Private Chef in Knott County
Rent one of our 14 private chefs for a unique dining experience. You choose the menu, and the cleanup is included.





















How much does a private chef cost in Knott County?
For 6 people in Knott County, a private chef costs less than dinner out.
AVERAGE PRICE · 6 GUESTS
1,050 USD
175 USD per guest · everything included
What's included
- Chef comes to you
- All ingredients sourced and bought
- Full meal cooked in your kitchen
- Spotless kitchen afterwards
HERE'S THE REAL BREAKDOWN
- 2 guests215USD / guest = 430 USD total
- 4 guests175USD / guest = 700 USD total
- 6 guests175USD / guest = 1,050 USD total
- 8 guests144USD / guest = 1,152 USD total
- 10 guests144USD / guest = 1,440 USD total
- 13+ guests155USD / guest = 2,015 USD total
How it works
Personalize your request
Share with us the details of your dream meal, including type of cuisine, preferences, and intolerances.
Receive menu proposals
Our chefs will design menus based solely on your wants and needs.
Get chatty with your chefs
Don't be shy about exchanging some messages with your chefs until your perfect menu is ready!
Book your experience
Once you are happy with your choice, submit your payment to secure your experience.
Enjoy!
All there is left to do is count down the days till your culinary experience begins!
Find your chef
Customize your request and start talking with your chefs.
14 Private Chefs in Knott County
Get to know more about our top rated Private Chefs in Knott County












More than 9,900 guests have already enjoyed the experience
4.49 Chef
The guests in Knott County have scored the experience with their Private Chef with a 4.49.
4.81 Food quality
The quality of the menus cooked by our Private Chefs in Knott County received an average score of 4.81.
4.84 Presentation
Not only taste counts! The presentation of our private chefs' dishes has received a 4.84 average score.
4.84 Cleaningness
The cleanup of the kitchen and dining area in Knott County has been scored with a 4.84 on average.
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1,451 menus personalized by our Private Chefs in Knott County
Every occasion is unique - make sure you have the right chef and menu for it!








Lobster crostini
Crab and corn fritters
Seared scallops with lemon dill aioli
Crab stuffed mushrooms
Crispy artichoke hearts
Filet crostini
Burrata and charred tomato
Pear and gorgonzola salad
Steakhouse chopped salad
Prime wedged salad
Cognac lobster bisque
Truffled wild mushroom bisque
French consommé
Filet mignon oscar style with parmesan whipped potatoes
Filet mignon with asparagus and truffle risotto
Herb crusted salmon with saffron risotto
Pan seared halibut with champagne beurre blanc and asparagus
Beef wellington for two
Peppercorn ribeye with jumbo shrimp
Seared scallops with truffled cauliflower puree and wild mushrooms
Porcini mascarpone risotto
Creme brulee
Classic cheesecake with seasonal berries and sauce
Salted caramel chocolate tart
Espresso martini tiramisu
Ceviche clásico – market white fish | leche de tigre | sweet potato purée | red onion | cancha (peru)
Chicharrón de tocino – 12-hour pork belly | aji verde | pickled radish | micro cilantro (colombia/pan-latin)
Beef empanada – hand-cut beef | smoked paprika | green olives | chimichurri roja (argentina)
Esquites tartlet – charred corn | lime-garlic aioli | cotija cheese | ancho chili dust | savory crust (mexico)
Tiradito de atun - sashimi tuna | aji amarillo | limon | crispy shallot | sweet potato
Consultation - placeholder
Tallarines verdes – hand-made pasta | spinach & basil walnut pesto | shaved manchego | roasted walnut (peru)
Ensalada de sandía – compressed watermelon | jicama | tajin vinaigrette | mint | whipped goat cheese (mexico)
Poblano bisque – roasted poblano | corn silk stock | mexican crema | cilantro oil | tortilla shard (mexico)
Crema de malanga – silky root vegetable soup | garlic chips | chive oil | crispy plantain (cuba)
Ensalata de aguacate y mango - avocado & mango | pickled red onion | chili | toasted pepitas (mexico)
Consultation -- placeholder
Ropa vieja – shredded braised beef | rich tomato broth | tostones | peppers & onions | congri (cuba)
Lomo saltado – prime beef | stir-fry reduction | blistered tomato & onion | parsnip purée (peru)
Achiote pollo – roasted airline breast | bitter orange marination | arroz con gandules | charred citrus pan sauce (puerto rico/yucatan)
Snapper vera cruz – pan-seared white fish | tomato-caper emulsion | pickled jalapeño | saffron quinoa (mexico)
Puerco al pastor – sous-vide tenderloin | pineapple-chili glaze | roasted baby carrots | cilantro-lime emulsion | handmade corn tortillas (mexico)
Consultation --- placeholder
Tres leches – sponge cake | three-milk soak | toasted meringue | macerated berries (nicaragua/mexico)
Chocolate pot de crème – spiced dark chocolate | cinnamon whipped cream | sea salt crumble (mexico)
Arroz con leche brûlée – creamy rice pudding | hard sugar crust | orange zest | golden raisin (spain/latin america)
Passionfruit tart – graham cracker crust | passionfruit curd | mango coulis | fresh mint (brazil)
Alfajores – dulce de leche | toasted coconut | shortbread cookies (argentina)
Consultation ---- placeholder
Herb bread- freshly made bread filled with herbs
Herb crab biscuits
Herb crab salad on smoked tomato basil crostini
Cheese board- variety of gourmet cheeses served for any party. enjoy with pickled veggies and complimentary sides
Charcuterie board- variety of delectable meats served for any party size. enjoy with pickled veggies and complimentary sides
Charcuterie and cheese board- variety of gourmet cheeses and delectable meats served for any party size. enjoy with pickled veggies and complimentary sides
Herb rolls- made from scratch rolls with infused confit herb oil, fresh herbs, and spices
Herb sesame crab rolls
Seafood poppers- delicious deep fried potatoes stuffed with smoked mahi mahi, roasted shrimp, caramelized carrots, onions, garlic, fresh herbs, and a savory smoky orange pepper sauce
Sesame rolls- delicious umami flavored rolls filled with cream cheese
Smoked tomato basil crustiness with vegetable marinara- a delightful dish made from scratch with fresh basil throughout each piece. caramelized onions, roasted eggplant, minced garlic, minced carrots, smoky marinara sauce, and fresh herbs
Ahi seared tacos- made from scratch wonton wraps that are created into taco shells. stuffed with pickle cabbage, sesame slaw, wasabi aioli, and sweet habanero sauce
Alexander's takoyaki- small delicious savory bite size balls that are slightly fried and made out of yukon potatoes. stuffed with a choice of protein, scallions, and umami flavor. drizzled on top with a spicy mayo, takoyaki sauce, and tempura
Apple salad- caramelized apples with fresh slices of strawberries, goat cheese, candy almonds, pickled peppers, and a roasted almond vinaigrette dressing
Brie medley- enjoy heated brie with a veggie medley on top with your choice of minced protein. enjoy with a sweet balsamic glaze and toasted herb bread
Caesar salad- with a delightful made from scratch caesar dressing with a hint of roasted flavor, grated parmesan, and herb croutons
Cajun tropical salad- fresh pineapple salsa with fresh herbs, pigeon peas, black beans, cajun dressing, and your choice of protein (chicken or vegan chicken.)
Cali obsession roll- fried roll with fresh herbs, crab on top of the roll, spicy aioli and a teriyaki glaze drizzled on top, smoked crab inside of the roll with avocado, and cucumbers to finish
Herb seafood mack and cheese- made from scratch herb penne with creamy smoked gouda, parmesan, cheddar cheese, shredded crab, and georgia shrimp
Grape vineyard salad with grape balsamic dressing- fresh dehydrated black grapes that bring a sweet taste to this dish. complemented with minced sunflower seeds, cucumbers, grape tomatoes, parmesan cheese, and caramelized onions
The spin. art. rolls- spinach artichoke dip in a roll that’s deep fried
Pimento cheese poppers-fresh pimento, jalapenos, caramelized onions, minced garlic, and an orange lemon pepper sauce
Miss patty sliders- single smashed patty with melted cheddar, smoked burger sauce, marinated tomato, and lettuce that's on a garlic bun
Sweet chipotle chicken sliders- enjoy on a made from scratch herb bun with gouda cheese, lettuce, and pickled cabbage
Wasabi steak sliders- enjoy seared steak on a herb slider bun, umami wasabi sauce, and kimchi
Herb trio cheese sticks with marinara sauce- coated with a made from scratch panko crust this dish is infused with mozzarella, gouda, and parmesan cheese. with the fresh herbs incorporated into the crust the marinara completes this flavor pack dish
Chicken grape vineyard salad- this salad has dehydrated grapes which makes it sweeter with a juicy pop that’s on top of a mix of fresh greens, microgreens, grape tomatoes, fresh parmesan, minced sunflower seeds, and slices of cucumbers
Chicken sliders with smoked gouda and sweet chipotle sauce with steak fries- delicious sliders on a made from scratch herb bun with cilantro lettuce, herb sauce, and pickled cabbage. choice of protein
Citrus chickpea salad- delicious chickpea salad on mixed greens, mixed with minced veggies, tomatoes, citrus juices, and orange lemon pepper dressing
Smoked rosemary chicken salad- delicious rosemary chicken salad on mixed greens, mixed with minced veggies, tomatoes, citrus juices, and orange lemon pepper dressing
Confit potato medley- mini layered potatoes that are slightly fried with minced seasonal caramelized veggies, pickled cabbage, coconut flakes, and a savory sweet coconut sauce
Confit potato with chicken medley- mini layered slice potatoes that are slightly fried with minced herb chicken, minced veggies, and sweet ground dijon sauce
Cornbread poppers- delicious poppers infused with fresh herbs, corn, and a creamy center
Crab bites- fresh shredded crab that are coated in a herb batter and deep fried to perfection. enjoy it with a sweet spicy chili sauce
Crab poppers- delicious bite sized balls with local shredded crab, herbs, and a side of orange lemon pepper sauce
Crab rangoons- local crab with herbs, citrus, and cream cheese wrapped in wonton
Crab spring rolls- fresh shredded crab with caramelized veggies and sesame orange pepper sauce
Crunchy pow chicken sliders- crunchy panko chicken that sits on made from scratch herb bun sliders with sweet chili sauce, cilantro, lettuce, and slices of tomatoes (options for protein substitution available.)
Steak cucumber rolls(cooked/served cold)- miniature minced steak that's been cooked in herb oil. served with minced caramelized onions, minced roasted garlic, and minced roasted red bell peppers that's wrapped in cucumber, and rosemary dijon
Dragon express- slices of avocado on top of the roll, with a green herb sauce on top, tempura flakes, seared salmon inside of the roll, fried zucchini, tempura shrimp, and last spicy aioli to finish
Falafel salad with smoked tahini dressing -traditional made-from-scratch mini falafels add flare to this salad with fresh romaine lettuce, onions, grape tomatoes, olives, cucumbers, feta, and a delightful smoked tahini dressing
Alexander's chicken kkanpong- asian dish with a twist. traditionally a spicy dish this version still carries the heat with a hint of sweet flavor to balance the sauce. enjoy forbidden rice, smoked oyster mushrooms, pickled cabbage, and seasonal veggies
Alexander's chicken parmargiano (choose herbal mash potatoes, or caramelized root vegetables as a side.)- an exquisite fried chicken in a herb panko crust that's covered with smoked tomato sauce, parmigiano, and fresh basil on top
Atlantic salmon with citrus wine glaze and vegetable medley (substitute of protein is available.)- this salmon is marinated and fresh herbs in citrus juice. perfectly seared in white wine/dark maple glaze to create a sweet bitter glaze
Beefy herb burrito- delicious made scratch herb flour tortillas with chef alexander's signature herb sauce, herb buffalo sauce, pickled onions, fresh tomatoes, caramelized bell peppers, and queso fresco cheese. choose from ground beef or chicken
Bourbon hibiscus habanero chops- roasted pork chops with a sweet savory sauce with a side of creamy mashed potatoes and roasted asparagus
Cajun penne- enjoy slices of yuengling sausage, herb shrimp, and caramelize minced veggies with fresh fettuccine in a creamy sauce with cajun seasoning
Cajun shrimp fettuccine with truffle filet mignon- made from scratch herb fettuccine with local cajun shrimp and filet mignon with a truffle garlic sauce
Chicken alfredo fettuccine (can substitute or add protein.) – a classic made from scratch dish. made with farm fresh parmigiano cheese, heavy cream, and butter to bring this dish together
Chicken flavored smoked ramen with veggies- one hot ramen with smoked chicken and smoked chicken veggie broth. served with roasted carrots, seared brussels sprout, sauteed mushrooms, caramelized onions, black sesame seeds, and sliced scallions
Chicken nuggets with steak fries (kids)- made from scratch chicken nuggets, hand cut steak fries, and a side of sweet wildflower honey mustard
Chicken roasted sun dried tomato pesto ravioli- fresh infused herb oil enhances the ravioli. freshly made pesto with thai basil, and roasted tomato oil to add a unique twist
Chicken sliders with smoked gouda and sweet chipotle sauce with steak fries (kids)- delicious sliders on a made from scratch herb bun with cilantro lettuce, herb sauce, and pickled cabbage
Cilantro lime chicken with herbal wild rice- pan seared to perfection in herb olive oil and then slow cooked in delightful cilantro lime sauce with mediterranean spices. to compliment this dish you have sauteed veggies and fresh herbal wild rice
Citrus country fried chicken with southern fettuccine- made from scratch fettuccine that is cooked in a creamy white sauce with caramelized veggies, sauteed collards, and a mixture of southern cuisine spices
Citrus ginger salmon- 24 hour marinated salmon with a savory citrus ginger glaze. enjoy it with honey hoisin chow mein with smoked oyster mushrooms, caramelized veggies, and roasted sesame seeds
Citrus rosemary lamb au gratin and green beans- marinated local lamb with creamy au gratin and seared green beans
Citrus salmon salad- seared salmon fillet with mix greens tossed in lemon and lime juice, fresh oranges, sweet poached apples, cucumbers, herb ranch dressing, and roasted plantain slices
Country fried fish w/ mashed potatoes and black eye pea gravy- enjoy the georgia catch of the day that has a southern style deep fry twist
Creamy herb gnocchi with cab. herb sausage- creamy american cheddar sauce made from scratch herb penne, sausage slices cooked in cabernet, and served with seasonal sauteed veggies
Creamy seafood tortellini- a delicious creamy white wine sauce with stuff spinach tortellini. enjoy this dish with fresh saute georgia shrimp, shredded crab, fresh herbs, and citrus juices
Double cheese burger with steak fries- seared in a cast iron skillet it sits on a herb bun. choose what toppings you would like and it comes with a chipotle dipping sauce
Fettuccine with smoked mushroom sauce- freshly made fettuccine with a made-from-scratch smoked mushroom sauce. made out of portobello mushrooms with caramelized veggies, seared oyster mushrooms, tarragon, basil, and fresh rosemary
Fiesta tacos- choose your choice of hard shell tacos or soft tortillas that is made from scratch. it's filled with cilantro lettuce, cajun plantains, pineapple, caramelized onions, roasted tomatoes, fresh garlic, cajun sauce, and your choice of protein
Herb butter t-bone steak with herb mashed potatoes and smoked mushroom gravy- seared t-bone steak with hand mashed herb mashed potatoes with herb oil, and last covered in smoke portobello gravy that's been cooked for 4 hours with umami flavor
Herb gnocchi over smokey tomato sauce infused with cabernet-this herb gnocchi is made-from-scratch that sits on a smoked tomato sauce infused with cabernet and caramelized veggies. (choose protein.)
Herb mack and cheese penne- delicious creamy mild and sharp cheddar cheese with made from scratch herb penne. this dish is topped with your choice of seared cajun shrimp or a basil smoked chicken
Herb pasta with smoky tomato sauce and meatballs- made from scratch pasta infused with fresh herbs. enjoy a cabernet infused smoky tomato sauce and handcrafted meatballs
Herb shrimp with stone ground carolina grits- enjoy creamy cheesy grits with local sausage, fresh herbs and roasted herb shrimp
Herbal chicken curry fettuccine- with pan seared chicken that's been cooked in chef's herb oil. utilizing coconut, fresh coconut, indian spices, fresh herbal fettuccine, caramelized onions, and caramelized carrots
Herbal rib steak with wild rice medley- delightful rib eye cooked in cabernet/herb oil fusion. to complement it is a delightful herb sauce (basil, thyme and rosemary base.), and wild rice vegetable medley
Herbal salmon curry fettuccine- with seared salmon that's been cooked in chef's herb oil this delightful dish is breathtaking. utilizing coconut milk, fresh coconut, indian spices, fresh herbal fettuccine, and caramelized seasonal veggies
Low country stir fry- stir fried rice with corn, okra, minced onions, garlic , cubed local sausage, and teriyaki glaze. topped off with skewed roasted shrimp
Filet mignon mediterranean- local filet served over sauteed seasonal veggies over a creamy white sauce and shrimp
Naruto- fresh tuna, yellowtail, and salmon wrapped into a roll that is evenly sliced to be dipped in a sesame asian sauce
Old bay fettuccine- made from scratch creamy seafood fettuccine with fried shrimp, shredded crab, citrus juices, herbs, and slices of sausage to remind you of southern cooking
Orange chicken with dauphinoise and seasonal tempura veggies
Philly cheese steak supreme- prepared on a made from scratch herb hoagie roll you have slices of sautéed steak, smoked gouda cheese, mozzarella, parmesan, caramelized bell peppers, caramelized onions, fresh cilantro, and mushroom garlic aioli
Prime-time alfredo- chardonnay infused alfredo sauce over local filet mignon with garlic butter shrimp, and roasted veggies
Roasted lamb with black garlic beurre blanc with au gratin and green beans- fermented garlic to bring umami flavor to delicious local roasted lamb. enjoy a creamy au gratin with seared green beans cooked in white wine
Roasted sun dried tomato pesto chicken fettuccine- signature infused herb oil enhances the fettuccine. to add, the pesto has fresh thai basil with roasted tomato oil to add a unique twist
Roasted sun dried tomato pesto fettuccine with filet mignon - cooked in a herb oil chardonnay. the fresh signature infused herb oil enhances the fettuccine beyond any other pasta. enjoy with local shrimp and deep sear filet mignon
Seafood gumbo- delightful seafood gumbo with a variety of fresh herbs, smoked sausage, shrimp, crab, okra, seasonal veggies, and spices. served with wild rice and cornbread casserole
Seafood stir fry- enjoy the "catch of the day" sauteed in herb oil with stir fried rice, seasonal veggies, shrimp, shredded crab, and scallops that's cooked in white wine
Shrimp and roasted sun dried tomato pesto ravioli- the fresh signature infused herb oil enhances the ravioli beyond any other pasta. to add, the pesto has fresh thai basil with roasted tomato oil to add a unique twist
Smoked chicken cacciatore served with herb lebanese rice- smoked tomatoes and chicken in this dish to further enhance each ingredient. enjoy with roasted vegetables and vibrant fresh mediterranean spices
Sous vide herb chicken collard tortellini- herb chicken that has been slow cooked for 24 hours to keep flavor and tenderness. enjoy made from scratch tortellini with a creamy sauce
Smoky miso ramen- enjoy a classic twist with a 24 hour cooked broth. fresh seared market pork with teriyaki glaze, umami spices, soft boiled egg, made from scratch ramen, and seasonal garnish
Sou vide half chicken with creamy fettuccine- made from scratch fettuccine that is cooked in a creamy white sauce with caramelized veggies, sauteed spinach, a mixture of spices, and fresh herbs with a sear and roast half chicken
Custom dessert- choose what you want and allow the chef to add a creative twist
Smoked hibiscus apple pie with mango ice cream
Vanilla cheesecake with apple crumbled compote- this the season for apples. with this sweet vanilla cheesecake is complemented with warm apple compote that'll remind you of apple cobbler with every bite
Iron cookie- huge delicious chocolate chip cookie that's made from scratch and baked in the oven in an iron skillet. topped with delicious vanilla bean ice cream
Holiday spice creme brulee
Prosciutto wrapped dates
Duck confit croquettes
Chestnut and mushroom vol-au-vent
Seared scallops with brown butter cauliflower puree
Wild mushroom crostini with truffle drizzle
Butternut squash arugula salad
Roasted honeynut squash soup
Caramelized pear and bitter greens
Pumpkin gnocchi with sage butter
Cider brined pork tenderloin with brown butter and sweet potatoes
Pumpkin and mascarpone ravioli
Porcini crusted filet mignon with truffled potatoes
Stuffed honeynut squash
Pan roasted halibut with champagne and brown butter with wild mushroom risotto
Red wine braised short ribs with parmesan polenta
Maple bourbon creme brulee
Brown butter apple tart tatin
Dark chocolate and espresso pot de creme
Whipped feta & summer peach crostini - toasted artisan bread | local honey drizzle | fresh mint leaves
Caprese tartlet - flaky pastry | blistered cherry tomatoes | fresh mozzarella pearls | basil oil
Charcuterie & fromage - curated meats & cheeses | seasonal accompaniments | house pickles | scratch bread & crackers
Charred sweet corn dip - smoked cheeses | green chiles | house-made toasted flatbread
Placeholder to book - decide later (a)
Summer berry & goat cheese salad - artisanal greens | fresh berries | crumbled chèvre | champagne vinaigrette
Shaved fennel & citrus salad - crisp fennel | orange supremes | toasted pumpkin seeds | light lemon dressing
Prosciutto & compressed melon salad - cured ham | sweet melon spheres | white balsamic reduction | micro greens
Chilled strawberry & tomato gazpacho - vibrant sweet puree | cucumber ribbon | micro mint
Roasted yellow pepper bisque - charred bell peppers | garlic crème fraîche | smoked paprika dust
Placeholder to book - decide later (1)
Pan-roasted market whitefish - citrus beurre blanc | herb whipped potatoes | haricots verts
Grilled beef medallions - red wine glaze | truffle potato puree | roasted summer carrots
Lemon herb chicken paillard - cherry tomatoes | arugula | shaved parmesan | citrus vinaigrette | crispy potato
Pan-seared lamb chops - garlic herb crust | creamy polenta | charred asparagus | mint infused oil
Beef filet - pommes puree | green beans | red wine reduction | herb butter
Placeholder to book - decide later (m)
Cannoli trio - classico | pistachio | seasonal selection
Crème brûlée - classic vanilla custard | caramelized sugar | fresh berries
Flourless chocolate cake - chocolate ganache | raspberry | crème anglaise
Lemon pound cake - lemon curd | candied lemon | raspberry chantilly | mint dust
Olive oil & citrus cake - mascarpone cream | berries | candied lemon
Southern peach cobbler - spiced summer peaches | flaky biscuit topping | vanilla bean ice cream
Placeholder to book - decide later (d)
Caprese skewers - with cherry tomatoes, mozzarella cheese, fresh basil, and balsamic glaze
Lemon parmesan salad - romaine lettuce tossed with parmesan cheese, olive oil, lemon juice, and topped with lemon zest
Crab cake served with garlic or lemon aioli
Parmesan crusted salmon served with garlic herb roasted petite potatoes
Bourbon peach crostata
Mango panna cotta
Slow smoked pork belly sliders - brioche bun | sweet apple cider glaze | crisp cabbage slaw
Charred sweet corn dip - smoked cheeses | green chiles | house-made toasted flatbread
Seared beef brisket crostini - crisp baguette | horseradish cream | pickled red onion shards
Smoked chicken flatbread - white bbq sauce | melted fontina | green scallion oil
Charcuterie & fromage - curated meats & cheeses | seasonal accompaniments | house pickles | scratch bread & crackers
Placeholder to book - decide later (a)
Smokehouse chopped salad - crisp romaine | sweet corn | black beans | white cheddar | creamy herb dressing
Classic wedge salad - baby iceberg lettuce | blue cheese crumbles | crisp bacon lardons | chive dressing
Summer berry & goat cheese salad - artisanal greens | toasted pecans | honey balsamic vinaigrette
Chilled summer gazpacho - ripe tomatoes | crisp cucumber | sweet bell pepper | herb infused oil
Slow simmered beef & bean chili - rich broth | sharp cheddar topper | fresh chives
Placeholder to book - decide later (1)
Brown sugar glazed pork chop - heritage pork | sweet potato mash | sautéed green beans
Pan-seared or grilled market fish - spiced tomato jam | roasted red potatoes | asparagus spears
Glazed half chicken - honey herb rub | warm potato salad | charred summer squash
Grilled or seared prime beef (strip or filet) - charred sweet onion chimichurri | smoked gouda potato gratin | grilled seasonal vegetable
Grilled bone-in lamb loin - rosemary garlic glaze | roasted root vegetables | mint infused oil
Placeholder to book - decide later (m)
Southern peach cobbler - spiced summer peaches | flaky biscuit topping | vanilla bean ice cream
Smoked bourbon pecan tart - rich caramel filling | flaky pastry shell | whipped cream
Dark chocolate brownie parfait - fudge brownie pieces | salted caramel swirl | toasted marshmallow fluff
Lemon blueberry icebox cake - layered citrus cream | graham cracker crust | fresh blueberry compote
Lemon pound cake - lemon curd | candied lemon | raspberry chantilly | mint dust
Placeholder to book - decide later (d)
Charcuterie & fromage - curated meats & cheeses | seasonal accompaniments | house pickles | scratch bread
Crispy goetta arancini - smoked gouda | apple mustard | pickled onion
Hot honey whipped ricotta - grilled bread | local honey | chili crisp | scallions
Pork belly burnt ends - maple bourbon glaze | pickled onion | crispy jalapeño
Short rib croquette - horseradish crema | red wine glaze | crispy shallot
Wild mushroom tartlet - caramelized onion | gruyère | thyme
Seared scallop - parsnip purée | cider beurre blanc | crispy sage
Roasted carrot hummus - pepita dukkah | chili oil | warm flatbread
Roasted butternut bisque - brown butter crema | toasted pepita | sage
Five-onion french onion - beef broth | herb crouton | smoked provolone & gruyère | chive
Celery root velouté - roasted apple | hazelnut | chive oil
Shaved brussels & apple - toasted walnut | dried cranberry | white cheddar | maple mustard
Chicory & pear - gorgonzola | candied walnut | cider vinaigrette
Roasted beet & citrus - whipped goat cheese | pistachio | sorghum vinaigrette
Winter squash risotto - sage | pecorino | crispy prosciutto | pomegranate
Wild mushroom cappelletti - parmesan broth | roasted mushroom | gremolata
Red wine braised short rib - parsnip-potato purée | glazed carrot | rosemary jus
Beef filet - pommes anna | wild mushroom | chianti reduction | black garlic butt
Cider-brined pork chop - sweet potato pavé | braised cabbage | apple mostarda | cider jus
Seared duck breast - celery root purée | roasted delicata | cranberry gastrique | crispy farro
Chicken roulade - mushroom duxelles | pommes purée | charred leek | sage jus
Pan-seared market fish - cauliflower purée | braised leeks | brown butter caper sauce | crispy potato
Herb-crusted rack of lamb - parsnip purée | roasted root vegetables | rosemary demi | gremolata
Root vegetable wellington - mushroom duxelles | wilted spinach | red wine jus | herb salad dessert
Sticky toffee pudding - bourbon caramel | vanilla bean ice cream | candied pecan
Apple cider doughnut cake - brown butter glaze | cinnamon apple | cider caramel
Brown butter pecan tart - bourbon caramel | crème fraîche | candied orange
Pumpkin basque cheesecake - maple chantilly | pepita praline | cranberry
Maple crème brûlée - caramelized sugar | pecan shortbread
Flourless chocolate cake - chocolate ganache | raspberry
Warm butter cake - macerated berries | vanilla cream
Mulled wine poached pear - ginger mascarpone | pistachio crumb | red wine syrup
A personal chef for any occasion in Knott County
Since the first private chef joined Take a Chef in Knott County in April 2018, more than 14 Private Chefs have joined our platform in Knott County and offered their services as private chefs anywhere in Knott County.
Starting in 2018, 9,958 guests have already enjoyed a chef in Knott County. To book your chef in Knott County, just share your event details in our form. Receive proposals from top chefs and chat with them until you find your match.
Up until today, our chefs have shared 1,451 customized menu proposals, sending a total of 3,288 messages to their guests, who rated their experience with an average score of 4.76 out of 5.
Since the first dinner provided by Take a Chef, 9,958 guests have enjoyed unique experiences with no hassle. Our guests in Knott County usually book menus around 178 USD per person, including 4.6 courses, sharing an average of 4.77 messages with their chefs. If you've never had a chef at home but want to add an extra spice to your next celebration, just rent a chef in Knott County.












Frequently asked questions
Below, you can find the most common questions about private chef services in Knott County.
What does a private chef service include in Knott County?
A private chef service includes everything necessary to enjoy a personalized dining experience at home. This includes:
- Customization of a menu based on your preferences;
- Purchase of ingredients;
- Mise en place (preparation of ingredients) before arrival;
- Preparation of the menu at your home;
- Complete table service;
- Set up and cleaning of the kitchen and used spaces.
Please note that tableware and glassware are not included. Gratuity is entirely at your discretion.
How much does a private chef cost in Knott County?
The price of renting a chef in Knott County can vary depending on the specifics, but smaller groups tend to have a slightly different price per person compared to larger gatherings.
Booking prices range from 155 USD to 215 USD. For groups of 13 people or more, the price is 155 USD per person. For groups of 7 to 12 people, the cost is 144 USD per person. For groups of 3 to 6 people, the rate is 175 USD per person, and for 2 people, the price is 215 USD per person.
Seasonal ingredients, your location, and how soon you book also affect the final price. If you're interested in getting free quotes with no obligation, fill out our form and let the best chefs near you send unique proposals for your event.
How can I hire a private chef in Knott County?
Booking is easy! Just tell us the date of your event, number of guests, dietary preferences and any allergies, and a few details about your kitchen. Within a few hours, you'll receive customized menus from qualified chefs. Each chef's profile will include their experience, reviews, and photos of their dishes.
Feel free to chat directly with the chefs through our platform. Ask them to modify menus, discuss pricing, or get answers to any questions you might have. Once you've found the perfect chef and menu, finalize your reservation online. We'll then provide the chef's contact information to confirm any final details.
How can I find a private chef near me?
There are currently 14 chefs available in Knott County. Fill out a form specifying your needs and the date. Take a Chef will connect you with the best available chefs in Knott County who will send you their menu proposals. You can then choose the chef and menu that suits you best.
Is there a maximum number of guests for a private chef service?
While there's no strict limit on guest count, private chef experiences are designed to create a more intimate atmosphere, perfect for gatherings of friends and family. Since most homes have limited space to accommodate large groups, parties typically don't exceed 15 people.
Does the chef cook at my house?
Yes, the chef always prepares the menu at your home for a more personalized experience. However, some prep work might be done beforehand for complex dishes.
Can I cook along with the chef?
Absolutely! Many guests are passionate about food and relish the chance to learn from the chef. You can pick up new kitchen skills and get a behind-the-scenes look at each dish on the menu. Feel free to jump in and cook alongside the chef for a truly interactive experience!
Are the ingredients fresh?
Yes, they're 100% fresh. Unlike restaurants with pre-made dishes, private chefs prioritize using the freshest ingredients possible. This is because the chef creates a customized menu specifically for you, then goes out and sources the finest ingredients to bring your chosen dishes to life.
Are drinks included in the personal chef service?
Drinks are not typically included, but you can discuss adding them to the menu proposal with the chef.
How much should I tip my private chef in Knott County?
Tipping for private chefs is entirely at your discretion. Our goal is for you to have an unforgettable experience, and the chef always appreciates a nice tip. However, the decision and amount are completely up to you.
Personalize your menu
A romantic dinner or a gathering of friends. Traditional dishes or exotic flavours. A fine dining experience or a family-style meal. Every private chef experience is unique! Submit your request and personalize yours.








Key information about our chefs in Knott County
Discover more details about our private chefs and their services.
The average age of our private chefs in Knott County
Percentage of our women chefs in Knott County.
The average wait time from submitting the request and receiving the first menu.
Our very first private chef service in Knott County.
Percentage of services with kids in Knott County.
Maximum number of bookings for a personal chef by a single client in Knott County.
Increase in the number of bookings for a chef from last year in Knott County.
Languages spoken by our personal chefs in Knott County.
Percentage of guests that hired a chef more than once.
Average number of days booked for multiple services at home with a private chef.
Photos uploaded to the platform by our private chefs in Knott County.
Average timeframe from sending the request to booking.
How many chef services are booked in Knott County each month?
Private chef reservations can vary seasonally depending on the destination. In Knott County, for example, demand often increases during special dates like Valentine's Day or Mother's Day, so it's best to book in advance.
If you're wondering about the best time to hire a chef, any month is perfect for enjoying a private chef. Just keep in mind that prices may vary, especially for last-minute bookings. So, don't wait—book your chef early to secure your unique dining experience in Knott County.
Cost of a private chef in Knott County
The cost of hiring a private chef in Knott County can vary based on several factors, including the number of people in your group or seasonality. Larger groups tend to have a different average rate per person compared to smaller groups that hire a chef:
Booking prices range from 155 USD to 215 USD per person.
For 13 people or more: 155 USD
For 7 to 12 people: 144 USD
For 3 to 6 people: 175 USD
For 2 people: 215 USD.
Additionally, prices can fluctuate depending on the time of year, location, and how soon you book your personal chef. If you want to get free quotes, just fill out our form and receive tailored proposals for your event. No committment at all.
What is the most reserved type of cuisine in Knott County?
We mainly offer six types of cuisine in Knott County: Mediterranean, Italian, French, Japanese, Mexican, and surprise. The type of cuisine with the highest number of bookings is the Chef's special, but you can have anything you want (our surprise menu will cover that!).
Beyond these six types of cuisine, our private chefs personalize diverse menus for their clients every day, adjusting every detail to find the perfect menu for every occasion and every group. Our private chefs can accommodate any allergy or dietary restriction and suggest other cuisines or fusion dishes. Submit your request and hire a chef in Knott County!






Talk to our chefs in Knott County
Each of our chefs is one-of-a-kind, with professional culinary training and years of experience in diverse restaurants. Craving Italian pasta, Spanish paella, or traditional sushi in Knott County? You’ll get it. Tell us about your event in Knott County, and discover the best chefs who will customize every detail of your experience.









