time from submitting the request and receiving the first menu.
Our very first private chef service in Key West.
Percentage of services with kids in Key West.
Maximum number of bookings for a personal chef by a single client in Key West.
Increase in the number of bookings for a chef from last year in Key West.
Languages spoken by our personal chefs in Key West.
Percentage of guests that hired a chef more than once.
Average number of days booked for multiple services at home with a private chef.
Photos uploaded to the platform by our private chefs in Key West.
Average timeframe from sending the request to booking.
How many chef services are booked in Key West each month?
Private chef reservations can vary seasonally depending on the destination. In Key West, for example, demand often increases during special dates like Valentine's Day or Mother's Day, so it's best to book in advance.
If you're wondering about the best time to hire a chef, any month is perfect for enjoying a private chef. Just keep in mind that prices may vary, especially for last-minute bookings. So, don't wait—book your chef early to secure your unique dining experience in Key West.
Cost of a private chef in Key West
The cost of hiring a private chef in Key West can vary based on several factors, including the number of people in your group or seasonality. Larger groups tend to have a different average rate per person compared to smaller groups that hire a chef:
Booking prices range from 158 USD to 193 USD per person.
For 13 people or more: 158 USD
For 7 to 12 people: 158 USD
For 3 to 6 people: 174 USD
For 2 people: 193 USD.
Additionally, prices can fluctuate depending on the time of year, location, and how soon you book your personal chef. If you want to get free quotes, just fill out our form and receive tailored proposals for your event. No committment at all.






Talk to our chefs in Key West
Each of our chefs is one-of-a-kind, with professional culinary training and years of experience in diverse restaurants. Craving Italian pasta, Spanish paella, or traditional sushi in Key West? You’ll get it. Tell us about your event in Key West, and discover the best chefs who will customize every detail of your experience.









