Private Chef in Lackawanna County
Rent one of our 23 private chefs for a unique dining experience. You choose the menu, and the cleanup is included.





















A personal chef for any occasion in Lackawanna County
Since the first private chef joined Take a Chef in Lackawanna County in March 2017, more than 23 Private Chefs have joined our platform in Lackawanna County and offered their services as private chefs anywhere in Lackawanna County.
Starting in 2017, 26,595 guests have already enjoyed a chef in Lackawanna County. To book your chef in Lackawanna County, just share your event details in our form. Receive proposals from top chefs and chat with them until you find your match.
Up until today, our chefs have shared 3,867 customized menu proposals, sending a total of 8,388 messages to their guests, who rated their experience with an average score of 4.78 out of 5.
Since the first dinner provided by Take a Chef, 26,595 guests have enjoyed unique experiences with no hassle. Our guests in Lackawanna County usually book menus around 174 USD per person, including 3.91 courses, sharing an average of 5.43 messages with their chefs. If you've never had a chef at home but want to add an extra spice to your next celebration, just rent a chef in Lackawanna County.












How it works
Personalize your request
Share with us the details of your dream meal, including type of cuisine, preferences, and intolerances.
Receive menu proposals
Our chefs will design menus based solely on your wants and needs.
Get chatty with your chefs
Don't be shy about exchanging some messages with your chefs until your perfect menu is ready!
Book your experience
Once you are happy with your choice, submit your payment to secure your experience.
Enjoy!
All there is left to do is count down the days till your culinary experience begins!
Find your chef
Customize your request and start talking with your chefs.
23 Private Chefs in Lackawanna County
Get to know more about our top rated Private Chefs in Lackawanna County












More than 26,500 guests have already enjoyed the experience
4.53 Chef
The guests in Lackawanna County have scored the experience with their Private Chef with a 4.53.
4.87 Food quality
The quality of the menus cooked by our Private Chefs in Lackawanna County received an average score of 4.87.
4.77 Presentation
Not only taste counts! The presentation of our private chefs' dishes has received a 4.77 average score.
4.86 Cleaningness
The cleanup of the kitchen and dining area in Lackawanna County has been scored with a 4.86 on average.
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3,867 menus personalized by our Private Chefs in Lackawanna County
Every occasion is unique - make sure you have the right chef and menu for it!








• herbed goat cheese crostini – with roasted summer tomatoes and basil drizzle
• lobster gougères – airy cheese puffs filled with warm lobster cream
• crab & avocado verrines – layered crab salad with citrus aioli and microgreens
• fig & prosciutto skewers – with balsamic reduction and mint
• mini ratatouille cups – roasted eggplant, zucchini, bell pepper, and tomato served warm in phyllo shells
• endive boats with goat cheese & honeyed walnuts – crisp, colorful, and perfectly bite-sized
• tomato provençale skewers – baby tomato, olive, and basil with a drizzle of balsamic glaze
• mini niçoise salad skewers – seared tuna, haricots verts, cherry tomato, and olive with dijon dressing
• zucchini ribbon rolls – stuffed with ricotta, mint, and lemon
• poached shrimp with provençal citrus aioli – light, elegant, and high in protein
• mini chicken provençal skewers – marinated in olive oil, lemon, garlic, and herbs de provence
• chicken rillettes tartines – slow-poached shredded chicken blended with dijon, herbs, and a touch of crème fraîche on crostini
• grilled chicken brochettes with dijon-honey glaze – served with a chilled cucumber yogurt dip
• poached chicken salad endive cups – with celery, green apple, and light lemon-dijon dressing
• steak au poivre bites – peppercorn-crusted beef tenderloin skewers with cognac cream drizzle
• mini steak tartare on crostini – finely chopped filet with dijon, cornichons, capers, and quail egg garnish
• grilled steak & shallot skewers – marinated in red wine, garlic, and thyme
• filet mignon toasts – with caramelized onion jam and a whisper of truffle butter
• steak provençal mini sliders – thin-sliced sirloin, roasted pepper, and aioli on mini brioche
• beef tenderloin & béarnaise bites – skewered cubes with a light tarragon butter dip
• seared steak crostini – with horseradish crème fraîche and arugula
• whipped goat cheese & fig crostini – drizzled with lavender honey and topped with crushed pistachios
• grilled vegetable skewers provençale – zucchini, cherry tomato, red pepper, and mushroom with rosemary oil
• caramelized onion & brie puffs – golden mini pastry bites with a touch of thyme
• asparagus and gruyère mini quiches – delicate and perfect served warm or room temperature
• heirloom tomato caprese skewers – baby mozzarella, basil leaf, cherry tomato, drizzle of french olive oil
• zucchini ribbon rolls – stuffed with lemon ricotta and mint, tied with a chive ribbon
• vegetable summer rolls à la française – rice paper filled with colorful vegetables, herbs, and carrot-ginger dijon dip
All starters are served with micro-greens / herb garnish / edible pansy flowers
• seafood tagliatelle – shrimp, scallops, garlic white wine butter, and chervil
• summer vegetable ratatouille pasta – roasted zucchini, eggplant, peppers, and tomato confit
• truffle mushroom pappardelle – light cream sauce with wild mushrooms and thyme
•. seared tuna, haricots verts, baby potatoes, olives, heirloom tomato, soft egg, dijon-herb vinaigrette
•. mixed greens, sliced strawberries, creamy brie, toasted almonds, lavender-honey vinaigrette
•. cucumber & watermelon salad with feta mint, arugula, and citrus-chardonnay dressing — bright and hydrating
•. roasted beet & goat cheese salad frisée and arugula with candied walnuts and balsamic-truffle vinaigrette
•. shaved asparagus & parmesan salad with lemon-capers dressing and micro herbs
•. champagne cream tagliatelle with shrimp light, velvety sauce infused with shallots and tarragon
•. wild mushroom truffle pappardelle garlic-shallot white wine sauce, herbs de provence, and shaved parmesan
•. herbes de provence linguine with summer vegetables zucchini, cherry tomatoes, and roasted peppers in olive oil and herbs
•. garlic & white wine angel hair with spinach delicate, light, and finished with lemon butter and parsley
•. lobster cognac tagliatelle fresh herbs, tomato cream, and brandy reduction — rich but summery
• grilled branzino provençale – cherry tomato, olive, and caper relish
• filet au poivre – peppercorn crusted filet mignon, cognac cream sauce
• airline chicken with herbs de provence – lemon beurre blanc, roasted summer vegetables
• seared duck breast – blackberry reduction, wilted greens, and farro
• lobster thermidor – classic creamy cognac mustard sauce, herbed rice
All are served with microgreens / herb garnish
• mini lemon tarts – with candied thyme and whipped cream
• strawberry shortcake with chantilly cream – light, airy, and summery
•. poached pears in rosé syrup served chilled with mint and vanilla cream
•. flourless chocolate cake decadent yet airy, with dark chocolate ganache and sea salt flakes
•. champagne poached peach parfaits layered with vanilla bean custard and almond crumble
All desserts are served with ice cream / fresh whip / gold leaf + edible pansies
Artichokes salad, olives , sunchokes, goat cheese crema, pickled sunchokes
Arugula, radicchio, fennel, lemon dressing
Beef tartare, spices, butter, brioche, quail egg
Tuna crudo , cucumber, red onion, citrus dressing , jalapeno
Lamb koftas, sour cream, roasted peppers and tomato sauce
Butternut squash soup, brown butter, mushrooms
Shrimp, chorizo, spicy tomato, onion and peppers stew
Risotto mushrooms, squash, truffle butter, parmesan
Ribeye steak , potato mille-feuille , celeriac, truffle mushroom sauce
Pork tenderloin, charred eggplant puree, heirloom baby carrots, bordelaise sauce
Chicken sous vide, sunchokes puree mushrooms, spinach, brown butter hollandaise
Branzino, fennel, sundried tomato basil madly, kalamata tapenade sauce, veggie chips
Faroe island salmon, roasted cauliflower, romesco sauce, almonds
Bouillabaisse - fish of the day , scallop, squid, potato, , smoked paprika fish fumet
Farro, roasted cauliflower, mint-pistachio pesto, lemon ricotta
"jaffa" chocolate hazelnut mousse, orange puree, cookie crumbs
Pecan pannacotta, apple terrine, pecan crumble
Vanilla diplomat, house jam, elderflower, almonds
Lava cake, vanilla ice cream, house jam
• heirloom tomato tartlets basil pesto, whipped ricotta, flakey sea salt
• mini crab cakes citrus aioli + fennel slaw
• rainbow crudités cups beet hummus, carrot ginger dip, microgreens
• truffle burrata crostini pea purée, basil oil, confit cherry tomatoes
• pink peppercorn seared tuna bites on cucumber rounds with avocado mousse + edible flower
• mini lobster brioche sliders lemon-tarragon aioli, micro chives, pink himalayan salt
•. rosemary lamb chiclets petite lamb skewers, roasted with rosemary + lemon, served with tzatziki drizzle
•. prosciutto & burrata blossoms crispy prosciutto cups filled with burrata mousse, cherry tomato confit, basil threads
• strawberry rosé salad baby spinach, goat cheese, candied pistachio, rosé vinaigrette
• cucumber ribbon & avocado salad radish, dill, lemon-mint dressing
• peach & burrata caprese basil oil, toasted almonds, local honey drizzle
• summer rainbow chop corn, peppers, cherry tomatoes, cucumber, hearts of palm, oregano vinaigrette
• arugula & citrus glow salad orange + grapefruit segments, fennel, champagne vinaigrette
• linguine al limone creamy lemon sauce, cracked pink pepper, chives
• pink vodka tortelloni blush vodka sauce, basil chiffonade, parmesan snow
•. squash blossom marinara delicate ribbon pasta tossed in light marinara/ stuffed squash blossom , garlic oil, basil chiffonade, and a touch of parmesan
•. blush penne penne in beet rosé sauce with ricotta cloud + chive oil
•. green goddess pesto spinach-basil-arugula pesto, roasted tomatoes, pistachio crumble
•. sunset angel hair lemon basil angel hair with blistered cherry tomatoes & white wine butter
• herb-grilled salmon citrus beurre blanc, roasted asparagus, baby tomatoes
• chicken paillard “hamptons style” arugula, shaved fennel, pickled shallots, lemon caper dressing
• filet mignon medallions garlic herb butter, roasted tricolor carrots
• miso-glazed halibut sesame snap peas, ginger-lime drizzle
• grilled shrimp skewers pineapple relish + cilantro mint chimichurri
•. garden pesto chicken herb-grilled chicken with basil-pistachio pesto, cherry tomatoes, and roasted rainbow vegetables
•. butter poached lobster tails served with lemon chive butter, roasted asparagus, and a light herb salad
•. hamptons steak skewers tender marinated steak skewers with chimichurri, blistered peppers, and charred citrus
•. white wine clam & shrimp bowl fresh clams + shrimp in a light white wine garlic broth with herbs, lemon, and grilled sourdough
• mini lemon blueberry cakes dusting of powdered sugar + gold leaf / vanilla bean gelato
• strawberry shortcake cups vanilla cream, macerated berries, chiffon crumble
•. blush berry pavlovas crispy meringue nests filled with whipped cream, raspberries, strawberries, and rose sugar
•. sea salt brownie bites fudgey chocolate brownie squares topped with flaky sea salt + gold dust / whipped cream + vanilla bean gelato
Tuna crudo, date, shallot, meyer lemon
Rosemary potato focaccia, 'nduja butter
Honeynut squash agnolotti with brown butter and sage
Ricotta gnocchi with sunchokes and hazelnut
Whole roasted chicken with garlic confit and salsa verde
Baby gem lettuce salad with green goddess dressing and watermelon radish
Flourless chocolate cake, creme fraiche, olive oil
Warm olive oil cake, quince jam, chantilly cream
Pavlova with poached pears
Sweet potato arancini in a pesto cream sauce with crispy pancetta, garnished with parmesan and microgreens
Chicken and tomato tortellini soup garnished with parsley
Beef tartare on bruschetta with parmesan foam and confit egg yolk
Chunky caprese salad with fresh mozzarella and grilled bruschetta
Handmade linguine cacio e pepe garnished with a parmesan crisp and guanchale
Sous vide ribeye served with a tomato butter sauce, roasted spinach, and pistachio dusted fried potato
Tiramisu cookies in vanilla whipped cream, and candied berries garnished with mint
Tuna crudo , cucumber, red onion, citrus dressing , jalapeno
Burrata, cherry tomato, olives, za'atar, bread
Arugula , radicchio, fennel , lemon dressing
Artichokes salad, olives , sunchokes, goat cheese crema, pickled sunchokes
Heirloom beets salad , goat cheese pannacotta,, pistachio
House bread rolls
Home made cavatelli, house bacon, chili, red onion, an amatriciana sauce
Gnocchi , braised osso buco ragout, root veggies, sour cream, sunchokes pickles
Rigatoni, enduja' , shrimp, scallops, sun-dried tomato - basil pesto
Seafood risotto, herbs, fish fumet, lemon
Octopus , string beans , fennel, black olives , parsley, red onion salad
Grass fed ribeye, artichokes, feta, roasted peppers chutney, olive salsa verde
Chicken duo , mushrooms, spinach, truffle mushroom sauce
Faroe island salmon, roasted cauliflower, caponata, pine nuts
Branzino , fennel and sun-dried tomato medley, tapenad sauce, vegetable chips
Black seabass, scallop, squid, potato, , smoked paprika fish fumet
Filet mignon , potato terrine, celeriac, truffle mushroom sauce
Flavors of tiramisu, mascarpone mousse, coffee sauce, cocoa crumbs
Chocolate hazelnut mousse, orange puree, cookie crumbs
Pecan pannacotta,baked apple terrine, brown butter crumbs
Duck parmentier served with sun dried tomato butter
Arugula and shaved pecorino salad arugula, watermelon radish, pecorino, olives, balsamic glaze
Orzo cacio e pepe
Filet mignon served with crispy frites, broccoli rabe, and morel mushrooms
Creme brûlée brioche french toast served with candied berries and garnished with mint
Chevre, goat cheese pressed with veggies and herbs, served with bruschetta and red pepper compote
Duck parmentier served with sun dried tomato butter
Mini croque monsieur on homemade brioche topped with chive
Arugula and shaved pecorino salad arugula, watermelon radish, pecorino, olives, balsamic glaze
Orzo cacio e pepe
Filet mignon or sole meunière, served with crispy frites, broccoli rabe, and morel mushrooms
Creme brûlée brioche french toast served with candied berries and garnished with mint
Personalize your menu
A romantic dinner or a gathering of friends. Traditional dishes or exotic flavours. A fine dining experience or a family-style meal. Every private chef experience is unique! Submit your request and personalize yours.








Frequently asked questions
Below, you can find the most common questions about private chef services in Lackawanna County.
What does a private chef service include in Lackawanna County?
A private chef service includes everything necessary to enjoy a personalized dining experience at home. This includes:
- Customization of a menu based on your preferences;
- Purchase of ingredients;
- Mise en place (preparation of ingredients) before arrival;
- Preparation of the menu at your home;
- Complete table service;
- Set up and cleaning of the kitchen and used spaces.
Please note that tableware and glassware are not included. Gratuity is entirely at your discretion.
How much does a private chef cost in Lackawanna County?
The price of renting a chef in Lackawanna County can vary depending on the specifics, but smaller groups tend to have a slightly different price per person compared to larger gatherings.
Booking prices range from 113 USD to 137 USD. For groups of 13 people or more, the price is 113 USD per person. For groups of 7 to 12 people, the cost is 106 USD per person. For groups of 3 to 6 people, the rate is 133 USD per person, and for 2 people, the price is 137 USD per person.
Seasonal ingredients, your location, and how soon you book also affect the final price. If you're interested in getting free quotes with no obligation, fill out our form and let the best chefs near you send unique proposals for your event.
How can I hire a private chef in Lackawanna County?
Booking is easy! Just tell us the date of your event, number of guests, dietary preferences and any allergies, and a few details about your kitchen. Within a few hours, you'll receive customized menus from qualified chefs. Each chef's profile will include their experience, reviews, and photos of their dishes.
Feel free to chat directly with the chefs through our platform. Ask them to modify menus, discuss pricing, or get answers to any questions you might have. Once you've found the perfect chef and menu, finalize your reservation online. We'll then provide the chef's contact information to confirm any final details.
How can I find a private chef near me?
There are currently 23 chefs available in Lackawanna County. Fill out a form specifying your needs and the date. Take a Chef will connect you with the best available chefs in Lackawanna County who will send you their menu proposals. You can then choose the chef and menu that suits you best.
Is there a maximum number of guests for a private chef service?
While there's no strict limit on guest count, private chef experiences are designed to create a more intimate atmosphere, perfect for gatherings of friends and family. Since most homes have limited space to accommodate large groups, parties typically don't exceed 15 people.
Does the chef cook at my house?
Yes, the chef always prepares the menu at your home for a more personalized experience. However, some prep work might be done beforehand for complex dishes.
Can I cook along with the chef?
Absolutely! Many guests are passionate about food and relish the chance to learn from the chef. You can pick up new kitchen skills and get a behind-the-scenes look at each dish on the menu. Feel free to jump in and cook alongside the chef for a truly interactive experience!
Are the ingredients fresh?
Yes, they're 100% fresh. Unlike restaurants with pre-made dishes, private chefs prioritize using the freshest ingredients possible. This is because the chef creates a customized menu specifically for you, then goes out and sources the finest ingredients to bring your chosen dishes to life.
Are drinks included in the personal chef service?
Drinks are not typically included, but you can discuss adding them to the menu proposal with the chef.
How much should I tip my private chef in Lackawanna County?
Tipping for private chefs is entirely at your discretion. Our goal is for you to have an unforgettable experience, and the chef always appreciates a nice tip. However, the decision and amount are completely up to you.
Key information about our chefs in Lackawanna County
Discover more details about our private chefs and their services.
The average age of our private chefs in Lackawanna County
Percentage of our women chefs in Lackawanna County.
The average wait time from submitting the request and receiving the first menu.
Our very first private chef service in Lackawanna County.
Percentage of services with kids in Lackawanna County.
Maximum number of bookings for a personal chef by a single client in Lackawanna County.
Increase in the number of bookings for a chef from last year in Lackawanna County.
Languages spoken by our personal chefs in Lackawanna County.
Percentage of guests that hired a chef more than once.
Average number of days booked for multiple services at home with a private chef.
Photos uploaded to the platform by our private chefs in Lackawanna County.
Average timeframe from sending the request to booking.
How many chef services are booked in Lackawanna County each month?
Private chef reservations can vary seasonally depending on the destination. In Lackawanna County, for example, demand often increases during special dates like Valentine's Day or Mother's Day, so it's best to book in advance.
If you're wondering about the best time to hire a chef, any month is perfect for enjoying a private chef. Just keep in mind that prices may vary, especially for last-minute bookings. So, don't wait—book your chef early to secure your unique dining experience in Lackawanna County.
Cost of a private chef in Lackawanna County
The cost of hiring a private chef in Lackawanna County can vary based on several factors, including the number of people in your group or seasonality. Larger groups tend to have a different average rate per person compared to smaller groups that hire a chef:
Booking prices range from 113 USD to 137 USD per person.
For 13 people or more: 113 USD
For 7 to 12 people: 106 USD
For 3 to 6 people: 133 USD
For 2 people: 137 USD.
Additionally, prices can fluctuate depending on the time of year, location, and how soon you book your personal chef. If you want to get free quotes, just fill out our form and receive tailored proposals for your event. No committment at all.
What is the most reserved type of cuisine in Lackawanna County?
We mainly offer six types of cuisine in Lackawanna County: Mediterranean, Italian, French, Japanese, Mexican, and surprise. The type of cuisine with the highest number of bookings is the Chef's special, but you can have anything you want (our surprise menu will cover that!).
Beyond these six types of cuisine, our private chefs personalize diverse menus for their clients every day, adjusting every detail to find the perfect menu for every occasion and every group. Our private chefs can accommodate any allergy or dietary restriction and suggest other cuisines or fusion dishes. Submit your request and hire a chef in Lackawanna County!






Talk to our chefs in Lackawanna County
Each of our chefs is one-of-a-kind, with professional culinary training and years of experience in diverse restaurants. Craving Italian pasta, Spanish paella, or traditional sushi in Lackawanna County? You’ll get it. Tell us about your event in Lackawanna County, and discover the best chefs who will customize every detail of your experience.









