Private Chef in Kitsap County
Rent one of our 157 private chefs for a unique dining experience. You choose the menu, and the cleanup is included.





















A personal chef for any occasion in Kitsap County
Since the first private chef joined Take a Chef in Kitsap County in March 2017, more than 157 Private Chefs have joined our platform in Kitsap County and offered their services as private chefs anywhere in Kitsap County.
Starting in 2017, 627 guests have already enjoyed a chef in Kitsap County. To book your chef in Kitsap County, just share your event details in our form. Receive proposals from top chefs and chat with them until you find your match.
Up until today, our chefs have shared 288 customized menu proposals, sending a total of 673 messages to their guests, who rated their experience with an average score of 4.53 out of 5.
Since the first dinner provided by Take a Chef, 627 guests have enjoyed unique experiences with no hassle. Our guests in Kitsap County usually book menus around 201 USD per person, including 3.72 courses, sharing an average of 4.39 messages with their chefs. If you've never had a chef at home but want to add an extra spice to your next celebration, just rent a chef in Kitsap County.












How it works
Personalize your request
Share with us the details of your dream meal, including type of cuisine, preferences, and intolerances.
Receive menu proposals
Our chefs will design menus based solely on your wants and needs.
Get chatty with your chefs
Don't be shy about exchanging some messages with your chefs until your perfect menu is ready!
Book your experience
Once you are happy with your choice, submit your payment to secure your experience.
Enjoy!
All there is left to do is count down the days till your culinary experience begins!
Find your chef
Customize your request and start talking with your chefs.
157 Private Chefs in Kitsap County
Get to know more about our top rated Private Chefs in Kitsap County












More than 600 guests have already enjoyed the experience
4.33 Chef
The guests in Kitsap County have scored the experience with their Private Chef with a 4.33.
4.33 Food quality
The quality of the menus cooked by our Private Chefs in Kitsap County received an average score of 4.33.
4.67 Presentation
Not only taste counts! The presentation of our private chefs' dishes has received a 4.67 average score.
4.67 Cleaningness
The cleanup of the kitchen and dining area in Kitsap County has been scored with a 4.67 on average.
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288 menus personalized by our Private Chefs in Kitsap County
Every occasion is unique - make sure you have the right chef and menu for it!








Smoke salmon deviled eggs
Curry mussels
Turkey and cornbread stuffing
5 cheese macaroni and cheese
Spicy green beans
Pumpkin seafood chowder
Brown roasted squish
Pumpkin cheesecake
Honey butter whipped brie on crostini with spiced pecans (v)
Gorgonzola and steak crostini with huckleberry caramelized onion relish
Wild mushroom and olive tapenade phyllo puffs (v)
Crispy corn & walla walla potato croquettes with chili aioli (v)
Prosciutto wrapped asparagus with maple balsamic glaze (gf, df)
Butter poached lobster bisque with cognac cream / charred citrus segments / sweet cream
Washington porcini risotto with truffle oil & lemon zest (vegetarian)
Roasted pear & frisee salad with local burrata / aged balsamic pomegranate / candied pecans champagne blush vinaigrette
Red beet carpaccio with charred orange segments / citrus zest toasted pistachios / white balsamic / olive oil
Seared duck breast with blackberry gastrique & summer vegetable medley
Brick oven-pan chicken breast with creamy whipped potato puree / mascarpone ricotta / cognac truffle sauce / wild mushrooms
Organic rack of lamb / lavender & juniper rub / arugula mint pesto / roasted mini vine tomatoes / seared wild washington mushrooms / potato puree
Organic 6 oz filet mignon served with roasted garlic & bone marrow butter walla walla potato puree / garlic broccoli rabe chef’ s chimichurri
Wild caught pacific cedar plank salmon roasted fingerling potatoes / garlic green beans wild mushroom ragout / watermelon radish & apple relish
Stuffed butternut squash (vegan) with herbed couscous / spiced chickpeas / marinated olives pomegranate perils / vegan cream sauce / micro greens
Olive oil poached pacific halibut / lemon basil risotto / sauteed sugar snap peas / dill herb sauce / citrus pickled ambrosia apple with watermelon radish / micro greens
Raspberry crème brûlée
Dark chocolate torte with whipped creme fraiche & seasonal berry reduction
Blackberry cheesecake with lemon curd / honey sesame brittle fresh blackberries / garden mint
Brown butter apple crumble tartlet with bourbon vanilla bean ice cream
Honey roasted peach & citrus olive oil cake with thyme / lemon mascarpone cream toasted pistachio
Tuna tartare with kimchi emulsion, soy cured quail egg yolk, rice crisps
King crab chawanmushi, ikura, radish
Sweet miso marinated chilean seabass, yuzu-champagne sauce, fried lotus roots, pickled myoga
Chocolate pudding, miso ice-cream
Grape leaves stuffed w/roasted grapes, pistachios, barley, n'duja, and ricotta w/oven dried roma tomato-fermented black garlic vinaigrette
Hummus and baba ganouj w/toasted pita, fried shallots, crudités (selection of sliced raw veggies)
Amuse bouche- organic medjool date stuffed w/feta and roasted almonds
Composed salad of avocado, grape tomatoes, fried shallots, tangerine, manouri cheese and toasted pine nuts drizzled w/extra virgin olive oil
Brie en croute w/caramelized onion-pear chutney and artisan bread
Baked chevre, soft lettuces, olive tapanade, braised fennel, dijon-shallot vinaigrette
Roasted garlic-carambola triple blue cheese bruschetta w/mediterranean relish
Frutti di mare- chilled shrimp, mussels, calamari, bay scallops, capers, olives, celery, peppers, parsley and lemon-olive oil dressing
Grilled octopus - fennel pollen, olives, tomato, capers, calabrian chile, oregano
Warm poached leeks ala grecque- manouri cheese, oil cured olives, tomato, lemon, oregano, extra virgin olive oil
Heirloom tomato caprese, grilled burrata wrapped in radicchio w/basil, pink sea salt, cracked black peppercorn, balsamic and extra virgin olive oil
Grilled polenta w/exotic mushrooms and asiago
Lobster bisque w/cognac, two-colored cauliflower, pommes puree
Mediterranean steak bites served on arugula w/rosemary roasted potatoes, trumpet mushrooms, shallots and shaved parmesan drizzled w/lemon-olive oil dressing
Greek braised lamb filets over lemon-spinach orzo pilaf w/feta and garbanzo beans
Basque chicken breast w/chorizo, chickpeas, tomato and smoked paprika w/herbed rice pilaf
Mediterranean swordfish on roasted leeks, carrots, zucchini and yellow squash served w/lobster sauce
Green apple-bacon-shallot crusted wild-caught salmon w/lemon beurre blanc over vegetable orzo pilaf
Porcini risotto w/chicken, beef, pork, shrimp, or tofu, taleggio cheese, pearl onions, currants, roasted pine nuts
Galaktoboureko - traditional mediterranean dessert of semolina custard baked in filo
Lemon-ricotta cheesecake w/roasted grapes
Grilled peaches over lemon poundcake topped w/vanilla bean ice cream drizzled w/dark rum-caramel sauce
Crete island cheesecake with citrus coulis
Tangerine tapioca pudding
Baklava roses - pistachio filled philo with aromatic honey-rose syrup
Coconut prawn skewers with sweet chili sauce
Mini potato rosti with smoked salmon and chive creme fraiche
Shrimp cocktail with spiced christmas cocktail sauce
Dungeness crab cakes with citrus segments, micro herbs, and meyer lemon vinaigrette
Rustic truffle caesar salad with garlic streusel & parmesan riggiano
Pear & burrata salad with anjou pear / local burrata dressed arugula / toasted pistachios lemon zest
Roasted tomato risotto / white wine / basil / parmesan reggiano / white truffle oi
Winter harvest berry salad with mixed spring greens / blackberries blood orange / crumbled goat cheese toasted pistachios / garden mint citrus honey vinaigrette
Home-made pasta seafood linguine / scallops / clams / muscles / cremini mushrooms parmigiano-reggiano / white wine sweet cream fresh herbs
Japanese miso brown butter black cod with roasted delicata squash / wilted spinach wild oyster mushrooms / sake brown butter sauce
Sage pesto seared king salmon / roasted garlic red potatoes / seared broccolini / micro cilantro / herbed sweet cream
Organic beef hanger steak / lobster tail / italian herb gremolata / wild mushroom risotto / snap peas & asparagus tips
(vegan) roasted halved butternut squash / herb couscous / spiced chickpeas / chermoula sauce / pomegranate / tahini drizzle
Coconut & vanilla bean creme brulee with seasonal berries & edible flowers
Blackberries & crème fraiche tart / lemony crème friache / fresh blackberries with dusted powdered sugar
Dark chocolate cremeux with red wine poached oregon cherries / chocolate cookie crumble / fresh mint
Homemade italian tiramasu
Caprese salad - fresh mozzarella, red tomato, and basil (vegetarian)
Couscous salad (vegetarian)
Mediterranean salad (vegetarian)
Amuse bouche- organic medjool date stuffed w/feta and toasted almonds
Grape leaves stuffed w/roasted grapes, pistachios, barley, and ricotta w/oven dried roma tomato-fermented black garlic vinaigrette
Hummus and baba ganouj w/toasted pita, fried shallots, crudités (selection of sliced raw veggies)
Composed salad of mango avocado, grilled asparagus and hearts of palm w/toasted pine nut vinaigrette
Chicken parmesan w/fresh tomato linguini
Tuscan lamb ragout with spinach orzo pilaf
Eggplant parmesan w/fresh tomato linguini (vegetarian)
Greek spaghetti w/feta, olives in a creamy white wine sauce (vegetarian option available)
Beef filet medallions with red pepper sauce and fettuccini
Bay scallops w/linguine alfredo
The ultimate spaghetti bolognese
Mediterranean steak bites served on arugula w/rosemary roasted potatoes, trumpet mushrooms, shallots and shaved parmesan drizzled w/lemon-olive oil dressing
Basque chicken breast w/chorizo, chickpeas, tomato and smoked paprika w/herbed rice pilaf
Mediterranean swordfish on roasted leeks, carrots, zucchini and yellow squash served w/dill sauce
Galaktoboureko - greek dessert of semolina custard w/honey, lemon, and cinnamon baked in filo
Lemon-ricotta cheesecake w/roasted grapes
Apple strudel served with vanilla ice cream
Crete island cheesecake with citrus coulis
Tangerine tapioca pudding
Tiramisu - dark chocolate, mascarpone crema
Spicy tuna rolls
Tuna handroll
California roll - vegan or vegetarian - cucumber, mango, red pepper, cream cheese, mint, thai basil
Rainbow roll: california rolls top with salmon, tuna & white fish
Volcano roll: california roll top with siracha sauce & crispy shallots
Jingisukan - hokkaido-specialty consisting of grilled lamb
Shogayaki - pork, jasmine rice, soy sauce, mirin, and grated ginger
Hōtō - udon noodles, miso, chicken, pork, squash, potatoes, and carrots
Hiroshima-style okonomiyaki - fried eggs, scallions, dried bonito flakes, bean sprouts, and sliced pork belly
Karē - sweet, dark, and thick japanese curry with breaded pork and jasmine rice
Negitorodon - uruchimai, tuna, scallions, eggs, nori, sesame seeds
Salmon chazuke - cooked rice, salmon fillets, salt, daikon, nori sheets, wasabi, and green tea
Matcha-vanilla cheesecake
Green tea creme caramel
Mango sticky rice (khao niao mamuang)
Purin - japanese custard pudding
Sushi rolls with tempura
Shrimp soba noddle salad
Crab cakes
French lentil soup (vegetarian)
Teriyaki chicken, shrimp and lobster fried rice and wafu salad with ikura
Seared ny strip with gnocchi and seasonal veggies
Lemon pepper salmon
Fresh winter risotto with garlic, mushrooms and greens (vegetarian)
Japanese cheesecake
Mixed berry bread pudding
Mango rice
Chocolate covered strawberries
Personalize your menu
A romantic dinner or a gathering of friends. Traditional dishes or exotic flavours. A fine dining experience or a family-style meal. Every private chef experience is unique! Submit your request and personalize yours.








Frequently asked questions
Below, you can find the most common questions about private chef services in Kitsap County.
What does a private chef service include in Kitsap County?
A private chef service includes everything necessary to enjoy a personalized dining experience at home. This includes:
- Customization of a menu based on your preferences;
- Purchase of ingredients;
- Mise en place (preparation of ingredients) before arrival;
- Preparation of the menu at your home;
- Complete table service;
- Set up and cleaning of the kitchen and used spaces.
Please note that tableware and glassware are not included. Gratuity is entirely at your discretion.
How much does a private chef cost in Kitsap County?
The price of renting a chef in Kitsap County can vary depending on the specifics, but smaller groups tend to have a slightly different price per person compared to larger gatherings.
Booking prices range from 169 USD to 214 USD. For groups of 13 people or more, the price is 169 USD per person. For groups of 7 to 12 people, the cost is 162 USD per person. For groups of 3 to 6 people, the rate is 181 USD per person, and for 2 people, the price is 214 USD per person.
Seasonal ingredients, your location, and how soon you book also affect the final price. If you're interested in getting free quotes with no obligation, fill out our form and let the best chefs near you send unique proposals for your event.
How can I hire a private chef in Kitsap County?
Booking is easy! Just tell us the date of your event, number of guests, dietary preferences and any allergies, and a few details about your kitchen. Within a few hours, you'll receive customized menus from qualified chefs. Each chef's profile will include their experience, reviews, and photos of their dishes.
Feel free to chat directly with the chefs through our platform. Ask them to modify menus, discuss pricing, or get answers to any questions you might have. Once you've found the perfect chef and menu, finalize your reservation online. We'll then provide the chef's contact information to confirm any final details.
How can I find a private chef near me?
There are currently 157 chefs available in Kitsap County. Fill out a form specifying your needs and the date. Take a Chef will connect you with the best available chefs in Kitsap County who will send you their menu proposals. You can then choose the chef and menu that suits you best.
Is there a maximum number of guests for a private chef service?
While there's no strict limit on guest count, private chef experiences are designed to create a more intimate atmosphere, perfect for gatherings of friends and family. Since most homes have limited space to accommodate large groups, parties typically don't exceed 15 people.
Does the chef cook at my house?
Yes, the chef always prepares the menu at your home for a more personalized experience. However, some prep work might be done beforehand for complex dishes.
Can I cook along with the chef?
Absolutely! Many guests are passionate about food and relish the chance to learn from the chef. You can pick up new kitchen skills and get a behind-the-scenes look at each dish on the menu. Feel free to jump in and cook alongside the chef for a truly interactive experience!
Are the ingredients fresh?
Yes, they're 100% fresh. Unlike restaurants with pre-made dishes, private chefs prioritize using the freshest ingredients possible. This is because the chef creates a customized menu specifically for you, then goes out and sources the finest ingredients to bring your chosen dishes to life.
Are drinks included in the personal chef service?
Drinks are not typically included, but you can discuss adding them to the menu proposal with the chef.
How much should I tip my private chef in Kitsap County?
Tipping for private chefs is entirely at your discretion. Our goal is for you to have an unforgettable experience, and the chef always appreciates a nice tip. However, the decision and amount are completely up to you.
Key information about our chefs in Kitsap County
Discover more details about our private chefs and their services.
The average age of our private chefs in Kitsap County
Percentage of our women chefs in Kitsap County.
The average wait time from submitting the request and receiving the first menu.
Our very first private chef service in Kitsap County.
Percentage of services with kids in Kitsap County.
Maximum number of bookings for a personal chef by a single client in Kitsap County.
Increase in the number of bookings for a chef from last year in Kitsap County.
Languages spoken by our personal chefs in Kitsap County.
Percentage of guests that hired a chef more than once.
Average number of days booked for multiple services at home with a private chef.
Photos uploaded to the platform by our private chefs in Kitsap County.
Average timeframe from sending the request to booking.
How many chef services are booked in Kitsap County each month?
Private chef reservations can vary seasonally depending on the destination. In Kitsap County, for example, demand often increases during special dates like Valentine's Day or Mother's Day, so it's best to book in advance.
If you're wondering about the best time to hire a chef, any month is perfect for enjoying a private chef. Just keep in mind that prices may vary, especially for last-minute bookings. So, don't wait—book your chef early to secure your unique dining experience in Kitsap County.
Cost of a private chef in Kitsap County
The cost of hiring a private chef in Kitsap County can vary based on several factors, including the number of people in your group or seasonality. Larger groups tend to have a different average rate per person compared to smaller groups that hire a chef:
Booking prices range from 169 USD to 214 USD per person.
For 13 people or more: 169 USD
For 7 to 12 people: 162 USD
For 3 to 6 people: 181 USD
For 2 people: 214 USD.
Additionally, prices can fluctuate depending on the time of year, location, and how soon you book your personal chef. If you want to get free quotes, just fill out our form and receive tailored proposals for your event. No committment at all.
Private chefs registrations
After many years of offering our services, we are lucky to have a fantastic team of chefs that keeps growing in Kitsap County!
1 personal chefs register with us every month. Our verification team reviews these new chef profiles daily to categorize them, allowing you to discover incredible new chefs every month.
What is the most reserved type of cuisine in Kitsap County?
We mainly offer six types of cuisine in Kitsap County: Mediterranean, Italian, French, Japanese, Mexican, and surprise. The type of cuisine with the highest number of bookings is the Chef's special, but you can have anything you want (our surprise menu will cover that!).
Beyond these six types of cuisine, our private chefs personalize diverse menus for their clients every day, adjusting every detail to find the perfect menu for every occasion and every group. Our private chefs can accommodate any allergy or dietary restriction and suggest other cuisines or fusion dishes. Submit your request and hire a chef in Kitsap County!






Talk to our chefs in Kitsap County
Each of our chefs is one-of-a-kind, with professional culinary training and years of experience in diverse restaurants. Craving Italian pasta, Spanish paella, or traditional sushi in Kitsap County? You’ll get it. Tell us about your event in Kitsap County, and discover the best chefs who will customize every detail of your experience.









