Private Chef in Kittitas County
Rent one of our 15 private chefs for a unique dining experience. You choose the menu, and the cleanup is included.





















A personal chef for any occasion in Kittitas County
Since the first private chef joined Take a Chef in Kittitas County in December 2017, more than 15 Private Chefs have joined our platform in Kittitas County and offered their services as private chefs anywhere in Kittitas County.
Starting in 2017, 32,456 guests have already enjoyed a chef in Kittitas County. To book your chef in Kittitas County, just share your event details in our form. Receive proposals from top chefs and chat with them until you find your match.
Up until today, our chefs have shared 7,606 customized menu proposals, sending a total of 16,083 messages to their guests, who rated their experience with an average score of 4.74 out of 5.
Since the first dinner provided by Take a Chef, 32,456 guests have enjoyed unique experiences with no hassle. Our guests in Kittitas County usually book menus around 181 USD per person, including 4.41 courses, sharing an average of 4.88 messages with their chefs. If you've never had a chef at home but want to add an extra spice to your next celebration, just rent a chef in Kittitas County.












How it works
Personalize your request
Share with us the details of your dream meal, including type of cuisine, preferences, and intolerances.
Receive menu proposals
Our chefs will design menus based solely on your wants and needs.
Get chatty with your chefs
Don't be shy about exchanging some messages with your chefs until your perfect menu is ready!
Book your experience
Once you are happy with your choice, submit your payment to secure your experience.
Enjoy!
All there is left to do is count down the days till your culinary experience begins!
Find your chef
Customize your request and start talking with your chefs.
15 Private Chefs in Kittitas County
Get to know more about our top rated Private Chefs in Kittitas County












More than 32,400 guests have already enjoyed the experience
4.58 Chef
The guests in Kittitas County have scored the experience with their Private Chef with a 4.58.
4.77 Food quality
The quality of the menus cooked by our Private Chefs in Kittitas County received an average score of 4.77.
4.74 Presentation
Not only taste counts! The presentation of our private chefs' dishes has received a 4.74 average score.
4.78 Cleaningness
The cleanup of the kitchen and dining area in Kittitas County has been scored with a 4.78 on average.
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7,606 menus personalized by our Private Chefs in Kittitas County
Every occasion is unique - make sure you have the right chef and menu for it!








Tuna and ikura with crispy seaweed
Chicken katsu with japanese noodles and oyster mushrooms
Caprese appetizer salad (vegetarian)
Calamari
Tatsutaage with daikon, japanese dumplings and clear soup
Roasted bell pepper soup with gourmet grilled cheese (vegetarian)
Beet and goat cheese salad (vegetarian)
Smoked salmon alfredo
Kobe beef with sake demi glace and lobster with winter vegetables
Cold smoked salmon, seafood yakisoba, and japanese okra
Pesto gluten free gnocchi (vegetarian)
Marseille-style shrimp stew
Banana creme brulee
Dessert sushi
Chocolate soufflé
White chocolate soufflé
Cucumber delight - cucumber slices stuffed with seasoned cream cheese
Caprese salad - fresh mozzarella, red tomato, and dark spinach. served with a tangy vinaigrette
Beautiful heirloom tomato salad
Luxury seafood salad
Sushi/nigiri
Mediterranean salad
Tom kha gai coconut soup
Cream of baby spinach soup
Cream of green peas soup
Italian veggie soup (minestrone)
French potato soup
Mediterranean soup
Baked potato casserole with or without bacon of your choice
Roasted pork fillet with sweet onion sauce, steamed red cabbage and shredded potato salad
Braised tuscan salmon ragout with variety of veggies served with spinach risotto
Bay scallops with linguini alfredo
Thai drunken noodles with beef, chicken, pork, shrimp, fish, or tofu (pad kee mao)
Tender pan-seared beef steak with king oyster mushrooms on a garden vegetable bed
Penne a-la-vodka (with chicken, beef, pork, shrimp, or tofu)
Chicken paprikash with traditional hungarian noodles
Beef fillet mignon with red pepper sauce and fettuccini
Chicken butter masala served with basmati rice
Wiener chicken schnitzel with traditional potato salad
Beef filet mignon with roasted cippolini onion, pommes puree, and bordelaise sauce
Roasted miso-glazed salmon with buttered spinach cottage cheese gnocchi and lemon-olive oil emulsion
Tender pan-seared salmon steak with king oyster mushrooms on a garden vegetable bed
Chicken parmesan w/fresh tomato linguini
Spaghetti milanese w/chicken beef fish or tofu
Greek spaghetti w/chicken beef fish or tofu
Spaghetti bolognese w/chicken beef fish or meatballs
Lemon-ricotta cheesecake w/roasted grapes
Grilled peaches over lemon poundcake topped w/vanilla bean ice cream drizzled w/dark rum-caramel sauce
Apple strudel served with vanilla ice cream
Tiramisu - dark chocolate, mascarpone crema, lady finger cake, chocolate gelato
Crème caramel
Flourless chocolate torte
Caramelized peach cheese cake w/coconut
Hot chocolate soup with whipped vanilla custard
Mango sticky rice (khao niao mamuang)
Mixed fruit salad with vanilla ice cream
Vanilla or maple cream cheese cake with fruits of the forest
Peach cobbler
Galaktoboureko - greek dessert of semolina custard w/honey, lemon, and cinnamon baked in filo
Caramelized pineapple cheese cake w/coconut
Matcha-vanilla cheesecake w/berry coulis
Dungeness crab cakes with lemon aioli / scallions
Washington oysters on ice with champagne mignonette
Washington mushroom & olive phyllo puffs (vegetarian)
Mini potato rosti with smoked salmon and chive creme fraiche
Butter poached lobster bisque with cognac cream / charred citrus segments / sweet cream
Washington porcini risotto with truffle oil & lemon zest (vegetarian)
Winter harvest berry salad mixed spring greens / blackberries charred blood orange / toasted pistachios crumbled feta / citrus honey vinaigrette
Seared pacific scallops with parsnip silk / brown butter charred lemon / crispy sage
Organic 6 oz filet mignon served with bone marrow & roasted garlic butter creamy scalloped potatoes / garlic broccoli rabe
Brick oven-pan chicken breast with creamy whipped potato puree / mascarpone ricotta / cognac truffle sauce / wild mushrooms
Organic rack of lamb / lavender & juniper rub / arugula mint pesto / roasted mini vine tomatoes / seared wild washington mushrooms / potato puree
Seared heritage duck breast huckleberry thyme gastrique / roasted parsnip puree sauteed local spinach / smoked rainbow carrots
Sage & rosemary turkey roulade / glazed button mushrooms & pearl onions turnip & parsnip puree / wilted spinach rosemary cognac sauce
Japanese miso brown butter halibut with roasted delicata squash / wilted spinach wild oyster mushrooms / sake brown butter sauce
Wild caught pacific cedar plank salmon wild mushroom ragout / roasted fingerling potatoes garlic green beans / citrus marinated watermelon radish & green apple
Dark chocolate torte with citrus zest / gold sea salt blackberry & rosemary compote
Blackberry cheesecake with lemon curd / honey sesame brittle fresh blackberries / garden mint
Brown butter apple crumble tartlet with bourbon vanilla bean ice cream
Homemade italian tiramisu with espresso soaked lady fingers whipped mascarpone / cocoa powder
Grape leaves stuffed w/roasted grapes, pistachios, barley, n'duja, and ricotta w/oven dried roma tomato-fermented black garlic vinaigrette
Hummus and baba ganouj w/toasted pita, fried shallots, crudités (selection of sliced raw veggies)
Amuse bouche- organic medjool date stuffed w/feta and roasted almonds
Composed salad of avocado, grape tomatoes, fried shallots, tangerine, manouri cheese and toasted pine nuts drizzled w/extra virgin olive oil
Roasted garlic-carambola triple blue cheese bruschetta w/mediterranean relish
Frutti di mare- chilled shrimp, mussels, calamari, bay scallops, capers, olives, celery, peppers, parsley and lemon-olive oil dressing
Warm poached leeks ala grecque- manouri cheese, oil cured olives, tomato, lemon, oregano, extra virgin olive oil
Grilled polenta w/exotic mushrooms and asiago
Mediterranean steak bites served on arugula w/rosemary roasted potatoes, trumpet mushrooms, shallots and shaved parmesan drizzled w/lemon-olive oil dressing
Greek braised lamb ragout with variety of veggies served with lemon-spinach orzo pilaf w/feta and garbanzo beans
Basque chicken breast w/chorizo, chickpeas, tomato and smoked paprika w/herbed rice pilaf
Mediterranean swordfish with roasted leeks, carrots, zucchini and yellow squash served w/dill sauce
Green apple-bacon-shallot crusted wild-caught salmon w/lemon beurre blanc over vegetable orzo pilaf
Porcini risotto w/chicken, beef, pork, shrimp, or tofu, taleggio cheese, pearl onions, currants, roasted pine nuts
Galaktoboureko - traditional mediterranean dessert of semolina custard baked in filo
Lemon-ricotta cheesecake w/roasted grapes
Crete island cheesecake with citrus coulis
Tangerine tapioca pudding
Caprese salad - fresh mozzarella, red tomato, and basil (vegetarian)
Couscous salad (vegetarian)
Mediterranean salad (vegetarian)
Amuse bouche- organic medjool date stuffed w/feta and toasted almonds
Grape leaves stuffed w/roasted grapes, pistachios, barley, and ricotta w/oven dried roma tomato-fermented black garlic vinaigrette
Hummus and baba ganouj w/toasted pita, fried shallots, crudités (selection of sliced raw veggies)
Composed salad of mango avocado, grilled asparagus and hearts of palm w/toasted pine nut vinaigrette
Chicken parmesan w/fresh tomato linguini
Tuscan lamb ragout with spinach orzo pilaf
Eggplant parmesan w/fresh tomato linguini (vegetarian)
Greek spaghetti w/feta, olives in a creamy white wine sauce (vegetarian option available)
Beef filet medallions with red pepper sauce and fettuccini
Bay scallops w/linguine alfredo
The ultimate spaghetti bolognese
Mediterranean steak bites served on arugula w/rosemary roasted potatoes, trumpet mushrooms, shallots and shaved parmesan drizzled w/lemon-olive oil dressing
Basque chicken breast w/chorizo, chickpeas, tomato and smoked paprika w/herbed rice pilaf
Mediterranean swordfish on roasted leeks, carrots, zucchini and yellow squash served w/dill sauce
Galaktoboureko - greek dessert of semolina custard w/honey, lemon, and cinnamon baked in filo
Lemon-ricotta cheesecake w/roasted grapes
Apple strudel served with vanilla ice cream
Crete island cheesecake with citrus coulis
Tangerine tapioca pudding
Grilled peaches over lemon poundcake topped w/vanilla bean ice cream drizzled w/dark rum-caramel sauce
Tiramisu - dark chocolate, mascarpone crema
Arancini
Caprese appetizer salad (vegetarian)
Calamari
Hummus with fresh vegetables (vegetarian)
Spaghetti with meat sauce
Pesto pasta (vegetarian)
Chicken francese with french bread
Vegetable cous cous (vegetarian)
Tiramisu
Lemon cake
Cheesecake
Strawberry cream cake
Bruschetta al pomodoro classico - heirloom tomatoes / garlic / basil / sea salt / toasted olive bread
Insalata caprese moderna / fresh mozzarella / basil chiffonade / aged balsamic reduction
Zuppa toscana rustica - tuscan bean & vegetable soup / rosemary / olive oil / cracked pepper
Carpaccio di zucchine - shaved zucchini / lemon / mint / pecorino / toasted pine nuts
Spaghetti cacio e pepe - pecorino romano / black pepper / silky sauce
Pollo al limone - roasted chicken breast / lemon wine butter sauce / roasted potatoes
Branzino con erbe - herb roasted branzino / citrus / capers / olive oil / peppers & potatoes
Tagliata di manzo - sliced flank steak / barolo jus / rosemary baby potato
Melanzane alla parmigiana - layered eggplant bake / mozzarella / basil / fresh tomato sauce
Italian tiramisu
Lemon olive oil cake with mascarpone & berries
Honey-lavender panna cotta with strawberries
Gelato e biscotti - choice of pistachio, vanilla, or chocolate gelato with italian cookies
Cannoli siciliani - crisp shell / sweet ricotta cream / chocolate and orange zest
Cucumber delight - fresh cucumber salad seasoned to your preference
Grape leaves stuffed w/roasted grapes, pistachios, barley, n'duja, and ricotta w/oven dried roma tomato-fermented black garlic vinaigrette
Amuse bouche- organic medjool date stuffed w/feta and roasted almonds
Composed salad of avocado, grape tomatoes, fried shallots, tangerine, manouri cheese and toasted pine nuts drizzled w/saba and extra virgin olive oil
Caprese salad - fresh mozzarella, red tomato, and dark spinach. served with a tangy vinaigrette
Beetroot delight
Beautiful heirloom tomato salad
Composed salad of mango avocado, grilled asparagus and hearts of palm w/toasted pine nut vinaigrette
Côte d'azur endive & watercress salad w/roasted beets in a champaign vinaigrette
Arugula w/grapefruit, avocado, pickled red onions, queso blanco, spiced pecans, lemon-dijon vinaigrette
Chilled gazpacho, snow peas, chipotle queso fresco, pepitas
Exotic mushroom quesadilla w/ huitlacoche, tomato, cilantro, onion, salsa, asadero cheese, queso fresco
Beef filet mignon with roasted cippolini onion, pommes puree, and bordelaise sauce
Beef fillet medallions with red pepper sauce and fettuccini
Penne a-la-vodka (with chicken-less, beef-less, pork-les, shrimp-less, or tofu)
Paneer butter masala served with basmati rice
Chicken or eggplant parmesan w/fresh tomato linguini
Greek spaghetti w/chicken, beef, or tofu, feta, olives in a delicious creamy white wine sauce
Chicken paprikash with traditional hungarian noodles
Greek braised lamb ragout with a variety of veggies served with lemon-spinach orzo pilaf w/feta and garbanzo beans
Mediterranean steak bites served on arugula w/rosemary roasted potatoes, trumpet mushrooms, shallots and shaved parmesan drizzled w/lemon-olive oil dressing
Apple strudel served with vanilla ice cream
Tiramisu - dark chocolate, mascarpone crema, lady finger cake, chocolate gelato
Crème caramel
Flourless chocolate torte
Caramelized peach cheese cake w/coconut
Hot chocolate soup with whipped vanilla custard
Mango sticky rice (khao niao mamuang)
Mixed fruit salad with vanilla ice cream
Peach cobbler
Basque cheesecake w/strawberry coulis
Personalize your menu
A romantic dinner or a gathering of friends. Traditional dishes or exotic flavours. A fine dining experience or a family-style meal. Every private chef experience is unique! Submit your request and personalize yours.








Frequently asked questions
Below, you can find the most common questions about private chef services in Kittitas County.
What does a private chef service include in Kittitas County?
A private chef service includes everything necessary to enjoy a personalized dining experience at home. This includes:
- Customization of a menu based on your preferences;
- Purchase of ingredients;
- Mise en place (preparation of ingredients) before arrival;
- Preparation of the menu at your home;
- Complete table service;
- Set up and cleaning of the kitchen and used spaces.
Please note that tableware and glassware are not included. Gratuity is entirely at your discretion.
How much does a private chef cost in Kittitas County?
The price of renting a chef in Kittitas County can vary depending on the specifics, but smaller groups tend to have a slightly different price per person compared to larger gatherings.
Booking prices range from 137 USD to 166 USD. For groups of 13 people or more, the price is 137 USD per person. For groups of 7 to 12 people, the cost is 125 USD per person. For groups of 3 to 6 people, the rate is 158 USD per person, and for 2 people, the price is 166 USD per person.
Seasonal ingredients, your location, and how soon you book also affect the final price. If you're interested in getting free quotes with no obligation, fill out our form and let the best chefs near you send unique proposals for your event.
How can I hire a private chef in Kittitas County?
Booking is easy! Just tell us the date of your event, number of guests, dietary preferences and any allergies, and a few details about your kitchen. Within a few hours, you'll receive customized menus from qualified chefs. Each chef's profile will include their experience, reviews, and photos of their dishes.
Feel free to chat directly with the chefs through our platform. Ask them to modify menus, discuss pricing, or get answers to any questions you might have. Once you've found the perfect chef and menu, finalize your reservation online. We'll then provide the chef's contact information to confirm any final details.
How can I find a private chef near me?
There are currently 15 chefs available in Kittitas County. Fill out a form specifying your needs and the date. Take a Chef will connect you with the best available chefs in Kittitas County who will send you their menu proposals. You can then choose the chef and menu that suits you best.
Is there a maximum number of guests for a private chef service?
While there's no strict limit on guest count, private chef experiences are designed to create a more intimate atmosphere, perfect for gatherings of friends and family. Since most homes have limited space to accommodate large groups, parties typically don't exceed 15 people.
Does the chef cook at my house?
Yes, the chef always prepares the menu at your home for a more personalized experience. However, some prep work might be done beforehand for complex dishes.
Can I cook along with the chef?
Absolutely! Many guests are passionate about food and relish the chance to learn from the chef. You can pick up new kitchen skills and get a behind-the-scenes look at each dish on the menu. Feel free to jump in and cook alongside the chef for a truly interactive experience!
Are the ingredients fresh?
Yes, they're 100% fresh. Unlike restaurants with pre-made dishes, private chefs prioritize using the freshest ingredients possible. This is because the chef creates a customized menu specifically for you, then goes out and sources the finest ingredients to bring your chosen dishes to life.
Are drinks included in the personal chef service?
Drinks are not typically included, but you can discuss adding them to the menu proposal with the chef.
How much should I tip my private chef in Kittitas County?
Tipping for private chefs is entirely at your discretion. Our goal is for you to have an unforgettable experience, and the chef always appreciates a nice tip. However, the decision and amount are completely up to you.
Key information about our chefs in Kittitas County
Discover more details about our private chefs and their services.
The average age of our private chefs in Kittitas County
Percentage of our women chefs in Kittitas County.
The average wait time from submitting the request and receiving the first menu.
Our very first private chef service in Kittitas County.
Percentage of services with kids in Kittitas County.
Maximum number of bookings for a personal chef by a single client in Kittitas County.
Increase in the number of bookings for a chef from last year in Kittitas County.
Languages spoken by our personal chefs in Kittitas County.
Percentage of guests that hired a chef more than once.
Average number of days booked for multiple services at home with a private chef.
Photos uploaded to the platform by our private chefs in Kittitas County.
Average timeframe from sending the request to booking.
How many chef services are booked in Kittitas County each month?
Private chef reservations can vary seasonally depending on the destination. In Kittitas County, for example, demand often increases during special dates like Valentine's Day or Mother's Day, so it's best to book in advance.
If you're wondering about the best time to hire a chef, any month is perfect for enjoying a private chef. Just keep in mind that prices may vary, especially for last-minute bookings. So, don't wait—book your chef early to secure your unique dining experience in Kittitas County.
Cost of a private chef in Kittitas County
The cost of hiring a private chef in Kittitas County can vary based on several factors, including the number of people in your group or seasonality. Larger groups tend to have a different average rate per person compared to smaller groups that hire a chef:
Booking prices range from 137 USD to 166 USD per person.
For 13 people or more: 137 USD
For 7 to 12 people: 125 USD
For 3 to 6 people: 158 USD
For 2 people: 166 USD.
Additionally, prices can fluctuate depending on the time of year, location, and how soon you book your personal chef. If you want to get free quotes, just fill out our form and receive tailored proposals for your event. No committment at all.
What is the most reserved type of cuisine in Kittitas County?
We mainly offer six types of cuisine in Kittitas County: Mediterranean, Italian, French, Japanese, Mexican, and surprise. The type of cuisine with the highest number of bookings is the Chef's special, but you can have anything you want (our surprise menu will cover that!).
Beyond these six types of cuisine, our private chefs personalize diverse menus for their clients every day, adjusting every detail to find the perfect menu for every occasion and every group. Our private chefs can accommodate any allergy or dietary restriction and suggest other cuisines or fusion dishes. Submit your request and hire a chef in Kittitas County!






Talk to our chefs in Kittitas County
Each of our chefs is one-of-a-kind, with professional culinary training and years of experience in diverse restaurants. Craving Italian pasta, Spanish paella, or traditional sushi in Kittitas County? You’ll get it. Tell us about your event in Kittitas County, and discover the best chefs who will customize every detail of your experience.









