Private Chef in Laconia
Rent one of our 29 private chefs for a unique dining experience. You choose the menu, and the cleanup is included.





















A personal chef for any occasion in Laconia
Since the first private chef joined Take a Chef in Laconia in July 2018, more than 29 Private Chefs have joined our platform in Laconia and offered their services as private chefs anywhere in New Hampshire.
Starting in 2018, 9,633 guests have already enjoyed a chef in Laconia. To book your chef in Laconia, just share your event details in our form. Receive proposals from top chefs and chat with them until you find your match.
Up until today, our chefs have shared 1,497 customized menu proposals, sending a total of 3,912 messages to their guests, who rated their experience with an average score of 4.67 out of 5.
Since the first dinner provided by Take a Chef, 9,633 guests have enjoyed unique experiences with no hassle. Our guests in Laconia usually book menus around 168 USD per person, including 3.04 courses, sharing an average of 4.63 messages with their chefs. If you've never had a chef at home but want to add an extra spice to your next celebration, just rent a chef in Laconia.












How it works
Personalize your request
Share with us the details of your dream meal, including type of cuisine, preferences, and intolerances.
Receive menu proposals
Our chefs will design menus based solely on your wants and needs.
Get chatty with your chefs
Don't be shy about exchanging some messages with your chefs until your perfect menu is ready!
Book your experience
Once you are happy with your choice, submit your payment to secure your experience.
Enjoy!
All there is left to do is count down the days till your culinary experience begins!
Find your chef
Customize your request and start talking with your chefs.
29 Private Chefs in Laconia
Get to know more about our top rated Private Chefs in Laconia












More than 9,600 guests have already enjoyed the experience
4.35 Chef
The guests in Laconia have scored the experience with their Private Chef with a 4.35.
4.78 Food quality
The quality of the menus cooked by our Private Chefs in Laconia received an average score of 4.78.
4.68 Presentation
Not only taste counts! The presentation of our private chefs' dishes has received a 4.68 average score.
4.76 Cleaningness
The cleanup of the kitchen and dining area in Laconia has been scored with a 4.76 on average.
View full review
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1,497 menus personalized by our Private Chefs in Laconia
Every occasion is unique - make sure you have the right chef and menu for it!








French onion soup with gruyère croutons
Endive salad with roquefort and candied pecans: crisp endive leaves topped with crumbled roquefort cheese, candied pecans, and a drizzle of balsamic reduction (vegetarian)
Sautéed wild mushrooms on toasted sourdough with garlic and thyme (vegetarian)
Smoked salmon rillettes with pickled shallots: creamy smoked salmon spread mixed with crème fraîche and herbs, served with pickled shallots and crackers
Braised beef cheeks with red wine reduction and creamy polenta: beef cheeks slowly braised in red wine and aromatics until fork-tender, served with a rich red wine reduction sauce and creamy parmesan polenta
Roasted quail with pancetta and sage stuffing: quail marinated in a blend of olive oil, lemon, and herbs, stuffed with a savory pancetta and sage filling, roasted until golden brown, and served with a red wine reduction
Duck breast over risotto with truffle oil and parmesan crisps: creamy arborio rice cooked with a medley of wild mushrooms, finished with a drizzle of truffle oil and garnished with crispy parmesan crisps for added texture
Wild mushroom risotto with truffle oil and parmesan crisps (vegetarian)
Mille-feuille. one thousand sheets, layers, puff pastry with layers of vanilla diplomat cream with dots of caramel
Lavender crème brûlée with fresh berries: creamy lavender-infused custard topped with a caramelized sugar crust, served with a medley of fresh berries and a sprig of mint
Chocolate pots de crème with espresso whipped cream: rich and indulgent chocolate pots de crème topped with espresso-infused whipped cream and chocolate shavings
Poached pear in red wine with vanilla bean ice cream: ripe pear poached in red wine and spices, served with a scoop of creamy vanilla bean ice cream and a drizzle of reduced poaching liquid
Goat cheese crostini- creamy goat cheese spread on toasted baguette drizzled with locally foraged ramp pesto
Dandelion green salad-bitter greens, shaved root vegetables, cider vinaigrette
Pan seared ny strip steak, with locally grown and foraged ramp&chive butter
Mashed rutabaga and potatoes with buttermilk
Roasted vegetables with honey and thyme
Apple cider cake with brown butter icing
Oysters
Smoked salmon rillettes with pickled shallots: creamy smoked salmon spread mixed with crème fraîche and herbs, served with pickled shallots and crackers
Lobster bisque
Endive salad with roquefort and candied pecans: crisp endive leaves topped with crumbled roquefort cheese, candied pecans, and a drizzle of balsamic reduction
Scallop ceviche
Clam chowder
Kale caesar salad with toasted herb bread crumbs (vegetarian)
Panzanella salad with heirloom tomatoes and croutons (vegetarian)
Seared scallops with cauliflower puree and brown butter sage sauce: plump scallops, seared until golden and served atop a velvety cauliflower puree, drizzled with a nutty brown butter sage sauce, and garnished with crispy pancetta
Seared sea bass with lemon beurre blanc and herb salad
Grilled halibut with saffron beurre blanc
Southern nh fisherman's paella: a delectable combination of local fish, such as haddock or cod, with mussels, clams, and shrimp, cooked with saffron-infused rice, bell peppers, peas, and a touch of spice
Blackberry sage sorbet with lemon shortbread cookies: refreshing blackberry sage sorbet served with buttery lemon shortbread cookies for a light and summery dessert
Lavender crème brûlée with fresh berries: creamy lavender-infused custard topped with a caramelized sugar crust, served with a medley of fresh berries and a sprig of mint
Poached pear in red wine with vanilla bean ice cream: ripe pear poached in red wine and spices, served with a scoop of creamy vanilla bean ice cream and a drizzle of reduced poaching liquid
Lemon ricotta cheesecake with blueberry compote: light and creamy lemon ricotta cheesecake, topped with a tangy blueberry compote and garnished with fresh lemon zest
French onion soup with gruyère croutons
Endive salad with roquefort and candied pecans: crisp endive leaves topped with crumbled roquefort cheese, candied pecans, and a drizzle of balsamic reduction (vegetarian)
Smoked salmon rillettes with pickled shallots: creamy smoked salmon spread mixed with crème fraîche and herbs, served with pickled shallots and crackers
Sautéed wild mushrooms on toasted sourdough with garlic and thyme (vegetarian)
Potato leek soup with crème fraîche and chives (vegetarian)
Kale caesar salad with toasted herb bread crumbs (vegetarian)
Herb-crusted goat cheese with baby greens and champagne vinaigrette: creamy goat cheese coated in fresh herbs and breadcrumbs, baked until golden and served over mixed baby greens with a champagne vinaigrette (vegetarian)
Arugula and pear salad with goat cheese and candied walnuts: peppery arugula tossed with sliced pears, crumbled goat cheese, candied walnuts, and a lemon-dijon vinaigrette (vegetarian)
Braised beef cheeks with red wine reduction and creamy polenta: beef cheeks slowly braised in red wine and aromatics until fork-tender, served with a rich red wine reduction sauce and creamy parmesan polenta
Duck breast over risotto with truffle oil and parmesan crisps: creamy arborio rice cooked with a medley of wild mushrooms, finished with a drizzle of truffle oil and garnished with crispy parmesan crisps for added texture
Roasted quail with pancetta and sage stuffing: quail marinated in a blend of olive oil, lemon, and herbs, stuffed with a savory pancetta and sage filling, roasted until golden brown, and served with a red wine reduction
Wild mushroom risotto with truffle oil and parmesan crisps (vegetarian)
Lavender crème brûlée with fresh berries: creamy lavender-infused custard topped with a caramelized sugar crust, served with a medley of fresh berries and a sprig of mint
Poached pear in red wine with vanilla bean ice cream: ripe pear poached in red wine and spices, served with a scoop of creamy vanilla bean ice cream and a drizzle of reduced poaching liquid
Mille-feuille. one thousand sheets, layers, puff pastry with layers of vanilla diplomat cream with dots of caramel
Vanilla chevre cheese cake
Oysters
Smoked salmon rillettes with pickled shallots: creamy smoked salmon spread mixed with crème fraîche and herbs, served with pickled shallots and crackers
Lobster bisque
French onion soup with gruyère croutons
Grilled halibut with saffron beurre blanc and roasted fingerling potatoes: flaky halibut fillets, grilled to perfection and served with a luxurious saffron beurre blanc sauce, alongside tender roasted fingerling potatoes and braised fennel
Southern nh fisherman's paella: a delectable combination of local fish, such as haddock or cod, with mussels, clams, and shrimp, cooked with saffron-infused rice, bell peppers, peas, and a touch of spice
Seared sea bass with lemon beurre blanc and herb salad
Seared scallops with cauliflower puree and brown butter sage sauce: plump scallops, seared until golden and served atop a velvety cauliflower puree, drizzled with a nutty brown butter sage sauce, and garnished with crispy pancetta
Blackberry sage sorbet with lemon shortbread cookies: refreshing blackberry sage sorbet served with buttery lemon shortbread cookies for a light and summery dessert
Poached pear in red wine with vanilla bean ice cream: ripe pear poached in red wine and spices, served with a scoop of creamy vanilla bean ice cream and a drizzle of reduced poaching liquid
Blueberry crisp
Lemon ricotta cheesecake with blueberry compote: light and creamy lemon ricotta cheesecake, topped with a tangy blueberry compote and garnished with fresh lemon zest
Focaccia & stracciatella & cured meats
Endive salad with roquefort and candied pecans: crisp endive leaves topped with crumbled roquefort cheese, candied pecans, and a drizzle of balsamic reduction (vegetarian)
Smoked salmon rillettes with pickled shallots: creamy smoked salmon spread mixed with crème fraîche and herbs, served with pickled shallots and crackers
Sautéed wild mushrooms on toasted sourdough with garlic and thyme (vegetarian)
Panzanella salad with heirloom tomatoes and croutons (vegetarian)
Grilled asparagus salad with shaved parmesan (vegetarian)
Herb-crusted goat cheese with baby greens (vegetarian)
Clam chowder
Handmade gnocchi with wild mushroom ragout (vegetarian)
Pan-seared duck breast with cherry port reduction: succulent duck breast, pan-seared to perfection and served with a rich cherry port reduction, accompanied by roasted root vegetables and sautéed greens
Veal osso buco with gremolata and creamy parmesan risotto
Seared scallops with cauliflower puree and brown butter sage sauce: plump scallops, seared until golden and served atop a velvety cauliflower puree, drizzled with a nutty brown butter sage sauce, and garnished with crispy pancetta
Mille-feuille. one thousand sheets, layers, puff pastry with layers of vanilla diplomat cream with dots of caramel
Flourless chocolate cake with blackberries
Caramel bavarian
Poached pear in red wine with vanilla bean ice cream: ripe pear poached in red wine and spices, served with a scoop of creamy vanilla bean ice cream and a drizzle of reduced poaching liquid
Goat cheese crostini creamy goat cheese spread on toasted crostini, finished with marinated tomatoes, fresh basil, and olive oil
Fresh seasonal chef crafted salad with house made vinaigrette
Pan seared filet mignon, with rosemary and thyme. served with fresh garlic herb butter
Buttermilk & chive mashed potatoes creamy, buttery potatoes folded with fresh chives
Roasted carrots with honey thyme butter
Cheesecake chefs choice with handcrafted sauce and fresh locally sourced whipped cream
Jurassic garden salad-crisp mixed greens are tossed with garden vegetables and finished with a light, bright vinaigrette
Smoked dino rib a slow-smoked, fall-off-the-bone beef rib finished with a bold, smoky glaze and a touch of black pepper bark. served with roasted seasonal veget
Ancient forest greens sautéed seasonal greens with lemon, olive oil, and herbs
Creamy cabot macaroni and cheese
Lava rock brownie fudgy brownie served warm with smoked sea salt and a caramel drizzle, paired with vanilla ice cream for contrast
Personalize your menu
A romantic dinner or a gathering of friends. Traditional dishes or exotic flavours. A fine dining experience or a family-style meal. Every private chef experience is unique! Submit your request and personalize yours.








Frequently asked questions
Below, you can find the most common questions about private chef services in Laconia.
What does a private chef service include in Laconia?
A private chef service includes everything necessary to enjoy a personalized dining experience at home. This includes:
- Customization of a menu based on your preferences;
- Purchase of ingredients;
- Mise en place (preparation of ingredients) before arrival;
- Preparation of the menu at your home;
- Complete table service;
- Set up and cleaning of the kitchen and used spaces.
Please note that tableware and glassware are not included. Gratuity is entirely at your discretion.
How much does a private chef cost in Laconia?
The price of renting a chef in Laconia can vary depending on the specifics, but smaller groups tend to have a slightly different price per person compared to larger gatherings.
Booking prices range from 151 USD to 194 USD. For groups of 13 people or more, the price is 151 USD per person. For groups of 7 to 12 people, the cost is 123 USD per person. For groups of 3 to 6 people, the rate is 165 USD per person, and for 2 people, the price is 194 USD per person.
Seasonal ingredients, your location, and how soon you book also affect the final price. If you're interested in getting free quotes with no obligation, fill out our form and let the best chefs near you send unique proposals for your event.
How can I hire a private chef in Laconia?
Booking is easy! Just tell us the date of your event, number of guests, dietary preferences and any allergies, and a few details about your kitchen. Within a few hours, you'll receive customized menus from qualified chefs. Each chef's profile will include their experience, reviews, and photos of their dishes.
Feel free to chat directly with the chefs through our platform. Ask them to modify menus, discuss pricing, or get answers to any questions you might have. Once you've found the perfect chef and menu, finalize your reservation online. We'll then provide the chef's contact information to confirm any final details.
How can I find a private chef near me?
There are currently 29 chefs available in Laconia. Fill out a form specifying your needs and the date. Take a Chef will connect you with the best available chefs in Laconia who will send you their menu proposals. You can then choose the chef and menu that suits you best.
Is there a maximum number of guests for a private chef service?
While there's no strict limit on guest count, private chef experiences are designed to create a more intimate atmosphere, perfect for gatherings of friends and family. Since most homes have limited space to accommodate large groups, parties typically don't exceed 15 people.
Does the chef cook at my house?
Yes, the chef always prepares the menu at your home for a more personalized experience. However, some prep work might be done beforehand for complex dishes.
Can I cook along with the chef?
Absolutely! Many guests are passionate about food and relish the chance to learn from the chef. You can pick up new kitchen skills and get a behind-the-scenes look at each dish on the menu. Feel free to jump in and cook alongside the chef for a truly interactive experience!
Are the ingredients fresh?
Yes, they're 100% fresh. Unlike restaurants with pre-made dishes, private chefs prioritize using the freshest ingredients possible. This is because the chef creates a customized menu specifically for you, then goes out and sources the finest ingredients to bring your chosen dishes to life.
Are drinks included in the personal chef service?
Drinks are not typically included, but you can discuss adding them to the menu proposal with the chef.
How much should I tip my private chef in Laconia?
Tipping for private chefs is entirely at your discretion. Our goal is for you to have an unforgettable experience, and the chef always appreciates a nice tip. However, the decision and amount are completely up to you.
Key information about our chefs in Laconia
Discover more details about our private chefs and their services.
The average age of our private chefs in Laconia
Percentage of our women chefs in Laconia.
The average wait time from submitting the request and receiving the first menu.
Our very first private chef service in Laconia.
Percentage of services with kids in Laconia.
Maximum number of bookings for a personal chef by a single client in Laconia.
Increase in the number of bookings for a chef from last year in Laconia.
Languages spoken by our personal chefs in Laconia.
Percentage of guests that hired a chef more than once.
Average number of days booked for multiple services at home with a private chef.
Photos uploaded to the platform by our private chefs in Laconia.
Average timeframe from sending the request to booking.
How many chef services are booked in Laconia each month?
Private chef reservations can vary seasonally depending on the destination. In Laconia, for example, demand often increases during special dates like Valentine's Day or Mother's Day, so it's best to book in advance.
If you're wondering about the best time to hire a chef, any month is perfect for enjoying a private chef. Just keep in mind that prices may vary, especially for last-minute bookings. So, don't wait—book your chef early to secure your unique dining experience in Laconia.
Cost of a private chef in Laconia
The cost of hiring a private chef in Laconia can vary based on several factors, including the number of people in your group or seasonality. Larger groups tend to have a different average rate per person compared to smaller groups that hire a chef:
Booking prices range from 151 USD to 194 USD per person.
For 13 people or more: 151 USD
For 7 to 12 people: 123 USD
For 3 to 6 people: 165 USD
For 2 people: 194 USD.
Additionally, prices can fluctuate depending on the time of year, location, and how soon you book your personal chef. If you want to get free quotes, just fill out our form and receive tailored proposals for your event. No committment at all.
What is the most reserved type of cuisine in Laconia?
We mainly offer six types of cuisine in Laconia: Mediterranean, Italian, French, Japanese, Mexican, and surprise. The type of cuisine with the highest number of bookings is the Chef's special, but you can have anything you want (our surprise menu will cover that!).
Beyond these six types of cuisine, our private chefs personalize diverse menus for their clients every day, adjusting every detail to find the perfect menu for every occasion and every group. Our private chefs can accommodate any allergy or dietary restriction and suggest other cuisines or fusion dishes. Submit your request and hire a chef in Laconia!






Talk to our chefs in Laconia
Each of our chefs is one-of-a-kind, with professional culinary training and years of experience in diverse restaurants. Craving Italian pasta, Spanish paella, or traditional sushi in Laconia? You’ll get it. Tell us about your event in Laconia, and discover the best chefs who will customize every detail of your experience.









